Chicken and Waffles With Maple-Peach Glaze USDA Recipe for Child Care Centers
Age Group: Ages 3-5
Serving Size: 25-50
This popular dish provides a combination kids will love any time of the day.CACFP CREDITING INFORMATION1½ oz eq meat½ oz eq grains
Ingredients
25 Servings
Weight
- - - Peach preserves
- - - Maple syrup
- 3 lb 8¼ oz Chicken tenders, fresh or frozen, thawed
- 12½ oz Waffles. whole-wheat (at least 34 g or 1 oz each)
Measure
- 2 cups Peach preserves
- 1 cup + 2 Tbsp Maple syrup
- 25 - Chicken tenders, fresh or frozen, thawed
- 12½ (425 g) Waffles. whole-wheat (at least 34 g or 1 oz each)
50 Servings
Weight
- - - Peach preserves
- - - Maple syrup
- 7 lb 1 oz Chicken tenders, fresh or frozen, thawed
- 1 lb 9 oz Waffles. whole-wheat (at least 34 g or 1 oz each)
Measure
- 1 qt Peach preserves
- 2¼ cups Maple syrup
- 50 - Chicken tenders, fresh or frozen, thawed
- 25 (850 g) Waffles. whole-wheat (at least 34 g or 1 oz each)
Quantity
25 Servings
Weight
- - - Peach preserves
- - - Maple syrup
- 3 lb 8¼ oz Chicken tenders, fresh or frozen, thawed
- 12½ oz Waffles. whole-wheat (at least 34 g or 1 oz each)
Measure
- 2 cups Peach preserves
- 1 cup + 2 Tbsp Maple syrup
- 25 - Chicken tenders, fresh or frozen, thawed
- 12½ (425 g) Waffles. whole-wheat (at least 34 g or 1 oz each)
50 Servings
Weight
- - - Peach preserves
- - - Maple syrup
- 7 lb 1 oz Chicken tenders, fresh or frozen, thawed
- 1 lb 9 oz Waffles. whole-wheat (at least 34 g or 1 oz each)
Measure
- 1 qt Peach preserves
- 2¼ cups Maple syrup
- 50 - Chicken tenders, fresh or frozen, thawed
- 25 (850 g) Waffles. whole-wheat (at least 34 g or 1 oz each)
Ingredients
25 Servings
Weight
- - - Peach preserves
- - - Maple syrup
- 3 lb 8¼ oz Chicken tenders, fresh or frozen, thawed
- 12½ oz Waffles. whole-wheat (at least 34 g or 1 oz each)
Measure
- 2 cups Peach preserves
- 1 cup + 2 Tbsp Maple syrup
- 25 - Chicken tenders, fresh or frozen, thawed
- 12½ (425 g) Waffles. whole-wheat (at least 34 g or 1 oz each)
50 Servings
Weight
- - - Peach preserves
- - - Maple syrup
- 7 lb 1 oz Chicken tenders, fresh or frozen, thawed
- 1 lb 9 oz Waffles. whole-wheat (at least 34 g or 1 oz each)
Measure
- 1 qt Peach preserves
- 2¼ cups Maple syrup
- 50 - Chicken tenders, fresh or frozen, thawed
- 25 (850 g) Waffles. whole-wheat (at least 34 g or 1 oz each)
Quantity
25 Servings
Weight
- - - Peach preserves
- - - Maple syrup
- 3 lb 8¼ oz Chicken tenders, fresh or frozen, thawed
- 12½ oz Waffles. whole-wheat (at least 34 g or 1 oz each)
Measure
- 2 cups Peach preserves
- 1 cup + 2 Tbsp Maple syrup
- 25 - Chicken tenders, fresh or frozen, thawed
- 12½ (425 g) Waffles. whole-wheat (at least 34 g or 1 oz each)
50 Servings
Weight
- - - Peach preserves
- - - Maple syrup
- 7 lb 1 oz Chicken tenders, fresh or frozen, thawed
- 1 lb 9 oz Waffles. whole-wheat (at least 34 g or 1 oz each)
Measure
- 1 qt Peach preserves
- 2¼ cups Maple syrup
- 50 - Chicken tenders, fresh or frozen, thawed
- 25 (850 g) Waffles. whole-wheat (at least 34 g or 1 oz each)
*See Marketing Guide
Ingredients
25 Servings
Weight
- - - Peach preserves
- - - Maple syrup
- 3 lb 8¼ oz Chicken tenders, fresh or frozen, thawed
- 12½ oz Waffles. whole-wheat (at least 34 g or 1 oz each)
Measure
- 2 cups Peach preserves
- 1 cup + 2 Tbsp Maple syrup
- 25 - Chicken tenders, fresh or frozen, thawed
- 12½ (425 g) Waffles. whole-wheat (at least 34 g or 1 oz each)
50 Servings
Weight
- - - Peach preserves
- - - Maple syrup
- 7 lb 1 oz Chicken tenders, fresh or frozen, thawed
- 1 lb 9 oz Waffles. whole-wheat (at least 34 g or 1 oz each)
Measure
- 1 qt Peach preserves
- 2¼ cups Maple syrup
- 50 - Chicken tenders, fresh or frozen, thawed
- 25 (850 g) Waffles. whole-wheat (at least 34 g or 1 oz each)
Quantity
25 Servings
Weight
- - - Peach preserves
- - - Maple syrup
- 3 lb 8¼ oz Chicken tenders, fresh or frozen, thawed
- 12½ oz Waffles. whole-wheat (at least 34 g or 1 oz each)
Measure
- 2 cups Peach preserves
- 1 cup + 2 Tbsp Maple syrup
- 25 - Chicken tenders, fresh or frozen, thawed
- 12½ (425 g) Waffles. whole-wheat (at least 34 g or 1 oz each)
50 Servings
Weight
- - - Peach preserves
- - - Maple syrup
- 7 lb 1 oz Chicken tenders, fresh or frozen, thawed
- 1 lb 9 oz Waffles. whole-wheat (at least 34 g or 1 oz each)
Measure
- 1 qt Peach preserves
- 2¼ cups Maple syrup
- 50 - Chicken tenders, fresh or frozen, thawed
- 25 (850 g) Waffles. whole-wheat (at least 34 g or 1 oz each)
*See Marketing Guide
Ingredients
25 Servings
Weight
- - - Peach preserves
- - - Maple syrup
- 3 lb 8¼ oz Chicken tenders, fresh or frozen, thawed
- 12½ oz Waffles. whole-wheat (at least 34 g or 1 oz each)
Measure
- 2 cups Peach preserves
- 1 cup + 2 Tbsp Maple syrup
- 25 - Chicken tenders, fresh or frozen, thawed
- 12½ (425 g) Waffles. whole-wheat (at least 34 g or 1 oz each)
50 Servings
Weight
- - - Peach preserves
- - - Maple syrup
- 7 lb 1 oz Chicken tenders, fresh or frozen, thawed
- 1 lb 9 oz Waffles. whole-wheat (at least 34 g or 1 oz each)
Measure
- 1 qt Peach preserves
- 2¼ cups Maple syrup
- 50 - Chicken tenders, fresh or frozen, thawed
- 25 (850 g) Waffles. whole-wheat (at least 34 g or 1 oz each)
Quantity
25 Servings
Weight
- - - Peach preserves
- - - Maple syrup
- 3 lb 8¼ oz Chicken tenders, fresh or frozen, thawed
- 12½ oz Waffles. whole-wheat (at least 34 g or 1 oz each)
Measure
- 2 cups Peach preserves
- 1 cup + 2 Tbsp Maple syrup
- 25 - Chicken tenders, fresh or frozen, thawed
- 12½ (425 g) Waffles. whole-wheat (at least 34 g or 1 oz each)
50 Servings
Weight
- - - Peach preserves
- - - Maple syrup
- 7 lb 1 oz Chicken tenders, fresh or frozen, thawed
- 1 lb 9 oz Waffles. whole-wheat (at least 34 g or 1 oz each)
Measure
- 1 qt Peach preserves
- 2¼ cups Maple syrup
- 50 - Chicken tenders, fresh or frozen, thawed
- 25 (850 g) Waffles. whole-wheat (at least 34 g or 1 oz each)
*See Marketing Guide
Ingredients
25 Servings
Weight
- - - Peach preserves
- - - Maple syrup
- 3 lb 8¼ oz Chicken tenders, fresh or frozen, thawed
- 12½ oz Waffles. whole-wheat (at least 34 g or 1 oz each)
Measure
- 2 cups Peach preserves
- 1 cup + 2 Tbsp Maple syrup
- 25 - Chicken tenders, fresh or frozen, thawed
- 12½ (425 g) Waffles. whole-wheat (at least 34 g or 1 oz each)
50 Servings
Weight
- - - Peach preserves
- - - Maple syrup
- 7 lb 1 oz Chicken tenders, fresh or frozen, thawed
- 1 lb 9 oz Waffles. whole-wheat (at least 34 g or 1 oz each)
Measure
- 1 qt Peach preserves
- 2¼ cups Maple syrup
- 50 - Chicken tenders, fresh or frozen, thawed
- 25 (850 g) Waffles. whole-wheat (at least 34 g or 1 oz each)
Quantity
25 Servings
Weight
- - - Peach preserves
- - - Maple syrup
- 3 lb 8¼ oz Chicken tenders, fresh or frozen, thawed
- 12½ oz Waffles. whole-wheat (at least 34 g or 1 oz each)
Measure
- 2 cups Peach preserves
- 1 cup + 2 Tbsp Maple syrup
- 25 - Chicken tenders, fresh or frozen, thawed
- 12½ (425 g) Waffles. whole-wheat (at least 34 g or 1 oz each)
50 Servings
Weight
- - - Peach preserves
- - - Maple syrup
- 7 lb 1 oz Chicken tenders, fresh or frozen, thawed
- 1 lb 9 oz Waffles. whole-wheat (at least 34 g or 1 oz each)
Measure
- 1 qt Peach preserves
- 2¼ cups Maple syrup
- 50 - Chicken tenders, fresh or frozen, thawed
- 25 (850 g) Waffles. whole-wheat (at least 34 g or 1 oz each)
*See Marketing Guide
Instructions
- Wash hands with soap and water for at least 20 seconds.
- Preheat oven to 400 °F.
- To make maple-peach glaze: In a small pot, combine peach preserves and maple syrup. Heat on the stove for 5 minutes or until glaze begins to bubble around the sides and is well-blended. Stir frequently.
- Heat an extra-large nonstick skillet on medium-high heat. Brown both sides of chicken tenders for 5 minutes. Wash hands after touching uncooked chicken.
- Reduce heat to medium. Cover. Cook for 7–8 minutes. Heat to an internal temperature of 165 °F or higher for at least 15 seconds. If needed, turn tenders to prevent overbrowning.
- Drizzle half of maple-peach glaze over chicken. Decrease heat to low. Cover. Cook chicken for 3 minutes or until glaze begins to bubble. Remove from heat.
- Arrange frozen waffles in a single layer on sheet pan (18" x 26" x 1"). Bake for 8–10 minutes. Remove from the oven.For 25 servings, use 1 panFor 50 servings, use 2 pans
- Serve 1 chicken tender with ½ waffle and 1 Tbsp of maple-peach glaze. Serve immediately, or keep warm at 140 °F or higher.
Nutrition INFORMATION
Chicken and Waffles With Maple-Peach Glaze USDA Recipe for Child Care Centers
Amount Per Serving
1 chicken tender with ½ waffle and 1 Tbsp maple-peach glaze
Calories
219
Total Fat
3
g
5
%
Saturated Fat
1
g
6
%
Cholesterol
40
mg
13
%
Sodium
146
mg
6
%
Total Carbohydrate
32
g
11
%
Dietary Fiber
1
g
4
%
Total Sugars
12
g
13
%
Protein
16
g
32
%
Calcium
75
mg
8
%
Iron
2
mg
11
%
N/A=data not available
*Marketing Guide
Notes
- Contains wheat (waffles). Frozen waffles can be a hidden source of common
allergens, which include milk, peanuts, tree nuts, eggs, fish, shellfish, soy,
wheat, and sesame. - Sesame can appear as an ingredient in food where it might not be expected (waffles) and may be included in the ingredients statements as “spice” or
“flavoring.” - The symbol indicates the recipe is whole grain-rich. Creditable grains contribution calculated using the Recipe Analysis Workbook, Method A.
Yield / Volume
25 Servings:
Weight: 5 lb 9 ozYield: 12½ waffles, 3 cups 2 Tbsp glaze, and 25 chicken tenders
50 Servings:
Weight: 11 lb 2 ozYield: 25 waffles, 1 qt 2¼ cups glaze, and 50 chicken tenders
