Curried Chicken Wraps

Curried Chicken Wraps USDA Recipe for Child Care Centers

You can use curry powder in a variety of recipes. Here, it adds a wonderful flavor to the familiar wrap.
CACFP CREDITING INFORMATION
¼ cup fruit
½ oz eq meat
¾ oz eq grains
SOURCE
Team Nutrition CACFP Easy Recipe Project
TeamNutrition.USDA.gov
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Prep Time 1 hr
Cook Time 0 mins
Total Time 1 hr

Ingredients
 

25 Servings

    Weight

    • 8 oz Greek yogurt, non-fat, plain
    • - - Curry powder
    • 12½ oz Chicken, boneless, skinless, cooked, ¼" diced
    • 15 oz Apples, fresh, unpeeled, cored, ¼" diced* (gently wash apples under running water before cutting)
    • oz Raisins, golden
    • 18¾ oz (at least 525g) Tortillas, whole-wheat (8" across, at least 42 g or 1½ oz each)

    Measure

    • 1 cup Greek yogurt, non-fat, plain
    • 1 tsp Curry powder
    • cups Chicken, boneless, skinless, cooked, ¼" diced
    • 3⅔ cups Apples, fresh, unpeeled, cored, ¼" diced* (gently wash apples under running water before cutting)
    • 1½ cups + 1 Tbsp Raisins, golden
    • 12½ - Tortillas, whole-wheat (8" across, at least 42 g or 1½ oz each)

    50 Servings

      Weight

      • 1 lb Greek yogurt, non-fat, plain
      • - - Curry powder
      • 1 lb 9 oz Chicken, boneless, skinless, cooked, ¼" diced
      • 1 lb 14 oz Apples, fresh, unpeeled, cored, ¼" diced* (gently wash apples under running water before cutting)
      • 1 lb 1 oz Raisins, golden
      • 37½ oz (at least 1050 g) Tortillas, whole-wheat (8" across, at least 42 g or 1½ oz each)

      Measure

      • 2 cups Greek yogurt, non-fat, plain
      • 2 tsp Curry powder
      • 1 qt + 2¼ cups Chicken, boneless, skinless, cooked, ¼" diced
      • 1 qt + 3⅓ cups Apples, fresh, unpeeled, cored, ¼" diced* (gently wash apples under running water before cutting)
      • 3 cups + 2 Tbsp Raisins, golden
      • 25 - Tortillas, whole-wheat (8" across, at least 42 g or 1½ oz each)

      Quantity
       

      25 Servings

        Weight

        • 8 oz Greek yogurt, non-fat, plain
        • - - Curry powder
        • 12½ oz Chicken, boneless, skinless, cooked, ¼" diced
        • 15 oz Apples, fresh, unpeeled, cored, ¼" diced* (gently wash apples under running water before cutting)
        • oz Raisins, golden
        • 18¾ oz (at least 525g) Tortillas, whole-wheat (8" across, at least 42 g or 1½ oz each)

        Measure

        • 1 cup Greek yogurt, non-fat, plain
        • 1 tsp Curry powder
        • cups Chicken, boneless, skinless, cooked, ¼" diced
        • 3⅔ cups Apples, fresh, unpeeled, cored, ¼" diced* (gently wash apples under running water before cutting)
        • 1½ cups + 1 Tbsp Raisins, golden
        • 12½ - Tortillas, whole-wheat (8" across, at least 42 g or 1½ oz each)

        50 Servings

          Weight

          • 1 lb Greek yogurt, non-fat, plain
          • - - Curry powder
          • 1 lb 9 oz Chicken, boneless, skinless, cooked, ¼" diced
          • 1 lb 14 oz Apples, fresh, unpeeled, cored, ¼" diced* (gently wash apples under running water before cutting)
          • 1 lb 1 oz Raisins, golden
          • 37½ oz (at least 1050 g) Tortillas, whole-wheat (8" across, at least 42 g or 1½ oz each)

          Measure

          • 2 cups Greek yogurt, non-fat, plain
          • 2 tsp Curry powder
          • 1 qt + 2¼ cups Chicken, boneless, skinless, cooked, ¼" diced
          • 1 qt + 3⅓ cups Apples, fresh, unpeeled, cored, ¼" diced* (gently wash apples under running water before cutting)
          • 3 cups + 2 Tbsp Raisins, golden
          • 25 - Tortillas, whole-wheat (8" across, at least 42 g or 1½ oz each)

          Ingredients
           

          25 Servings

            Weight

            • 8 oz Greek yogurt, non-fat, plain
            • - - Curry powder
            • 12½ oz Chicken, boneless, skinless, cooked, ¼" diced
            • 15 oz Apples, fresh, unpeeled, cored, ¼" diced* (gently wash apples under running water before cutting)
            • oz Raisins, golden
            • 18¾ oz (at least 525g) Tortillas, whole-wheat (8" across, at least 42 g or 1½ oz each)

            Measure

            • 1 cup Greek yogurt, non-fat, plain
            • 1 tsp Curry powder
            • cups Chicken, boneless, skinless, cooked, ¼" diced
            • 3⅔ cups Apples, fresh, unpeeled, cored, ¼" diced* (gently wash apples under running water before cutting)
            • 1½ cups + 1 Tbsp Raisins, golden
            • 12½ - Tortillas, whole-wheat (8" across, at least 42 g or 1½ oz each)

            50 Servings

              Weight

              • 1 lb Greek yogurt, non-fat, plain
              • - - Curry powder
              • 1 lb 9 oz Chicken, boneless, skinless, cooked, ¼" diced
              • 1 lb 14 oz Apples, fresh, unpeeled, cored, ¼" diced* (gently wash apples under running water before cutting)
              • 1 lb 1 oz Raisins, golden
              • 37½ oz (at least 1050 g) Tortillas, whole-wheat (8" across, at least 42 g or 1½ oz each)

              Measure

              • 2 cups Greek yogurt, non-fat, plain
              • 2 tsp Curry powder
              • 1 qt + 2¼ cups Chicken, boneless, skinless, cooked, ¼" diced
              • 1 qt + 3⅓ cups Apples, fresh, unpeeled, cored, ¼" diced* (gently wash apples under running water before cutting)
              • 3 cups + 2 Tbsp Raisins, golden
              • 25 - Tortillas, whole-wheat (8" across, at least 42 g or 1½ oz each)

              Quantity
               

              25 Servings

                Weight

                • 8 oz Greek yogurt, non-fat, plain
                • - - Curry powder
                • 12½ oz Chicken, boneless, skinless, cooked, ¼" diced
                • 15 oz Apples, fresh, unpeeled, cored, ¼" diced* (gently wash apples under running water before cutting)
                • oz Raisins, golden
                • 18¾ oz (at least 525g) Tortillas, whole-wheat (8" across, at least 42 g or 1½ oz each)

                Measure

                • 1 cup Greek yogurt, non-fat, plain
                • 1 tsp Curry powder
                • cups Chicken, boneless, skinless, cooked, ¼" diced
                • 3⅔ cups Apples, fresh, unpeeled, cored, ¼" diced* (gently wash apples under running water before cutting)
                • 1½ cups + 1 Tbsp Raisins, golden
                • 12½ - Tortillas, whole-wheat (8" across, at least 42 g or 1½ oz each)

                50 Servings

                  Weight

                  • 1 lb Greek yogurt, non-fat, plain
                  • - - Curry powder
                  • 1 lb 9 oz Chicken, boneless, skinless, cooked, ¼" diced
                  • 1 lb 14 oz Apples, fresh, unpeeled, cored, ¼" diced* (gently wash apples under running water before cutting)
                  • 1 lb 1 oz Raisins, golden
                  • 37½ oz (at least 1050 g) Tortillas, whole-wheat (8" across, at least 42 g or 1½ oz each)

                  Measure

                  • 2 cups Greek yogurt, non-fat, plain
                  • 2 tsp Curry powder
                  • 1 qt + 2¼ cups Chicken, boneless, skinless, cooked, ¼" diced
                  • 1 qt + 3⅓ cups Apples, fresh, unpeeled, cored, ¼" diced* (gently wash apples under running water before cutting)
                  • 3 cups + 2 Tbsp Raisins, golden
                  • 25 - Tortillas, whole-wheat (8" across, at least 42 g or 1½ oz each)
                  *See Marketing Guide

                  Ingredients
                   

                  25 Servings

                    Weight

                    • 8 oz Greek yogurt, non-fat, plain
                    • - - Curry powder
                    • 12½ oz Chicken, boneless, skinless, cooked, ¼" diced
                    • 15 oz Apples, fresh, unpeeled, cored, ¼" diced* (gently wash apples under running water before cutting)
                    • oz Raisins, golden
                    • 18¾ oz (at least 525g) Tortillas, whole-wheat (8" across, at least 42 g or 1½ oz each)

                    Measure

                    • 1 cup Greek yogurt, non-fat, plain
                    • 1 tsp Curry powder
                    • cups Chicken, boneless, skinless, cooked, ¼" diced
                    • 3⅔ cups Apples, fresh, unpeeled, cored, ¼" diced* (gently wash apples under running water before cutting)
                    • 1½ cups + 1 Tbsp Raisins, golden
                    • 12½ - Tortillas, whole-wheat (8" across, at least 42 g or 1½ oz each)

                    50 Servings

                      Weight

                      • 1 lb Greek yogurt, non-fat, plain
                      • - - Curry powder
                      • 1 lb 9 oz Chicken, boneless, skinless, cooked, ¼" diced
                      • 1 lb 14 oz Apples, fresh, unpeeled, cored, ¼" diced* (gently wash apples under running water before cutting)
                      • 1 lb 1 oz Raisins, golden
                      • 37½ oz (at least 1050 g) Tortillas, whole-wheat (8" across, at least 42 g or 1½ oz each)

                      Measure

                      • 2 cups Greek yogurt, non-fat, plain
                      • 2 tsp Curry powder
                      • 1 qt + 2¼ cups Chicken, boneless, skinless, cooked, ¼" diced
                      • 1 qt + 3⅓ cups Apples, fresh, unpeeled, cored, ¼" diced* (gently wash apples under running water before cutting)
                      • 3 cups + 2 Tbsp Raisins, golden
                      • 25 - Tortillas, whole-wheat (8" across, at least 42 g or 1½ oz each)

                      Quantity
                       

                      25 Servings

                        Weight

                        • 8 oz Greek yogurt, non-fat, plain
                        • - - Curry powder
                        • 12½ oz Chicken, boneless, skinless, cooked, ¼" diced
                        • 15 oz Apples, fresh, unpeeled, cored, ¼" diced* (gently wash apples under running water before cutting)
                        • oz Raisins, golden
                        • 18¾ oz (at least 525g) Tortillas, whole-wheat (8" across, at least 42 g or 1½ oz each)

                        Measure

                        • 1 cup Greek yogurt, non-fat, plain
                        • 1 tsp Curry powder
                        • cups Chicken, boneless, skinless, cooked, ¼" diced
                        • 3⅔ cups Apples, fresh, unpeeled, cored, ¼" diced* (gently wash apples under running water before cutting)
                        • 1½ cups + 1 Tbsp Raisins, golden
                        • 12½ - Tortillas, whole-wheat (8" across, at least 42 g or 1½ oz each)

                        50 Servings

                          Weight

                          • 1 lb Greek yogurt, non-fat, plain
                          • - - Curry powder
                          • 1 lb 9 oz Chicken, boneless, skinless, cooked, ¼" diced
                          • 1 lb 14 oz Apples, fresh, unpeeled, cored, ¼" diced* (gently wash apples under running water before cutting)
                          • 1 lb 1 oz Raisins, golden
                          • 37½ oz (at least 1050 g) Tortillas, whole-wheat (8" across, at least 42 g or 1½ oz each)

                          Measure

                          • 2 cups Greek yogurt, non-fat, plain
                          • 2 tsp Curry powder
                          • 1 qt + 2¼ cups Chicken, boneless, skinless, cooked, ¼" diced
                          • 1 qt + 3⅓ cups Apples, fresh, unpeeled, cored, ¼" diced* (gently wash apples under running water before cutting)
                          • 3 cups + 2 Tbsp Raisins, golden
                          • 25 - Tortillas, whole-wheat (8" across, at least 42 g or 1½ oz each)
                          *See Marketing Guide

                          Ingredients
                           

                          25 Servings

                            Weight

                            • 8 oz Greek yogurt, non-fat, plain
                            • - - Curry powder
                            • 12½ oz Chicken, boneless, skinless, cooked, ¼" diced
                            • 15 oz Apples, fresh, unpeeled, cored, ¼" diced* (gently wash apples under running water before cutting)
                            • oz Raisins, golden
                            • 18¾ oz (at least 525g) Tortillas, whole-wheat (8" across, at least 42 g or 1½ oz each)

                            Measure

                            • 1 cup Greek yogurt, non-fat, plain
                            • 1 tsp Curry powder
                            • cups Chicken, boneless, skinless, cooked, ¼" diced
                            • 3⅔ cups Apples, fresh, unpeeled, cored, ¼" diced* (gently wash apples under running water before cutting)
                            • 1½ cups + 1 Tbsp Raisins, golden
                            • 12½ - Tortillas, whole-wheat (8" across, at least 42 g or 1½ oz each)

                            50 Servings

                              Weight

                              • 1 lb Greek yogurt, non-fat, plain
                              • - - Curry powder
                              • 1 lb 9 oz Chicken, boneless, skinless, cooked, ¼" diced
                              • 1 lb 14 oz Apples, fresh, unpeeled, cored, ¼" diced* (gently wash apples under running water before cutting)
                              • 1 lb 1 oz Raisins, golden
                              • 37½ oz (at least 1050 g) Tortillas, whole-wheat (8" across, at least 42 g or 1½ oz each)

                              Measure

                              • 2 cups Greek yogurt, non-fat, plain
                              • 2 tsp Curry powder
                              • 1 qt + 2¼ cups Chicken, boneless, skinless, cooked, ¼" diced
                              • 1 qt + 3⅓ cups Apples, fresh, unpeeled, cored, ¼" diced* (gently wash apples under running water before cutting)
                              • 3 cups + 2 Tbsp Raisins, golden
                              • 25 - Tortillas, whole-wheat (8" across, at least 42 g or 1½ oz each)

                              Quantity
                               

                              25 Servings

                                Weight

                                • 8 oz Greek yogurt, non-fat, plain
                                • - - Curry powder
                                • 12½ oz Chicken, boneless, skinless, cooked, ¼" diced
                                • 15 oz Apples, fresh, unpeeled, cored, ¼" diced* (gently wash apples under running water before cutting)
                                • oz Raisins, golden
                                • 18¾ oz (at least 525g) Tortillas, whole-wheat (8" across, at least 42 g or 1½ oz each)

                                Measure

                                • 1 cup Greek yogurt, non-fat, plain
                                • 1 tsp Curry powder
                                • cups Chicken, boneless, skinless, cooked, ¼" diced
                                • 3⅔ cups Apples, fresh, unpeeled, cored, ¼" diced* (gently wash apples under running water before cutting)
                                • 1½ cups + 1 Tbsp Raisins, golden
                                • 12½ - Tortillas, whole-wheat (8" across, at least 42 g or 1½ oz each)

                                50 Servings

                                  Weight

                                  • 1 lb Greek yogurt, non-fat, plain
                                  • - - Curry powder
                                  • 1 lb 9 oz Chicken, boneless, skinless, cooked, ¼" diced
                                  • 1 lb 14 oz Apples, fresh, unpeeled, cored, ¼" diced* (gently wash apples under running water before cutting)
                                  • 1 lb 1 oz Raisins, golden
                                  • 37½ oz (at least 1050 g) Tortillas, whole-wheat (8" across, at least 42 g or 1½ oz each)

                                  Measure

                                  • 2 cups Greek yogurt, non-fat, plain
                                  • 2 tsp Curry powder
                                  • 1 qt + 2¼ cups Chicken, boneless, skinless, cooked, ¼" diced
                                  • 1 qt + 3⅓ cups Apples, fresh, unpeeled, cored, ¼" diced* (gently wash apples under running water before cutting)
                                  • 3 cups + 2 Tbsp Raisins, golden
                                  • 25 - Tortillas, whole-wheat (8" across, at least 42 g or 1½ oz each)
                                  *See Marketing Guide

                                  Ingredients
                                   

                                  25 Servings

                                    Weight

                                    • 8 oz Greek yogurt, non-fat, plain
                                    • - - Curry powder
                                    • 12½ oz Chicken, boneless, skinless, cooked, ¼" diced
                                    • 15 oz Apples, fresh, unpeeled, cored, ¼" diced* (gently wash apples under running water before cutting)
                                    • oz Raisins, golden
                                    • 18¾ oz (at least 525g) Tortillas, whole-wheat (8" across, at least 42 g or 1½ oz each)

                                    Measure

                                    • 1 cup Greek yogurt, non-fat, plain
                                    • 1 tsp Curry powder
                                    • cups Chicken, boneless, skinless, cooked, ¼" diced
                                    • 3⅔ cups Apples, fresh, unpeeled, cored, ¼" diced* (gently wash apples under running water before cutting)
                                    • 1½ cups + 1 Tbsp Raisins, golden
                                    • 12½ - Tortillas, whole-wheat (8" across, at least 42 g or 1½ oz each)

                                    50 Servings

                                      Weight

                                      • 1 lb Greek yogurt, non-fat, plain
                                      • - - Curry powder
                                      • 1 lb 9 oz Chicken, boneless, skinless, cooked, ¼" diced
                                      • 1 lb 14 oz Apples, fresh, unpeeled, cored, ¼" diced* (gently wash apples under running water before cutting)
                                      • 1 lb 1 oz Raisins, golden
                                      • 37½ oz (at least 1050 g) Tortillas, whole-wheat (8" across, at least 42 g or 1½ oz each)

                                      Measure

                                      • 2 cups Greek yogurt, non-fat, plain
                                      • 2 tsp Curry powder
                                      • 1 qt + 2¼ cups Chicken, boneless, skinless, cooked, ¼" diced
                                      • 1 qt + 3⅓ cups Apples, fresh, unpeeled, cored, ¼" diced* (gently wash apples under running water before cutting)
                                      • 3 cups + 2 Tbsp Raisins, golden
                                      • 25 - Tortillas, whole-wheat (8" across, at least 42 g or 1½ oz each)

                                      Quantity
                                       

                                      25 Servings

                                        Weight

                                        • 8 oz Greek yogurt, non-fat, plain
                                        • - - Curry powder
                                        • 12½ oz Chicken, boneless, skinless, cooked, ¼" diced
                                        • 15 oz Apples, fresh, unpeeled, cored, ¼" diced* (gently wash apples under running water before cutting)
                                        • oz Raisins, golden
                                        • 18¾ oz (at least 525g) Tortillas, whole-wheat (8" across, at least 42 g or 1½ oz each)

                                        Measure

                                        • 1 cup Greek yogurt, non-fat, plain
                                        • 1 tsp Curry powder
                                        • cups Chicken, boneless, skinless, cooked, ¼" diced
                                        • 3⅔ cups Apples, fresh, unpeeled, cored, ¼" diced* (gently wash apples under running water before cutting)
                                        • 1½ cups + 1 Tbsp Raisins, golden
                                        • 12½ - Tortillas, whole-wheat (8" across, at least 42 g or 1½ oz each)

                                        50 Servings

                                          Weight

                                          • 1 lb Greek yogurt, non-fat, plain
                                          • - - Curry powder
                                          • 1 lb 9 oz Chicken, boneless, skinless, cooked, ¼" diced
                                          • 1 lb 14 oz Apples, fresh, unpeeled, cored, ¼" diced* (gently wash apples under running water before cutting)
                                          • 1 lb 1 oz Raisins, golden
                                          • 37½ oz (at least 1050 g) Tortillas, whole-wheat (8" across, at least 42 g or 1½ oz each)

                                          Measure

                                          • 2 cups Greek yogurt, non-fat, plain
                                          • 2 tsp Curry powder
                                          • 1 qt + 2¼ cups Chicken, boneless, skinless, cooked, ¼" diced
                                          • 1 qt + 3⅓ cups Apples, fresh, unpeeled, cored, ¼" diced* (gently wash apples under running water before cutting)
                                          • 3 cups + 2 Tbsp Raisins, golden
                                          • 25 - Tortillas, whole-wheat (8" across, at least 42 g or 1½ oz each)
                                          *See Marketing Guide

                                          Instructions
                                           

                                          • Wash hands with soap and water for at least 20 seconds.
                                          • In a large bowl, combine yogurt and curry powder. Stir until well-blended.
                                          • Using a rubber spatula, fold in chicken, apples, and raisins (see notes).
                                          • Place ½ cup (#8 scoop) chicken salad in the center of each tortilla. Roll tortillas like a burrito.
                                          • Place seam-side down on a cutting board and cut in half.
                                          • Serve 1 half wrap. Serve immediately, or keep cold at 40 °F or lower.

                                          Nutrition INFORMATION

                                          Nutrition Facts
                                          Curried Chicken Wraps USDA Recipe for Child Care Centers
                                          Amount Per Serving (1 half Curried Chicken Wrap)
                                          Calories 120 Calories from Fat 18
                                          % Daily Value*
                                          Total Fat 2g3%
                                          Saturated Fat 0g0%
                                          Cholesterol 11mg4%
                                          Sodium 164mg7%
                                          Total Carbohydrates 20g7%
                                          Dietary Fiber 2g8%
                                          Total Sugars 8g9%
                                          Protein 6g12%
                                          Calcium 24mg2%
                                          Iron 0mg0%
                                          *
                                          *Marketing Guide
                                          25 Servings:

                                          Apples, fresh: 1 lb ½ oz

                                          50 Servings:

                                          Apples, fresh: 2 lb 1 oz

                                          Notes

                                          • Contains milk (yogurt) and wheat (tortillas). Tortillas can be a hidden source of common allergens which include, milk, peanuts, tree nuts, eggs, fish,
                                            shellfish, soy, wheat, and sesame.
                                          • Choking Prevention: Dried fruit can be a choking risk for children under the
                                            age of 4.
                                          • Sesame can appear as an ingredient in foods where it might not be expected
                                            (tortillas) and may be included in ingredient statements as “spice” or “flavoring.”
                                          • If preparing in advance, store chicken salad in an airtight container at 40 °F or
                                            below until ready to assemble wraps.
                                          • Yogurt must not contain more than 23 grams of total sugar per 6 ounces.
                                          • The symbol indicates the recipe is whole grain-rich.
                                          • Creditable grains contribution calculated using the Recipe Analysis Workbook,
                                            Method A.
                                          Yield / Volume
                                          25 Servings:

                                          4 lb

                                          25 Curried Chicken Wrap halves

                                          50 Servings:

                                          7 lb 15 oz

                                          50 Curried Chicken Wrap halves