Barbecued Turkey on a Roll USDA Recipe for Child Care Centers

Age Group: Ages 6-18
Serving Size: 25-50
Our Barbecued Turkey on a Roll recipe is ground turkey simmered in a zesty barbecue sauce and served on a whole-grain bun.
CACFP CREDITING INFORMATION
1 sandwich provides 2 oz equivalent meat, ¹⁄8 cup vegetable, and 1.75 oz equivalent grains.
2.84 from 6 votes
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Ingredients
 

25 Servings

    Weight

    • 5 lb Turkey, ground (no more than 10% fat)
    • 11 oz *Onions, fresh, chopped
    • 3 oz Brown sugar
    • 1 lb 5¹⁄2 oz Catsup
    • - - Pepper, black or white, ground
    • - - Cayenne pepper
    • - - Garlic, granulated
    • - - Soy sauce, low-sodium
    • - - Vinegar, white
    • - - Mustard, dry
    • 8 oz Tomato paste, canned, no-salt-added
    • 2 lb 13 oz Hamburger bun, whole-grain (minimum 1 4⁄5 oz each)

    Measure

    • 2 qt 2 cups Turkey, ground (no more than 10% fat)
    • 2 cups *Onions, fresh, chopped
    • ¹⁄2 cup Brown sugar
    • 2 cups Catsup
    • ³⁄4 tsp Pepper, black or white, ground
    • ¹⁄8 tsp Cayenne pepper
    • 3⁄4 tsp Garlic, granulated
    • 1⁄8 cup Soy sauce, low-sodium
    • ¹⁄2 cup Vinegar, white
    • 1 Tbsp 1¹⁄2 tsp Mustard, dry
    • ³⁄4 cup 1 Tbsp 2¹⁄2 tsp Tomato paste, canned, no-salt-added
    • 25 each Hamburger bun, whole-grain (minimum 1 4⁄5 oz each)

    50 Servings

      Weight

      • 10 lb Turkey, ground (no more than 10% fat)
      • 1 lb 6 oz *Onions, fresh, chopped
      • 6 oz Brown sugar
      • 2 lb 11 oz Catsup
      • - - Pepper, black or white, ground
      • - - Cayenne pepper
      • - - Garlic, granulated
      • - - Soy sauce, low-sodium
      • - - Vinegar, white
      • - - Mustard, dry
      • 1 lb Tomato paste, canned, no-salt-added
      • 5 lb 10 oz Hamburger bun, whole-grain (minimum 1 4⁄5 oz each)

      Measure

      • 1 gal 1 qt Turkey, ground (no more than 10% fat)
      • 1 qt *Onions, fresh, chopped
      • 1 cup Brown sugar
      • 1 qt Catsup
      • 1½ tsp Pepper, black or white, ground
      • ¼ tsp Cayenne pepper
      • 1½ tsp Garlic, granulated
      • ¼ cup Soy sauce, low-sodium
      • 1 cup Vinegar, white
      • 3 Tbsp Mustard, dry
      • 1½ cups 3 Tbsp 2 tsp (approx. ¹⁄8 No. 10 can) Tomato paste, canned, no-salt-added
      • 50 each Hamburger bun, whole-grain (minimum 1 4⁄5 oz each)

      Quantity
       

      25 Servings

        Weight

        • 5 lb Turkey, ground (no more than 10% fat)
        • 11 oz *Onions, fresh, chopped
        • 3 oz Brown sugar
        • 1 lb 5¹⁄2 oz Catsup
        • - - Pepper, black or white, ground
        • - - Cayenne pepper
        • - - Garlic, granulated
        • - - Soy sauce, low-sodium
        • - - Vinegar, white
        • - - Mustard, dry
        • 8 oz Tomato paste, canned, no-salt-added
        • 2 lb 13 oz Hamburger bun, whole-grain (minimum 1 4⁄5 oz each)

        Measure

        • 2 qt 2 cups Turkey, ground (no more than 10% fat)
        • 2 cups *Onions, fresh, chopped
        • ¹⁄2 cup Brown sugar
        • 2 cups Catsup
        • ³⁄4 tsp Pepper, black or white, ground
        • ¹⁄8 tsp Cayenne pepper
        • 3⁄4 tsp Garlic, granulated
        • 1⁄8 cup Soy sauce, low-sodium
        • ¹⁄2 cup Vinegar, white
        • 1 Tbsp 1¹⁄2 tsp Mustard, dry
        • ³⁄4 cup 1 Tbsp 2¹⁄2 tsp Tomato paste, canned, no-salt-added
        • 25 each Hamburger bun, whole-grain (minimum 1 4⁄5 oz each)

        50 Servings

          Weight

          • 10 lb Turkey, ground (no more than 10% fat)
          • 1 lb 6 oz *Onions, fresh, chopped
          • 6 oz Brown sugar
          • 2 lb 11 oz Catsup
          • - - Pepper, black or white, ground
          • - - Cayenne pepper
          • - - Garlic, granulated
          • - - Soy sauce, low-sodium
          • - - Vinegar, white
          • - - Mustard, dry
          • 1 lb Tomato paste, canned, no-salt-added
          • 5 lb 10 oz Hamburger bun, whole-grain (minimum 1 4⁄5 oz each)

          Measure

          • 1 gal 1 qt Turkey, ground (no more than 10% fat)
          • 1 qt *Onions, fresh, chopped
          • 1 cup Brown sugar
          • 1 qt Catsup
          • 1½ tsp Pepper, black or white, ground
          • ¼ tsp Cayenne pepper
          • 1½ tsp Garlic, granulated
          • ¼ cup Soy sauce, low-sodium
          • 1 cup Vinegar, white
          • 3 Tbsp Mustard, dry
          • 1½ cups 3 Tbsp 2 tsp (approx. ¹⁄8 No. 10 can) Tomato paste, canned, no-salt-added
          • 50 each Hamburger bun, whole-grain (minimum 1 4⁄5 oz each)

          Ingredients
           

          25 Servings

            Weight

            • 5 lb Turkey, ground (no more than 10% fat)
            • 11 oz *Onions, fresh, chopped
            • 3 oz Brown sugar
            • 1 lb 5¹⁄2 oz Catsup
            • - - Pepper, black or white, ground
            • - - Cayenne pepper
            • - - Garlic, granulated
            • - - Soy sauce, low-sodium
            • - - Vinegar, white
            • - - Mustard, dry
            • 8 oz Tomato paste, canned, no-salt-added
            • 2 lb 13 oz Hamburger bun, whole-grain (minimum 1 4⁄5 oz each)

            Measure

            • 2 qt 2 cups Turkey, ground (no more than 10% fat)
            • 2 cups *Onions, fresh, chopped
            • ¹⁄2 cup Brown sugar
            • 2 cups Catsup
            • ³⁄4 tsp Pepper, black or white, ground
            • ¹⁄8 tsp Cayenne pepper
            • 3⁄4 tsp Garlic, granulated
            • 1⁄8 cup Soy sauce, low-sodium
            • ¹⁄2 cup Vinegar, white
            • 1 Tbsp 1¹⁄2 tsp Mustard, dry
            • ³⁄4 cup 1 Tbsp 2¹⁄2 tsp Tomato paste, canned, no-salt-added
            • 25 each Hamburger bun, whole-grain (minimum 1 4⁄5 oz each)

            50 Servings

              Weight

              • 10 lb Turkey, ground (no more than 10% fat)
              • 1 lb 6 oz *Onions, fresh, chopped
              • 6 oz Brown sugar
              • 2 lb 11 oz Catsup
              • - - Pepper, black or white, ground
              • - - Cayenne pepper
              • - - Garlic, granulated
              • - - Soy sauce, low-sodium
              • - - Vinegar, white
              • - - Mustard, dry
              • 1 lb Tomato paste, canned, no-salt-added
              • 5 lb 10 oz Hamburger bun, whole-grain (minimum 1 4⁄5 oz each)

              Measure

              • 1 gal 1 qt Turkey, ground (no more than 10% fat)
              • 1 qt *Onions, fresh, chopped
              • 1 cup Brown sugar
              • 1 qt Catsup
              • 1½ tsp Pepper, black or white, ground
              • ¼ tsp Cayenne pepper
              • 1½ tsp Garlic, granulated
              • ¼ cup Soy sauce, low-sodium
              • 1 cup Vinegar, white
              • 3 Tbsp Mustard, dry
              • 1½ cups 3 Tbsp 2 tsp (approx. ¹⁄8 No. 10 can) Tomato paste, canned, no-salt-added
              • 50 each Hamburger bun, whole-grain (minimum 1 4⁄5 oz each)

              Quantity
               

              25 Servings

                Weight

                • 5 lb Turkey, ground (no more than 10% fat)
                • 11 oz *Onions, fresh, chopped
                • 3 oz Brown sugar
                • 1 lb 5¹⁄2 oz Catsup
                • - - Pepper, black or white, ground
                • - - Cayenne pepper
                • - - Garlic, granulated
                • - - Soy sauce, low-sodium
                • - - Vinegar, white
                • - - Mustard, dry
                • 8 oz Tomato paste, canned, no-salt-added
                • 2 lb 13 oz Hamburger bun, whole-grain (minimum 1 4⁄5 oz each)

                Measure

                • 2 qt 2 cups Turkey, ground (no more than 10% fat)
                • 2 cups *Onions, fresh, chopped
                • ¹⁄2 cup Brown sugar
                • 2 cups Catsup
                • ³⁄4 tsp Pepper, black or white, ground
                • ¹⁄8 tsp Cayenne pepper
                • 3⁄4 tsp Garlic, granulated
                • 1⁄8 cup Soy sauce, low-sodium
                • ¹⁄2 cup Vinegar, white
                • 1 Tbsp 1¹⁄2 tsp Mustard, dry
                • ³⁄4 cup 1 Tbsp 2¹⁄2 tsp Tomato paste, canned, no-salt-added
                • 25 each Hamburger bun, whole-grain (minimum 1 4⁄5 oz each)

                50 Servings

                  Weight

                  • 10 lb Turkey, ground (no more than 10% fat)
                  • 1 lb 6 oz *Onions, fresh, chopped
                  • 6 oz Brown sugar
                  • 2 lb 11 oz Catsup
                  • - - Pepper, black or white, ground
                  • - - Cayenne pepper
                  • - - Garlic, granulated
                  • - - Soy sauce, low-sodium
                  • - - Vinegar, white
                  • - - Mustard, dry
                  • 1 lb Tomato paste, canned, no-salt-added
                  • 5 lb 10 oz Hamburger bun, whole-grain (minimum 1 4⁄5 oz each)

                  Measure

                  • 1 gal 1 qt Turkey, ground (no more than 10% fat)
                  • 1 qt *Onions, fresh, chopped
                  • 1 cup Brown sugar
                  • 1 qt Catsup
                  • 1½ tsp Pepper, black or white, ground
                  • ¼ tsp Cayenne pepper
                  • 1½ tsp Garlic, granulated
                  • ¼ cup Soy sauce, low-sodium
                  • 1 cup Vinegar, white
                  • 3 Tbsp Mustard, dry
                  • 1½ cups 3 Tbsp 2 tsp (approx. ¹⁄8 No. 10 can) Tomato paste, canned, no-salt-added
                  • 50 each Hamburger bun, whole-grain (minimum 1 4⁄5 oz each)
                  *See Marketing Guide

                  Ingredients
                   

                  25 Servings

                    Weight

                    • 5 lb Turkey, ground (no more than 10% fat)
                    • 11 oz *Onions, fresh, chopped
                    • 3 oz Brown sugar
                    • 1 lb 5¹⁄2 oz Catsup
                    • - - Pepper, black or white, ground
                    • - - Cayenne pepper
                    • - - Garlic, granulated
                    • - - Soy sauce, low-sodium
                    • - - Vinegar, white
                    • - - Mustard, dry
                    • 8 oz Tomato paste, canned, no-salt-added
                    • 2 lb 13 oz Hamburger bun, whole-grain (minimum 1 4⁄5 oz each)

                    Measure

                    • 2 qt 2 cups Turkey, ground (no more than 10% fat)
                    • 2 cups *Onions, fresh, chopped
                    • ¹⁄2 cup Brown sugar
                    • 2 cups Catsup
                    • ³⁄4 tsp Pepper, black or white, ground
                    • ¹⁄8 tsp Cayenne pepper
                    • 3⁄4 tsp Garlic, granulated
                    • 1⁄8 cup Soy sauce, low-sodium
                    • ¹⁄2 cup Vinegar, white
                    • 1 Tbsp 1¹⁄2 tsp Mustard, dry
                    • ³⁄4 cup 1 Tbsp 2¹⁄2 tsp Tomato paste, canned, no-salt-added
                    • 25 each Hamburger bun, whole-grain (minimum 1 4⁄5 oz each)

                    50 Servings

                      Weight

                      • 10 lb Turkey, ground (no more than 10% fat)
                      • 1 lb 6 oz *Onions, fresh, chopped
                      • 6 oz Brown sugar
                      • 2 lb 11 oz Catsup
                      • - - Pepper, black or white, ground
                      • - - Cayenne pepper
                      • - - Garlic, granulated
                      • - - Soy sauce, low-sodium
                      • - - Vinegar, white
                      • - - Mustard, dry
                      • 1 lb Tomato paste, canned, no-salt-added
                      • 5 lb 10 oz Hamburger bun, whole-grain (minimum 1 4⁄5 oz each)

                      Measure

                      • 1 gal 1 qt Turkey, ground (no more than 10% fat)
                      • 1 qt *Onions, fresh, chopped
                      • 1 cup Brown sugar
                      • 1 qt Catsup
                      • 1½ tsp Pepper, black or white, ground
                      • ¼ tsp Cayenne pepper
                      • 1½ tsp Garlic, granulated
                      • ¼ cup Soy sauce, low-sodium
                      • 1 cup Vinegar, white
                      • 3 Tbsp Mustard, dry
                      • 1½ cups 3 Tbsp 2 tsp (approx. ¹⁄8 No. 10 can) Tomato paste, canned, no-salt-added
                      • 50 each Hamburger bun, whole-grain (minimum 1 4⁄5 oz each)

                      Quantity
                       

                      25 Servings

                        Weight

                        • 5 lb Turkey, ground (no more than 10% fat)
                        • 11 oz *Onions, fresh, chopped
                        • 3 oz Brown sugar
                        • 1 lb 5¹⁄2 oz Catsup
                        • - - Pepper, black or white, ground
                        • - - Cayenne pepper
                        • - - Garlic, granulated
                        • - - Soy sauce, low-sodium
                        • - - Vinegar, white
                        • - - Mustard, dry
                        • 8 oz Tomato paste, canned, no-salt-added
                        • 2 lb 13 oz Hamburger bun, whole-grain (minimum 1 4⁄5 oz each)

                        Measure

                        • 2 qt 2 cups Turkey, ground (no more than 10% fat)
                        • 2 cups *Onions, fresh, chopped
                        • ¹⁄2 cup Brown sugar
                        • 2 cups Catsup
                        • ³⁄4 tsp Pepper, black or white, ground
                        • ¹⁄8 tsp Cayenne pepper
                        • 3⁄4 tsp Garlic, granulated
                        • 1⁄8 cup Soy sauce, low-sodium
                        • ¹⁄2 cup Vinegar, white
                        • 1 Tbsp 1¹⁄2 tsp Mustard, dry
                        • ³⁄4 cup 1 Tbsp 2¹⁄2 tsp Tomato paste, canned, no-salt-added
                        • 25 each Hamburger bun, whole-grain (minimum 1 4⁄5 oz each)

                        50 Servings

                          Weight

                          • 10 lb Turkey, ground (no more than 10% fat)
                          • 1 lb 6 oz *Onions, fresh, chopped
                          • 6 oz Brown sugar
                          • 2 lb 11 oz Catsup
                          • - - Pepper, black or white, ground
                          • - - Cayenne pepper
                          • - - Garlic, granulated
                          • - - Soy sauce, low-sodium
                          • - - Vinegar, white
                          • - - Mustard, dry
                          • 1 lb Tomato paste, canned, no-salt-added
                          • 5 lb 10 oz Hamburger bun, whole-grain (minimum 1 4⁄5 oz each)

                          Measure

                          • 1 gal 1 qt Turkey, ground (no more than 10% fat)
                          • 1 qt *Onions, fresh, chopped
                          • 1 cup Brown sugar
                          • 1 qt Catsup
                          • 1½ tsp Pepper, black or white, ground
                          • ¼ tsp Cayenne pepper
                          • 1½ tsp Garlic, granulated
                          • ¼ cup Soy sauce, low-sodium
                          • 1 cup Vinegar, white
                          • 3 Tbsp Mustard, dry
                          • 1½ cups 3 Tbsp 2 tsp (approx. ¹⁄8 No. 10 can) Tomato paste, canned, no-salt-added
                          • 50 each Hamburger bun, whole-grain (minimum 1 4⁄5 oz each)
                          *See Marketing Guide

                          Ingredients
                           

                          25 Servings

                            Weight

                            • 5 lb Turkey, ground (no more than 10% fat)
                            • 11 oz *Onions, fresh, chopped
                            • 3 oz Brown sugar
                            • 1 lb 5¹⁄2 oz Catsup
                            • - - Pepper, black or white, ground
                            • - - Cayenne pepper
                            • - - Garlic, granulated
                            • - - Soy sauce, low-sodium
                            • - - Vinegar, white
                            • - - Mustard, dry
                            • 8 oz Tomato paste, canned, no-salt-added
                            • 2 lb 13 oz Hamburger bun, whole-grain (minimum 1 4⁄5 oz each)

                            Measure

                            • 2 qt 2 cups Turkey, ground (no more than 10% fat)
                            • 2 cups *Onions, fresh, chopped
                            • ¹⁄2 cup Brown sugar
                            • 2 cups Catsup
                            • ³⁄4 tsp Pepper, black or white, ground
                            • ¹⁄8 tsp Cayenne pepper
                            • 3⁄4 tsp Garlic, granulated
                            • 1⁄8 cup Soy sauce, low-sodium
                            • ¹⁄2 cup Vinegar, white
                            • 1 Tbsp 1¹⁄2 tsp Mustard, dry
                            • ³⁄4 cup 1 Tbsp 2¹⁄2 tsp Tomato paste, canned, no-salt-added
                            • 25 each Hamburger bun, whole-grain (minimum 1 4⁄5 oz each)

                            50 Servings

                              Weight

                              • 10 lb Turkey, ground (no more than 10% fat)
                              • 1 lb 6 oz *Onions, fresh, chopped
                              • 6 oz Brown sugar
                              • 2 lb 11 oz Catsup
                              • - - Pepper, black or white, ground
                              • - - Cayenne pepper
                              • - - Garlic, granulated
                              • - - Soy sauce, low-sodium
                              • - - Vinegar, white
                              • - - Mustard, dry
                              • 1 lb Tomato paste, canned, no-salt-added
                              • 5 lb 10 oz Hamburger bun, whole-grain (minimum 1 4⁄5 oz each)

                              Measure

                              • 1 gal 1 qt Turkey, ground (no more than 10% fat)
                              • 1 qt *Onions, fresh, chopped
                              • 1 cup Brown sugar
                              • 1 qt Catsup
                              • 1½ tsp Pepper, black or white, ground
                              • ¼ tsp Cayenne pepper
                              • 1½ tsp Garlic, granulated
                              • ¼ cup Soy sauce, low-sodium
                              • 1 cup Vinegar, white
                              • 3 Tbsp Mustard, dry
                              • 1½ cups 3 Tbsp 2 tsp (approx. ¹⁄8 No. 10 can) Tomato paste, canned, no-salt-added
                              • 50 each Hamburger bun, whole-grain (minimum 1 4⁄5 oz each)

                              Quantity
                               

                              25 Servings

                                Weight

                                • 5 lb Turkey, ground (no more than 10% fat)
                                • 11 oz *Onions, fresh, chopped
                                • 3 oz Brown sugar
                                • 1 lb 5¹⁄2 oz Catsup
                                • - - Pepper, black or white, ground
                                • - - Cayenne pepper
                                • - - Garlic, granulated
                                • - - Soy sauce, low-sodium
                                • - - Vinegar, white
                                • - - Mustard, dry
                                • 8 oz Tomato paste, canned, no-salt-added
                                • 2 lb 13 oz Hamburger bun, whole-grain (minimum 1 4⁄5 oz each)

                                Measure

                                • 2 qt 2 cups Turkey, ground (no more than 10% fat)
                                • 2 cups *Onions, fresh, chopped
                                • ¹⁄2 cup Brown sugar
                                • 2 cups Catsup
                                • ³⁄4 tsp Pepper, black or white, ground
                                • ¹⁄8 tsp Cayenne pepper
                                • 3⁄4 tsp Garlic, granulated
                                • 1⁄8 cup Soy sauce, low-sodium
                                • ¹⁄2 cup Vinegar, white
                                • 1 Tbsp 1¹⁄2 tsp Mustard, dry
                                • ³⁄4 cup 1 Tbsp 2¹⁄2 tsp Tomato paste, canned, no-salt-added
                                • 25 each Hamburger bun, whole-grain (minimum 1 4⁄5 oz each)

                                50 Servings

                                  Weight

                                  • 10 lb Turkey, ground (no more than 10% fat)
                                  • 1 lb 6 oz *Onions, fresh, chopped
                                  • 6 oz Brown sugar
                                  • 2 lb 11 oz Catsup
                                  • - - Pepper, black or white, ground
                                  • - - Cayenne pepper
                                  • - - Garlic, granulated
                                  • - - Soy sauce, low-sodium
                                  • - - Vinegar, white
                                  • - - Mustard, dry
                                  • 1 lb Tomato paste, canned, no-salt-added
                                  • 5 lb 10 oz Hamburger bun, whole-grain (minimum 1 4⁄5 oz each)

                                  Measure

                                  • 1 gal 1 qt Turkey, ground (no more than 10% fat)
                                  • 1 qt *Onions, fresh, chopped
                                  • 1 cup Brown sugar
                                  • 1 qt Catsup
                                  • 1½ tsp Pepper, black or white, ground
                                  • ¼ tsp Cayenne pepper
                                  • 1½ tsp Garlic, granulated
                                  • ¼ cup Soy sauce, low-sodium
                                  • 1 cup Vinegar, white
                                  • 3 Tbsp Mustard, dry
                                  • 1½ cups 3 Tbsp 2 tsp (approx. ¹⁄8 No. 10 can) Tomato paste, canned, no-salt-added
                                  • 50 each Hamburger bun, whole-grain (minimum 1 4⁄5 oz each)
                                  *See Marketing Guide

                                  Ingredients
                                   

                                  25 Servings

                                    Weight

                                    • 5 lb Turkey, ground (no more than 10% fat)
                                    • 11 oz *Onions, fresh, chopped
                                    • 3 oz Brown sugar
                                    • 1 lb 5¹⁄2 oz Catsup
                                    • - - Pepper, black or white, ground
                                    • - - Cayenne pepper
                                    • - - Garlic, granulated
                                    • - - Soy sauce, low-sodium
                                    • - - Vinegar, white
                                    • - - Mustard, dry
                                    • 8 oz Tomato paste, canned, no-salt-added
                                    • 2 lb 13 oz Hamburger bun, whole-grain (minimum 1 4⁄5 oz each)

                                    Measure

                                    • 2 qt 2 cups Turkey, ground (no more than 10% fat)
                                    • 2 cups *Onions, fresh, chopped
                                    • ¹⁄2 cup Brown sugar
                                    • 2 cups Catsup
                                    • ³⁄4 tsp Pepper, black or white, ground
                                    • ¹⁄8 tsp Cayenne pepper
                                    • 3⁄4 tsp Garlic, granulated
                                    • 1⁄8 cup Soy sauce, low-sodium
                                    • ¹⁄2 cup Vinegar, white
                                    • 1 Tbsp 1¹⁄2 tsp Mustard, dry
                                    • ³⁄4 cup 1 Tbsp 2¹⁄2 tsp Tomato paste, canned, no-salt-added
                                    • 25 each Hamburger bun, whole-grain (minimum 1 4⁄5 oz each)

                                    50 Servings

                                      Weight

                                      • 10 lb Turkey, ground (no more than 10% fat)
                                      • 1 lb 6 oz *Onions, fresh, chopped
                                      • 6 oz Brown sugar
                                      • 2 lb 11 oz Catsup
                                      • - - Pepper, black or white, ground
                                      • - - Cayenne pepper
                                      • - - Garlic, granulated
                                      • - - Soy sauce, low-sodium
                                      • - - Vinegar, white
                                      • - - Mustard, dry
                                      • 1 lb Tomato paste, canned, no-salt-added
                                      • 5 lb 10 oz Hamburger bun, whole-grain (minimum 1 4⁄5 oz each)

                                      Measure

                                      • 1 gal 1 qt Turkey, ground (no more than 10% fat)
                                      • 1 qt *Onions, fresh, chopped
                                      • 1 cup Brown sugar
                                      • 1 qt Catsup
                                      • 1½ tsp Pepper, black or white, ground
                                      • ¼ tsp Cayenne pepper
                                      • 1½ tsp Garlic, granulated
                                      • ¼ cup Soy sauce, low-sodium
                                      • 1 cup Vinegar, white
                                      • 3 Tbsp Mustard, dry
                                      • 1½ cups 3 Tbsp 2 tsp (approx. ¹⁄8 No. 10 can) Tomato paste, canned, no-salt-added
                                      • 50 each Hamburger bun, whole-grain (minimum 1 4⁄5 oz each)

                                      Quantity
                                       

                                      25 Servings

                                        Weight

                                        • 5 lb Turkey, ground (no more than 10% fat)
                                        • 11 oz *Onions, fresh, chopped
                                        • 3 oz Brown sugar
                                        • 1 lb 5¹⁄2 oz Catsup
                                        • - - Pepper, black or white, ground
                                        • - - Cayenne pepper
                                        • - - Garlic, granulated
                                        • - - Soy sauce, low-sodium
                                        • - - Vinegar, white
                                        • - - Mustard, dry
                                        • 8 oz Tomato paste, canned, no-salt-added
                                        • 2 lb 13 oz Hamburger bun, whole-grain (minimum 1 4⁄5 oz each)

                                        Measure

                                        • 2 qt 2 cups Turkey, ground (no more than 10% fat)
                                        • 2 cups *Onions, fresh, chopped
                                        • ¹⁄2 cup Brown sugar
                                        • 2 cups Catsup
                                        • ³⁄4 tsp Pepper, black or white, ground
                                        • ¹⁄8 tsp Cayenne pepper
                                        • 3⁄4 tsp Garlic, granulated
                                        • 1⁄8 cup Soy sauce, low-sodium
                                        • ¹⁄2 cup Vinegar, white
                                        • 1 Tbsp 1¹⁄2 tsp Mustard, dry
                                        • ³⁄4 cup 1 Tbsp 2¹⁄2 tsp Tomato paste, canned, no-salt-added
                                        • 25 each Hamburger bun, whole-grain (minimum 1 4⁄5 oz each)

                                        50 Servings

                                          Weight

                                          • 10 lb Turkey, ground (no more than 10% fat)
                                          • 1 lb 6 oz *Onions, fresh, chopped
                                          • 6 oz Brown sugar
                                          • 2 lb 11 oz Catsup
                                          • - - Pepper, black or white, ground
                                          • - - Cayenne pepper
                                          • - - Garlic, granulated
                                          • - - Soy sauce, low-sodium
                                          • - - Vinegar, white
                                          • - - Mustard, dry
                                          • 1 lb Tomato paste, canned, no-salt-added
                                          • 5 lb 10 oz Hamburger bun, whole-grain (minimum 1 4⁄5 oz each)

                                          Measure

                                          • 1 gal 1 qt Turkey, ground (no more than 10% fat)
                                          • 1 qt *Onions, fresh, chopped
                                          • 1 cup Brown sugar
                                          • 1 qt Catsup
                                          • 1½ tsp Pepper, black or white, ground
                                          • ¼ tsp Cayenne pepper
                                          • 1½ tsp Garlic, granulated
                                          • ¼ cup Soy sauce, low-sodium
                                          • 1 cup Vinegar, white
                                          • 3 Tbsp Mustard, dry
                                          • 1½ cups 3 Tbsp 2 tsp (approx. ¹⁄8 No. 10 can) Tomato paste, canned, no-salt-added
                                          • 50 each Hamburger bun, whole-grain (minimum 1 4⁄5 oz each)
                                          *See Marketing Guide

                                          Instructions
                                           

                                          • Place ground turkey in a large stock pot. Heat uncovered over high heat for 5–8 minutes. Stir often until meat is well done.
                                          • Critical Control Point: Heat to 165 °F or higher for at least 15 seconds.
                                          • Remove meat from heat. Drain turkey in a colander.
                                            Set aside for step 5.
                                          • In a large stock pot, add onions, brown sugar, catsup, pepper, cayenne pepper, granulated garlic, soy sauce, vinegar, dry mustard, and tomato paste. Stir well. Bring to a boil. Reduce to medium heat. Simmer uncovered for 8–10 minutes.
                                          • Add ground turkey.
                                            Simmer uncovered over low heat for 10–12 minutes.
                                          • Pour 3 qt 2 cups (about 5 lb 12 oz) turkey mixture into a steam table pan (12" x 20" x 2¹⁄2"). Set aside for step 8.
                                            For 25 servings, use 1 pan.
                                            For 50 servings, use 2 pans.
                                          • Place bottom half of each bun on a sheet pan (18" x 26" x 1").
                                            For 25 servings, use 2 pans.
                                            For 50 servings, use 4 pans.
                                          • Using a No. 8 scoop, portion ¹⁄2 cup (about 3³⁄8 oz) barbecued turkey mixture onto bottom half of each bun.
                                          • Place top half of bun on top of each sandwich.
                                          • Critical Control Point: Hold for hot service at 140 °F or higher.
                                          • Serve 1 sandwich.

                                          Nutrition INFORMATION

                                          Barbecued Turkey on a Roll USDA Recipe for Child Care Centers
                                          Amount Per Serving
                                           
                                          1 sandwich
                                          Calories
                                          310
                                          Total Fat
                                           
                                          7
                                          g
                                          11
                                          %
                                          Saturated Fat
                                           
                                          1
                                          g
                                          6
                                          %
                                          Cholesterol
                                           
                                          43
                                          mg
                                          14
                                          %
                                          Sodium
                                           
                                          343
                                          mg
                                          15
                                          %
                                          Total Carbohydrate
                                           
                                          43
                                          g
                                          14
                                          %
                                          Dietary Fiber
                                           
                                          4
                                          g
                                          17
                                          %
                                          Total Sugars
                                           
                                          15
                                          g
                                          17
                                          %
                                          Protein
                                           
                                          19
                                          g
                                          38
                                          %
                                          Vitamin D
                                           
                                          56
                                          IU
                                          373
                                          %
                                          Calcium
                                           
                                          167
                                          mg
                                          17
                                          %
                                          Iron
                                           
                                          4
                                          mg
                                          22
                                          %
                                          Potassium
                                           
                                          323
                                          mg
                                          9
                                          %
                                          N/A=data not available
                                          *Marketing Guide
                                          25 Servings:
                                          Mature onions: 13 oz
                                          50 Servings:
                                          Mature onions: 1 lb 10 oz

                                          Notes

                                          *See Marketing Guide for purchasing information on foods that will change during preparation or when a variation of the ingredients is available.
                                          Cooking Process #2: Same-Day Service.
                                          Yield / Volume
                                          25 Servings:
                                          About 5 lb 12 oz
                                          About 2 qt 3¹⁄2 cups/25 sandwiches
                                          50 Servings:
                                          About 11 lb 8 oz
                                          About 1 gal 1 qt 3 cups/50 sandwiches