Red Pozole USDA Recipe for Child Care Centers

Age Group: Ages 3-5
Serving Size: 25-50
Pozole, which has hominy as its main ingredient, is a traditional soup or stew from Mexico. Hominy is a food produced from treated, dried corn kernels and can be found in many dishes prepared throughout Mexico and Central America.
CACFP CREDITING INFORMATION
½ cup (No. 8 scoop) provides 1½ oz equivalent meat and ¼ cup vegetable.
SOURCE
Team Nutrition CACFP Multicultural Recipe Project.
https://teamnutrition.usda.gov
4 from 1 vote
Add to Cookbook https://theicn.org/cnrb/pdfs/batch3_recipes 21-30_508c/Red-Pozole.25-50(multicultural)_508c.pdf

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Prep Time 20 minutes
Cook Time 1 hour 10 minutes
Total Time 1 hour 30 minutes

Ingredients
 

25 Servings

    Weight

    • 2 sprays Nonstick cooking spray
    • 3 lb 4 oz Chicken breast, boneless, skinless, fresh or frozen, raw
    • - - Canola oil
    • 1 lb 5 oz *Onions, fresh, ¼" diced
    • - - *Garlic, fresh, minced
    • - - Salt, table
    • - - Black pepper, ground
    • 1 lb 11 oz Tomatoes with juice, canned, diced
    • 2 oz Tomato paste, canned
    • 1 lb ¾ oz Hominy, canned, drained
    • - - Water
    • 2 oz Cilantro, fresh chopped
    • - - *Fresh limes, cut into 8 wedges (optional)

    Measure

    • - - Nonstick cooking spray
    • - - Chicken breast, boneless, skinless, fresh or frozen, raw
    • 1 Tbsp 1 tsp Canola oil
    • 1 qt 1¼ cups *Onions, fresh, ¼" diced
    • 4 cloves OR 2 tsp *Garlic, fresh, minced
    • 1 tsp Salt, table
    • 1 tsp Black pepper, ground
    • 3¼ cups (⅓ No. 10 can) Tomatoes with juice, canned, diced
    • ¼ cup Tomato paste, canned
    • 3⅛ cups (¼ No. 10 can) Hominy, canned, drained
    • 2 cups Water
    • ½ cup Cilantro, fresh, chopped
    • 25 wedges *Fresh limes, cut into 8 wedges (optional) (about 3½ limes)

    50 Servings

      Weight

      • 2 sprays Nonstick cooking spray
      • 6 lb 8 oz Chicken breast, boneless, skinless, fresh or frozen, raw
      • - - Canola oil
      • 2 lb 10 oz *Onions, fresh, ¼" diced
      • - - *Garlic, fresh, minced
      • - - Salt, table
      • - - Black pepper, ground
      • 3 lb 6 oz Tomatoes with juice, canned, diced
      • 4 oz Tomato paste, canned
      • 2 lb 1.5 oz Hominy, canned, drained
      • - - Water
      • 4 oz Cilantro, fresh, chopped
      • - - *Fresh limes, cut into 8 wedges (optional)

      Measure

      • - - Nonstick cooking spray
      • - - Chicken breast, boneless, skinless, fresh or frozen, raw
      • 2 Tbsp 2 tsp Canola oil
      • 2 qt 2½ cups *Onions, fresh, ¼" diced
      • 8 cloves OR 1 Tbsp 1 tsp *Garlic, fresh, minced
      • 2 tsp Salt, table
      • 2 tsp Black pepper, ground
      • 1 qt 2½ cups (5⁄8 No. 10 can) Tomatoes with juice, canned, diced
      • ½ cup Tomato paste, canned
      • 1 qt 2¼ cups (½ No. 10 can) Hominy, canned, drained
      • 1 qt Water
      • 1 cup Cilantro, fresh, chopped
      • 50 wedges *Fresh limes, cut into 8 wedges (optional) (about 6½ limes)

      Quantity
       

      25 Servings

        Weight

        • 2 sprays Nonstick cooking spray
        • 3 lb 4 oz Chicken breast, boneless, skinless, fresh or frozen, raw
        • - - Canola oil
        • 1 lb 5 oz *Onions, fresh, ¼" diced
        • - - *Garlic, fresh, minced
        • - - Salt, table
        • - - Black pepper, ground
        • 1 lb 11 oz Tomatoes with juice, canned, diced
        • 2 oz Tomato paste, canned
        • 1 lb ¾ oz Hominy, canned, drained
        • - - Water
        • 2 oz Cilantro, fresh chopped
        • - - *Fresh limes, cut into 8 wedges (optional)

        Measure

        • - - Nonstick cooking spray
        • - - Chicken breast, boneless, skinless, fresh or frozen, raw
        • 1 Tbsp 1 tsp Canola oil
        • 1 qt 1¼ cups *Onions, fresh, ¼" diced
        • 4 cloves OR 2 tsp *Garlic, fresh, minced
        • 1 tsp Salt, table
        • 1 tsp Black pepper, ground
        • 3¼ cups (⅓ No. 10 can) Tomatoes with juice, canned, diced
        • ¼ cup Tomato paste, canned
        • 3⅛ cups (¼ No. 10 can) Hominy, canned, drained
        • 2 cups Water
        • ½ cup Cilantro, fresh, chopped
        • 25 wedges *Fresh limes, cut into 8 wedges (optional) (about 3½ limes)

        50 Servings

          Weight

          • 2 sprays Nonstick cooking spray
          • 6 lb 8 oz Chicken breast, boneless, skinless, fresh or frozen, raw
          • - - Canola oil
          • 2 lb 10 oz *Onions, fresh, ¼" diced
          • - - *Garlic, fresh, minced
          • - - Salt, table
          • - - Black pepper, ground
          • 3 lb 6 oz Tomatoes with juice, canned, diced
          • 4 oz Tomato paste, canned
          • 2 lb 1.5 oz Hominy, canned, drained
          • - - Water
          • 4 oz Cilantro, fresh, chopped
          • - - *Fresh limes, cut into 8 wedges (optional)

          Measure

          • - - Nonstick cooking spray
          • - - Chicken breast, boneless, skinless, fresh or frozen, raw
          • 2 Tbsp 2 tsp Canola oil
          • 2 qt 2½ cups *Onions, fresh, ¼" diced
          • 8 cloves OR 1 Tbsp 1 tsp *Garlic, fresh, minced
          • 2 tsp Salt, table
          • 2 tsp Black pepper, ground
          • 1 qt 2½ cups (5⁄8 No. 10 can) Tomatoes with juice, canned, diced
          • ½ cup Tomato paste, canned
          • 1 qt 2¼ cups (½ No. 10 can) Hominy, canned, drained
          • 1 qt Water
          • 1 cup Cilantro, fresh, chopped
          • 50 wedges *Fresh limes, cut into 8 wedges (optional) (about 6½ limes)

          Ingredients
           

          25 Servings

            Weight

            • 2 sprays Nonstick cooking spray
            • 3 lb 4 oz Chicken breast, boneless, skinless, fresh or frozen, raw
            • - - Canola oil
            • 1 lb 5 oz *Onions, fresh, ¼" diced
            • - - *Garlic, fresh, minced
            • - - Salt, table
            • - - Black pepper, ground
            • 1 lb 11 oz Tomatoes with juice, canned, diced
            • 2 oz Tomato paste, canned
            • 1 lb ¾ oz Hominy, canned, drained
            • - - Water
            • 2 oz Cilantro, fresh chopped
            • - - *Fresh limes, cut into 8 wedges (optional)

            Measure

            • - - Nonstick cooking spray
            • - - Chicken breast, boneless, skinless, fresh or frozen, raw
            • 1 Tbsp 1 tsp Canola oil
            • 1 qt 1¼ cups *Onions, fresh, ¼" diced
            • 4 cloves OR 2 tsp *Garlic, fresh, minced
            • 1 tsp Salt, table
            • 1 tsp Black pepper, ground
            • 3¼ cups (⅓ No. 10 can) Tomatoes with juice, canned, diced
            • ¼ cup Tomato paste, canned
            • 3⅛ cups (¼ No. 10 can) Hominy, canned, drained
            • 2 cups Water
            • ½ cup Cilantro, fresh, chopped
            • 25 wedges *Fresh limes, cut into 8 wedges (optional) (about 3½ limes)

            50 Servings

              Weight

              • 2 sprays Nonstick cooking spray
              • 6 lb 8 oz Chicken breast, boneless, skinless, fresh or frozen, raw
              • - - Canola oil
              • 2 lb 10 oz *Onions, fresh, ¼" diced
              • - - *Garlic, fresh, minced
              • - - Salt, table
              • - - Black pepper, ground
              • 3 lb 6 oz Tomatoes with juice, canned, diced
              • 4 oz Tomato paste, canned
              • 2 lb 1.5 oz Hominy, canned, drained
              • - - Water
              • 4 oz Cilantro, fresh, chopped
              • - - *Fresh limes, cut into 8 wedges (optional)

              Measure

              • - - Nonstick cooking spray
              • - - Chicken breast, boneless, skinless, fresh or frozen, raw
              • 2 Tbsp 2 tsp Canola oil
              • 2 qt 2½ cups *Onions, fresh, ¼" diced
              • 8 cloves OR 1 Tbsp 1 tsp *Garlic, fresh, minced
              • 2 tsp Salt, table
              • 2 tsp Black pepper, ground
              • 1 qt 2½ cups (5⁄8 No. 10 can) Tomatoes with juice, canned, diced
              • ½ cup Tomato paste, canned
              • 1 qt 2¼ cups (½ No. 10 can) Hominy, canned, drained
              • 1 qt Water
              • 1 cup Cilantro, fresh, chopped
              • 50 wedges *Fresh limes, cut into 8 wedges (optional) (about 6½ limes)

              Quantity
               

              25 Servings

                Weight

                • 2 sprays Nonstick cooking spray
                • 3 lb 4 oz Chicken breast, boneless, skinless, fresh or frozen, raw
                • - - Canola oil
                • 1 lb 5 oz *Onions, fresh, ¼" diced
                • - - *Garlic, fresh, minced
                • - - Salt, table
                • - - Black pepper, ground
                • 1 lb 11 oz Tomatoes with juice, canned, diced
                • 2 oz Tomato paste, canned
                • 1 lb ¾ oz Hominy, canned, drained
                • - - Water
                • 2 oz Cilantro, fresh chopped
                • - - *Fresh limes, cut into 8 wedges (optional)

                Measure

                • - - Nonstick cooking spray
                • - - Chicken breast, boneless, skinless, fresh or frozen, raw
                • 1 Tbsp 1 tsp Canola oil
                • 1 qt 1¼ cups *Onions, fresh, ¼" diced
                • 4 cloves OR 2 tsp *Garlic, fresh, minced
                • 1 tsp Salt, table
                • 1 tsp Black pepper, ground
                • 3¼ cups (⅓ No. 10 can) Tomatoes with juice, canned, diced
                • ¼ cup Tomato paste, canned
                • 3⅛ cups (¼ No. 10 can) Hominy, canned, drained
                • 2 cups Water
                • ½ cup Cilantro, fresh, chopped
                • 25 wedges *Fresh limes, cut into 8 wedges (optional) (about 3½ limes)

                50 Servings

                  Weight

                  • 2 sprays Nonstick cooking spray
                  • 6 lb 8 oz Chicken breast, boneless, skinless, fresh or frozen, raw
                  • - - Canola oil
                  • 2 lb 10 oz *Onions, fresh, ¼" diced
                  • - - *Garlic, fresh, minced
                  • - - Salt, table
                  • - - Black pepper, ground
                  • 3 lb 6 oz Tomatoes with juice, canned, diced
                  • 4 oz Tomato paste, canned
                  • 2 lb 1.5 oz Hominy, canned, drained
                  • - - Water
                  • 4 oz Cilantro, fresh, chopped
                  • - - *Fresh limes, cut into 8 wedges (optional)

                  Measure

                  • - - Nonstick cooking spray
                  • - - Chicken breast, boneless, skinless, fresh or frozen, raw
                  • 2 Tbsp 2 tsp Canola oil
                  • 2 qt 2½ cups *Onions, fresh, ¼" diced
                  • 8 cloves OR 1 Tbsp 1 tsp *Garlic, fresh, minced
                  • 2 tsp Salt, table
                  • 2 tsp Black pepper, ground
                  • 1 qt 2½ cups (5⁄8 No. 10 can) Tomatoes with juice, canned, diced
                  • ½ cup Tomato paste, canned
                  • 1 qt 2¼ cups (½ No. 10 can) Hominy, canned, drained
                  • 1 qt Water
                  • 1 cup Cilantro, fresh, chopped
                  • 50 wedges *Fresh limes, cut into 8 wedges (optional) (about 6½ limes)
                  *See Marketing Guide

                  Ingredients
                   

                  25 Servings

                    Weight

                    • 2 sprays Nonstick cooking spray
                    • 3 lb 4 oz Chicken breast, boneless, skinless, fresh or frozen, raw
                    • - - Canola oil
                    • 1 lb 5 oz *Onions, fresh, ¼" diced
                    • - - *Garlic, fresh, minced
                    • - - Salt, table
                    • - - Black pepper, ground
                    • 1 lb 11 oz Tomatoes with juice, canned, diced
                    • 2 oz Tomato paste, canned
                    • 1 lb ¾ oz Hominy, canned, drained
                    • - - Water
                    • 2 oz Cilantro, fresh chopped
                    • - - *Fresh limes, cut into 8 wedges (optional)

                    Measure

                    • - - Nonstick cooking spray
                    • - - Chicken breast, boneless, skinless, fresh or frozen, raw
                    • 1 Tbsp 1 tsp Canola oil
                    • 1 qt 1¼ cups *Onions, fresh, ¼" diced
                    • 4 cloves OR 2 tsp *Garlic, fresh, minced
                    • 1 tsp Salt, table
                    • 1 tsp Black pepper, ground
                    • 3¼ cups (⅓ No. 10 can) Tomatoes with juice, canned, diced
                    • ¼ cup Tomato paste, canned
                    • 3⅛ cups (¼ No. 10 can) Hominy, canned, drained
                    • 2 cups Water
                    • ½ cup Cilantro, fresh, chopped
                    • 25 wedges *Fresh limes, cut into 8 wedges (optional) (about 3½ limes)

                    50 Servings

                      Weight

                      • 2 sprays Nonstick cooking spray
                      • 6 lb 8 oz Chicken breast, boneless, skinless, fresh or frozen, raw
                      • - - Canola oil
                      • 2 lb 10 oz *Onions, fresh, ¼" diced
                      • - - *Garlic, fresh, minced
                      • - - Salt, table
                      • - - Black pepper, ground
                      • 3 lb 6 oz Tomatoes with juice, canned, diced
                      • 4 oz Tomato paste, canned
                      • 2 lb 1.5 oz Hominy, canned, drained
                      • - - Water
                      • 4 oz Cilantro, fresh, chopped
                      • - - *Fresh limes, cut into 8 wedges (optional)

                      Measure

                      • - - Nonstick cooking spray
                      • - - Chicken breast, boneless, skinless, fresh or frozen, raw
                      • 2 Tbsp 2 tsp Canola oil
                      • 2 qt 2½ cups *Onions, fresh, ¼" diced
                      • 8 cloves OR 1 Tbsp 1 tsp *Garlic, fresh, minced
                      • 2 tsp Salt, table
                      • 2 tsp Black pepper, ground
                      • 1 qt 2½ cups (5⁄8 No. 10 can) Tomatoes with juice, canned, diced
                      • ½ cup Tomato paste, canned
                      • 1 qt 2¼ cups (½ No. 10 can) Hominy, canned, drained
                      • 1 qt Water
                      • 1 cup Cilantro, fresh, chopped
                      • 50 wedges *Fresh limes, cut into 8 wedges (optional) (about 6½ limes)

                      Quantity
                       

                      25 Servings

                        Weight

                        • 2 sprays Nonstick cooking spray
                        • 3 lb 4 oz Chicken breast, boneless, skinless, fresh or frozen, raw
                        • - - Canola oil
                        • 1 lb 5 oz *Onions, fresh, ¼" diced
                        • - - *Garlic, fresh, minced
                        • - - Salt, table
                        • - - Black pepper, ground
                        • 1 lb 11 oz Tomatoes with juice, canned, diced
                        • 2 oz Tomato paste, canned
                        • 1 lb ¾ oz Hominy, canned, drained
                        • - - Water
                        • 2 oz Cilantro, fresh chopped
                        • - - *Fresh limes, cut into 8 wedges (optional)

                        Measure

                        • - - Nonstick cooking spray
                        • - - Chicken breast, boneless, skinless, fresh or frozen, raw
                        • 1 Tbsp 1 tsp Canola oil
                        • 1 qt 1¼ cups *Onions, fresh, ¼" diced
                        • 4 cloves OR 2 tsp *Garlic, fresh, minced
                        • 1 tsp Salt, table
                        • 1 tsp Black pepper, ground
                        • 3¼ cups (⅓ No. 10 can) Tomatoes with juice, canned, diced
                        • ¼ cup Tomato paste, canned
                        • 3⅛ cups (¼ No. 10 can) Hominy, canned, drained
                        • 2 cups Water
                        • ½ cup Cilantro, fresh, chopped
                        • 25 wedges *Fresh limes, cut into 8 wedges (optional) (about 3½ limes)

                        50 Servings

                          Weight

                          • 2 sprays Nonstick cooking spray
                          • 6 lb 8 oz Chicken breast, boneless, skinless, fresh or frozen, raw
                          • - - Canola oil
                          • 2 lb 10 oz *Onions, fresh, ¼" diced
                          • - - *Garlic, fresh, minced
                          • - - Salt, table
                          • - - Black pepper, ground
                          • 3 lb 6 oz Tomatoes with juice, canned, diced
                          • 4 oz Tomato paste, canned
                          • 2 lb 1.5 oz Hominy, canned, drained
                          • - - Water
                          • 4 oz Cilantro, fresh, chopped
                          • - - *Fresh limes, cut into 8 wedges (optional)

                          Measure

                          • - - Nonstick cooking spray
                          • - - Chicken breast, boneless, skinless, fresh or frozen, raw
                          • 2 Tbsp 2 tsp Canola oil
                          • 2 qt 2½ cups *Onions, fresh, ¼" diced
                          • 8 cloves OR 1 Tbsp 1 tsp *Garlic, fresh, minced
                          • 2 tsp Salt, table
                          • 2 tsp Black pepper, ground
                          • 1 qt 2½ cups (5⁄8 No. 10 can) Tomatoes with juice, canned, diced
                          • ½ cup Tomato paste, canned
                          • 1 qt 2¼ cups (½ No. 10 can) Hominy, canned, drained
                          • 1 qt Water
                          • 1 cup Cilantro, fresh, chopped
                          • 50 wedges *Fresh limes, cut into 8 wedges (optional) (about 6½ limes)
                          *See Marketing Guide

                          Ingredients
                           

                          25 Servings

                            Weight

                            • 2 sprays Nonstick cooking spray
                            • 3 lb 4 oz Chicken breast, boneless, skinless, fresh or frozen, raw
                            • - - Canola oil
                            • 1 lb 5 oz *Onions, fresh, ¼" diced
                            • - - *Garlic, fresh, minced
                            • - - Salt, table
                            • - - Black pepper, ground
                            • 1 lb 11 oz Tomatoes with juice, canned, diced
                            • 2 oz Tomato paste, canned
                            • 1 lb ¾ oz Hominy, canned, drained
                            • - - Water
                            • 2 oz Cilantro, fresh chopped
                            • - - *Fresh limes, cut into 8 wedges (optional)

                            Measure

                            • - - Nonstick cooking spray
                            • - - Chicken breast, boneless, skinless, fresh or frozen, raw
                            • 1 Tbsp 1 tsp Canola oil
                            • 1 qt 1¼ cups *Onions, fresh, ¼" diced
                            • 4 cloves OR 2 tsp *Garlic, fresh, minced
                            • 1 tsp Salt, table
                            • 1 tsp Black pepper, ground
                            • 3¼ cups (⅓ No. 10 can) Tomatoes with juice, canned, diced
                            • ¼ cup Tomato paste, canned
                            • 3⅛ cups (¼ No. 10 can) Hominy, canned, drained
                            • 2 cups Water
                            • ½ cup Cilantro, fresh, chopped
                            • 25 wedges *Fresh limes, cut into 8 wedges (optional) (about 3½ limes)

                            50 Servings

                              Weight

                              • 2 sprays Nonstick cooking spray
                              • 6 lb 8 oz Chicken breast, boneless, skinless, fresh or frozen, raw
                              • - - Canola oil
                              • 2 lb 10 oz *Onions, fresh, ¼" diced
                              • - - *Garlic, fresh, minced
                              • - - Salt, table
                              • - - Black pepper, ground
                              • 3 lb 6 oz Tomatoes with juice, canned, diced
                              • 4 oz Tomato paste, canned
                              • 2 lb 1.5 oz Hominy, canned, drained
                              • - - Water
                              • 4 oz Cilantro, fresh, chopped
                              • - - *Fresh limes, cut into 8 wedges (optional)

                              Measure

                              • - - Nonstick cooking spray
                              • - - Chicken breast, boneless, skinless, fresh or frozen, raw
                              • 2 Tbsp 2 tsp Canola oil
                              • 2 qt 2½ cups *Onions, fresh, ¼" diced
                              • 8 cloves OR 1 Tbsp 1 tsp *Garlic, fresh, minced
                              • 2 tsp Salt, table
                              • 2 tsp Black pepper, ground
                              • 1 qt 2½ cups (5⁄8 No. 10 can) Tomatoes with juice, canned, diced
                              • ½ cup Tomato paste, canned
                              • 1 qt 2¼ cups (½ No. 10 can) Hominy, canned, drained
                              • 1 qt Water
                              • 1 cup Cilantro, fresh, chopped
                              • 50 wedges *Fresh limes, cut into 8 wedges (optional) (about 6½ limes)

                              Quantity
                               

                              25 Servings

                                Weight

                                • 2 sprays Nonstick cooking spray
                                • 3 lb 4 oz Chicken breast, boneless, skinless, fresh or frozen, raw
                                • - - Canola oil
                                • 1 lb 5 oz *Onions, fresh, ¼" diced
                                • - - *Garlic, fresh, minced
                                • - - Salt, table
                                • - - Black pepper, ground
                                • 1 lb 11 oz Tomatoes with juice, canned, diced
                                • 2 oz Tomato paste, canned
                                • 1 lb ¾ oz Hominy, canned, drained
                                • - - Water
                                • 2 oz Cilantro, fresh chopped
                                • - - *Fresh limes, cut into 8 wedges (optional)

                                Measure

                                • - - Nonstick cooking spray
                                • - - Chicken breast, boneless, skinless, fresh or frozen, raw
                                • 1 Tbsp 1 tsp Canola oil
                                • 1 qt 1¼ cups *Onions, fresh, ¼" diced
                                • 4 cloves OR 2 tsp *Garlic, fresh, minced
                                • 1 tsp Salt, table
                                • 1 tsp Black pepper, ground
                                • 3¼ cups (⅓ No. 10 can) Tomatoes with juice, canned, diced
                                • ¼ cup Tomato paste, canned
                                • 3⅛ cups (¼ No. 10 can) Hominy, canned, drained
                                • 2 cups Water
                                • ½ cup Cilantro, fresh, chopped
                                • 25 wedges *Fresh limes, cut into 8 wedges (optional) (about 3½ limes)

                                50 Servings

                                  Weight

                                  • 2 sprays Nonstick cooking spray
                                  • 6 lb 8 oz Chicken breast, boneless, skinless, fresh or frozen, raw
                                  • - - Canola oil
                                  • 2 lb 10 oz *Onions, fresh, ¼" diced
                                  • - - *Garlic, fresh, minced
                                  • - - Salt, table
                                  • - - Black pepper, ground
                                  • 3 lb 6 oz Tomatoes with juice, canned, diced
                                  • 4 oz Tomato paste, canned
                                  • 2 lb 1.5 oz Hominy, canned, drained
                                  • - - Water
                                  • 4 oz Cilantro, fresh, chopped
                                  • - - *Fresh limes, cut into 8 wedges (optional)

                                  Measure

                                  • - - Nonstick cooking spray
                                  • - - Chicken breast, boneless, skinless, fresh or frozen, raw
                                  • 2 Tbsp 2 tsp Canola oil
                                  • 2 qt 2½ cups *Onions, fresh, ¼" diced
                                  • 8 cloves OR 1 Tbsp 1 tsp *Garlic, fresh, minced
                                  • 2 tsp Salt, table
                                  • 2 tsp Black pepper, ground
                                  • 1 qt 2½ cups (5⁄8 No. 10 can) Tomatoes with juice, canned, diced
                                  • ½ cup Tomato paste, canned
                                  • 1 qt 2¼ cups (½ No. 10 can) Hominy, canned, drained
                                  • 1 qt Water
                                  • 1 cup Cilantro, fresh, chopped
                                  • 50 wedges *Fresh limes, cut into 8 wedges (optional) (about 6½ limes)
                                  *See Marketing Guide

                                  Ingredients
                                   

                                  25 Servings

                                    Weight

                                    • 2 sprays Nonstick cooking spray
                                    • 3 lb 4 oz Chicken breast, boneless, skinless, fresh or frozen, raw
                                    • - - Canola oil
                                    • 1 lb 5 oz *Onions, fresh, ¼" diced
                                    • - - *Garlic, fresh, minced
                                    • - - Salt, table
                                    • - - Black pepper, ground
                                    • 1 lb 11 oz Tomatoes with juice, canned, diced
                                    • 2 oz Tomato paste, canned
                                    • 1 lb ¾ oz Hominy, canned, drained
                                    • - - Water
                                    • 2 oz Cilantro, fresh chopped
                                    • - - *Fresh limes, cut into 8 wedges (optional)

                                    Measure

                                    • - - Nonstick cooking spray
                                    • - - Chicken breast, boneless, skinless, fresh or frozen, raw
                                    • 1 Tbsp 1 tsp Canola oil
                                    • 1 qt 1¼ cups *Onions, fresh, ¼" diced
                                    • 4 cloves OR 2 tsp *Garlic, fresh, minced
                                    • 1 tsp Salt, table
                                    • 1 tsp Black pepper, ground
                                    • 3¼ cups (⅓ No. 10 can) Tomatoes with juice, canned, diced
                                    • ¼ cup Tomato paste, canned
                                    • 3⅛ cups (¼ No. 10 can) Hominy, canned, drained
                                    • 2 cups Water
                                    • ½ cup Cilantro, fresh, chopped
                                    • 25 wedges *Fresh limes, cut into 8 wedges (optional) (about 3½ limes)

                                    50 Servings

                                      Weight

                                      • 2 sprays Nonstick cooking spray
                                      • 6 lb 8 oz Chicken breast, boneless, skinless, fresh or frozen, raw
                                      • - - Canola oil
                                      • 2 lb 10 oz *Onions, fresh, ¼" diced
                                      • - - *Garlic, fresh, minced
                                      • - - Salt, table
                                      • - - Black pepper, ground
                                      • 3 lb 6 oz Tomatoes with juice, canned, diced
                                      • 4 oz Tomato paste, canned
                                      • 2 lb 1.5 oz Hominy, canned, drained
                                      • - - Water
                                      • 4 oz Cilantro, fresh, chopped
                                      • - - *Fresh limes, cut into 8 wedges (optional)

                                      Measure

                                      • - - Nonstick cooking spray
                                      • - - Chicken breast, boneless, skinless, fresh or frozen, raw
                                      • 2 Tbsp 2 tsp Canola oil
                                      • 2 qt 2½ cups *Onions, fresh, ¼" diced
                                      • 8 cloves OR 1 Tbsp 1 tsp *Garlic, fresh, minced
                                      • 2 tsp Salt, table
                                      • 2 tsp Black pepper, ground
                                      • 1 qt 2½ cups (5⁄8 No. 10 can) Tomatoes with juice, canned, diced
                                      • ½ cup Tomato paste, canned
                                      • 1 qt 2¼ cups (½ No. 10 can) Hominy, canned, drained
                                      • 1 qt Water
                                      • 1 cup Cilantro, fresh, chopped
                                      • 50 wedges *Fresh limes, cut into 8 wedges (optional) (about 6½ limes)

                                      Quantity
                                       

                                      25 Servings

                                        Weight

                                        • 2 sprays Nonstick cooking spray
                                        • 3 lb 4 oz Chicken breast, boneless, skinless, fresh or frozen, raw
                                        • - - Canola oil
                                        • 1 lb 5 oz *Onions, fresh, ¼" diced
                                        • - - *Garlic, fresh, minced
                                        • - - Salt, table
                                        • - - Black pepper, ground
                                        • 1 lb 11 oz Tomatoes with juice, canned, diced
                                        • 2 oz Tomato paste, canned
                                        • 1 lb ¾ oz Hominy, canned, drained
                                        • - - Water
                                        • 2 oz Cilantro, fresh chopped
                                        • - - *Fresh limes, cut into 8 wedges (optional)

                                        Measure

                                        • - - Nonstick cooking spray
                                        • - - Chicken breast, boneless, skinless, fresh or frozen, raw
                                        • 1 Tbsp 1 tsp Canola oil
                                        • 1 qt 1¼ cups *Onions, fresh, ¼" diced
                                        • 4 cloves OR 2 tsp *Garlic, fresh, minced
                                        • 1 tsp Salt, table
                                        • 1 tsp Black pepper, ground
                                        • 3¼ cups (⅓ No. 10 can) Tomatoes with juice, canned, diced
                                        • ¼ cup Tomato paste, canned
                                        • 3⅛ cups (¼ No. 10 can) Hominy, canned, drained
                                        • 2 cups Water
                                        • ½ cup Cilantro, fresh, chopped
                                        • 25 wedges *Fresh limes, cut into 8 wedges (optional) (about 3½ limes)

                                        50 Servings

                                          Weight

                                          • 2 sprays Nonstick cooking spray
                                          • 6 lb 8 oz Chicken breast, boneless, skinless, fresh or frozen, raw
                                          • - - Canola oil
                                          • 2 lb 10 oz *Onions, fresh, ¼" diced
                                          • - - *Garlic, fresh, minced
                                          • - - Salt, table
                                          • - - Black pepper, ground
                                          • 3 lb 6 oz Tomatoes with juice, canned, diced
                                          • 4 oz Tomato paste, canned
                                          • 2 lb 1.5 oz Hominy, canned, drained
                                          • - - Water
                                          • 4 oz Cilantro, fresh, chopped
                                          • - - *Fresh limes, cut into 8 wedges (optional)

                                          Measure

                                          • - - Nonstick cooking spray
                                          • - - Chicken breast, boneless, skinless, fresh or frozen, raw
                                          • 2 Tbsp 2 tsp Canola oil
                                          • 2 qt 2½ cups *Onions, fresh, ¼" diced
                                          • 8 cloves OR 1 Tbsp 1 tsp *Garlic, fresh, minced
                                          • 2 tsp Salt, table
                                          • 2 tsp Black pepper, ground
                                          • 1 qt 2½ cups (5⁄8 No. 10 can) Tomatoes with juice, canned, diced
                                          • ½ cup Tomato paste, canned
                                          • 1 qt 2¼ cups (½ No. 10 can) Hominy, canned, drained
                                          • 1 qt Water
                                          • 1 cup Cilantro, fresh, chopped
                                          • 50 wedges *Fresh limes, cut into 8 wedges (optional) (about 6½ limes)
                                          *See Marketing Guide

                                          Instructions
                                           

                                          • Preheat oven to 400 °F.
                                          • Spray sheet pan(s) with nonstick cooking spray.
                                            For 25 servings, use 1 sheet pan.
                                            For 50 servings, use 2 sheet pans.
                                          • Place chicken breasts on a sheet pan (or pans).
                                            Bake for 15-25 minutes, until internal temperature reaches 165 °F. For large chicken breasts, cut in half to decrease cooking time.
                                            Critical Control Point: Heat to 165 °F or higher for at least 15 seconds.
                                          • Remove chicken breasts from oven. Let chicken breasts sit for 10 minutes to slightly cool, then dice.
                                          • Heat oil in a large stockpot or a tilting kettle on medium–high heat.
                                          • Add onions, and sauté until soft.
                                          • Add garlic, salt, and pepper. Continue cooking on medium–high heat until garlic is fragrant, about 2–3 minutes. Stir frequently.
                                          • Add cooked chicken, diced tomatoes with juice, tomato paste, hominy, and water. Reduce heat to medium–low, and simmer for 20–30 minutes, stirring occasionally. If too thick, add more water for desired consistency.
                                            Critical Control Point: Heat to 140° F or higher for at least 15 seconds.
                                          • Remove pozole from heat, and stir in fresh cilantro.
                                          • Serve ½ cup (4 oz ladle). Lime wedge is optional.
                                            Critical Control Point: Hold at 140 °F or higher.

                                          Nutrition INFORMATION

                                          Red Pozole USDA Recipe for Child Care Centers
                                          Amount Per Serving
                                           
                                          0 ½ cup
                                          Calories
                                          121
                                          Total Fat
                                           
                                          4
                                          g
                                          6
                                          %
                                          Saturated Fat
                                           
                                          1
                                          g
                                          6
                                          %
                                          Cholesterol
                                           
                                          38
                                          mg
                                          13
                                          %
                                          Sodium
                                           
                                          254
                                          mg
                                          11
                                          %
                                          Total Carbohydrate
                                           
                                          7
                                          g
                                          2
                                          %
                                          Dietary Fiber
                                           
                                          1
                                          g
                                          4
                                          %
                                          Total Sugars
                                           
                                          1
                                          g
                                          1
                                          %
                                          Protein
                                           
                                          13
                                          g
                                          26
                                          %
                                          Calcium
                                           
                                          27
                                          mg
                                          3
                                          %
                                          Iron
                                           
                                          1
                                          mg
                                          6
                                          %
                                          N/A=data not available
                                          *Marketing Guide
                                          25 Servings:
                                          Mature onions: 1 lb 8 oz
                                          Garlic: 4 cloves
                                          Limes: 4 limes
                                          50 Servings:
                                          Mature onions: 3 lb
                                          Garlic: 8 cloves
                                          Limes: 7 limes

                                          Notes

                                          *See Marketing Guide for purchasing information on foods that will change during preparation or when a variation of the ingredients is available.
                                          One clove is about ½ tsp minced.
                                          Variations
                                          Beef may be substituted for the chicken. If chicken is frozen, defrost in the refrigerator for 1 day. Hold raw chicken at 40 °F or lower.
                                          Yield / Volume
                                          25 Servings:
                                          6 lb 12½ oz
                                          3 qt ½ cup
                                          50 Servings:
                                          13 lb 9 oz
                                          1 gal 2 qt 1 cup