Recipes for Child Care Centers
These recipes provide child care centers with delicious new dishes that meet the Child and Adult Care Food Program (CACFP) meal pattern requirements. These kid-friendly recipes are standardized to provide updated crediting information for easy menu planning. They also include recipes made with legumes, whole grains, and/or dark green, red, and/or orange vegetables. These recipes are for 25-50 servings.
[wpfd_category id=”594″]
[wpfd_category id=”591″]
[wpfd_category id=”597″]
[wpfd_category id=”633″]
[wpfd_category id=”600″]
[wpfd_category id=”634″]
[wpfd_category id=”635″]
[wpfd_category id=”636″]
[wpfd_category id=”637″]