Oatmeal Muffin Squares USDA Recipe for Child Care Centers

Age Group: Ages 6-18
Serving Size: 25-50
These Oatmeal Muffin Squares provide a delectable variety of flavors from blueberries, spices, bananas, and raisins.
CACFP CREDITING INFORMATION
1 piece (about 2" x 2³⁄8") provides ¹⁄8 cup fruit and 1.5 oz equivalent grains.
1.34 from 3 votes
Add to Cookbook https://theicn.org/cnrb/pdfs/cacfp/Oatmeal-Muffin-Squares_25-50_centers.pdf

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Ingredients
 

25 Servings

    Weight

    • 7³⁄4 oz Whole-wheat flour
    • 7¹⁄2 oz Enriched bread flour
    • 7¹⁄4 oz Oats, rolled, dry
    • - - Baking powder
    • - - Baking soda
    • - - Cinnamon, ground
    • - - Nutmeg
    • - - Salt
    • 5 oz Eggs, whole, frozen, thawed
    • 4 oz Sugar
    • 1 lb 5 oz *Bananas, fresh, mashed
    • 12 oz Yogurt, low-fat
    • - - Vanilla extract
    • 7 oz Blueberries, frozen, drained
    • 5 oz Golden raisins

    Measure

    • 1³⁄4 cups Whole-wheat flour
    • 1⅔ cups Enriched bread flour
    • 2³⁄4 cups Oats, rolled, dry
    • 2 tsp Baking powder
    • 1¹⁄2 tsp Baking soda
    • 2 tsp Cinnamon, ground
    • ¹⁄2 tsp Nutmeg
    • ¹⁄2 tsp Salt
    • ¹⁄2 cup 2 Tbsp Eggs, whole, frozen, thawed
    • ¹⁄2 cup Sugar
    • 2¹⁄3 cups Bananas, fresh, mashed
    • 1¹⁄2 cups Yogurt, low-fat
    • 1 Tbsp Vanilla extract
    • 1¹⁄3 cups Blueberries, frozen, drained
    • ²⁄3 cup Golden raisins

    50 Servings

      Weight

      • 15½ oz Whole-wheat flour
      • 15 oz Enriched bread flour
      • 14½ oz Oats, rolled, dry
      • - - Baking powder
      • - - Baking soda
      • - - Cinnamon soda
      • - - Nutmeg
      • - - Salt
      • 10 oz Eggs, whole, frozen, thawed
      • 8 oz Sugar
      • 2 lb 10 oz *Bananas, fresh, mashed
      • 1 lb 8 oz Yogurt, low-fat
      • - - Vanilla extract
      • 14 oz Blueberries, frozen, drained
      • 10 oz Golden raisins

      Measure

      • 3½ cups Whole-wheat flour
      • 3⅓ cups Enriched bread flour
      • 1 qt 1½ cups Oats, rolled, dry
      • 1 Tbsp 1 tsp Baking powder
      • 1 Tbsp Baking soda
      • 1 Tbsp 1 tsp Cinnamon, ground
      • 1 tsp Nutmeg
      • 1 tsp Salt
      • 1¼ cups Eggs, whole, frozen, thawed
      • 1 cup Sugar
      • 1 qt ⅔ cup Bananas, fresh, mashed
      • 3 cups Yogurt, low-fat
      • 2 Tbsp Vanilla extract
      • 2⅔ cups Blueberries, frozen, drained
      • 1⅓ cups Golden raisins

      Quantity
       

      25 Servings

        Weight

        • 7³⁄4 oz Whole-wheat flour
        • 7¹⁄2 oz Enriched bread flour
        • 7¹⁄4 oz Oats, rolled, dry
        • - - Baking powder
        • - - Baking soda
        • - - Cinnamon, ground
        • - - Nutmeg
        • - - Salt
        • 5 oz Eggs, whole, frozen, thawed
        • 4 oz Sugar
        • 1 lb 5 oz *Bananas, fresh, mashed
        • 12 oz Yogurt, low-fat
        • - - Vanilla extract
        • 7 oz Blueberries, frozen, drained
        • 5 oz Golden raisins

        Measure

        • 1³⁄4 cups Whole-wheat flour
        • 1⅔ cups Enriched bread flour
        • 2³⁄4 cups Oats, rolled, dry
        • 2 tsp Baking powder
        • 1¹⁄2 tsp Baking soda
        • 2 tsp Cinnamon, ground
        • ¹⁄2 tsp Nutmeg
        • ¹⁄2 tsp Salt
        • ¹⁄2 cup 2 Tbsp Eggs, whole, frozen, thawed
        • ¹⁄2 cup Sugar
        • 2¹⁄3 cups Bananas, fresh, mashed
        • 1¹⁄2 cups Yogurt, low-fat
        • 1 Tbsp Vanilla extract
        • 1¹⁄3 cups Blueberries, frozen, drained
        • ²⁄3 cup Golden raisins

        50 Servings

          Weight

          • 15½ oz Whole-wheat flour
          • 15 oz Enriched bread flour
          • 14½ oz Oats, rolled, dry
          • - - Baking powder
          • - - Baking soda
          • - - Cinnamon soda
          • - - Nutmeg
          • - - Salt
          • 10 oz Eggs, whole, frozen, thawed
          • 8 oz Sugar
          • 2 lb 10 oz *Bananas, fresh, mashed
          • 1 lb 8 oz Yogurt, low-fat
          • - - Vanilla extract
          • 14 oz Blueberries, frozen, drained
          • 10 oz Golden raisins

          Measure

          • 3½ cups Whole-wheat flour
          • 3⅓ cups Enriched bread flour
          • 1 qt 1½ cups Oats, rolled, dry
          • 1 Tbsp 1 tsp Baking powder
          • 1 Tbsp Baking soda
          • 1 Tbsp 1 tsp Cinnamon, ground
          • 1 tsp Nutmeg
          • 1 tsp Salt
          • 1¼ cups Eggs, whole, frozen, thawed
          • 1 cup Sugar
          • 1 qt ⅔ cup Bananas, fresh, mashed
          • 3 cups Yogurt, low-fat
          • 2 Tbsp Vanilla extract
          • 2⅔ cups Blueberries, frozen, drained
          • 1⅓ cups Golden raisins

          Ingredients
           

          25 Servings

            Weight

            • 7³⁄4 oz Whole-wheat flour
            • 7¹⁄2 oz Enriched bread flour
            • 7¹⁄4 oz Oats, rolled, dry
            • - - Baking powder
            • - - Baking soda
            • - - Cinnamon, ground
            • - - Nutmeg
            • - - Salt
            • 5 oz Eggs, whole, frozen, thawed
            • 4 oz Sugar
            • 1 lb 5 oz *Bananas, fresh, mashed
            • 12 oz Yogurt, low-fat
            • - - Vanilla extract
            • 7 oz Blueberries, frozen, drained
            • 5 oz Golden raisins

            Measure

            • 1³⁄4 cups Whole-wheat flour
            • 1⅔ cups Enriched bread flour
            • 2³⁄4 cups Oats, rolled, dry
            • 2 tsp Baking powder
            • 1¹⁄2 tsp Baking soda
            • 2 tsp Cinnamon, ground
            • ¹⁄2 tsp Nutmeg
            • ¹⁄2 tsp Salt
            • ¹⁄2 cup 2 Tbsp Eggs, whole, frozen, thawed
            • ¹⁄2 cup Sugar
            • 2¹⁄3 cups Bananas, fresh, mashed
            • 1¹⁄2 cups Yogurt, low-fat
            • 1 Tbsp Vanilla extract
            • 1¹⁄3 cups Blueberries, frozen, drained
            • ²⁄3 cup Golden raisins

            50 Servings

              Weight

              • 15½ oz Whole-wheat flour
              • 15 oz Enriched bread flour
              • 14½ oz Oats, rolled, dry
              • - - Baking powder
              • - - Baking soda
              • - - Cinnamon soda
              • - - Nutmeg
              • - - Salt
              • 10 oz Eggs, whole, frozen, thawed
              • 8 oz Sugar
              • 2 lb 10 oz *Bananas, fresh, mashed
              • 1 lb 8 oz Yogurt, low-fat
              • - - Vanilla extract
              • 14 oz Blueberries, frozen, drained
              • 10 oz Golden raisins

              Measure

              • 3½ cups Whole-wheat flour
              • 3⅓ cups Enriched bread flour
              • 1 qt 1½ cups Oats, rolled, dry
              • 1 Tbsp 1 tsp Baking powder
              • 1 Tbsp Baking soda
              • 1 Tbsp 1 tsp Cinnamon, ground
              • 1 tsp Nutmeg
              • 1 tsp Salt
              • 1¼ cups Eggs, whole, frozen, thawed
              • 1 cup Sugar
              • 1 qt ⅔ cup Bananas, fresh, mashed
              • 3 cups Yogurt, low-fat
              • 2 Tbsp Vanilla extract
              • 2⅔ cups Blueberries, frozen, drained
              • 1⅓ cups Golden raisins

              Quantity
               

              25 Servings

                Weight

                • 7³⁄4 oz Whole-wheat flour
                • 7¹⁄2 oz Enriched bread flour
                • 7¹⁄4 oz Oats, rolled, dry
                • - - Baking powder
                • - - Baking soda
                • - - Cinnamon, ground
                • - - Nutmeg
                • - - Salt
                • 5 oz Eggs, whole, frozen, thawed
                • 4 oz Sugar
                • 1 lb 5 oz *Bananas, fresh, mashed
                • 12 oz Yogurt, low-fat
                • - - Vanilla extract
                • 7 oz Blueberries, frozen, drained
                • 5 oz Golden raisins

                Measure

                • 1³⁄4 cups Whole-wheat flour
                • 1⅔ cups Enriched bread flour
                • 2³⁄4 cups Oats, rolled, dry
                • 2 tsp Baking powder
                • 1¹⁄2 tsp Baking soda
                • 2 tsp Cinnamon, ground
                • ¹⁄2 tsp Nutmeg
                • ¹⁄2 tsp Salt
                • ¹⁄2 cup 2 Tbsp Eggs, whole, frozen, thawed
                • ¹⁄2 cup Sugar
                • 2¹⁄3 cups Bananas, fresh, mashed
                • 1¹⁄2 cups Yogurt, low-fat
                • 1 Tbsp Vanilla extract
                • 1¹⁄3 cups Blueberries, frozen, drained
                • ²⁄3 cup Golden raisins

                50 Servings

                  Weight

                  • 15½ oz Whole-wheat flour
                  • 15 oz Enriched bread flour
                  • 14½ oz Oats, rolled, dry
                  • - - Baking powder
                  • - - Baking soda
                  • - - Cinnamon soda
                  • - - Nutmeg
                  • - - Salt
                  • 10 oz Eggs, whole, frozen, thawed
                  • 8 oz Sugar
                  • 2 lb 10 oz *Bananas, fresh, mashed
                  • 1 lb 8 oz Yogurt, low-fat
                  • - - Vanilla extract
                  • 14 oz Blueberries, frozen, drained
                  • 10 oz Golden raisins

                  Measure

                  • 3½ cups Whole-wheat flour
                  • 3⅓ cups Enriched bread flour
                  • 1 qt 1½ cups Oats, rolled, dry
                  • 1 Tbsp 1 tsp Baking powder
                  • 1 Tbsp Baking soda
                  • 1 Tbsp 1 tsp Cinnamon, ground
                  • 1 tsp Nutmeg
                  • 1 tsp Salt
                  • 1¼ cups Eggs, whole, frozen, thawed
                  • 1 cup Sugar
                  • 1 qt ⅔ cup Bananas, fresh, mashed
                  • 3 cups Yogurt, low-fat
                  • 2 Tbsp Vanilla extract
                  • 2⅔ cups Blueberries, frozen, drained
                  • 1⅓ cups Golden raisins
                  *See Marketing Guide

                  Ingredients
                   

                  25 Servings

                    Weight

                    • 7³⁄4 oz Whole-wheat flour
                    • 7¹⁄2 oz Enriched bread flour
                    • 7¹⁄4 oz Oats, rolled, dry
                    • - - Baking powder
                    • - - Baking soda
                    • - - Cinnamon, ground
                    • - - Nutmeg
                    • - - Salt
                    • 5 oz Eggs, whole, frozen, thawed
                    • 4 oz Sugar
                    • 1 lb 5 oz *Bananas, fresh, mashed
                    • 12 oz Yogurt, low-fat
                    • - - Vanilla extract
                    • 7 oz Blueberries, frozen, drained
                    • 5 oz Golden raisins

                    Measure

                    • 1³⁄4 cups Whole-wheat flour
                    • 1⅔ cups Enriched bread flour
                    • 2³⁄4 cups Oats, rolled, dry
                    • 2 tsp Baking powder
                    • 1¹⁄2 tsp Baking soda
                    • 2 tsp Cinnamon, ground
                    • ¹⁄2 tsp Nutmeg
                    • ¹⁄2 tsp Salt
                    • ¹⁄2 cup 2 Tbsp Eggs, whole, frozen, thawed
                    • ¹⁄2 cup Sugar
                    • 2¹⁄3 cups Bananas, fresh, mashed
                    • 1¹⁄2 cups Yogurt, low-fat
                    • 1 Tbsp Vanilla extract
                    • 1¹⁄3 cups Blueberries, frozen, drained
                    • ²⁄3 cup Golden raisins

                    50 Servings

                      Weight

                      • 15½ oz Whole-wheat flour
                      • 15 oz Enriched bread flour
                      • 14½ oz Oats, rolled, dry
                      • - - Baking powder
                      • - - Baking soda
                      • - - Cinnamon soda
                      • - - Nutmeg
                      • - - Salt
                      • 10 oz Eggs, whole, frozen, thawed
                      • 8 oz Sugar
                      • 2 lb 10 oz *Bananas, fresh, mashed
                      • 1 lb 8 oz Yogurt, low-fat
                      • - - Vanilla extract
                      • 14 oz Blueberries, frozen, drained
                      • 10 oz Golden raisins

                      Measure

                      • 3½ cups Whole-wheat flour
                      • 3⅓ cups Enriched bread flour
                      • 1 qt 1½ cups Oats, rolled, dry
                      • 1 Tbsp 1 tsp Baking powder
                      • 1 Tbsp Baking soda
                      • 1 Tbsp 1 tsp Cinnamon, ground
                      • 1 tsp Nutmeg
                      • 1 tsp Salt
                      • 1¼ cups Eggs, whole, frozen, thawed
                      • 1 cup Sugar
                      • 1 qt ⅔ cup Bananas, fresh, mashed
                      • 3 cups Yogurt, low-fat
                      • 2 Tbsp Vanilla extract
                      • 2⅔ cups Blueberries, frozen, drained
                      • 1⅓ cups Golden raisins

                      Quantity
                       

                      25 Servings

                        Weight

                        • 7³⁄4 oz Whole-wheat flour
                        • 7¹⁄2 oz Enriched bread flour
                        • 7¹⁄4 oz Oats, rolled, dry
                        • - - Baking powder
                        • - - Baking soda
                        • - - Cinnamon, ground
                        • - - Nutmeg
                        • - - Salt
                        • 5 oz Eggs, whole, frozen, thawed
                        • 4 oz Sugar
                        • 1 lb 5 oz *Bananas, fresh, mashed
                        • 12 oz Yogurt, low-fat
                        • - - Vanilla extract
                        • 7 oz Blueberries, frozen, drained
                        • 5 oz Golden raisins

                        Measure

                        • 1³⁄4 cups Whole-wheat flour
                        • 1⅔ cups Enriched bread flour
                        • 2³⁄4 cups Oats, rolled, dry
                        • 2 tsp Baking powder
                        • 1¹⁄2 tsp Baking soda
                        • 2 tsp Cinnamon, ground
                        • ¹⁄2 tsp Nutmeg
                        • ¹⁄2 tsp Salt
                        • ¹⁄2 cup 2 Tbsp Eggs, whole, frozen, thawed
                        • ¹⁄2 cup Sugar
                        • 2¹⁄3 cups Bananas, fresh, mashed
                        • 1¹⁄2 cups Yogurt, low-fat
                        • 1 Tbsp Vanilla extract
                        • 1¹⁄3 cups Blueberries, frozen, drained
                        • ²⁄3 cup Golden raisins

                        50 Servings

                          Weight

                          • 15½ oz Whole-wheat flour
                          • 15 oz Enriched bread flour
                          • 14½ oz Oats, rolled, dry
                          • - - Baking powder
                          • - - Baking soda
                          • - - Cinnamon soda
                          • - - Nutmeg
                          • - - Salt
                          • 10 oz Eggs, whole, frozen, thawed
                          • 8 oz Sugar
                          • 2 lb 10 oz *Bananas, fresh, mashed
                          • 1 lb 8 oz Yogurt, low-fat
                          • - - Vanilla extract
                          • 14 oz Blueberries, frozen, drained
                          • 10 oz Golden raisins

                          Measure

                          • 3½ cups Whole-wheat flour
                          • 3⅓ cups Enriched bread flour
                          • 1 qt 1½ cups Oats, rolled, dry
                          • 1 Tbsp 1 tsp Baking powder
                          • 1 Tbsp Baking soda
                          • 1 Tbsp 1 tsp Cinnamon, ground
                          • 1 tsp Nutmeg
                          • 1 tsp Salt
                          • 1¼ cups Eggs, whole, frozen, thawed
                          • 1 cup Sugar
                          • 1 qt ⅔ cup Bananas, fresh, mashed
                          • 3 cups Yogurt, low-fat
                          • 2 Tbsp Vanilla extract
                          • 2⅔ cups Blueberries, frozen, drained
                          • 1⅓ cups Golden raisins
                          *See Marketing Guide

                          Ingredients
                           

                          25 Servings

                            Weight

                            • 7³⁄4 oz Whole-wheat flour
                            • 7¹⁄2 oz Enriched bread flour
                            • 7¹⁄4 oz Oats, rolled, dry
                            • - - Baking powder
                            • - - Baking soda
                            • - - Cinnamon, ground
                            • - - Nutmeg
                            • - - Salt
                            • 5 oz Eggs, whole, frozen, thawed
                            • 4 oz Sugar
                            • 1 lb 5 oz *Bananas, fresh, mashed
                            • 12 oz Yogurt, low-fat
                            • - - Vanilla extract
                            • 7 oz Blueberries, frozen, drained
                            • 5 oz Golden raisins

                            Measure

                            • 1³⁄4 cups Whole-wheat flour
                            • 1⅔ cups Enriched bread flour
                            • 2³⁄4 cups Oats, rolled, dry
                            • 2 tsp Baking powder
                            • 1¹⁄2 tsp Baking soda
                            • 2 tsp Cinnamon, ground
                            • ¹⁄2 tsp Nutmeg
                            • ¹⁄2 tsp Salt
                            • ¹⁄2 cup 2 Tbsp Eggs, whole, frozen, thawed
                            • ¹⁄2 cup Sugar
                            • 2¹⁄3 cups Bananas, fresh, mashed
                            • 1¹⁄2 cups Yogurt, low-fat
                            • 1 Tbsp Vanilla extract
                            • 1¹⁄3 cups Blueberries, frozen, drained
                            • ²⁄3 cup Golden raisins

                            50 Servings

                              Weight

                              • 15½ oz Whole-wheat flour
                              • 15 oz Enriched bread flour
                              • 14½ oz Oats, rolled, dry
                              • - - Baking powder
                              • - - Baking soda
                              • - - Cinnamon soda
                              • - - Nutmeg
                              • - - Salt
                              • 10 oz Eggs, whole, frozen, thawed
                              • 8 oz Sugar
                              • 2 lb 10 oz *Bananas, fresh, mashed
                              • 1 lb 8 oz Yogurt, low-fat
                              • - - Vanilla extract
                              • 14 oz Blueberries, frozen, drained
                              • 10 oz Golden raisins

                              Measure

                              • 3½ cups Whole-wheat flour
                              • 3⅓ cups Enriched bread flour
                              • 1 qt 1½ cups Oats, rolled, dry
                              • 1 Tbsp 1 tsp Baking powder
                              • 1 Tbsp Baking soda
                              • 1 Tbsp 1 tsp Cinnamon, ground
                              • 1 tsp Nutmeg
                              • 1 tsp Salt
                              • 1¼ cups Eggs, whole, frozen, thawed
                              • 1 cup Sugar
                              • 1 qt ⅔ cup Bananas, fresh, mashed
                              • 3 cups Yogurt, low-fat
                              • 2 Tbsp Vanilla extract
                              • 2⅔ cups Blueberries, frozen, drained
                              • 1⅓ cups Golden raisins

                              Quantity
                               

                              25 Servings

                                Weight

                                • 7³⁄4 oz Whole-wheat flour
                                • 7¹⁄2 oz Enriched bread flour
                                • 7¹⁄4 oz Oats, rolled, dry
                                • - - Baking powder
                                • - - Baking soda
                                • - - Cinnamon, ground
                                • - - Nutmeg
                                • - - Salt
                                • 5 oz Eggs, whole, frozen, thawed
                                • 4 oz Sugar
                                • 1 lb 5 oz *Bananas, fresh, mashed
                                • 12 oz Yogurt, low-fat
                                • - - Vanilla extract
                                • 7 oz Blueberries, frozen, drained
                                • 5 oz Golden raisins

                                Measure

                                • 1³⁄4 cups Whole-wheat flour
                                • 1⅔ cups Enriched bread flour
                                • 2³⁄4 cups Oats, rolled, dry
                                • 2 tsp Baking powder
                                • 1¹⁄2 tsp Baking soda
                                • 2 tsp Cinnamon, ground
                                • ¹⁄2 tsp Nutmeg
                                • ¹⁄2 tsp Salt
                                • ¹⁄2 cup 2 Tbsp Eggs, whole, frozen, thawed
                                • ¹⁄2 cup Sugar
                                • 2¹⁄3 cups Bananas, fresh, mashed
                                • 1¹⁄2 cups Yogurt, low-fat
                                • 1 Tbsp Vanilla extract
                                • 1¹⁄3 cups Blueberries, frozen, drained
                                • ²⁄3 cup Golden raisins

                                50 Servings

                                  Weight

                                  • 15½ oz Whole-wheat flour
                                  • 15 oz Enriched bread flour
                                  • 14½ oz Oats, rolled, dry
                                  • - - Baking powder
                                  • - - Baking soda
                                  • - - Cinnamon soda
                                  • - - Nutmeg
                                  • - - Salt
                                  • 10 oz Eggs, whole, frozen, thawed
                                  • 8 oz Sugar
                                  • 2 lb 10 oz *Bananas, fresh, mashed
                                  • 1 lb 8 oz Yogurt, low-fat
                                  • - - Vanilla extract
                                  • 14 oz Blueberries, frozen, drained
                                  • 10 oz Golden raisins

                                  Measure

                                  • 3½ cups Whole-wheat flour
                                  • 3⅓ cups Enriched bread flour
                                  • 1 qt 1½ cups Oats, rolled, dry
                                  • 1 Tbsp 1 tsp Baking powder
                                  • 1 Tbsp Baking soda
                                  • 1 Tbsp 1 tsp Cinnamon, ground
                                  • 1 tsp Nutmeg
                                  • 1 tsp Salt
                                  • 1¼ cups Eggs, whole, frozen, thawed
                                  • 1 cup Sugar
                                  • 1 qt ⅔ cup Bananas, fresh, mashed
                                  • 3 cups Yogurt, low-fat
                                  • 2 Tbsp Vanilla extract
                                  • 2⅔ cups Blueberries, frozen, drained
                                  • 1⅓ cups Golden raisins
                                  *See Marketing Guide

                                  Ingredients
                                   

                                  25 Servings

                                    Weight

                                    • 7³⁄4 oz Whole-wheat flour
                                    • 7¹⁄2 oz Enriched bread flour
                                    • 7¹⁄4 oz Oats, rolled, dry
                                    • - - Baking powder
                                    • - - Baking soda
                                    • - - Cinnamon, ground
                                    • - - Nutmeg
                                    • - - Salt
                                    • 5 oz Eggs, whole, frozen, thawed
                                    • 4 oz Sugar
                                    • 1 lb 5 oz *Bananas, fresh, mashed
                                    • 12 oz Yogurt, low-fat
                                    • - - Vanilla extract
                                    • 7 oz Blueberries, frozen, drained
                                    • 5 oz Golden raisins

                                    Measure

                                    • 1³⁄4 cups Whole-wheat flour
                                    • 1⅔ cups Enriched bread flour
                                    • 2³⁄4 cups Oats, rolled, dry
                                    • 2 tsp Baking powder
                                    • 1¹⁄2 tsp Baking soda
                                    • 2 tsp Cinnamon, ground
                                    • ¹⁄2 tsp Nutmeg
                                    • ¹⁄2 tsp Salt
                                    • ¹⁄2 cup 2 Tbsp Eggs, whole, frozen, thawed
                                    • ¹⁄2 cup Sugar
                                    • 2¹⁄3 cups Bananas, fresh, mashed
                                    • 1¹⁄2 cups Yogurt, low-fat
                                    • 1 Tbsp Vanilla extract
                                    • 1¹⁄3 cups Blueberries, frozen, drained
                                    • ²⁄3 cup Golden raisins

                                    50 Servings

                                      Weight

                                      • 15½ oz Whole-wheat flour
                                      • 15 oz Enriched bread flour
                                      • 14½ oz Oats, rolled, dry
                                      • - - Baking powder
                                      • - - Baking soda
                                      • - - Cinnamon soda
                                      • - - Nutmeg
                                      • - - Salt
                                      • 10 oz Eggs, whole, frozen, thawed
                                      • 8 oz Sugar
                                      • 2 lb 10 oz *Bananas, fresh, mashed
                                      • 1 lb 8 oz Yogurt, low-fat
                                      • - - Vanilla extract
                                      • 14 oz Blueberries, frozen, drained
                                      • 10 oz Golden raisins

                                      Measure

                                      • 3½ cups Whole-wheat flour
                                      • 3⅓ cups Enriched bread flour
                                      • 1 qt 1½ cups Oats, rolled, dry
                                      • 1 Tbsp 1 tsp Baking powder
                                      • 1 Tbsp Baking soda
                                      • 1 Tbsp 1 tsp Cinnamon, ground
                                      • 1 tsp Nutmeg
                                      • 1 tsp Salt
                                      • 1¼ cups Eggs, whole, frozen, thawed
                                      • 1 cup Sugar
                                      • 1 qt ⅔ cup Bananas, fresh, mashed
                                      • 3 cups Yogurt, low-fat
                                      • 2 Tbsp Vanilla extract
                                      • 2⅔ cups Blueberries, frozen, drained
                                      • 1⅓ cups Golden raisins

                                      Quantity
                                       

                                      25 Servings

                                        Weight

                                        • 7³⁄4 oz Whole-wheat flour
                                        • 7¹⁄2 oz Enriched bread flour
                                        • 7¹⁄4 oz Oats, rolled, dry
                                        • - - Baking powder
                                        • - - Baking soda
                                        • - - Cinnamon, ground
                                        • - - Nutmeg
                                        • - - Salt
                                        • 5 oz Eggs, whole, frozen, thawed
                                        • 4 oz Sugar
                                        • 1 lb 5 oz *Bananas, fresh, mashed
                                        • 12 oz Yogurt, low-fat
                                        • - - Vanilla extract
                                        • 7 oz Blueberries, frozen, drained
                                        • 5 oz Golden raisins

                                        Measure

                                        • 1³⁄4 cups Whole-wheat flour
                                        • 1⅔ cups Enriched bread flour
                                        • 2³⁄4 cups Oats, rolled, dry
                                        • 2 tsp Baking powder
                                        • 1¹⁄2 tsp Baking soda
                                        • 2 tsp Cinnamon, ground
                                        • ¹⁄2 tsp Nutmeg
                                        • ¹⁄2 tsp Salt
                                        • ¹⁄2 cup 2 Tbsp Eggs, whole, frozen, thawed
                                        • ¹⁄2 cup Sugar
                                        • 2¹⁄3 cups Bananas, fresh, mashed
                                        • 1¹⁄2 cups Yogurt, low-fat
                                        • 1 Tbsp Vanilla extract
                                        • 1¹⁄3 cups Blueberries, frozen, drained
                                        • ²⁄3 cup Golden raisins

                                        50 Servings

                                          Weight

                                          • 15½ oz Whole-wheat flour
                                          • 15 oz Enriched bread flour
                                          • 14½ oz Oats, rolled, dry
                                          • - - Baking powder
                                          • - - Baking soda
                                          • - - Cinnamon soda
                                          • - - Nutmeg
                                          • - - Salt
                                          • 10 oz Eggs, whole, frozen, thawed
                                          • 8 oz Sugar
                                          • 2 lb 10 oz *Bananas, fresh, mashed
                                          • 1 lb 8 oz Yogurt, low-fat
                                          • - - Vanilla extract
                                          • 14 oz Blueberries, frozen, drained
                                          • 10 oz Golden raisins

                                          Measure

                                          • 3½ cups Whole-wheat flour
                                          • 3⅓ cups Enriched bread flour
                                          • 1 qt 1½ cups Oats, rolled, dry
                                          • 1 Tbsp 1 tsp Baking powder
                                          • 1 Tbsp Baking soda
                                          • 1 Tbsp 1 tsp Cinnamon, ground
                                          • 1 tsp Nutmeg
                                          • 1 tsp Salt
                                          • 1¼ cups Eggs, whole, frozen, thawed
                                          • 1 cup Sugar
                                          • 1 qt ⅔ cup Bananas, fresh, mashed
                                          • 3 cups Yogurt, low-fat
                                          • 2 Tbsp Vanilla extract
                                          • 2⅔ cups Blueberries, frozen, drained
                                          • 1⅓ cups Golden raisins
                                          *See Marketing Guide

                                          Instructions
                                           

                                          • Set aside 1 oz of flour for step 6.
                                          • Place flour, oats, baking powder, baking soda, cinnamon, nutmeg, and salt in a commercial mixer (batch as needed). Using a paddle attachment, mix on low speed for 1 minute. Leave dry ingredients in mixer. Set aside for step 5.
                                          • Combine egg and sugar in a large bowl. Stir well.
                                          • Add mashed bananas, yogurt, and vanilla extract. Stir well.
                                          • Combine egg mixture with dry ingredients. Mix for 30 seconds on low speed. Beat for 1 minute on medium speed.
                                            DO NOT OVERMIX.
                                          • Coat blueberries with remaining flour. Fold in blueberries and raisins. Stir well.
                                          • Pour 2 qt (about 4 lb 5 oz) batter into a half steam table pan (12" x 10" x 2¹⁄2") lightly coated with pan-release spray.
                                            For 25 servings, use 1 pan.
                                            For 50 servings, use 2 pans.
                                          • Bake until golden brown:
                                            Conventional oven: 375 °F 45 minutes.
                                            Convection oven: 300 °F for 40 minutes.
                                          • Portion: Cut each pan 5 x 5 (25 pieces per pan, each piece about 2" x 2³⁄8").

                                          Nutrition INFORMATION

                                          Oatmeal Muffin Squares USDA Recipe for Child Care Centers
                                          Amount Per Serving
                                           
                                          1 piece (about 2" x 2³⁄8")
                                          Calories
                                          171
                                          Total Fat
                                           
                                          2
                                          g
                                          3
                                          %
                                          Saturated Fat
                                           
                                          0
                                          g
                                          0
                                          %
                                          Cholesterol
                                           
                                          22
                                          mg
                                          7
                                          %
                                          Sodium
                                           
                                          187
                                          mg
                                          8
                                          %
                                          Total Carbohydrate
                                           
                                          34
                                          g
                                          11
                                          %
                                          Dietary Fiber
                                           
                                          3
                                          g
                                          13
                                          %
                                          Total Sugars
                                           
                                          13
                                          g
                                          14
                                          %
                                          Protein
                                           
                                          5
                                          g
                                          10
                                          %
                                          Vitamin D
                                           
                                          5
                                          IU
                                          33
                                          %
                                          Calcium
                                           
                                          49
                                          mg
                                          5
                                          %
                                          Iron
                                           
                                          1
                                          mg
                                          6
                                          %
                                          Potassium
                                           
                                          172
                                          mg
                                          5
                                          %
                                          N/A=data not available
                                          *Marketing Guide
                                          25 Servings:
                                          Bananas: 2 lb 8 oz
                                          50 Servings:
                                          Bananas: 5 lb

                                          Notes

                                          *See Marketing Guide for purchasing information on foods that will change during preparation or when a variation of the ingredients is available.
                                          Cooking Process #2: Same Day Service.
                                          Yield / Volume
                                          25 Servings:
                                          About 4 lb
                                          About 1 qt/1 steam table pans
                                          (12′′ x 10′′ x 2½′′)
                                          50 Servings:
                                          About 8 lb
                                          About 1 gal/2 steam table pans
                                          (12′′ x 10′′ x 2½′′)