Tomato Soup USDA Recipe for Family Child Care
Age Group: Ages 3-5, Ages 6-18
Serving Size: 6
Prepare for a timeless taste of nostalgia! Our Tomato Soup recipe is a smooth and creamy blend that includes canned plum tomatoes, fresh onions, and spices. This all-time childhood favorite never tasted so good. CACFP Home Child Care Crediting Information1 cup (1 cup measuring cup or 8 oz spoodle) provides ⅝ cup vegetable (½ cup red/orange vegetable, ⅛ cup other vegetable).
Ingredients
- 1⅓ cup or 6 oz *Fresh onions, diced
- 1½ tsp Garlic powder
- 2 cup or 1 lb 4 oz Canned plum tomatoes, undrained
- 3¼ cup Water
- ½ tsp Low-sodium chicken base
- 2¼ tsp Dried basil
- ¼ tsp Ground black pepper
- 1 tsp Sugar
- ¼ cup or 2 oz Canned no-salt-added tomato paste
- 2 Tbsp or 1 oz Margarine, trans-fat free
Quantity
- 1⅓ cup or 6 oz *Fresh onions, diced
- 1½ tsp Garlic powder
- 2 cup or 1 lb 4 oz Canned plum tomatoes, undrained
- 3¼ cup Water
- ½ tsp Low-sodium chicken base
- 2¼ tsp Dried basil
- ¼ tsp Ground black pepper
- 1 tsp Sugar
- ¼ cup or 2 oz Canned no-salt-added tomato paste
- 2 Tbsp or 1 oz Margarine, trans-fat free
Ingredients
- 1⅓ cup or 6 oz *Fresh onions, diced
- 1½ tsp Garlic powder
- 2 cup or 1 lb 4 oz Canned plum tomatoes, undrained
- 3¼ cup Water
- ½ tsp Low-sodium chicken base
- 2¼ tsp Dried basil
- ¼ tsp Ground black pepper
- 1 tsp Sugar
- ¼ cup or 2 oz Canned no-salt-added tomato paste
- 2 Tbsp or 1 oz Margarine, trans-fat free
Quantity
- 1⅓ cup or 6 oz *Fresh onions, diced
- 1½ tsp Garlic powder
- 2 cup or 1 lb 4 oz Canned plum tomatoes, undrained
- 3¼ cup Water
- ½ tsp Low-sodium chicken base
- 2¼ tsp Dried basil
- ¼ tsp Ground black pepper
- 1 tsp Sugar
- ¼ cup or 2 oz Canned no-salt-added tomato paste
- 2 Tbsp or 1 oz Margarine, trans-fat free
*See Marketing Guide
Ingredients
- 1⅓ cup or 6 oz *Fresh onions, diced
- 1½ tsp Garlic powder
- 2 cup or 1 lb 4 oz Canned plum tomatoes, undrained
- 3¼ cup Water
- ½ tsp Low-sodium chicken base
- 2¼ tsp Dried basil
- ¼ tsp Ground black pepper
- 1 tsp Sugar
- ¼ cup or 2 oz Canned no-salt-added tomato paste
- 2 Tbsp or 1 oz Margarine, trans-fat free
Quantity
- 1⅓ cup or 6 oz *Fresh onions, diced
- 1½ tsp Garlic powder
- 2 cup or 1 lb 4 oz Canned plum tomatoes, undrained
- 3¼ cup Water
- ½ tsp Low-sodium chicken base
- 2¼ tsp Dried basil
- ¼ tsp Ground black pepper
- 1 tsp Sugar
- ¼ cup or 2 oz Canned no-salt-added tomato paste
- 2 Tbsp or 1 oz Margarine, trans-fat free
*See Marketing Guide
Ingredients
- 1⅓ cup or 6 oz *Fresh onions, diced
- 1½ tsp Garlic powder
- 2 cup or 1 lb 4 oz Canned plum tomatoes, undrained
- 3¼ cup Water
- ½ tsp Low-sodium chicken base
- 2¼ tsp Dried basil
- ¼ tsp Ground black pepper
- 1 tsp Sugar
- ¼ cup or 2 oz Canned no-salt-added tomato paste
- 2 Tbsp or 1 oz Margarine, trans-fat free
Quantity
- 1⅓ cup or 6 oz *Fresh onions, diced
- 1½ tsp Garlic powder
- 2 cup or 1 lb 4 oz Canned plum tomatoes, undrained
- 3¼ cup Water
- ½ tsp Low-sodium chicken base
- 2¼ tsp Dried basil
- ¼ tsp Ground black pepper
- 1 tsp Sugar
- ¼ cup or 2 oz Canned no-salt-added tomato paste
- 2 Tbsp or 1 oz Margarine, trans-fat free
*See Marketing Guide
Ingredients
- 1⅓ cup or 6 oz *Fresh onions, diced
- 1½ tsp Garlic powder
- 2 cup or 1 lb 4 oz Canned plum tomatoes, undrained
- 3¼ cup Water
- ½ tsp Low-sodium chicken base
- 2¼ tsp Dried basil
- ¼ tsp Ground black pepper
- 1 tsp Sugar
- ¼ cup or 2 oz Canned no-salt-added tomato paste
- 2 Tbsp or 1 oz Margarine, trans-fat free
Quantity
- 1⅓ cup or 6 oz *Fresh onions, diced
- 1½ tsp Garlic powder
- 2 cup or 1 lb 4 oz Canned plum tomatoes, undrained
- 3¼ cup Water
- ½ tsp Low-sodium chicken base
- 2¼ tsp Dried basil
- ¼ tsp Ground black pepper
- 1 tsp Sugar
- ¼ cup or 2 oz Canned no-salt-added tomato paste
- 2 Tbsp or 1 oz Margarine, trans-fat free
*See Marketing Guide
Instructions
- In a medium saucepan, add onions, garlic powder, tomatoes, water, chicken base, basil, black pepper, and sugar. Bring to a boil. Reduce heat to medium.
- Add tomato paste. Simmer uncovered over medium heat for 7 minutes. DO NOT OVER COOK.
- Remove from heat and transfer all ingredients from saucepan to a high-speed blender and blend at high speed for 60 seconds or until mixture has a smooth consistency.
- Return the mixture to the saucepan.
- Add margarine. Simmer uncovered over medium heat for 2-3 minutes. Stir well.
- Critical Control Point: Heat to 140 °F or higher for at least 15 seconds.
- Pour soup into large soup tureen or large soup bowl.
- Critical Control Point: Hold at 140 °F or higher until served.
- Serve 1 cup (portion with 1 cup measuring cup or 8 oz spoodle).
Nutrition INFORMATION
Nutrition Facts
Tomato Soup USDA Recipe for Family Child Care
Amount Per Serving 1 cup
Calories 65
Calories from Fat 18
% Daily Value*
Total Fat 2g3%
Saturated Fat 0g0%
Cholesterol 0mg0%
Sodium 213mg9%
Potassium 377mg11%
Total Carbohydrate 10g3%
Dietary Fiber 3g13%
Total Sugars 5g6%
Protein 2g4%
Vitamin C 17mg21%
Vitamin D 20IU133%
Calcium 58mg6%
Iron 1mg6%
Vitamin A 34mcg
*
*Marketing Guide
Yield / Volume