Orzo Pasta With Green Peas USDA Recipe for Child Care Centers
Age Group: Ages 6-18
Serving Size: 25-50
Basil, lemon zest, and low-fat Parmesan cheese are the perfect complement to green peas and orzo pasta. This fresh, flavorful dish will perk up any meal!CACFP CREDITING INFORMATION¹⁄2 cup (No. 8 scoop) provides 1 oz equivalent grains.
Ingredients
25 Servings
Weight
- - - Canola oil
- 8 oz *Fresh onions, diced
- 1 lb 9 oz Whole-wheat orzo pasta
- - - Water
- - - Milk, low-fat, evaporated, canned
- - - Chicken base, low-sodium
- 6 oz Parmesan cheese, low-fat, grated
- 5 oz Pimentos, chopped
- 4 oz Green baby peas, frozen, thawed, drained
- - - Basil leaves, fresh, julienne
- - - Lemon zest
Measure
- 1⁄2 cup Canola oil
- 1 cup 1 Tbsp Fresh onions, diced
- 1 qt Whole-wheat orzo pasta
- 1 qt 3 cups Water
- 1⁄2 cup (¹⁄3 12 fl oz can) Milk, low-fat, evaporated, canned
- 3 Tbsp Chicken base, low-sodium
- 2¹⁄8 cups Parmesan cheese, low-fat, grated
- ²⁄3 cup ²⁄3 tsp Pimentos, chopped
- ³⁄4 cup Green baby peas, frozen, thawed, drained
- ¹⁄4 cup Basil leaves, fresh, julienne
- 2 tsp Lemon zest
50 Servings
Weight
- - - Canola oil
- 1 lb *Fresh onions, diced
- 3 lb 2 oz Whole-wheat orzo pasta
- - - Water
- - - Milk, low-fat, evaporated, canned
- - - Chicken base, low-sodium
- 12 oz Parmesan cheese, low-fat, grated
- 10 oz Pimentos, chopped
- 8 oz Green baby peas, frozen, thawed, drained
- - - Basil, leaves, fresh, julienne
- - - Lemon zest
Measure
- 1 cup Canola oil
- 2 cups 2 Tbsp *Fresh onions, diced
- 2 qt Whole-wheat orzo pasta
- 3 qt 2 cups Water
- 1 cup (²⁄3 12 fl oz can) Milk, low-fat, evaporated, canned
- ¼ cup 2 Tbsp Chicken base, low-sodium
- 1 qt ¼ cup Parmesan cheese, low-fat, grated
- 1⅓ cups 1⅓ tsp (approx. ¹⁄8 No. 10 can) Pimentos, chopped
- 1½ cups Green baby peas, frozen, thawed, drained
- ½ cup Basil leaves, fresh, julienne
- 1 Tbsp 1 tsp Lemon zest
Quantity
25 Servings
Weight
- - - Canola oil
- 8 oz *Fresh onions, diced
- 1 lb 9 oz Whole-wheat orzo pasta
- - - Water
- - - Milk, low-fat, evaporated, canned
- - - Chicken base, low-sodium
- 6 oz Parmesan cheese, low-fat, grated
- 5 oz Pimentos, chopped
- 4 oz Green baby peas, frozen, thawed, drained
- - - Basil leaves, fresh, julienne
- - - Lemon zest
Measure
- 1⁄2 cup Canola oil
- 1 cup 1 Tbsp Fresh onions, diced
- 1 qt Whole-wheat orzo pasta
- 1 qt 3 cups Water
- 1⁄2 cup (¹⁄3 12 fl oz can) Milk, low-fat, evaporated, canned
- 3 Tbsp Chicken base, low-sodium
- 2¹⁄8 cups Parmesan cheese, low-fat, grated
- ²⁄3 cup ²⁄3 tsp Pimentos, chopped
- ³⁄4 cup Green baby peas, frozen, thawed, drained
- ¹⁄4 cup Basil leaves, fresh, julienne
- 2 tsp Lemon zest
50 Servings
Weight
- - - Canola oil
- 1 lb *Fresh onions, diced
- 3 lb 2 oz Whole-wheat orzo pasta
- - - Water
- - - Milk, low-fat, evaporated, canned
- - - Chicken base, low-sodium
- 12 oz Parmesan cheese, low-fat, grated
- 10 oz Pimentos, chopped
- 8 oz Green baby peas, frozen, thawed, drained
- - - Basil, leaves, fresh, julienne
- - - Lemon zest
Measure
- 1 cup Canola oil
- 2 cups 2 Tbsp *Fresh onions, diced
- 2 qt Whole-wheat orzo pasta
- 3 qt 2 cups Water
- 1 cup (²⁄3 12 fl oz can) Milk, low-fat, evaporated, canned
- ¼ cup 2 Tbsp Chicken base, low-sodium
- 1 qt ¼ cup Parmesan cheese, low-fat, grated
- 1⅓ cups 1⅓ tsp (approx. ¹⁄8 No. 10 can) Pimentos, chopped
- 1½ cups Green baby peas, frozen, thawed, drained
- ½ cup Basil leaves, fresh, julienne
- 1 Tbsp 1 tsp Lemon zest
Ingredients
25 Servings
Weight
- - - Canola oil
- 8 oz *Fresh onions, diced
- 1 lb 9 oz Whole-wheat orzo pasta
- - - Water
- - - Milk, low-fat, evaporated, canned
- - - Chicken base, low-sodium
- 6 oz Parmesan cheese, low-fat, grated
- 5 oz Pimentos, chopped
- 4 oz Green baby peas, frozen, thawed, drained
- - - Basil leaves, fresh, julienne
- - - Lemon zest
Measure
- 1⁄2 cup Canola oil
- 1 cup 1 Tbsp Fresh onions, diced
- 1 qt Whole-wheat orzo pasta
- 1 qt 3 cups Water
- 1⁄2 cup (¹⁄3 12 fl oz can) Milk, low-fat, evaporated, canned
- 3 Tbsp Chicken base, low-sodium
- 2¹⁄8 cups Parmesan cheese, low-fat, grated
- ²⁄3 cup ²⁄3 tsp Pimentos, chopped
- ³⁄4 cup Green baby peas, frozen, thawed, drained
- ¹⁄4 cup Basil leaves, fresh, julienne
- 2 tsp Lemon zest
50 Servings
Weight
- - - Canola oil
- 1 lb *Fresh onions, diced
- 3 lb 2 oz Whole-wheat orzo pasta
- - - Water
- - - Milk, low-fat, evaporated, canned
- - - Chicken base, low-sodium
- 12 oz Parmesan cheese, low-fat, grated
- 10 oz Pimentos, chopped
- 8 oz Green baby peas, frozen, thawed, drained
- - - Basil, leaves, fresh, julienne
- - - Lemon zest
Measure
- 1 cup Canola oil
- 2 cups 2 Tbsp *Fresh onions, diced
- 2 qt Whole-wheat orzo pasta
- 3 qt 2 cups Water
- 1 cup (²⁄3 12 fl oz can) Milk, low-fat, evaporated, canned
- ¼ cup 2 Tbsp Chicken base, low-sodium
- 1 qt ¼ cup Parmesan cheese, low-fat, grated
- 1⅓ cups 1⅓ tsp (approx. ¹⁄8 No. 10 can) Pimentos, chopped
- 1½ cups Green baby peas, frozen, thawed, drained
- ½ cup Basil leaves, fresh, julienne
- 1 Tbsp 1 tsp Lemon zest
Quantity
25 Servings
Weight
- - - Canola oil
- 8 oz *Fresh onions, diced
- 1 lb 9 oz Whole-wheat orzo pasta
- - - Water
- - - Milk, low-fat, evaporated, canned
- - - Chicken base, low-sodium
- 6 oz Parmesan cheese, low-fat, grated
- 5 oz Pimentos, chopped
- 4 oz Green baby peas, frozen, thawed, drained
- - - Basil leaves, fresh, julienne
- - - Lemon zest
Measure
- 1⁄2 cup Canola oil
- 1 cup 1 Tbsp Fresh onions, diced
- 1 qt Whole-wheat orzo pasta
- 1 qt 3 cups Water
- 1⁄2 cup (¹⁄3 12 fl oz can) Milk, low-fat, evaporated, canned
- 3 Tbsp Chicken base, low-sodium
- 2¹⁄8 cups Parmesan cheese, low-fat, grated
- ²⁄3 cup ²⁄3 tsp Pimentos, chopped
- ³⁄4 cup Green baby peas, frozen, thawed, drained
- ¹⁄4 cup Basil leaves, fresh, julienne
- 2 tsp Lemon zest
50 Servings
Weight
- - - Canola oil
- 1 lb *Fresh onions, diced
- 3 lb 2 oz Whole-wheat orzo pasta
- - - Water
- - - Milk, low-fat, evaporated, canned
- - - Chicken base, low-sodium
- 12 oz Parmesan cheese, low-fat, grated
- 10 oz Pimentos, chopped
- 8 oz Green baby peas, frozen, thawed, drained
- - - Basil, leaves, fresh, julienne
- - - Lemon zest
Measure
- 1 cup Canola oil
- 2 cups 2 Tbsp *Fresh onions, diced
- 2 qt Whole-wheat orzo pasta
- 3 qt 2 cups Water
- 1 cup (²⁄3 12 fl oz can) Milk, low-fat, evaporated, canned
- ¼ cup 2 Tbsp Chicken base, low-sodium
- 1 qt ¼ cup Parmesan cheese, low-fat, grated
- 1⅓ cups 1⅓ tsp (approx. ¹⁄8 No. 10 can) Pimentos, chopped
- 1½ cups Green baby peas, frozen, thawed, drained
- ½ cup Basil leaves, fresh, julienne
- 1 Tbsp 1 tsp Lemon zest
*See Marketing Guide
Ingredients
25 Servings
Weight
- - - Canola oil
- 8 oz *Fresh onions, diced
- 1 lb 9 oz Whole-wheat orzo pasta
- - - Water
- - - Milk, low-fat, evaporated, canned
- - - Chicken base, low-sodium
- 6 oz Parmesan cheese, low-fat, grated
- 5 oz Pimentos, chopped
- 4 oz Green baby peas, frozen, thawed, drained
- - - Basil leaves, fresh, julienne
- - - Lemon zest
Measure
- 1⁄2 cup Canola oil
- 1 cup 1 Tbsp Fresh onions, diced
- 1 qt Whole-wheat orzo pasta
- 1 qt 3 cups Water
- 1⁄2 cup (¹⁄3 12 fl oz can) Milk, low-fat, evaporated, canned
- 3 Tbsp Chicken base, low-sodium
- 2¹⁄8 cups Parmesan cheese, low-fat, grated
- ²⁄3 cup ²⁄3 tsp Pimentos, chopped
- ³⁄4 cup Green baby peas, frozen, thawed, drained
- ¹⁄4 cup Basil leaves, fresh, julienne
- 2 tsp Lemon zest
50 Servings
Weight
- - - Canola oil
- 1 lb *Fresh onions, diced
- 3 lb 2 oz Whole-wheat orzo pasta
- - - Water
- - - Milk, low-fat, evaporated, canned
- - - Chicken base, low-sodium
- 12 oz Parmesan cheese, low-fat, grated
- 10 oz Pimentos, chopped
- 8 oz Green baby peas, frozen, thawed, drained
- - - Basil, leaves, fresh, julienne
- - - Lemon zest
Measure
- 1 cup Canola oil
- 2 cups 2 Tbsp *Fresh onions, diced
- 2 qt Whole-wheat orzo pasta
- 3 qt 2 cups Water
- 1 cup (²⁄3 12 fl oz can) Milk, low-fat, evaporated, canned
- ¼ cup 2 Tbsp Chicken base, low-sodium
- 1 qt ¼ cup Parmesan cheese, low-fat, grated
- 1⅓ cups 1⅓ tsp (approx. ¹⁄8 No. 10 can) Pimentos, chopped
- 1½ cups Green baby peas, frozen, thawed, drained
- ½ cup Basil leaves, fresh, julienne
- 1 Tbsp 1 tsp Lemon zest
Quantity
25 Servings
Weight
- - - Canola oil
- 8 oz *Fresh onions, diced
- 1 lb 9 oz Whole-wheat orzo pasta
- - - Water
- - - Milk, low-fat, evaporated, canned
- - - Chicken base, low-sodium
- 6 oz Parmesan cheese, low-fat, grated
- 5 oz Pimentos, chopped
- 4 oz Green baby peas, frozen, thawed, drained
- - - Basil leaves, fresh, julienne
- - - Lemon zest
Measure
- 1⁄2 cup Canola oil
- 1 cup 1 Tbsp Fresh onions, diced
- 1 qt Whole-wheat orzo pasta
- 1 qt 3 cups Water
- 1⁄2 cup (¹⁄3 12 fl oz can) Milk, low-fat, evaporated, canned
- 3 Tbsp Chicken base, low-sodium
- 2¹⁄8 cups Parmesan cheese, low-fat, grated
- ²⁄3 cup ²⁄3 tsp Pimentos, chopped
- ³⁄4 cup Green baby peas, frozen, thawed, drained
- ¹⁄4 cup Basil leaves, fresh, julienne
- 2 tsp Lemon zest
50 Servings
Weight
- - - Canola oil
- 1 lb *Fresh onions, diced
- 3 lb 2 oz Whole-wheat orzo pasta
- - - Water
- - - Milk, low-fat, evaporated, canned
- - - Chicken base, low-sodium
- 12 oz Parmesan cheese, low-fat, grated
- 10 oz Pimentos, chopped
- 8 oz Green baby peas, frozen, thawed, drained
- - - Basil, leaves, fresh, julienne
- - - Lemon zest
Measure
- 1 cup Canola oil
- 2 cups 2 Tbsp *Fresh onions, diced
- 2 qt Whole-wheat orzo pasta
- 3 qt 2 cups Water
- 1 cup (²⁄3 12 fl oz can) Milk, low-fat, evaporated, canned
- ¼ cup 2 Tbsp Chicken base, low-sodium
- 1 qt ¼ cup Parmesan cheese, low-fat, grated
- 1⅓ cups 1⅓ tsp (approx. ¹⁄8 No. 10 can) Pimentos, chopped
- 1½ cups Green baby peas, frozen, thawed, drained
- ½ cup Basil leaves, fresh, julienne
- 1 Tbsp 1 tsp Lemon zest
*See Marketing Guide
Ingredients
25 Servings
Weight
- - - Canola oil
- 8 oz *Fresh onions, diced
- 1 lb 9 oz Whole-wheat orzo pasta
- - - Water
- - - Milk, low-fat, evaporated, canned
- - - Chicken base, low-sodium
- 6 oz Parmesan cheese, low-fat, grated
- 5 oz Pimentos, chopped
- 4 oz Green baby peas, frozen, thawed, drained
- - - Basil leaves, fresh, julienne
- - - Lemon zest
Measure
- 1⁄2 cup Canola oil
- 1 cup 1 Tbsp Fresh onions, diced
- 1 qt Whole-wheat orzo pasta
- 1 qt 3 cups Water
- 1⁄2 cup (¹⁄3 12 fl oz can) Milk, low-fat, evaporated, canned
- 3 Tbsp Chicken base, low-sodium
- 2¹⁄8 cups Parmesan cheese, low-fat, grated
- ²⁄3 cup ²⁄3 tsp Pimentos, chopped
- ³⁄4 cup Green baby peas, frozen, thawed, drained
- ¹⁄4 cup Basil leaves, fresh, julienne
- 2 tsp Lemon zest
50 Servings
Weight
- - - Canola oil
- 1 lb *Fresh onions, diced
- 3 lb 2 oz Whole-wheat orzo pasta
- - - Water
- - - Milk, low-fat, evaporated, canned
- - - Chicken base, low-sodium
- 12 oz Parmesan cheese, low-fat, grated
- 10 oz Pimentos, chopped
- 8 oz Green baby peas, frozen, thawed, drained
- - - Basil, leaves, fresh, julienne
- - - Lemon zest
Measure
- 1 cup Canola oil
- 2 cups 2 Tbsp *Fresh onions, diced
- 2 qt Whole-wheat orzo pasta
- 3 qt 2 cups Water
- 1 cup (²⁄3 12 fl oz can) Milk, low-fat, evaporated, canned
- ¼ cup 2 Tbsp Chicken base, low-sodium
- 1 qt ¼ cup Parmesan cheese, low-fat, grated
- 1⅓ cups 1⅓ tsp (approx. ¹⁄8 No. 10 can) Pimentos, chopped
- 1½ cups Green baby peas, frozen, thawed, drained
- ½ cup Basil leaves, fresh, julienne
- 1 Tbsp 1 tsp Lemon zest
Quantity
25 Servings
Weight
- - - Canola oil
- 8 oz *Fresh onions, diced
- 1 lb 9 oz Whole-wheat orzo pasta
- - - Water
- - - Milk, low-fat, evaporated, canned
- - - Chicken base, low-sodium
- 6 oz Parmesan cheese, low-fat, grated
- 5 oz Pimentos, chopped
- 4 oz Green baby peas, frozen, thawed, drained
- - - Basil leaves, fresh, julienne
- - - Lemon zest
Measure
- 1⁄2 cup Canola oil
- 1 cup 1 Tbsp Fresh onions, diced
- 1 qt Whole-wheat orzo pasta
- 1 qt 3 cups Water
- 1⁄2 cup (¹⁄3 12 fl oz can) Milk, low-fat, evaporated, canned
- 3 Tbsp Chicken base, low-sodium
- 2¹⁄8 cups Parmesan cheese, low-fat, grated
- ²⁄3 cup ²⁄3 tsp Pimentos, chopped
- ³⁄4 cup Green baby peas, frozen, thawed, drained
- ¹⁄4 cup Basil leaves, fresh, julienne
- 2 tsp Lemon zest
50 Servings
Weight
- - - Canola oil
- 1 lb *Fresh onions, diced
- 3 lb 2 oz Whole-wheat orzo pasta
- - - Water
- - - Milk, low-fat, evaporated, canned
- - - Chicken base, low-sodium
- 12 oz Parmesan cheese, low-fat, grated
- 10 oz Pimentos, chopped
- 8 oz Green baby peas, frozen, thawed, drained
- - - Basil, leaves, fresh, julienne
- - - Lemon zest
Measure
- 1 cup Canola oil
- 2 cups 2 Tbsp *Fresh onions, diced
- 2 qt Whole-wheat orzo pasta
- 3 qt 2 cups Water
- 1 cup (²⁄3 12 fl oz can) Milk, low-fat, evaporated, canned
- ¼ cup 2 Tbsp Chicken base, low-sodium
- 1 qt ¼ cup Parmesan cheese, low-fat, grated
- 1⅓ cups 1⅓ tsp (approx. ¹⁄8 No. 10 can) Pimentos, chopped
- 1½ cups Green baby peas, frozen, thawed, drained
- ½ cup Basil leaves, fresh, julienne
- 1 Tbsp 1 tsp Lemon zest
*See Marketing Guide
Ingredients
25 Servings
Weight
- - - Canola oil
- 8 oz *Fresh onions, diced
- 1 lb 9 oz Whole-wheat orzo pasta
- - - Water
- - - Milk, low-fat, evaporated, canned
- - - Chicken base, low-sodium
- 6 oz Parmesan cheese, low-fat, grated
- 5 oz Pimentos, chopped
- 4 oz Green baby peas, frozen, thawed, drained
- - - Basil leaves, fresh, julienne
- - - Lemon zest
Measure
- 1⁄2 cup Canola oil
- 1 cup 1 Tbsp Fresh onions, diced
- 1 qt Whole-wheat orzo pasta
- 1 qt 3 cups Water
- 1⁄2 cup (¹⁄3 12 fl oz can) Milk, low-fat, evaporated, canned
- 3 Tbsp Chicken base, low-sodium
- 2¹⁄8 cups Parmesan cheese, low-fat, grated
- ²⁄3 cup ²⁄3 tsp Pimentos, chopped
- ³⁄4 cup Green baby peas, frozen, thawed, drained
- ¹⁄4 cup Basil leaves, fresh, julienne
- 2 tsp Lemon zest
50 Servings
Weight
- - - Canola oil
- 1 lb *Fresh onions, diced
- 3 lb 2 oz Whole-wheat orzo pasta
- - - Water
- - - Milk, low-fat, evaporated, canned
- - - Chicken base, low-sodium
- 12 oz Parmesan cheese, low-fat, grated
- 10 oz Pimentos, chopped
- 8 oz Green baby peas, frozen, thawed, drained
- - - Basil, leaves, fresh, julienne
- - - Lemon zest
Measure
- 1 cup Canola oil
- 2 cups 2 Tbsp *Fresh onions, diced
- 2 qt Whole-wheat orzo pasta
- 3 qt 2 cups Water
- 1 cup (²⁄3 12 fl oz can) Milk, low-fat, evaporated, canned
- ¼ cup 2 Tbsp Chicken base, low-sodium
- 1 qt ¼ cup Parmesan cheese, low-fat, grated
- 1⅓ cups 1⅓ tsp (approx. ¹⁄8 No. 10 can) Pimentos, chopped
- 1½ cups Green baby peas, frozen, thawed, drained
- ½ cup Basil leaves, fresh, julienne
- 1 Tbsp 1 tsp Lemon zest
Quantity
25 Servings
Weight
- - - Canola oil
- 8 oz *Fresh onions, diced
- 1 lb 9 oz Whole-wheat orzo pasta
- - - Water
- - - Milk, low-fat, evaporated, canned
- - - Chicken base, low-sodium
- 6 oz Parmesan cheese, low-fat, grated
- 5 oz Pimentos, chopped
- 4 oz Green baby peas, frozen, thawed, drained
- - - Basil leaves, fresh, julienne
- - - Lemon zest
Measure
- 1⁄2 cup Canola oil
- 1 cup 1 Tbsp Fresh onions, diced
- 1 qt Whole-wheat orzo pasta
- 1 qt 3 cups Water
- 1⁄2 cup (¹⁄3 12 fl oz can) Milk, low-fat, evaporated, canned
- 3 Tbsp Chicken base, low-sodium
- 2¹⁄8 cups Parmesan cheese, low-fat, grated
- ²⁄3 cup ²⁄3 tsp Pimentos, chopped
- ³⁄4 cup Green baby peas, frozen, thawed, drained
- ¹⁄4 cup Basil leaves, fresh, julienne
- 2 tsp Lemon zest
50 Servings
Weight
- - - Canola oil
- 1 lb *Fresh onions, diced
- 3 lb 2 oz Whole-wheat orzo pasta
- - - Water
- - - Milk, low-fat, evaporated, canned
- - - Chicken base, low-sodium
- 12 oz Parmesan cheese, low-fat, grated
- 10 oz Pimentos, chopped
- 8 oz Green baby peas, frozen, thawed, drained
- - - Basil, leaves, fresh, julienne
- - - Lemon zest
Measure
- 1 cup Canola oil
- 2 cups 2 Tbsp *Fresh onions, diced
- 2 qt Whole-wheat orzo pasta
- 3 qt 2 cups Water
- 1 cup (²⁄3 12 fl oz can) Milk, low-fat, evaporated, canned
- ¼ cup 2 Tbsp Chicken base, low-sodium
- 1 qt ¼ cup Parmesan cheese, low-fat, grated
- 1⅓ cups 1⅓ tsp (approx. ¹⁄8 No. 10 can) Pimentos, chopped
- 1½ cups Green baby peas, frozen, thawed, drained
- ½ cup Basil leaves, fresh, julienne
- 1 Tbsp 1 tsp Lemon zest
*See Marketing Guide
Instructions
- Heat oil in a large stock pot.
- Add onions. Cook uncovered over high heat for 2–4 minutes or until onions are translucent.
- Add pasta and 3¹⁄2 cups water. Cook uncovered over high heat for 3–5 minutes or until water has almost been absorbed by pasta. Set remaining water aside for step 4.
- Add remaining water, milk, and chicken base. Cook uncovered over medium heat for 3–6 minutes.
- Add cheese, pimentos, and peas. Cook uncovered over medium heat for 4 minutes.
- Fold in basil and lemon zest.
- Critical Control Point: Heat to 165 °F or higher for at least 15 seconds.
- Pour 3 qt (about 6 lb) pasta mixture into a steam table pan (12" x 20″ x 2¹⁄2").For 25 servings, use 1 pan.For 50 servings, use 2 pans.
- Critical Control Point: Hold for hot service at 140 °F or higher.
- Portion with No. 8 scoop (¹⁄2 cup).
Nutrition INFORMATION
Nutrition Facts
Orzo Pasta With Green Peas USDA Recipe for Child Care Centers
Amount Per Serving 0 ¹⁄2 cup (No. 8 scoop)
Calories 169
Calories from Fat 54
% Daily Value*
Total Fat 6g9%
Saturated Fat 1g6%
Cholesterol 7mg2%
Sodium 203mg9%
Potassium 150mg4%
Total Carbohydrate 23g8%
Dietary Fiber 5g21%
Total Sugars 2g2%
Protein 6g12%
Vitamin D 5IU33%
Calcium 98mg10%
Iron 1mg6%
*
*Marketing Guide
25 Servings:
Mature onions: 10 oz
50 Servings:
Mature onions: 1 lb 4 oz
Notes
*See Marketing Guide for purchasing information on foods that will change during preparation or when a variation of the ingredients is available.
Cooking Process #2: Same-Day Service.
Yield / Volume
25 Servings:
About 6 lbAbout 3 qt/1 steam table pan (12" x 20" x 2¹⁄2")
50 Servings:
About 12 lbAbout 1 gal 2 qt/2 steam table pans (12" x 20′′ x 2¹⁄2")