Peach and Yogurt Smoothie USDA Recipe for Schools
Age Group: Ages 3-5, Ages 6-18
Serving Size: 50-100
This two-ingredient smoothie is perfect at breakfast, lunch, or any time!NSLP/SBP CREDITING INFORMATIONOne 8 fl oz smoothie provides ½ cup fruit juice and 1 oz eq meat alternates.
Ingredients
50 Servings
Weight
- 13 lb 14 oz Peaches, frozen, no sugar added
- 12 lb 8 oz Vanilla yogurt, low-fat
Measure
- 3 gal 3 qt 2½ cups Peaches, frozen, no sugar added
- 1 gal 2 qt 1 cup Vanilla yogurt, low-fat
100 Servings
Weight
- 27 lb 12 oz Peaches, frozen, no sugar added
- 25 lb Vanilla yogurt, low-fat
Measure
- 7 gal 3 qt 1 cup Peaches, frozen, no sugar added
- 3 gal 2 cups Vanilla yogurt, low-fat
Quantity
50 Servings
Weight
- 13 lb 14 oz Peaches, frozen, no sugar added
- 12 lb 8 oz Vanilla yogurt, low-fat
Measure
- 3 gal 3 qt 2½ cups Peaches, frozen, no sugar added
- 1 gal 2 qt 1 cup Vanilla yogurt, low-fat
100 Servings
Weight
- 27 lb 12 oz Peaches, frozen, no sugar added
- 25 lb Vanilla yogurt, low-fat
Measure
- 7 gal 3 qt 1 cup Peaches, frozen, no sugar added
- 3 gal 2 cups Vanilla yogurt, low-fat
Ingredients
50 Servings
Weight
- 13 lb 14 oz Peaches, frozen, no sugar added
- 12 lb 8 oz Vanilla yogurt, low-fat
Measure
- 3 gal 3 qt 2½ cups Peaches, frozen, no sugar added
- 1 gal 2 qt 1 cup Vanilla yogurt, low-fat
100 Servings
Weight
- 27 lb 12 oz Peaches, frozen, no sugar added
- 25 lb Vanilla yogurt, low-fat
Measure
- 7 gal 3 qt 1 cup Peaches, frozen, no sugar added
- 3 gal 2 cups Vanilla yogurt, low-fat
Quantity
50 Servings
Weight
- 13 lb 14 oz Peaches, frozen, no sugar added
- 12 lb 8 oz Vanilla yogurt, low-fat
Measure
- 3 gal 3 qt 2½ cups Peaches, frozen, no sugar added
- 1 gal 2 qt 1 cup Vanilla yogurt, low-fat
100 Servings
Weight
- 27 lb 12 oz Peaches, frozen, no sugar added
- 25 lb Vanilla yogurt, low-fat
Measure
- 7 gal 3 qt 1 cup Peaches, frozen, no sugar added
- 3 gal 2 cups Vanilla yogurt, low-fat
*See Marketing Guide
Ingredients
50 Servings
Weight
- 13 lb 14 oz Peaches, frozen, no sugar added
- 12 lb 8 oz Vanilla yogurt, low-fat
Measure
- 3 gal 3 qt 2½ cups Peaches, frozen, no sugar added
- 1 gal 2 qt 1 cup Vanilla yogurt, low-fat
100 Servings
Weight
- 27 lb 12 oz Peaches, frozen, no sugar added
- 25 lb Vanilla yogurt, low-fat
Measure
- 7 gal 3 qt 1 cup Peaches, frozen, no sugar added
- 3 gal 2 cups Vanilla yogurt, low-fat
Quantity
50 Servings
Weight
- 13 lb 14 oz Peaches, frozen, no sugar added
- 12 lb 8 oz Vanilla yogurt, low-fat
Measure
- 3 gal 3 qt 2½ cups Peaches, frozen, no sugar added
- 1 gal 2 qt 1 cup Vanilla yogurt, low-fat
100 Servings
Weight
- 27 lb 12 oz Peaches, frozen, no sugar added
- 25 lb Vanilla yogurt, low-fat
Measure
- 7 gal 3 qt 1 cup Peaches, frozen, no sugar added
- 3 gal 2 cups Vanilla yogurt, low-fat
*See Marketing Guide
Ingredients
50 Servings
Weight
- 13 lb 14 oz Peaches, frozen, no sugar added
- 12 lb 8 oz Vanilla yogurt, low-fat
Measure
- 3 gal 3 qt 2½ cups Peaches, frozen, no sugar added
- 1 gal 2 qt 1 cup Vanilla yogurt, low-fat
100 Servings
Weight
- 27 lb 12 oz Peaches, frozen, no sugar added
- 25 lb Vanilla yogurt, low-fat
Measure
- 7 gal 3 qt 1 cup Peaches, frozen, no sugar added
- 3 gal 2 cups Vanilla yogurt, low-fat
Quantity
50 Servings
Weight
- 13 lb 14 oz Peaches, frozen, no sugar added
- 12 lb 8 oz Vanilla yogurt, low-fat
Measure
- 3 gal 3 qt 2½ cups Peaches, frozen, no sugar added
- 1 gal 2 qt 1 cup Vanilla yogurt, low-fat
100 Servings
Weight
- 27 lb 12 oz Peaches, frozen, no sugar added
- 25 lb Vanilla yogurt, low-fat
Measure
- 7 gal 3 qt 1 cup Peaches, frozen, no sugar added
- 3 gal 2 cups Vanilla yogurt, low-fat
*See Marketing Guide
Ingredients
50 Servings
Weight
- 13 lb 14 oz Peaches, frozen, no sugar added
- 12 lb 8 oz Vanilla yogurt, low-fat
Measure
- 3 gal 3 qt 2½ cups Peaches, frozen, no sugar added
- 1 gal 2 qt 1 cup Vanilla yogurt, low-fat
100 Servings
Weight
- 27 lb 12 oz Peaches, frozen, no sugar added
- 25 lb Vanilla yogurt, low-fat
Measure
- 7 gal 3 qt 1 cup Peaches, frozen, no sugar added
- 3 gal 2 cups Vanilla yogurt, low-fat
Quantity
50 Servings
Weight
- 13 lb 14 oz Peaches, frozen, no sugar added
- 12 lb 8 oz Vanilla yogurt, low-fat
Measure
- 3 gal 3 qt 2½ cups Peaches, frozen, no sugar added
- 1 gal 2 qt 1 cup Vanilla yogurt, low-fat
100 Servings
Weight
- 27 lb 12 oz Peaches, frozen, no sugar added
- 25 lb Vanilla yogurt, low-fat
Measure
- 7 gal 3 qt 1 cup Peaches, frozen, no sugar added
- 3 gal 2 cups Vanilla yogurt, low-fat
*See Marketing Guide
Instructions
Directions for 50 Servings
- Place frozen peaches in a 4” steam table pan and cover. Place in the refrigerator for 20-24 hours to thaw. Critical Control Point: Hold at 41 °F or lower.Note: Peaches must be free of ice crystals for best smoothie consistency.
- Measure 8⅓ cups of thawed peaches and place in a 1 gallon blender. This will prepare 12 smoothies at a time.
- Add 1 qt 2 cups of yogurt to the blender. Blend for about 4-5 minutes or until peaches are pureed and ingredients are fully blended.
- Pour 1 cup (8 fl oz) smoothie into each 9 oz clear plastic cup. Place on full-sized sheet pans and store in the refrigerator until served.Critical Control Point: Hold at 41 °F or lower.
- Repeat steps 2-4 until you reach a total of 50 servings.
Directions for 100 Servings
- Place frozen peaches in a 4” steam table pan and cover. Each pan should contain 13 lb 14 oz of frozen peaches. Place in the refrigerator for 20-24 hours to thaw. Critical Control Point: Hold at 41 °F or lower.Note: Peaches must be free of ice crystals for best smoothie consistency. Peaches thaw best with no more than 15 lb per 4” steam table pan.
- Measure 8⅓ cups of thawed peaches and place in a 1 gallon blender. This will prepare 12 smoothies at a time.
- Add 1 qt 2 cups of yogurt to the blender. Blend for about 4-5 minutes or until peaches are pureed and ingredients are fully blended.
- Pour 1 cup (8 fl oz) of smoothie into 9 oz clear plastic cups. Place cups on full-sized sheet pans and store in the refrigerator until served. Critical Control Point: Hold at 41 °F or lower.
- Repeat steps 2-4 until you reach a total of 100 servings.
Nutrition INFORMATION
Peach and Yogurt Smoothie USDA Recipe for Schools
Amount Per Serving
8 fl oz Peach and Yogurt Smoothie
Calories
157
Total Fat
1.5
g
2
%
Saturated Fat
1
g
6
%
Cholesterol
6
mg
2
%
Sodium
75
mg
3
%
Total Carbohydrate
32
g
11
%
Dietary Fiber
2
g
8
%
Total Sugars
30
g
33
%
Protein
7
g
14
%
Calcium
194
mg
19
%
Iron
0.4
mg
2
%
N/A=data not available
*Marketing Guide
Notes
This is a no-cook recipe. Each batch of 12 servings needs 3 quarts 3 cups of frozen peaches. The peaches thaw to 8⅓ cups and puree down to 6 cups.
Storage
12 smoothies fit on one half sheet pan. Twenty-four smoothies fit on one full-sized sheet pan. Half sheet pans will weigh less and are easier to balance.
Yield / Volume
50 Servings:
50 Servings: 25 lb50 Servings: 3 gal 2 cups
100 Servings:
100 Servings: 50 lb 100 Servings: 6 gal 1 qt
