Strawberry and Waffle Kebabs with Maple-Yogurt Dip USDA Recipe for Child Care Centers

Age Group: Ages 3-5
Serving Size: 25-50
Two favorites, strawberries and waffles, pair up for an amazing meal kids will love.
CACFP CREDITING INFORMATION
½ cup fruit
¼ oz eq meat alternate
½ oz eq grains
SOURCE
Team Nutrition CACFP Easy Recipe Project
TeamNutrition.USDA.gov
5 from 1 vote
Add to Cookbook https://theicn.org/cnrb/pdfs/cacfp_breakfast_planner_quantity_recipes_ages_3-5/usdacacfp_breakfast_quantity_Strawberry-and-Waffle-Kebabs-ages3-5_508c.pdf

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Prep Time 1 hour
Cook Time 4 minutes
Total Time 1 hour 4 minutes

Ingredients
 

25 Servings

    Weight

    • 1 lb 9 oz Greek yogurt, non-fat, vanilla
    • - - Maple syrup
    • 12½ oz (at least 425 g) Waffles, frozen, whole grain-rich (at least 34 g or 1 oz each)
    • 4 lb 13 oz (150)
      -       Strawberries, fresh, whole, stems removed* (gently wash strawberries under
      running water before cutting)

    Measure

    • 3 cups + 2 Tbsp Greek yogurt, non-fat, vanilla
    • ¼ cup Maple syrup
    • 12½ - Waffles, frozen, whole grain-rich (at least 34 g or 1 oz each)
    • 3 qt + ½ cup
      -       Strawberries, fresh, whole, stems removed* (gently wash strawberries under
      running water before cutting)

    50 Servings

      Weight

      • 3 lb 2 oz Greek yogurt, non-fat, vanilla
      • - - Maple syrup
      • 25 oz (at least 850 g) Waffles, frozen, whole grain-rich (at least 34 g or 1 oz each)
      • 9 lb 8½ oz (300)
        -         Strawberries, fresh, whole, stems removed* (gently wash strawberries under
        running water before cutting)

      Measure

      • 1 qt + 2¼ cups Greek yogurt, non-fat, vanilla
      • ½ cup - Maple syrup
      • 25 - Waffles, frozen, whole grain-rich (at least 34 g or 1 oz each)
      • 1 gal + 2 qt + 1 cup
        -         Strawberries, fresh, whole, stems removed* (gently wash strawberries under
        running water before cutting)

      Quantity
       

      25 Servings

        Weight

        • 1 lb 9 oz Greek yogurt, non-fat, vanilla
        • - - Maple syrup
        • 12½ oz (at least 425 g) Waffles, frozen, whole grain-rich (at least 34 g or 1 oz each)
        • 4 lb 13 oz (150)
          -           Strawberries, fresh, whole, stems removed* (gently wash strawberries under
          running water before cutting)

        Measure

        • 3 cups + 2 Tbsp Greek yogurt, non-fat, vanilla
        • ¼ cup Maple syrup
        • 12½ - Waffles, frozen, whole grain-rich (at least 34 g or 1 oz each)
        • 3 qt + ½ cup
          -           Strawberries, fresh, whole, stems removed* (gently wash strawberries under
          running water before cutting)

        50 Servings

          Weight

          • 3 lb 2 oz Greek yogurt, non-fat, vanilla
          • - - Maple syrup
          • 25 oz (at least 850 g) Waffles, frozen, whole grain-rich (at least 34 g or 1 oz each)
          • 9 lb 8½ oz (300)
            -             Strawberries, fresh, whole, stems removed* (gently wash strawberries under
            running water before cutting)

          Measure

          • 1 qt + 2¼ cups Greek yogurt, non-fat, vanilla
          • ½ cup - Maple syrup
          • 25 - Waffles, frozen, whole grain-rich (at least 34 g or 1 oz each)
          • 1 gal + 2 qt + 1 cup
            -             Strawberries, fresh, whole, stems removed* (gently wash strawberries under
            running water before cutting)

          Ingredients
           

          25 Servings

            Weight

            • 1 lb 9 oz Greek yogurt, non-fat, vanilla
            • - - Maple syrup
            • 12½ oz (at least 425 g) Waffles, frozen, whole grain-rich (at least 34 g or 1 oz each)
            • 4 lb 13 oz (150)
              -               Strawberries, fresh, whole, stems removed* (gently wash strawberries under
              running water before cutting)

            Measure

            • 3 cups + 2 Tbsp Greek yogurt, non-fat, vanilla
            • ¼ cup Maple syrup
            • 12½ - Waffles, frozen, whole grain-rich (at least 34 g or 1 oz each)
            • 3 qt + ½ cup
              -               Strawberries, fresh, whole, stems removed* (gently wash strawberries under
              running water before cutting)

            50 Servings

              Weight

              • 3 lb 2 oz Greek yogurt, non-fat, vanilla
              • - - Maple syrup
              • 25 oz (at least 850 g) Waffles, frozen, whole grain-rich (at least 34 g or 1 oz each)
              • 9 lb 8½ oz (300)
                -                 Strawberries, fresh, whole, stems removed* (gently wash strawberries under
                running water before cutting)

              Measure

              • 1 qt + 2¼ cups Greek yogurt, non-fat, vanilla
              • ½ cup - Maple syrup
              • 25 - Waffles, frozen, whole grain-rich (at least 34 g or 1 oz each)
              • 1 gal + 2 qt + 1 cup
                -                 Strawberries, fresh, whole, stems removed* (gently wash strawberries under
                running water before cutting)

              Quantity
               

              25 Servings

                Weight

                • 1 lb 9 oz Greek yogurt, non-fat, vanilla
                • - - Maple syrup
                • 12½ oz (at least 425 g) Waffles, frozen, whole grain-rich (at least 34 g or 1 oz each)
                • 4 lb 13 oz (150)
                  -                   Strawberries, fresh, whole, stems removed* (gently wash strawberries under
                  running water before cutting)

                Measure

                • 3 cups + 2 Tbsp Greek yogurt, non-fat, vanilla
                • ¼ cup Maple syrup
                • 12½ - Waffles, frozen, whole grain-rich (at least 34 g or 1 oz each)
                • 3 qt + ½ cup
                  -                   Strawberries, fresh, whole, stems removed* (gently wash strawberries under
                  running water before cutting)

                50 Servings

                  Weight

                  • 3 lb 2 oz Greek yogurt, non-fat, vanilla
                  • - - Maple syrup
                  • 25 oz (at least 850 g) Waffles, frozen, whole grain-rich (at least 34 g or 1 oz each)
                  • 9 lb 8½ oz (300)
                    -                     Strawberries, fresh, whole, stems removed* (gently wash strawberries under
                    running water before cutting)

                  Measure

                  • 1 qt + 2¼ cups Greek yogurt, non-fat, vanilla
                  • ½ cup - Maple syrup
                  • 25 - Waffles, frozen, whole grain-rich (at least 34 g or 1 oz each)
                  • 1 gal + 2 qt + 1 cup
                    -                     Strawberries, fresh, whole, stems removed* (gently wash strawberries under
                    running water before cutting)
                  *See Marketing Guide

                  Ingredients
                   

                  25 Servings

                    Weight

                    • 1 lb 9 oz Greek yogurt, non-fat, vanilla
                    • - - Maple syrup
                    • 12½ oz (at least 425 g) Waffles, frozen, whole grain-rich (at least 34 g or 1 oz each)
                    • 4 lb 13 oz (150)
                      -                       Strawberries, fresh, whole, stems removed* (gently wash strawberries under
                      running water before cutting)

                    Measure

                    • 3 cups + 2 Tbsp Greek yogurt, non-fat, vanilla
                    • ¼ cup Maple syrup
                    • 12½ - Waffles, frozen, whole grain-rich (at least 34 g or 1 oz each)
                    • 3 qt + ½ cup
                      -                       Strawberries, fresh, whole, stems removed* (gently wash strawberries under
                      running water before cutting)

                    50 Servings

                      Weight

                      • 3 lb 2 oz Greek yogurt, non-fat, vanilla
                      • - - Maple syrup
                      • 25 oz (at least 850 g) Waffles, frozen, whole grain-rich (at least 34 g or 1 oz each)
                      • 9 lb 8½ oz (300)
                        -                         Strawberries, fresh, whole, stems removed* (gently wash strawberries under
                        running water before cutting)

                      Measure

                      • 1 qt + 2¼ cups Greek yogurt, non-fat, vanilla
                      • ½ cup - Maple syrup
                      • 25 - Waffles, frozen, whole grain-rich (at least 34 g or 1 oz each)
                      • 1 gal + 2 qt + 1 cup
                        -                         Strawberries, fresh, whole, stems removed* (gently wash strawberries under
                        running water before cutting)

                      Quantity
                       

                      25 Servings

                        Weight

                        • 1 lb 9 oz Greek yogurt, non-fat, vanilla
                        • - - Maple syrup
                        • 12½ oz (at least 425 g) Waffles, frozen, whole grain-rich (at least 34 g or 1 oz each)
                        • 4 lb 13 oz (150)
                          -                           Strawberries, fresh, whole, stems removed* (gently wash strawberries under
                          running water before cutting)

                        Measure

                        • 3 cups + 2 Tbsp Greek yogurt, non-fat, vanilla
                        • ¼ cup Maple syrup
                        • 12½ - Waffles, frozen, whole grain-rich (at least 34 g or 1 oz each)
                        • 3 qt + ½ cup
                          -                           Strawberries, fresh, whole, stems removed* (gently wash strawberries under
                          running water before cutting)

                        50 Servings

                          Weight

                          • 3 lb 2 oz Greek yogurt, non-fat, vanilla
                          • - - Maple syrup
                          • 25 oz (at least 850 g) Waffles, frozen, whole grain-rich (at least 34 g or 1 oz each)
                          • 9 lb 8½ oz (300)
                            -                             Strawberries, fresh, whole, stems removed* (gently wash strawberries under
                            running water before cutting)

                          Measure

                          • 1 qt + 2¼ cups Greek yogurt, non-fat, vanilla
                          • ½ cup - Maple syrup
                          • 25 - Waffles, frozen, whole grain-rich (at least 34 g or 1 oz each)
                          • 1 gal + 2 qt + 1 cup
                            -                             Strawberries, fresh, whole, stems removed* (gently wash strawberries under
                            running water before cutting)
                          *See Marketing Guide

                          Ingredients
                           

                          25 Servings

                            Weight

                            • 1 lb 9 oz Greek yogurt, non-fat, vanilla
                            • - - Maple syrup
                            • 12½ oz (at least 425 g) Waffles, frozen, whole grain-rich (at least 34 g or 1 oz each)
                            • 4 lb 13 oz (150)
                              -                               Strawberries, fresh, whole, stems removed* (gently wash strawberries under
                              running water before cutting)

                            Measure

                            • 3 cups + 2 Tbsp Greek yogurt, non-fat, vanilla
                            • ¼ cup Maple syrup
                            • 12½ - Waffles, frozen, whole grain-rich (at least 34 g or 1 oz each)
                            • 3 qt + ½ cup
                              -                               Strawberries, fresh, whole, stems removed* (gently wash strawberries under
                              running water before cutting)

                            50 Servings

                              Weight

                              • 3 lb 2 oz Greek yogurt, non-fat, vanilla
                              • - - Maple syrup
                              • 25 oz (at least 850 g) Waffles, frozen, whole grain-rich (at least 34 g or 1 oz each)
                              • 9 lb 8½ oz (300)
                                -                                 Strawberries, fresh, whole, stems removed* (gently wash strawberries under
                                running water before cutting)

                              Measure

                              • 1 qt + 2¼ cups Greek yogurt, non-fat, vanilla
                              • ½ cup - Maple syrup
                              • 25 - Waffles, frozen, whole grain-rich (at least 34 g or 1 oz each)
                              • 1 gal + 2 qt + 1 cup
                                -                                 Strawberries, fresh, whole, stems removed* (gently wash strawberries under
                                running water before cutting)

                              Quantity
                               

                              25 Servings

                                Weight

                                • 1 lb 9 oz Greek yogurt, non-fat, vanilla
                                • - - Maple syrup
                                • 12½ oz (at least 425 g) Waffles, frozen, whole grain-rich (at least 34 g or 1 oz each)
                                • 4 lb 13 oz (150)
                                  -                                   Strawberries, fresh, whole, stems removed* (gently wash strawberries under
                                  running water before cutting)

                                Measure

                                • 3 cups + 2 Tbsp Greek yogurt, non-fat, vanilla
                                • ¼ cup Maple syrup
                                • 12½ - Waffles, frozen, whole grain-rich (at least 34 g or 1 oz each)
                                • 3 qt + ½ cup
                                  -                                   Strawberries, fresh, whole, stems removed* (gently wash strawberries under
                                  running water before cutting)

                                50 Servings

                                  Weight

                                  • 3 lb 2 oz Greek yogurt, non-fat, vanilla
                                  • - - Maple syrup
                                  • 25 oz (at least 850 g) Waffles, frozen, whole grain-rich (at least 34 g or 1 oz each)
                                  • 9 lb 8½ oz (300)
                                    -                                     Strawberries, fresh, whole, stems removed* (gently wash strawberries under
                                    running water before cutting)

                                  Measure

                                  • 1 qt + 2¼ cups Greek yogurt, non-fat, vanilla
                                  • ½ cup - Maple syrup
                                  • 25 - Waffles, frozen, whole grain-rich (at least 34 g or 1 oz each)
                                  • 1 gal + 2 qt + 1 cup
                                    -                                     Strawberries, fresh, whole, stems removed* (gently wash strawberries under
                                    running water before cutting)
                                  *See Marketing Guide

                                  Ingredients
                                   

                                  25 Servings

                                    Weight

                                    • 1 lb 9 oz Greek yogurt, non-fat, vanilla
                                    • - - Maple syrup
                                    • 12½ oz (at least 425 g) Waffles, frozen, whole grain-rich (at least 34 g or 1 oz each)
                                    • 4 lb 13 oz (150)
                                      -                                       Strawberries, fresh, whole, stems removed* (gently wash strawberries under
                                      running water before cutting)

                                    Measure

                                    • 3 cups + 2 Tbsp Greek yogurt, non-fat, vanilla
                                    • ¼ cup Maple syrup
                                    • 12½ - Waffles, frozen, whole grain-rich (at least 34 g or 1 oz each)
                                    • 3 qt + ½ cup
                                      -                                       Strawberries, fresh, whole, stems removed* (gently wash strawberries under
                                      running water before cutting)

                                    50 Servings

                                      Weight

                                      • 3 lb 2 oz Greek yogurt, non-fat, vanilla
                                      • - - Maple syrup
                                      • 25 oz (at least 850 g) Waffles, frozen, whole grain-rich (at least 34 g or 1 oz each)
                                      • 9 lb 8½ oz (300)
                                        -                                         Strawberries, fresh, whole, stems removed* (gently wash strawberries under
                                        running water before cutting)

                                      Measure

                                      • 1 qt + 2¼ cups Greek yogurt, non-fat, vanilla
                                      • ½ cup - Maple syrup
                                      • 25 - Waffles, frozen, whole grain-rich (at least 34 g or 1 oz each)
                                      • 1 gal + 2 qt + 1 cup
                                        -                                         Strawberries, fresh, whole, stems removed* (gently wash strawberries under
                                        running water before cutting)

                                      Quantity
                                       

                                      25 Servings

                                        Weight

                                        • 1 lb 9 oz Greek yogurt, non-fat, vanilla
                                        • - - Maple syrup
                                        • 12½ oz (at least 425 g) Waffles, frozen, whole grain-rich (at least 34 g or 1 oz each)
                                        • 4 lb 13 oz (150)
                                          -                                           Strawberries, fresh, whole, stems removed* (gently wash strawberries under
                                          running water before cutting)

                                        Measure

                                        • 3 cups + 2 Tbsp Greek yogurt, non-fat, vanilla
                                        • ¼ cup Maple syrup
                                        • 12½ - Waffles, frozen, whole grain-rich (at least 34 g or 1 oz each)
                                        • 3 qt + ½ cup
                                          -                                           Strawberries, fresh, whole, stems removed* (gently wash strawberries under
                                          running water before cutting)

                                        50 Servings

                                          Weight

                                          • 3 lb 2 oz Greek yogurt, non-fat, vanilla
                                          • - - Maple syrup
                                          • 25 oz (at least 850 g) Waffles, frozen, whole grain-rich (at least 34 g or 1 oz each)
                                          • 9 lb 8½ oz (300)
                                            -                                             Strawberries, fresh, whole, stems removed* (gently wash strawberries under
                                            running water before cutting)

                                          Measure

                                          • 1 qt + 2¼ cups Greek yogurt, non-fat, vanilla
                                          • ½ cup - Maple syrup
                                          • 25 - Waffles, frozen, whole grain-rich (at least 34 g or 1 oz each)
                                          • 1 gal + 2 qt + 1 cup
                                            -                                             Strawberries, fresh, whole, stems removed* (gently wash strawberries under
                                            running water before cutting)
                                          *See Marketing Guide

                                          Instructions
                                           

                                          • Wash hands with soap and water for at least 20 seconds.
                                          • Preheat oven to 300 °F.
                                          • Gather sticks for kebabs.
                                            For 25 servings, use 50 sticks.
                                            For 50 servings, use 100 sticks.
                                          • In a medium bowl, combine yogurt and maple syrup. Whisk until well-blended. Keep cold at 40 °F or lower.
                                          • Arrange waffles in a single layer on sheet pan (18" x 26" x 1"). Bake for 8-10 minutes. Cut waffle into 4 triangles.
                                            For 25 servings, use 1 pan.
                                            For 50 servings, use 2 pans.
                                          • Build kebabs.
                                            Kebab 1: 3 strawberries and 1 waffle triangle.
                                            Kebab 2: 3 strawberries and 1 waffle triangle.
                                          • Serve 2 kebabs with ⅛ cup (#30 scoop) of maple-yogurt dip. Serve immediately, or keep cold at 40 °F or lower.

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                                          Nutrition INFORMATION

                                          Strawberry and Waffle Kebabs with Maple-Yogurt Dip USDA Recipe for Child Care Centers
                                          Amount Per Serving
                                           
                                          2 kebabs and ⅛ cup of maple-yogurt dip
                                          Calories
                                          102
                                          Total Fat
                                           
                                          2
                                          g
                                          3
                                          %
                                          Saturated Fat
                                           
                                          0
                                          g
                                          0
                                          %
                                          Cholesterol
                                           
                                          0
                                          mg
                                          0
                                          %
                                          Sodium
                                           
                                          102
                                          mg
                                          4
                                          %
                                          Total Carbohydrate
                                           
                                          18
                                          g
                                          6
                                          %
                                          Dietary Fiber
                                           
                                          3
                                          g
                                          13
                                          %
                                          Total Sugars
                                           
                                          7
                                          g
                                          8
                                          %
                                          Protein
                                           
                                          4
                                          g
                                          8
                                          %
                                          Calcium
                                           
                                          44
                                          mg
                                          4
                                          %
                                          Iron
                                           
                                          0
                                          mg
                                          0
                                          %
                                          N/A=data not available
                                          *Marketing Guide
                                          25 Servings:
                                          Strawberries, fresh 5 lb 7½ oz
                                          50 Servings:
                                          Strawberries, fresh 10 lb 15 oz

                                          Notes

                                          • Contains milk (yogurt) and wheat (waffles). Frozen waffles can be a hidden source of common allergens, which include milk, peanuts, tree nuts, eggs, fish, shellfish, soy, wheat, and sesame.
                                          • Sesame can appear as an ingredient in foods where it might not be expected (waffles) and may be included in the ingredient statements as “spice” or “flavoring.”
                                          • Do not overcook waffles. If waffles are too crispy, they will fall off the stick.
                                          • Recommend 6" lollipop sticks or 5½" apple sticks.
                                          • Optional: Serve without sticks. Place 6 strawberries and 4 waffle triangles on a plate. Serve ⅛ cup (2 Tbsp) maple-yogurt dip on the side.
                                          • Choking Risk: For children under the age of 4, you may want to cut whole strawberries in half.
                                          • For breakfast, you can credit the grains or meats/meat alternates in this recipe toward the reimbursable meal.
                                          • Yogurt must not contain more than 23 grams of total sugars per 6 ounces.
                                          • The symbol indicates the recipe is whole grain-rich.
                                          • Creditable grains contribution calculated using the Recipe Analysis Workbook, Method A
                                          Yield / Volume
                                          25 Servings:
                                          Weight: : 6 lb 2 oz fruit & waffle + 1 lb
                                          12 oz dip
                                          Yield: 12½ waffles and ~150 strawberries + 3¼ cups 2 Tbsp dip
                                          25 servings with sticks
                                          Weight: 6 lb 4 oz fruit & waffle + 1 lb
                                          12 oz dip
                                          Yield: 50 kebabs + 3¼ cups 2 Tbsp dip
                                          50 Servings:
                                          Weight: 11 lb 9 oz fruit & waffle + 3 lb
                                          8 oz dip
                                          Yield: 25 waffles and ~300 strawberries +1 qt 2¾ cups dip
                                          50 servings with sticks
                                          Weight: 11 lb 11 oz fruit & waffle + 3 lb
                                          8 oz dip
                                          Yield: 100 kebabs + 1 qt 2¾ cups dip