Corn and Edamame Blend USDA Recipe for Child Care Centers

Age Group: Ages 6-18
Serving Size: 25-50
This recipe consists of corn, edamame, carrots, sesame seeds, cilantro, coriander, and chili flakes.
CACFP CREDITING INFORMATION
½ cup (4 fl oz spoodle) provides:
Legume as Meat Alternate: 0.5 oz equivalent meat alternate and ¼ cup vegetable.
3.75 from 4 votes
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Ingredients
 

25 Servings

    Weight

    • - - Sesame oil
    • 12 oz *Fresh onions chopped
    • - - Fresh garlic
    • 1 lb 12 oz Frozen corn: thawed, drained
    • 1 lb 8 oz Frozen edamame: thawed, drained
    • 10½ oz *Fresh carrots, shredded
    • - - Ground coriander seeds
    • - - Toasted sesame seeds (see Notes)
    • - - Salt
    • - - Red chili flakes
    • - - Fresh cilantro

    Measure

    • 2 tsp Sesame oil
    • 2⅓ cups *Fresh onions chopped
    • 1 Tbsp Fresh garlic
    • 1 qt ¾ cup 1 Tbsp 2¼ tsp Frozen corn: thawed, drained
    • 1 qt 1¼ cups Frozen edamame: thawed, drained
    • 3 cups 3 Tbsp ½ tsp *Fresh carrots, shredded
    • ½ tsp Ground coriander seeds
    • 1 Tbsp Toasted sesame seeds (see Notes)
    • 1½ tsp Salt
    • ¼ tsp Red chili flakes
    • ⅔ cup Fresh cilantro

    50 Servings

      Weight

      • - - Sesame oil
      • 1 lb 8 oz *Fresh onions chopped
      • - - Fresh garlic
      • 3 lb 8 oz Frozen corn: thawed, drained
      • 3 lb Frozen edamame: thawed, drained
      • 1 lb 5 oz *Fresh carrots, shredded
      • - - Ground coriander seeds
      • - - Toasted sesame seeds (see Notes)
      • - - Salt
      • - - Red chili flakes
      • - - Fresh cilantro

      Measure

      • 1 Tbsp 1 tsp Sesame oil
      • 1 qt ⅔ cup *Fresh onions chopped
      • 2 Tbsp Fresh garlic
      • 2 qt 1½ cups 3 Tbsp 1½ tsp Frozen corn: thawed, drained
      • 2 qt 2½ cups Frozen edamame: thawed, drained
      • 1 qt 2¼ cups 2 Tbsp 1 tsp *Fresh carrots, shredded
      • 1 tsp Ground coriander seeds
      • 2 Tbsp Toasted sesame seeds (see Notes)
      • 1 Tbsp Salt
      • ½ tsp Red chili flakes
      • 1⅓ cups Fresh cilantro

      Quantity
       

      25 Servings

        Weight

        • - - Sesame oil
        • 12 oz *Fresh onions chopped
        • - - Fresh garlic
        • 1 lb 12 oz Frozen corn: thawed, drained
        • 1 lb 8 oz Frozen edamame: thawed, drained
        • 10½ oz *Fresh carrots, shredded
        • - - Ground coriander seeds
        • - - Toasted sesame seeds (see Notes)
        • - - Salt
        • - - Red chili flakes
        • - - Fresh cilantro

        Measure

        • 2 tsp Sesame oil
        • 2⅓ cups *Fresh onions chopped
        • 1 Tbsp Fresh garlic
        • 1 qt ¾ cup 1 Tbsp 2¼ tsp Frozen corn: thawed, drained
        • 1 qt 1¼ cups Frozen edamame: thawed, drained
        • 3 cups 3 Tbsp ½ tsp *Fresh carrots, shredded
        • ½ tsp Ground coriander seeds
        • 1 Tbsp Toasted sesame seeds (see Notes)
        • 1½ tsp Salt
        • ¼ tsp Red chili flakes
        • ⅔ cup Fresh cilantro

        50 Servings

          Weight

          • - - Sesame oil
          • 1 lb 8 oz *Fresh onions chopped
          • - - Fresh garlic
          • 3 lb 8 oz Frozen corn: thawed, drained
          • 3 lb Frozen edamame: thawed, drained
          • 1 lb 5 oz *Fresh carrots, shredded
          • - - Ground coriander seeds
          • - - Toasted sesame seeds (see Notes)
          • - - Salt
          • - - Red chili flakes
          • - - Fresh cilantro

          Measure

          • 1 Tbsp 1 tsp Sesame oil
          • 1 qt ⅔ cup *Fresh onions chopped
          • 2 Tbsp Fresh garlic
          • 2 qt 1½ cups 3 Tbsp 1½ tsp Frozen corn: thawed, drained
          • 2 qt 2½ cups Frozen edamame: thawed, drained
          • 1 qt 2¼ cups 2 Tbsp 1 tsp *Fresh carrots, shredded
          • 1 tsp Ground coriander seeds
          • 2 Tbsp Toasted sesame seeds (see Notes)
          • 1 Tbsp Salt
          • ½ tsp Red chili flakes
          • 1⅓ cups Fresh cilantro

          Ingredients
           

          25 Servings

            Weight

            • - - Sesame oil
            • 12 oz *Fresh onions chopped
            • - - Fresh garlic
            • 1 lb 12 oz Frozen corn: thawed, drained
            • 1 lb 8 oz Frozen edamame: thawed, drained
            • 10½ oz *Fresh carrots, shredded
            • - - Ground coriander seeds
            • - - Toasted sesame seeds (see Notes)
            • - - Salt
            • - - Red chili flakes
            • - - Fresh cilantro

            Measure

            • 2 tsp Sesame oil
            • 2⅓ cups *Fresh onions chopped
            • 1 Tbsp Fresh garlic
            • 1 qt ¾ cup 1 Tbsp 2¼ tsp Frozen corn: thawed, drained
            • 1 qt 1¼ cups Frozen edamame: thawed, drained
            • 3 cups 3 Tbsp ½ tsp *Fresh carrots, shredded
            • ½ tsp Ground coriander seeds
            • 1 Tbsp Toasted sesame seeds (see Notes)
            • 1½ tsp Salt
            • ¼ tsp Red chili flakes
            • ⅔ cup Fresh cilantro

            50 Servings

              Weight

              • - - Sesame oil
              • 1 lb 8 oz *Fresh onions chopped
              • - - Fresh garlic
              • 3 lb 8 oz Frozen corn: thawed, drained
              • 3 lb Frozen edamame: thawed, drained
              • 1 lb 5 oz *Fresh carrots, shredded
              • - - Ground coriander seeds
              • - - Toasted sesame seeds (see Notes)
              • - - Salt
              • - - Red chili flakes
              • - - Fresh cilantro

              Measure

              • 1 Tbsp 1 tsp Sesame oil
              • 1 qt ⅔ cup *Fresh onions chopped
              • 2 Tbsp Fresh garlic
              • 2 qt 1½ cups 3 Tbsp 1½ tsp Frozen corn: thawed, drained
              • 2 qt 2½ cups Frozen edamame: thawed, drained
              • 1 qt 2¼ cups 2 Tbsp 1 tsp *Fresh carrots, shredded
              • 1 tsp Ground coriander seeds
              • 2 Tbsp Toasted sesame seeds (see Notes)
              • 1 Tbsp Salt
              • ½ tsp Red chili flakes
              • 1⅓ cups Fresh cilantro

              Quantity
               

              25 Servings

                Weight

                • - - Sesame oil
                • 12 oz *Fresh onions chopped
                • - - Fresh garlic
                • 1 lb 12 oz Frozen corn: thawed, drained
                • 1 lb 8 oz Frozen edamame: thawed, drained
                • 10½ oz *Fresh carrots, shredded
                • - - Ground coriander seeds
                • - - Toasted sesame seeds (see Notes)
                • - - Salt
                • - - Red chili flakes
                • - - Fresh cilantro

                Measure

                • 2 tsp Sesame oil
                • 2⅓ cups *Fresh onions chopped
                • 1 Tbsp Fresh garlic
                • 1 qt ¾ cup 1 Tbsp 2¼ tsp Frozen corn: thawed, drained
                • 1 qt 1¼ cups Frozen edamame: thawed, drained
                • 3 cups 3 Tbsp ½ tsp *Fresh carrots, shredded
                • ½ tsp Ground coriander seeds
                • 1 Tbsp Toasted sesame seeds (see Notes)
                • 1½ tsp Salt
                • ¼ tsp Red chili flakes
                • ⅔ cup Fresh cilantro

                50 Servings

                  Weight

                  • - - Sesame oil
                  • 1 lb 8 oz *Fresh onions chopped
                  • - - Fresh garlic
                  • 3 lb 8 oz Frozen corn: thawed, drained
                  • 3 lb Frozen edamame: thawed, drained
                  • 1 lb 5 oz *Fresh carrots, shredded
                  • - - Ground coriander seeds
                  • - - Toasted sesame seeds (see Notes)
                  • - - Salt
                  • - - Red chili flakes
                  • - - Fresh cilantro

                  Measure

                  • 1 Tbsp 1 tsp Sesame oil
                  • 1 qt ⅔ cup *Fresh onions chopped
                  • 2 Tbsp Fresh garlic
                  • 2 qt 1½ cups 3 Tbsp 1½ tsp Frozen corn: thawed, drained
                  • 2 qt 2½ cups Frozen edamame: thawed, drained
                  • 1 qt 2¼ cups 2 Tbsp 1 tsp *Fresh carrots, shredded
                  • 1 tsp Ground coriander seeds
                  • 2 Tbsp Toasted sesame seeds (see Notes)
                  • 1 Tbsp Salt
                  • ½ tsp Red chili flakes
                  • 1⅓ cups Fresh cilantro
                  *See Marketing Guide

                  Ingredients
                   

                  25 Servings

                    Weight

                    • - - Sesame oil
                    • 12 oz *Fresh onions chopped
                    • - - Fresh garlic
                    • 1 lb 12 oz Frozen corn: thawed, drained
                    • 1 lb 8 oz Frozen edamame: thawed, drained
                    • 10½ oz *Fresh carrots, shredded
                    • - - Ground coriander seeds
                    • - - Toasted sesame seeds (see Notes)
                    • - - Salt
                    • - - Red chili flakes
                    • - - Fresh cilantro

                    Measure

                    • 2 tsp Sesame oil
                    • 2⅓ cups *Fresh onions chopped
                    • 1 Tbsp Fresh garlic
                    • 1 qt ¾ cup 1 Tbsp 2¼ tsp Frozen corn: thawed, drained
                    • 1 qt 1¼ cups Frozen edamame: thawed, drained
                    • 3 cups 3 Tbsp ½ tsp *Fresh carrots, shredded
                    • ½ tsp Ground coriander seeds
                    • 1 Tbsp Toasted sesame seeds (see Notes)
                    • 1½ tsp Salt
                    • ¼ tsp Red chili flakes
                    • ⅔ cup Fresh cilantro

                    50 Servings

                      Weight

                      • - - Sesame oil
                      • 1 lb 8 oz *Fresh onions chopped
                      • - - Fresh garlic
                      • 3 lb 8 oz Frozen corn: thawed, drained
                      • 3 lb Frozen edamame: thawed, drained
                      • 1 lb 5 oz *Fresh carrots, shredded
                      • - - Ground coriander seeds
                      • - - Toasted sesame seeds (see Notes)
                      • - - Salt
                      • - - Red chili flakes
                      • - - Fresh cilantro

                      Measure

                      • 1 Tbsp 1 tsp Sesame oil
                      • 1 qt ⅔ cup *Fresh onions chopped
                      • 2 Tbsp Fresh garlic
                      • 2 qt 1½ cups 3 Tbsp 1½ tsp Frozen corn: thawed, drained
                      • 2 qt 2½ cups Frozen edamame: thawed, drained
                      • 1 qt 2¼ cups 2 Tbsp 1 tsp *Fresh carrots, shredded
                      • 1 tsp Ground coriander seeds
                      • 2 Tbsp Toasted sesame seeds (see Notes)
                      • 1 Tbsp Salt
                      • ½ tsp Red chili flakes
                      • 1⅓ cups Fresh cilantro

                      Quantity
                       

                      25 Servings

                        Weight

                        • - - Sesame oil
                        • 12 oz *Fresh onions chopped
                        • - - Fresh garlic
                        • 1 lb 12 oz Frozen corn: thawed, drained
                        • 1 lb 8 oz Frozen edamame: thawed, drained
                        • 10½ oz *Fresh carrots, shredded
                        • - - Ground coriander seeds
                        • - - Toasted sesame seeds (see Notes)
                        • - - Salt
                        • - - Red chili flakes
                        • - - Fresh cilantro

                        Measure

                        • 2 tsp Sesame oil
                        • 2⅓ cups *Fresh onions chopped
                        • 1 Tbsp Fresh garlic
                        • 1 qt ¾ cup 1 Tbsp 2¼ tsp Frozen corn: thawed, drained
                        • 1 qt 1¼ cups Frozen edamame: thawed, drained
                        • 3 cups 3 Tbsp ½ tsp *Fresh carrots, shredded
                        • ½ tsp Ground coriander seeds
                        • 1 Tbsp Toasted sesame seeds (see Notes)
                        • 1½ tsp Salt
                        • ¼ tsp Red chili flakes
                        • ⅔ cup Fresh cilantro

                        50 Servings

                          Weight

                          • - - Sesame oil
                          • 1 lb 8 oz *Fresh onions chopped
                          • - - Fresh garlic
                          • 3 lb 8 oz Frozen corn: thawed, drained
                          • 3 lb Frozen edamame: thawed, drained
                          • 1 lb 5 oz *Fresh carrots, shredded
                          • - - Ground coriander seeds
                          • - - Toasted sesame seeds (see Notes)
                          • - - Salt
                          • - - Red chili flakes
                          • - - Fresh cilantro

                          Measure

                          • 1 Tbsp 1 tsp Sesame oil
                          • 1 qt ⅔ cup *Fresh onions chopped
                          • 2 Tbsp Fresh garlic
                          • 2 qt 1½ cups 3 Tbsp 1½ tsp Frozen corn: thawed, drained
                          • 2 qt 2½ cups Frozen edamame: thawed, drained
                          • 1 qt 2¼ cups 2 Tbsp 1 tsp *Fresh carrots, shredded
                          • 1 tsp Ground coriander seeds
                          • 2 Tbsp Toasted sesame seeds (see Notes)
                          • 1 Tbsp Salt
                          • ½ tsp Red chili flakes
                          • 1⅓ cups Fresh cilantro
                          *See Marketing Guide

                          Ingredients
                           

                          25 Servings

                            Weight

                            • - - Sesame oil
                            • 12 oz *Fresh onions chopped
                            • - - Fresh garlic
                            • 1 lb 12 oz Frozen corn: thawed, drained
                            • 1 lb 8 oz Frozen edamame: thawed, drained
                            • 10½ oz *Fresh carrots, shredded
                            • - - Ground coriander seeds
                            • - - Toasted sesame seeds (see Notes)
                            • - - Salt
                            • - - Red chili flakes
                            • - - Fresh cilantro

                            Measure

                            • 2 tsp Sesame oil
                            • 2⅓ cups *Fresh onions chopped
                            • 1 Tbsp Fresh garlic
                            • 1 qt ¾ cup 1 Tbsp 2¼ tsp Frozen corn: thawed, drained
                            • 1 qt 1¼ cups Frozen edamame: thawed, drained
                            • 3 cups 3 Tbsp ½ tsp *Fresh carrots, shredded
                            • ½ tsp Ground coriander seeds
                            • 1 Tbsp Toasted sesame seeds (see Notes)
                            • 1½ tsp Salt
                            • ¼ tsp Red chili flakes
                            • ⅔ cup Fresh cilantro

                            50 Servings

                              Weight

                              • - - Sesame oil
                              • 1 lb 8 oz *Fresh onions chopped
                              • - - Fresh garlic
                              • 3 lb 8 oz Frozen corn: thawed, drained
                              • 3 lb Frozen edamame: thawed, drained
                              • 1 lb 5 oz *Fresh carrots, shredded
                              • - - Ground coriander seeds
                              • - - Toasted sesame seeds (see Notes)
                              • - - Salt
                              • - - Red chili flakes
                              • - - Fresh cilantro

                              Measure

                              • 1 Tbsp 1 tsp Sesame oil
                              • 1 qt ⅔ cup *Fresh onions chopped
                              • 2 Tbsp Fresh garlic
                              • 2 qt 1½ cups 3 Tbsp 1½ tsp Frozen corn: thawed, drained
                              • 2 qt 2½ cups Frozen edamame: thawed, drained
                              • 1 qt 2¼ cups 2 Tbsp 1 tsp *Fresh carrots, shredded
                              • 1 tsp Ground coriander seeds
                              • 2 Tbsp Toasted sesame seeds (see Notes)
                              • 1 Tbsp Salt
                              • ½ tsp Red chili flakes
                              • 1⅓ cups Fresh cilantro

                              Quantity
                               

                              25 Servings

                                Weight

                                • - - Sesame oil
                                • 12 oz *Fresh onions chopped
                                • - - Fresh garlic
                                • 1 lb 12 oz Frozen corn: thawed, drained
                                • 1 lb 8 oz Frozen edamame: thawed, drained
                                • 10½ oz *Fresh carrots, shredded
                                • - - Ground coriander seeds
                                • - - Toasted sesame seeds (see Notes)
                                • - - Salt
                                • - - Red chili flakes
                                • - - Fresh cilantro

                                Measure

                                • 2 tsp Sesame oil
                                • 2⅓ cups *Fresh onions chopped
                                • 1 Tbsp Fresh garlic
                                • 1 qt ¾ cup 1 Tbsp 2¼ tsp Frozen corn: thawed, drained
                                • 1 qt 1¼ cups Frozen edamame: thawed, drained
                                • 3 cups 3 Tbsp ½ tsp *Fresh carrots, shredded
                                • ½ tsp Ground coriander seeds
                                • 1 Tbsp Toasted sesame seeds (see Notes)
                                • 1½ tsp Salt
                                • ¼ tsp Red chili flakes
                                • ⅔ cup Fresh cilantro

                                50 Servings

                                  Weight

                                  • - - Sesame oil
                                  • 1 lb 8 oz *Fresh onions chopped
                                  • - - Fresh garlic
                                  • 3 lb 8 oz Frozen corn: thawed, drained
                                  • 3 lb Frozen edamame: thawed, drained
                                  • 1 lb 5 oz *Fresh carrots, shredded
                                  • - - Ground coriander seeds
                                  • - - Toasted sesame seeds (see Notes)
                                  • - - Salt
                                  • - - Red chili flakes
                                  • - - Fresh cilantro

                                  Measure

                                  • 1 Tbsp 1 tsp Sesame oil
                                  • 1 qt ⅔ cup *Fresh onions chopped
                                  • 2 Tbsp Fresh garlic
                                  • 2 qt 1½ cups 3 Tbsp 1½ tsp Frozen corn: thawed, drained
                                  • 2 qt 2½ cups Frozen edamame: thawed, drained
                                  • 1 qt 2¼ cups 2 Tbsp 1 tsp *Fresh carrots, shredded
                                  • 1 tsp Ground coriander seeds
                                  • 2 Tbsp Toasted sesame seeds (see Notes)
                                  • 1 Tbsp Salt
                                  • ½ tsp Red chili flakes
                                  • 1⅓ cups Fresh cilantro
                                  *See Marketing Guide

                                  Ingredients
                                   

                                  25 Servings

                                    Weight

                                    • - - Sesame oil
                                    • 12 oz *Fresh onions chopped
                                    • - - Fresh garlic
                                    • 1 lb 12 oz Frozen corn: thawed, drained
                                    • 1 lb 8 oz Frozen edamame: thawed, drained
                                    • 10½ oz *Fresh carrots, shredded
                                    • - - Ground coriander seeds
                                    • - - Toasted sesame seeds (see Notes)
                                    • - - Salt
                                    • - - Red chili flakes
                                    • - - Fresh cilantro

                                    Measure

                                    • 2 tsp Sesame oil
                                    • 2⅓ cups *Fresh onions chopped
                                    • 1 Tbsp Fresh garlic
                                    • 1 qt ¾ cup 1 Tbsp 2¼ tsp Frozen corn: thawed, drained
                                    • 1 qt 1¼ cups Frozen edamame: thawed, drained
                                    • 3 cups 3 Tbsp ½ tsp *Fresh carrots, shredded
                                    • ½ tsp Ground coriander seeds
                                    • 1 Tbsp Toasted sesame seeds (see Notes)
                                    • 1½ tsp Salt
                                    • ¼ tsp Red chili flakes
                                    • ⅔ cup Fresh cilantro

                                    50 Servings

                                      Weight

                                      • - - Sesame oil
                                      • 1 lb 8 oz *Fresh onions chopped
                                      • - - Fresh garlic
                                      • 3 lb 8 oz Frozen corn: thawed, drained
                                      • 3 lb Frozen edamame: thawed, drained
                                      • 1 lb 5 oz *Fresh carrots, shredded
                                      • - - Ground coriander seeds
                                      • - - Toasted sesame seeds (see Notes)
                                      • - - Salt
                                      • - - Red chili flakes
                                      • - - Fresh cilantro

                                      Measure

                                      • 1 Tbsp 1 tsp Sesame oil
                                      • 1 qt ⅔ cup *Fresh onions chopped
                                      • 2 Tbsp Fresh garlic
                                      • 2 qt 1½ cups 3 Tbsp 1½ tsp Frozen corn: thawed, drained
                                      • 2 qt 2½ cups Frozen edamame: thawed, drained
                                      • 1 qt 2¼ cups 2 Tbsp 1 tsp *Fresh carrots, shredded
                                      • 1 tsp Ground coriander seeds
                                      • 2 Tbsp Toasted sesame seeds (see Notes)
                                      • 1 Tbsp Salt
                                      • ½ tsp Red chili flakes
                                      • 1⅓ cups Fresh cilantro

                                      Quantity
                                       

                                      25 Servings

                                        Weight

                                        • - - Sesame oil
                                        • 12 oz *Fresh onions chopped
                                        • - - Fresh garlic
                                        • 1 lb 12 oz Frozen corn: thawed, drained
                                        • 1 lb 8 oz Frozen edamame: thawed, drained
                                        • 10½ oz *Fresh carrots, shredded
                                        • - - Ground coriander seeds
                                        • - - Toasted sesame seeds (see Notes)
                                        • - - Salt
                                        • - - Red chili flakes
                                        • - - Fresh cilantro

                                        Measure

                                        • 2 tsp Sesame oil
                                        • 2⅓ cups *Fresh onions chopped
                                        • 1 Tbsp Fresh garlic
                                        • 1 qt ¾ cup 1 Tbsp 2¼ tsp Frozen corn: thawed, drained
                                        • 1 qt 1¼ cups Frozen edamame: thawed, drained
                                        • 3 cups 3 Tbsp ½ tsp *Fresh carrots, shredded
                                        • ½ tsp Ground coriander seeds
                                        • 1 Tbsp Toasted sesame seeds (see Notes)
                                        • 1½ tsp Salt
                                        • ¼ tsp Red chili flakes
                                        • ⅔ cup Fresh cilantro

                                        50 Servings

                                          Weight

                                          • - - Sesame oil
                                          • 1 lb 8 oz *Fresh onions chopped
                                          • - - Fresh garlic
                                          • 3 lb 8 oz Frozen corn: thawed, drained
                                          • 3 lb Frozen edamame: thawed, drained
                                          • 1 lb 5 oz *Fresh carrots, shredded
                                          • - - Ground coriander seeds
                                          • - - Toasted sesame seeds (see Notes)
                                          • - - Salt
                                          • - - Red chili flakes
                                          • - - Fresh cilantro

                                          Measure

                                          • 1 Tbsp 1 tsp Sesame oil
                                          • 1 qt ⅔ cup *Fresh onions chopped
                                          • 2 Tbsp Fresh garlic
                                          • 2 qt 1½ cups 3 Tbsp 1½ tsp Frozen corn: thawed, drained
                                          • 2 qt 2½ cups Frozen edamame: thawed, drained
                                          • 1 qt 2¼ cups 2 Tbsp 1 tsp *Fresh carrots, shredded
                                          • 1 tsp Ground coriander seeds
                                          • 2 Tbsp Toasted sesame seeds (see Notes)
                                          • 1 Tbsp Salt
                                          • ½ tsp Red chili flakes
                                          • 1⅓ cups Fresh cilantro
                                          *See Marketing Guide

                                          Instructions
                                           

                                          • Heat oil in a large stock pot.
                                          • Add onions and garlic. Cook uncovered over high heat for 3–5 minutes.
                                          • Add corn. Cook uncovered over high heat for 2–4 minutes.
                                          • Add edamame. Cook uncovered over high heat for 2–4 minute.
                                          • Add carrots, coriander, sesame seeds, salt, chili flakes, and cilantro. Cook uncovered over high heat for 3 minutes, stirring frequently.
                                          • Critical Control Point: Heat to 140 °F or higher for at least 15 seconds.
                                          • Transfer 3 qt (about 4 lb 7 oz) corn and edamame mixture into a steam table pan (12" x 20" x 2½").
                                            For 25 servings, use 1 pan.
                                            For 50 servings, use 2 pans.
                                          • Critical Control Point: Hold for hot service at 140 °F or higher.
                                          • Portion with 4 fl oz spoodle (½ cup).

                                          Nutrition INFORMATION

                                          Corn and Edamame Blend USDA Recipe for Child Care Centers
                                          Amount Per Serving
                                           
                                          0 ½ cup (4 fl oz spoodle)
                                          Calories
                                          75
                                          Total Fat
                                           
                                          3
                                          g
                                          5
                                          %
                                          Saturated Fat
                                           
                                          0
                                          g
                                          0
                                          %
                                          Cholesterol
                                           
                                          0
                                          mg
                                          0
                                          %
                                          Sodium
                                           
                                          149
                                          mg
                                          6
                                          %
                                          Total Carbohydrate
                                           
                                          10
                                          g
                                          3
                                          %
                                          Dietary Fiber
                                           
                                          2
                                          g
                                          8
                                          %
                                          Total Sugars
                                           
                                          2
                                          g
                                          2
                                          %
                                          Protein
                                           
                                          4
                                          g
                                          8
                                          %
                                          Vitamin D
                                           
                                          0
                                          IU
                                          0
                                          %
                                          Calcium
                                           
                                          22
                                          mg
                                          2
                                          %
                                          Iron
                                           
                                          1
                                          mg
                                          6
                                          %
                                          Potassium
                                           
                                          95
                                          mg
                                          3
                                          %
                                          N/A=data not available
                                          *Marketing Guide
                                          25 Servings:
                                          Mature onions: 14 oz 10
                                          Carrots: ½ oz
                                          50 Servings:
                                          Mature onions: 1 lb 12 oz
                                          Carrots: 1 lb 5 oz

                                          Notes

                                          *See Marketing Guide for purchasing information on foods that will change during preparation or when a variation of the ingredients is available.
                                          Cooking Process#2: Same Day Service.
                                          If toasted sesame seeds are unavailable, toast sesame seeds in a small stock pot over medium heat for 3 minutes before adding ingredient to step 5.
                                          Yield / Volume
                                          25 Servings:
                                          About 4 lb 7 oz
                                          About 2 qt 7⁄8 cup/1 steam
                                          table pan (12" x 20" x 2½")
                                          50 Servings:
                                          About 8 lb 14 oz
                                          About 1 gal 1¾ cups/2 steam
                                          table pans (12" x 20" x 2½")