Berry Delicious Applesauce State(Kansas) Child Nutrition Agency Developed Recipe

Age Group: Ages 6-18
Serving Size: 50-100
Fresh and frozen fruits make this recipe very delicious as a fruit side or a parfait layer.
Recipe Project Name: Fiscal Year 2021 Cohort A Team Nutrition Training Grant for School Meal Recipe Development Kansas State Department of Education
NSLP/SBP crediting information:
½ cup (4 oz spoodle) provides ½ cup fruit.
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Prep Time 30 minutes
Total Time 30 minutes

Instructions
 

  • Drain canned pears, reserving juice.
    For 50 servings, reserve 1 qt ½ cup pear juice.
    For 100 servings, reserve 2 qt 1 cup pear juice.
  • Mix all fruits, pear juice and honey.
  • Use a blender to blend to desired consistency.
    Critical Control Point: Hold for cold service at 41 ºF or lower.
  • Using a 4 oz spoodle, portion into ½ cup servings.

Nutrition INFORMATION

Berry Delicious Applesauce State(Kansas) Child Nutrition Agency Developed Recipe
Amount Per Serving
 
0 ½ cup (4 oz spoodle)
Calories
125
Total Fat
 
0.2
g
0
%
Saturated Fat
 
0
g
0
%
Cholesterol
 
10000
mg
3333
%
Sodium
 
242
mg
11
%
Total Carbohydrate
 
30.5
g
10
%
Dietary Fiber
 
5.6
g
23
%
Total Sugars
 
11.3
g
13
%
Added Sugars included
 
10000
g
Protein
 
0.5
g
1
%
Vitamin A
 
10000
mcg
Vitamin C
 
10000
mg
12121
%
Vitamin D
 
10000
IU
66667
%
Calcium
 
31
mg
3
%
Iron
 
0.7
mg
4
%
Potassium
 
10000
mg
286
%
N/A=data not available
*Marketing Guide
50 Servings:
Berries, fresh, aronia: 1 lb 9 oz
Bananas, fresh: 2 lb 5 ⅗ oz
100 Servings:
Berries, fresh, aronia: 3 lb 2 oz
Bananas, fresh: 4 lb 11 oz

Notes

*See Marketing Guide for purchasing information on foods that will change during preparation or when a variation of the ingredients is available.
Pureed fruit credits as juice.
Aronia berries can be substituted with blueberries, raspberries, and/or strawberries.
Cooking Process #1: No Cook
Yield / Volume
50 Servings:
About 1 gal 2 qt 1 cup
About 14 lb 13 oz
100 Servings:
About 3 gal 2 cups
About 29 lb 10 oz