Fun Fruit Breakfast Pizza USDA Recipe for Schools

Age Group: Ages 6-18
Serving Size: 50-100
Put the pizzaz into breakfast with pizza! Top an oatmeal and whole-wheat flour crust with blended yogurt and cream cheese then complete by topping with your favorite seasonal fruit pieces. (Make it festive with spirit themed pizza for spirit days or holidays etc.)
NSLP/SBP CREDITING INFORMATION
1 piece provides ¹⁄2 cup fruit, and 1.5 oz equivalent grains.
3.76 from 25 votes
Add to Cookbook https://theicn.org/cnrb/pdfs/schools/Fun-Fruit-Breakfast-Pizza.pdf

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Ingredients
 

50 Servings

    Weight

    • 2 lb Non-fat vanilla yogurt
    • 2 lb Low-fat cream cheese
    • - - Vanilla extract
    • 6 oz Honey
    • - - Canola oil
    • 1 lb 8 oz Brown sugar
    • 1 lb 2 oz Canned applesauce, unsweetened
    • 8 oz Frozen whole eggs, thawed
    • 1 lb 14 oz Whole-wheat flour
    • - - Baking powder
    • - - Cinnamon
    • 1 lb Oats, rolled, dry
    • 4 lb *Fresh strawberries, sliced
    • 2 lb *Fresh bananas, sliced
    • 2 lb *Fresh blueberries

    Measure

    • 1 qt Non-fat vanilla yogurt
    • 1 qt Low-fat cream cheese
    • 3 Tbsp 1 tsp Vanilla extract
    • ½ cup 2 tsp Honey
    • 1¹⁄3 cups Canola oil
    • 3 cups Brown sugar
    • 2¹⁄4 cups (approx. ¹⁄4 No. 10 can) Canned applesauce, unsweetened
    • ⅔ cup 3 Tbsp 2¹⁄3 tsp Frozen whole eggs, thawed
    • 1 qt 2²⁄3 cups Whole-wheat flour
    • 2 Tbsp Baking powder
    • 2 tsp Cinnamon
    • 1 qt 2 cups Oats, rolled, dry
    • 1 qt 3 cups *Fresh strawberries, sliced
    • 1 qt 1 cup *Fresh bananas, sliced
    • 1 qt 2 cups *Fresh blueberries

    100 Servings

      Weight

      • 4 lb Non-fat vanilla yogurt
      • 4 lb Low-fat cream cheese
      • - - Vanilla extract
      • 12 oz Honey
      • - - Canola oil
      • 3 lb Brown sugar
      • 2 lb 4 oz Canned applesauce, unsweetened
      • 1 lb Frozen whole eggs, thawed
      • 3 lb 12 oz Whole-wheat flour
      • - - Baking powder
      • - - Cinnamon
      • 2 lb Oats, rolled, dry
      • 8 lb *Fresh strawberries, sliced
      • 4 lb *Fresh bananas, sliced
      • 4 lb *Fresh blueberries

      Measure

      • 2 qt Non-fat vanilla yogurt
      • 2 qt Low-fat cream cheese
      • ¼ cup 2 Tbsp 2 tsp Vanilla extract
      • 1 cup 1 Tbsp 1 tsp Honey
      • 2²⁄3 cups Canola oil
      • 1 qt 2 cups Brown sugar
      • 1 qt ¹⁄2 cup (approx. ¹⁄2 No. 10 can) Canned applesauce, unsweetened
      • 1³⁄4 cups 2²⁄3 tsp Frozen whole eggs, thawed
      • 3 qt 1¹⁄3 cups Whole-wheat flour
      • ¼ cup Baking powder
      • 1 Tbsp 1 tsp Cinnamon
      • 3 qt Oats, rolled, dry
      • 3 qt 2 cups *Fresh strawberries, sliced
      • 2 qt 2 cups *Fresh bananas, sliced
      • 3 qt *Fresh blueberries

      Quantity
       

      50 Servings

        Weight

        • 2 lb Non-fat vanilla yogurt
        • 2 lb Low-fat cream cheese
        • - - Vanilla extract
        • 6 oz Honey
        • - - Canola oil
        • 1 lb 8 oz Brown sugar
        • 1 lb 2 oz Canned applesauce, unsweetened
        • 8 oz Frozen whole eggs, thawed
        • 1 lb 14 oz Whole-wheat flour
        • - - Baking powder
        • - - Cinnamon
        • 1 lb Oats, rolled, dry
        • 4 lb *Fresh strawberries, sliced
        • 2 lb *Fresh bananas, sliced
        • 2 lb *Fresh blueberries

        Measure

        • 1 qt Non-fat vanilla yogurt
        • 1 qt Low-fat cream cheese
        • 3 Tbsp 1 tsp Vanilla extract
        • ½ cup 2 tsp Honey
        • 1¹⁄3 cups Canola oil
        • 3 cups Brown sugar
        • 2¹⁄4 cups (approx. ¹⁄4 No. 10 can) Canned applesauce, unsweetened
        • ⅔ cup 3 Tbsp 2¹⁄3 tsp Frozen whole eggs, thawed
        • 1 qt 2²⁄3 cups Whole-wheat flour
        • 2 Tbsp Baking powder
        • 2 tsp Cinnamon
        • 1 qt 2 cups Oats, rolled, dry
        • 1 qt 3 cups *Fresh strawberries, sliced
        • 1 qt 1 cup *Fresh bananas, sliced
        • 1 qt 2 cups *Fresh blueberries

        100 Servings

          Weight

          • 4 lb Non-fat vanilla yogurt
          • 4 lb Low-fat cream cheese
          • - - Vanilla extract
          • 12 oz Honey
          • - - Canola oil
          • 3 lb Brown sugar
          • 2 lb 4 oz Canned applesauce, unsweetened
          • 1 lb Frozen whole eggs, thawed
          • 3 lb 12 oz Whole-wheat flour
          • - - Baking powder
          • - - Cinnamon
          • 2 lb Oats, rolled, dry
          • 8 lb *Fresh strawberries, sliced
          • 4 lb *Fresh bananas, sliced
          • 4 lb *Fresh blueberries

          Measure

          • 2 qt Non-fat vanilla yogurt
          • 2 qt Low-fat cream cheese
          • ¼ cup 2 Tbsp 2 tsp Vanilla extract
          • 1 cup 1 Tbsp 1 tsp Honey
          • 2²⁄3 cups Canola oil
          • 1 qt 2 cups Brown sugar
          • 1 qt ¹⁄2 cup (approx. ¹⁄2 No. 10 can) Canned applesauce, unsweetened
          • 1³⁄4 cups 2²⁄3 tsp Frozen whole eggs, thawed
          • 3 qt 1¹⁄3 cups Whole-wheat flour
          • ¼ cup Baking powder
          • 1 Tbsp 1 tsp Cinnamon
          • 3 qt Oats, rolled, dry
          • 3 qt 2 cups *Fresh strawberries, sliced
          • 2 qt 2 cups *Fresh bananas, sliced
          • 3 qt *Fresh blueberries

          Ingredients
           

          50 Servings

            Weight

            • 2 lb Non-fat vanilla yogurt
            • 2 lb Low-fat cream cheese
            • - - Vanilla extract
            • 6 oz Honey
            • - - Canola oil
            • 1 lb 8 oz Brown sugar
            • 1 lb 2 oz Canned applesauce, unsweetened
            • 8 oz Frozen whole eggs, thawed
            • 1 lb 14 oz Whole-wheat flour
            • - - Baking powder
            • - - Cinnamon
            • 1 lb Oats, rolled, dry
            • 4 lb *Fresh strawberries, sliced
            • 2 lb *Fresh bananas, sliced
            • 2 lb *Fresh blueberries

            Measure

            • 1 qt Non-fat vanilla yogurt
            • 1 qt Low-fat cream cheese
            • 3 Tbsp 1 tsp Vanilla extract
            • ½ cup 2 tsp Honey
            • 1¹⁄3 cups Canola oil
            • 3 cups Brown sugar
            • 2¹⁄4 cups (approx. ¹⁄4 No. 10 can) Canned applesauce, unsweetened
            • ⅔ cup 3 Tbsp 2¹⁄3 tsp Frozen whole eggs, thawed
            • 1 qt 2²⁄3 cups Whole-wheat flour
            • 2 Tbsp Baking powder
            • 2 tsp Cinnamon
            • 1 qt 2 cups Oats, rolled, dry
            • 1 qt 3 cups *Fresh strawberries, sliced
            • 1 qt 1 cup *Fresh bananas, sliced
            • 1 qt 2 cups *Fresh blueberries

            100 Servings

              Weight

              • 4 lb Non-fat vanilla yogurt
              • 4 lb Low-fat cream cheese
              • - - Vanilla extract
              • 12 oz Honey
              • - - Canola oil
              • 3 lb Brown sugar
              • 2 lb 4 oz Canned applesauce, unsweetened
              • 1 lb Frozen whole eggs, thawed
              • 3 lb 12 oz Whole-wheat flour
              • - - Baking powder
              • - - Cinnamon
              • 2 lb Oats, rolled, dry
              • 8 lb *Fresh strawberries, sliced
              • 4 lb *Fresh bananas, sliced
              • 4 lb *Fresh blueberries

              Measure

              • 2 qt Non-fat vanilla yogurt
              • 2 qt Low-fat cream cheese
              • ¼ cup 2 Tbsp 2 tsp Vanilla extract
              • 1 cup 1 Tbsp 1 tsp Honey
              • 2²⁄3 cups Canola oil
              • 1 qt 2 cups Brown sugar
              • 1 qt ¹⁄2 cup (approx. ¹⁄2 No. 10 can) Canned applesauce, unsweetened
              • 1³⁄4 cups 2²⁄3 tsp Frozen whole eggs, thawed
              • 3 qt 1¹⁄3 cups Whole-wheat flour
              • ¼ cup Baking powder
              • 1 Tbsp 1 tsp Cinnamon
              • 3 qt Oats, rolled, dry
              • 3 qt 2 cups *Fresh strawberries, sliced
              • 2 qt 2 cups *Fresh bananas, sliced
              • 3 qt *Fresh blueberries

              Quantity
               

              50 Servings

                Weight

                • 2 lb Non-fat vanilla yogurt
                • 2 lb Low-fat cream cheese
                • - - Vanilla extract
                • 6 oz Honey
                • - - Canola oil
                • 1 lb 8 oz Brown sugar
                • 1 lb 2 oz Canned applesauce, unsweetened
                • 8 oz Frozen whole eggs, thawed
                • 1 lb 14 oz Whole-wheat flour
                • - - Baking powder
                • - - Cinnamon
                • 1 lb Oats, rolled, dry
                • 4 lb *Fresh strawberries, sliced
                • 2 lb *Fresh bananas, sliced
                • 2 lb *Fresh blueberries

                Measure

                • 1 qt Non-fat vanilla yogurt
                • 1 qt Low-fat cream cheese
                • 3 Tbsp 1 tsp Vanilla extract
                • ½ cup 2 tsp Honey
                • 1¹⁄3 cups Canola oil
                • 3 cups Brown sugar
                • 2¹⁄4 cups (approx. ¹⁄4 No. 10 can) Canned applesauce, unsweetened
                • ⅔ cup 3 Tbsp 2¹⁄3 tsp Frozen whole eggs, thawed
                • 1 qt 2²⁄3 cups Whole-wheat flour
                • 2 Tbsp Baking powder
                • 2 tsp Cinnamon
                • 1 qt 2 cups Oats, rolled, dry
                • 1 qt 3 cups *Fresh strawberries, sliced
                • 1 qt 1 cup *Fresh bananas, sliced
                • 1 qt 2 cups *Fresh blueberries

                100 Servings

                  Weight

                  • 4 lb Non-fat vanilla yogurt
                  • 4 lb Low-fat cream cheese
                  • - - Vanilla extract
                  • 12 oz Honey
                  • - - Canola oil
                  • 3 lb Brown sugar
                  • 2 lb 4 oz Canned applesauce, unsweetened
                  • 1 lb Frozen whole eggs, thawed
                  • 3 lb 12 oz Whole-wheat flour
                  • - - Baking powder
                  • - - Cinnamon
                  • 2 lb Oats, rolled, dry
                  • 8 lb *Fresh strawberries, sliced
                  • 4 lb *Fresh bananas, sliced
                  • 4 lb *Fresh blueberries

                  Measure

                  • 2 qt Non-fat vanilla yogurt
                  • 2 qt Low-fat cream cheese
                  • ¼ cup 2 Tbsp 2 tsp Vanilla extract
                  • 1 cup 1 Tbsp 1 tsp Honey
                  • 2²⁄3 cups Canola oil
                  • 1 qt 2 cups Brown sugar
                  • 1 qt ¹⁄2 cup (approx. ¹⁄2 No. 10 can) Canned applesauce, unsweetened
                  • 1³⁄4 cups 2²⁄3 tsp Frozen whole eggs, thawed
                  • 3 qt 1¹⁄3 cups Whole-wheat flour
                  • ¼ cup Baking powder
                  • 1 Tbsp 1 tsp Cinnamon
                  • 3 qt Oats, rolled, dry
                  • 3 qt 2 cups *Fresh strawberries, sliced
                  • 2 qt 2 cups *Fresh bananas, sliced
                  • 3 qt *Fresh blueberries
                  *See Marketing Guide

                  Ingredients
                   

                  50 Servings

                    Weight

                    • 2 lb Non-fat vanilla yogurt
                    • 2 lb Low-fat cream cheese
                    • - - Vanilla extract
                    • 6 oz Honey
                    • - - Canola oil
                    • 1 lb 8 oz Brown sugar
                    • 1 lb 2 oz Canned applesauce, unsweetened
                    • 8 oz Frozen whole eggs, thawed
                    • 1 lb 14 oz Whole-wheat flour
                    • - - Baking powder
                    • - - Cinnamon
                    • 1 lb Oats, rolled, dry
                    • 4 lb *Fresh strawberries, sliced
                    • 2 lb *Fresh bananas, sliced
                    • 2 lb *Fresh blueberries

                    Measure

                    • 1 qt Non-fat vanilla yogurt
                    • 1 qt Low-fat cream cheese
                    • 3 Tbsp 1 tsp Vanilla extract
                    • ½ cup 2 tsp Honey
                    • 1¹⁄3 cups Canola oil
                    • 3 cups Brown sugar
                    • 2¹⁄4 cups (approx. ¹⁄4 No. 10 can) Canned applesauce, unsweetened
                    • ⅔ cup 3 Tbsp 2¹⁄3 tsp Frozen whole eggs, thawed
                    • 1 qt 2²⁄3 cups Whole-wheat flour
                    • 2 Tbsp Baking powder
                    • 2 tsp Cinnamon
                    • 1 qt 2 cups Oats, rolled, dry
                    • 1 qt 3 cups *Fresh strawberries, sliced
                    • 1 qt 1 cup *Fresh bananas, sliced
                    • 1 qt 2 cups *Fresh blueberries

                    100 Servings

                      Weight

                      • 4 lb Non-fat vanilla yogurt
                      • 4 lb Low-fat cream cheese
                      • - - Vanilla extract
                      • 12 oz Honey
                      • - - Canola oil
                      • 3 lb Brown sugar
                      • 2 lb 4 oz Canned applesauce, unsweetened
                      • 1 lb Frozen whole eggs, thawed
                      • 3 lb 12 oz Whole-wheat flour
                      • - - Baking powder
                      • - - Cinnamon
                      • 2 lb Oats, rolled, dry
                      • 8 lb *Fresh strawberries, sliced
                      • 4 lb *Fresh bananas, sliced
                      • 4 lb *Fresh blueberries

                      Measure

                      • 2 qt Non-fat vanilla yogurt
                      • 2 qt Low-fat cream cheese
                      • ¼ cup 2 Tbsp 2 tsp Vanilla extract
                      • 1 cup 1 Tbsp 1 tsp Honey
                      • 2²⁄3 cups Canola oil
                      • 1 qt 2 cups Brown sugar
                      • 1 qt ¹⁄2 cup (approx. ¹⁄2 No. 10 can) Canned applesauce, unsweetened
                      • 1³⁄4 cups 2²⁄3 tsp Frozen whole eggs, thawed
                      • 3 qt 1¹⁄3 cups Whole-wheat flour
                      • ¼ cup Baking powder
                      • 1 Tbsp 1 tsp Cinnamon
                      • 3 qt Oats, rolled, dry
                      • 3 qt 2 cups *Fresh strawberries, sliced
                      • 2 qt 2 cups *Fresh bananas, sliced
                      • 3 qt *Fresh blueberries

                      Quantity
                       

                      50 Servings

                        Weight

                        • 2 lb Non-fat vanilla yogurt
                        • 2 lb Low-fat cream cheese
                        • - - Vanilla extract
                        • 6 oz Honey
                        • - - Canola oil
                        • 1 lb 8 oz Brown sugar
                        • 1 lb 2 oz Canned applesauce, unsweetened
                        • 8 oz Frozen whole eggs, thawed
                        • 1 lb 14 oz Whole-wheat flour
                        • - - Baking powder
                        • - - Cinnamon
                        • 1 lb Oats, rolled, dry
                        • 4 lb *Fresh strawberries, sliced
                        • 2 lb *Fresh bananas, sliced
                        • 2 lb *Fresh blueberries

                        Measure

                        • 1 qt Non-fat vanilla yogurt
                        • 1 qt Low-fat cream cheese
                        • 3 Tbsp 1 tsp Vanilla extract
                        • ½ cup 2 tsp Honey
                        • 1¹⁄3 cups Canola oil
                        • 3 cups Brown sugar
                        • 2¹⁄4 cups (approx. ¹⁄4 No. 10 can) Canned applesauce, unsweetened
                        • ⅔ cup 3 Tbsp 2¹⁄3 tsp Frozen whole eggs, thawed
                        • 1 qt 2²⁄3 cups Whole-wheat flour
                        • 2 Tbsp Baking powder
                        • 2 tsp Cinnamon
                        • 1 qt 2 cups Oats, rolled, dry
                        • 1 qt 3 cups *Fresh strawberries, sliced
                        • 1 qt 1 cup *Fresh bananas, sliced
                        • 1 qt 2 cups *Fresh blueberries

                        100 Servings

                          Weight

                          • 4 lb Non-fat vanilla yogurt
                          • 4 lb Low-fat cream cheese
                          • - - Vanilla extract
                          • 12 oz Honey
                          • - - Canola oil
                          • 3 lb Brown sugar
                          • 2 lb 4 oz Canned applesauce, unsweetened
                          • 1 lb Frozen whole eggs, thawed
                          • 3 lb 12 oz Whole-wheat flour
                          • - - Baking powder
                          • - - Cinnamon
                          • 2 lb Oats, rolled, dry
                          • 8 lb *Fresh strawberries, sliced
                          • 4 lb *Fresh bananas, sliced
                          • 4 lb *Fresh blueberries

                          Measure

                          • 2 qt Non-fat vanilla yogurt
                          • 2 qt Low-fat cream cheese
                          • ¼ cup 2 Tbsp 2 tsp Vanilla extract
                          • 1 cup 1 Tbsp 1 tsp Honey
                          • 2²⁄3 cups Canola oil
                          • 1 qt 2 cups Brown sugar
                          • 1 qt ¹⁄2 cup (approx. ¹⁄2 No. 10 can) Canned applesauce, unsweetened
                          • 1³⁄4 cups 2²⁄3 tsp Frozen whole eggs, thawed
                          • 3 qt 1¹⁄3 cups Whole-wheat flour
                          • ¼ cup Baking powder
                          • 1 Tbsp 1 tsp Cinnamon
                          • 3 qt Oats, rolled, dry
                          • 3 qt 2 cups *Fresh strawberries, sliced
                          • 2 qt 2 cups *Fresh bananas, sliced
                          • 3 qt *Fresh blueberries
                          *See Marketing Guide

                          Ingredients
                           

                          50 Servings

                            Weight

                            • 2 lb Non-fat vanilla yogurt
                            • 2 lb Low-fat cream cheese
                            • - - Vanilla extract
                            • 6 oz Honey
                            • - - Canola oil
                            • 1 lb 8 oz Brown sugar
                            • 1 lb 2 oz Canned applesauce, unsweetened
                            • 8 oz Frozen whole eggs, thawed
                            • 1 lb 14 oz Whole-wheat flour
                            • - - Baking powder
                            • - - Cinnamon
                            • 1 lb Oats, rolled, dry
                            • 4 lb *Fresh strawberries, sliced
                            • 2 lb *Fresh bananas, sliced
                            • 2 lb *Fresh blueberries

                            Measure

                            • 1 qt Non-fat vanilla yogurt
                            • 1 qt Low-fat cream cheese
                            • 3 Tbsp 1 tsp Vanilla extract
                            • ½ cup 2 tsp Honey
                            • 1¹⁄3 cups Canola oil
                            • 3 cups Brown sugar
                            • 2¹⁄4 cups (approx. ¹⁄4 No. 10 can) Canned applesauce, unsweetened
                            • ⅔ cup 3 Tbsp 2¹⁄3 tsp Frozen whole eggs, thawed
                            • 1 qt 2²⁄3 cups Whole-wheat flour
                            • 2 Tbsp Baking powder
                            • 2 tsp Cinnamon
                            • 1 qt 2 cups Oats, rolled, dry
                            • 1 qt 3 cups *Fresh strawberries, sliced
                            • 1 qt 1 cup *Fresh bananas, sliced
                            • 1 qt 2 cups *Fresh blueberries

                            100 Servings

                              Weight

                              • 4 lb Non-fat vanilla yogurt
                              • 4 lb Low-fat cream cheese
                              • - - Vanilla extract
                              • 12 oz Honey
                              • - - Canola oil
                              • 3 lb Brown sugar
                              • 2 lb 4 oz Canned applesauce, unsweetened
                              • 1 lb Frozen whole eggs, thawed
                              • 3 lb 12 oz Whole-wheat flour
                              • - - Baking powder
                              • - - Cinnamon
                              • 2 lb Oats, rolled, dry
                              • 8 lb *Fresh strawberries, sliced
                              • 4 lb *Fresh bananas, sliced
                              • 4 lb *Fresh blueberries

                              Measure

                              • 2 qt Non-fat vanilla yogurt
                              • 2 qt Low-fat cream cheese
                              • ¼ cup 2 Tbsp 2 tsp Vanilla extract
                              • 1 cup 1 Tbsp 1 tsp Honey
                              • 2²⁄3 cups Canola oil
                              • 1 qt 2 cups Brown sugar
                              • 1 qt ¹⁄2 cup (approx. ¹⁄2 No. 10 can) Canned applesauce, unsweetened
                              • 1³⁄4 cups 2²⁄3 tsp Frozen whole eggs, thawed
                              • 3 qt 1¹⁄3 cups Whole-wheat flour
                              • ¼ cup Baking powder
                              • 1 Tbsp 1 tsp Cinnamon
                              • 3 qt Oats, rolled, dry
                              • 3 qt 2 cups *Fresh strawberries, sliced
                              • 2 qt 2 cups *Fresh bananas, sliced
                              • 3 qt *Fresh blueberries

                              Quantity
                               

                              50 Servings

                                Weight

                                • 2 lb Non-fat vanilla yogurt
                                • 2 lb Low-fat cream cheese
                                • - - Vanilla extract
                                • 6 oz Honey
                                • - - Canola oil
                                • 1 lb 8 oz Brown sugar
                                • 1 lb 2 oz Canned applesauce, unsweetened
                                • 8 oz Frozen whole eggs, thawed
                                • 1 lb 14 oz Whole-wheat flour
                                • - - Baking powder
                                • - - Cinnamon
                                • 1 lb Oats, rolled, dry
                                • 4 lb *Fresh strawberries, sliced
                                • 2 lb *Fresh bananas, sliced
                                • 2 lb *Fresh blueberries

                                Measure

                                • 1 qt Non-fat vanilla yogurt
                                • 1 qt Low-fat cream cheese
                                • 3 Tbsp 1 tsp Vanilla extract
                                • ½ cup 2 tsp Honey
                                • 1¹⁄3 cups Canola oil
                                • 3 cups Brown sugar
                                • 2¹⁄4 cups (approx. ¹⁄4 No. 10 can) Canned applesauce, unsweetened
                                • ⅔ cup 3 Tbsp 2¹⁄3 tsp Frozen whole eggs, thawed
                                • 1 qt 2²⁄3 cups Whole-wheat flour
                                • 2 Tbsp Baking powder
                                • 2 tsp Cinnamon
                                • 1 qt 2 cups Oats, rolled, dry
                                • 1 qt 3 cups *Fresh strawberries, sliced
                                • 1 qt 1 cup *Fresh bananas, sliced
                                • 1 qt 2 cups *Fresh blueberries

                                100 Servings

                                  Weight

                                  • 4 lb Non-fat vanilla yogurt
                                  • 4 lb Low-fat cream cheese
                                  • - - Vanilla extract
                                  • 12 oz Honey
                                  • - - Canola oil
                                  • 3 lb Brown sugar
                                  • 2 lb 4 oz Canned applesauce, unsweetened
                                  • 1 lb Frozen whole eggs, thawed
                                  • 3 lb 12 oz Whole-wheat flour
                                  • - - Baking powder
                                  • - - Cinnamon
                                  • 2 lb Oats, rolled, dry
                                  • 8 lb *Fresh strawberries, sliced
                                  • 4 lb *Fresh bananas, sliced
                                  • 4 lb *Fresh blueberries

                                  Measure

                                  • 2 qt Non-fat vanilla yogurt
                                  • 2 qt Low-fat cream cheese
                                  • ¼ cup 2 Tbsp 2 tsp Vanilla extract
                                  • 1 cup 1 Tbsp 1 tsp Honey
                                  • 2²⁄3 cups Canola oil
                                  • 1 qt 2 cups Brown sugar
                                  • 1 qt ¹⁄2 cup (approx. ¹⁄2 No. 10 can) Canned applesauce, unsweetened
                                  • 1³⁄4 cups 2²⁄3 tsp Frozen whole eggs, thawed
                                  • 3 qt 1¹⁄3 cups Whole-wheat flour
                                  • ¼ cup Baking powder
                                  • 1 Tbsp 1 tsp Cinnamon
                                  • 3 qt Oats, rolled, dry
                                  • 3 qt 2 cups *Fresh strawberries, sliced
                                  • 2 qt 2 cups *Fresh bananas, sliced
                                  • 3 qt *Fresh blueberries
                                  *See Marketing Guide

                                  Ingredients
                                   

                                  50 Servings

                                    Weight

                                    • 2 lb Non-fat vanilla yogurt
                                    • 2 lb Low-fat cream cheese
                                    • - - Vanilla extract
                                    • 6 oz Honey
                                    • - - Canola oil
                                    • 1 lb 8 oz Brown sugar
                                    • 1 lb 2 oz Canned applesauce, unsweetened
                                    • 8 oz Frozen whole eggs, thawed
                                    • 1 lb 14 oz Whole-wheat flour
                                    • - - Baking powder
                                    • - - Cinnamon
                                    • 1 lb Oats, rolled, dry
                                    • 4 lb *Fresh strawberries, sliced
                                    • 2 lb *Fresh bananas, sliced
                                    • 2 lb *Fresh blueberries

                                    Measure

                                    • 1 qt Non-fat vanilla yogurt
                                    • 1 qt Low-fat cream cheese
                                    • 3 Tbsp 1 tsp Vanilla extract
                                    • ½ cup 2 tsp Honey
                                    • 1¹⁄3 cups Canola oil
                                    • 3 cups Brown sugar
                                    • 2¹⁄4 cups (approx. ¹⁄4 No. 10 can) Canned applesauce, unsweetened
                                    • ⅔ cup 3 Tbsp 2¹⁄3 tsp Frozen whole eggs, thawed
                                    • 1 qt 2²⁄3 cups Whole-wheat flour
                                    • 2 Tbsp Baking powder
                                    • 2 tsp Cinnamon
                                    • 1 qt 2 cups Oats, rolled, dry
                                    • 1 qt 3 cups *Fresh strawberries, sliced
                                    • 1 qt 1 cup *Fresh bananas, sliced
                                    • 1 qt 2 cups *Fresh blueberries

                                    100 Servings

                                      Weight

                                      • 4 lb Non-fat vanilla yogurt
                                      • 4 lb Low-fat cream cheese
                                      • - - Vanilla extract
                                      • 12 oz Honey
                                      • - - Canola oil
                                      • 3 lb Brown sugar
                                      • 2 lb 4 oz Canned applesauce, unsweetened
                                      • 1 lb Frozen whole eggs, thawed
                                      • 3 lb 12 oz Whole-wheat flour
                                      • - - Baking powder
                                      • - - Cinnamon
                                      • 2 lb Oats, rolled, dry
                                      • 8 lb *Fresh strawberries, sliced
                                      • 4 lb *Fresh bananas, sliced
                                      • 4 lb *Fresh blueberries

                                      Measure

                                      • 2 qt Non-fat vanilla yogurt
                                      • 2 qt Low-fat cream cheese
                                      • ¼ cup 2 Tbsp 2 tsp Vanilla extract
                                      • 1 cup 1 Tbsp 1 tsp Honey
                                      • 2²⁄3 cups Canola oil
                                      • 1 qt 2 cups Brown sugar
                                      • 1 qt ¹⁄2 cup (approx. ¹⁄2 No. 10 can) Canned applesauce, unsweetened
                                      • 1³⁄4 cups 2²⁄3 tsp Frozen whole eggs, thawed
                                      • 3 qt 1¹⁄3 cups Whole-wheat flour
                                      • ¼ cup Baking powder
                                      • 1 Tbsp 1 tsp Cinnamon
                                      • 3 qt Oats, rolled, dry
                                      • 3 qt 2 cups *Fresh strawberries, sliced
                                      • 2 qt 2 cups *Fresh bananas, sliced
                                      • 3 qt *Fresh blueberries

                                      Quantity
                                       

                                      50 Servings

                                        Weight

                                        • 2 lb Non-fat vanilla yogurt
                                        • 2 lb Low-fat cream cheese
                                        • - - Vanilla extract
                                        • 6 oz Honey
                                        • - - Canola oil
                                        • 1 lb 8 oz Brown sugar
                                        • 1 lb 2 oz Canned applesauce, unsweetened
                                        • 8 oz Frozen whole eggs, thawed
                                        • 1 lb 14 oz Whole-wheat flour
                                        • - - Baking powder
                                        • - - Cinnamon
                                        • 1 lb Oats, rolled, dry
                                        • 4 lb *Fresh strawberries, sliced
                                        • 2 lb *Fresh bananas, sliced
                                        • 2 lb *Fresh blueberries

                                        Measure

                                        • 1 qt Non-fat vanilla yogurt
                                        • 1 qt Low-fat cream cheese
                                        • 3 Tbsp 1 tsp Vanilla extract
                                        • ½ cup 2 tsp Honey
                                        • 1¹⁄3 cups Canola oil
                                        • 3 cups Brown sugar
                                        • 2¹⁄4 cups (approx. ¹⁄4 No. 10 can) Canned applesauce, unsweetened
                                        • ⅔ cup 3 Tbsp 2¹⁄3 tsp Frozen whole eggs, thawed
                                        • 1 qt 2²⁄3 cups Whole-wheat flour
                                        • 2 Tbsp Baking powder
                                        • 2 tsp Cinnamon
                                        • 1 qt 2 cups Oats, rolled, dry
                                        • 1 qt 3 cups *Fresh strawberries, sliced
                                        • 1 qt 1 cup *Fresh bananas, sliced
                                        • 1 qt 2 cups *Fresh blueberries

                                        100 Servings

                                          Weight

                                          • 4 lb Non-fat vanilla yogurt
                                          • 4 lb Low-fat cream cheese
                                          • - - Vanilla extract
                                          • 12 oz Honey
                                          • - - Canola oil
                                          • 3 lb Brown sugar
                                          • 2 lb 4 oz Canned applesauce, unsweetened
                                          • 1 lb Frozen whole eggs, thawed
                                          • 3 lb 12 oz Whole-wheat flour
                                          • - - Baking powder
                                          • - - Cinnamon
                                          • 2 lb Oats, rolled, dry
                                          • 8 lb *Fresh strawberries, sliced
                                          • 4 lb *Fresh bananas, sliced
                                          • 4 lb *Fresh blueberries

                                          Measure

                                          • 2 qt Non-fat vanilla yogurt
                                          • 2 qt Low-fat cream cheese
                                          • ¼ cup 2 Tbsp 2 tsp Vanilla extract
                                          • 1 cup 1 Tbsp 1 tsp Honey
                                          • 2²⁄3 cups Canola oil
                                          • 1 qt 2 cups Brown sugar
                                          • 1 qt ¹⁄2 cup (approx. ¹⁄2 No. 10 can) Canned applesauce, unsweetened
                                          • 1³⁄4 cups 2²⁄3 tsp Frozen whole eggs, thawed
                                          • 3 qt 1¹⁄3 cups Whole-wheat flour
                                          • ¼ cup Baking powder
                                          • 1 Tbsp 1 tsp Cinnamon
                                          • 3 qt Oats, rolled, dry
                                          • 3 qt 2 cups *Fresh strawberries, sliced
                                          • 2 qt 2 cups *Fresh bananas, sliced
                                          • 3 qt *Fresh blueberries
                                          *See Marketing Guide

                                          Instructions
                                           

                                          • Pour yogurt, cream cheese, 2 tsp vanilla extract, and honey in a commercial mixer (batch as needed). Set remaining vanilla extract aside for step 6. Recommend to cook in batches of 25. Using a paddle attachment, mix on medium speed until smooth.
                                          • DO NOT OVERMIX. Refrigerate. Set aside for step 13.
                                            For 50 servings, mix for 4–5 minutes.
                                            For 100 servings, mix for 6–7 minutes.
                                          • Critical Control Point: Cool to 41 °F or lower within 4 hours.
                                          • Critical Control Point: Hold at 41 °F or below.
                                          • Combine oil and sugar in a commercial mixer (batch as needed). Using a paddle attachment, mix on medium speed until mixture has a crumbled consistency. DO NOT OVERMIX.
                                          • Add applesauce, eggs, and remaining vanilla extract. Mix on medium speed until smooth. DO NOT OVERMIX.
                                            For 50 servings, mix for 4–5 minutes.
                                            For 100 servings, mix for 6–7 minutes.
                                          • Slowly add flour, baking powder, and cinnamon. Mix on medium speed until smooth. DO NOT OVERMIX.
                                            For 50 servings, mix for 4–5 minutes.
                                            For 100 servings, mix for 6–7 minutes.
                                          • Fold in rolled oats.
                                          • Press 1 qt (about 3 lb 3 oz) dough into a half sheet pan (18′′ x 13′′ x 1′′) lightly coated with pan-release spray.
                                            For 50 servings, use 2 pans.
                                            For 100 servings, use 4 pans.
                                          • Bake:
                                            Conventional oven: 350 °F for 25–30 minutes.
                                            Convection oven: 325 °F for 20–25 minutes.
                                          • Critical Control Point: Heat to 165 °F or higher for at least 15 seconds.
                                          • Remove pizza crust from oven. Allow to rest 45 minutes to 1 hour at room temperature before adding yogurt mixture.
                                          • Spread 1 qt 1 cup (about 2 lb 10 oz) yogurt mixture over each pan.
                                          • Arrange strawberries, bananas, and blueberries in any decorative pattern of choice by shingling fruit.
                                          • Critical Control Point: Cool to 41 °F or lower within 4 hours.
                                          • Critical Control Point: Hold at 41 °F or below.
                                          • Portion:
                                            Cut each pan 5 x 5 (25 pieces per pan).
                                            Serve 1 piece (about 3¹⁄2′′ x 2¹⁄2′′).

                                          Nutrition INFORMATION

                                          Fun Fruit Breakfast Pizza USDA Recipe for Schools
                                          Amount Per Serving
                                           
                                          1 piece (about 3¹⁄2′′ x 2¹⁄2′′)
                                          Calories
                                          310
                                          Total Fat
                                           
                                          10
                                          g
                                          15
                                          %
                                          Saturated Fat
                                           
                                          2
                                          g
                                          13
                                          %
                                          Cholesterol
                                           
                                          27
                                          mg
                                          9
                                          %
                                          Sodium
                                           
                                          151
                                          mg
                                          7
                                          %
                                          Total Carbohydrate
                                           
                                          50
                                          g
                                          17
                                          %
                                          Dietary Fiber
                                           
                                          4
                                          g
                                          17
                                          %
                                          Total Sugars
                                           
                                          26
                                          g
                                          29
                                          %
                                          Protein
                                           
                                          7
                                          g
                                          14
                                          %
                                          Vitamin D
                                           
                                          0
                                          IU
                                          0
                                          %
                                          Calcium
                                           
                                          88
                                          mg
                                          9
                                          %
                                          Iron
                                           
                                          1
                                          mg
                                          6
                                          %
                                          Potassium
                                           
                                          274
                                          mg
                                          8
                                          %
                                          N/A=data not available
                                          *Marketing Guide
                                          50 Servings:
                                          Strawberries: 4 lb 10 oz
                                          Bananas: 3 lb 2 oz
                                          Blueberries: 2 lb 2 oz
                                          100 Servings:
                                          Strawberries: 9 lb 4 oz
                                          Bananas: 6 lb 4 oz
                                          Blueberries: 4 lb 4 oz

                                          Notes

                                          *See Marketing Guide for purchasing information on foods that will change during preparation or when a variation of the ingredients is available.
                                          Cooking Process #3: Complex Food Preparation.
                                          Yield / Volume
                                          50 Servings:
                                          About 11 lb 8 oz
                                          About 1 gal 1 qt 3 cups/2 sheet pans
                                          (18" x 13" x 1")
                                          100 Servings:
                                          About 23 lb
                                          About 2 gal 3 qt 2 cups/4 sheet pans
                                          (18" x 13" x 1")