Strawberry and Waffle Kebabs with Maple-Yogurt Dip -
USDA Recipe for Child Care Centers
Ingredients
25 Servings
Weight
- 1 lb 9 oz Greek yogurt, non-fat, vanilla
- - - Maple syrup
- 12½ oz (at least 425 g) Waffles, frozen, whole grain-rich (at least 34 g or 1 oz each)
- 4 lb 13 oz (150) - Strawberries, fresh, whole, stems removed* (gently wash strawberries under running water before cutting)
Measure
- 3 cups + 2 Tbsp Greek yogurt, non-fat, vanilla
- ¼ cup Maple syrup
- 12½ - Waffles, frozen, whole grain-rich (at least 34 g or 1 oz each)
- 3 qt + ½ cup - Strawberries, fresh, whole, stems removed* (gently wash strawberries under running water before cutting)
50 Servings
Weight
- 3 lb 2 oz Greek yogurt, non-fat, vanilla
- - - Maple syrup
- 25 oz (at least 850 g) Waffles, frozen, whole grain-rich (at least 34 g or 1 oz each)
- 9 lb 8½ oz (300) - Strawberries, fresh, whole, stems removed* (gently wash strawberries under running water before cutting)
Measure
- 1 qt + 2¼ cups Greek yogurt, non-fat, vanilla
- ½ cup - Maple syrup
- 25 - Waffles, frozen, whole grain-rich (at least 34 g or 1 oz each)
- 1 gal + 2 qt + 1 cup - Strawberries, fresh, whole, stems removed* (gently wash strawberries under running water before cutting)
Quantity
25 Servings
Weight
- 1 lb 9 oz Greek yogurt, non-fat, vanilla
- - - Maple syrup
- 12½ oz (at least 425 g) Waffles, frozen, whole grain-rich (at least 34 g or 1 oz each)
- 4 lb 13 oz (150) - Strawberries, fresh, whole, stems removed* (gently wash strawberries under running water before cutting)
Measure
- 3 cups + 2 Tbsp Greek yogurt, non-fat, vanilla
- ¼ cup Maple syrup
- 12½ - Waffles, frozen, whole grain-rich (at least 34 g or 1 oz each)
- 3 qt + ½ cup - Strawberries, fresh, whole, stems removed* (gently wash strawberries under running water before cutting)
50 Servings
Weight
- 3 lb 2 oz Greek yogurt, non-fat, vanilla
- - - Maple syrup
- 25 oz (at least 850 g) Waffles, frozen, whole grain-rich (at least 34 g or 1 oz each)
- 9 lb 8½ oz (300) - Strawberries, fresh, whole, stems removed* (gently wash strawberries under running water before cutting)
Measure
- 1 qt + 2¼ cups Greek yogurt, non-fat, vanilla
- ½ cup - Maple syrup
- 25 - Waffles, frozen, whole grain-rich (at least 34 g or 1 oz each)
- 1 gal + 2 qt + 1 cup - Strawberries, fresh, whole, stems removed* (gently wash strawberries under running water before cutting)
Ingredients
25 Servings
Weight
- 1 lb 9 oz Greek yogurt, non-fat, vanilla
- - - Maple syrup
- 12½ oz (at least 425 g) Waffles, frozen, whole grain-rich (at least 34 g or 1 oz each)
- 4 lb 13 oz (150) - Strawberries, fresh, whole, stems removed* (gently wash strawberries under running water before cutting)
Measure
- 3 cups + 2 Tbsp Greek yogurt, non-fat, vanilla
- ¼ cup Maple syrup
- 12½ - Waffles, frozen, whole grain-rich (at least 34 g or 1 oz each)
- 3 qt + ½ cup - Strawberries, fresh, whole, stems removed* (gently wash strawberries under running water before cutting)
50 Servings
Weight
- 3 lb 2 oz Greek yogurt, non-fat, vanilla
- - - Maple syrup
- 25 oz (at least 850 g) Waffles, frozen, whole grain-rich (at least 34 g or 1 oz each)
- 9 lb 8½ oz (300) - Strawberries, fresh, whole, stems removed* (gently wash strawberries under running water before cutting)
Measure
- 1 qt + 2¼ cups Greek yogurt, non-fat, vanilla
- ½ cup - Maple syrup
- 25 - Waffles, frozen, whole grain-rich (at least 34 g or 1 oz each)
- 1 gal + 2 qt + 1 cup - Strawberries, fresh, whole, stems removed* (gently wash strawberries under running water before cutting)
Quantity
25 Servings
Weight
- 1 lb 9 oz Greek yogurt, non-fat, vanilla
- - - Maple syrup
- 12½ oz (at least 425 g) Waffles, frozen, whole grain-rich (at least 34 g or 1 oz each)
- 4 lb 13 oz (150) - Strawberries, fresh, whole, stems removed* (gently wash strawberries under running water before cutting)
Measure
- 3 cups + 2 Tbsp Greek yogurt, non-fat, vanilla
- ¼ cup Maple syrup
- 12½ - Waffles, frozen, whole grain-rich (at least 34 g or 1 oz each)
- 3 qt + ½ cup - Strawberries, fresh, whole, stems removed* (gently wash strawberries under running water before cutting)
50 Servings
Weight
- 3 lb 2 oz Greek yogurt, non-fat, vanilla
- - - Maple syrup
- 25 oz (at least 850 g) Waffles, frozen, whole grain-rich (at least 34 g or 1 oz each)
- 9 lb 8½ oz (300) - Strawberries, fresh, whole, stems removed* (gently wash strawberries under running water before cutting)
Measure
- 1 qt + 2¼ cups Greek yogurt, non-fat, vanilla
- ½ cup - Maple syrup
- 25 - Waffles, frozen, whole grain-rich (at least 34 g or 1 oz each)
- 1 gal + 2 qt + 1 cup - Strawberries, fresh, whole, stems removed* (gently wash strawberries under running water before cutting)
Ingredients
25 Servings
Weight
- 1 lb 9 oz Greek yogurt, non-fat, vanilla
- - - Maple syrup
- 12½ oz (at least 425 g) Waffles, frozen, whole grain-rich (at least 34 g or 1 oz each)
- 4 lb 13 oz (150) - Strawberries, fresh, whole, stems removed* (gently wash strawberries under running water before cutting)
Measure
- 3 cups + 2 Tbsp Greek yogurt, non-fat, vanilla
- ¼ cup Maple syrup
- 12½ - Waffles, frozen, whole grain-rich (at least 34 g or 1 oz each)
- 3 qt + ½ cup - Strawberries, fresh, whole, stems removed* (gently wash strawberries under running water before cutting)
50 Servings
Weight
- 3 lb 2 oz Greek yogurt, non-fat, vanilla
- - - Maple syrup
- 25 oz (at least 850 g) Waffles, frozen, whole grain-rich (at least 34 g or 1 oz each)
- 9 lb 8½ oz (300) - Strawberries, fresh, whole, stems removed* (gently wash strawberries under running water before cutting)
Measure
- 1 qt + 2¼ cups Greek yogurt, non-fat, vanilla
- ½ cup - Maple syrup
- 25 - Waffles, frozen, whole grain-rich (at least 34 g or 1 oz each)
- 1 gal + 2 qt + 1 cup - Strawberries, fresh, whole, stems removed* (gently wash strawberries under running water before cutting)
Quantity
25 Servings
Weight
- 1 lb 9 oz Greek yogurt, non-fat, vanilla
- - - Maple syrup
- 12½ oz (at least 425 g) Waffles, frozen, whole grain-rich (at least 34 g or 1 oz each)
- 4 lb 13 oz (150) - Strawberries, fresh, whole, stems removed* (gently wash strawberries under running water before cutting)
Measure
- 3 cups + 2 Tbsp Greek yogurt, non-fat, vanilla
- ¼ cup Maple syrup
- 12½ - Waffles, frozen, whole grain-rich (at least 34 g or 1 oz each)
- 3 qt + ½ cup - Strawberries, fresh, whole, stems removed* (gently wash strawberries under running water before cutting)
50 Servings
Weight
- 3 lb 2 oz Greek yogurt, non-fat, vanilla
- - - Maple syrup
- 25 oz (at least 850 g) Waffles, frozen, whole grain-rich (at least 34 g or 1 oz each)
- 9 lb 8½ oz (300) - Strawberries, fresh, whole, stems removed* (gently wash strawberries under running water before cutting)
Measure
- 1 qt + 2¼ cups Greek yogurt, non-fat, vanilla
- ½ cup - Maple syrup
- 25 - Waffles, frozen, whole grain-rich (at least 34 g or 1 oz each)
- 1 gal + 2 qt + 1 cup - Strawberries, fresh, whole, stems removed* (gently wash strawberries under running water before cutting)
Ingredients
25 Servings
Weight
- 1 lb 9 oz Greek yogurt, non-fat, vanilla
- - - Maple syrup
- 12½ oz (at least 425 g) Waffles, frozen, whole grain-rich (at least 34 g or 1 oz each)
- 4 lb 13 oz (150) - Strawberries, fresh, whole, stems removed* (gently wash strawberries under running water before cutting)
Measure
- 3 cups + 2 Tbsp Greek yogurt, non-fat, vanilla
- ¼ cup Maple syrup
- 12½ - Waffles, frozen, whole grain-rich (at least 34 g or 1 oz each)
- 3 qt + ½ cup - Strawberries, fresh, whole, stems removed* (gently wash strawberries under running water before cutting)
50 Servings
Weight
- 3 lb 2 oz Greek yogurt, non-fat, vanilla
- - - Maple syrup
- 25 oz (at least 850 g) Waffles, frozen, whole grain-rich (at least 34 g or 1 oz each)
- 9 lb 8½ oz (300) - Strawberries, fresh, whole, stems removed* (gently wash strawberries under running water before cutting)
Measure
- 1 qt + 2¼ cups Greek yogurt, non-fat, vanilla
- ½ cup - Maple syrup
- 25 - Waffles, frozen, whole grain-rich (at least 34 g or 1 oz each)
- 1 gal + 2 qt + 1 cup - Strawberries, fresh, whole, stems removed* (gently wash strawberries under running water before cutting)
Quantity
25 Servings
Weight
- 1 lb 9 oz Greek yogurt, non-fat, vanilla
- - - Maple syrup
- 12½ oz (at least 425 g) Waffles, frozen, whole grain-rich (at least 34 g or 1 oz each)
- 4 lb 13 oz (150) - Strawberries, fresh, whole, stems removed* (gently wash strawberries under running water before cutting)
Measure
- 3 cups + 2 Tbsp Greek yogurt, non-fat, vanilla
- ¼ cup Maple syrup
- 12½ - Waffles, frozen, whole grain-rich (at least 34 g or 1 oz each)
- 3 qt + ½ cup - Strawberries, fresh, whole, stems removed* (gently wash strawberries under running water before cutting)
50 Servings
Weight
- 3 lb 2 oz Greek yogurt, non-fat, vanilla
- - - Maple syrup
- 25 oz (at least 850 g) Waffles, frozen, whole grain-rich (at least 34 g or 1 oz each)
- 9 lb 8½ oz (300) - Strawberries, fresh, whole, stems removed* (gently wash strawberries under running water before cutting)
Measure
- 1 qt + 2¼ cups Greek yogurt, non-fat, vanilla
- ½ cup - Maple syrup
- 25 - Waffles, frozen, whole grain-rich (at least 34 g or 1 oz each)
- 1 gal + 2 qt + 1 cup - Strawberries, fresh, whole, stems removed* (gently wash strawberries under running water before cutting)
Ingredients
25 Servings
Weight
- 1 lb 9 oz Greek yogurt, non-fat, vanilla
- - - Maple syrup
- 12½ oz (at least 425 g) Waffles, frozen, whole grain-rich (at least 34 g or 1 oz each)
- 4 lb 13 oz (150) - Strawberries, fresh, whole, stems removed* (gently wash strawberries under running water before cutting)
Measure
- 3 cups + 2 Tbsp Greek yogurt, non-fat, vanilla
- ¼ cup Maple syrup
- 12½ - Waffles, frozen, whole grain-rich (at least 34 g or 1 oz each)
- 3 qt + ½ cup - Strawberries, fresh, whole, stems removed* (gently wash strawberries under running water before cutting)
50 Servings
Weight
- 3 lb 2 oz Greek yogurt, non-fat, vanilla
- - - Maple syrup
- 25 oz (at least 850 g) Waffles, frozen, whole grain-rich (at least 34 g or 1 oz each)
- 9 lb 8½ oz (300) - Strawberries, fresh, whole, stems removed* (gently wash strawberries under running water before cutting)
Measure
- 1 qt + 2¼ cups Greek yogurt, non-fat, vanilla
- ½ cup - Maple syrup
- 25 - Waffles, frozen, whole grain-rich (at least 34 g or 1 oz each)
- 1 gal + 2 qt + 1 cup - Strawberries, fresh, whole, stems removed* (gently wash strawberries under running water before cutting)
Quantity
25 Servings
Weight
- 1 lb 9 oz Greek yogurt, non-fat, vanilla
- - - Maple syrup
- 12½ oz (at least 425 g) Waffles, frozen, whole grain-rich (at least 34 g or 1 oz each)
- 4 lb 13 oz (150) - Strawberries, fresh, whole, stems removed* (gently wash strawberries under running water before cutting)
Measure
- 3 cups + 2 Tbsp Greek yogurt, non-fat, vanilla
- ¼ cup Maple syrup
- 12½ - Waffles, frozen, whole grain-rich (at least 34 g or 1 oz each)
- 3 qt + ½ cup - Strawberries, fresh, whole, stems removed* (gently wash strawberries under running water before cutting)
50 Servings
Weight
- 3 lb 2 oz Greek yogurt, non-fat, vanilla
- - - Maple syrup
- 25 oz (at least 850 g) Waffles, frozen, whole grain-rich (at least 34 g or 1 oz each)
- 9 lb 8½ oz (300) - Strawberries, fresh, whole, stems removed* (gently wash strawberries under running water before cutting)
Measure
- 1 qt + 2¼ cups Greek yogurt, non-fat, vanilla
- ½ cup - Maple syrup
- 25 - Waffles, frozen, whole grain-rich (at least 34 g or 1 oz each)
- 1 gal + 2 qt + 1 cup - Strawberries, fresh, whole, stems removed* (gently wash strawberries under running water before cutting)
Instructions
- Wash hands with soap and water for at least 20 seconds.
- Preheat oven to 300 °F.
- Gather sticks for kebabs.For 25 servings, use 50 sticks.For 50 servings, use 100 sticks.
- In a medium bowl, combine yogurt and maple syrup. Whisk until well-blended. Keep cold at 40 °F or lower.
- Arrange waffles in a single layer on sheet pan (18" x 26" x 1"). Bake for 8-10 minutes. Cut waffle into 4 triangles. For 25 servings, use 1 pan.For 50 servings, use 2 pans.
- Build kebabs.Kebab 1: 3 strawberries and 1 waffle triangle.Kebab 2: 3 strawberries and 1 waffle triangle.
- Serve 2 kebabs with ⅛ cup (#30 scoop) of maple-yogurt dip. Serve immediately, or keep cold at 40 °F or lower.
Video
Nutrition INFORMATION
USDA Recipe for Child Care Centers
Notes
- Contains milk (yogurt) and wheat (waffles). Frozen waffles can be a hidden source of common allergens, which include milk, peanuts, tree nuts, eggs, fish, shellfish, soy, wheat, and sesame.
- Sesame can appear as an ingredient in foods where it might not be expected (waffles) and may be included in the ingredient statements as “spice” or “flavoring.”
- Do not overcook waffles. If waffles are too crispy, they will fall off the stick.
- Recommend 6" lollipop sticks or 5½" apple sticks.
- Optional: Serve without sticks. Place 6 strawberries and 4 waffle triangles on a plate. Serve ⅛ cup (2 Tbsp) maple-yogurt dip on the side.
- Choking Risk: For children under the age of 4, you may want to cut whole strawberries in half.
- For breakfast, you can credit the grains or meats/meat alternates in this recipe toward the reimbursable meal.
- Yogurt must not contain more than 23 grams of total sugars per 6 ounces.
- The symbol indicates the recipe is whole grain-rich.
- Creditable grains contribution calculated using the Recipe Analysis Workbook, Method A