Chicken And Waffles Maple Peach Glaze

Chicken and Waffles With Maple-Peach Glaze USDA Recipe for Child Care Centers

Age Group: Ages 3-5
Serving Size: 25-50
This popular dish provides a combination kids will love any time of the day.
CACFP CREDITING INFORMATION
1½ oz eq meat
½ oz eq grains
SOURCE
Team Nutrition CACFP Easy Recipe Project
TeamNutrition.USDA.gov
5 from 2 votes
Add to Cookbook https://theicn.org/cnrb/pdfs/NEPB-Lunch-Supper-3-5yr_25-50serving/CACFP-Lunch-Supper-51-60_3-5_25-50serving_Chicken-and-Waffles-with-Maple-Peach-Glaze.pdf

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Prep Time 25 minutes
Cook Time 30 minutes
Total Time 55 minutes

Ingredients
 

25 Servings

    Weight

    • - - Peach preserves
    • - - Maple syrup
    • 3 lb 8¼ oz Chicken tenders, fresh or frozen, thawed
    • 12½ oz Waffles. whole-wheat (at least 34 g or 1 oz each)

    Measure

    • 2 cups Peach preserves
    • 1 cup + 2 Tbsp Maple syrup
    • 25 - Chicken tenders, fresh or frozen, thawed
    • 12½ (425 g) Waffles. whole-wheat (at least 34 g or 1 oz each)

    50 Servings

      Weight

      • - - Peach preserves
      • - - Maple syrup
      • 7 lb 1 oz Chicken tenders, fresh or frozen, thawed
      • 1 lb 9 oz Waffles. whole-wheat (at least 34 g or 1 oz each)

      Measure

      • 1 qt Peach preserves
      • 2¼ cups Maple syrup
      • 50 - Chicken tenders, fresh or frozen, thawed
      • 25 (850 g) Waffles. whole-wheat (at least 34 g or 1 oz each)

      Quantity
       

      25 Servings

        Weight

        • - - Peach preserves
        • - - Maple syrup
        • 3 lb 8¼ oz Chicken tenders, fresh or frozen, thawed
        • 12½ oz Waffles. whole-wheat (at least 34 g or 1 oz each)

        Measure

        • 2 cups Peach preserves
        • 1 cup + 2 Tbsp Maple syrup
        • 25 - Chicken tenders, fresh or frozen, thawed
        • 12½ (425 g) Waffles. whole-wheat (at least 34 g or 1 oz each)

        50 Servings

          Weight

          • - - Peach preserves
          • - - Maple syrup
          • 7 lb 1 oz Chicken tenders, fresh or frozen, thawed
          • 1 lb 9 oz Waffles. whole-wheat (at least 34 g or 1 oz each)

          Measure

          • 1 qt Peach preserves
          • 2¼ cups Maple syrup
          • 50 - Chicken tenders, fresh or frozen, thawed
          • 25 (850 g) Waffles. whole-wheat (at least 34 g or 1 oz each)

          Ingredients
           

          25 Servings

            Weight

            • - - Peach preserves
            • - - Maple syrup
            • 3 lb 8¼ oz Chicken tenders, fresh or frozen, thawed
            • 12½ oz Waffles. whole-wheat (at least 34 g or 1 oz each)

            Measure

            • 2 cups Peach preserves
            • 1 cup + 2 Tbsp Maple syrup
            • 25 - Chicken tenders, fresh or frozen, thawed
            • 12½ (425 g) Waffles. whole-wheat (at least 34 g or 1 oz each)

            50 Servings

              Weight

              • - - Peach preserves
              • - - Maple syrup
              • 7 lb 1 oz Chicken tenders, fresh or frozen, thawed
              • 1 lb 9 oz Waffles. whole-wheat (at least 34 g or 1 oz each)

              Measure

              • 1 qt Peach preserves
              • 2¼ cups Maple syrup
              • 50 - Chicken tenders, fresh or frozen, thawed
              • 25 (850 g) Waffles. whole-wheat (at least 34 g or 1 oz each)

              Quantity
               

              25 Servings

                Weight

                • - - Peach preserves
                • - - Maple syrup
                • 3 lb 8¼ oz Chicken tenders, fresh or frozen, thawed
                • 12½ oz Waffles. whole-wheat (at least 34 g or 1 oz each)

                Measure

                • 2 cups Peach preserves
                • 1 cup + 2 Tbsp Maple syrup
                • 25 - Chicken tenders, fresh or frozen, thawed
                • 12½ (425 g) Waffles. whole-wheat (at least 34 g or 1 oz each)

                50 Servings

                  Weight

                  • - - Peach preserves
                  • - - Maple syrup
                  • 7 lb 1 oz Chicken tenders, fresh or frozen, thawed
                  • 1 lb 9 oz Waffles. whole-wheat (at least 34 g or 1 oz each)

                  Measure

                  • 1 qt Peach preserves
                  • 2¼ cups Maple syrup
                  • 50 - Chicken tenders, fresh or frozen, thawed
                  • 25 (850 g) Waffles. whole-wheat (at least 34 g or 1 oz each)
                  *See Marketing Guide

                  Ingredients
                   

                  25 Servings

                    Weight

                    • - - Peach preserves
                    • - - Maple syrup
                    • 3 lb 8¼ oz Chicken tenders, fresh or frozen, thawed
                    • 12½ oz Waffles. whole-wheat (at least 34 g or 1 oz each)

                    Measure

                    • 2 cups Peach preserves
                    • 1 cup + 2 Tbsp Maple syrup
                    • 25 - Chicken tenders, fresh or frozen, thawed
                    • 12½ (425 g) Waffles. whole-wheat (at least 34 g or 1 oz each)

                    50 Servings

                      Weight

                      • - - Peach preserves
                      • - - Maple syrup
                      • 7 lb 1 oz Chicken tenders, fresh or frozen, thawed
                      • 1 lb 9 oz Waffles. whole-wheat (at least 34 g or 1 oz each)

                      Measure

                      • 1 qt Peach preserves
                      • 2¼ cups Maple syrup
                      • 50 - Chicken tenders, fresh or frozen, thawed
                      • 25 (850 g) Waffles. whole-wheat (at least 34 g or 1 oz each)

                      Quantity
                       

                      25 Servings

                        Weight

                        • - - Peach preserves
                        • - - Maple syrup
                        • 3 lb 8¼ oz Chicken tenders, fresh or frozen, thawed
                        • 12½ oz Waffles. whole-wheat (at least 34 g or 1 oz each)

                        Measure

                        • 2 cups Peach preserves
                        • 1 cup + 2 Tbsp Maple syrup
                        • 25 - Chicken tenders, fresh or frozen, thawed
                        • 12½ (425 g) Waffles. whole-wheat (at least 34 g or 1 oz each)

                        50 Servings

                          Weight

                          • - - Peach preserves
                          • - - Maple syrup
                          • 7 lb 1 oz Chicken tenders, fresh or frozen, thawed
                          • 1 lb 9 oz Waffles. whole-wheat (at least 34 g or 1 oz each)

                          Measure

                          • 1 qt Peach preserves
                          • 2¼ cups Maple syrup
                          • 50 - Chicken tenders, fresh or frozen, thawed
                          • 25 (850 g) Waffles. whole-wheat (at least 34 g or 1 oz each)
                          *See Marketing Guide

                          Ingredients
                           

                          25 Servings

                            Weight

                            • - - Peach preserves
                            • - - Maple syrup
                            • 3 lb 8¼ oz Chicken tenders, fresh or frozen, thawed
                            • 12½ oz Waffles. whole-wheat (at least 34 g or 1 oz each)

                            Measure

                            • 2 cups Peach preserves
                            • 1 cup + 2 Tbsp Maple syrup
                            • 25 - Chicken tenders, fresh or frozen, thawed
                            • 12½ (425 g) Waffles. whole-wheat (at least 34 g or 1 oz each)

                            50 Servings

                              Weight

                              • - - Peach preserves
                              • - - Maple syrup
                              • 7 lb 1 oz Chicken tenders, fresh or frozen, thawed
                              • 1 lb 9 oz Waffles. whole-wheat (at least 34 g or 1 oz each)

                              Measure

                              • 1 qt Peach preserves
                              • 2¼ cups Maple syrup
                              • 50 - Chicken tenders, fresh or frozen, thawed
                              • 25 (850 g) Waffles. whole-wheat (at least 34 g or 1 oz each)

                              Quantity
                               

                              25 Servings

                                Weight

                                • - - Peach preserves
                                • - - Maple syrup
                                • 3 lb 8¼ oz Chicken tenders, fresh or frozen, thawed
                                • 12½ oz Waffles. whole-wheat (at least 34 g or 1 oz each)

                                Measure

                                • 2 cups Peach preserves
                                • 1 cup + 2 Tbsp Maple syrup
                                • 25 - Chicken tenders, fresh or frozen, thawed
                                • 12½ (425 g) Waffles. whole-wheat (at least 34 g or 1 oz each)

                                50 Servings

                                  Weight

                                  • - - Peach preserves
                                  • - - Maple syrup
                                  • 7 lb 1 oz Chicken tenders, fresh or frozen, thawed
                                  • 1 lb 9 oz Waffles. whole-wheat (at least 34 g or 1 oz each)

                                  Measure

                                  • 1 qt Peach preserves
                                  • 2¼ cups Maple syrup
                                  • 50 - Chicken tenders, fresh or frozen, thawed
                                  • 25 (850 g) Waffles. whole-wheat (at least 34 g or 1 oz each)
                                  *See Marketing Guide

                                  Ingredients
                                   

                                  25 Servings

                                    Weight

                                    • - - Peach preserves
                                    • - - Maple syrup
                                    • 3 lb 8¼ oz Chicken tenders, fresh or frozen, thawed
                                    • 12½ oz Waffles. whole-wheat (at least 34 g or 1 oz each)

                                    Measure

                                    • 2 cups Peach preserves
                                    • 1 cup + 2 Tbsp Maple syrup
                                    • 25 - Chicken tenders, fresh or frozen, thawed
                                    • 12½ (425 g) Waffles. whole-wheat (at least 34 g or 1 oz each)

                                    50 Servings

                                      Weight

                                      • - - Peach preserves
                                      • - - Maple syrup
                                      • 7 lb 1 oz Chicken tenders, fresh or frozen, thawed
                                      • 1 lb 9 oz Waffles. whole-wheat (at least 34 g or 1 oz each)

                                      Measure

                                      • 1 qt Peach preserves
                                      • 2¼ cups Maple syrup
                                      • 50 - Chicken tenders, fresh or frozen, thawed
                                      • 25 (850 g) Waffles. whole-wheat (at least 34 g or 1 oz each)

                                      Quantity
                                       

                                      25 Servings

                                        Weight

                                        • - - Peach preserves
                                        • - - Maple syrup
                                        • 3 lb 8¼ oz Chicken tenders, fresh or frozen, thawed
                                        • 12½ oz Waffles. whole-wheat (at least 34 g or 1 oz each)

                                        Measure

                                        • 2 cups Peach preserves
                                        • 1 cup + 2 Tbsp Maple syrup
                                        • 25 - Chicken tenders, fresh or frozen, thawed
                                        • 12½ (425 g) Waffles. whole-wheat (at least 34 g or 1 oz each)

                                        50 Servings

                                          Weight

                                          • - - Peach preserves
                                          • - - Maple syrup
                                          • 7 lb 1 oz Chicken tenders, fresh or frozen, thawed
                                          • 1 lb 9 oz Waffles. whole-wheat (at least 34 g or 1 oz each)

                                          Measure

                                          • 1 qt Peach preserves
                                          • 2¼ cups Maple syrup
                                          • 50 - Chicken tenders, fresh or frozen, thawed
                                          • 25 (850 g) Waffles. whole-wheat (at least 34 g or 1 oz each)
                                          *See Marketing Guide

                                          Instructions
                                           

                                          • Wash hands with soap and water for at least 20 seconds.
                                          • Preheat oven to 400 °F.
                                          • To make maple-peach glaze: In a small pot, combine peach preserves and maple syrup. Heat on the stove for 5 minutes or until glaze begins to bubble around the sides and is well-blended. Stir frequently.
                                          • Heat an extra-large nonstick skillet on medium-high heat. Brown both sides of chicken tenders for 5 minutes. Wash hands after touching uncooked chicken.
                                          • Reduce heat to medium. Cover. Cook for 7–8 minutes. Heat to an internal temperature of 165 °F or higher for at least 15 seconds. If needed, turn tenders to prevent overbrowning.
                                          • Drizzle half of maple-peach glaze over chicken. Decrease heat to low. Cover. Cook chicken for 3 minutes or until glaze begins to bubble. Remove from heat.
                                          • Arrange frozen waffles in a single layer on sheet pan (18" x 26" x 1"). Bake for 8–10 minutes. Remove from the oven.
                                            For 25 servings, use 1 pan
                                            For 50 servings, use 2 pans
                                          • Serve 1 chicken tender with ½ waffle and 1 Tbsp of maple-peach glaze. Serve immediately, or keep warm at 140 °F or higher.

                                          Nutrition INFORMATION

                                          Nutrition Facts
                                          Chicken and Waffles With Maple-Peach Glaze USDA Recipe for Child Care Centers
                                          Amount Per Serving 1 chicken tender with ½ waffle and 1 Tbsp maple-peach glaze
                                          Calories 219 Calories from Fat 27
                                          % Daily Value*
                                          Total Fat 3g5%
                                          Saturated Fat 1g6%
                                          Cholesterol 40mg13%
                                          Sodium 146mg6%
                                          Total Carbohydrate 32g11%
                                          Dietary Fiber 1g4%
                                          Total Sugars 12g13%
                                          Protein 16g32%
                                          Calcium 75mg8%
                                          Iron 2mg11%
                                          *
                                          *Marketing Guide

                                          Notes

                                          • Contains wheat (waffles). Frozen waffles can be a hidden source of common
                                             allergens, which include milk, peanuts, tree nuts, eggs, fish, shellfish, soy,
                                            wheat, and sesame.
                                          • Sesame can appear as an ingredient in food where it might not be expected (waffles) and may be included in the ingredients statements as “spice” or
                                            “flavoring.”
                                          • The symbol indicates the recipe is whole grain-rich. Creditable grains contribution calculated using the Recipe Analysis Workbook, Method A.
                                          Yield / Volume
                                          25 Servings:
                                          Weight: 5 lb 9 oz
                                          Yield: 12½ waffles, 3 cups 2 Tbsp glaze, and 25 chicken tenders
                                          50 Servings:
                                          Weight: 11 lb 2 oz
                                          Yield: 25 waffles, 1 qt 2¼ cups glaze, and 50 chicken tenders