Curried Vegetable Soup USDA Recipe for Schools

Age Group: Ages 6-18
Serving Size: 50-100
Our Curried Vegetable Soup provides a sweet heat with its combination of fresh vegetables, that include butternut squash and turnips, with coconut milk and spices.
NSLP/SBP CREDITING INFORMATION
1 cup (8 fl oz ladle) provides ¹⁄8 cup red/orange vegetable, ¹⁄4 cup other vegetable, and ¹⁄8 cup additional vegetable.
5 from 1 vote
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Ingredients
 

50 Servings

    Weight

    • - - Water
    • 2 lb 4 oz *Fresh carrots, diced
    • 2 lb 4 oz *Fresh celery, diced
    • 2 lb 4 oz *Fresh butternut squash, diced
    • 1 lb 10 oz *Fresh turnips, diced
    • 2 lb 12 oz *Fresh onions, diced
    • - - Apple juice
    • 2⅓ oz Curry powder
    • - - Salt
    • - - Pepper, black
    • - - Parsley, dried
    • - - Cinnamon
    • - - Coconut milk, unsweetened

    Measure

    • 1 gal Water
    • 1 qt 3 cups *Fresh carrots, diced
    • 1 qt 3 cups 1½ tsp *Fresh celery, diced
    • 1 qt 3 cups 3 Tbsp 1 tsp *Fresh butternut squash, diced
    • 1 qt ¼ cup 3 Tbsp 1 tsp *Fresh turnips, diced
    • 2½ cups 2 Tbsp *Fresh onions, diced
    • 2 qt 1 cup Apple juice
    • ¼ cup 2 tsp Curry powder
    • 1 Tbsp 2 tsp Salt
    • 1 tsp Pepper, black
    • 3 Tbsp 1 tsp Parsley, dried
    • 2 tsp Cinnamon
    • 3¼ cups Coconut milk, unsweetened

    100 Servings

      Weight

      • - - Water
      • 4 lb 8 oz *Fresh carrots, diced
      • 4 lb 8 oz *Fresh celery, diced
      • 4 lb 8 oz *Fresh butternut squash, diced
      • 3 lb 4 oz *Fresh turnips, diced
      • 5 lb 8 oz *Fresh onions, diced
      • - - Apple juice
      • 4⅔ oz Curry powder
      • - - Salt
      • - - Pepper, black
      • - - Parsley, dried
      • - - Cinnamon
      • - - Coconut milk, unsweetened

      Measure

      • 2 gal Water
      • 3 qt 2 cups *Fresh carrots, diced
      • 3 qt 2 cups 1 Tbsp *Fresh celery, diced
      • 3 qt 2¼ cups 2 Tbsp 2 tsp *Fresh butternut squash, diced
      • 2 qt ¾ cup 2 Tbsp 2 tsp *Fresh turnips, diced
      • 1 qt 1¼ cups *Fresh onions, diced
      • 1 gal 2 cups Apple juice
      • ½ cup 1 Tbsp 1 tsp Curry powder
      • 3 Tbsp 1 tsp Salt
      • 2 tsp Pepper, black
      • ¼ cup 2 Tbsp 2 tsp Parsley, dried
      • 1 Tbsp 1 tsp Cinnamon
      • 1 qt 2½ cups Coconut milk, unsweetened

      Quantity
       

      50 Servings

        Weight

        • - - Water
        • 2 lb 4 oz *Fresh carrots, diced
        • 2 lb 4 oz *Fresh celery, diced
        • 2 lb 4 oz *Fresh butternut squash, diced
        • 1 lb 10 oz *Fresh turnips, diced
        • 2 lb 12 oz *Fresh onions, diced
        • - - Apple juice
        • 2⅓ oz Curry powder
        • - - Salt
        • - - Pepper, black
        • - - Parsley, dried
        • - - Cinnamon
        • - - Coconut milk, unsweetened

        Measure

        • 1 gal Water
        • 1 qt 3 cups *Fresh carrots, diced
        • 1 qt 3 cups 1½ tsp *Fresh celery, diced
        • 1 qt 3 cups 3 Tbsp 1 tsp *Fresh butternut squash, diced
        • 1 qt ¼ cup 3 Tbsp 1 tsp *Fresh turnips, diced
        • 2½ cups 2 Tbsp *Fresh onions, diced
        • 2 qt 1 cup Apple juice
        • ¼ cup 2 tsp Curry powder
        • 1 Tbsp 2 tsp Salt
        • 1 tsp Pepper, black
        • 3 Tbsp 1 tsp Parsley, dried
        • 2 tsp Cinnamon
        • 3¼ cups Coconut milk, unsweetened

        100 Servings

          Weight

          • - - Water
          • 4 lb 8 oz *Fresh carrots, diced
          • 4 lb 8 oz *Fresh celery, diced
          • 4 lb 8 oz *Fresh butternut squash, diced
          • 3 lb 4 oz *Fresh turnips, diced
          • 5 lb 8 oz *Fresh onions, diced
          • - - Apple juice
          • 4⅔ oz Curry powder
          • - - Salt
          • - - Pepper, black
          • - - Parsley, dried
          • - - Cinnamon
          • - - Coconut milk, unsweetened

          Measure

          • 2 gal Water
          • 3 qt 2 cups *Fresh carrots, diced
          • 3 qt 2 cups 1 Tbsp *Fresh celery, diced
          • 3 qt 2¼ cups 2 Tbsp 2 tsp *Fresh butternut squash, diced
          • 2 qt ¾ cup 2 Tbsp 2 tsp *Fresh turnips, diced
          • 1 qt 1¼ cups *Fresh onions, diced
          • 1 gal 2 cups Apple juice
          • ½ cup 1 Tbsp 1 tsp Curry powder
          • 3 Tbsp 1 tsp Salt
          • 2 tsp Pepper, black
          • ¼ cup 2 Tbsp 2 tsp Parsley, dried
          • 1 Tbsp 1 tsp Cinnamon
          • 1 qt 2½ cups Coconut milk, unsweetened

          Ingredients
           

          50 Servings

            Weight

            • - - Water
            • 2 lb 4 oz *Fresh carrots, diced
            • 2 lb 4 oz *Fresh celery, diced
            • 2 lb 4 oz *Fresh butternut squash, diced
            • 1 lb 10 oz *Fresh turnips, diced
            • 2 lb 12 oz *Fresh onions, diced
            • - - Apple juice
            • 2⅓ oz Curry powder
            • - - Salt
            • - - Pepper, black
            • - - Parsley, dried
            • - - Cinnamon
            • - - Coconut milk, unsweetened

            Measure

            • 1 gal Water
            • 1 qt 3 cups *Fresh carrots, diced
            • 1 qt 3 cups 1½ tsp *Fresh celery, diced
            • 1 qt 3 cups 3 Tbsp 1 tsp *Fresh butternut squash, diced
            • 1 qt ¼ cup 3 Tbsp 1 tsp *Fresh turnips, diced
            • 2½ cups 2 Tbsp *Fresh onions, diced
            • 2 qt 1 cup Apple juice
            • ¼ cup 2 tsp Curry powder
            • 1 Tbsp 2 tsp Salt
            • 1 tsp Pepper, black
            • 3 Tbsp 1 tsp Parsley, dried
            • 2 tsp Cinnamon
            • 3¼ cups Coconut milk, unsweetened

            100 Servings

              Weight

              • - - Water
              • 4 lb 8 oz *Fresh carrots, diced
              • 4 lb 8 oz *Fresh celery, diced
              • 4 lb 8 oz *Fresh butternut squash, diced
              • 3 lb 4 oz *Fresh turnips, diced
              • 5 lb 8 oz *Fresh onions, diced
              • - - Apple juice
              • 4⅔ oz Curry powder
              • - - Salt
              • - - Pepper, black
              • - - Parsley, dried
              • - - Cinnamon
              • - - Coconut milk, unsweetened

              Measure

              • 2 gal Water
              • 3 qt 2 cups *Fresh carrots, diced
              • 3 qt 2 cups 1 Tbsp *Fresh celery, diced
              • 3 qt 2¼ cups 2 Tbsp 2 tsp *Fresh butternut squash, diced
              • 2 qt ¾ cup 2 Tbsp 2 tsp *Fresh turnips, diced
              • 1 qt 1¼ cups *Fresh onions, diced
              • 1 gal 2 cups Apple juice
              • ½ cup 1 Tbsp 1 tsp Curry powder
              • 3 Tbsp 1 tsp Salt
              • 2 tsp Pepper, black
              • ¼ cup 2 Tbsp 2 tsp Parsley, dried
              • 1 Tbsp 1 tsp Cinnamon
              • 1 qt 2½ cups Coconut milk, unsweetened

              Quantity
               

              50 Servings

                Weight

                • - - Water
                • 2 lb 4 oz *Fresh carrots, diced
                • 2 lb 4 oz *Fresh celery, diced
                • 2 lb 4 oz *Fresh butternut squash, diced
                • 1 lb 10 oz *Fresh turnips, diced
                • 2 lb 12 oz *Fresh onions, diced
                • - - Apple juice
                • 2⅓ oz Curry powder
                • - - Salt
                • - - Pepper, black
                • - - Parsley, dried
                • - - Cinnamon
                • - - Coconut milk, unsweetened

                Measure

                • 1 gal Water
                • 1 qt 3 cups *Fresh carrots, diced
                • 1 qt 3 cups 1½ tsp *Fresh celery, diced
                • 1 qt 3 cups 3 Tbsp 1 tsp *Fresh butternut squash, diced
                • 1 qt ¼ cup 3 Tbsp 1 tsp *Fresh turnips, diced
                • 2½ cups 2 Tbsp *Fresh onions, diced
                • 2 qt 1 cup Apple juice
                • ¼ cup 2 tsp Curry powder
                • 1 Tbsp 2 tsp Salt
                • 1 tsp Pepper, black
                • 3 Tbsp 1 tsp Parsley, dried
                • 2 tsp Cinnamon
                • 3¼ cups Coconut milk, unsweetened

                100 Servings

                  Weight

                  • - - Water
                  • 4 lb 8 oz *Fresh carrots, diced
                  • 4 lb 8 oz *Fresh celery, diced
                  • 4 lb 8 oz *Fresh butternut squash, diced
                  • 3 lb 4 oz *Fresh turnips, diced
                  • 5 lb 8 oz *Fresh onions, diced
                  • - - Apple juice
                  • 4⅔ oz Curry powder
                  • - - Salt
                  • - - Pepper, black
                  • - - Parsley, dried
                  • - - Cinnamon
                  • - - Coconut milk, unsweetened

                  Measure

                  • 2 gal Water
                  • 3 qt 2 cups *Fresh carrots, diced
                  • 3 qt 2 cups 1 Tbsp *Fresh celery, diced
                  • 3 qt 2¼ cups 2 Tbsp 2 tsp *Fresh butternut squash, diced
                  • 2 qt ¾ cup 2 Tbsp 2 tsp *Fresh turnips, diced
                  • 1 qt 1¼ cups *Fresh onions, diced
                  • 1 gal 2 cups Apple juice
                  • ½ cup 1 Tbsp 1 tsp Curry powder
                  • 3 Tbsp 1 tsp Salt
                  • 2 tsp Pepper, black
                  • ¼ cup 2 Tbsp 2 tsp Parsley, dried
                  • 1 Tbsp 1 tsp Cinnamon
                  • 1 qt 2½ cups Coconut milk, unsweetened
                  *See Marketing Guide

                  Ingredients
                   

                  50 Servings

                    Weight

                    • - - Water
                    • 2 lb 4 oz *Fresh carrots, diced
                    • 2 lb 4 oz *Fresh celery, diced
                    • 2 lb 4 oz *Fresh butternut squash, diced
                    • 1 lb 10 oz *Fresh turnips, diced
                    • 2 lb 12 oz *Fresh onions, diced
                    • - - Apple juice
                    • 2⅓ oz Curry powder
                    • - - Salt
                    • - - Pepper, black
                    • - - Parsley, dried
                    • - - Cinnamon
                    • - - Coconut milk, unsweetened

                    Measure

                    • 1 gal Water
                    • 1 qt 3 cups *Fresh carrots, diced
                    • 1 qt 3 cups 1½ tsp *Fresh celery, diced
                    • 1 qt 3 cups 3 Tbsp 1 tsp *Fresh butternut squash, diced
                    • 1 qt ¼ cup 3 Tbsp 1 tsp *Fresh turnips, diced
                    • 2½ cups 2 Tbsp *Fresh onions, diced
                    • 2 qt 1 cup Apple juice
                    • ¼ cup 2 tsp Curry powder
                    • 1 Tbsp 2 tsp Salt
                    • 1 tsp Pepper, black
                    • 3 Tbsp 1 tsp Parsley, dried
                    • 2 tsp Cinnamon
                    • 3¼ cups Coconut milk, unsweetened

                    100 Servings

                      Weight

                      • - - Water
                      • 4 lb 8 oz *Fresh carrots, diced
                      • 4 lb 8 oz *Fresh celery, diced
                      • 4 lb 8 oz *Fresh butternut squash, diced
                      • 3 lb 4 oz *Fresh turnips, diced
                      • 5 lb 8 oz *Fresh onions, diced
                      • - - Apple juice
                      • 4⅔ oz Curry powder
                      • - - Salt
                      • - - Pepper, black
                      • - - Parsley, dried
                      • - - Cinnamon
                      • - - Coconut milk, unsweetened

                      Measure

                      • 2 gal Water
                      • 3 qt 2 cups *Fresh carrots, diced
                      • 3 qt 2 cups 1 Tbsp *Fresh celery, diced
                      • 3 qt 2¼ cups 2 Tbsp 2 tsp *Fresh butternut squash, diced
                      • 2 qt ¾ cup 2 Tbsp 2 tsp *Fresh turnips, diced
                      • 1 qt 1¼ cups *Fresh onions, diced
                      • 1 gal 2 cups Apple juice
                      • ½ cup 1 Tbsp 1 tsp Curry powder
                      • 3 Tbsp 1 tsp Salt
                      • 2 tsp Pepper, black
                      • ¼ cup 2 Tbsp 2 tsp Parsley, dried
                      • 1 Tbsp 1 tsp Cinnamon
                      • 1 qt 2½ cups Coconut milk, unsweetened

                      Quantity
                       

                      50 Servings

                        Weight

                        • - - Water
                        • 2 lb 4 oz *Fresh carrots, diced
                        • 2 lb 4 oz *Fresh celery, diced
                        • 2 lb 4 oz *Fresh butternut squash, diced
                        • 1 lb 10 oz *Fresh turnips, diced
                        • 2 lb 12 oz *Fresh onions, diced
                        • - - Apple juice
                        • 2⅓ oz Curry powder
                        • - - Salt
                        • - - Pepper, black
                        • - - Parsley, dried
                        • - - Cinnamon
                        • - - Coconut milk, unsweetened

                        Measure

                        • 1 gal Water
                        • 1 qt 3 cups *Fresh carrots, diced
                        • 1 qt 3 cups 1½ tsp *Fresh celery, diced
                        • 1 qt 3 cups 3 Tbsp 1 tsp *Fresh butternut squash, diced
                        • 1 qt ¼ cup 3 Tbsp 1 tsp *Fresh turnips, diced
                        • 2½ cups 2 Tbsp *Fresh onions, diced
                        • 2 qt 1 cup Apple juice
                        • ¼ cup 2 tsp Curry powder
                        • 1 Tbsp 2 tsp Salt
                        • 1 tsp Pepper, black
                        • 3 Tbsp 1 tsp Parsley, dried
                        • 2 tsp Cinnamon
                        • 3¼ cups Coconut milk, unsweetened

                        100 Servings

                          Weight

                          • - - Water
                          • 4 lb 8 oz *Fresh carrots, diced
                          • 4 lb 8 oz *Fresh celery, diced
                          • 4 lb 8 oz *Fresh butternut squash, diced
                          • 3 lb 4 oz *Fresh turnips, diced
                          • 5 lb 8 oz *Fresh onions, diced
                          • - - Apple juice
                          • 4⅔ oz Curry powder
                          • - - Salt
                          • - - Pepper, black
                          • - - Parsley, dried
                          • - - Cinnamon
                          • - - Coconut milk, unsweetened

                          Measure

                          • 2 gal Water
                          • 3 qt 2 cups *Fresh carrots, diced
                          • 3 qt 2 cups 1 Tbsp *Fresh celery, diced
                          • 3 qt 2¼ cups 2 Tbsp 2 tsp *Fresh butternut squash, diced
                          • 2 qt ¾ cup 2 Tbsp 2 tsp *Fresh turnips, diced
                          • 1 qt 1¼ cups *Fresh onions, diced
                          • 1 gal 2 cups Apple juice
                          • ½ cup 1 Tbsp 1 tsp Curry powder
                          • 3 Tbsp 1 tsp Salt
                          • 2 tsp Pepper, black
                          • ¼ cup 2 Tbsp 2 tsp Parsley, dried
                          • 1 Tbsp 1 tsp Cinnamon
                          • 1 qt 2½ cups Coconut milk, unsweetened
                          *See Marketing Guide

                          Ingredients
                           

                          50 Servings

                            Weight

                            • - - Water
                            • 2 lb 4 oz *Fresh carrots, diced
                            • 2 lb 4 oz *Fresh celery, diced
                            • 2 lb 4 oz *Fresh butternut squash, diced
                            • 1 lb 10 oz *Fresh turnips, diced
                            • 2 lb 12 oz *Fresh onions, diced
                            • - - Apple juice
                            • 2⅓ oz Curry powder
                            • - - Salt
                            • - - Pepper, black
                            • - - Parsley, dried
                            • - - Cinnamon
                            • - - Coconut milk, unsweetened

                            Measure

                            • 1 gal Water
                            • 1 qt 3 cups *Fresh carrots, diced
                            • 1 qt 3 cups 1½ tsp *Fresh celery, diced
                            • 1 qt 3 cups 3 Tbsp 1 tsp *Fresh butternut squash, diced
                            • 1 qt ¼ cup 3 Tbsp 1 tsp *Fresh turnips, diced
                            • 2½ cups 2 Tbsp *Fresh onions, diced
                            • 2 qt 1 cup Apple juice
                            • ¼ cup 2 tsp Curry powder
                            • 1 Tbsp 2 tsp Salt
                            • 1 tsp Pepper, black
                            • 3 Tbsp 1 tsp Parsley, dried
                            • 2 tsp Cinnamon
                            • 3¼ cups Coconut milk, unsweetened

                            100 Servings

                              Weight

                              • - - Water
                              • 4 lb 8 oz *Fresh carrots, diced
                              • 4 lb 8 oz *Fresh celery, diced
                              • 4 lb 8 oz *Fresh butternut squash, diced
                              • 3 lb 4 oz *Fresh turnips, diced
                              • 5 lb 8 oz *Fresh onions, diced
                              • - - Apple juice
                              • 4⅔ oz Curry powder
                              • - - Salt
                              • - - Pepper, black
                              • - - Parsley, dried
                              • - - Cinnamon
                              • - - Coconut milk, unsweetened

                              Measure

                              • 2 gal Water
                              • 3 qt 2 cups *Fresh carrots, diced
                              • 3 qt 2 cups 1 Tbsp *Fresh celery, diced
                              • 3 qt 2¼ cups 2 Tbsp 2 tsp *Fresh butternut squash, diced
                              • 2 qt ¾ cup 2 Tbsp 2 tsp *Fresh turnips, diced
                              • 1 qt 1¼ cups *Fresh onions, diced
                              • 1 gal 2 cups Apple juice
                              • ½ cup 1 Tbsp 1 tsp Curry powder
                              • 3 Tbsp 1 tsp Salt
                              • 2 tsp Pepper, black
                              • ¼ cup 2 Tbsp 2 tsp Parsley, dried
                              • 1 Tbsp 1 tsp Cinnamon
                              • 1 qt 2½ cups Coconut milk, unsweetened

                              Quantity
                               

                              50 Servings

                                Weight

                                • - - Water
                                • 2 lb 4 oz *Fresh carrots, diced
                                • 2 lb 4 oz *Fresh celery, diced
                                • 2 lb 4 oz *Fresh butternut squash, diced
                                • 1 lb 10 oz *Fresh turnips, diced
                                • 2 lb 12 oz *Fresh onions, diced
                                • - - Apple juice
                                • 2⅓ oz Curry powder
                                • - - Salt
                                • - - Pepper, black
                                • - - Parsley, dried
                                • - - Cinnamon
                                • - - Coconut milk, unsweetened

                                Measure

                                • 1 gal Water
                                • 1 qt 3 cups *Fresh carrots, diced
                                • 1 qt 3 cups 1½ tsp *Fresh celery, diced
                                • 1 qt 3 cups 3 Tbsp 1 tsp *Fresh butternut squash, diced
                                • 1 qt ¼ cup 3 Tbsp 1 tsp *Fresh turnips, diced
                                • 2½ cups 2 Tbsp *Fresh onions, diced
                                • 2 qt 1 cup Apple juice
                                • ¼ cup 2 tsp Curry powder
                                • 1 Tbsp 2 tsp Salt
                                • 1 tsp Pepper, black
                                • 3 Tbsp 1 tsp Parsley, dried
                                • 2 tsp Cinnamon
                                • 3¼ cups Coconut milk, unsweetened

                                100 Servings

                                  Weight

                                  • - - Water
                                  • 4 lb 8 oz *Fresh carrots, diced
                                  • 4 lb 8 oz *Fresh celery, diced
                                  • 4 lb 8 oz *Fresh butternut squash, diced
                                  • 3 lb 4 oz *Fresh turnips, diced
                                  • 5 lb 8 oz *Fresh onions, diced
                                  • - - Apple juice
                                  • 4⅔ oz Curry powder
                                  • - - Salt
                                  • - - Pepper, black
                                  • - - Parsley, dried
                                  • - - Cinnamon
                                  • - - Coconut milk, unsweetened

                                  Measure

                                  • 2 gal Water
                                  • 3 qt 2 cups *Fresh carrots, diced
                                  • 3 qt 2 cups 1 Tbsp *Fresh celery, diced
                                  • 3 qt 2¼ cups 2 Tbsp 2 tsp *Fresh butternut squash, diced
                                  • 2 qt ¾ cup 2 Tbsp 2 tsp *Fresh turnips, diced
                                  • 1 qt 1¼ cups *Fresh onions, diced
                                  • 1 gal 2 cups Apple juice
                                  • ½ cup 1 Tbsp 1 tsp Curry powder
                                  • 3 Tbsp 1 tsp Salt
                                  • 2 tsp Pepper, black
                                  • ¼ cup 2 Tbsp 2 tsp Parsley, dried
                                  • 1 Tbsp 1 tsp Cinnamon
                                  • 1 qt 2½ cups Coconut milk, unsweetened
                                  *See Marketing Guide

                                  Ingredients
                                   

                                  50 Servings

                                    Weight

                                    • - - Water
                                    • 2 lb 4 oz *Fresh carrots, diced
                                    • 2 lb 4 oz *Fresh celery, diced
                                    • 2 lb 4 oz *Fresh butternut squash, diced
                                    • 1 lb 10 oz *Fresh turnips, diced
                                    • 2 lb 12 oz *Fresh onions, diced
                                    • - - Apple juice
                                    • 2⅓ oz Curry powder
                                    • - - Salt
                                    • - - Pepper, black
                                    • - - Parsley, dried
                                    • - - Cinnamon
                                    • - - Coconut milk, unsweetened

                                    Measure

                                    • 1 gal Water
                                    • 1 qt 3 cups *Fresh carrots, diced
                                    • 1 qt 3 cups 1½ tsp *Fresh celery, diced
                                    • 1 qt 3 cups 3 Tbsp 1 tsp *Fresh butternut squash, diced
                                    • 1 qt ¼ cup 3 Tbsp 1 tsp *Fresh turnips, diced
                                    • 2½ cups 2 Tbsp *Fresh onions, diced
                                    • 2 qt 1 cup Apple juice
                                    • ¼ cup 2 tsp Curry powder
                                    • 1 Tbsp 2 tsp Salt
                                    • 1 tsp Pepper, black
                                    • 3 Tbsp 1 tsp Parsley, dried
                                    • 2 tsp Cinnamon
                                    • 3¼ cups Coconut milk, unsweetened

                                    100 Servings

                                      Weight

                                      • - - Water
                                      • 4 lb 8 oz *Fresh carrots, diced
                                      • 4 lb 8 oz *Fresh celery, diced
                                      • 4 lb 8 oz *Fresh butternut squash, diced
                                      • 3 lb 4 oz *Fresh turnips, diced
                                      • 5 lb 8 oz *Fresh onions, diced
                                      • - - Apple juice
                                      • 4⅔ oz Curry powder
                                      • - - Salt
                                      • - - Pepper, black
                                      • - - Parsley, dried
                                      • - - Cinnamon
                                      • - - Coconut milk, unsweetened

                                      Measure

                                      • 2 gal Water
                                      • 3 qt 2 cups *Fresh carrots, diced
                                      • 3 qt 2 cups 1 Tbsp *Fresh celery, diced
                                      • 3 qt 2¼ cups 2 Tbsp 2 tsp *Fresh butternut squash, diced
                                      • 2 qt ¾ cup 2 Tbsp 2 tsp *Fresh turnips, diced
                                      • 1 qt 1¼ cups *Fresh onions, diced
                                      • 1 gal 2 cups Apple juice
                                      • ½ cup 1 Tbsp 1 tsp Curry powder
                                      • 3 Tbsp 1 tsp Salt
                                      • 2 tsp Pepper, black
                                      • ¼ cup 2 Tbsp 2 tsp Parsley, dried
                                      • 1 Tbsp 1 tsp Cinnamon
                                      • 1 qt 2½ cups Coconut milk, unsweetened

                                      Quantity
                                       

                                      50 Servings

                                        Weight

                                        • - - Water
                                        • 2 lb 4 oz *Fresh carrots, diced
                                        • 2 lb 4 oz *Fresh celery, diced
                                        • 2 lb 4 oz *Fresh butternut squash, diced
                                        • 1 lb 10 oz *Fresh turnips, diced
                                        • 2 lb 12 oz *Fresh onions, diced
                                        • - - Apple juice
                                        • 2⅓ oz Curry powder
                                        • - - Salt
                                        • - - Pepper, black
                                        • - - Parsley, dried
                                        • - - Cinnamon
                                        • - - Coconut milk, unsweetened

                                        Measure

                                        • 1 gal Water
                                        • 1 qt 3 cups *Fresh carrots, diced
                                        • 1 qt 3 cups 1½ tsp *Fresh celery, diced
                                        • 1 qt 3 cups 3 Tbsp 1 tsp *Fresh butternut squash, diced
                                        • 1 qt ¼ cup 3 Tbsp 1 tsp *Fresh turnips, diced
                                        • 2½ cups 2 Tbsp *Fresh onions, diced
                                        • 2 qt 1 cup Apple juice
                                        • ¼ cup 2 tsp Curry powder
                                        • 1 Tbsp 2 tsp Salt
                                        • 1 tsp Pepper, black
                                        • 3 Tbsp 1 tsp Parsley, dried
                                        • 2 tsp Cinnamon
                                        • 3¼ cups Coconut milk, unsweetened

                                        100 Servings

                                          Weight

                                          • - - Water
                                          • 4 lb 8 oz *Fresh carrots, diced
                                          • 4 lb 8 oz *Fresh celery, diced
                                          • 4 lb 8 oz *Fresh butternut squash, diced
                                          • 3 lb 4 oz *Fresh turnips, diced
                                          • 5 lb 8 oz *Fresh onions, diced
                                          • - - Apple juice
                                          • 4⅔ oz Curry powder
                                          • - - Salt
                                          • - - Pepper, black
                                          • - - Parsley, dried
                                          • - - Cinnamon
                                          • - - Coconut milk, unsweetened

                                          Measure

                                          • 2 gal Water
                                          • 3 qt 2 cups *Fresh carrots, diced
                                          • 3 qt 2 cups 1 Tbsp *Fresh celery, diced
                                          • 3 qt 2¼ cups 2 Tbsp 2 tsp *Fresh butternut squash, diced
                                          • 2 qt ¾ cup 2 Tbsp 2 tsp *Fresh turnips, diced
                                          • 1 qt 1¼ cups *Fresh onions, diced
                                          • 1 gal 2 cups Apple juice
                                          • ½ cup 1 Tbsp 1 tsp Curry powder
                                          • 3 Tbsp 1 tsp Salt
                                          • 2 tsp Pepper, black
                                          • ¼ cup 2 Tbsp 2 tsp Parsley, dried
                                          • 1 Tbsp 1 tsp Cinnamon
                                          • 1 qt 2½ cups Coconut milk, unsweetened
                                          *See Marketing Guide

                                          Instructions
                                           

                                          • In a large stock pot, add water, carrots, celery, squash, turnips, onions, apple juice, curry powder, salt, black pepper, parsley, and cinnamon.
                                          • Simmer uncovered over medium–high heat for 2 minutes, stirring occasionally. Bring to a boil. Reduce heat to medium. Simmer uncovered for 10–15 minutes or until soft.
                                          • Purée ingredients in stock pot with a bermixer for 3–5 minutes until mixture has a smooth consistency.
                                          • Fold in coconut milk. Simmer uncovered over medium heat for 1–2 minutes.
                                          • Critical Control Point: Heat to 165 °F or higher for at least 15 seconds.
                                          • Pour 1 gal 1 qt (about 10 lb 9.5 oz) soup into a half steam table pan (12¾" x 10½" x 6").
                                            For 50 servings, use 2 pans.
                                            For 100 servings, use 4 pans.
                                          • Critical Control Point: Hold for hot service at 135 °F or higher.
                                          • Portion with 8 fl oz ladle (1 cup).

                                          Nutrition INFORMATION

                                          Curried Vegetable Soup USDA Recipe for Schools
                                          Amount Per Serving
                                           
                                          1 cup (8 fl oz ladle).
                                          Calories
                                          56
                                          Total Fat
                                           
                                          1
                                          g
                                          2
                                          %
                                          Saturated Fat
                                           
                                          0
                                          g
                                          0
                                          %
                                          Cholesterol
                                           
                                          0
                                          mg
                                          0
                                          %
                                          Sodium
                                           
                                          279
                                          mg
                                          12
                                          %
                                          Total Carbohydrate
                                           
                                          13
                                          g
                                          4
                                          %
                                          Dietary Fiber
                                           
                                          2
                                          g
                                          8
                                          %
                                          Total Sugars
                                           
                                          8
                                          g
                                          9
                                          %
                                          Protein
                                           
                                          1
                                          g
                                          2
                                          %
                                          Vitamin D
                                           
                                          7
                                          IU
                                          47
                                          %
                                          Calcium
                                           
                                          58
                                          mg
                                          6
                                          %
                                          Iron
                                           
                                          1
                                          mg
                                          6
                                          %
                                          Potassium
                                           
                                          228
                                          mg
                                          7
                                          %
                                          N/A=data not available
                                          *Marketing Guide
                                          50 Servings:
                                          Mature onions: 3 lb 2 oz
                                          Carrots: 2 lb 12 oz
                                          Butternut squash: 2 lb 12 oz
                                          Celery: 2 lb 12 oz
                                          Turnips: 2 lb 2 oz
                                          100 Servings:
                                          Mature onions: 6 lb 4 oz
                                          Carrots: 5 lb 8 oz
                                          Butternut squash: 5 lb 8 oz
                                          Celery: 5 lb 8 oz
                                          Turnips: 4 lb 4 oz

                                          Notes

                                          *See Marketing Guide for purchasing information on foods that will change during preparation or when a variation of the ingredients is available.
                                          Cooking Process #2: Same-Day Service.
                                          Yield / Volume
                                          50 Servings:
                                          About 21 lb 3 oz
                                          About 2 gal 2 qt 2¼ cups/2 steam table pans (12¾" x 10½" x 6")
                                          100 Servings:
                                          About 42 lb 6 oz
                                          About 5 gal 1 qt ½ cup/4 steam table pans (12¾″ x 10½" x 6″)