Chicken or Turkey Tamale Pie USDA Recipe for Schools
Age Group: Ages 6-18
Serving Size: 50-100
Chicken or Turkey Tamale Pie consists of chicken or turkey combined with tomato paste, vegetables, and spices topped with a whole-grain cornbread and baked.NSLP/SBP CREDITING INFORMATION 1 piece provides 2 oz equivalent meat/meat alternate, ¹⁄4 cup red/orange vegetable, ¹⁄4 cup additional vegetable, and 1 oz equivalent grains.
Ingredients
50 Servings
Weight
- - - Canola oil
- 14 oz *Onions, fresh, ¹⁄4" diced
- 4 lb 12 oz Chicken (cooked, frozen), thawed, ¹⁄2" diced
- - - OR
- 4 lb 12 oz Turkey (cooked, frozen), thawed, ¹⁄2" diced
- 1 lb 6 oz Corn, frozen
- 12 oz Black beans, canned, low-sodium, drained, rinsed
- - - OR
- 12 oz Black beans, dry (see Notes)
- 1 lb 12 oz Tomato paste, canned, no-salt-added
- 3 lb 4 oz Tomatoes, diced, canned, no-salt-added, undrained
- - - Water
- 2 oz Cilantro, fresh, finely chopped
- - - Bay leaves, dry
- - - Garlic powder
- - - Salt
- - - Black pepper, ground
- - - Chili powder
- - - Cumin powder
- - - Paprika
- - - Onion powder
- 1 lb 4 oz Cheddar cheese, reduced-fat, shredded
- 1 lb Flour, whole-wheat
- 1 lb Cornmeal, white whole-grain
- 6 oz Sugar
- - - Baking powder
- - - Salt
- 6 oz Eggs (whole, frozen), thawed
- - - Milk, nonfat
- - - Canola oil
Measure
- 1 Tbsp 1 tsp Canola oil
- 2⅔ cups *Onions, fresh, ¼" diced
- 1 gal ½ cup Chicken (cooked, frozen) thawed, ½" diced
- - - OR
- 1 gal ½ cup Turkey (cooked, frozen), thawed, ½" diced
- 1 qt Corn, frozen
- 1⅓ cups Black beans, canned, low-sodium, drained,rinsed
- - - OR
- 1⅓ cups Black beans, dry (see Notes)
- 3 cups (¼ No. 10 can) Tomato paste, canned, no-salt-added
- 1 qt 2¼ cups (½ No. 10 can) Tomatoes, diced, canned, no-salt-added, undrained
- 1 qt 1 cup Water
- 3½ cups Cilantro, fresh, finely chopped
- 2 each Bay leaves, dry
- 2 Tbsp Garlic powder
- 1 tsp Salt
- 1½ tsp Black pepper, ground
- ¼ cup Chili powder
- 3 Tbsp Cumin, ground
- 1 Tbsp Paprika
- 1 Tbsp Onion powder
- 1 qt 1 cup Cheddar cheese, reduced-fat, shredded
- 3 cups Flour, whole-wheat
- 2½ cups Cornmeal, white whole-grain
- 1 cup Sugar
- ¼ cup Baking powder
- 1½ tsp Salt
- ⅔ cup Eggs (whole, frozen), thawed
- 3½ cups Milk, nonfat
- ½ cup Canola oil
100 Servings
Weight
- - - Canola oil
- 1 lb 12 oz *Onions, fresh, ¼" diced
- 9 lb 8 oz Chicken (cooked, frozen), thawed, ½" diced
- - - OR
- 9 lb 8 oz Turkey (cooked, frozen), thawed ½" diced
- 2 lb 12 oz Corn, frozen
- 1 lb 8 oz Black beans, canned, low-sodium, drained, rinsed
- - - OR
- 1 lb 8 oz Black beans, dry (see Notes)
- 3 lb 8 oz Tomato paste, canned, no-salt-added
- 6 lb 8 oz Tomatoes, diced, canned, no-salt-added, undrained
- - - Water
- 4 oz Cilantro, fresh, finely, chopped
- - - Bay leaves, dry
- - - Garlic powder
- - - Salt
- - - Black pepper, ground
- - - Chili powder
- - - Cumin, ground
- - - Paprika
- - - Onion powder
- 2 lb 8 oz Cheddar cheese, reduced-fat, shredded
- 2 lb Flour, whole-wheat
- 2 lb Cornmeal, white whole-grain
- 12 oz Sugar
- - - Baking powder
- - - Salt
- 12 oz Eggs (whole, frozen), thawed
- - - Milk, nonfat
- - - Canola oil
Measure
- 2 Tbsp 2 tsp Canola oil
- 1 qt 1⅓ cups *Onions, fresh, ¼" diced
- 2 gal 1 cup Chicken (cooked, frozen), thawed, ½" diced
- - - OR
- 2 gal 1 cup Turkey (cooked, frozen), thawed, ½" diced
- 2 qt Corn, frozen
- 2⅔ cups (¹⁄3 No. 10 can) Black beans, canned, low-sodium, drained, rinsed
- - - OR
- 2⅔ cups Black beans, dry (see Notes)
- 1 qt 2 cups (½ No. 10 can) Tomato paste, canned, no-salt-added
- 3 qt ½ cup (1 No. 10 can) Tomatoes, diced, canned, no-salt-added, undrained
- 2 qt 2 cups Water
- 1 qt 3 cups Cilantro, fresh, finely chopped
- 4 each Bay leaves, dry
- ¼ cup Garlic powder
- 2 tsp Salt
- 1 Tbsp Black pepper, ground
- ½ cup Chili powder
- ¼ cup 2 Tbsp Cumin, ground
- 2 Tbsp Paprika
- 2 Tbsp Onion powder
- 2 qt 2 cups Cheddar cheese, reduced-fat, shredded
- 1 qt 2 cups Flour, whole-wheat
- 1 qt 1 cups Cornmeal, white whole-grain
- 2 cups Sugar
- ⅓ cup 1 Tbsp Baking powder
- 1 Tbsp Salt
- 1⅓ cups Eggs (whole, frozen), thawed
- 1 qt 3 cups Milk, nonfat
- 1 cup Canola oil
Quantity
50 Servings
Weight
- - - Canola oil
- 14 oz *Onions, fresh, ¹⁄4" diced
- 4 lb 12 oz Chicken (cooked, frozen), thawed, ¹⁄2" diced
- - - OR
- 4 lb 12 oz Turkey (cooked, frozen), thawed, ¹⁄2" diced
- 1 lb 6 oz Corn, frozen
- 12 oz Black beans, canned, low-sodium, drained, rinsed
- - - OR
- 12 oz Black beans, dry (see Notes)
- 1 lb 12 oz Tomato paste, canned, no-salt-added
- 3 lb 4 oz Tomatoes, diced, canned, no-salt-added, undrained
- - - Water
- 2 oz Cilantro, fresh, finely chopped
- - - Bay leaves, dry
- - - Garlic powder
- - - Salt
- - - Black pepper, ground
- - - Chili powder
- - - Cumin powder
- - - Paprika
- - - Onion powder
- 1 lb 4 oz Cheddar cheese, reduced-fat, shredded
- 1 lb Flour, whole-wheat
- 1 lb Cornmeal, white whole-grain
- 6 oz Sugar
- - - Baking powder
- - - Salt
- 6 oz Eggs (whole, frozen), thawed
- - - Milk, nonfat
- - - Canola oil
Measure
- 1 Tbsp 1 tsp Canola oil
- 2⅔ cups *Onions, fresh, ¼" diced
- 1 gal ½ cup Chicken (cooked, frozen) thawed, ½" diced
- - - OR
- 1 gal ½ cup Turkey (cooked, frozen), thawed, ½" diced
- 1 qt Corn, frozen
- 1⅓ cups Black beans, canned, low-sodium, drained,rinsed
- - - OR
- 1⅓ cups Black beans, dry (see Notes)
- 3 cups (¼ No. 10 can) Tomato paste, canned, no-salt-added
- 1 qt 2¼ cups (½ No. 10 can) Tomatoes, diced, canned, no-salt-added, undrained
- 1 qt 1 cup Water
- 3½ cups Cilantro, fresh, finely chopped
- 2 each Bay leaves, dry
- 2 Tbsp Garlic powder
- 1 tsp Salt
- 1½ tsp Black pepper, ground
- ¼ cup Chili powder
- 3 Tbsp Cumin, ground
- 1 Tbsp Paprika
- 1 Tbsp Onion powder
- 1 qt 1 cup Cheddar cheese, reduced-fat, shredded
- 3 cups Flour, whole-wheat
- 2½ cups Cornmeal, white whole-grain
- 1 cup Sugar
- ¼ cup Baking powder
- 1½ tsp Salt
- ⅔ cup Eggs (whole, frozen), thawed
- 3½ cups Milk, nonfat
- ½ cup Canola oil
100 Servings
Weight
- - - Canola oil
- 1 lb 12 oz *Onions, fresh, ¼" diced
- 9 lb 8 oz Chicken (cooked, frozen), thawed, ½" diced
- - - OR
- 9 lb 8 oz Turkey (cooked, frozen), thawed ½" diced
- 2 lb 12 oz Corn, frozen
- 1 lb 8 oz Black beans, canned, low-sodium, drained, rinsed
- - - OR
- 1 lb 8 oz Black beans, dry (see Notes)
- 3 lb 8 oz Tomato paste, canned, no-salt-added
- 6 lb 8 oz Tomatoes, diced, canned, no-salt-added, undrained
- - - Water
- 4 oz Cilantro, fresh, finely, chopped
- - - Bay leaves, dry
- - - Garlic powder
- - - Salt
- - - Black pepper, ground
- - - Chili powder
- - - Cumin, ground
- - - Paprika
- - - Onion powder
- 2 lb 8 oz Cheddar cheese, reduced-fat, shredded
- 2 lb Flour, whole-wheat
- 2 lb Cornmeal, white whole-grain
- 12 oz Sugar
- - - Baking powder
- - - Salt
- 12 oz Eggs (whole, frozen), thawed
- - - Milk, nonfat
- - - Canola oil
Measure
- 2 Tbsp 2 tsp Canola oil
- 1 qt 1⅓ cups *Onions, fresh, ¼" diced
- 2 gal 1 cup Chicken (cooked, frozen), thawed, ½" diced
- - - OR
- 2 gal 1 cup Turkey (cooked, frozen), thawed, ½" diced
- 2 qt Corn, frozen
- 2⅔ cups (¹⁄3 No. 10 can) Black beans, canned, low-sodium, drained, rinsed
- - - OR
- 2⅔ cups Black beans, dry (see Notes)
- 1 qt 2 cups (½ No. 10 can) Tomato paste, canned, no-salt-added
- 3 qt ½ cup (1 No. 10 can) Tomatoes, diced, canned, no-salt-added, undrained
- 2 qt 2 cups Water
- 1 qt 3 cups Cilantro, fresh, finely chopped
- 4 each Bay leaves, dry
- ¼ cup Garlic powder
- 2 tsp Salt
- 1 Tbsp Black pepper, ground
- ½ cup Chili powder
- ¼ cup 2 Tbsp Cumin, ground
- 2 Tbsp Paprika
- 2 Tbsp Onion powder
- 2 qt 2 cups Cheddar cheese, reduced-fat, shredded
- 1 qt 2 cups Flour, whole-wheat
- 1 qt 1 cups Cornmeal, white whole-grain
- 2 cups Sugar
- ⅓ cup 1 Tbsp Baking powder
- 1 Tbsp Salt
- 1⅓ cups Eggs (whole, frozen), thawed
- 1 qt 3 cups Milk, nonfat
- 1 cup Canola oil
Ingredients
50 Servings
Weight
- - - Canola oil
- 14 oz *Onions, fresh, ¹⁄4" diced
- 4 lb 12 oz Chicken (cooked, frozen), thawed, ¹⁄2" diced
- - - OR
- 4 lb 12 oz Turkey (cooked, frozen), thawed, ¹⁄2" diced
- 1 lb 6 oz Corn, frozen
- 12 oz Black beans, canned, low-sodium, drained, rinsed
- - - OR
- 12 oz Black beans, dry (see Notes)
- 1 lb 12 oz Tomato paste, canned, no-salt-added
- 3 lb 4 oz Tomatoes, diced, canned, no-salt-added, undrained
- - - Water
- 2 oz Cilantro, fresh, finely chopped
- - - Bay leaves, dry
- - - Garlic powder
- - - Salt
- - - Black pepper, ground
- - - Chili powder
- - - Cumin powder
- - - Paprika
- - - Onion powder
- 1 lb 4 oz Cheddar cheese, reduced-fat, shredded
- 1 lb Flour, whole-wheat
- 1 lb Cornmeal, white whole-grain
- 6 oz Sugar
- - - Baking powder
- - - Salt
- 6 oz Eggs (whole, frozen), thawed
- - - Milk, nonfat
- - - Canola oil
Measure
- 1 Tbsp 1 tsp Canola oil
- 2⅔ cups *Onions, fresh, ¼" diced
- 1 gal ½ cup Chicken (cooked, frozen) thawed, ½" diced
- - - OR
- 1 gal ½ cup Turkey (cooked, frozen), thawed, ½" diced
- 1 qt Corn, frozen
- 1⅓ cups Black beans, canned, low-sodium, drained,rinsed
- - - OR
- 1⅓ cups Black beans, dry (see Notes)
- 3 cups (¼ No. 10 can) Tomato paste, canned, no-salt-added
- 1 qt 2¼ cups (½ No. 10 can) Tomatoes, diced, canned, no-salt-added, undrained
- 1 qt 1 cup Water
- 3½ cups Cilantro, fresh, finely chopped
- 2 each Bay leaves, dry
- 2 Tbsp Garlic powder
- 1 tsp Salt
- 1½ tsp Black pepper, ground
- ¼ cup Chili powder
- 3 Tbsp Cumin, ground
- 1 Tbsp Paprika
- 1 Tbsp Onion powder
- 1 qt 1 cup Cheddar cheese, reduced-fat, shredded
- 3 cups Flour, whole-wheat
- 2½ cups Cornmeal, white whole-grain
- 1 cup Sugar
- ¼ cup Baking powder
- 1½ tsp Salt
- ⅔ cup Eggs (whole, frozen), thawed
- 3½ cups Milk, nonfat
- ½ cup Canola oil
100 Servings
Weight
- - - Canola oil
- 1 lb 12 oz *Onions, fresh, ¼" diced
- 9 lb 8 oz Chicken (cooked, frozen), thawed, ½" diced
- - - OR
- 9 lb 8 oz Turkey (cooked, frozen), thawed ½" diced
- 2 lb 12 oz Corn, frozen
- 1 lb 8 oz Black beans, canned, low-sodium, drained, rinsed
- - - OR
- 1 lb 8 oz Black beans, dry (see Notes)
- 3 lb 8 oz Tomato paste, canned, no-salt-added
- 6 lb 8 oz Tomatoes, diced, canned, no-salt-added, undrained
- - - Water
- 4 oz Cilantro, fresh, finely, chopped
- - - Bay leaves, dry
- - - Garlic powder
- - - Salt
- - - Black pepper, ground
- - - Chili powder
- - - Cumin, ground
- - - Paprika
- - - Onion powder
- 2 lb 8 oz Cheddar cheese, reduced-fat, shredded
- 2 lb Flour, whole-wheat
- 2 lb Cornmeal, white whole-grain
- 12 oz Sugar
- - - Baking powder
- - - Salt
- 12 oz Eggs (whole, frozen), thawed
- - - Milk, nonfat
- - - Canola oil
Measure
- 2 Tbsp 2 tsp Canola oil
- 1 qt 1⅓ cups *Onions, fresh, ¼" diced
- 2 gal 1 cup Chicken (cooked, frozen), thawed, ½" diced
- - - OR
- 2 gal 1 cup Turkey (cooked, frozen), thawed, ½" diced
- 2 qt Corn, frozen
- 2⅔ cups (¹⁄3 No. 10 can) Black beans, canned, low-sodium, drained, rinsed
- - - OR
- 2⅔ cups Black beans, dry (see Notes)
- 1 qt 2 cups (½ No. 10 can) Tomato paste, canned, no-salt-added
- 3 qt ½ cup (1 No. 10 can) Tomatoes, diced, canned, no-salt-added, undrained
- 2 qt 2 cups Water
- 1 qt 3 cups Cilantro, fresh, finely chopped
- 4 each Bay leaves, dry
- ¼ cup Garlic powder
- 2 tsp Salt
- 1 Tbsp Black pepper, ground
- ½ cup Chili powder
- ¼ cup 2 Tbsp Cumin, ground
- 2 Tbsp Paprika
- 2 Tbsp Onion powder
- 2 qt 2 cups Cheddar cheese, reduced-fat, shredded
- 1 qt 2 cups Flour, whole-wheat
- 1 qt 1 cups Cornmeal, white whole-grain
- 2 cups Sugar
- ⅓ cup 1 Tbsp Baking powder
- 1 Tbsp Salt
- 1⅓ cups Eggs (whole, frozen), thawed
- 1 qt 3 cups Milk, nonfat
- 1 cup Canola oil
Quantity
50 Servings
Weight
- - - Canola oil
- 14 oz *Onions, fresh, ¹⁄4" diced
- 4 lb 12 oz Chicken (cooked, frozen), thawed, ¹⁄2" diced
- - - OR
- 4 lb 12 oz Turkey (cooked, frozen), thawed, ¹⁄2" diced
- 1 lb 6 oz Corn, frozen
- 12 oz Black beans, canned, low-sodium, drained, rinsed
- - - OR
- 12 oz Black beans, dry (see Notes)
- 1 lb 12 oz Tomato paste, canned, no-salt-added
- 3 lb 4 oz Tomatoes, diced, canned, no-salt-added, undrained
- - - Water
- 2 oz Cilantro, fresh, finely chopped
- - - Bay leaves, dry
- - - Garlic powder
- - - Salt
- - - Black pepper, ground
- - - Chili powder
- - - Cumin powder
- - - Paprika
- - - Onion powder
- 1 lb 4 oz Cheddar cheese, reduced-fat, shredded
- 1 lb Flour, whole-wheat
- 1 lb Cornmeal, white whole-grain
- 6 oz Sugar
- - - Baking powder
- - - Salt
- 6 oz Eggs (whole, frozen), thawed
- - - Milk, nonfat
- - - Canola oil
Measure
- 1 Tbsp 1 tsp Canola oil
- 2⅔ cups *Onions, fresh, ¼" diced
- 1 gal ½ cup Chicken (cooked, frozen) thawed, ½" diced
- - - OR
- 1 gal ½ cup Turkey (cooked, frozen), thawed, ½" diced
- 1 qt Corn, frozen
- 1⅓ cups Black beans, canned, low-sodium, drained,rinsed
- - - OR
- 1⅓ cups Black beans, dry (see Notes)
- 3 cups (¼ No. 10 can) Tomato paste, canned, no-salt-added
- 1 qt 2¼ cups (½ No. 10 can) Tomatoes, diced, canned, no-salt-added, undrained
- 1 qt 1 cup Water
- 3½ cups Cilantro, fresh, finely chopped
- 2 each Bay leaves, dry
- 2 Tbsp Garlic powder
- 1 tsp Salt
- 1½ tsp Black pepper, ground
- ¼ cup Chili powder
- 3 Tbsp Cumin, ground
- 1 Tbsp Paprika
- 1 Tbsp Onion powder
- 1 qt 1 cup Cheddar cheese, reduced-fat, shredded
- 3 cups Flour, whole-wheat
- 2½ cups Cornmeal, white whole-grain
- 1 cup Sugar
- ¼ cup Baking powder
- 1½ tsp Salt
- ⅔ cup Eggs (whole, frozen), thawed
- 3½ cups Milk, nonfat
- ½ cup Canola oil
100 Servings
Weight
- - - Canola oil
- 1 lb 12 oz *Onions, fresh, ¼" diced
- 9 lb 8 oz Chicken (cooked, frozen), thawed, ½" diced
- - - OR
- 9 lb 8 oz Turkey (cooked, frozen), thawed ½" diced
- 2 lb 12 oz Corn, frozen
- 1 lb 8 oz Black beans, canned, low-sodium, drained, rinsed
- - - OR
- 1 lb 8 oz Black beans, dry (see Notes)
- 3 lb 8 oz Tomato paste, canned, no-salt-added
- 6 lb 8 oz Tomatoes, diced, canned, no-salt-added, undrained
- - - Water
- 4 oz Cilantro, fresh, finely, chopped
- - - Bay leaves, dry
- - - Garlic powder
- - - Salt
- - - Black pepper, ground
- - - Chili powder
- - - Cumin, ground
- - - Paprika
- - - Onion powder
- 2 lb 8 oz Cheddar cheese, reduced-fat, shredded
- 2 lb Flour, whole-wheat
- 2 lb Cornmeal, white whole-grain
- 12 oz Sugar
- - - Baking powder
- - - Salt
- 12 oz Eggs (whole, frozen), thawed
- - - Milk, nonfat
- - - Canola oil
Measure
- 2 Tbsp 2 tsp Canola oil
- 1 qt 1⅓ cups *Onions, fresh, ¼" diced
- 2 gal 1 cup Chicken (cooked, frozen), thawed, ½" diced
- - - OR
- 2 gal 1 cup Turkey (cooked, frozen), thawed, ½" diced
- 2 qt Corn, frozen
- 2⅔ cups (¹⁄3 No. 10 can) Black beans, canned, low-sodium, drained, rinsed
- - - OR
- 2⅔ cups Black beans, dry (see Notes)
- 1 qt 2 cups (½ No. 10 can) Tomato paste, canned, no-salt-added
- 3 qt ½ cup (1 No. 10 can) Tomatoes, diced, canned, no-salt-added, undrained
- 2 qt 2 cups Water
- 1 qt 3 cups Cilantro, fresh, finely chopped
- 4 each Bay leaves, dry
- ¼ cup Garlic powder
- 2 tsp Salt
- 1 Tbsp Black pepper, ground
- ½ cup Chili powder
- ¼ cup 2 Tbsp Cumin, ground
- 2 Tbsp Paprika
- 2 Tbsp Onion powder
- 2 qt 2 cups Cheddar cheese, reduced-fat, shredded
- 1 qt 2 cups Flour, whole-wheat
- 1 qt 1 cups Cornmeal, white whole-grain
- 2 cups Sugar
- ⅓ cup 1 Tbsp Baking powder
- 1 Tbsp Salt
- 1⅓ cups Eggs (whole, frozen), thawed
- 1 qt 3 cups Milk, nonfat
- 1 cup Canola oil
*See Marketing Guide
Ingredients
50 Servings
Weight
- - - Canola oil
- 14 oz *Onions, fresh, ¹⁄4" diced
- 4 lb 12 oz Chicken (cooked, frozen), thawed, ¹⁄2" diced
- - - OR
- 4 lb 12 oz Turkey (cooked, frozen), thawed, ¹⁄2" diced
- 1 lb 6 oz Corn, frozen
- 12 oz Black beans, canned, low-sodium, drained, rinsed
- - - OR
- 12 oz Black beans, dry (see Notes)
- 1 lb 12 oz Tomato paste, canned, no-salt-added
- 3 lb 4 oz Tomatoes, diced, canned, no-salt-added, undrained
- - - Water
- 2 oz Cilantro, fresh, finely chopped
- - - Bay leaves, dry
- - - Garlic powder
- - - Salt
- - - Black pepper, ground
- - - Chili powder
- - - Cumin powder
- - - Paprika
- - - Onion powder
- 1 lb 4 oz Cheddar cheese, reduced-fat, shredded
- 1 lb Flour, whole-wheat
- 1 lb Cornmeal, white whole-grain
- 6 oz Sugar
- - - Baking powder
- - - Salt
- 6 oz Eggs (whole, frozen), thawed
- - - Milk, nonfat
- - - Canola oil
Measure
- 1 Tbsp 1 tsp Canola oil
- 2⅔ cups *Onions, fresh, ¼" diced
- 1 gal ½ cup Chicken (cooked, frozen) thawed, ½" diced
- - - OR
- 1 gal ½ cup Turkey (cooked, frozen), thawed, ½" diced
- 1 qt Corn, frozen
- 1⅓ cups Black beans, canned, low-sodium, drained,rinsed
- - - OR
- 1⅓ cups Black beans, dry (see Notes)
- 3 cups (¼ No. 10 can) Tomato paste, canned, no-salt-added
- 1 qt 2¼ cups (½ No. 10 can) Tomatoes, diced, canned, no-salt-added, undrained
- 1 qt 1 cup Water
- 3½ cups Cilantro, fresh, finely chopped
- 2 each Bay leaves, dry
- 2 Tbsp Garlic powder
- 1 tsp Salt
- 1½ tsp Black pepper, ground
- ¼ cup Chili powder
- 3 Tbsp Cumin, ground
- 1 Tbsp Paprika
- 1 Tbsp Onion powder
- 1 qt 1 cup Cheddar cheese, reduced-fat, shredded
- 3 cups Flour, whole-wheat
- 2½ cups Cornmeal, white whole-grain
- 1 cup Sugar
- ¼ cup Baking powder
- 1½ tsp Salt
- ⅔ cup Eggs (whole, frozen), thawed
- 3½ cups Milk, nonfat
- ½ cup Canola oil
100 Servings
Weight
- - - Canola oil
- 1 lb 12 oz *Onions, fresh, ¼" diced
- 9 lb 8 oz Chicken (cooked, frozen), thawed, ½" diced
- - - OR
- 9 lb 8 oz Turkey (cooked, frozen), thawed ½" diced
- 2 lb 12 oz Corn, frozen
- 1 lb 8 oz Black beans, canned, low-sodium, drained, rinsed
- - - OR
- 1 lb 8 oz Black beans, dry (see Notes)
- 3 lb 8 oz Tomato paste, canned, no-salt-added
- 6 lb 8 oz Tomatoes, diced, canned, no-salt-added, undrained
- - - Water
- 4 oz Cilantro, fresh, finely, chopped
- - - Bay leaves, dry
- - - Garlic powder
- - - Salt
- - - Black pepper, ground
- - - Chili powder
- - - Cumin, ground
- - - Paprika
- - - Onion powder
- 2 lb 8 oz Cheddar cheese, reduced-fat, shredded
- 2 lb Flour, whole-wheat
- 2 lb Cornmeal, white whole-grain
- 12 oz Sugar
- - - Baking powder
- - - Salt
- 12 oz Eggs (whole, frozen), thawed
- - - Milk, nonfat
- - - Canola oil
Measure
- 2 Tbsp 2 tsp Canola oil
- 1 qt 1⅓ cups *Onions, fresh, ¼" diced
- 2 gal 1 cup Chicken (cooked, frozen), thawed, ½" diced
- - - OR
- 2 gal 1 cup Turkey (cooked, frozen), thawed, ½" diced
- 2 qt Corn, frozen
- 2⅔ cups (¹⁄3 No. 10 can) Black beans, canned, low-sodium, drained, rinsed
- - - OR
- 2⅔ cups Black beans, dry (see Notes)
- 1 qt 2 cups (½ No. 10 can) Tomato paste, canned, no-salt-added
- 3 qt ½ cup (1 No. 10 can) Tomatoes, diced, canned, no-salt-added, undrained
- 2 qt 2 cups Water
- 1 qt 3 cups Cilantro, fresh, finely chopped
- 4 each Bay leaves, dry
- ¼ cup Garlic powder
- 2 tsp Salt
- 1 Tbsp Black pepper, ground
- ½ cup Chili powder
- ¼ cup 2 Tbsp Cumin, ground
- 2 Tbsp Paprika
- 2 Tbsp Onion powder
- 2 qt 2 cups Cheddar cheese, reduced-fat, shredded
- 1 qt 2 cups Flour, whole-wheat
- 1 qt 1 cups Cornmeal, white whole-grain
- 2 cups Sugar
- ⅓ cup 1 Tbsp Baking powder
- 1 Tbsp Salt
- 1⅓ cups Eggs (whole, frozen), thawed
- 1 qt 3 cups Milk, nonfat
- 1 cup Canola oil
Quantity
50 Servings
Weight
- - - Canola oil
- 14 oz *Onions, fresh, ¹⁄4" diced
- 4 lb 12 oz Chicken (cooked, frozen), thawed, ¹⁄2" diced
- - - OR
- 4 lb 12 oz Turkey (cooked, frozen), thawed, ¹⁄2" diced
- 1 lb 6 oz Corn, frozen
- 12 oz Black beans, canned, low-sodium, drained, rinsed
- - - OR
- 12 oz Black beans, dry (see Notes)
- 1 lb 12 oz Tomato paste, canned, no-salt-added
- 3 lb 4 oz Tomatoes, diced, canned, no-salt-added, undrained
- - - Water
- 2 oz Cilantro, fresh, finely chopped
- - - Bay leaves, dry
- - - Garlic powder
- - - Salt
- - - Black pepper, ground
- - - Chili powder
- - - Cumin powder
- - - Paprika
- - - Onion powder
- 1 lb 4 oz Cheddar cheese, reduced-fat, shredded
- 1 lb Flour, whole-wheat
- 1 lb Cornmeal, white whole-grain
- 6 oz Sugar
- - - Baking powder
- - - Salt
- 6 oz Eggs (whole, frozen), thawed
- - - Milk, nonfat
- - - Canola oil
Measure
- 1 Tbsp 1 tsp Canola oil
- 2⅔ cups *Onions, fresh, ¼" diced
- 1 gal ½ cup Chicken (cooked, frozen) thawed, ½" diced
- - - OR
- 1 gal ½ cup Turkey (cooked, frozen), thawed, ½" diced
- 1 qt Corn, frozen
- 1⅓ cups Black beans, canned, low-sodium, drained,rinsed
- - - OR
- 1⅓ cups Black beans, dry (see Notes)
- 3 cups (¼ No. 10 can) Tomato paste, canned, no-salt-added
- 1 qt 2¼ cups (½ No. 10 can) Tomatoes, diced, canned, no-salt-added, undrained
- 1 qt 1 cup Water
- 3½ cups Cilantro, fresh, finely chopped
- 2 each Bay leaves, dry
- 2 Tbsp Garlic powder
- 1 tsp Salt
- 1½ tsp Black pepper, ground
- ¼ cup Chili powder
- 3 Tbsp Cumin, ground
- 1 Tbsp Paprika
- 1 Tbsp Onion powder
- 1 qt 1 cup Cheddar cheese, reduced-fat, shredded
- 3 cups Flour, whole-wheat
- 2½ cups Cornmeal, white whole-grain
- 1 cup Sugar
- ¼ cup Baking powder
- 1½ tsp Salt
- ⅔ cup Eggs (whole, frozen), thawed
- 3½ cups Milk, nonfat
- ½ cup Canola oil
100 Servings
Weight
- - - Canola oil
- 1 lb 12 oz *Onions, fresh, ¼" diced
- 9 lb 8 oz Chicken (cooked, frozen), thawed, ½" diced
- - - OR
- 9 lb 8 oz Turkey (cooked, frozen), thawed ½" diced
- 2 lb 12 oz Corn, frozen
- 1 lb 8 oz Black beans, canned, low-sodium, drained, rinsed
- - - OR
- 1 lb 8 oz Black beans, dry (see Notes)
- 3 lb 8 oz Tomato paste, canned, no-salt-added
- 6 lb 8 oz Tomatoes, diced, canned, no-salt-added, undrained
- - - Water
- 4 oz Cilantro, fresh, finely, chopped
- - - Bay leaves, dry
- - - Garlic powder
- - - Salt
- - - Black pepper, ground
- - - Chili powder
- - - Cumin, ground
- - - Paprika
- - - Onion powder
- 2 lb 8 oz Cheddar cheese, reduced-fat, shredded
- 2 lb Flour, whole-wheat
- 2 lb Cornmeal, white whole-grain
- 12 oz Sugar
- - - Baking powder
- - - Salt
- 12 oz Eggs (whole, frozen), thawed
- - - Milk, nonfat
- - - Canola oil
Measure
- 2 Tbsp 2 tsp Canola oil
- 1 qt 1⅓ cups *Onions, fresh, ¼" diced
- 2 gal 1 cup Chicken (cooked, frozen), thawed, ½" diced
- - - OR
- 2 gal 1 cup Turkey (cooked, frozen), thawed, ½" diced
- 2 qt Corn, frozen
- 2⅔ cups (¹⁄3 No. 10 can) Black beans, canned, low-sodium, drained, rinsed
- - - OR
- 2⅔ cups Black beans, dry (see Notes)
- 1 qt 2 cups (½ No. 10 can) Tomato paste, canned, no-salt-added
- 3 qt ½ cup (1 No. 10 can) Tomatoes, diced, canned, no-salt-added, undrained
- 2 qt 2 cups Water
- 1 qt 3 cups Cilantro, fresh, finely chopped
- 4 each Bay leaves, dry
- ¼ cup Garlic powder
- 2 tsp Salt
- 1 Tbsp Black pepper, ground
- ½ cup Chili powder
- ¼ cup 2 Tbsp Cumin, ground
- 2 Tbsp Paprika
- 2 Tbsp Onion powder
- 2 qt 2 cups Cheddar cheese, reduced-fat, shredded
- 1 qt 2 cups Flour, whole-wheat
- 1 qt 1 cups Cornmeal, white whole-grain
- 2 cups Sugar
- ⅓ cup 1 Tbsp Baking powder
- 1 Tbsp Salt
- 1⅓ cups Eggs (whole, frozen), thawed
- 1 qt 3 cups Milk, nonfat
- 1 cup Canola oil
*See Marketing Guide
Ingredients
50 Servings
Weight
- - - Canola oil
- 14 oz *Onions, fresh, ¹⁄4" diced
- 4 lb 12 oz Chicken (cooked, frozen), thawed, ¹⁄2" diced
- - - OR
- 4 lb 12 oz Turkey (cooked, frozen), thawed, ¹⁄2" diced
- 1 lb 6 oz Corn, frozen
- 12 oz Black beans, canned, low-sodium, drained, rinsed
- - - OR
- 12 oz Black beans, dry (see Notes)
- 1 lb 12 oz Tomato paste, canned, no-salt-added
- 3 lb 4 oz Tomatoes, diced, canned, no-salt-added, undrained
- - - Water
- 2 oz Cilantro, fresh, finely chopped
- - - Bay leaves, dry
- - - Garlic powder
- - - Salt
- - - Black pepper, ground
- - - Chili powder
- - - Cumin powder
- - - Paprika
- - - Onion powder
- 1 lb 4 oz Cheddar cheese, reduced-fat, shredded
- 1 lb Flour, whole-wheat
- 1 lb Cornmeal, white whole-grain
- 6 oz Sugar
- - - Baking powder
- - - Salt
- 6 oz Eggs (whole, frozen), thawed
- - - Milk, nonfat
- - - Canola oil
Measure
- 1 Tbsp 1 tsp Canola oil
- 2⅔ cups *Onions, fresh, ¼" diced
- 1 gal ½ cup Chicken (cooked, frozen) thawed, ½" diced
- - - OR
- 1 gal ½ cup Turkey (cooked, frozen), thawed, ½" diced
- 1 qt Corn, frozen
- 1⅓ cups Black beans, canned, low-sodium, drained,rinsed
- - - OR
- 1⅓ cups Black beans, dry (see Notes)
- 3 cups (¼ No. 10 can) Tomato paste, canned, no-salt-added
- 1 qt 2¼ cups (½ No. 10 can) Tomatoes, diced, canned, no-salt-added, undrained
- 1 qt 1 cup Water
- 3½ cups Cilantro, fresh, finely chopped
- 2 each Bay leaves, dry
- 2 Tbsp Garlic powder
- 1 tsp Salt
- 1½ tsp Black pepper, ground
- ¼ cup Chili powder
- 3 Tbsp Cumin, ground
- 1 Tbsp Paprika
- 1 Tbsp Onion powder
- 1 qt 1 cup Cheddar cheese, reduced-fat, shredded
- 3 cups Flour, whole-wheat
- 2½ cups Cornmeal, white whole-grain
- 1 cup Sugar
- ¼ cup Baking powder
- 1½ tsp Salt
- ⅔ cup Eggs (whole, frozen), thawed
- 3½ cups Milk, nonfat
- ½ cup Canola oil
100 Servings
Weight
- - - Canola oil
- 1 lb 12 oz *Onions, fresh, ¼" diced
- 9 lb 8 oz Chicken (cooked, frozen), thawed, ½" diced
- - - OR
- 9 lb 8 oz Turkey (cooked, frozen), thawed ½" diced
- 2 lb 12 oz Corn, frozen
- 1 lb 8 oz Black beans, canned, low-sodium, drained, rinsed
- - - OR
- 1 lb 8 oz Black beans, dry (see Notes)
- 3 lb 8 oz Tomato paste, canned, no-salt-added
- 6 lb 8 oz Tomatoes, diced, canned, no-salt-added, undrained
- - - Water
- 4 oz Cilantro, fresh, finely, chopped
- - - Bay leaves, dry
- - - Garlic powder
- - - Salt
- - - Black pepper, ground
- - - Chili powder
- - - Cumin, ground
- - - Paprika
- - - Onion powder
- 2 lb 8 oz Cheddar cheese, reduced-fat, shredded
- 2 lb Flour, whole-wheat
- 2 lb Cornmeal, white whole-grain
- 12 oz Sugar
- - - Baking powder
- - - Salt
- 12 oz Eggs (whole, frozen), thawed
- - - Milk, nonfat
- - - Canola oil
Measure
- 2 Tbsp 2 tsp Canola oil
- 1 qt 1⅓ cups *Onions, fresh, ¼" diced
- 2 gal 1 cup Chicken (cooked, frozen), thawed, ½" diced
- - - OR
- 2 gal 1 cup Turkey (cooked, frozen), thawed, ½" diced
- 2 qt Corn, frozen
- 2⅔ cups (¹⁄3 No. 10 can) Black beans, canned, low-sodium, drained, rinsed
- - - OR
- 2⅔ cups Black beans, dry (see Notes)
- 1 qt 2 cups (½ No. 10 can) Tomato paste, canned, no-salt-added
- 3 qt ½ cup (1 No. 10 can) Tomatoes, diced, canned, no-salt-added, undrained
- 2 qt 2 cups Water
- 1 qt 3 cups Cilantro, fresh, finely chopped
- 4 each Bay leaves, dry
- ¼ cup Garlic powder
- 2 tsp Salt
- 1 Tbsp Black pepper, ground
- ½ cup Chili powder
- ¼ cup 2 Tbsp Cumin, ground
- 2 Tbsp Paprika
- 2 Tbsp Onion powder
- 2 qt 2 cups Cheddar cheese, reduced-fat, shredded
- 1 qt 2 cups Flour, whole-wheat
- 1 qt 1 cups Cornmeal, white whole-grain
- 2 cups Sugar
- ⅓ cup 1 Tbsp Baking powder
- 1 Tbsp Salt
- 1⅓ cups Eggs (whole, frozen), thawed
- 1 qt 3 cups Milk, nonfat
- 1 cup Canola oil
Quantity
50 Servings
Weight
- - - Canola oil
- 14 oz *Onions, fresh, ¹⁄4" diced
- 4 lb 12 oz Chicken (cooked, frozen), thawed, ¹⁄2" diced
- - - OR
- 4 lb 12 oz Turkey (cooked, frozen), thawed, ¹⁄2" diced
- 1 lb 6 oz Corn, frozen
- 12 oz Black beans, canned, low-sodium, drained, rinsed
- - - OR
- 12 oz Black beans, dry (see Notes)
- 1 lb 12 oz Tomato paste, canned, no-salt-added
- 3 lb 4 oz Tomatoes, diced, canned, no-salt-added, undrained
- - - Water
- 2 oz Cilantro, fresh, finely chopped
- - - Bay leaves, dry
- - - Garlic powder
- - - Salt
- - - Black pepper, ground
- - - Chili powder
- - - Cumin powder
- - - Paprika
- - - Onion powder
- 1 lb 4 oz Cheddar cheese, reduced-fat, shredded
- 1 lb Flour, whole-wheat
- 1 lb Cornmeal, white whole-grain
- 6 oz Sugar
- - - Baking powder
- - - Salt
- 6 oz Eggs (whole, frozen), thawed
- - - Milk, nonfat
- - - Canola oil
Measure
- 1 Tbsp 1 tsp Canola oil
- 2⅔ cups *Onions, fresh, ¼" diced
- 1 gal ½ cup Chicken (cooked, frozen) thawed, ½" diced
- - - OR
- 1 gal ½ cup Turkey (cooked, frozen), thawed, ½" diced
- 1 qt Corn, frozen
- 1⅓ cups Black beans, canned, low-sodium, drained,rinsed
- - - OR
- 1⅓ cups Black beans, dry (see Notes)
- 3 cups (¼ No. 10 can) Tomato paste, canned, no-salt-added
- 1 qt 2¼ cups (½ No. 10 can) Tomatoes, diced, canned, no-salt-added, undrained
- 1 qt 1 cup Water
- 3½ cups Cilantro, fresh, finely chopped
- 2 each Bay leaves, dry
- 2 Tbsp Garlic powder
- 1 tsp Salt
- 1½ tsp Black pepper, ground
- ¼ cup Chili powder
- 3 Tbsp Cumin, ground
- 1 Tbsp Paprika
- 1 Tbsp Onion powder
- 1 qt 1 cup Cheddar cheese, reduced-fat, shredded
- 3 cups Flour, whole-wheat
- 2½ cups Cornmeal, white whole-grain
- 1 cup Sugar
- ¼ cup Baking powder
- 1½ tsp Salt
- ⅔ cup Eggs (whole, frozen), thawed
- 3½ cups Milk, nonfat
- ½ cup Canola oil
100 Servings
Weight
- - - Canola oil
- 1 lb 12 oz *Onions, fresh, ¼" diced
- 9 lb 8 oz Chicken (cooked, frozen), thawed, ½" diced
- - - OR
- 9 lb 8 oz Turkey (cooked, frozen), thawed ½" diced
- 2 lb 12 oz Corn, frozen
- 1 lb 8 oz Black beans, canned, low-sodium, drained, rinsed
- - - OR
- 1 lb 8 oz Black beans, dry (see Notes)
- 3 lb 8 oz Tomato paste, canned, no-salt-added
- 6 lb 8 oz Tomatoes, diced, canned, no-salt-added, undrained
- - - Water
- 4 oz Cilantro, fresh, finely, chopped
- - - Bay leaves, dry
- - - Garlic powder
- - - Salt
- - - Black pepper, ground
- - - Chili powder
- - - Cumin, ground
- - - Paprika
- - - Onion powder
- 2 lb 8 oz Cheddar cheese, reduced-fat, shredded
- 2 lb Flour, whole-wheat
- 2 lb Cornmeal, white whole-grain
- 12 oz Sugar
- - - Baking powder
- - - Salt
- 12 oz Eggs (whole, frozen), thawed
- - - Milk, nonfat
- - - Canola oil
Measure
- 2 Tbsp 2 tsp Canola oil
- 1 qt 1⅓ cups *Onions, fresh, ¼" diced
- 2 gal 1 cup Chicken (cooked, frozen), thawed, ½" diced
- - - OR
- 2 gal 1 cup Turkey (cooked, frozen), thawed, ½" diced
- 2 qt Corn, frozen
- 2⅔ cups (¹⁄3 No. 10 can) Black beans, canned, low-sodium, drained, rinsed
- - - OR
- 2⅔ cups Black beans, dry (see Notes)
- 1 qt 2 cups (½ No. 10 can) Tomato paste, canned, no-salt-added
- 3 qt ½ cup (1 No. 10 can) Tomatoes, diced, canned, no-salt-added, undrained
- 2 qt 2 cups Water
- 1 qt 3 cups Cilantro, fresh, finely chopped
- 4 each Bay leaves, dry
- ¼ cup Garlic powder
- 2 tsp Salt
- 1 Tbsp Black pepper, ground
- ½ cup Chili powder
- ¼ cup 2 Tbsp Cumin, ground
- 2 Tbsp Paprika
- 2 Tbsp Onion powder
- 2 qt 2 cups Cheddar cheese, reduced-fat, shredded
- 1 qt 2 cups Flour, whole-wheat
- 1 qt 1 cups Cornmeal, white whole-grain
- 2 cups Sugar
- ⅓ cup 1 Tbsp Baking powder
- 1 Tbsp Salt
- 1⅓ cups Eggs (whole, frozen), thawed
- 1 qt 3 cups Milk, nonfat
- 1 cup Canola oil
*See Marketing Guide
Ingredients
50 Servings
Weight
- - - Canola oil
- 14 oz *Onions, fresh, ¹⁄4" diced
- 4 lb 12 oz Chicken (cooked, frozen), thawed, ¹⁄2" diced
- - - OR
- 4 lb 12 oz Turkey (cooked, frozen), thawed, ¹⁄2" diced
- 1 lb 6 oz Corn, frozen
- 12 oz Black beans, canned, low-sodium, drained, rinsed
- - - OR
- 12 oz Black beans, dry (see Notes)
- 1 lb 12 oz Tomato paste, canned, no-salt-added
- 3 lb 4 oz Tomatoes, diced, canned, no-salt-added, undrained
- - - Water
- 2 oz Cilantro, fresh, finely chopped
- - - Bay leaves, dry
- - - Garlic powder
- - - Salt
- - - Black pepper, ground
- - - Chili powder
- - - Cumin powder
- - - Paprika
- - - Onion powder
- 1 lb 4 oz Cheddar cheese, reduced-fat, shredded
- 1 lb Flour, whole-wheat
- 1 lb Cornmeal, white whole-grain
- 6 oz Sugar
- - - Baking powder
- - - Salt
- 6 oz Eggs (whole, frozen), thawed
- - - Milk, nonfat
- - - Canola oil
Measure
- 1 Tbsp 1 tsp Canola oil
- 2⅔ cups *Onions, fresh, ¼" diced
- 1 gal ½ cup Chicken (cooked, frozen) thawed, ½" diced
- - - OR
- 1 gal ½ cup Turkey (cooked, frozen), thawed, ½" diced
- 1 qt Corn, frozen
- 1⅓ cups Black beans, canned, low-sodium, drained,rinsed
- - - OR
- 1⅓ cups Black beans, dry (see Notes)
- 3 cups (¼ No. 10 can) Tomato paste, canned, no-salt-added
- 1 qt 2¼ cups (½ No. 10 can) Tomatoes, diced, canned, no-salt-added, undrained
- 1 qt 1 cup Water
- 3½ cups Cilantro, fresh, finely chopped
- 2 each Bay leaves, dry
- 2 Tbsp Garlic powder
- 1 tsp Salt
- 1½ tsp Black pepper, ground
- ¼ cup Chili powder
- 3 Tbsp Cumin, ground
- 1 Tbsp Paprika
- 1 Tbsp Onion powder
- 1 qt 1 cup Cheddar cheese, reduced-fat, shredded
- 3 cups Flour, whole-wheat
- 2½ cups Cornmeal, white whole-grain
- 1 cup Sugar
- ¼ cup Baking powder
- 1½ tsp Salt
- ⅔ cup Eggs (whole, frozen), thawed
- 3½ cups Milk, nonfat
- ½ cup Canola oil
100 Servings
Weight
- - - Canola oil
- 1 lb 12 oz *Onions, fresh, ¼" diced
- 9 lb 8 oz Chicken (cooked, frozen), thawed, ½" diced
- - - OR
- 9 lb 8 oz Turkey (cooked, frozen), thawed ½" diced
- 2 lb 12 oz Corn, frozen
- 1 lb 8 oz Black beans, canned, low-sodium, drained, rinsed
- - - OR
- 1 lb 8 oz Black beans, dry (see Notes)
- 3 lb 8 oz Tomato paste, canned, no-salt-added
- 6 lb 8 oz Tomatoes, diced, canned, no-salt-added, undrained
- - - Water
- 4 oz Cilantro, fresh, finely, chopped
- - - Bay leaves, dry
- - - Garlic powder
- - - Salt
- - - Black pepper, ground
- - - Chili powder
- - - Cumin, ground
- - - Paprika
- - - Onion powder
- 2 lb 8 oz Cheddar cheese, reduced-fat, shredded
- 2 lb Flour, whole-wheat
- 2 lb Cornmeal, white whole-grain
- 12 oz Sugar
- - - Baking powder
- - - Salt
- 12 oz Eggs (whole, frozen), thawed
- - - Milk, nonfat
- - - Canola oil
Measure
- 2 Tbsp 2 tsp Canola oil
- 1 qt 1⅓ cups *Onions, fresh, ¼" diced
- 2 gal 1 cup Chicken (cooked, frozen), thawed, ½" diced
- - - OR
- 2 gal 1 cup Turkey (cooked, frozen), thawed, ½" diced
- 2 qt Corn, frozen
- 2⅔ cups (¹⁄3 No. 10 can) Black beans, canned, low-sodium, drained, rinsed
- - - OR
- 2⅔ cups Black beans, dry (see Notes)
- 1 qt 2 cups (½ No. 10 can) Tomato paste, canned, no-salt-added
- 3 qt ½ cup (1 No. 10 can) Tomatoes, diced, canned, no-salt-added, undrained
- 2 qt 2 cups Water
- 1 qt 3 cups Cilantro, fresh, finely chopped
- 4 each Bay leaves, dry
- ¼ cup Garlic powder
- 2 tsp Salt
- 1 Tbsp Black pepper, ground
- ½ cup Chili powder
- ¼ cup 2 Tbsp Cumin, ground
- 2 Tbsp Paprika
- 2 Tbsp Onion powder
- 2 qt 2 cups Cheddar cheese, reduced-fat, shredded
- 1 qt 2 cups Flour, whole-wheat
- 1 qt 1 cups Cornmeal, white whole-grain
- 2 cups Sugar
- ⅓ cup 1 Tbsp Baking powder
- 1 Tbsp Salt
- 1⅓ cups Eggs (whole, frozen), thawed
- 1 qt 3 cups Milk, nonfat
- 1 cup Canola oil
Quantity
50 Servings
Weight
- - - Canola oil
- 14 oz *Onions, fresh, ¹⁄4" diced
- 4 lb 12 oz Chicken (cooked, frozen), thawed, ¹⁄2" diced
- - - OR
- 4 lb 12 oz Turkey (cooked, frozen), thawed, ¹⁄2" diced
- 1 lb 6 oz Corn, frozen
- 12 oz Black beans, canned, low-sodium, drained, rinsed
- - - OR
- 12 oz Black beans, dry (see Notes)
- 1 lb 12 oz Tomato paste, canned, no-salt-added
- 3 lb 4 oz Tomatoes, diced, canned, no-salt-added, undrained
- - - Water
- 2 oz Cilantro, fresh, finely chopped
- - - Bay leaves, dry
- - - Garlic powder
- - - Salt
- - - Black pepper, ground
- - - Chili powder
- - - Cumin powder
- - - Paprika
- - - Onion powder
- 1 lb 4 oz Cheddar cheese, reduced-fat, shredded
- 1 lb Flour, whole-wheat
- 1 lb Cornmeal, white whole-grain
- 6 oz Sugar
- - - Baking powder
- - - Salt
- 6 oz Eggs (whole, frozen), thawed
- - - Milk, nonfat
- - - Canola oil
Measure
- 1 Tbsp 1 tsp Canola oil
- 2⅔ cups *Onions, fresh, ¼" diced
- 1 gal ½ cup Chicken (cooked, frozen) thawed, ½" diced
- - - OR
- 1 gal ½ cup Turkey (cooked, frozen), thawed, ½" diced
- 1 qt Corn, frozen
- 1⅓ cups Black beans, canned, low-sodium, drained,rinsed
- - - OR
- 1⅓ cups Black beans, dry (see Notes)
- 3 cups (¼ No. 10 can) Tomato paste, canned, no-salt-added
- 1 qt 2¼ cups (½ No. 10 can) Tomatoes, diced, canned, no-salt-added, undrained
- 1 qt 1 cup Water
- 3½ cups Cilantro, fresh, finely chopped
- 2 each Bay leaves, dry
- 2 Tbsp Garlic powder
- 1 tsp Salt
- 1½ tsp Black pepper, ground
- ¼ cup Chili powder
- 3 Tbsp Cumin, ground
- 1 Tbsp Paprika
- 1 Tbsp Onion powder
- 1 qt 1 cup Cheddar cheese, reduced-fat, shredded
- 3 cups Flour, whole-wheat
- 2½ cups Cornmeal, white whole-grain
- 1 cup Sugar
- ¼ cup Baking powder
- 1½ tsp Salt
- ⅔ cup Eggs (whole, frozen), thawed
- 3½ cups Milk, nonfat
- ½ cup Canola oil
100 Servings
Weight
- - - Canola oil
- 1 lb 12 oz *Onions, fresh, ¼" diced
- 9 lb 8 oz Chicken (cooked, frozen), thawed, ½" diced
- - - OR
- 9 lb 8 oz Turkey (cooked, frozen), thawed ½" diced
- 2 lb 12 oz Corn, frozen
- 1 lb 8 oz Black beans, canned, low-sodium, drained, rinsed
- - - OR
- 1 lb 8 oz Black beans, dry (see Notes)
- 3 lb 8 oz Tomato paste, canned, no-salt-added
- 6 lb 8 oz Tomatoes, diced, canned, no-salt-added, undrained
- - - Water
- 4 oz Cilantro, fresh, finely, chopped
- - - Bay leaves, dry
- - - Garlic powder
- - - Salt
- - - Black pepper, ground
- - - Chili powder
- - - Cumin, ground
- - - Paprika
- - - Onion powder
- 2 lb 8 oz Cheddar cheese, reduced-fat, shredded
- 2 lb Flour, whole-wheat
- 2 lb Cornmeal, white whole-grain
- 12 oz Sugar
- - - Baking powder
- - - Salt
- 12 oz Eggs (whole, frozen), thawed
- - - Milk, nonfat
- - - Canola oil
Measure
- 2 Tbsp 2 tsp Canola oil
- 1 qt 1⅓ cups *Onions, fresh, ¼" diced
- 2 gal 1 cup Chicken (cooked, frozen), thawed, ½" diced
- - - OR
- 2 gal 1 cup Turkey (cooked, frozen), thawed, ½" diced
- 2 qt Corn, frozen
- 2⅔ cups (¹⁄3 No. 10 can) Black beans, canned, low-sodium, drained, rinsed
- - - OR
- 2⅔ cups Black beans, dry (see Notes)
- 1 qt 2 cups (½ No. 10 can) Tomato paste, canned, no-salt-added
- 3 qt ½ cup (1 No. 10 can) Tomatoes, diced, canned, no-salt-added, undrained
- 2 qt 2 cups Water
- 1 qt 3 cups Cilantro, fresh, finely chopped
- 4 each Bay leaves, dry
- ¼ cup Garlic powder
- 2 tsp Salt
- 1 Tbsp Black pepper, ground
- ½ cup Chili powder
- ¼ cup 2 Tbsp Cumin, ground
- 2 Tbsp Paprika
- 2 Tbsp Onion powder
- 2 qt 2 cups Cheddar cheese, reduced-fat, shredded
- 1 qt 2 cups Flour, whole-wheat
- 1 qt 1 cups Cornmeal, white whole-grain
- 2 cups Sugar
- ⅓ cup 1 Tbsp Baking powder
- 1 Tbsp Salt
- 1⅓ cups Eggs (whole, frozen), thawed
- 1 qt 3 cups Milk, nonfat
- 1 cup Canola oil
*See Marketing Guide
Instructions
- In a large stock pot combine oil and onions. Sauté over medium–high heat uncovered for 2 minutes. Stir well.
- Add chicken/turkey, corn, black beans, tomato paste, diced tomatoes, water, cilantro, bay leaves, and spices to cooked onions. Stir well. Bring to a boil. Reduce heat to low and simmer uncovered for 15 minutes, stirring occasionally.
- Turn off heat. Remove bay leaves.
- If desired, prepare chicken mixture ahead and refrigerate overnight.
- Critical Control Point: Heat to 165 °F for at least 15 seconds.
- Fold cheese into chicken mixture.
- Pour 3 qt 2 cups (about 8 lb) mixture into each steam table pan (12" x 20" x 2¹⁄2′′).For 50 servings, use 2 pans.For 100 servings, use 4 pans.
- Set aside for step 13.
- Critical Control Point: Cool to 40 °F or lower within 4 hours.
- For cornbread topping: Combine flour, cornmeal, sugar, baking powder, and salt in a commercial mixer (batch as needed). Using a paddle attachment, mix for 1 minute on low speed.
- Combine eggs, milk, and oil in a large bowl. Stir well. Add egg mixture to dry ingredients. Mix until dry ingredients are moistened. DO NOT OVERMIX.For 50 servings, mix for 2–3 minutes on medium speed.For 100 servings, mix for 2-3 minutes on medium speed.
- Cool meat mixture slightly before pouring batter on top.
- Pour 2 lb 4 oz (3³⁄4 cups) batter over cooled meat mixture in each pan and spread into corners of pan.
- Bake until lightly browned: Conventional oven: 400 °F for 30–35 minutes. Convection oven: 350 °F for 20–25 minutes.
- Critical Control Point: Hold for hot service at 135 °F or higher.
- Remove from oven. Cool for 10 minutes.
- Portion: Cut each pan 5 x 5 (25 pieces per pan).
Nutrition INFORMATION
Chicken or Turkey Tamale Pie USDA Recipe for Schools
Amount Per Serving
1 piece
Calories
238
Total Fat
8
g
12
%
Saturated Fat
2
g
13
%
Cholesterol
48
mg
16
%
Sodium
421
mg
18
%
Total Carbohydrate
25
g
8
%
Dietary Fiber
3
g
13
%
Total Sugars
7
g
8
%
Protein
16
g
32
%
Vitamin D
12
IU
80
%
Calcium
170
mg
17
%
Iron
1
mg
6
%
Potassium
198
mg
6
%
N/A=data not available
*Marketing Guide
50 Servings:
Mature onions: 1 lb
100 Servings:
Mature onions: 2 lb
Notes
*See Marketing Guide for purchasing information on foods that will change during preparation or when a variation of the ingredients is available.
Cooking Process #3: Complex Food Preparation
Special tip for preparing dry beans:
SOAKING BEANS
OVERNIGHT METHOD: Add 1³⁄4 qt cold water to every 1 lb of dry beans. Cover, and refrigerate overnight. Discard the water. Proceed with recipe.
QUICK-SOAK METHOD: Boil 1³⁄4 qt of water for each 1 lb of dry beans. Add beans, and boil for 2 minutes. Remove from heat, and allow to soak for 1 hour. Discard the water. Proceed with recipe.
COOKING BEANS
Once the beans have been soaked, add 1³⁄4 qt water for every 1 lb of dry beans. Boil gently with lid tilted until tender, about 2 hours. Use hot beans immediately.
Critical Control Point: Hold for hot service at 135 °F or higher.
OR
Chill for later use.
Critical Control Point: Cool to 70 °F within 2 hours and to 40 °F or lower within 4 hours.
1 lb dry black beans = about 2¹⁄4 cups dry or 4¹⁄2 cups cooked beans.
Yield / Volume
50 Servings:
About 20 lb About 2 gal 2 qt/2 steam table pans (12" x 20" x 2¹⁄2")
100 Servings:
About 40 lb About 5 gal/4 steam table pans (12" x 20" x 2¹⁄2")
