Instant Garlic Mashed Potatoes USDA Recipe for Schools

Age Group: Ages 6-18
Serving Size: 50-100
Instant Garlic Mashed Potatoes are dehydrated potato flakes combined with chicken broth, sour cream, and milk.
NSLP/SBP CREDITING INFORMATION
½ cup (No. 8 scoop) provides ½ cup starchy vegetable.
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Ingredients
 

50 Servings

    Weight

    • - - Chicken broth, low-sodium
    • - - Water (see Notes)
    • - - Nonfat milk
    • - - Salt
    • 4½ oz Garlic, fresh, minced
    • 2 lb 13 oz Instant potato flakes
    • 8 oz Margarine, trans-fat free
    • 1 lb 8 oz Low-fat sour cream
    • - - Fresh thyme

    Measure

    • 1 gal 2 cups Chicken broth, low-sodium
    • 1 qt 2 cups Water (see Notes)
    • 2 cups Nonfat milk
    • 2 tsp Salt
    • ¼ cup 2 Tbsp Garlic, fresh, minced
    • 1 gal 1 qt 2½ cups Instant potato flakes
    • 1 cup Margarine, trans-fat free
    • 2¼ cups 1 Tbsp 1½ tsp Low-fat sour cream
    • 1 Tbsp 1 tsp Fresh thyme

    100 Servings

      Weight

      • - - Chicken broth, low-sodium
      • - - Water (see Notes)
      • - - Nonfat milk
      • - - Salt
      • 9 oz Garlic, fresh, minced
      • 5 lb 10 oz Instant potato flakes
      • 1 lb Margarine, trans-fat free
      • 3 lb Low-fat sour cream
      • - - Fresh thyme

      Measure

      • 2 gal 1 qt Chicken broth, low-sodium
      • 3 qt Water (see Notes)
      • 1 qt Nonfat milk
      • 1 Tbsp 1 tsp Salt
      • ¾ cup Garlic, fresh, minced
      • 2 gal 3 qt 1 cup Instant potato flakes
      • 2 cups Margarine, trans-fat free
      • 1 qt ½ cup 3 Tbsp Low-fat sour cream
      • 2 Tbsp 2 tsp Fresh thyme

      Quantity
       

      50 Servings

        Weight

        • - - Chicken broth, low-sodium
        • - - Water (see Notes)
        • - - Nonfat milk
        • - - Salt
        • 4½ oz Garlic, fresh, minced
        • 2 lb 13 oz Instant potato flakes
        • 8 oz Margarine, trans-fat free
        • 1 lb 8 oz Low-fat sour cream
        • - - Fresh thyme

        Measure

        • 1 gal 2 cups Chicken broth, low-sodium
        • 1 qt 2 cups Water (see Notes)
        • 2 cups Nonfat milk
        • 2 tsp Salt
        • ¼ cup 2 Tbsp Garlic, fresh, minced
        • 1 gal 1 qt 2½ cups Instant potato flakes
        • 1 cup Margarine, trans-fat free
        • 2¼ cups 1 Tbsp 1½ tsp Low-fat sour cream
        • 1 Tbsp 1 tsp Fresh thyme

        100 Servings

          Weight

          • - - Chicken broth, low-sodium
          • - - Water (see Notes)
          • - - Nonfat milk
          • - - Salt
          • 9 oz Garlic, fresh, minced
          • 5 lb 10 oz Instant potato flakes
          • 1 lb Margarine, trans-fat free
          • 3 lb Low-fat sour cream
          • - - Fresh thyme

          Measure

          • 2 gal 1 qt Chicken broth, low-sodium
          • 3 qt Water (see Notes)
          • 1 qt Nonfat milk
          • 1 Tbsp 1 tsp Salt
          • ¾ cup Garlic, fresh, minced
          • 2 gal 3 qt 1 cup Instant potato flakes
          • 2 cups Margarine, trans-fat free
          • 1 qt ½ cup 3 Tbsp Low-fat sour cream
          • 2 Tbsp 2 tsp Fresh thyme

          Ingredients
           

          50 Servings

            Weight

            • - - Chicken broth, low-sodium
            • - - Water (see Notes)
            • - - Nonfat milk
            • - - Salt
            • 4½ oz Garlic, fresh, minced
            • 2 lb 13 oz Instant potato flakes
            • 8 oz Margarine, trans-fat free
            • 1 lb 8 oz Low-fat sour cream
            • - - Fresh thyme

            Measure

            • 1 gal 2 cups Chicken broth, low-sodium
            • 1 qt 2 cups Water (see Notes)
            • 2 cups Nonfat milk
            • 2 tsp Salt
            • ¼ cup 2 Tbsp Garlic, fresh, minced
            • 1 gal 1 qt 2½ cups Instant potato flakes
            • 1 cup Margarine, trans-fat free
            • 2¼ cups 1 Tbsp 1½ tsp Low-fat sour cream
            • 1 Tbsp 1 tsp Fresh thyme

            100 Servings

              Weight

              • - - Chicken broth, low-sodium
              • - - Water (see Notes)
              • - - Nonfat milk
              • - - Salt
              • 9 oz Garlic, fresh, minced
              • 5 lb 10 oz Instant potato flakes
              • 1 lb Margarine, trans-fat free
              • 3 lb Low-fat sour cream
              • - - Fresh thyme

              Measure

              • 2 gal 1 qt Chicken broth, low-sodium
              • 3 qt Water (see Notes)
              • 1 qt Nonfat milk
              • 1 Tbsp 1 tsp Salt
              • ¾ cup Garlic, fresh, minced
              • 2 gal 3 qt 1 cup Instant potato flakes
              • 2 cups Margarine, trans-fat free
              • 1 qt ½ cup 3 Tbsp Low-fat sour cream
              • 2 Tbsp 2 tsp Fresh thyme

              Quantity
               

              50 Servings

                Weight

                • - - Chicken broth, low-sodium
                • - - Water (see Notes)
                • - - Nonfat milk
                • - - Salt
                • 4½ oz Garlic, fresh, minced
                • 2 lb 13 oz Instant potato flakes
                • 8 oz Margarine, trans-fat free
                • 1 lb 8 oz Low-fat sour cream
                • - - Fresh thyme

                Measure

                • 1 gal 2 cups Chicken broth, low-sodium
                • 1 qt 2 cups Water (see Notes)
                • 2 cups Nonfat milk
                • 2 tsp Salt
                • ¼ cup 2 Tbsp Garlic, fresh, minced
                • 1 gal 1 qt 2½ cups Instant potato flakes
                • 1 cup Margarine, trans-fat free
                • 2¼ cups 1 Tbsp 1½ tsp Low-fat sour cream
                • 1 Tbsp 1 tsp Fresh thyme

                100 Servings

                  Weight

                  • - - Chicken broth, low-sodium
                  • - - Water (see Notes)
                  • - - Nonfat milk
                  • - - Salt
                  • 9 oz Garlic, fresh, minced
                  • 5 lb 10 oz Instant potato flakes
                  • 1 lb Margarine, trans-fat free
                  • 3 lb Low-fat sour cream
                  • - - Fresh thyme

                  Measure

                  • 2 gal 1 qt Chicken broth, low-sodium
                  • 3 qt Water (see Notes)
                  • 1 qt Nonfat milk
                  • 1 Tbsp 1 tsp Salt
                  • ¾ cup Garlic, fresh, minced
                  • 2 gal 3 qt 1 cup Instant potato flakes
                  • 2 cups Margarine, trans-fat free
                  • 1 qt ½ cup 3 Tbsp Low-fat sour cream
                  • 2 Tbsp 2 tsp Fresh thyme
                  *See Marketing Guide

                  Ingredients
                   

                  50 Servings

                    Weight

                    • - - Chicken broth, low-sodium
                    • - - Water (see Notes)
                    • - - Nonfat milk
                    • - - Salt
                    • 4½ oz Garlic, fresh, minced
                    • 2 lb 13 oz Instant potato flakes
                    • 8 oz Margarine, trans-fat free
                    • 1 lb 8 oz Low-fat sour cream
                    • - - Fresh thyme

                    Measure

                    • 1 gal 2 cups Chicken broth, low-sodium
                    • 1 qt 2 cups Water (see Notes)
                    • 2 cups Nonfat milk
                    • 2 tsp Salt
                    • ¼ cup 2 Tbsp Garlic, fresh, minced
                    • 1 gal 1 qt 2½ cups Instant potato flakes
                    • 1 cup Margarine, trans-fat free
                    • 2¼ cups 1 Tbsp 1½ tsp Low-fat sour cream
                    • 1 Tbsp 1 tsp Fresh thyme

                    100 Servings

                      Weight

                      • - - Chicken broth, low-sodium
                      • - - Water (see Notes)
                      • - - Nonfat milk
                      • - - Salt
                      • 9 oz Garlic, fresh, minced
                      • 5 lb 10 oz Instant potato flakes
                      • 1 lb Margarine, trans-fat free
                      • 3 lb Low-fat sour cream
                      • - - Fresh thyme

                      Measure

                      • 2 gal 1 qt Chicken broth, low-sodium
                      • 3 qt Water (see Notes)
                      • 1 qt Nonfat milk
                      • 1 Tbsp 1 tsp Salt
                      • ¾ cup Garlic, fresh, minced
                      • 2 gal 3 qt 1 cup Instant potato flakes
                      • 2 cups Margarine, trans-fat free
                      • 1 qt ½ cup 3 Tbsp Low-fat sour cream
                      • 2 Tbsp 2 tsp Fresh thyme

                      Quantity
                       

                      50 Servings

                        Weight

                        • - - Chicken broth, low-sodium
                        • - - Water (see Notes)
                        • - - Nonfat milk
                        • - - Salt
                        • 4½ oz Garlic, fresh, minced
                        • 2 lb 13 oz Instant potato flakes
                        • 8 oz Margarine, trans-fat free
                        • 1 lb 8 oz Low-fat sour cream
                        • - - Fresh thyme

                        Measure

                        • 1 gal 2 cups Chicken broth, low-sodium
                        • 1 qt 2 cups Water (see Notes)
                        • 2 cups Nonfat milk
                        • 2 tsp Salt
                        • ¼ cup 2 Tbsp Garlic, fresh, minced
                        • 1 gal 1 qt 2½ cups Instant potato flakes
                        • 1 cup Margarine, trans-fat free
                        • 2¼ cups 1 Tbsp 1½ tsp Low-fat sour cream
                        • 1 Tbsp 1 tsp Fresh thyme

                        100 Servings

                          Weight

                          • - - Chicken broth, low-sodium
                          • - - Water (see Notes)
                          • - - Nonfat milk
                          • - - Salt
                          • 9 oz Garlic, fresh, minced
                          • 5 lb 10 oz Instant potato flakes
                          • 1 lb Margarine, trans-fat free
                          • 3 lb Low-fat sour cream
                          • - - Fresh thyme

                          Measure

                          • 2 gal 1 qt Chicken broth, low-sodium
                          • 3 qt Water (see Notes)
                          • 1 qt Nonfat milk
                          • 1 Tbsp 1 tsp Salt
                          • ¾ cup Garlic, fresh, minced
                          • 2 gal 3 qt 1 cup Instant potato flakes
                          • 2 cups Margarine, trans-fat free
                          • 1 qt ½ cup 3 Tbsp Low-fat sour cream
                          • 2 Tbsp 2 tsp Fresh thyme
                          *See Marketing Guide

                          Ingredients
                           

                          50 Servings

                            Weight

                            • - - Chicken broth, low-sodium
                            • - - Water (see Notes)
                            • - - Nonfat milk
                            • - - Salt
                            • 4½ oz Garlic, fresh, minced
                            • 2 lb 13 oz Instant potato flakes
                            • 8 oz Margarine, trans-fat free
                            • 1 lb 8 oz Low-fat sour cream
                            • - - Fresh thyme

                            Measure

                            • 1 gal 2 cups Chicken broth, low-sodium
                            • 1 qt 2 cups Water (see Notes)
                            • 2 cups Nonfat milk
                            • 2 tsp Salt
                            • ¼ cup 2 Tbsp Garlic, fresh, minced
                            • 1 gal 1 qt 2½ cups Instant potato flakes
                            • 1 cup Margarine, trans-fat free
                            • 2¼ cups 1 Tbsp 1½ tsp Low-fat sour cream
                            • 1 Tbsp 1 tsp Fresh thyme

                            100 Servings

                              Weight

                              • - - Chicken broth, low-sodium
                              • - - Water (see Notes)
                              • - - Nonfat milk
                              • - - Salt
                              • 9 oz Garlic, fresh, minced
                              • 5 lb 10 oz Instant potato flakes
                              • 1 lb Margarine, trans-fat free
                              • 3 lb Low-fat sour cream
                              • - - Fresh thyme

                              Measure

                              • 2 gal 1 qt Chicken broth, low-sodium
                              • 3 qt Water (see Notes)
                              • 1 qt Nonfat milk
                              • 1 Tbsp 1 tsp Salt
                              • ¾ cup Garlic, fresh, minced
                              • 2 gal 3 qt 1 cup Instant potato flakes
                              • 2 cups Margarine, trans-fat free
                              • 1 qt ½ cup 3 Tbsp Low-fat sour cream
                              • 2 Tbsp 2 tsp Fresh thyme

                              Quantity
                               

                              50 Servings

                                Weight

                                • - - Chicken broth, low-sodium
                                • - - Water (see Notes)
                                • - - Nonfat milk
                                • - - Salt
                                • 4½ oz Garlic, fresh, minced
                                • 2 lb 13 oz Instant potato flakes
                                • 8 oz Margarine, trans-fat free
                                • 1 lb 8 oz Low-fat sour cream
                                • - - Fresh thyme

                                Measure

                                • 1 gal 2 cups Chicken broth, low-sodium
                                • 1 qt 2 cups Water (see Notes)
                                • 2 cups Nonfat milk
                                • 2 tsp Salt
                                • ¼ cup 2 Tbsp Garlic, fresh, minced
                                • 1 gal 1 qt 2½ cups Instant potato flakes
                                • 1 cup Margarine, trans-fat free
                                • 2¼ cups 1 Tbsp 1½ tsp Low-fat sour cream
                                • 1 Tbsp 1 tsp Fresh thyme

                                100 Servings

                                  Weight

                                  • - - Chicken broth, low-sodium
                                  • - - Water (see Notes)
                                  • - - Nonfat milk
                                  • - - Salt
                                  • 9 oz Garlic, fresh, minced
                                  • 5 lb 10 oz Instant potato flakes
                                  • 1 lb Margarine, trans-fat free
                                  • 3 lb Low-fat sour cream
                                  • - - Fresh thyme

                                  Measure

                                  • 2 gal 1 qt Chicken broth, low-sodium
                                  • 3 qt Water (see Notes)
                                  • 1 qt Nonfat milk
                                  • 1 Tbsp 1 tsp Salt
                                  • ¾ cup Garlic, fresh, minced
                                  • 2 gal 3 qt 1 cup Instant potato flakes
                                  • 2 cups Margarine, trans-fat free
                                  • 1 qt ½ cup 3 Tbsp Low-fat sour cream
                                  • 2 Tbsp 2 tsp Fresh thyme
                                  *See Marketing Guide

                                  Ingredients
                                   

                                  50 Servings

                                    Weight

                                    • - - Chicken broth, low-sodium
                                    • - - Water (see Notes)
                                    • - - Nonfat milk
                                    • - - Salt
                                    • 4½ oz Garlic, fresh, minced
                                    • 2 lb 13 oz Instant potato flakes
                                    • 8 oz Margarine, trans-fat free
                                    • 1 lb 8 oz Low-fat sour cream
                                    • - - Fresh thyme

                                    Measure

                                    • 1 gal 2 cups Chicken broth, low-sodium
                                    • 1 qt 2 cups Water (see Notes)
                                    • 2 cups Nonfat milk
                                    • 2 tsp Salt
                                    • ¼ cup 2 Tbsp Garlic, fresh, minced
                                    • 1 gal 1 qt 2½ cups Instant potato flakes
                                    • 1 cup Margarine, trans-fat free
                                    • 2¼ cups 1 Tbsp 1½ tsp Low-fat sour cream
                                    • 1 Tbsp 1 tsp Fresh thyme

                                    100 Servings

                                      Weight

                                      • - - Chicken broth, low-sodium
                                      • - - Water (see Notes)
                                      • - - Nonfat milk
                                      • - - Salt
                                      • 9 oz Garlic, fresh, minced
                                      • 5 lb 10 oz Instant potato flakes
                                      • 1 lb Margarine, trans-fat free
                                      • 3 lb Low-fat sour cream
                                      • - - Fresh thyme

                                      Measure

                                      • 2 gal 1 qt Chicken broth, low-sodium
                                      • 3 qt Water (see Notes)
                                      • 1 qt Nonfat milk
                                      • 1 Tbsp 1 tsp Salt
                                      • ¾ cup Garlic, fresh, minced
                                      • 2 gal 3 qt 1 cup Instant potato flakes
                                      • 2 cups Margarine, trans-fat free
                                      • 1 qt ½ cup 3 Tbsp Low-fat sour cream
                                      • 2 Tbsp 2 tsp Fresh thyme

                                      Quantity
                                       

                                      50 Servings

                                        Weight

                                        • - - Chicken broth, low-sodium
                                        • - - Water (see Notes)
                                        • - - Nonfat milk
                                        • - - Salt
                                        • 4½ oz Garlic, fresh, minced
                                        • 2 lb 13 oz Instant potato flakes
                                        • 8 oz Margarine, trans-fat free
                                        • 1 lb 8 oz Low-fat sour cream
                                        • - - Fresh thyme

                                        Measure

                                        • 1 gal 2 cups Chicken broth, low-sodium
                                        • 1 qt 2 cups Water (see Notes)
                                        • 2 cups Nonfat milk
                                        • 2 tsp Salt
                                        • ¼ cup 2 Tbsp Garlic, fresh, minced
                                        • 1 gal 1 qt 2½ cups Instant potato flakes
                                        • 1 cup Margarine, trans-fat free
                                        • 2¼ cups 1 Tbsp 1½ tsp Low-fat sour cream
                                        • 1 Tbsp 1 tsp Fresh thyme

                                        100 Servings

                                          Weight

                                          • - - Chicken broth, low-sodium
                                          • - - Water (see Notes)
                                          • - - Nonfat milk
                                          • - - Salt
                                          • 9 oz Garlic, fresh, minced
                                          • 5 lb 10 oz Instant potato flakes
                                          • 1 lb Margarine, trans-fat free
                                          • 3 lb Low-fat sour cream
                                          • - - Fresh thyme

                                          Measure

                                          • 2 gal 1 qt Chicken broth, low-sodium
                                          • 3 qt Water (see Notes)
                                          • 1 qt Nonfat milk
                                          • 1 Tbsp 1 tsp Salt
                                          • ¾ cup Garlic, fresh, minced
                                          • 2 gal 3 qt 1 cup Instant potato flakes
                                          • 2 cups Margarine, trans-fat free
                                          • 1 qt ½ cup 3 Tbsp Low-fat sour cream
                                          • 2 Tbsp 2 tsp Fresh thyme
                                          *See Marketing Guide

                                          Instructions
                                           

                                          • In a medium stock pot, add chicken broth, water, milk, salt, and garlic. Heat uncovered over medium–high heat for 3–5 minutes.
                                          • Add potato flakes. Stir well. Simmer uncovered over medium heat for 2 minutes.
                                          • Fold in margarine, sour cream, and thyme.
                                          • Critical Control Point: Heat to 135 °F or higher.
                                          • Transfer 3 qt 1 cup (about 7 lb) to a steam table pan (12” x 20” x 2½”).
                                            For 50 servings, use 2 pans.
                                            For 100 servings, use 4 pans.
                                          • Critical Control Point: Hold for hot service at 135 °F or higher.
                                          • Portion with No. 8 scoop (1⁄2 cup).

                                          Nutrition INFORMATION

                                          Instant Garlic Mashed Potatoes USDA Recipe for Schools
                                          Amount Per Serving
                                           
                                          0 ½ cup (No. 8 scoop)
                                          Calories
                                          150
                                          Total Fat
                                           
                                          4
                                          g
                                          6
                                          %
                                          Saturated Fat
                                           
                                          2
                                          g
                                          13
                                          %
                                          Cholesterol
                                           
                                          7
                                          mg
                                          2
                                          %
                                          Sodium
                                           
                                          175
                                          mg
                                          8
                                          %
                                          Total Carbohydrate
                                           
                                          23
                                          g
                                          8
                                          %
                                          Dietary Fiber
                                           
                                          2
                                          g
                                          8
                                          %
                                          Total Sugars
                                           
                                          3
                                          g
                                          3
                                          %
                                          Protein
                                           
                                          4
                                          g
                                          8
                                          %
                                          Vitamin D
                                           
                                          24
                                          IU
                                          160
                                          %
                                          Calcium
                                           
                                          55
                                          mg
                                          6
                                          %
                                          Iron
                                           
                                          1
                                          mg
                                          6
                                          %
                                          Potassium
                                           
                                          118
                                          mg
                                          3
                                          %
                                          N/A=data not available
                                          *Marketing Guide

                                          Notes

                                          If potatoes become too stiff from being held in warmer, add 1⁄2 cup of additional water to each pan.
                                          Cooking Process #2: Same Day Service.
                                          Yield / Volume
                                          50 Servings:
                                          About 14 lb
                                          About 1 gal 3 qt/2 steam table pans
                                          (12” x 20” x 2½”)
                                          100 Servings:
                                          About 28 lb
                                          About 3 gal 2 qt/4 steam table pans
                                          (12” x 20” x 2½”)