Kickin’ Coleslaw State (Michigan) Child Nutrition Agency Developed Recipe
Age Group: Ages 6-18
Serving Size: 50-100
A tasty slaw with a soul food kick. Great to top shredded BBQ.NSLP/SBP CREDITING INFORMATION:1 cup provides ½ cup other vegetable, ⅛ cup additional vegetable.RECIPE PROJECT NAMEFiscal Year 2021 Cohort A Team Nutrition Training Grant for School Meal Recipe Development Michigan Department of Education*This recipe was developed and standardized by a State Child Nutrition Agency. USDA has not tested this recipe.
Ingredients
50 Servings
Weight
- 1 lb 14 oz *Collard greens, fresh, shredded, stems removed
- 3 lb 12 oz Cabbage, fresh, shredded, ready-to-use
- 11 oz Carrots, fresh, shredded, ready-to-use
- 7 ½ oz Sugar, granulated
- 7 ½ oz Sugar, brown, packed
- - - Garlic powder
- - - Onion powder
- - - Cayenne pepper
- - - Mayonnaise
- - - Apple cider vinegar
Measure
- 1 ¾ gal 2 cups *Collard greens, fresh, shredded, stems removed
- 1 ¾ gal 2 cups Cabbage, fresh, shredded, ready-to-use
- 3 ¾ cups Carrots, fresh, shredded, ready-to-use
- ¾ cup 3 Tbsp Sugar, granulated
- ¾ cup 3 Tbsp Sugar, brown, packed
- 1 Tbsp ¾ tsp Garlic powder
- 2 Tbsp ¾ tsp Onion powder
- 1 ½ tsp Cayenne pepper
- 1 ¾ cups 2 Tbsp Mayonnaise
- ¼ cup 3 ½ Tbsp Apple cider vinegar
100 Servings
Weight
- 3 lb 12 oz *Collard greens, fresh, shredded, stems removed
- 7 lb 8 oz Cabbage, fresh, shredded, ready-to-use
- 1 lb 6 oz Carrots, fresh, shredded, ready-to-use
- 15 oz Sugar, granulated
- 15 oz Sugar, brown, packed
- - - Garlic powder
- - - Onion powder
- - - Cayenne pepper
- - - Mayonnaise
- - - Apple cider vinegar
Measure
- 3 gal 3 qt *Collard greens, fresh, shredded, stems removed
- 3 gal 3 qt Cabbage, fresh, shredded, ready-to-use
- 7 ½ cups Carrots, fresh, shredded, ready-to-use
- 1 ¾ cups 2 Tbsp Sugar, granulated
- 1 ¾ cups 2 Tbsp Sugar, brown, packed
- 2 Tbsp 1 ½ tsp Garlic powder
- 2 Tbsp 1 ½ tsp Onion powder
- 1 Tbsp Cayenne pepper
- 3 ¾ cups Mayonnaise
- ¾ cup 3 Tbsp Apple cider vinegar
Quantity
50 Servings
Weight
- 1 lb 14 oz *Collard greens, fresh, shredded, stems removed
- 3 lb 12 oz Cabbage, fresh, shredded, ready-to-use
- 11 oz Carrots, fresh, shredded, ready-to-use
- 7 ½ oz Sugar, granulated
- 7 ½ oz Sugar, brown, packed
- - - Garlic powder
- - - Onion powder
- - - Cayenne pepper
- - - Mayonnaise
- - - Apple cider vinegar
Measure
- 1 ¾ gal 2 cups *Collard greens, fresh, shredded, stems removed
- 1 ¾ gal 2 cups Cabbage, fresh, shredded, ready-to-use
- 3 ¾ cups Carrots, fresh, shredded, ready-to-use
- ¾ cup 3 Tbsp Sugar, granulated
- ¾ cup 3 Tbsp Sugar, brown, packed
- 1 Tbsp ¾ tsp Garlic powder
- 2 Tbsp ¾ tsp Onion powder
- 1 ½ tsp Cayenne pepper
- 1 ¾ cups 2 Tbsp Mayonnaise
- ¼ cup 3 ½ Tbsp Apple cider vinegar
100 Servings
Weight
- 3 lb 12 oz *Collard greens, fresh, shredded, stems removed
- 7 lb 8 oz Cabbage, fresh, shredded, ready-to-use
- 1 lb 6 oz Carrots, fresh, shredded, ready-to-use
- 15 oz Sugar, granulated
- 15 oz Sugar, brown, packed
- - - Garlic powder
- - - Onion powder
- - - Cayenne pepper
- - - Mayonnaise
- - - Apple cider vinegar
Measure
- 3 gal 3 qt *Collard greens, fresh, shredded, stems removed
- 3 gal 3 qt Cabbage, fresh, shredded, ready-to-use
- 7 ½ cups Carrots, fresh, shredded, ready-to-use
- 1 ¾ cups 2 Tbsp Sugar, granulated
- 1 ¾ cups 2 Tbsp Sugar, brown, packed
- 2 Tbsp 1 ½ tsp Garlic powder
- 2 Tbsp 1 ½ tsp Onion powder
- 1 Tbsp Cayenne pepper
- 3 ¾ cups Mayonnaise
- ¾ cup 3 Tbsp Apple cider vinegar
Ingredients
50 Servings
Weight
- 1 lb 14 oz *Collard greens, fresh, shredded, stems removed
- 3 lb 12 oz Cabbage, fresh, shredded, ready-to-use
- 11 oz Carrots, fresh, shredded, ready-to-use
- 7 ½ oz Sugar, granulated
- 7 ½ oz Sugar, brown, packed
- - - Garlic powder
- - - Onion powder
- - - Cayenne pepper
- - - Mayonnaise
- - - Apple cider vinegar
Measure
- 1 ¾ gal 2 cups *Collard greens, fresh, shredded, stems removed
- 1 ¾ gal 2 cups Cabbage, fresh, shredded, ready-to-use
- 3 ¾ cups Carrots, fresh, shredded, ready-to-use
- ¾ cup 3 Tbsp Sugar, granulated
- ¾ cup 3 Tbsp Sugar, brown, packed
- 1 Tbsp ¾ tsp Garlic powder
- 2 Tbsp ¾ tsp Onion powder
- 1 ½ tsp Cayenne pepper
- 1 ¾ cups 2 Tbsp Mayonnaise
- ¼ cup 3 ½ Tbsp Apple cider vinegar
100 Servings
Weight
- 3 lb 12 oz *Collard greens, fresh, shredded, stems removed
- 7 lb 8 oz Cabbage, fresh, shredded, ready-to-use
- 1 lb 6 oz Carrots, fresh, shredded, ready-to-use
- 15 oz Sugar, granulated
- 15 oz Sugar, brown, packed
- - - Garlic powder
- - - Onion powder
- - - Cayenne pepper
- - - Mayonnaise
- - - Apple cider vinegar
Measure
- 3 gal 3 qt *Collard greens, fresh, shredded, stems removed
- 3 gal 3 qt Cabbage, fresh, shredded, ready-to-use
- 7 ½ cups Carrots, fresh, shredded, ready-to-use
- 1 ¾ cups 2 Tbsp Sugar, granulated
- 1 ¾ cups 2 Tbsp Sugar, brown, packed
- 2 Tbsp 1 ½ tsp Garlic powder
- 2 Tbsp 1 ½ tsp Onion powder
- 1 Tbsp Cayenne pepper
- 3 ¾ cups Mayonnaise
- ¾ cup 3 Tbsp Apple cider vinegar
Quantity
50 Servings
Weight
- 1 lb 14 oz *Collard greens, fresh, shredded, stems removed
- 3 lb 12 oz Cabbage, fresh, shredded, ready-to-use
- 11 oz Carrots, fresh, shredded, ready-to-use
- 7 ½ oz Sugar, granulated
- 7 ½ oz Sugar, brown, packed
- - - Garlic powder
- - - Onion powder
- - - Cayenne pepper
- - - Mayonnaise
- - - Apple cider vinegar
Measure
- 1 ¾ gal 2 cups *Collard greens, fresh, shredded, stems removed
- 1 ¾ gal 2 cups Cabbage, fresh, shredded, ready-to-use
- 3 ¾ cups Carrots, fresh, shredded, ready-to-use
- ¾ cup 3 Tbsp Sugar, granulated
- ¾ cup 3 Tbsp Sugar, brown, packed
- 1 Tbsp ¾ tsp Garlic powder
- 2 Tbsp ¾ tsp Onion powder
- 1 ½ tsp Cayenne pepper
- 1 ¾ cups 2 Tbsp Mayonnaise
- ¼ cup 3 ½ Tbsp Apple cider vinegar
100 Servings
Weight
- 3 lb 12 oz *Collard greens, fresh, shredded, stems removed
- 7 lb 8 oz Cabbage, fresh, shredded, ready-to-use
- 1 lb 6 oz Carrots, fresh, shredded, ready-to-use
- 15 oz Sugar, granulated
- 15 oz Sugar, brown, packed
- - - Garlic powder
- - - Onion powder
- - - Cayenne pepper
- - - Mayonnaise
- - - Apple cider vinegar
Measure
- 3 gal 3 qt *Collard greens, fresh, shredded, stems removed
- 3 gal 3 qt Cabbage, fresh, shredded, ready-to-use
- 7 ½ cups Carrots, fresh, shredded, ready-to-use
- 1 ¾ cups 2 Tbsp Sugar, granulated
- 1 ¾ cups 2 Tbsp Sugar, brown, packed
- 2 Tbsp 1 ½ tsp Garlic powder
- 2 Tbsp 1 ½ tsp Onion powder
- 1 Tbsp Cayenne pepper
- 3 ¾ cups Mayonnaise
- ¾ cup 3 Tbsp Apple cider vinegar
*See Marketing Guide
Ingredients
50 Servings
Weight
- 1 lb 14 oz *Collard greens, fresh, shredded, stems removed
- 3 lb 12 oz Cabbage, fresh, shredded, ready-to-use
- 11 oz Carrots, fresh, shredded, ready-to-use
- 7 ½ oz Sugar, granulated
- 7 ½ oz Sugar, brown, packed
- - - Garlic powder
- - - Onion powder
- - - Cayenne pepper
- - - Mayonnaise
- - - Apple cider vinegar
Measure
- 1 ¾ gal 2 cups *Collard greens, fresh, shredded, stems removed
- 1 ¾ gal 2 cups Cabbage, fresh, shredded, ready-to-use
- 3 ¾ cups Carrots, fresh, shredded, ready-to-use
- ¾ cup 3 Tbsp Sugar, granulated
- ¾ cup 3 Tbsp Sugar, brown, packed
- 1 Tbsp ¾ tsp Garlic powder
- 2 Tbsp ¾ tsp Onion powder
- 1 ½ tsp Cayenne pepper
- 1 ¾ cups 2 Tbsp Mayonnaise
- ¼ cup 3 ½ Tbsp Apple cider vinegar
100 Servings
Weight
- 3 lb 12 oz *Collard greens, fresh, shredded, stems removed
- 7 lb 8 oz Cabbage, fresh, shredded, ready-to-use
- 1 lb 6 oz Carrots, fresh, shredded, ready-to-use
- 15 oz Sugar, granulated
- 15 oz Sugar, brown, packed
- - - Garlic powder
- - - Onion powder
- - - Cayenne pepper
- - - Mayonnaise
- - - Apple cider vinegar
Measure
- 3 gal 3 qt *Collard greens, fresh, shredded, stems removed
- 3 gal 3 qt Cabbage, fresh, shredded, ready-to-use
- 7 ½ cups Carrots, fresh, shredded, ready-to-use
- 1 ¾ cups 2 Tbsp Sugar, granulated
- 1 ¾ cups 2 Tbsp Sugar, brown, packed
- 2 Tbsp 1 ½ tsp Garlic powder
- 2 Tbsp 1 ½ tsp Onion powder
- 1 Tbsp Cayenne pepper
- 3 ¾ cups Mayonnaise
- ¾ cup 3 Tbsp Apple cider vinegar
Quantity
50 Servings
Weight
- 1 lb 14 oz *Collard greens, fresh, shredded, stems removed
- 3 lb 12 oz Cabbage, fresh, shredded, ready-to-use
- 11 oz Carrots, fresh, shredded, ready-to-use
- 7 ½ oz Sugar, granulated
- 7 ½ oz Sugar, brown, packed
- - - Garlic powder
- - - Onion powder
- - - Cayenne pepper
- - - Mayonnaise
- - - Apple cider vinegar
Measure
- 1 ¾ gal 2 cups *Collard greens, fresh, shredded, stems removed
- 1 ¾ gal 2 cups Cabbage, fresh, shredded, ready-to-use
- 3 ¾ cups Carrots, fresh, shredded, ready-to-use
- ¾ cup 3 Tbsp Sugar, granulated
- ¾ cup 3 Tbsp Sugar, brown, packed
- 1 Tbsp ¾ tsp Garlic powder
- 2 Tbsp ¾ tsp Onion powder
- 1 ½ tsp Cayenne pepper
- 1 ¾ cups 2 Tbsp Mayonnaise
- ¼ cup 3 ½ Tbsp Apple cider vinegar
100 Servings
Weight
- 3 lb 12 oz *Collard greens, fresh, shredded, stems removed
- 7 lb 8 oz Cabbage, fresh, shredded, ready-to-use
- 1 lb 6 oz Carrots, fresh, shredded, ready-to-use
- 15 oz Sugar, granulated
- 15 oz Sugar, brown, packed
- - - Garlic powder
- - - Onion powder
- - - Cayenne pepper
- - - Mayonnaise
- - - Apple cider vinegar
Measure
- 3 gal 3 qt *Collard greens, fresh, shredded, stems removed
- 3 gal 3 qt Cabbage, fresh, shredded, ready-to-use
- 7 ½ cups Carrots, fresh, shredded, ready-to-use
- 1 ¾ cups 2 Tbsp Sugar, granulated
- 1 ¾ cups 2 Tbsp Sugar, brown, packed
- 2 Tbsp 1 ½ tsp Garlic powder
- 2 Tbsp 1 ½ tsp Onion powder
- 1 Tbsp Cayenne pepper
- 3 ¾ cups Mayonnaise
- ¾ cup 3 Tbsp Apple cider vinegar
*See Marketing Guide
Ingredients
50 Servings
Weight
- 1 lb 14 oz *Collard greens, fresh, shredded, stems removed
- 3 lb 12 oz Cabbage, fresh, shredded, ready-to-use
- 11 oz Carrots, fresh, shredded, ready-to-use
- 7 ½ oz Sugar, granulated
- 7 ½ oz Sugar, brown, packed
- - - Garlic powder
- - - Onion powder
- - - Cayenne pepper
- - - Mayonnaise
- - - Apple cider vinegar
Measure
- 1 ¾ gal 2 cups *Collard greens, fresh, shredded, stems removed
- 1 ¾ gal 2 cups Cabbage, fresh, shredded, ready-to-use
- 3 ¾ cups Carrots, fresh, shredded, ready-to-use
- ¾ cup 3 Tbsp Sugar, granulated
- ¾ cup 3 Tbsp Sugar, brown, packed
- 1 Tbsp ¾ tsp Garlic powder
- 2 Tbsp ¾ tsp Onion powder
- 1 ½ tsp Cayenne pepper
- 1 ¾ cups 2 Tbsp Mayonnaise
- ¼ cup 3 ½ Tbsp Apple cider vinegar
100 Servings
Weight
- 3 lb 12 oz *Collard greens, fresh, shredded, stems removed
- 7 lb 8 oz Cabbage, fresh, shredded, ready-to-use
- 1 lb 6 oz Carrots, fresh, shredded, ready-to-use
- 15 oz Sugar, granulated
- 15 oz Sugar, brown, packed
- - - Garlic powder
- - - Onion powder
- - - Cayenne pepper
- - - Mayonnaise
- - - Apple cider vinegar
Measure
- 3 gal 3 qt *Collard greens, fresh, shredded, stems removed
- 3 gal 3 qt Cabbage, fresh, shredded, ready-to-use
- 7 ½ cups Carrots, fresh, shredded, ready-to-use
- 1 ¾ cups 2 Tbsp Sugar, granulated
- 1 ¾ cups 2 Tbsp Sugar, brown, packed
- 2 Tbsp 1 ½ tsp Garlic powder
- 2 Tbsp 1 ½ tsp Onion powder
- 1 Tbsp Cayenne pepper
- 3 ¾ cups Mayonnaise
- ¾ cup 3 Tbsp Apple cider vinegar
Quantity
50 Servings
Weight
- 1 lb 14 oz *Collard greens, fresh, shredded, stems removed
- 3 lb 12 oz Cabbage, fresh, shredded, ready-to-use
- 11 oz Carrots, fresh, shredded, ready-to-use
- 7 ½ oz Sugar, granulated
- 7 ½ oz Sugar, brown, packed
- - - Garlic powder
- - - Onion powder
- - - Cayenne pepper
- - - Mayonnaise
- - - Apple cider vinegar
Measure
- 1 ¾ gal 2 cups *Collard greens, fresh, shredded, stems removed
- 1 ¾ gal 2 cups Cabbage, fresh, shredded, ready-to-use
- 3 ¾ cups Carrots, fresh, shredded, ready-to-use
- ¾ cup 3 Tbsp Sugar, granulated
- ¾ cup 3 Tbsp Sugar, brown, packed
- 1 Tbsp ¾ tsp Garlic powder
- 2 Tbsp ¾ tsp Onion powder
- 1 ½ tsp Cayenne pepper
- 1 ¾ cups 2 Tbsp Mayonnaise
- ¼ cup 3 ½ Tbsp Apple cider vinegar
100 Servings
Weight
- 3 lb 12 oz *Collard greens, fresh, shredded, stems removed
- 7 lb 8 oz Cabbage, fresh, shredded, ready-to-use
- 1 lb 6 oz Carrots, fresh, shredded, ready-to-use
- 15 oz Sugar, granulated
- 15 oz Sugar, brown, packed
- - - Garlic powder
- - - Onion powder
- - - Cayenne pepper
- - - Mayonnaise
- - - Apple cider vinegar
Measure
- 3 gal 3 qt *Collard greens, fresh, shredded, stems removed
- 3 gal 3 qt Cabbage, fresh, shredded, ready-to-use
- 7 ½ cups Carrots, fresh, shredded, ready-to-use
- 1 ¾ cups 2 Tbsp Sugar, granulated
- 1 ¾ cups 2 Tbsp Sugar, brown, packed
- 2 Tbsp 1 ½ tsp Garlic powder
- 2 Tbsp 1 ½ tsp Onion powder
- 1 Tbsp Cayenne pepper
- 3 ¾ cups Mayonnaise
- ¾ cup 3 Tbsp Apple cider vinegar
*See Marketing Guide
Ingredients
50 Servings
Weight
- 1 lb 14 oz *Collard greens, fresh, shredded, stems removed
- 3 lb 12 oz Cabbage, fresh, shredded, ready-to-use
- 11 oz Carrots, fresh, shredded, ready-to-use
- 7 ½ oz Sugar, granulated
- 7 ½ oz Sugar, brown, packed
- - - Garlic powder
- - - Onion powder
- - - Cayenne pepper
- - - Mayonnaise
- - - Apple cider vinegar
Measure
- 1 ¾ gal 2 cups *Collard greens, fresh, shredded, stems removed
- 1 ¾ gal 2 cups Cabbage, fresh, shredded, ready-to-use
- 3 ¾ cups Carrots, fresh, shredded, ready-to-use
- ¾ cup 3 Tbsp Sugar, granulated
- ¾ cup 3 Tbsp Sugar, brown, packed
- 1 Tbsp ¾ tsp Garlic powder
- 2 Tbsp ¾ tsp Onion powder
- 1 ½ tsp Cayenne pepper
- 1 ¾ cups 2 Tbsp Mayonnaise
- ¼ cup 3 ½ Tbsp Apple cider vinegar
100 Servings
Weight
- 3 lb 12 oz *Collard greens, fresh, shredded, stems removed
- 7 lb 8 oz Cabbage, fresh, shredded, ready-to-use
- 1 lb 6 oz Carrots, fresh, shredded, ready-to-use
- 15 oz Sugar, granulated
- 15 oz Sugar, brown, packed
- - - Garlic powder
- - - Onion powder
- - - Cayenne pepper
- - - Mayonnaise
- - - Apple cider vinegar
Measure
- 3 gal 3 qt *Collard greens, fresh, shredded, stems removed
- 3 gal 3 qt Cabbage, fresh, shredded, ready-to-use
- 7 ½ cups Carrots, fresh, shredded, ready-to-use
- 1 ¾ cups 2 Tbsp Sugar, granulated
- 1 ¾ cups 2 Tbsp Sugar, brown, packed
- 2 Tbsp 1 ½ tsp Garlic powder
- 2 Tbsp 1 ½ tsp Onion powder
- 1 Tbsp Cayenne pepper
- 3 ¾ cups Mayonnaise
- ¾ cup 3 Tbsp Apple cider vinegar
Quantity
50 Servings
Weight
- 1 lb 14 oz *Collard greens, fresh, shredded, stems removed
- 3 lb 12 oz Cabbage, fresh, shredded, ready-to-use
- 11 oz Carrots, fresh, shredded, ready-to-use
- 7 ½ oz Sugar, granulated
- 7 ½ oz Sugar, brown, packed
- - - Garlic powder
- - - Onion powder
- - - Cayenne pepper
- - - Mayonnaise
- - - Apple cider vinegar
Measure
- 1 ¾ gal 2 cups *Collard greens, fresh, shredded, stems removed
- 1 ¾ gal 2 cups Cabbage, fresh, shredded, ready-to-use
- 3 ¾ cups Carrots, fresh, shredded, ready-to-use
- ¾ cup 3 Tbsp Sugar, granulated
- ¾ cup 3 Tbsp Sugar, brown, packed
- 1 Tbsp ¾ tsp Garlic powder
- 2 Tbsp ¾ tsp Onion powder
- 1 ½ tsp Cayenne pepper
- 1 ¾ cups 2 Tbsp Mayonnaise
- ¼ cup 3 ½ Tbsp Apple cider vinegar
100 Servings
Weight
- 3 lb 12 oz *Collard greens, fresh, shredded, stems removed
- 7 lb 8 oz Cabbage, fresh, shredded, ready-to-use
- 1 lb 6 oz Carrots, fresh, shredded, ready-to-use
- 15 oz Sugar, granulated
- 15 oz Sugar, brown, packed
- - - Garlic powder
- - - Onion powder
- - - Cayenne pepper
- - - Mayonnaise
- - - Apple cider vinegar
Measure
- 3 gal 3 qt *Collard greens, fresh, shredded, stems removed
- 3 gal 3 qt Cabbage, fresh, shredded, ready-to-use
- 7 ½ cups Carrots, fresh, shredded, ready-to-use
- 1 ¾ cups 2 Tbsp Sugar, granulated
- 1 ¾ cups 2 Tbsp Sugar, brown, packed
- 2 Tbsp 1 ½ tsp Garlic powder
- 2 Tbsp 1 ½ tsp Onion powder
- 1 Tbsp Cayenne pepper
- 3 ¾ cups Mayonnaise
- ¾ cup 3 Tbsp Apple cider vinegar
*See Marketing Guide
Instructions
- Tear collard greens into ¼- to ½-inch shreds.
- In a large mixing bowl, toss together collard greens, cabbage, and carrots.
- In a separate mixing bowl, whisk together granulated sugar, brown sugar, garlic powder, onion powder, cayenne pepper, mayonnaise, and apple cider vinegar until well combined.
- Add dressing to vegetables and toss until evenly coated.
- Transfer 1 ½ gal 1 cup (about 3 lb 4 oz) of Kickin' Coleslaw to a steam table pan (12" x 20" x 2 1/2").For 50 servings, use 2 pans.For 100 servings, use 4 pans.Critical Control Point: Cool to 41 °F or below within 4 hours.Critical Control Point: Hold for cold service at 41 °F or below.
- Portion 1 cup with an 8 fl oz spoodle or two No. 8 scoops.
Nutrition INFORMATION
Nutrition Facts
Kickin’ Coleslaw State (Michigan) Child Nutrition Agency Developed Recipe
Amount Per Serving 1 cup (8 fl oz spoodle)
Calories 88
Calories from Fat 36
% Daily Value*
Total Fat 4g6%
Saturated Fat 1g6%
Cholesterol 3mg1%
Sodium 93mg4%
Total Carbohydrate 13g4%
Dietary Fiber 2g8%
Total Sugars 10g11%
Protein 2g4%
Calcium 79mg8%
Iron 0mg0%
*
*Marketing Guide
50 Servings:
Collard greens, fresh, untrimmed: 3 lb 5 oz
100 Servings:
Collard greens, fresh, untrimmed: 6 lb 10 oz
Notes
*See Marketing Guide for purchasing information on foods that will change during preparation or when a variation of the ingredients is available.
Cooking Process #1: No Cook
Yield / Volume
50 Servings:
About 7 lb 8 ozAbout 3 gal 2 cups/2 steam table pans (12" x 20" x 2 1/2")
100 Servings:
About 15 lbAbout 6 gal 1 qt/4 steam table pans (12" x 20" x 2 1/2")