Oven-Fried Chicken USDA Recipe for Schools

Age Group: Ages 6-18
Serving Size: 50-100
Chicken is coated in panko crumbs and spices, then baked.
NSLP/SBP CREDITING INFORMATION
1 portion provides 2 oz equivalent meat and 1 oz equivalent grains.
2.67 from 9 votes
Add to Cookbook https://theicn.org/cnrb/pdfs/schools/Oven-Fried-Chicken.pdf

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Ingredients
 

50 Servings

    Weight

    • 1 lb Flour, whole-wheat
    • 2 lb Corn flakes, whole-grain
    • - - Black or white pepper, ground
    • - - Salt
    • - - Mustard, dry
    • - - Paprika
    • - - Garlic Powder
    • - - Thyme, ground
    • - - Basil, dried
    • - - Oregano, ground
    • - - Ginger, ground
    • 1 lb Egg whites
    • - - Milk, nonfat
    • 24 lb 8 oz Chicken, whole, fresh or frozen, cut up, 8 pieces

    Measure

    • 3½ cups 1 Tbsp 1⅔ tsp Flour, whole-wheat
    • 1 qt Corn flakes, whole-grain
    • 1 Tbsp 1 tsp Black or white pepper, ground
    • 1 Tbsp 2 tsp Salt
    • ¼ cup Mustard, dry
    • 1 Tbsp 1 tsp Paprika
    • 2 Tbsp Garlic powder
    • 1 Tbsp 1 tsp Thyme, ground
    • 1 Tbsp 1 tsp Basil, dried
    • 1 Tbsp 1 tsp Oregano, ground
    • 2 Tbsp Ginger, ground
    • 2 cups Egg whites
    • 1 qt Milk, nonfat
    • - - Chicken, whole, fresh or frozen, cut up, 8 pieces

    100 Servings

      Weight

      • 2 lb Flour, whole-wheat
      • 4 lb Corn flakes, whole-grain
      • - - Black or white pepper, ground
      • - - Salt
      • - - Mustard, dry
      • - - Paprika
      • - - Garlic Powder
      • - - Thyme, ground
      • - - Basil, dried
      • - - Oregano, ground
      • - - Ginger, ground
      • 2 lb Egg whites
      • - - Milk, nonfat
      • 49 lb Chicken, whole, fresh or frozen, cut up, 8 pieces

      Measure

      • 1 qt 3 cups 3 Tbsp ½ tsp Flour, whole-wheat
      • 2 qt Corn flakes, whole-grain
      • 2 Tbsp 2 tsp Black or white pepper, ground
      • 3 Tbsp 2 tsp Salt
      • ½ cup Mustard, dry
      • 2 Tbsp 2 tsp Paprika
      • ¼ cup Garlic powder
      • 2 Tbsp 2 tsp Thyme, ground
      • 2 Tbsp 2 tsp Basil, dried
      • 2 Tbsp 2 tsp Oregano, ground
      • ¼ cup Ginger, ground
      • 1 qt Egg whites
      • 2 qt Milk, nonfat
      • - - Chicken, whole, fresh or frozen, cut up, 8 pieces

      Quantity
       

      50 Servings

        Weight

        • 1 lb Flour, whole-wheat
        • 2 lb Corn flakes, whole-grain
        • - - Black or white pepper, ground
        • - - Salt
        • - - Mustard, dry
        • - - Paprika
        • - - Garlic Powder
        • - - Thyme, ground
        • - - Basil, dried
        • - - Oregano, ground
        • - - Ginger, ground
        • 1 lb Egg whites
        • - - Milk, nonfat
        • 24 lb 8 oz Chicken, whole, fresh or frozen, cut up, 8 pieces

        Measure

        • 3½ cups 1 Tbsp 1⅔ tsp Flour, whole-wheat
        • 1 qt Corn flakes, whole-grain
        • 1 Tbsp 1 tsp Black or white pepper, ground
        • 1 Tbsp 2 tsp Salt
        • ¼ cup Mustard, dry
        • 1 Tbsp 1 tsp Paprika
        • 2 Tbsp Garlic powder
        • 1 Tbsp 1 tsp Thyme, ground
        • 1 Tbsp 1 tsp Basil, dried
        • 1 Tbsp 1 tsp Oregano, ground
        • 2 Tbsp Ginger, ground
        • 2 cups Egg whites
        • 1 qt Milk, nonfat
        • - - Chicken, whole, fresh or frozen, cut up, 8 pieces

        100 Servings

          Weight

          • 2 lb Flour, whole-wheat
          • 4 lb Corn flakes, whole-grain
          • - - Black or white pepper, ground
          • - - Salt
          • - - Mustard, dry
          • - - Paprika
          • - - Garlic Powder
          • - - Thyme, ground
          • - - Basil, dried
          • - - Oregano, ground
          • - - Ginger, ground
          • 2 lb Egg whites
          • - - Milk, nonfat
          • 49 lb Chicken, whole, fresh or frozen, cut up, 8 pieces

          Measure

          • 1 qt 3 cups 3 Tbsp ½ tsp Flour, whole-wheat
          • 2 qt Corn flakes, whole-grain
          • 2 Tbsp 2 tsp Black or white pepper, ground
          • 3 Tbsp 2 tsp Salt
          • ½ cup Mustard, dry
          • 2 Tbsp 2 tsp Paprika
          • ¼ cup Garlic powder
          • 2 Tbsp 2 tsp Thyme, ground
          • 2 Tbsp 2 tsp Basil, dried
          • 2 Tbsp 2 tsp Oregano, ground
          • ¼ cup Ginger, ground
          • 1 qt Egg whites
          • 2 qt Milk, nonfat
          • - - Chicken, whole, fresh or frozen, cut up, 8 pieces

          Ingredients
           

          50 Servings

            Weight

            • 1 lb Flour, whole-wheat
            • 2 lb Corn flakes, whole-grain
            • - - Black or white pepper, ground
            • - - Salt
            • - - Mustard, dry
            • - - Paprika
            • - - Garlic Powder
            • - - Thyme, ground
            • - - Basil, dried
            • - - Oregano, ground
            • - - Ginger, ground
            • 1 lb Egg whites
            • - - Milk, nonfat
            • 24 lb 8 oz Chicken, whole, fresh or frozen, cut up, 8 pieces

            Measure

            • 3½ cups 1 Tbsp 1⅔ tsp Flour, whole-wheat
            • 1 qt Corn flakes, whole-grain
            • 1 Tbsp 1 tsp Black or white pepper, ground
            • 1 Tbsp 2 tsp Salt
            • ¼ cup Mustard, dry
            • 1 Tbsp 1 tsp Paprika
            • 2 Tbsp Garlic powder
            • 1 Tbsp 1 tsp Thyme, ground
            • 1 Tbsp 1 tsp Basil, dried
            • 1 Tbsp 1 tsp Oregano, ground
            • 2 Tbsp Ginger, ground
            • 2 cups Egg whites
            • 1 qt Milk, nonfat
            • - - Chicken, whole, fresh or frozen, cut up, 8 pieces

            100 Servings

              Weight

              • 2 lb Flour, whole-wheat
              • 4 lb Corn flakes, whole-grain
              • - - Black or white pepper, ground
              • - - Salt
              • - - Mustard, dry
              • - - Paprika
              • - - Garlic Powder
              • - - Thyme, ground
              • - - Basil, dried
              • - - Oregano, ground
              • - - Ginger, ground
              • 2 lb Egg whites
              • - - Milk, nonfat
              • 49 lb Chicken, whole, fresh or frozen, cut up, 8 pieces

              Measure

              • 1 qt 3 cups 3 Tbsp ½ tsp Flour, whole-wheat
              • 2 qt Corn flakes, whole-grain
              • 2 Tbsp 2 tsp Black or white pepper, ground
              • 3 Tbsp 2 tsp Salt
              • ½ cup Mustard, dry
              • 2 Tbsp 2 tsp Paprika
              • ¼ cup Garlic powder
              • 2 Tbsp 2 tsp Thyme, ground
              • 2 Tbsp 2 tsp Basil, dried
              • 2 Tbsp 2 tsp Oregano, ground
              • ¼ cup Ginger, ground
              • 1 qt Egg whites
              • 2 qt Milk, nonfat
              • - - Chicken, whole, fresh or frozen, cut up, 8 pieces

              Quantity
               

              50 Servings

                Weight

                • 1 lb Flour, whole-wheat
                • 2 lb Corn flakes, whole-grain
                • - - Black or white pepper, ground
                • - - Salt
                • - - Mustard, dry
                • - - Paprika
                • - - Garlic Powder
                • - - Thyme, ground
                • - - Basil, dried
                • - - Oregano, ground
                • - - Ginger, ground
                • 1 lb Egg whites
                • - - Milk, nonfat
                • 24 lb 8 oz Chicken, whole, fresh or frozen, cut up, 8 pieces

                Measure

                • 3½ cups 1 Tbsp 1⅔ tsp Flour, whole-wheat
                • 1 qt Corn flakes, whole-grain
                • 1 Tbsp 1 tsp Black or white pepper, ground
                • 1 Tbsp 2 tsp Salt
                • ¼ cup Mustard, dry
                • 1 Tbsp 1 tsp Paprika
                • 2 Tbsp Garlic powder
                • 1 Tbsp 1 tsp Thyme, ground
                • 1 Tbsp 1 tsp Basil, dried
                • 1 Tbsp 1 tsp Oregano, ground
                • 2 Tbsp Ginger, ground
                • 2 cups Egg whites
                • 1 qt Milk, nonfat
                • - - Chicken, whole, fresh or frozen, cut up, 8 pieces

                100 Servings

                  Weight

                  • 2 lb Flour, whole-wheat
                  • 4 lb Corn flakes, whole-grain
                  • - - Black or white pepper, ground
                  • - - Salt
                  • - - Mustard, dry
                  • - - Paprika
                  • - - Garlic Powder
                  • - - Thyme, ground
                  • - - Basil, dried
                  • - - Oregano, ground
                  • - - Ginger, ground
                  • 2 lb Egg whites
                  • - - Milk, nonfat
                  • 49 lb Chicken, whole, fresh or frozen, cut up, 8 pieces

                  Measure

                  • 1 qt 3 cups 3 Tbsp ½ tsp Flour, whole-wheat
                  • 2 qt Corn flakes, whole-grain
                  • 2 Tbsp 2 tsp Black or white pepper, ground
                  • 3 Tbsp 2 tsp Salt
                  • ½ cup Mustard, dry
                  • 2 Tbsp 2 tsp Paprika
                  • ¼ cup Garlic powder
                  • 2 Tbsp 2 tsp Thyme, ground
                  • 2 Tbsp 2 tsp Basil, dried
                  • 2 Tbsp 2 tsp Oregano, ground
                  • ¼ cup Ginger, ground
                  • 1 qt Egg whites
                  • 2 qt Milk, nonfat
                  • - - Chicken, whole, fresh or frozen, cut up, 8 pieces
                  *See Marketing Guide

                  Ingredients
                   

                  50 Servings

                    Weight

                    • 1 lb Flour, whole-wheat
                    • 2 lb Corn flakes, whole-grain
                    • - - Black or white pepper, ground
                    • - - Salt
                    • - - Mustard, dry
                    • - - Paprika
                    • - - Garlic Powder
                    • - - Thyme, ground
                    • - - Basil, dried
                    • - - Oregano, ground
                    • - - Ginger, ground
                    • 1 lb Egg whites
                    • - - Milk, nonfat
                    • 24 lb 8 oz Chicken, whole, fresh or frozen, cut up, 8 pieces

                    Measure

                    • 3½ cups 1 Tbsp 1⅔ tsp Flour, whole-wheat
                    • 1 qt Corn flakes, whole-grain
                    • 1 Tbsp 1 tsp Black or white pepper, ground
                    • 1 Tbsp 2 tsp Salt
                    • ¼ cup Mustard, dry
                    • 1 Tbsp 1 tsp Paprika
                    • 2 Tbsp Garlic powder
                    • 1 Tbsp 1 tsp Thyme, ground
                    • 1 Tbsp 1 tsp Basil, dried
                    • 1 Tbsp 1 tsp Oregano, ground
                    • 2 Tbsp Ginger, ground
                    • 2 cups Egg whites
                    • 1 qt Milk, nonfat
                    • - - Chicken, whole, fresh or frozen, cut up, 8 pieces

                    100 Servings

                      Weight

                      • 2 lb Flour, whole-wheat
                      • 4 lb Corn flakes, whole-grain
                      • - - Black or white pepper, ground
                      • - - Salt
                      • - - Mustard, dry
                      • - - Paprika
                      • - - Garlic Powder
                      • - - Thyme, ground
                      • - - Basil, dried
                      • - - Oregano, ground
                      • - - Ginger, ground
                      • 2 lb Egg whites
                      • - - Milk, nonfat
                      • 49 lb Chicken, whole, fresh or frozen, cut up, 8 pieces

                      Measure

                      • 1 qt 3 cups 3 Tbsp ½ tsp Flour, whole-wheat
                      • 2 qt Corn flakes, whole-grain
                      • 2 Tbsp 2 tsp Black or white pepper, ground
                      • 3 Tbsp 2 tsp Salt
                      • ½ cup Mustard, dry
                      • 2 Tbsp 2 tsp Paprika
                      • ¼ cup Garlic powder
                      • 2 Tbsp 2 tsp Thyme, ground
                      • 2 Tbsp 2 tsp Basil, dried
                      • 2 Tbsp 2 tsp Oregano, ground
                      • ¼ cup Ginger, ground
                      • 1 qt Egg whites
                      • 2 qt Milk, nonfat
                      • - - Chicken, whole, fresh or frozen, cut up, 8 pieces

                      Quantity
                       

                      50 Servings

                        Weight

                        • 1 lb Flour, whole-wheat
                        • 2 lb Corn flakes, whole-grain
                        • - - Black or white pepper, ground
                        • - - Salt
                        • - - Mustard, dry
                        • - - Paprika
                        • - - Garlic Powder
                        • - - Thyme, ground
                        • - - Basil, dried
                        • - - Oregano, ground
                        • - - Ginger, ground
                        • 1 lb Egg whites
                        • - - Milk, nonfat
                        • 24 lb 8 oz Chicken, whole, fresh or frozen, cut up, 8 pieces

                        Measure

                        • 3½ cups 1 Tbsp 1⅔ tsp Flour, whole-wheat
                        • 1 qt Corn flakes, whole-grain
                        • 1 Tbsp 1 tsp Black or white pepper, ground
                        • 1 Tbsp 2 tsp Salt
                        • ¼ cup Mustard, dry
                        • 1 Tbsp 1 tsp Paprika
                        • 2 Tbsp Garlic powder
                        • 1 Tbsp 1 tsp Thyme, ground
                        • 1 Tbsp 1 tsp Basil, dried
                        • 1 Tbsp 1 tsp Oregano, ground
                        • 2 Tbsp Ginger, ground
                        • 2 cups Egg whites
                        • 1 qt Milk, nonfat
                        • - - Chicken, whole, fresh or frozen, cut up, 8 pieces

                        100 Servings

                          Weight

                          • 2 lb Flour, whole-wheat
                          • 4 lb Corn flakes, whole-grain
                          • - - Black or white pepper, ground
                          • - - Salt
                          • - - Mustard, dry
                          • - - Paprika
                          • - - Garlic Powder
                          • - - Thyme, ground
                          • - - Basil, dried
                          • - - Oregano, ground
                          • - - Ginger, ground
                          • 2 lb Egg whites
                          • - - Milk, nonfat
                          • 49 lb Chicken, whole, fresh or frozen, cut up, 8 pieces

                          Measure

                          • 1 qt 3 cups 3 Tbsp ½ tsp Flour, whole-wheat
                          • 2 qt Corn flakes, whole-grain
                          • 2 Tbsp 2 tsp Black or white pepper, ground
                          • 3 Tbsp 2 tsp Salt
                          • ½ cup Mustard, dry
                          • 2 Tbsp 2 tsp Paprika
                          • ¼ cup Garlic powder
                          • 2 Tbsp 2 tsp Thyme, ground
                          • 2 Tbsp 2 tsp Basil, dried
                          • 2 Tbsp 2 tsp Oregano, ground
                          • ¼ cup Ginger, ground
                          • 1 qt Egg whites
                          • 2 qt Milk, nonfat
                          • - - Chicken, whole, fresh or frozen, cut up, 8 pieces
                          *See Marketing Guide

                          Ingredients
                           

                          50 Servings

                            Weight

                            • 1 lb Flour, whole-wheat
                            • 2 lb Corn flakes, whole-grain
                            • - - Black or white pepper, ground
                            • - - Salt
                            • - - Mustard, dry
                            • - - Paprika
                            • - - Garlic Powder
                            • - - Thyme, ground
                            • - - Basil, dried
                            • - - Oregano, ground
                            • - - Ginger, ground
                            • 1 lb Egg whites
                            • - - Milk, nonfat
                            • 24 lb 8 oz Chicken, whole, fresh or frozen, cut up, 8 pieces

                            Measure

                            • 3½ cups 1 Tbsp 1⅔ tsp Flour, whole-wheat
                            • 1 qt Corn flakes, whole-grain
                            • 1 Tbsp 1 tsp Black or white pepper, ground
                            • 1 Tbsp 2 tsp Salt
                            • ¼ cup Mustard, dry
                            • 1 Tbsp 1 tsp Paprika
                            • 2 Tbsp Garlic powder
                            • 1 Tbsp 1 tsp Thyme, ground
                            • 1 Tbsp 1 tsp Basil, dried
                            • 1 Tbsp 1 tsp Oregano, ground
                            • 2 Tbsp Ginger, ground
                            • 2 cups Egg whites
                            • 1 qt Milk, nonfat
                            • - - Chicken, whole, fresh or frozen, cut up, 8 pieces

                            100 Servings

                              Weight

                              • 2 lb Flour, whole-wheat
                              • 4 lb Corn flakes, whole-grain
                              • - - Black or white pepper, ground
                              • - - Salt
                              • - - Mustard, dry
                              • - - Paprika
                              • - - Garlic Powder
                              • - - Thyme, ground
                              • - - Basil, dried
                              • - - Oregano, ground
                              • - - Ginger, ground
                              • 2 lb Egg whites
                              • - - Milk, nonfat
                              • 49 lb Chicken, whole, fresh or frozen, cut up, 8 pieces

                              Measure

                              • 1 qt 3 cups 3 Tbsp ½ tsp Flour, whole-wheat
                              • 2 qt Corn flakes, whole-grain
                              • 2 Tbsp 2 tsp Black or white pepper, ground
                              • 3 Tbsp 2 tsp Salt
                              • ½ cup Mustard, dry
                              • 2 Tbsp 2 tsp Paprika
                              • ¼ cup Garlic powder
                              • 2 Tbsp 2 tsp Thyme, ground
                              • 2 Tbsp 2 tsp Basil, dried
                              • 2 Tbsp 2 tsp Oregano, ground
                              • ¼ cup Ginger, ground
                              • 1 qt Egg whites
                              • 2 qt Milk, nonfat
                              • - - Chicken, whole, fresh or frozen, cut up, 8 pieces

                              Quantity
                               

                              50 Servings

                                Weight

                                • 1 lb Flour, whole-wheat
                                • 2 lb Corn flakes, whole-grain
                                • - - Black or white pepper, ground
                                • - - Salt
                                • - - Mustard, dry
                                • - - Paprika
                                • - - Garlic Powder
                                • - - Thyme, ground
                                • - - Basil, dried
                                • - - Oregano, ground
                                • - - Ginger, ground
                                • 1 lb Egg whites
                                • - - Milk, nonfat
                                • 24 lb 8 oz Chicken, whole, fresh or frozen, cut up, 8 pieces

                                Measure

                                • 3½ cups 1 Tbsp 1⅔ tsp Flour, whole-wheat
                                • 1 qt Corn flakes, whole-grain
                                • 1 Tbsp 1 tsp Black or white pepper, ground
                                • 1 Tbsp 2 tsp Salt
                                • ¼ cup Mustard, dry
                                • 1 Tbsp 1 tsp Paprika
                                • 2 Tbsp Garlic powder
                                • 1 Tbsp 1 tsp Thyme, ground
                                • 1 Tbsp 1 tsp Basil, dried
                                • 1 Tbsp 1 tsp Oregano, ground
                                • 2 Tbsp Ginger, ground
                                • 2 cups Egg whites
                                • 1 qt Milk, nonfat
                                • - - Chicken, whole, fresh or frozen, cut up, 8 pieces

                                100 Servings

                                  Weight

                                  • 2 lb Flour, whole-wheat
                                  • 4 lb Corn flakes, whole-grain
                                  • - - Black or white pepper, ground
                                  • - - Salt
                                  • - - Mustard, dry
                                  • - - Paprika
                                  • - - Garlic Powder
                                  • - - Thyme, ground
                                  • - - Basil, dried
                                  • - - Oregano, ground
                                  • - - Ginger, ground
                                  • 2 lb Egg whites
                                  • - - Milk, nonfat
                                  • 49 lb Chicken, whole, fresh or frozen, cut up, 8 pieces

                                  Measure

                                  • 1 qt 3 cups 3 Tbsp ½ tsp Flour, whole-wheat
                                  • 2 qt Corn flakes, whole-grain
                                  • 2 Tbsp 2 tsp Black or white pepper, ground
                                  • 3 Tbsp 2 tsp Salt
                                  • ½ cup Mustard, dry
                                  • 2 Tbsp 2 tsp Paprika
                                  • ¼ cup Garlic powder
                                  • 2 Tbsp 2 tsp Thyme, ground
                                  • 2 Tbsp 2 tsp Basil, dried
                                  • 2 Tbsp 2 tsp Oregano, ground
                                  • ¼ cup Ginger, ground
                                  • 1 qt Egg whites
                                  • 2 qt Milk, nonfat
                                  • - - Chicken, whole, fresh or frozen, cut up, 8 pieces
                                  *See Marketing Guide

                                  Ingredients
                                   

                                  50 Servings

                                    Weight

                                    • 1 lb Flour, whole-wheat
                                    • 2 lb Corn flakes, whole-grain
                                    • - - Black or white pepper, ground
                                    • - - Salt
                                    • - - Mustard, dry
                                    • - - Paprika
                                    • - - Garlic Powder
                                    • - - Thyme, ground
                                    • - - Basil, dried
                                    • - - Oregano, ground
                                    • - - Ginger, ground
                                    • 1 lb Egg whites
                                    • - - Milk, nonfat
                                    • 24 lb 8 oz Chicken, whole, fresh or frozen, cut up, 8 pieces

                                    Measure

                                    • 3½ cups 1 Tbsp 1⅔ tsp Flour, whole-wheat
                                    • 1 qt Corn flakes, whole-grain
                                    • 1 Tbsp 1 tsp Black or white pepper, ground
                                    • 1 Tbsp 2 tsp Salt
                                    • ¼ cup Mustard, dry
                                    • 1 Tbsp 1 tsp Paprika
                                    • 2 Tbsp Garlic powder
                                    • 1 Tbsp 1 tsp Thyme, ground
                                    • 1 Tbsp 1 tsp Basil, dried
                                    • 1 Tbsp 1 tsp Oregano, ground
                                    • 2 Tbsp Ginger, ground
                                    • 2 cups Egg whites
                                    • 1 qt Milk, nonfat
                                    • - - Chicken, whole, fresh or frozen, cut up, 8 pieces

                                    100 Servings

                                      Weight

                                      • 2 lb Flour, whole-wheat
                                      • 4 lb Corn flakes, whole-grain
                                      • - - Black or white pepper, ground
                                      • - - Salt
                                      • - - Mustard, dry
                                      • - - Paprika
                                      • - - Garlic Powder
                                      • - - Thyme, ground
                                      • - - Basil, dried
                                      • - - Oregano, ground
                                      • - - Ginger, ground
                                      • 2 lb Egg whites
                                      • - - Milk, nonfat
                                      • 49 lb Chicken, whole, fresh or frozen, cut up, 8 pieces

                                      Measure

                                      • 1 qt 3 cups 3 Tbsp ½ tsp Flour, whole-wheat
                                      • 2 qt Corn flakes, whole-grain
                                      • 2 Tbsp 2 tsp Black or white pepper, ground
                                      • 3 Tbsp 2 tsp Salt
                                      • ½ cup Mustard, dry
                                      • 2 Tbsp 2 tsp Paprika
                                      • ¼ cup Garlic powder
                                      • 2 Tbsp 2 tsp Thyme, ground
                                      • 2 Tbsp 2 tsp Basil, dried
                                      • 2 Tbsp 2 tsp Oregano, ground
                                      • ¼ cup Ginger, ground
                                      • 1 qt Egg whites
                                      • 2 qt Milk, nonfat
                                      • - - Chicken, whole, fresh or frozen, cut up, 8 pieces

                                      Quantity
                                       

                                      50 Servings

                                        Weight

                                        • 1 lb Flour, whole-wheat
                                        • 2 lb Corn flakes, whole-grain
                                        • - - Black or white pepper, ground
                                        • - - Salt
                                        • - - Mustard, dry
                                        • - - Paprika
                                        • - - Garlic Powder
                                        • - - Thyme, ground
                                        • - - Basil, dried
                                        • - - Oregano, ground
                                        • - - Ginger, ground
                                        • 1 lb Egg whites
                                        • - - Milk, nonfat
                                        • 24 lb 8 oz Chicken, whole, fresh or frozen, cut up, 8 pieces

                                        Measure

                                        • 3½ cups 1 Tbsp 1⅔ tsp Flour, whole-wheat
                                        • 1 qt Corn flakes, whole-grain
                                        • 1 Tbsp 1 tsp Black or white pepper, ground
                                        • 1 Tbsp 2 tsp Salt
                                        • ¼ cup Mustard, dry
                                        • 1 Tbsp 1 tsp Paprika
                                        • 2 Tbsp Garlic powder
                                        • 1 Tbsp 1 tsp Thyme, ground
                                        • 1 Tbsp 1 tsp Basil, dried
                                        • 1 Tbsp 1 tsp Oregano, ground
                                        • 2 Tbsp Ginger, ground
                                        • 2 cups Egg whites
                                        • 1 qt Milk, nonfat
                                        • - - Chicken, whole, fresh or frozen, cut up, 8 pieces

                                        100 Servings

                                          Weight

                                          • 2 lb Flour, whole-wheat
                                          • 4 lb Corn flakes, whole-grain
                                          • - - Black or white pepper, ground
                                          • - - Salt
                                          • - - Mustard, dry
                                          • - - Paprika
                                          • - - Garlic Powder
                                          • - - Thyme, ground
                                          • - - Basil, dried
                                          • - - Oregano, ground
                                          • - - Ginger, ground
                                          • 2 lb Egg whites
                                          • - - Milk, nonfat
                                          • 49 lb Chicken, whole, fresh or frozen, cut up, 8 pieces

                                          Measure

                                          • 1 qt 3 cups 3 Tbsp ½ tsp Flour, whole-wheat
                                          • 2 qt Corn flakes, whole-grain
                                          • 2 Tbsp 2 tsp Black or white pepper, ground
                                          • 3 Tbsp 2 tsp Salt
                                          • ½ cup Mustard, dry
                                          • 2 Tbsp 2 tsp Paprika
                                          • ¼ cup Garlic powder
                                          • 2 Tbsp 2 tsp Thyme, ground
                                          • 2 Tbsp 2 tsp Basil, dried
                                          • 2 Tbsp 2 tsp Oregano, ground
                                          • ¼ cup Ginger, ground
                                          • 1 qt Egg whites
                                          • 2 qt Milk, nonfat
                                          • - - Chicken, whole, fresh or frozen, cut up, 8 pieces
                                          *See Marketing Guide

                                          Instructions
                                           

                                          • Combine flour, crushed corn flakes, and spices in a large bowl. Stir well. Set aside for step 4.
                                          • Combine egg whites and milk in a medium bowl.
                                          • Add chicken (no more than 3 pieces at a time). Coat pieces evenly with egg mixture.
                                          • Remove chicken pieces from medium bowl. Place in large bowl containing flour mixture. Coat evenly.
                                          • Place chicken pieces on a sheet pan (18" x 26" x 1") lightly coated with pan release spray and lined with parchment paper.
                                            For 50 servings, use 3 pans.
                                            For 100 servings, use 6 pans.
                                          • Bake uncovered:
                                            Conventional oven: 400 °F for 55-60 minutes.
                                            Convection oven: 350 °F for 40-45 minutes.
                                          • Critical Control Point: Heat to 165 °F or higher for at least 15 seconds.
                                          • Transfer to a steam table pan (12" x 20" x 2½").
                                            For 50 servings, use 2 pans.
                                            For 100 servings, use 4 pans.
                                          • Critical Control Point: Hold for hot service at 135 °F or higher.
                                          • Serve 1 portion (1 breast, or 1 drumstick and wing, or 1 thigh with back).

                                          Nutrition INFORMATION

                                          Oven-Fried Chicken USDA Recipe for Schools
                                          Amount Per Serving
                                           
                                          1 Portion (1 breast, or 1 drumstick and wing, or 1 thigh with back)
                                          Calories
                                          186
                                          Total Fat
                                           
                                          6
                                          g
                                          9
                                          %
                                          Saturated Fat
                                           
                                          2
                                          g
                                          13
                                          %
                                          Cholesterol
                                           
                                          28
                                          mg
                                          9
                                          %
                                          Sodium
                                           
                                          367
                                          mg
                                          16
                                          %
                                          Total Carbohydrate
                                           
                                          22
                                          g
                                          7
                                          %
                                          Dietary Fiber
                                           
                                          3
                                          g
                                          13
                                          %
                                          Total Sugars
                                           
                                          4
                                          g
                                          4
                                          %
                                          Protein
                                           
                                          12
                                          g
                                          24
                                          %
                                          Vitamin D
                                           
                                          73
                                          IU
                                          487
                                          %
                                          Calcium
                                           
                                          640
                                          mg
                                          64
                                          %
                                          Iron
                                           
                                          12
                                          mg
                                          67
                                          %
                                          Potassium
                                           
                                          210
                                          mg
                                          6
                                          %
                                          N/A=data not available
                                          *Marketing Guide

                                          Notes

                                          Cooking process #2: Same Day Service.
                                          Yield / Volume
                                          50 Servings:
                                          About 18 lb
                                          About 2 gal 1 qt/3 sheet pans
                                          (12" x 20" x 2½")
                                          100 Servings:
                                          About 36 lb
                                          About 4 gal 2 qt/6 sheet pans
                                          (12" x 20" x 2½")