Whole Grain-Rich Pumpkin Bar State(Kansas) Child Nutrition Agency Developed Recipe

Age Group: Ages 6-18
Serving Size: 50-100
This pumpkin bar made with sorghum flour is great as a grain menu option.
Recipe Project Name: Fiscal Year 2021 Cohort A Team Nutrition Training Grant for School Meal Recipe Development Kansas State Department of Education
NSLP/SBP crediting information:
One 2” x 3 ½” bar provides 1 oz eq grains.
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Prep Time 30 minutes
Cook Time 15 minutes
Total Time 45 minutes

Ingredients
 

50 Servings

    Weight

    • 1 lb 7 ½ oz Pumpkin, canned
    • 1 lb 2 ⅛ oz Sugar, white granulated
    • 1 lb 6 oz Sugar, brown
    • 1 lb 2 oz Eggs, whole, fresh
    • 1 ⅛ oz Vanilla extract
    • 2 ½ oz Oil, vegetable
    • 1 oz Salt, table
    • ½ oz Spice, pumpkin pie
    • ⅞ oz Baking soda
    • 1 lb 3 ½ oz Flour, sorghum, whole grain
    • 10 oz Oats, rolled, quick, dry
    • 1 lb 3 oz White chocolate chips

    Measure

    • 2 cups 2 Tbsp Pumpkin, canned
    • 2 ½ cups Sugar, white granulated
    • 1 qt 2 Tbsp Sugar, brown
    • 10 each Eggs, whole, fresh
    • 2 ¼ Tbsp Vanilla extract
    • ⅓ cup Oil, vegetable
    • 1 Tbsp 1 ½ tsp Salt, table
    • 2 Tbsp Spice, pumpkin pie
    • 2 Tbsp Baking soda
    • 1 qt ¾ cup 1 Tbsp Flour, sorghum, whole grain
    • 3 ¾ cups 2 Tbsp 1 ½ tsp Oats, rolled, quick, dry
    • 3 cups White chocolate chips

    100 Servings

      Weight

      • 2 lb 15 oz Pumpkin, canned
      • 2 lb 4 ¼ oz Sugar, white granulated
      • 2 lb 12 oz Sugar, brown
      • 2 lb 4 oz  Eggs, whole, fresh
      • 2 ¼ oz Vanilla extract
      • 5 oz Oil, vegetable
      • 2 oz Salt, table
      • 1 oz Spice, pumpkin pie
      • 1 ¾ oz Baking soda
      • 2 lb 7 oz Flour, sorghum, whole grain
      • 1 lb 4 oz Oats, rolled, quick, dry
      • 2 lb 6 oz White chocolate chips

      Measure

      • 1 qt 1 ¾ cups Pumpkin, canned
      • 1 qt 1 cup Sugar, white granulated
      • 2 qt ¼ cup Sugar, brown
      • 20 each  Eggs, whole, fresh
      • ¼ cup 1 ½ tsp Vanilla extract
      • ⅔ cup Oil, vegetable
      • 3 Tbsp Salt, table
      • ¼ cup Spice, pumpkin pie
      • ¼ cup Baking soda
      • 2 qt ¾ cup Flour, sorghum, whole grain
      • 1 qt 3 ¾ cups 1 Tbsp Oats, rolled, quick, dry
      • 1 qt 2 cups White chocolate chips

      Quantity
       

      50 Servings

        Weight

        • 1 lb 7 ½ oz Pumpkin, canned
        • 1 lb 2 ⅛ oz Sugar, white granulated
        • 1 lb 6 oz Sugar, brown
        • 1 lb 2 oz Eggs, whole, fresh
        • 1 ⅛ oz Vanilla extract
        • 2 ½ oz Oil, vegetable
        • 1 oz Salt, table
        • ½ oz Spice, pumpkin pie
        • ⅞ oz Baking soda
        • 1 lb 3 ½ oz Flour, sorghum, whole grain
        • 10 oz Oats, rolled, quick, dry
        • 1 lb 3 oz White chocolate chips

        Measure

        • 2 cups 2 Tbsp Pumpkin, canned
        • 2 ½ cups Sugar, white granulated
        • 1 qt 2 Tbsp Sugar, brown
        • 10 each Eggs, whole, fresh
        • 2 ¼ Tbsp Vanilla extract
        • ⅓ cup Oil, vegetable
        • 1 Tbsp 1 ½ tsp Salt, table
        • 2 Tbsp Spice, pumpkin pie
        • 2 Tbsp Baking soda
        • 1 qt ¾ cup 1 Tbsp Flour, sorghum, whole grain
        • 3 ¾ cups 2 Tbsp 1 ½ tsp Oats, rolled, quick, dry
        • 3 cups White chocolate chips

        100 Servings

          Weight

          • 2 lb 15 oz Pumpkin, canned
          • 2 lb 4 ¼ oz Sugar, white granulated
          • 2 lb 12 oz Sugar, brown
          • 2 lb 4 oz  Eggs, whole, fresh
          • 2 ¼ oz Vanilla extract
          • 5 oz Oil, vegetable
          • 2 oz Salt, table
          • 1 oz Spice, pumpkin pie
          • 1 ¾ oz Baking soda
          • 2 lb 7 oz Flour, sorghum, whole grain
          • 1 lb 4 oz Oats, rolled, quick, dry
          • 2 lb 6 oz White chocolate chips

          Measure

          • 1 qt 1 ¾ cups Pumpkin, canned
          • 1 qt 1 cup Sugar, white granulated
          • 2 qt ¼ cup Sugar, brown
          • 20 each  Eggs, whole, fresh
          • ¼ cup 1 ½ tsp Vanilla extract
          • ⅔ cup Oil, vegetable
          • 3 Tbsp Salt, table
          • ¼ cup Spice, pumpkin pie
          • ¼ cup Baking soda
          • 2 qt ¾ cup Flour, sorghum, whole grain
          • 1 qt 3 ¾ cups 1 Tbsp Oats, rolled, quick, dry
          • 1 qt 2 cups White chocolate chips

          Ingredients
           

          50 Servings

            Weight

            • 1 lb 7 ½ oz Pumpkin, canned
            • 1 lb 2 ⅛ oz Sugar, white granulated
            • 1 lb 6 oz Sugar, brown
            • 1 lb 2 oz Eggs, whole, fresh
            • 1 ⅛ oz Vanilla extract
            • 2 ½ oz Oil, vegetable
            • 1 oz Salt, table
            • ½ oz Spice, pumpkin pie
            • ⅞ oz Baking soda
            • 1 lb 3 ½ oz Flour, sorghum, whole grain
            • 10 oz Oats, rolled, quick, dry
            • 1 lb 3 oz White chocolate chips

            Measure

            • 2 cups 2 Tbsp Pumpkin, canned
            • 2 ½ cups Sugar, white granulated
            • 1 qt 2 Tbsp Sugar, brown
            • 10 each Eggs, whole, fresh
            • 2 ¼ Tbsp Vanilla extract
            • ⅓ cup Oil, vegetable
            • 1 Tbsp 1 ½ tsp Salt, table
            • 2 Tbsp Spice, pumpkin pie
            • 2 Tbsp Baking soda
            • 1 qt ¾ cup 1 Tbsp Flour, sorghum, whole grain
            • 3 ¾ cups 2 Tbsp 1 ½ tsp Oats, rolled, quick, dry
            • 3 cups White chocolate chips

            100 Servings

              Weight

              • 2 lb 15 oz Pumpkin, canned
              • 2 lb 4 ¼ oz Sugar, white granulated
              • 2 lb 12 oz Sugar, brown
              • 2 lb 4 oz  Eggs, whole, fresh
              • 2 ¼ oz Vanilla extract
              • 5 oz Oil, vegetable
              • 2 oz Salt, table
              • 1 oz Spice, pumpkin pie
              • 1 ¾ oz Baking soda
              • 2 lb 7 oz Flour, sorghum, whole grain
              • 1 lb 4 oz Oats, rolled, quick, dry
              • 2 lb 6 oz White chocolate chips

              Measure

              • 1 qt 1 ¾ cups Pumpkin, canned
              • 1 qt 1 cup Sugar, white granulated
              • 2 qt ¼ cup Sugar, brown
              • 20 each  Eggs, whole, fresh
              • ¼ cup 1 ½ tsp Vanilla extract
              • ⅔ cup Oil, vegetable
              • 3 Tbsp Salt, table
              • ¼ cup Spice, pumpkin pie
              • ¼ cup Baking soda
              • 2 qt ¾ cup Flour, sorghum, whole grain
              • 1 qt 3 ¾ cups 1 Tbsp Oats, rolled, quick, dry
              • 1 qt 2 cups White chocolate chips

              Quantity
               

              50 Servings

                Weight

                • 1 lb 7 ½ oz Pumpkin, canned
                • 1 lb 2 ⅛ oz Sugar, white granulated
                • 1 lb 6 oz Sugar, brown
                • 1 lb 2 oz Eggs, whole, fresh
                • 1 ⅛ oz Vanilla extract
                • 2 ½ oz Oil, vegetable
                • 1 oz Salt, table
                • ½ oz Spice, pumpkin pie
                • ⅞ oz Baking soda
                • 1 lb 3 ½ oz Flour, sorghum, whole grain
                • 10 oz Oats, rolled, quick, dry
                • 1 lb 3 oz White chocolate chips

                Measure

                • 2 cups 2 Tbsp Pumpkin, canned
                • 2 ½ cups Sugar, white granulated
                • 1 qt 2 Tbsp Sugar, brown
                • 10 each Eggs, whole, fresh
                • 2 ¼ Tbsp Vanilla extract
                • ⅓ cup Oil, vegetable
                • 1 Tbsp 1 ½ tsp Salt, table
                • 2 Tbsp Spice, pumpkin pie
                • 2 Tbsp Baking soda
                • 1 qt ¾ cup 1 Tbsp Flour, sorghum, whole grain
                • 3 ¾ cups 2 Tbsp 1 ½ tsp Oats, rolled, quick, dry
                • 3 cups White chocolate chips

                100 Servings

                  Weight

                  • 2 lb 15 oz Pumpkin, canned
                  • 2 lb 4 ¼ oz Sugar, white granulated
                  • 2 lb 12 oz Sugar, brown
                  • 2 lb 4 oz  Eggs, whole, fresh
                  • 2 ¼ oz Vanilla extract
                  • 5 oz Oil, vegetable
                  • 2 oz Salt, table
                  • 1 oz Spice, pumpkin pie
                  • 1 ¾ oz Baking soda
                  • 2 lb 7 oz Flour, sorghum, whole grain
                  • 1 lb 4 oz Oats, rolled, quick, dry
                  • 2 lb 6 oz White chocolate chips

                  Measure

                  • 1 qt 1 ¾ cups Pumpkin, canned
                  • 1 qt 1 cup Sugar, white granulated
                  • 2 qt ¼ cup Sugar, brown
                  • 20 each  Eggs, whole, fresh
                  • ¼ cup 1 ½ tsp Vanilla extract
                  • ⅔ cup Oil, vegetable
                  • 3 Tbsp Salt, table
                  • ¼ cup Spice, pumpkin pie
                  • ¼ cup Baking soda
                  • 2 qt ¾ cup Flour, sorghum, whole grain
                  • 1 qt 3 ¾ cups 1 Tbsp Oats, rolled, quick, dry
                  • 1 qt 2 cups White chocolate chips
                  *See Marketing Guide

                  Ingredients
                   

                  50 Servings

                    Weight

                    • 1 lb 7 ½ oz Pumpkin, canned
                    • 1 lb 2 ⅛ oz Sugar, white granulated
                    • 1 lb 6 oz Sugar, brown
                    • 1 lb 2 oz Eggs, whole, fresh
                    • 1 ⅛ oz Vanilla extract
                    • 2 ½ oz Oil, vegetable
                    • 1 oz Salt, table
                    • ½ oz Spice, pumpkin pie
                    • ⅞ oz Baking soda
                    • 1 lb 3 ½ oz Flour, sorghum, whole grain
                    • 10 oz Oats, rolled, quick, dry
                    • 1 lb 3 oz White chocolate chips

                    Measure

                    • 2 cups 2 Tbsp Pumpkin, canned
                    • 2 ½ cups Sugar, white granulated
                    • 1 qt 2 Tbsp Sugar, brown
                    • 10 each Eggs, whole, fresh
                    • 2 ¼ Tbsp Vanilla extract
                    • ⅓ cup Oil, vegetable
                    • 1 Tbsp 1 ½ tsp Salt, table
                    • 2 Tbsp Spice, pumpkin pie
                    • 2 Tbsp Baking soda
                    • 1 qt ¾ cup 1 Tbsp Flour, sorghum, whole grain
                    • 3 ¾ cups 2 Tbsp 1 ½ tsp Oats, rolled, quick, dry
                    • 3 cups White chocolate chips

                    100 Servings

                      Weight

                      • 2 lb 15 oz Pumpkin, canned
                      • 2 lb 4 ¼ oz Sugar, white granulated
                      • 2 lb 12 oz Sugar, brown
                      • 2 lb 4 oz  Eggs, whole, fresh
                      • 2 ¼ oz Vanilla extract
                      • 5 oz Oil, vegetable
                      • 2 oz Salt, table
                      • 1 oz Spice, pumpkin pie
                      • 1 ¾ oz Baking soda
                      • 2 lb 7 oz Flour, sorghum, whole grain
                      • 1 lb 4 oz Oats, rolled, quick, dry
                      • 2 lb 6 oz White chocolate chips

                      Measure

                      • 1 qt 1 ¾ cups Pumpkin, canned
                      • 1 qt 1 cup Sugar, white granulated
                      • 2 qt ¼ cup Sugar, brown
                      • 20 each  Eggs, whole, fresh
                      • ¼ cup 1 ½ tsp Vanilla extract
                      • ⅔ cup Oil, vegetable
                      • 3 Tbsp Salt, table
                      • ¼ cup Spice, pumpkin pie
                      • ¼ cup Baking soda
                      • 2 qt ¾ cup Flour, sorghum, whole grain
                      • 1 qt 3 ¾ cups 1 Tbsp Oats, rolled, quick, dry
                      • 1 qt 2 cups White chocolate chips

                      Quantity
                       

                      50 Servings

                        Weight

                        • 1 lb 7 ½ oz Pumpkin, canned
                        • 1 lb 2 ⅛ oz Sugar, white granulated
                        • 1 lb 6 oz Sugar, brown
                        • 1 lb 2 oz Eggs, whole, fresh
                        • 1 ⅛ oz Vanilla extract
                        • 2 ½ oz Oil, vegetable
                        • 1 oz Salt, table
                        • ½ oz Spice, pumpkin pie
                        • ⅞ oz Baking soda
                        • 1 lb 3 ½ oz Flour, sorghum, whole grain
                        • 10 oz Oats, rolled, quick, dry
                        • 1 lb 3 oz White chocolate chips

                        Measure

                        • 2 cups 2 Tbsp Pumpkin, canned
                        • 2 ½ cups Sugar, white granulated
                        • 1 qt 2 Tbsp Sugar, brown
                        • 10 each Eggs, whole, fresh
                        • 2 ¼ Tbsp Vanilla extract
                        • ⅓ cup Oil, vegetable
                        • 1 Tbsp 1 ½ tsp Salt, table
                        • 2 Tbsp Spice, pumpkin pie
                        • 2 Tbsp Baking soda
                        • 1 qt ¾ cup 1 Tbsp Flour, sorghum, whole grain
                        • 3 ¾ cups 2 Tbsp 1 ½ tsp Oats, rolled, quick, dry
                        • 3 cups White chocolate chips

                        100 Servings

                          Weight

                          • 2 lb 15 oz Pumpkin, canned
                          • 2 lb 4 ¼ oz Sugar, white granulated
                          • 2 lb 12 oz Sugar, brown
                          • 2 lb 4 oz  Eggs, whole, fresh
                          • 2 ¼ oz Vanilla extract
                          • 5 oz Oil, vegetable
                          • 2 oz Salt, table
                          • 1 oz Spice, pumpkin pie
                          • 1 ¾ oz Baking soda
                          • 2 lb 7 oz Flour, sorghum, whole grain
                          • 1 lb 4 oz Oats, rolled, quick, dry
                          • 2 lb 6 oz White chocolate chips

                          Measure

                          • 1 qt 1 ¾ cups Pumpkin, canned
                          • 1 qt 1 cup Sugar, white granulated
                          • 2 qt ¼ cup Sugar, brown
                          • 20 each  Eggs, whole, fresh
                          • ¼ cup 1 ½ tsp Vanilla extract
                          • ⅔ cup Oil, vegetable
                          • 3 Tbsp Salt, table
                          • ¼ cup Spice, pumpkin pie
                          • ¼ cup Baking soda
                          • 2 qt ¾ cup Flour, sorghum, whole grain
                          • 1 qt 3 ¾ cups 1 Tbsp Oats, rolled, quick, dry
                          • 1 qt 2 cups White chocolate chips
                          *See Marketing Guide

                          Ingredients
                           

                          50 Servings

                            Weight

                            • 1 lb 7 ½ oz Pumpkin, canned
                            • 1 lb 2 ⅛ oz Sugar, white granulated
                            • 1 lb 6 oz Sugar, brown
                            • 1 lb 2 oz Eggs, whole, fresh
                            • 1 ⅛ oz Vanilla extract
                            • 2 ½ oz Oil, vegetable
                            • 1 oz Salt, table
                            • ½ oz Spice, pumpkin pie
                            • ⅞ oz Baking soda
                            • 1 lb 3 ½ oz Flour, sorghum, whole grain
                            • 10 oz Oats, rolled, quick, dry
                            • 1 lb 3 oz White chocolate chips

                            Measure

                            • 2 cups 2 Tbsp Pumpkin, canned
                            • 2 ½ cups Sugar, white granulated
                            • 1 qt 2 Tbsp Sugar, brown
                            • 10 each Eggs, whole, fresh
                            • 2 ¼ Tbsp Vanilla extract
                            • ⅓ cup Oil, vegetable
                            • 1 Tbsp 1 ½ tsp Salt, table
                            • 2 Tbsp Spice, pumpkin pie
                            • 2 Tbsp Baking soda
                            • 1 qt ¾ cup 1 Tbsp Flour, sorghum, whole grain
                            • 3 ¾ cups 2 Tbsp 1 ½ tsp Oats, rolled, quick, dry
                            • 3 cups White chocolate chips

                            100 Servings

                              Weight

                              • 2 lb 15 oz Pumpkin, canned
                              • 2 lb 4 ¼ oz Sugar, white granulated
                              • 2 lb 12 oz Sugar, brown
                              • 2 lb 4 oz  Eggs, whole, fresh
                              • 2 ¼ oz Vanilla extract
                              • 5 oz Oil, vegetable
                              • 2 oz Salt, table
                              • 1 oz Spice, pumpkin pie
                              • 1 ¾ oz Baking soda
                              • 2 lb 7 oz Flour, sorghum, whole grain
                              • 1 lb 4 oz Oats, rolled, quick, dry
                              • 2 lb 6 oz White chocolate chips

                              Measure

                              • 1 qt 1 ¾ cups Pumpkin, canned
                              • 1 qt 1 cup Sugar, white granulated
                              • 2 qt ¼ cup Sugar, brown
                              • 20 each  Eggs, whole, fresh
                              • ¼ cup 1 ½ tsp Vanilla extract
                              • ⅔ cup Oil, vegetable
                              • 3 Tbsp Salt, table
                              • ¼ cup Spice, pumpkin pie
                              • ¼ cup Baking soda
                              • 2 qt ¾ cup Flour, sorghum, whole grain
                              • 1 qt 3 ¾ cups 1 Tbsp Oats, rolled, quick, dry
                              • 1 qt 2 cups White chocolate chips

                              Quantity
                               

                              50 Servings

                                Weight

                                • 1 lb 7 ½ oz Pumpkin, canned
                                • 1 lb 2 ⅛ oz Sugar, white granulated
                                • 1 lb 6 oz Sugar, brown
                                • 1 lb 2 oz Eggs, whole, fresh
                                • 1 ⅛ oz Vanilla extract
                                • 2 ½ oz Oil, vegetable
                                • 1 oz Salt, table
                                • ½ oz Spice, pumpkin pie
                                • ⅞ oz Baking soda
                                • 1 lb 3 ½ oz Flour, sorghum, whole grain
                                • 10 oz Oats, rolled, quick, dry
                                • 1 lb 3 oz White chocolate chips

                                Measure

                                • 2 cups 2 Tbsp Pumpkin, canned
                                • 2 ½ cups Sugar, white granulated
                                • 1 qt 2 Tbsp Sugar, brown
                                • 10 each Eggs, whole, fresh
                                • 2 ¼ Tbsp Vanilla extract
                                • ⅓ cup Oil, vegetable
                                • 1 Tbsp 1 ½ tsp Salt, table
                                • 2 Tbsp Spice, pumpkin pie
                                • 2 Tbsp Baking soda
                                • 1 qt ¾ cup 1 Tbsp Flour, sorghum, whole grain
                                • 3 ¾ cups 2 Tbsp 1 ½ tsp Oats, rolled, quick, dry
                                • 3 cups White chocolate chips

                                100 Servings

                                  Weight

                                  • 2 lb 15 oz Pumpkin, canned
                                  • 2 lb 4 ¼ oz Sugar, white granulated
                                  • 2 lb 12 oz Sugar, brown
                                  • 2 lb 4 oz  Eggs, whole, fresh
                                  • 2 ¼ oz Vanilla extract
                                  • 5 oz Oil, vegetable
                                  • 2 oz Salt, table
                                  • 1 oz Spice, pumpkin pie
                                  • 1 ¾ oz Baking soda
                                  • 2 lb 7 oz Flour, sorghum, whole grain
                                  • 1 lb 4 oz Oats, rolled, quick, dry
                                  • 2 lb 6 oz White chocolate chips

                                  Measure

                                  • 1 qt 1 ¾ cups Pumpkin, canned
                                  • 1 qt 1 cup Sugar, white granulated
                                  • 2 qt ¼ cup Sugar, brown
                                  • 20 each  Eggs, whole, fresh
                                  • ¼ cup 1 ½ tsp Vanilla extract
                                  • ⅔ cup Oil, vegetable
                                  • 3 Tbsp Salt, table
                                  • ¼ cup Spice, pumpkin pie
                                  • ¼ cup Baking soda
                                  • 2 qt ¾ cup Flour, sorghum, whole grain
                                  • 1 qt 3 ¾ cups 1 Tbsp Oats, rolled, quick, dry
                                  • 1 qt 2 cups White chocolate chips
                                  *See Marketing Guide

                                  Ingredients
                                   

                                  50 Servings

                                    Weight

                                    • 1 lb 7 ½ oz Pumpkin, canned
                                    • 1 lb 2 ⅛ oz Sugar, white granulated
                                    • 1 lb 6 oz Sugar, brown
                                    • 1 lb 2 oz Eggs, whole, fresh
                                    • 1 ⅛ oz Vanilla extract
                                    • 2 ½ oz Oil, vegetable
                                    • 1 oz Salt, table
                                    • ½ oz Spice, pumpkin pie
                                    • ⅞ oz Baking soda
                                    • 1 lb 3 ½ oz Flour, sorghum, whole grain
                                    • 10 oz Oats, rolled, quick, dry
                                    • 1 lb 3 oz White chocolate chips

                                    Measure

                                    • 2 cups 2 Tbsp Pumpkin, canned
                                    • 2 ½ cups Sugar, white granulated
                                    • 1 qt 2 Tbsp Sugar, brown
                                    • 10 each Eggs, whole, fresh
                                    • 2 ¼ Tbsp Vanilla extract
                                    • ⅓ cup Oil, vegetable
                                    • 1 Tbsp 1 ½ tsp Salt, table
                                    • 2 Tbsp Spice, pumpkin pie
                                    • 2 Tbsp Baking soda
                                    • 1 qt ¾ cup 1 Tbsp Flour, sorghum, whole grain
                                    • 3 ¾ cups 2 Tbsp 1 ½ tsp Oats, rolled, quick, dry
                                    • 3 cups White chocolate chips

                                    100 Servings

                                      Weight

                                      • 2 lb 15 oz Pumpkin, canned
                                      • 2 lb 4 ¼ oz Sugar, white granulated
                                      • 2 lb 12 oz Sugar, brown
                                      • 2 lb 4 oz  Eggs, whole, fresh
                                      • 2 ¼ oz Vanilla extract
                                      • 5 oz Oil, vegetable
                                      • 2 oz Salt, table
                                      • 1 oz Spice, pumpkin pie
                                      • 1 ¾ oz Baking soda
                                      • 2 lb 7 oz Flour, sorghum, whole grain
                                      • 1 lb 4 oz Oats, rolled, quick, dry
                                      • 2 lb 6 oz White chocolate chips

                                      Measure

                                      • 1 qt 1 ¾ cups Pumpkin, canned
                                      • 1 qt 1 cup Sugar, white granulated
                                      • 2 qt ¼ cup Sugar, brown
                                      • 20 each  Eggs, whole, fresh
                                      • ¼ cup 1 ½ tsp Vanilla extract
                                      • ⅔ cup Oil, vegetable
                                      • 3 Tbsp Salt, table
                                      • ¼ cup Spice, pumpkin pie
                                      • ¼ cup Baking soda
                                      • 2 qt ¾ cup Flour, sorghum, whole grain
                                      • 1 qt 3 ¾ cups 1 Tbsp Oats, rolled, quick, dry
                                      • 1 qt 2 cups White chocolate chips

                                      Quantity
                                       

                                      50 Servings

                                        Weight

                                        • 1 lb 7 ½ oz Pumpkin, canned
                                        • 1 lb 2 ⅛ oz Sugar, white granulated
                                        • 1 lb 6 oz Sugar, brown
                                        • 1 lb 2 oz Eggs, whole, fresh
                                        • 1 ⅛ oz Vanilla extract
                                        • 2 ½ oz Oil, vegetable
                                        • 1 oz Salt, table
                                        • ½ oz Spice, pumpkin pie
                                        • ⅞ oz Baking soda
                                        • 1 lb 3 ½ oz Flour, sorghum, whole grain
                                        • 10 oz Oats, rolled, quick, dry
                                        • 1 lb 3 oz White chocolate chips

                                        Measure

                                        • 2 cups 2 Tbsp Pumpkin, canned
                                        • 2 ½ cups Sugar, white granulated
                                        • 1 qt 2 Tbsp Sugar, brown
                                        • 10 each Eggs, whole, fresh
                                        • 2 ¼ Tbsp Vanilla extract
                                        • ⅓ cup Oil, vegetable
                                        • 1 Tbsp 1 ½ tsp Salt, table
                                        • 2 Tbsp Spice, pumpkin pie
                                        • 2 Tbsp Baking soda
                                        • 1 qt ¾ cup 1 Tbsp Flour, sorghum, whole grain
                                        • 3 ¾ cups 2 Tbsp 1 ½ tsp Oats, rolled, quick, dry
                                        • 3 cups White chocolate chips

                                        100 Servings

                                          Weight

                                          • 2 lb 15 oz Pumpkin, canned
                                          • 2 lb 4 ¼ oz Sugar, white granulated
                                          • 2 lb 12 oz Sugar, brown
                                          • 2 lb 4 oz  Eggs, whole, fresh
                                          • 2 ¼ oz Vanilla extract
                                          • 5 oz Oil, vegetable
                                          • 2 oz Salt, table
                                          • 1 oz Spice, pumpkin pie
                                          • 1 ¾ oz Baking soda
                                          • 2 lb 7 oz Flour, sorghum, whole grain
                                          • 1 lb 4 oz Oats, rolled, quick, dry
                                          • 2 lb 6 oz White chocolate chips

                                          Measure

                                          • 1 qt 1 ¾ cups Pumpkin, canned
                                          • 1 qt 1 cup Sugar, white granulated
                                          • 2 qt ¼ cup Sugar, brown
                                          • 20 each  Eggs, whole, fresh
                                          • ¼ cup 1 ½ tsp Vanilla extract
                                          • ⅔ cup Oil, vegetable
                                          • 3 Tbsp Salt, table
                                          • ¼ cup Spice, pumpkin pie
                                          • ¼ cup Baking soda
                                          • 2 qt ¾ cup Flour, sorghum, whole grain
                                          • 1 qt 3 ¾ cups 1 Tbsp Oats, rolled, quick, dry
                                          • 1 qt 2 cups White chocolate chips
                                          *See Marketing Guide

                                          Instructions
                                           

                                          • Preheat convection oven to 325 ºF.
                                          • Prepare half sheet pans (13” x 18”) by spraying with cooking spray or lining with parchment paper.
                                            For 50 servings, use 2 half sheet pans plus 1 cake pan (9” x 13”).
                                            For 100 servings, use 5 half sheet pans.
                                          • In a mixing bowl, mix pumpkin, sugars, egg, oil, and vanilla.
                                          • In a separate bowl combine salt, pumpkin pie spice, baking soda, sorghum flour, and oats.
                                          • Add dry ingredients to the wet ingredients and thoroughly combine.
                                          • Add white chocolate chips and mix. Let batter sit for 15 minutes.
                                          • Divide batter into prepared pans.
                                          • Bake for 12-15 minutes. Do not overcook! Allow to cool. Cut each 13” x 18” half sheet pan 4 x 5 (20 bars per pan). If using a 9” x 13” cake pan, cut 2 x 5 (10 bars per pan).
                                          • Serve one 2” x 3 ½” bar.

                                          Nutrition INFORMATION

                                          Whole Grain-Rich Pumpkin Bar State(Kansas) Child Nutrition Agency Developed Recipe
                                          Amount Per Serving
                                           
                                          0 one 2” x 3 ½” bar
                                          Calories
                                          240
                                          Total Fat
                                           
                                          6
                                          g
                                          9
                                          %
                                          Saturated Fat
                                           
                                          2.5
                                          g
                                          16
                                          %
                                          Cholesterol
                                           
                                          37
                                          mg
                                          12
                                          %
                                          Sodium
                                           
                                          386
                                          mg
                                          17
                                          %
                                          Total Carbohydrate
                                           
                                          43
                                          g
                                          14
                                          %
                                          Dietary Fiber
                                           
                                          1.7
                                          g
                                          7
                                          %
                                          Total Sugars
                                           
                                          18.2
                                          g
                                          20
                                          %
                                          Added Sugars included
                                           
                                          10000
                                          g
                                          Protein
                                           
                                          4
                                          g
                                          8
                                          %
                                          Vitamin A
                                           
                                          10000
                                          mcg RAE
                                          Vitamin C
                                           
                                          10000
                                          mg
                                          12121
                                          %
                                          Vitamin D
                                           
                                          10000
                                          IU
                                          66667
                                          %
                                          Calcium
                                           
                                          54.7
                                          mg
                                          5
                                          %
                                          Iron
                                           
                                          1.1
                                          mg
                                          6
                                          %
                                          Potassium
                                           
                                          10000
                                          mg
                                          286
                                          %
                                          N/A=data not available
                                          *Marketing Guide

                                          Notes

                                          Cooking Process #2: Same Day Service
                                          Yield / Volume
                                          50 Servings:
                                          About 2 half sheet pans (13” x 18”) and
                                          1 cake pan (9” x 13”)
                                          100 Servings:
                                          About 5 half sheet pans (13” x 18”)