Pancakes USDA Recipe for Schools

Age Group: Ages 6-18
Serving Size: 50-100
These aren’t your typical flapjacks! A scrumptious blend of whole-wheat flour with non-fat dry milk, eggs, vanilla, and cinnamon. They are a great way to start to your day!
NSLP/SBP CREDITING INFORMATION
1 pancake provides 1 oz equivalent grains.
2.90 from 10 votes
Add to Cookbook https://theicn.org/cnrb/pdfs/schools/Pancakes.pdf

*You must be a registered user to use this feature, please click "Login" at the top right corner and then proceed

or
click here to create an account.

Ingredients
 

50 Servings

    Weight

    • 2 lb Whole-wheat flour
    • - - Cinnamon
    • - - Baking powder
    • - - Salt
    • 2½ oz Instant nonfat dry milk
    • 2¼ oz Sugar
    • 14 oz Frozen whole eggs, thawed
    • - - Vanilla extract
    • - - Water
    • 6 oz Canola oil
    • 8 oz Variation: Fresh banana whole, pureed
    • - - AND
    • 1 lb Applesauce, unsweetened
    • - - OR
    • 1 lb Variation: Fresh blueberries, slightly crushed

    Measure

    • 1 qt 3½ cups Whole-wheat flour
    • ½ tsp Cinnamon
    • ¼ cup Baking powder
    • 1 tsp Salt
    • ⅔ cup Instant nonfat dry milk
    • ¼ cup Sugar
    • 1½ cups 2 Tbsp 2 tsp Frozen whole eggs, thawed
    • 1 tsp Vanilla extract
    • 1 qt 1⅓ cups Water
    • ⅔ cup Canola oil
    • ¾ cup 1 Tbsp Variation: Fresh banana whole, pureed
    • - - AND
    • 2 cups Applesauce, unsweetened
    • - - OR
    • 3 cups Variation: Fresh blueberries, slightly crushed

    100 Servings

      Weight

      • 4 lb Whole-wheat flour
      • - - Cinnamon
      • - - Baking powder
      • - - Salt
      • 5 oz Instant nonfat dry milk
      • 4½ oz Sugar
      • 1 lb 12 oz Frozen whole eggs, thawed
      • - - Vanilla extract
      • - - Water
      • 12 oz Canola oil
      • 1 lb Variation: Fresh banana whole, pureed
      • - - AND
      • 2 lb Applesauce, unsweetened
      • - - OR
      • 2 lb Variation: Fresh blueberries, slightly crushed

      Measure

      • 3 qt 3 cups Whole-wheat flour
      • 1 tsp Cinnamon
      • ½ cup Baking powder
      • 2 tsp Salt
      • 1⅓ cups Instant nonfat dry milk
      • ½ cup Sugar
      • 3¼ cups 1 Tbsp 1 tsp Frozen whole eggs thawed
      • 2 tsp Vanilla extract
      • 2 qt 2⅔ cups Water
      • 1⅓ cups Canola oil
      • 1½ cups 2 Tbsp Variation: Fresh banana whole, pureed
      • - - AND
      • 1 qt Applesauce, unsweetened
      • - - OR
      • 1 qt 2 cups Variation: Fresh blueberries, slightly crushed

      Quantity
       

      50 Servings

        Weight

        • 2 lb Whole-wheat flour
        • - - Cinnamon
        • - - Baking powder
        • - - Salt
        • 2½ oz Instant nonfat dry milk
        • 2¼ oz Sugar
        • 14 oz Frozen whole eggs, thawed
        • - - Vanilla extract
        • - - Water
        • 6 oz Canola oil
        • 8 oz Variation: Fresh banana whole, pureed
        • - - AND
        • 1 lb Applesauce, unsweetened
        • - - OR
        • 1 lb Variation: Fresh blueberries, slightly crushed

        Measure

        • 1 qt 3½ cups Whole-wheat flour
        • ½ tsp Cinnamon
        • ¼ cup Baking powder
        • 1 tsp Salt
        • ⅔ cup Instant nonfat dry milk
        • ¼ cup Sugar
        • 1½ cups 2 Tbsp 2 tsp Frozen whole eggs, thawed
        • 1 tsp Vanilla extract
        • 1 qt 1⅓ cups Water
        • ⅔ cup Canola oil
        • ¾ cup 1 Tbsp Variation: Fresh banana whole, pureed
        • - - AND
        • 2 cups Applesauce, unsweetened
        • - - OR
        • 3 cups Variation: Fresh blueberries, slightly crushed

        100 Servings

          Weight

          • 4 lb Whole-wheat flour
          • - - Cinnamon
          • - - Baking powder
          • - - Salt
          • 5 oz Instant nonfat dry milk
          • 4½ oz Sugar
          • 1 lb 12 oz Frozen whole eggs, thawed
          • - - Vanilla extract
          • - - Water
          • 12 oz Canola oil
          • 1 lb Variation: Fresh banana whole, pureed
          • - - AND
          • 2 lb Applesauce, unsweetened
          • - - OR
          • 2 lb Variation: Fresh blueberries, slightly crushed

          Measure

          • 3 qt 3 cups Whole-wheat flour
          • 1 tsp Cinnamon
          • ½ cup Baking powder
          • 2 tsp Salt
          • 1⅓ cups Instant nonfat dry milk
          • ½ cup Sugar
          • 3¼ cups 1 Tbsp 1 tsp Frozen whole eggs thawed
          • 2 tsp Vanilla extract
          • 2 qt 2⅔ cups Water
          • 1⅓ cups Canola oil
          • 1½ cups 2 Tbsp Variation: Fresh banana whole, pureed
          • - - AND
          • 1 qt Applesauce, unsweetened
          • - - OR
          • 1 qt 2 cups Variation: Fresh blueberries, slightly crushed

          Ingredients
           

          50 Servings

            Weight

            • 2 lb Whole-wheat flour
            • - - Cinnamon
            • - - Baking powder
            • - - Salt
            • 2½ oz Instant nonfat dry milk
            • 2¼ oz Sugar
            • 14 oz Frozen whole eggs, thawed
            • - - Vanilla extract
            • - - Water
            • 6 oz Canola oil
            • 8 oz Variation: Fresh banana whole, pureed
            • - - AND
            • 1 lb Applesauce, unsweetened
            • - - OR
            • 1 lb Variation: Fresh blueberries, slightly crushed

            Measure

            • 1 qt 3½ cups Whole-wheat flour
            • ½ tsp Cinnamon
            • ¼ cup Baking powder
            • 1 tsp Salt
            • ⅔ cup Instant nonfat dry milk
            • ¼ cup Sugar
            • 1½ cups 2 Tbsp 2 tsp Frozen whole eggs, thawed
            • 1 tsp Vanilla extract
            • 1 qt 1⅓ cups Water
            • ⅔ cup Canola oil
            • ¾ cup 1 Tbsp Variation: Fresh banana whole, pureed
            • - - AND
            • 2 cups Applesauce, unsweetened
            • - - OR
            • 3 cups Variation: Fresh blueberries, slightly crushed

            100 Servings

              Weight

              • 4 lb Whole-wheat flour
              • - - Cinnamon
              • - - Baking powder
              • - - Salt
              • 5 oz Instant nonfat dry milk
              • 4½ oz Sugar
              • 1 lb 12 oz Frozen whole eggs, thawed
              • - - Vanilla extract
              • - - Water
              • 12 oz Canola oil
              • 1 lb Variation: Fresh banana whole, pureed
              • - - AND
              • 2 lb Applesauce, unsweetened
              • - - OR
              • 2 lb Variation: Fresh blueberries, slightly crushed

              Measure

              • 3 qt 3 cups Whole-wheat flour
              • 1 tsp Cinnamon
              • ½ cup Baking powder
              • 2 tsp Salt
              • 1⅓ cups Instant nonfat dry milk
              • ½ cup Sugar
              • 3¼ cups 1 Tbsp 1 tsp Frozen whole eggs thawed
              • 2 tsp Vanilla extract
              • 2 qt 2⅔ cups Water
              • 1⅓ cups Canola oil
              • 1½ cups 2 Tbsp Variation: Fresh banana whole, pureed
              • - - AND
              • 1 qt Applesauce, unsweetened
              • - - OR
              • 1 qt 2 cups Variation: Fresh blueberries, slightly crushed

              Quantity
               

              50 Servings

                Weight

                • 2 lb Whole-wheat flour
                • - - Cinnamon
                • - - Baking powder
                • - - Salt
                • 2½ oz Instant nonfat dry milk
                • 2¼ oz Sugar
                • 14 oz Frozen whole eggs, thawed
                • - - Vanilla extract
                • - - Water
                • 6 oz Canola oil
                • 8 oz Variation: Fresh banana whole, pureed
                • - - AND
                • 1 lb Applesauce, unsweetened
                • - - OR
                • 1 lb Variation: Fresh blueberries, slightly crushed

                Measure

                • 1 qt 3½ cups Whole-wheat flour
                • ½ tsp Cinnamon
                • ¼ cup Baking powder
                • 1 tsp Salt
                • ⅔ cup Instant nonfat dry milk
                • ¼ cup Sugar
                • 1½ cups 2 Tbsp 2 tsp Frozen whole eggs, thawed
                • 1 tsp Vanilla extract
                • 1 qt 1⅓ cups Water
                • ⅔ cup Canola oil
                • ¾ cup 1 Tbsp Variation: Fresh banana whole, pureed
                • - - AND
                • 2 cups Applesauce, unsweetened
                • - - OR
                • 3 cups Variation: Fresh blueberries, slightly crushed

                100 Servings

                  Weight

                  • 4 lb Whole-wheat flour
                  • - - Cinnamon
                  • - - Baking powder
                  • - - Salt
                  • 5 oz Instant nonfat dry milk
                  • 4½ oz Sugar
                  • 1 lb 12 oz Frozen whole eggs, thawed
                  • - - Vanilla extract
                  • - - Water
                  • 12 oz Canola oil
                  • 1 lb Variation: Fresh banana whole, pureed
                  • - - AND
                  • 2 lb Applesauce, unsweetened
                  • - - OR
                  • 2 lb Variation: Fresh blueberries, slightly crushed

                  Measure

                  • 3 qt 3 cups Whole-wheat flour
                  • 1 tsp Cinnamon
                  • ½ cup Baking powder
                  • 2 tsp Salt
                  • 1⅓ cups Instant nonfat dry milk
                  • ½ cup Sugar
                  • 3¼ cups 1 Tbsp 1 tsp Frozen whole eggs thawed
                  • 2 tsp Vanilla extract
                  • 2 qt 2⅔ cups Water
                  • 1⅓ cups Canola oil
                  • 1½ cups 2 Tbsp Variation: Fresh banana whole, pureed
                  • - - AND
                  • 1 qt Applesauce, unsweetened
                  • - - OR
                  • 1 qt 2 cups Variation: Fresh blueberries, slightly crushed
                  *See Marketing Guide

                  Ingredients
                   

                  50 Servings

                    Weight

                    • 2 lb Whole-wheat flour
                    • - - Cinnamon
                    • - - Baking powder
                    • - - Salt
                    • 2½ oz Instant nonfat dry milk
                    • 2¼ oz Sugar
                    • 14 oz Frozen whole eggs, thawed
                    • - - Vanilla extract
                    • - - Water
                    • 6 oz Canola oil
                    • 8 oz Variation: Fresh banana whole, pureed
                    • - - AND
                    • 1 lb Applesauce, unsweetened
                    • - - OR
                    • 1 lb Variation: Fresh blueberries, slightly crushed

                    Measure

                    • 1 qt 3½ cups Whole-wheat flour
                    • ½ tsp Cinnamon
                    • ¼ cup Baking powder
                    • 1 tsp Salt
                    • ⅔ cup Instant nonfat dry milk
                    • ¼ cup Sugar
                    • 1½ cups 2 Tbsp 2 tsp Frozen whole eggs, thawed
                    • 1 tsp Vanilla extract
                    • 1 qt 1⅓ cups Water
                    • ⅔ cup Canola oil
                    • ¾ cup 1 Tbsp Variation: Fresh banana whole, pureed
                    • - - AND
                    • 2 cups Applesauce, unsweetened
                    • - - OR
                    • 3 cups Variation: Fresh blueberries, slightly crushed

                    100 Servings

                      Weight

                      • 4 lb Whole-wheat flour
                      • - - Cinnamon
                      • - - Baking powder
                      • - - Salt
                      • 5 oz Instant nonfat dry milk
                      • 4½ oz Sugar
                      • 1 lb 12 oz Frozen whole eggs, thawed
                      • - - Vanilla extract
                      • - - Water
                      • 12 oz Canola oil
                      • 1 lb Variation: Fresh banana whole, pureed
                      • - - AND
                      • 2 lb Applesauce, unsweetened
                      • - - OR
                      • 2 lb Variation: Fresh blueberries, slightly crushed

                      Measure

                      • 3 qt 3 cups Whole-wheat flour
                      • 1 tsp Cinnamon
                      • ½ cup Baking powder
                      • 2 tsp Salt
                      • 1⅓ cups Instant nonfat dry milk
                      • ½ cup Sugar
                      • 3¼ cups 1 Tbsp 1 tsp Frozen whole eggs thawed
                      • 2 tsp Vanilla extract
                      • 2 qt 2⅔ cups Water
                      • 1⅓ cups Canola oil
                      • 1½ cups 2 Tbsp Variation: Fresh banana whole, pureed
                      • - - AND
                      • 1 qt Applesauce, unsweetened
                      • - - OR
                      • 1 qt 2 cups Variation: Fresh blueberries, slightly crushed

                      Quantity
                       

                      50 Servings

                        Weight

                        • 2 lb Whole-wheat flour
                        • - - Cinnamon
                        • - - Baking powder
                        • - - Salt
                        • 2½ oz Instant nonfat dry milk
                        • 2¼ oz Sugar
                        • 14 oz Frozen whole eggs, thawed
                        • - - Vanilla extract
                        • - - Water
                        • 6 oz Canola oil
                        • 8 oz Variation: Fresh banana whole, pureed
                        • - - AND
                        • 1 lb Applesauce, unsweetened
                        • - - OR
                        • 1 lb Variation: Fresh blueberries, slightly crushed

                        Measure

                        • 1 qt 3½ cups Whole-wheat flour
                        • ½ tsp Cinnamon
                        • ¼ cup Baking powder
                        • 1 tsp Salt
                        • ⅔ cup Instant nonfat dry milk
                        • ¼ cup Sugar
                        • 1½ cups 2 Tbsp 2 tsp Frozen whole eggs, thawed
                        • 1 tsp Vanilla extract
                        • 1 qt 1⅓ cups Water
                        • ⅔ cup Canola oil
                        • ¾ cup 1 Tbsp Variation: Fresh banana whole, pureed
                        • - - AND
                        • 2 cups Applesauce, unsweetened
                        • - - OR
                        • 3 cups Variation: Fresh blueberries, slightly crushed

                        100 Servings

                          Weight

                          • 4 lb Whole-wheat flour
                          • - - Cinnamon
                          • - - Baking powder
                          • - - Salt
                          • 5 oz Instant nonfat dry milk
                          • 4½ oz Sugar
                          • 1 lb 12 oz Frozen whole eggs, thawed
                          • - - Vanilla extract
                          • - - Water
                          • 12 oz Canola oil
                          • 1 lb Variation: Fresh banana whole, pureed
                          • - - AND
                          • 2 lb Applesauce, unsweetened
                          • - - OR
                          • 2 lb Variation: Fresh blueberries, slightly crushed

                          Measure

                          • 3 qt 3 cups Whole-wheat flour
                          • 1 tsp Cinnamon
                          • ½ cup Baking powder
                          • 2 tsp Salt
                          • 1⅓ cups Instant nonfat dry milk
                          • ½ cup Sugar
                          • 3¼ cups 1 Tbsp 1 tsp Frozen whole eggs thawed
                          • 2 tsp Vanilla extract
                          • 2 qt 2⅔ cups Water
                          • 1⅓ cups Canola oil
                          • 1½ cups 2 Tbsp Variation: Fresh banana whole, pureed
                          • - - AND
                          • 1 qt Applesauce, unsweetened
                          • - - OR
                          • 1 qt 2 cups Variation: Fresh blueberries, slightly crushed
                          *See Marketing Guide

                          Ingredients
                           

                          50 Servings

                            Weight

                            • 2 lb Whole-wheat flour
                            • - - Cinnamon
                            • - - Baking powder
                            • - - Salt
                            • 2½ oz Instant nonfat dry milk
                            • 2¼ oz Sugar
                            • 14 oz Frozen whole eggs, thawed
                            • - - Vanilla extract
                            • - - Water
                            • 6 oz Canola oil
                            • 8 oz Variation: Fresh banana whole, pureed
                            • - - AND
                            • 1 lb Applesauce, unsweetened
                            • - - OR
                            • 1 lb Variation: Fresh blueberries, slightly crushed

                            Measure

                            • 1 qt 3½ cups Whole-wheat flour
                            • ½ tsp Cinnamon
                            • ¼ cup Baking powder
                            • 1 tsp Salt
                            • ⅔ cup Instant nonfat dry milk
                            • ¼ cup Sugar
                            • 1½ cups 2 Tbsp 2 tsp Frozen whole eggs, thawed
                            • 1 tsp Vanilla extract
                            • 1 qt 1⅓ cups Water
                            • ⅔ cup Canola oil
                            • ¾ cup 1 Tbsp Variation: Fresh banana whole, pureed
                            • - - AND
                            • 2 cups Applesauce, unsweetened
                            • - - OR
                            • 3 cups Variation: Fresh blueberries, slightly crushed

                            100 Servings

                              Weight

                              • 4 lb Whole-wheat flour
                              • - - Cinnamon
                              • - - Baking powder
                              • - - Salt
                              • 5 oz Instant nonfat dry milk
                              • 4½ oz Sugar
                              • 1 lb 12 oz Frozen whole eggs, thawed
                              • - - Vanilla extract
                              • - - Water
                              • 12 oz Canola oil
                              • 1 lb Variation: Fresh banana whole, pureed
                              • - - AND
                              • 2 lb Applesauce, unsweetened
                              • - - OR
                              • 2 lb Variation: Fresh blueberries, slightly crushed

                              Measure

                              • 3 qt 3 cups Whole-wheat flour
                              • 1 tsp Cinnamon
                              • ½ cup Baking powder
                              • 2 tsp Salt
                              • 1⅓ cups Instant nonfat dry milk
                              • ½ cup Sugar
                              • 3¼ cups 1 Tbsp 1 tsp Frozen whole eggs thawed
                              • 2 tsp Vanilla extract
                              • 2 qt 2⅔ cups Water
                              • 1⅓ cups Canola oil
                              • 1½ cups 2 Tbsp Variation: Fresh banana whole, pureed
                              • - - AND
                              • 1 qt Applesauce, unsweetened
                              • - - OR
                              • 1 qt 2 cups Variation: Fresh blueberries, slightly crushed

                              Quantity
                               

                              50 Servings

                                Weight

                                • 2 lb Whole-wheat flour
                                • - - Cinnamon
                                • - - Baking powder
                                • - - Salt
                                • 2½ oz Instant nonfat dry milk
                                • 2¼ oz Sugar
                                • 14 oz Frozen whole eggs, thawed
                                • - - Vanilla extract
                                • - - Water
                                • 6 oz Canola oil
                                • 8 oz Variation: Fresh banana whole, pureed
                                • - - AND
                                • 1 lb Applesauce, unsweetened
                                • - - OR
                                • 1 lb Variation: Fresh blueberries, slightly crushed

                                Measure

                                • 1 qt 3½ cups Whole-wheat flour
                                • ½ tsp Cinnamon
                                • ¼ cup Baking powder
                                • 1 tsp Salt
                                • ⅔ cup Instant nonfat dry milk
                                • ¼ cup Sugar
                                • 1½ cups 2 Tbsp 2 tsp Frozen whole eggs, thawed
                                • 1 tsp Vanilla extract
                                • 1 qt 1⅓ cups Water
                                • ⅔ cup Canola oil
                                • ¾ cup 1 Tbsp Variation: Fresh banana whole, pureed
                                • - - AND
                                • 2 cups Applesauce, unsweetened
                                • - - OR
                                • 3 cups Variation: Fresh blueberries, slightly crushed

                                100 Servings

                                  Weight

                                  • 4 lb Whole-wheat flour
                                  • - - Cinnamon
                                  • - - Baking powder
                                  • - - Salt
                                  • 5 oz Instant nonfat dry milk
                                  • 4½ oz Sugar
                                  • 1 lb 12 oz Frozen whole eggs, thawed
                                  • - - Vanilla extract
                                  • - - Water
                                  • 12 oz Canola oil
                                  • 1 lb Variation: Fresh banana whole, pureed
                                  • - - AND
                                  • 2 lb Applesauce, unsweetened
                                  • - - OR
                                  • 2 lb Variation: Fresh blueberries, slightly crushed

                                  Measure

                                  • 3 qt 3 cups Whole-wheat flour
                                  • 1 tsp Cinnamon
                                  • ½ cup Baking powder
                                  • 2 tsp Salt
                                  • 1⅓ cups Instant nonfat dry milk
                                  • ½ cup Sugar
                                  • 3¼ cups 1 Tbsp 1 tsp Frozen whole eggs thawed
                                  • 2 tsp Vanilla extract
                                  • 2 qt 2⅔ cups Water
                                  • 1⅓ cups Canola oil
                                  • 1½ cups 2 Tbsp Variation: Fresh banana whole, pureed
                                  • - - AND
                                  • 1 qt Applesauce, unsweetened
                                  • - - OR
                                  • 1 qt 2 cups Variation: Fresh blueberries, slightly crushed
                                  *See Marketing Guide

                                  Ingredients
                                   

                                  50 Servings

                                    Weight

                                    • 2 lb Whole-wheat flour
                                    • - - Cinnamon
                                    • - - Baking powder
                                    • - - Salt
                                    • 2½ oz Instant nonfat dry milk
                                    • 2¼ oz Sugar
                                    • 14 oz Frozen whole eggs, thawed
                                    • - - Vanilla extract
                                    • - - Water
                                    • 6 oz Canola oil
                                    • 8 oz Variation: Fresh banana whole, pureed
                                    • - - AND
                                    • 1 lb Applesauce, unsweetened
                                    • - - OR
                                    • 1 lb Variation: Fresh blueberries, slightly crushed

                                    Measure

                                    • 1 qt 3½ cups Whole-wheat flour
                                    • ½ tsp Cinnamon
                                    • ¼ cup Baking powder
                                    • 1 tsp Salt
                                    • ⅔ cup Instant nonfat dry milk
                                    • ¼ cup Sugar
                                    • 1½ cups 2 Tbsp 2 tsp Frozen whole eggs, thawed
                                    • 1 tsp Vanilla extract
                                    • 1 qt 1⅓ cups Water
                                    • ⅔ cup Canola oil
                                    • ¾ cup 1 Tbsp Variation: Fresh banana whole, pureed
                                    • - - AND
                                    • 2 cups Applesauce, unsweetened
                                    • - - OR
                                    • 3 cups Variation: Fresh blueberries, slightly crushed

                                    100 Servings

                                      Weight

                                      • 4 lb Whole-wheat flour
                                      • - - Cinnamon
                                      • - - Baking powder
                                      • - - Salt
                                      • 5 oz Instant nonfat dry milk
                                      • 4½ oz Sugar
                                      • 1 lb 12 oz Frozen whole eggs, thawed
                                      • - - Vanilla extract
                                      • - - Water
                                      • 12 oz Canola oil
                                      • 1 lb Variation: Fresh banana whole, pureed
                                      • - - AND
                                      • 2 lb Applesauce, unsweetened
                                      • - - OR
                                      • 2 lb Variation: Fresh blueberries, slightly crushed

                                      Measure

                                      • 3 qt 3 cups Whole-wheat flour
                                      • 1 tsp Cinnamon
                                      • ½ cup Baking powder
                                      • 2 tsp Salt
                                      • 1⅓ cups Instant nonfat dry milk
                                      • ½ cup Sugar
                                      • 3¼ cups 1 Tbsp 1 tsp Frozen whole eggs thawed
                                      • 2 tsp Vanilla extract
                                      • 2 qt 2⅔ cups Water
                                      • 1⅓ cups Canola oil
                                      • 1½ cups 2 Tbsp Variation: Fresh banana whole, pureed
                                      • - - AND
                                      • 1 qt Applesauce, unsweetened
                                      • - - OR
                                      • 1 qt 2 cups Variation: Fresh blueberries, slightly crushed

                                      Quantity
                                       

                                      50 Servings

                                        Weight

                                        • 2 lb Whole-wheat flour
                                        • - - Cinnamon
                                        • - - Baking powder
                                        • - - Salt
                                        • 2½ oz Instant nonfat dry milk
                                        • 2¼ oz Sugar
                                        • 14 oz Frozen whole eggs, thawed
                                        • - - Vanilla extract
                                        • - - Water
                                        • 6 oz Canola oil
                                        • 8 oz Variation: Fresh banana whole, pureed
                                        • - - AND
                                        • 1 lb Applesauce, unsweetened
                                        • - - OR
                                        • 1 lb Variation: Fresh blueberries, slightly crushed

                                        Measure

                                        • 1 qt 3½ cups Whole-wheat flour
                                        • ½ tsp Cinnamon
                                        • ¼ cup Baking powder
                                        • 1 tsp Salt
                                        • ⅔ cup Instant nonfat dry milk
                                        • ¼ cup Sugar
                                        • 1½ cups 2 Tbsp 2 tsp Frozen whole eggs, thawed
                                        • 1 tsp Vanilla extract
                                        • 1 qt 1⅓ cups Water
                                        • ⅔ cup Canola oil
                                        • ¾ cup 1 Tbsp Variation: Fresh banana whole, pureed
                                        • - - AND
                                        • 2 cups Applesauce, unsweetened
                                        • - - OR
                                        • 3 cups Variation: Fresh blueberries, slightly crushed

                                        100 Servings

                                          Weight

                                          • 4 lb Whole-wheat flour
                                          • - - Cinnamon
                                          • - - Baking powder
                                          • - - Salt
                                          • 5 oz Instant nonfat dry milk
                                          • 4½ oz Sugar
                                          • 1 lb 12 oz Frozen whole eggs, thawed
                                          • - - Vanilla extract
                                          • - - Water
                                          • 12 oz Canola oil
                                          • 1 lb Variation: Fresh banana whole, pureed
                                          • - - AND
                                          • 2 lb Applesauce, unsweetened
                                          • - - OR
                                          • 2 lb Variation: Fresh blueberries, slightly crushed

                                          Measure

                                          • 3 qt 3 cups Whole-wheat flour
                                          • 1 tsp Cinnamon
                                          • ½ cup Baking powder
                                          • 2 tsp Salt
                                          • 1⅓ cups Instant nonfat dry milk
                                          • ½ cup Sugar
                                          • 3¼ cups 1 Tbsp 1 tsp Frozen whole eggs thawed
                                          • 2 tsp Vanilla extract
                                          • 2 qt 2⅔ cups Water
                                          • 1⅓ cups Canola oil
                                          • 1½ cups 2 Tbsp Variation: Fresh banana whole, pureed
                                          • - - AND
                                          • 1 qt Applesauce, unsweetened
                                          • - - OR
                                          • 1 qt 2 cups Variation: Fresh blueberries, slightly crushed
                                          *See Marketing Guide

                                          Instructions
                                           

                                          • Combine flour, cinnamon, baking powder, salt, dry milk, and sugar in a commercial mixer (batch as needed). Using a paddle attachment, mix for 1 minute on low speed.
                                          • Combine eggs, vanilla, water, and oil in a large bowl. Stir well.
                                          • Add egg mixture to dry ingredients. Mix until dry ingredients are moistened. DO NOT OVER-MIX.
                                            For 50 servings, mix for 2–3 minutes on medium speed.
                                            For 100 servings, mix for 2-3 minutes on medium speed.
                                          • Lightly coat griddle surface with pan-release spray. Heat griddle to 375 °F.
                                          • Portion batter with No. 20 scoop (3 Tbsp 1 tsp) onto hot griddle.
                                          • Cook until surface of pancake is covered with bubbles and bottom side is lightly browned for approximately 2 minutes.
                                          • Turn pancake and cook until lightly browned on other side for approximately 1 minute.
                                          • Transfer to a steam table pan (12" x 20" x 2½").
                                            For 50 servings, use 1 pan.
                                            For 100 servings, use 2 pans.
                                          • Critical Control Point: Hold for hot service at 135 °F.
                                          • Serve 1 pancake.
                                          • Variation: Fold in fruit after step 3. Stir gently.
                                            Continue with step 4.

                                          Nutrition INFORMATION

                                          Pancakes USDA Recipe for Schools
                                          Amount Per Serving
                                           
                                          1 Pancake
                                          Calories
                                          116
                                          Total Fat
                                           
                                          5
                                          g
                                          8
                                          %
                                          Saturated Fat
                                           
                                          1
                                          g
                                          6
                                          %
                                          Cholesterol
                                           
                                          32
                                          mg
                                          11
                                          %
                                          Sodium
                                           
                                          198
                                          mg
                                          9
                                          %
                                          Total Carbohydrate
                                           
                                          15
                                          g
                                          5
                                          %
                                          Dietary Fiber
                                           
                                          2
                                          g
                                          8
                                          %
                                          Total Sugars
                                           
                                          2
                                          g
                                          2
                                          %
                                          Protein
                                           
                                          4
                                          g
                                          8
                                          %
                                          Vitamin D
                                           
                                          13
                                          IU
                                          87
                                          %
                                          Calcium
                                           
                                          48
                                          mg
                                          5
                                          %
                                          Potassium
                                           
                                          104
                                          mg
                                          3
                                          %
                                          N/A=data not available
                                          *Marketing Guide

                                          Notes

                                          Cooking Process #2: Same Day Service.
                                          Yield / Volume
                                          50 Servings:
                                          About 5 lb 8 oz
                                          About 2 qt 3 cups/50 pancakes
                                          100 Servings:
                                          About 11 lb
                                          About 1 gal 1 qt 2 cups/100 pancakes