Turkey Meatloaf USDA Recipe for Child Care Centers

Age Group: Ages 6-18
Serving Size: 25-50
Turkey Meatloaf is a tasty combination of lean ground turkey, spinach, celery, and dried cranberries.
CACFP CREDITING INFORMATION
1 meatloaf slice and 1 roll provide 2 oz equivalent meat/meat alternate, ¹⁄4 cup vegetable, and 1 oz equivalent grains.
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Ingredients
 

25 Servings

    Weight

    • - - Water
    • 5 oz Brown rice, long grain, regular, dry, parboiled
    • - - Canola oil
    • 4 oz *Fresh onions, diced
    • 4 oz *Fresh celery, diced
    • 2½ oz Garlic, minced
    • 4 lb 2 oz Raw ground turkey (no more than 15% fat)
    • 7 oz Frozen whole eggs, thawed
    • 6 oz Dried cranberries, chopped
    • 8 oz *Fresh spinach, chopped
    • - - Worcestershire sauce
    • - - Salt
    • - - Ground black pepper
    • 4 oz Canned no-salt-added tomato paste
    • 1 lb 9 oz Mini whole-grain rolls (1 oz each)

    Measure

    • 2 cups Water
    • ¾ cup 1 Tbsp Brown rice, long grain, regular, dry, parboiled
    • 2 Tbsp Canola oil
    • ¾ cup 1½ tsp *Fresh onions, diced
    • ¾ cup 1½ tsp *Fresh celery, diced
    • 3 Tbsp 1 tsp Garlic, minced
    • 2 qt ¼ cup Raw ground turkey (no more than 15% fat)
    • ¾ cup 2⅛ tsp Frozen whole eggs, thawed
    • 1 cup 3 Tbsp Dried cranberries, chopped
    • 3¼ cups *Fresh spinach, chopped
    • 2 Tbsp Worcestershire sauce
    • 2½ tsp Salt
    • 1½ tsp Ground black pepper
    • ⅓ cup 1 Tbsp 1¾ tsp Canned no-salt-added tomato paste
    • 25 each Mini whole-grain rolls (1 oz each)

    50 Servings

      Weight

      • - - Water
      • 10 oz Brown rice, long grain, regular, dry, parboiled
      • - - Canola oil
      • 8 oz *Fresh onions, diced
      • 8 oz *Fresh celery, diced
      • 5 oz Garlic, minced
      • 8 lb 4 oz Raw ground turkey (no more than 15% fat)
      • 14 oz Frozen whole eggs, thawed
      • 12 oz Dried cranberries, chopped
      • 1 lb *Fresh spinach, chopped
      • - - Worcestershire sauce
      • - - Salt
      • - - Ground black pepper
      • 8 oz Canned no-salt-added tomato paste
      • 3 lb 2 oz Mini whole-grain rolls (1 oz each)

      Measure

      • 1 qt Water
      • 1½ cups 2 Tbsp Brown rice, long grain, regular, dry, parboiled
      • ¼ cup Canola oil
      • 1½ cups 1 Tbsp *Fresh onions, diced
      • 1½ cups 1 Tbsp *Fresh celery, diced
      • ¼ cup 2 Tbsp 2 tsp Garlic, minced
      • 1 gal ½ cup Raw ground turkey (no more than 15% fat)
      • 1½ cups 1 Tbsp 1¼ tsp Frozen whole eggs, thawed
      • 2¼ cups 2 Tbsp Dried cranberries, chopped
      • 1 qt 2½ cups *Fresh spinach, chopped
      • ¼ cup Worcestershire sauce
      • 1 Tbsp 2 tsp Salt
      • 1 Tbsp Ground black pepper
      • ⅔ cup 3 Tbsp ½ tsp Canned no-salt-added tomato paste
      • 50 each Mini whole-grain rolls (1 oz each)

      Quantity
       

      25 Servings

        Weight

        • - - Water
        • 5 oz Brown rice, long grain, regular, dry, parboiled
        • - - Canola oil
        • 4 oz *Fresh onions, diced
        • 4 oz *Fresh celery, diced
        • 2½ oz Garlic, minced
        • 4 lb 2 oz Raw ground turkey (no more than 15% fat)
        • 7 oz Frozen whole eggs, thawed
        • 6 oz Dried cranberries, chopped
        • 8 oz *Fresh spinach, chopped
        • - - Worcestershire sauce
        • - - Salt
        • - - Ground black pepper
        • 4 oz Canned no-salt-added tomato paste
        • 1 lb 9 oz Mini whole-grain rolls (1 oz each)

        Measure

        • 2 cups Water
        • ¾ cup 1 Tbsp Brown rice, long grain, regular, dry, parboiled
        • 2 Tbsp Canola oil
        • ¾ cup 1½ tsp *Fresh onions, diced
        • ¾ cup 1½ tsp *Fresh celery, diced
        • 3 Tbsp 1 tsp Garlic, minced
        • 2 qt ¼ cup Raw ground turkey (no more than 15% fat)
        • ¾ cup 2⅛ tsp Frozen whole eggs, thawed
        • 1 cup 3 Tbsp Dried cranberries, chopped
        • 3¼ cups *Fresh spinach, chopped
        • 2 Tbsp Worcestershire sauce
        • 2½ tsp Salt
        • 1½ tsp Ground black pepper
        • ⅓ cup 1 Tbsp 1¾ tsp Canned no-salt-added tomato paste
        • 25 each Mini whole-grain rolls (1 oz each)

        50 Servings

          Weight

          • - - Water
          • 10 oz Brown rice, long grain, regular, dry, parboiled
          • - - Canola oil
          • 8 oz *Fresh onions, diced
          • 8 oz *Fresh celery, diced
          • 5 oz Garlic, minced
          • 8 lb 4 oz Raw ground turkey (no more than 15% fat)
          • 14 oz Frozen whole eggs, thawed
          • 12 oz Dried cranberries, chopped
          • 1 lb *Fresh spinach, chopped
          • - - Worcestershire sauce
          • - - Salt
          • - - Ground black pepper
          • 8 oz Canned no-salt-added tomato paste
          • 3 lb 2 oz Mini whole-grain rolls (1 oz each)

          Measure

          • 1 qt Water
          • 1½ cups 2 Tbsp Brown rice, long grain, regular, dry, parboiled
          • ¼ cup Canola oil
          • 1½ cups 1 Tbsp *Fresh onions, diced
          • 1½ cups 1 Tbsp *Fresh celery, diced
          • ¼ cup 2 Tbsp 2 tsp Garlic, minced
          • 1 gal ½ cup Raw ground turkey (no more than 15% fat)
          • 1½ cups 1 Tbsp 1¼ tsp Frozen whole eggs, thawed
          • 2¼ cups 2 Tbsp Dried cranberries, chopped
          • 1 qt 2½ cups *Fresh spinach, chopped
          • ¼ cup Worcestershire sauce
          • 1 Tbsp 2 tsp Salt
          • 1 Tbsp Ground black pepper
          • ⅔ cup 3 Tbsp ½ tsp Canned no-salt-added tomato paste
          • 50 each Mini whole-grain rolls (1 oz each)

          Ingredients
           

          25 Servings

            Weight

            • - - Water
            • 5 oz Brown rice, long grain, regular, dry, parboiled
            • - - Canola oil
            • 4 oz *Fresh onions, diced
            • 4 oz *Fresh celery, diced
            • 2½ oz Garlic, minced
            • 4 lb 2 oz Raw ground turkey (no more than 15% fat)
            • 7 oz Frozen whole eggs, thawed
            • 6 oz Dried cranberries, chopped
            • 8 oz *Fresh spinach, chopped
            • - - Worcestershire sauce
            • - - Salt
            • - - Ground black pepper
            • 4 oz Canned no-salt-added tomato paste
            • 1 lb 9 oz Mini whole-grain rolls (1 oz each)

            Measure

            • 2 cups Water
            • ¾ cup 1 Tbsp Brown rice, long grain, regular, dry, parboiled
            • 2 Tbsp Canola oil
            • ¾ cup 1½ tsp *Fresh onions, diced
            • ¾ cup 1½ tsp *Fresh celery, diced
            • 3 Tbsp 1 tsp Garlic, minced
            • 2 qt ¼ cup Raw ground turkey (no more than 15% fat)
            • ¾ cup 2⅛ tsp Frozen whole eggs, thawed
            • 1 cup 3 Tbsp Dried cranberries, chopped
            • 3¼ cups *Fresh spinach, chopped
            • 2 Tbsp Worcestershire sauce
            • 2½ tsp Salt
            • 1½ tsp Ground black pepper
            • ⅓ cup 1 Tbsp 1¾ tsp Canned no-salt-added tomato paste
            • 25 each Mini whole-grain rolls (1 oz each)

            50 Servings

              Weight

              • - - Water
              • 10 oz Brown rice, long grain, regular, dry, parboiled
              • - - Canola oil
              • 8 oz *Fresh onions, diced
              • 8 oz *Fresh celery, diced
              • 5 oz Garlic, minced
              • 8 lb 4 oz Raw ground turkey (no more than 15% fat)
              • 14 oz Frozen whole eggs, thawed
              • 12 oz Dried cranberries, chopped
              • 1 lb *Fresh spinach, chopped
              • - - Worcestershire sauce
              • - - Salt
              • - - Ground black pepper
              • 8 oz Canned no-salt-added tomato paste
              • 3 lb 2 oz Mini whole-grain rolls (1 oz each)

              Measure

              • 1 qt Water
              • 1½ cups 2 Tbsp Brown rice, long grain, regular, dry, parboiled
              • ¼ cup Canola oil
              • 1½ cups 1 Tbsp *Fresh onions, diced
              • 1½ cups 1 Tbsp *Fresh celery, diced
              • ¼ cup 2 Tbsp 2 tsp Garlic, minced
              • 1 gal ½ cup Raw ground turkey (no more than 15% fat)
              • 1½ cups 1 Tbsp 1¼ tsp Frozen whole eggs, thawed
              • 2¼ cups 2 Tbsp Dried cranberries, chopped
              • 1 qt 2½ cups *Fresh spinach, chopped
              • ¼ cup Worcestershire sauce
              • 1 Tbsp 2 tsp Salt
              • 1 Tbsp Ground black pepper
              • ⅔ cup 3 Tbsp ½ tsp Canned no-salt-added tomato paste
              • 50 each Mini whole-grain rolls (1 oz each)

              Quantity
               

              25 Servings

                Weight

                • - - Water
                • 5 oz Brown rice, long grain, regular, dry, parboiled
                • - - Canola oil
                • 4 oz *Fresh onions, diced
                • 4 oz *Fresh celery, diced
                • 2½ oz Garlic, minced
                • 4 lb 2 oz Raw ground turkey (no more than 15% fat)
                • 7 oz Frozen whole eggs, thawed
                • 6 oz Dried cranberries, chopped
                • 8 oz *Fresh spinach, chopped
                • - - Worcestershire sauce
                • - - Salt
                • - - Ground black pepper
                • 4 oz Canned no-salt-added tomato paste
                • 1 lb 9 oz Mini whole-grain rolls (1 oz each)

                Measure

                • 2 cups Water
                • ¾ cup 1 Tbsp Brown rice, long grain, regular, dry, parboiled
                • 2 Tbsp Canola oil
                • ¾ cup 1½ tsp *Fresh onions, diced
                • ¾ cup 1½ tsp *Fresh celery, diced
                • 3 Tbsp 1 tsp Garlic, minced
                • 2 qt ¼ cup Raw ground turkey (no more than 15% fat)
                • ¾ cup 2⅛ tsp Frozen whole eggs, thawed
                • 1 cup 3 Tbsp Dried cranberries, chopped
                • 3¼ cups *Fresh spinach, chopped
                • 2 Tbsp Worcestershire sauce
                • 2½ tsp Salt
                • 1½ tsp Ground black pepper
                • ⅓ cup 1 Tbsp 1¾ tsp Canned no-salt-added tomato paste
                • 25 each Mini whole-grain rolls (1 oz each)

                50 Servings

                  Weight

                  • - - Water
                  • 10 oz Brown rice, long grain, regular, dry, parboiled
                  • - - Canola oil
                  • 8 oz *Fresh onions, diced
                  • 8 oz *Fresh celery, diced
                  • 5 oz Garlic, minced
                  • 8 lb 4 oz Raw ground turkey (no more than 15% fat)
                  • 14 oz Frozen whole eggs, thawed
                  • 12 oz Dried cranberries, chopped
                  • 1 lb *Fresh spinach, chopped
                  • - - Worcestershire sauce
                  • - - Salt
                  • - - Ground black pepper
                  • 8 oz Canned no-salt-added tomato paste
                  • 3 lb 2 oz Mini whole-grain rolls (1 oz each)

                  Measure

                  • 1 qt Water
                  • 1½ cups 2 Tbsp Brown rice, long grain, regular, dry, parboiled
                  • ¼ cup Canola oil
                  • 1½ cups 1 Tbsp *Fresh onions, diced
                  • 1½ cups 1 Tbsp *Fresh celery, diced
                  • ¼ cup 2 Tbsp 2 tsp Garlic, minced
                  • 1 gal ½ cup Raw ground turkey (no more than 15% fat)
                  • 1½ cups 1 Tbsp 1¼ tsp Frozen whole eggs, thawed
                  • 2¼ cups 2 Tbsp Dried cranberries, chopped
                  • 1 qt 2½ cups *Fresh spinach, chopped
                  • ¼ cup Worcestershire sauce
                  • 1 Tbsp 2 tsp Salt
                  • 1 Tbsp Ground black pepper
                  • ⅔ cup 3 Tbsp ½ tsp Canned no-salt-added tomato paste
                  • 50 each Mini whole-grain rolls (1 oz each)
                  *See Marketing Guide

                  Ingredients
                   

                  25 Servings

                    Weight

                    • - - Water
                    • 5 oz Brown rice, long grain, regular, dry, parboiled
                    • - - Canola oil
                    • 4 oz *Fresh onions, diced
                    • 4 oz *Fresh celery, diced
                    • 2½ oz Garlic, minced
                    • 4 lb 2 oz Raw ground turkey (no more than 15% fat)
                    • 7 oz Frozen whole eggs, thawed
                    • 6 oz Dried cranberries, chopped
                    • 8 oz *Fresh spinach, chopped
                    • - - Worcestershire sauce
                    • - - Salt
                    • - - Ground black pepper
                    • 4 oz Canned no-salt-added tomato paste
                    • 1 lb 9 oz Mini whole-grain rolls (1 oz each)

                    Measure

                    • 2 cups Water
                    • ¾ cup 1 Tbsp Brown rice, long grain, regular, dry, parboiled
                    • 2 Tbsp Canola oil
                    • ¾ cup 1½ tsp *Fresh onions, diced
                    • ¾ cup 1½ tsp *Fresh celery, diced
                    • 3 Tbsp 1 tsp Garlic, minced
                    • 2 qt ¼ cup Raw ground turkey (no more than 15% fat)
                    • ¾ cup 2⅛ tsp Frozen whole eggs, thawed
                    • 1 cup 3 Tbsp Dried cranberries, chopped
                    • 3¼ cups *Fresh spinach, chopped
                    • 2 Tbsp Worcestershire sauce
                    • 2½ tsp Salt
                    • 1½ tsp Ground black pepper
                    • ⅓ cup 1 Tbsp 1¾ tsp Canned no-salt-added tomato paste
                    • 25 each Mini whole-grain rolls (1 oz each)

                    50 Servings

                      Weight

                      • - - Water
                      • 10 oz Brown rice, long grain, regular, dry, parboiled
                      • - - Canola oil
                      • 8 oz *Fresh onions, diced
                      • 8 oz *Fresh celery, diced
                      • 5 oz Garlic, minced
                      • 8 lb 4 oz Raw ground turkey (no more than 15% fat)
                      • 14 oz Frozen whole eggs, thawed
                      • 12 oz Dried cranberries, chopped
                      • 1 lb *Fresh spinach, chopped
                      • - - Worcestershire sauce
                      • - - Salt
                      • - - Ground black pepper
                      • 8 oz Canned no-salt-added tomato paste
                      • 3 lb 2 oz Mini whole-grain rolls (1 oz each)

                      Measure

                      • 1 qt Water
                      • 1½ cups 2 Tbsp Brown rice, long grain, regular, dry, parboiled
                      • ¼ cup Canola oil
                      • 1½ cups 1 Tbsp *Fresh onions, diced
                      • 1½ cups 1 Tbsp *Fresh celery, diced
                      • ¼ cup 2 Tbsp 2 tsp Garlic, minced
                      • 1 gal ½ cup Raw ground turkey (no more than 15% fat)
                      • 1½ cups 1 Tbsp 1¼ tsp Frozen whole eggs, thawed
                      • 2¼ cups 2 Tbsp Dried cranberries, chopped
                      • 1 qt 2½ cups *Fresh spinach, chopped
                      • ¼ cup Worcestershire sauce
                      • 1 Tbsp 2 tsp Salt
                      • 1 Tbsp Ground black pepper
                      • ⅔ cup 3 Tbsp ½ tsp Canned no-salt-added tomato paste
                      • 50 each Mini whole-grain rolls (1 oz each)

                      Quantity
                       

                      25 Servings

                        Weight

                        • - - Water
                        • 5 oz Brown rice, long grain, regular, dry, parboiled
                        • - - Canola oil
                        • 4 oz *Fresh onions, diced
                        • 4 oz *Fresh celery, diced
                        • 2½ oz Garlic, minced
                        • 4 lb 2 oz Raw ground turkey (no more than 15% fat)
                        • 7 oz Frozen whole eggs, thawed
                        • 6 oz Dried cranberries, chopped
                        • 8 oz *Fresh spinach, chopped
                        • - - Worcestershire sauce
                        • - - Salt
                        • - - Ground black pepper
                        • 4 oz Canned no-salt-added tomato paste
                        • 1 lb 9 oz Mini whole-grain rolls (1 oz each)

                        Measure

                        • 2 cups Water
                        • ¾ cup 1 Tbsp Brown rice, long grain, regular, dry, parboiled
                        • 2 Tbsp Canola oil
                        • ¾ cup 1½ tsp *Fresh onions, diced
                        • ¾ cup 1½ tsp *Fresh celery, diced
                        • 3 Tbsp 1 tsp Garlic, minced
                        • 2 qt ¼ cup Raw ground turkey (no more than 15% fat)
                        • ¾ cup 2⅛ tsp Frozen whole eggs, thawed
                        • 1 cup 3 Tbsp Dried cranberries, chopped
                        • 3¼ cups *Fresh spinach, chopped
                        • 2 Tbsp Worcestershire sauce
                        • 2½ tsp Salt
                        • 1½ tsp Ground black pepper
                        • ⅓ cup 1 Tbsp 1¾ tsp Canned no-salt-added tomato paste
                        • 25 each Mini whole-grain rolls (1 oz each)

                        50 Servings

                          Weight

                          • - - Water
                          • 10 oz Brown rice, long grain, regular, dry, parboiled
                          • - - Canola oil
                          • 8 oz *Fresh onions, diced
                          • 8 oz *Fresh celery, diced
                          • 5 oz Garlic, minced
                          • 8 lb 4 oz Raw ground turkey (no more than 15% fat)
                          • 14 oz Frozen whole eggs, thawed
                          • 12 oz Dried cranberries, chopped
                          • 1 lb *Fresh spinach, chopped
                          • - - Worcestershire sauce
                          • - - Salt
                          • - - Ground black pepper
                          • 8 oz Canned no-salt-added tomato paste
                          • 3 lb 2 oz Mini whole-grain rolls (1 oz each)

                          Measure

                          • 1 qt Water
                          • 1½ cups 2 Tbsp Brown rice, long grain, regular, dry, parboiled
                          • ¼ cup Canola oil
                          • 1½ cups 1 Tbsp *Fresh onions, diced
                          • 1½ cups 1 Tbsp *Fresh celery, diced
                          • ¼ cup 2 Tbsp 2 tsp Garlic, minced
                          • 1 gal ½ cup Raw ground turkey (no more than 15% fat)
                          • 1½ cups 1 Tbsp 1¼ tsp Frozen whole eggs, thawed
                          • 2¼ cups 2 Tbsp Dried cranberries, chopped
                          • 1 qt 2½ cups *Fresh spinach, chopped
                          • ¼ cup Worcestershire sauce
                          • 1 Tbsp 2 tsp Salt
                          • 1 Tbsp Ground black pepper
                          • ⅔ cup 3 Tbsp ½ tsp Canned no-salt-added tomato paste
                          • 50 each Mini whole-grain rolls (1 oz each)
                          *See Marketing Guide

                          Ingredients
                           

                          25 Servings

                            Weight

                            • - - Water
                            • 5 oz Brown rice, long grain, regular, dry, parboiled
                            • - - Canola oil
                            • 4 oz *Fresh onions, diced
                            • 4 oz *Fresh celery, diced
                            • 2½ oz Garlic, minced
                            • 4 lb 2 oz Raw ground turkey (no more than 15% fat)
                            • 7 oz Frozen whole eggs, thawed
                            • 6 oz Dried cranberries, chopped
                            • 8 oz *Fresh spinach, chopped
                            • - - Worcestershire sauce
                            • - - Salt
                            • - - Ground black pepper
                            • 4 oz Canned no-salt-added tomato paste
                            • 1 lb 9 oz Mini whole-grain rolls (1 oz each)

                            Measure

                            • 2 cups Water
                            • ¾ cup 1 Tbsp Brown rice, long grain, regular, dry, parboiled
                            • 2 Tbsp Canola oil
                            • ¾ cup 1½ tsp *Fresh onions, diced
                            • ¾ cup 1½ tsp *Fresh celery, diced
                            • 3 Tbsp 1 tsp Garlic, minced
                            • 2 qt ¼ cup Raw ground turkey (no more than 15% fat)
                            • ¾ cup 2⅛ tsp Frozen whole eggs, thawed
                            • 1 cup 3 Tbsp Dried cranberries, chopped
                            • 3¼ cups *Fresh spinach, chopped
                            • 2 Tbsp Worcestershire sauce
                            • 2½ tsp Salt
                            • 1½ tsp Ground black pepper
                            • ⅓ cup 1 Tbsp 1¾ tsp Canned no-salt-added tomato paste
                            • 25 each Mini whole-grain rolls (1 oz each)

                            50 Servings

                              Weight

                              • - - Water
                              • 10 oz Brown rice, long grain, regular, dry, parboiled
                              • - - Canola oil
                              • 8 oz *Fresh onions, diced
                              • 8 oz *Fresh celery, diced
                              • 5 oz Garlic, minced
                              • 8 lb 4 oz Raw ground turkey (no more than 15% fat)
                              • 14 oz Frozen whole eggs, thawed
                              • 12 oz Dried cranberries, chopped
                              • 1 lb *Fresh spinach, chopped
                              • - - Worcestershire sauce
                              • - - Salt
                              • - - Ground black pepper
                              • 8 oz Canned no-salt-added tomato paste
                              • 3 lb 2 oz Mini whole-grain rolls (1 oz each)

                              Measure

                              • 1 qt Water
                              • 1½ cups 2 Tbsp Brown rice, long grain, regular, dry, parboiled
                              • ¼ cup Canola oil
                              • 1½ cups 1 Tbsp *Fresh onions, diced
                              • 1½ cups 1 Tbsp *Fresh celery, diced
                              • ¼ cup 2 Tbsp 2 tsp Garlic, minced
                              • 1 gal ½ cup Raw ground turkey (no more than 15% fat)
                              • 1½ cups 1 Tbsp 1¼ tsp Frozen whole eggs, thawed
                              • 2¼ cups 2 Tbsp Dried cranberries, chopped
                              • 1 qt 2½ cups *Fresh spinach, chopped
                              • ¼ cup Worcestershire sauce
                              • 1 Tbsp 2 tsp Salt
                              • 1 Tbsp Ground black pepper
                              • ⅔ cup 3 Tbsp ½ tsp Canned no-salt-added tomato paste
                              • 50 each Mini whole-grain rolls (1 oz each)

                              Quantity
                               

                              25 Servings

                                Weight

                                • - - Water
                                • 5 oz Brown rice, long grain, regular, dry, parboiled
                                • - - Canola oil
                                • 4 oz *Fresh onions, diced
                                • 4 oz *Fresh celery, diced
                                • 2½ oz Garlic, minced
                                • 4 lb 2 oz Raw ground turkey (no more than 15% fat)
                                • 7 oz Frozen whole eggs, thawed
                                • 6 oz Dried cranberries, chopped
                                • 8 oz *Fresh spinach, chopped
                                • - - Worcestershire sauce
                                • - - Salt
                                • - - Ground black pepper
                                • 4 oz Canned no-salt-added tomato paste
                                • 1 lb 9 oz Mini whole-grain rolls (1 oz each)

                                Measure

                                • 2 cups Water
                                • ¾ cup 1 Tbsp Brown rice, long grain, regular, dry, parboiled
                                • 2 Tbsp Canola oil
                                • ¾ cup 1½ tsp *Fresh onions, diced
                                • ¾ cup 1½ tsp *Fresh celery, diced
                                • 3 Tbsp 1 tsp Garlic, minced
                                • 2 qt ¼ cup Raw ground turkey (no more than 15% fat)
                                • ¾ cup 2⅛ tsp Frozen whole eggs, thawed
                                • 1 cup 3 Tbsp Dried cranberries, chopped
                                • 3¼ cups *Fresh spinach, chopped
                                • 2 Tbsp Worcestershire sauce
                                • 2½ tsp Salt
                                • 1½ tsp Ground black pepper
                                • ⅓ cup 1 Tbsp 1¾ tsp Canned no-salt-added tomato paste
                                • 25 each Mini whole-grain rolls (1 oz each)

                                50 Servings

                                  Weight

                                  • - - Water
                                  • 10 oz Brown rice, long grain, regular, dry, parboiled
                                  • - - Canola oil
                                  • 8 oz *Fresh onions, diced
                                  • 8 oz *Fresh celery, diced
                                  • 5 oz Garlic, minced
                                  • 8 lb 4 oz Raw ground turkey (no more than 15% fat)
                                  • 14 oz Frozen whole eggs, thawed
                                  • 12 oz Dried cranberries, chopped
                                  • 1 lb *Fresh spinach, chopped
                                  • - - Worcestershire sauce
                                  • - - Salt
                                  • - - Ground black pepper
                                  • 8 oz Canned no-salt-added tomato paste
                                  • 3 lb 2 oz Mini whole-grain rolls (1 oz each)

                                  Measure

                                  • 1 qt Water
                                  • 1½ cups 2 Tbsp Brown rice, long grain, regular, dry, parboiled
                                  • ¼ cup Canola oil
                                  • 1½ cups 1 Tbsp *Fresh onions, diced
                                  • 1½ cups 1 Tbsp *Fresh celery, diced
                                  • ¼ cup 2 Tbsp 2 tsp Garlic, minced
                                  • 1 gal ½ cup Raw ground turkey (no more than 15% fat)
                                  • 1½ cups 1 Tbsp 1¼ tsp Frozen whole eggs, thawed
                                  • 2¼ cups 2 Tbsp Dried cranberries, chopped
                                  • 1 qt 2½ cups *Fresh spinach, chopped
                                  • ¼ cup Worcestershire sauce
                                  • 1 Tbsp 2 tsp Salt
                                  • 1 Tbsp Ground black pepper
                                  • ⅔ cup 3 Tbsp ½ tsp Canned no-salt-added tomato paste
                                  • 50 each Mini whole-grain rolls (1 oz each)
                                  *See Marketing Guide

                                  Ingredients
                                   

                                  25 Servings

                                    Weight

                                    • - - Water
                                    • 5 oz Brown rice, long grain, regular, dry, parboiled
                                    • - - Canola oil
                                    • 4 oz *Fresh onions, diced
                                    • 4 oz *Fresh celery, diced
                                    • 2½ oz Garlic, minced
                                    • 4 lb 2 oz Raw ground turkey (no more than 15% fat)
                                    • 7 oz Frozen whole eggs, thawed
                                    • 6 oz Dried cranberries, chopped
                                    • 8 oz *Fresh spinach, chopped
                                    • - - Worcestershire sauce
                                    • - - Salt
                                    • - - Ground black pepper
                                    • 4 oz Canned no-salt-added tomato paste
                                    • 1 lb 9 oz Mini whole-grain rolls (1 oz each)

                                    Measure

                                    • 2 cups Water
                                    • ¾ cup 1 Tbsp Brown rice, long grain, regular, dry, parboiled
                                    • 2 Tbsp Canola oil
                                    • ¾ cup 1½ tsp *Fresh onions, diced
                                    • ¾ cup 1½ tsp *Fresh celery, diced
                                    • 3 Tbsp 1 tsp Garlic, minced
                                    • 2 qt ¼ cup Raw ground turkey (no more than 15% fat)
                                    • ¾ cup 2⅛ tsp Frozen whole eggs, thawed
                                    • 1 cup 3 Tbsp Dried cranberries, chopped
                                    • 3¼ cups *Fresh spinach, chopped
                                    • 2 Tbsp Worcestershire sauce
                                    • 2½ tsp Salt
                                    • 1½ tsp Ground black pepper
                                    • ⅓ cup 1 Tbsp 1¾ tsp Canned no-salt-added tomato paste
                                    • 25 each Mini whole-grain rolls (1 oz each)

                                    50 Servings

                                      Weight

                                      • - - Water
                                      • 10 oz Brown rice, long grain, regular, dry, parboiled
                                      • - - Canola oil
                                      • 8 oz *Fresh onions, diced
                                      • 8 oz *Fresh celery, diced
                                      • 5 oz Garlic, minced
                                      • 8 lb 4 oz Raw ground turkey (no more than 15% fat)
                                      • 14 oz Frozen whole eggs, thawed
                                      • 12 oz Dried cranberries, chopped
                                      • 1 lb *Fresh spinach, chopped
                                      • - - Worcestershire sauce
                                      • - - Salt
                                      • - - Ground black pepper
                                      • 8 oz Canned no-salt-added tomato paste
                                      • 3 lb 2 oz Mini whole-grain rolls (1 oz each)

                                      Measure

                                      • 1 qt Water
                                      • 1½ cups 2 Tbsp Brown rice, long grain, regular, dry, parboiled
                                      • ¼ cup Canola oil
                                      • 1½ cups 1 Tbsp *Fresh onions, diced
                                      • 1½ cups 1 Tbsp *Fresh celery, diced
                                      • ¼ cup 2 Tbsp 2 tsp Garlic, minced
                                      • 1 gal ½ cup Raw ground turkey (no more than 15% fat)
                                      • 1½ cups 1 Tbsp 1¼ tsp Frozen whole eggs, thawed
                                      • 2¼ cups 2 Tbsp Dried cranberries, chopped
                                      • 1 qt 2½ cups *Fresh spinach, chopped
                                      • ¼ cup Worcestershire sauce
                                      • 1 Tbsp 2 tsp Salt
                                      • 1 Tbsp Ground black pepper
                                      • ⅔ cup 3 Tbsp ½ tsp Canned no-salt-added tomato paste
                                      • 50 each Mini whole-grain rolls (1 oz each)

                                      Quantity
                                       

                                      25 Servings

                                        Weight

                                        • - - Water
                                        • 5 oz Brown rice, long grain, regular, dry, parboiled
                                        • - - Canola oil
                                        • 4 oz *Fresh onions, diced
                                        • 4 oz *Fresh celery, diced
                                        • 2½ oz Garlic, minced
                                        • 4 lb 2 oz Raw ground turkey (no more than 15% fat)
                                        • 7 oz Frozen whole eggs, thawed
                                        • 6 oz Dried cranberries, chopped
                                        • 8 oz *Fresh spinach, chopped
                                        • - - Worcestershire sauce
                                        • - - Salt
                                        • - - Ground black pepper
                                        • 4 oz Canned no-salt-added tomato paste
                                        • 1 lb 9 oz Mini whole-grain rolls (1 oz each)

                                        Measure

                                        • 2 cups Water
                                        • ¾ cup 1 Tbsp Brown rice, long grain, regular, dry, parboiled
                                        • 2 Tbsp Canola oil
                                        • ¾ cup 1½ tsp *Fresh onions, diced
                                        • ¾ cup 1½ tsp *Fresh celery, diced
                                        • 3 Tbsp 1 tsp Garlic, minced
                                        • 2 qt ¼ cup Raw ground turkey (no more than 15% fat)
                                        • ¾ cup 2⅛ tsp Frozen whole eggs, thawed
                                        • 1 cup 3 Tbsp Dried cranberries, chopped
                                        • 3¼ cups *Fresh spinach, chopped
                                        • 2 Tbsp Worcestershire sauce
                                        • 2½ tsp Salt
                                        • 1½ tsp Ground black pepper
                                        • ⅓ cup 1 Tbsp 1¾ tsp Canned no-salt-added tomato paste
                                        • 25 each Mini whole-grain rolls (1 oz each)

                                        50 Servings

                                          Weight

                                          • - - Water
                                          • 10 oz Brown rice, long grain, regular, dry, parboiled
                                          • - - Canola oil
                                          • 8 oz *Fresh onions, diced
                                          • 8 oz *Fresh celery, diced
                                          • 5 oz Garlic, minced
                                          • 8 lb 4 oz Raw ground turkey (no more than 15% fat)
                                          • 14 oz Frozen whole eggs, thawed
                                          • 12 oz Dried cranberries, chopped
                                          • 1 lb *Fresh spinach, chopped
                                          • - - Worcestershire sauce
                                          • - - Salt
                                          • - - Ground black pepper
                                          • 8 oz Canned no-salt-added tomato paste
                                          • 3 lb 2 oz Mini whole-grain rolls (1 oz each)

                                          Measure

                                          • 1 qt Water
                                          • 1½ cups 2 Tbsp Brown rice, long grain, regular, dry, parboiled
                                          • ¼ cup Canola oil
                                          • 1½ cups 1 Tbsp *Fresh onions, diced
                                          • 1½ cups 1 Tbsp *Fresh celery, diced
                                          • ¼ cup 2 Tbsp 2 tsp Garlic, minced
                                          • 1 gal ½ cup Raw ground turkey (no more than 15% fat)
                                          • 1½ cups 1 Tbsp 1¼ tsp Frozen whole eggs, thawed
                                          • 2¼ cups 2 Tbsp Dried cranberries, chopped
                                          • 1 qt 2½ cups *Fresh spinach, chopped
                                          • ¼ cup Worcestershire sauce
                                          • 1 Tbsp 2 tsp Salt
                                          • 1 Tbsp Ground black pepper
                                          • ⅔ cup 3 Tbsp ½ tsp Canned no-salt-added tomato paste
                                          • 50 each Mini whole-grain rolls (1 oz each)
                                          *See Marketing Guide

                                          Instructions
                                           

                                          • Boil water.
                                          • Place ³⁄4 cup 1 Tbsp brown rice (5 oz) in a half steam table pan (12" x 10" x 2¹⁄2").
                                            For 25 servings, use 1 pan.
                                            For 50 servings, use 1 pan.
                                          • Pour boiling water (2 cups per steam table pan) over brown rice. Stir. Cover pans tightly.
                                            For 25 servings, use 2 cups.
                                            For 50 servings, use 1 quart.
                                          • Bake:
                                            Conventional oven: 350 °F for 40 minutes.
                                            Convection oven: 325 °F for 40 minutes.
                                            Steamer: 5 lb pressure for 25 minutes.
                                          • Critical Control Point: Heat to 140 °F or higher.
                                          • Remove rice from oven. Refrigerate and set aside for step 13.
                                          • Critical Control Point: Cool to 40 °F or lower within 4 hours.
                                          • Heat oil in a large stock pot.
                                          • Add onions, celery, and garlic. Sauté uncovered for 5–7 minutes or until soft.
                                          • Critical Control Point: Heat to 140 °F or higher.
                                          • Refrigerate and set aside for step 13.
                                          • Critical Control Point: Cool to 40 °F or lower within 4 hours.
                                          • Combine turkey, eggs, cranberries, spinach, Worcestershire sauce, salt, pepper, tomato paste, brown rice, and onion mixture in a large bowl. Stir well.
                                          • Press 3 qt 2 cups (about 7 lb) turkey mixture in a loaf pan (20³⁄4" x 6 7⁄16").
                                            For 25 servings, use 1 pan.
                                            For 50 servings, use 2 pans.
                                          • Bake until golden brown:
                                            Conventional oven: 350 °F for 40–45 minutes.
                                            Convection oven: 325 °F for 30–35 minutes.
                                          • Critical Control Point: Heat to 165 °F or higher for at least 15 seconds.
                                          • Critical Control Point: Hold for hot service at 140 °F or higher.
                                          • Serve with roll.
                                          • Portion: Cut each loaf into 25 slices, ³⁄4" thick.
                                            Serve 1 meatloaf slice and 1 roll.

                                          Nutrition INFORMATION

                                          Turkey Meatloaf USDA Recipe for Child Care Centers
                                          Amount Per Serving
                                           
                                          1 meatloaf slice and 1 roll
                                          Calories
                                          207
                                          Total Fat
                                           
                                          4
                                          g
                                          6
                                          %
                                          Saturated Fat
                                           
                                          1
                                          g
                                          6
                                          %
                                          Cholesterol
                                           
                                          55
                                          mg
                                          18
                                          %
                                          Sodium
                                           
                                          449
                                          mg
                                          20
                                          %
                                          Total Carbohydrate
                                           
                                          24
                                          g
                                          8
                                          %
                                          Dietary Fiber
                                           
                                          3
                                          g
                                          13
                                          %
                                          Total Sugars
                                           
                                          5
                                          g
                                          6
                                          %
                                          Protein
                                           
                                          18
                                          g
                                          36
                                          %
                                          Vitamin D
                                           
                                          7
                                          IU
                                          47
                                          %
                                          Calcium
                                           
                                          35
                                          mg
                                          4
                                          %
                                          Iron
                                           
                                          2
                                          mg
                                          11
                                          %
                                          Potassium
                                           
                                          99
                                          mg
                                          3
                                          %
                                          N/A=data not available
                                          *Marketing Guide
                                          25 Servings:
                                          Mature onions: 5 oz
                                          Celery: 5 oz
                                          Spinach: 8 oz
                                          50 Servings:
                                          Mature onions: 10 oz
                                          Celery: 10 oz
                                          Spinach: 1 lb

                                          Notes

                                          *See Marketing Guide for purchasing information on foods that will change during preparation or when a variation of the ingredients is available.
                                          Cooking Process #2: Same Day Service.
                                          Yield / Volume
                                          25 Servings:
                                          About 5 lb 14 oz
                                          About 2 qt 3³⁄4 cups/1 loaf pan
                                          (20³⁄4" x 6 7⁄16")
                                          50 Servings:
                                          About 11 lb 12 oz
                                          About 1 gal 1 qt 3¹⁄2 cups/2 loaf pans (20³⁄4" x 6 7⁄16")