Berry Medley and Quinoa Breakfast Bake USDA Recipe for Child Care Centers

Age Group: Ages 3-5
Serving Size: 25-50
Love breakfast casseroles? Start the day with this delicious breakfast made with quinoa, oats, and berries. Serve it hot or cold.
CACFP CREDITING INFORMATION
¼ cup fruit
½ oz eq grains
SOURCE
Team Nutrition CACFP Easy Recipe Project
TeamNutrition.USDA.gov
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Prep Time 45 minutes
Cook Time 1 hour 20 minutes
Total Time 2 hours 5 minutes

Ingredients
 

25 Servings

    Weight

    • - - Nonstick cooking spray
    • 6½ oz Quinoa, dry, rinsed
    • 6½ oz Oats, rolled, dry (not quick)
    • 3½ - Brown sugar, packed
    • - - Cinnamon, ground
    • - - Salt, table
    • 40 fl oz Milk, low-fat (1%)
    • - - Vanilla extract
    • 3 lb 8 oz Blueberries, blackberries, and raspberries, whole, frozen, unsweetened

    Measure

    • 1 spray Nonstick cooking spray
    • 1 cup Quinoa, dry, rinsed
    • 2 cup Oats, rolled, dry (not quick)
    • ½ cup Brown sugar, packed
    • 1 tsp Cinnamon, ground
    • ½ tsp Salt, table
    • 1 qt + 1 cup Milk, low-fat (1%)
    • 1 tsp Vanilla extract
    • 3 qt + ½ cup Blueberries, blackberries, and raspberries, whole, frozen, unsweetened

    50 Servings

      Weight

      • - - Nonstick cooking spray
      • 13 oz Quinoa, dry, rinsed
      • 13 oz Oats, rolled, dry (not quick)
      • 7 oz Brown sugar, packed
      • - - Cinnamon, ground
      • - - Salt, table
      • 80 fl oz Milk, low-fat (1%)
      • - - Vanilla extract
      • 7 lb Blueberries, blackberries, and raspberries, whole, frozen, unsweetened

      Measure

      • 1 spray Nonstick cooking spray
      • 2 cup Quinoa, dry, rinsed
      • 1 qt Oats, rolled, dry (not quick)
      • 1 cup Brown sugar, packed
      • 2 tsp Cinnamon, ground
      • 1 tsp Salt, table
      • 2 qt + 2 cups Milk, low-fat (1%)
      • 2 tsp Vanilla extract
      • 1 gal + 2 qt + 1 cup Blueberries, blackberries, and raspberries, whole, frozen, unsweetened

      Quantity
       

      25 Servings

        Weight

        • - - Nonstick cooking spray
        • 6½ oz Quinoa, dry, rinsed
        • 6½ oz Oats, rolled, dry (not quick)
        • 3½ - Brown sugar, packed
        • - - Cinnamon, ground
        • - - Salt, table
        • 40 fl oz Milk, low-fat (1%)
        • - - Vanilla extract
        • 3 lb 8 oz Blueberries, blackberries, and raspberries, whole, frozen, unsweetened

        Measure

        • 1 spray Nonstick cooking spray
        • 1 cup Quinoa, dry, rinsed
        • 2 cup Oats, rolled, dry (not quick)
        • ½ cup Brown sugar, packed
        • 1 tsp Cinnamon, ground
        • ½ tsp Salt, table
        • 1 qt + 1 cup Milk, low-fat (1%)
        • 1 tsp Vanilla extract
        • 3 qt + ½ cup Blueberries, blackberries, and raspberries, whole, frozen, unsweetened

        50 Servings

          Weight

          • - - Nonstick cooking spray
          • 13 oz Quinoa, dry, rinsed
          • 13 oz Oats, rolled, dry (not quick)
          • 7 oz Brown sugar, packed
          • - - Cinnamon, ground
          • - - Salt, table
          • 80 fl oz Milk, low-fat (1%)
          • - - Vanilla extract
          • 7 lb Blueberries, blackberries, and raspberries, whole, frozen, unsweetened

          Measure

          • 1 spray Nonstick cooking spray
          • 2 cup Quinoa, dry, rinsed
          • 1 qt Oats, rolled, dry (not quick)
          • 1 cup Brown sugar, packed
          • 2 tsp Cinnamon, ground
          • 1 tsp Salt, table
          • 2 qt + 2 cups Milk, low-fat (1%)
          • 2 tsp Vanilla extract
          • 1 gal + 2 qt + 1 cup Blueberries, blackberries, and raspberries, whole, frozen, unsweetened

          Ingredients
           

          25 Servings

            Weight

            • - - Nonstick cooking spray
            • 6½ oz Quinoa, dry, rinsed
            • 6½ oz Oats, rolled, dry (not quick)
            • 3½ - Brown sugar, packed
            • - - Cinnamon, ground
            • - - Salt, table
            • 40 fl oz Milk, low-fat (1%)
            • - - Vanilla extract
            • 3 lb 8 oz Blueberries, blackberries, and raspberries, whole, frozen, unsweetened

            Measure

            • 1 spray Nonstick cooking spray
            • 1 cup Quinoa, dry, rinsed
            • 2 cup Oats, rolled, dry (not quick)
            • ½ cup Brown sugar, packed
            • 1 tsp Cinnamon, ground
            • ½ tsp Salt, table
            • 1 qt + 1 cup Milk, low-fat (1%)
            • 1 tsp Vanilla extract
            • 3 qt + ½ cup Blueberries, blackberries, and raspberries, whole, frozen, unsweetened

            50 Servings

              Weight

              • - - Nonstick cooking spray
              • 13 oz Quinoa, dry, rinsed
              • 13 oz Oats, rolled, dry (not quick)
              • 7 oz Brown sugar, packed
              • - - Cinnamon, ground
              • - - Salt, table
              • 80 fl oz Milk, low-fat (1%)
              • - - Vanilla extract
              • 7 lb Blueberries, blackberries, and raspberries, whole, frozen, unsweetened

              Measure

              • 1 spray Nonstick cooking spray
              • 2 cup Quinoa, dry, rinsed
              • 1 qt Oats, rolled, dry (not quick)
              • 1 cup Brown sugar, packed
              • 2 tsp Cinnamon, ground
              • 1 tsp Salt, table
              • 2 qt + 2 cups Milk, low-fat (1%)
              • 2 tsp Vanilla extract
              • 1 gal + 2 qt + 1 cup Blueberries, blackberries, and raspberries, whole, frozen, unsweetened

              Quantity
               

              25 Servings

                Weight

                • - - Nonstick cooking spray
                • 6½ oz Quinoa, dry, rinsed
                • 6½ oz Oats, rolled, dry (not quick)
                • 3½ - Brown sugar, packed
                • - - Cinnamon, ground
                • - - Salt, table
                • 40 fl oz Milk, low-fat (1%)
                • - - Vanilla extract
                • 3 lb 8 oz Blueberries, blackberries, and raspberries, whole, frozen, unsweetened

                Measure

                • 1 spray Nonstick cooking spray
                • 1 cup Quinoa, dry, rinsed
                • 2 cup Oats, rolled, dry (not quick)
                • ½ cup Brown sugar, packed
                • 1 tsp Cinnamon, ground
                • ½ tsp Salt, table
                • 1 qt + 1 cup Milk, low-fat (1%)
                • 1 tsp Vanilla extract
                • 3 qt + ½ cup Blueberries, blackberries, and raspberries, whole, frozen, unsweetened

                50 Servings

                  Weight

                  • - - Nonstick cooking spray
                  • 13 oz Quinoa, dry, rinsed
                  • 13 oz Oats, rolled, dry (not quick)
                  • 7 oz Brown sugar, packed
                  • - - Cinnamon, ground
                  • - - Salt, table
                  • 80 fl oz Milk, low-fat (1%)
                  • - - Vanilla extract
                  • 7 lb Blueberries, blackberries, and raspberries, whole, frozen, unsweetened

                  Measure

                  • 1 spray Nonstick cooking spray
                  • 2 cup Quinoa, dry, rinsed
                  • 1 qt Oats, rolled, dry (not quick)
                  • 1 cup Brown sugar, packed
                  • 2 tsp Cinnamon, ground
                  • 1 tsp Salt, table
                  • 2 qt + 2 cups Milk, low-fat (1%)
                  • 2 tsp Vanilla extract
                  • 1 gal + 2 qt + 1 cup Blueberries, blackberries, and raspberries, whole, frozen, unsweetened
                  *See Marketing Guide

                  Ingredients
                   

                  25 Servings

                    Weight

                    • - - Nonstick cooking spray
                    • 6½ oz Quinoa, dry, rinsed
                    • 6½ oz Oats, rolled, dry (not quick)
                    • 3½ - Brown sugar, packed
                    • - - Cinnamon, ground
                    • - - Salt, table
                    • 40 fl oz Milk, low-fat (1%)
                    • - - Vanilla extract
                    • 3 lb 8 oz Blueberries, blackberries, and raspberries, whole, frozen, unsweetened

                    Measure

                    • 1 spray Nonstick cooking spray
                    • 1 cup Quinoa, dry, rinsed
                    • 2 cup Oats, rolled, dry (not quick)
                    • ½ cup Brown sugar, packed
                    • 1 tsp Cinnamon, ground
                    • ½ tsp Salt, table
                    • 1 qt + 1 cup Milk, low-fat (1%)
                    • 1 tsp Vanilla extract
                    • 3 qt + ½ cup Blueberries, blackberries, and raspberries, whole, frozen, unsweetened

                    50 Servings

                      Weight

                      • - - Nonstick cooking spray
                      • 13 oz Quinoa, dry, rinsed
                      • 13 oz Oats, rolled, dry (not quick)
                      • 7 oz Brown sugar, packed
                      • - - Cinnamon, ground
                      • - - Salt, table
                      • 80 fl oz Milk, low-fat (1%)
                      • - - Vanilla extract
                      • 7 lb Blueberries, blackberries, and raspberries, whole, frozen, unsweetened

                      Measure

                      • 1 spray Nonstick cooking spray
                      • 2 cup Quinoa, dry, rinsed
                      • 1 qt Oats, rolled, dry (not quick)
                      • 1 cup Brown sugar, packed
                      • 2 tsp Cinnamon, ground
                      • 1 tsp Salt, table
                      • 2 qt + 2 cups Milk, low-fat (1%)
                      • 2 tsp Vanilla extract
                      • 1 gal + 2 qt + 1 cup Blueberries, blackberries, and raspberries, whole, frozen, unsweetened

                      Quantity
                       

                      25 Servings

                        Weight

                        • - - Nonstick cooking spray
                        • 6½ oz Quinoa, dry, rinsed
                        • 6½ oz Oats, rolled, dry (not quick)
                        • 3½ - Brown sugar, packed
                        • - - Cinnamon, ground
                        • - - Salt, table
                        • 40 fl oz Milk, low-fat (1%)
                        • - - Vanilla extract
                        • 3 lb 8 oz Blueberries, blackberries, and raspberries, whole, frozen, unsweetened

                        Measure

                        • 1 spray Nonstick cooking spray
                        • 1 cup Quinoa, dry, rinsed
                        • 2 cup Oats, rolled, dry (not quick)
                        • ½ cup Brown sugar, packed
                        • 1 tsp Cinnamon, ground
                        • ½ tsp Salt, table
                        • 1 qt + 1 cup Milk, low-fat (1%)
                        • 1 tsp Vanilla extract
                        • 3 qt + ½ cup Blueberries, blackberries, and raspberries, whole, frozen, unsweetened

                        50 Servings

                          Weight

                          • - - Nonstick cooking spray
                          • 13 oz Quinoa, dry, rinsed
                          • 13 oz Oats, rolled, dry (not quick)
                          • 7 oz Brown sugar, packed
                          • - - Cinnamon, ground
                          • - - Salt, table
                          • 80 fl oz Milk, low-fat (1%)
                          • - - Vanilla extract
                          • 7 lb Blueberries, blackberries, and raspberries, whole, frozen, unsweetened

                          Measure

                          • 1 spray Nonstick cooking spray
                          • 2 cup Quinoa, dry, rinsed
                          • 1 qt Oats, rolled, dry (not quick)
                          • 1 cup Brown sugar, packed
                          • 2 tsp Cinnamon, ground
                          • 1 tsp Salt, table
                          • 2 qt + 2 cups Milk, low-fat (1%)
                          • 2 tsp Vanilla extract
                          • 1 gal + 2 qt + 1 cup Blueberries, blackberries, and raspberries, whole, frozen, unsweetened
                          *See Marketing Guide

                          Ingredients
                           

                          25 Servings

                            Weight

                            • - - Nonstick cooking spray
                            • 6½ oz Quinoa, dry, rinsed
                            • 6½ oz Oats, rolled, dry (not quick)
                            • 3½ - Brown sugar, packed
                            • - - Cinnamon, ground
                            • - - Salt, table
                            • 40 fl oz Milk, low-fat (1%)
                            • - - Vanilla extract
                            • 3 lb 8 oz Blueberries, blackberries, and raspberries, whole, frozen, unsweetened

                            Measure

                            • 1 spray Nonstick cooking spray
                            • 1 cup Quinoa, dry, rinsed
                            • 2 cup Oats, rolled, dry (not quick)
                            • ½ cup Brown sugar, packed
                            • 1 tsp Cinnamon, ground
                            • ½ tsp Salt, table
                            • 1 qt + 1 cup Milk, low-fat (1%)
                            • 1 tsp Vanilla extract
                            • 3 qt + ½ cup Blueberries, blackberries, and raspberries, whole, frozen, unsweetened

                            50 Servings

                              Weight

                              • - - Nonstick cooking spray
                              • 13 oz Quinoa, dry, rinsed
                              • 13 oz Oats, rolled, dry (not quick)
                              • 7 oz Brown sugar, packed
                              • - - Cinnamon, ground
                              • - - Salt, table
                              • 80 fl oz Milk, low-fat (1%)
                              • - - Vanilla extract
                              • 7 lb Blueberries, blackberries, and raspberries, whole, frozen, unsweetened

                              Measure

                              • 1 spray Nonstick cooking spray
                              • 2 cup Quinoa, dry, rinsed
                              • 1 qt Oats, rolled, dry (not quick)
                              • 1 cup Brown sugar, packed
                              • 2 tsp Cinnamon, ground
                              • 1 tsp Salt, table
                              • 2 qt + 2 cups Milk, low-fat (1%)
                              • 2 tsp Vanilla extract
                              • 1 gal + 2 qt + 1 cup Blueberries, blackberries, and raspberries, whole, frozen, unsweetened

                              Quantity
                               

                              25 Servings

                                Weight

                                • - - Nonstick cooking spray
                                • 6½ oz Quinoa, dry, rinsed
                                • 6½ oz Oats, rolled, dry (not quick)
                                • 3½ - Brown sugar, packed
                                • - - Cinnamon, ground
                                • - - Salt, table
                                • 40 fl oz Milk, low-fat (1%)
                                • - - Vanilla extract
                                • 3 lb 8 oz Blueberries, blackberries, and raspberries, whole, frozen, unsweetened

                                Measure

                                • 1 spray Nonstick cooking spray
                                • 1 cup Quinoa, dry, rinsed
                                • 2 cup Oats, rolled, dry (not quick)
                                • ½ cup Brown sugar, packed
                                • 1 tsp Cinnamon, ground
                                • ½ tsp Salt, table
                                • 1 qt + 1 cup Milk, low-fat (1%)
                                • 1 tsp Vanilla extract
                                • 3 qt + ½ cup Blueberries, blackberries, and raspberries, whole, frozen, unsweetened

                                50 Servings

                                  Weight

                                  • - - Nonstick cooking spray
                                  • 13 oz Quinoa, dry, rinsed
                                  • 13 oz Oats, rolled, dry (not quick)
                                  • 7 oz Brown sugar, packed
                                  • - - Cinnamon, ground
                                  • - - Salt, table
                                  • 80 fl oz Milk, low-fat (1%)
                                  • - - Vanilla extract
                                  • 7 lb Blueberries, blackberries, and raspberries, whole, frozen, unsweetened

                                  Measure

                                  • 1 spray Nonstick cooking spray
                                  • 2 cup Quinoa, dry, rinsed
                                  • 1 qt Oats, rolled, dry (not quick)
                                  • 1 cup Brown sugar, packed
                                  • 2 tsp Cinnamon, ground
                                  • 1 tsp Salt, table
                                  • 2 qt + 2 cups Milk, low-fat (1%)
                                  • 2 tsp Vanilla extract
                                  • 1 gal + 2 qt + 1 cup Blueberries, blackberries, and raspberries, whole, frozen, unsweetened
                                  *See Marketing Guide

                                  Ingredients
                                   

                                  25 Servings

                                    Weight

                                    • - - Nonstick cooking spray
                                    • 6½ oz Quinoa, dry, rinsed
                                    • 6½ oz Oats, rolled, dry (not quick)
                                    • 3½ - Brown sugar, packed
                                    • - - Cinnamon, ground
                                    • - - Salt, table
                                    • 40 fl oz Milk, low-fat (1%)
                                    • - - Vanilla extract
                                    • 3 lb 8 oz Blueberries, blackberries, and raspberries, whole, frozen, unsweetened

                                    Measure

                                    • 1 spray Nonstick cooking spray
                                    • 1 cup Quinoa, dry, rinsed
                                    • 2 cup Oats, rolled, dry (not quick)
                                    • ½ cup Brown sugar, packed
                                    • 1 tsp Cinnamon, ground
                                    • ½ tsp Salt, table
                                    • 1 qt + 1 cup Milk, low-fat (1%)
                                    • 1 tsp Vanilla extract
                                    • 3 qt + ½ cup Blueberries, blackberries, and raspberries, whole, frozen, unsweetened

                                    50 Servings

                                      Weight

                                      • - - Nonstick cooking spray
                                      • 13 oz Quinoa, dry, rinsed
                                      • 13 oz Oats, rolled, dry (not quick)
                                      • 7 oz Brown sugar, packed
                                      • - - Cinnamon, ground
                                      • - - Salt, table
                                      • 80 fl oz Milk, low-fat (1%)
                                      • - - Vanilla extract
                                      • 7 lb Blueberries, blackberries, and raspberries, whole, frozen, unsweetened

                                      Measure

                                      • 1 spray Nonstick cooking spray
                                      • 2 cup Quinoa, dry, rinsed
                                      • 1 qt Oats, rolled, dry (not quick)
                                      • 1 cup Brown sugar, packed
                                      • 2 tsp Cinnamon, ground
                                      • 1 tsp Salt, table
                                      • 2 qt + 2 cups Milk, low-fat (1%)
                                      • 2 tsp Vanilla extract
                                      • 1 gal + 2 qt + 1 cup Blueberries, blackberries, and raspberries, whole, frozen, unsweetened

                                      Quantity
                                       

                                      25 Servings

                                        Weight

                                        • - - Nonstick cooking spray
                                        • 6½ oz Quinoa, dry, rinsed
                                        • 6½ oz Oats, rolled, dry (not quick)
                                        • 3½ - Brown sugar, packed
                                        • - - Cinnamon, ground
                                        • - - Salt, table
                                        • 40 fl oz Milk, low-fat (1%)
                                        • - - Vanilla extract
                                        • 3 lb 8 oz Blueberries, blackberries, and raspberries, whole, frozen, unsweetened

                                        Measure

                                        • 1 spray Nonstick cooking spray
                                        • 1 cup Quinoa, dry, rinsed
                                        • 2 cup Oats, rolled, dry (not quick)
                                        • ½ cup Brown sugar, packed
                                        • 1 tsp Cinnamon, ground
                                        • ½ tsp Salt, table
                                        • 1 qt + 1 cup Milk, low-fat (1%)
                                        • 1 tsp Vanilla extract
                                        • 3 qt + ½ cup Blueberries, blackberries, and raspberries, whole, frozen, unsweetened

                                        50 Servings

                                          Weight

                                          • - - Nonstick cooking spray
                                          • 13 oz Quinoa, dry, rinsed
                                          • 13 oz Oats, rolled, dry (not quick)
                                          • 7 oz Brown sugar, packed
                                          • - - Cinnamon, ground
                                          • - - Salt, table
                                          • 80 fl oz Milk, low-fat (1%)
                                          • - - Vanilla extract
                                          • 7 lb Blueberries, blackberries, and raspberries, whole, frozen, unsweetened

                                          Measure

                                          • 1 spray Nonstick cooking spray
                                          • 2 cup Quinoa, dry, rinsed
                                          • 1 qt Oats, rolled, dry (not quick)
                                          • 1 cup Brown sugar, packed
                                          • 2 tsp Cinnamon, ground
                                          • 1 tsp Salt, table
                                          • 2 qt + 2 cups Milk, low-fat (1%)
                                          • 2 tsp Vanilla extract
                                          • 1 gal + 2 qt + 1 cup Blueberries, blackberries, and raspberries, whole, frozen, unsweetened
                                          *See Marketing Guide

                                          Instructions
                                           

                                          • Wash hands with soap and water for at least 20 seconds.
                                          • Preheat oven to 400 °F.
                                          • Spray a steam table pan with nonstick cooking spray.
                                            For 25 servings, use a 2" half steam table pan (10⅜" x 12¾" x 2½").
                                            For 50 servings, use a 4" half steam table pan (10⅜" x 12¾" x 4").
                                          • In a large bowl, combine quinoa, oats, brown sugar, cinnamon, salt, milk, vanilla extract, and berries. Mix well.
                                          • Pour mixture into prepared steam table pan.
                                          • Bake for 1 hour or until quinoa is cooked. Heat to 140 °F or higher for at least 15 seconds.
                                          • Remove from the oven and stir carefully. Let sit for 10 minutes before serving.
                                          • Serve ½ cup (#8 scoop). Serve immediately, or keep warm at 140 °F or higher. For cold service, keep cold at 40 °F or lower.

                                          Nutrition INFORMATION

                                          Berry Medley and Quinoa Breakfast Bake USDA Recipe for Child Care Centers
                                          Amount Per Serving
                                           
                                          0 ½ cup Berry Medley and Quinoa Breakfast Bake
                                          Calories
                                          177
                                          Total Fat
                                           
                                          3
                                          g
                                          5
                                          %
                                          Saturated Fat
                                           
                                          1
                                          g
                                          6
                                          %
                                          Cholesterol
                                           
                                          2
                                          mg
                                          1
                                          %
                                          Sodium
                                           
                                          71
                                          mg
                                          3
                                          %
                                          Total Carbohydrate
                                           
                                          33
                                          g
                                          11
                                          %
                                          Dietary Fiber
                                           
                                          6
                                          g
                                          25
                                          %
                                          Total Sugars
                                           
                                          12
                                          g
                                          13
                                          %
                                          Protein
                                           
                                          6
                                          g
                                          12
                                          %
                                          Calcium
                                           
                                          95
                                          mg
                                          10
                                          %
                                          Iron
                                           
                                          2
                                          mg
                                          11
                                          %
                                          N/A=data not available
                                          *Marketing Guide

                                          Notes

                                          • Contains milk. Some oats may be grown/processed with other wheat products.
                                          • For a thicker consistency, allow the dish to sit for 5–10 minutes before serving.
                                          • The symbol indicates the recipe is whole grain-rich.
                                          • Creditable grains contribution calculated using the Recipe Analysis Workbook, Method A.
                                          Yield / Volume
                                          25 Servings:
                                          Weight: 6 lb 9 oz
                                          Yield: 3 qt ½ cup
                                          50 Servings:
                                          Weight: 13 lb 2 oz
                                          Yield: 1 gal 2 qt 1 cup