Ground Turkey Wraps Pinwheels

Ground Turkey Wraps or Pinwheels USDA Recipe for Child Care Centers

Age Group: Ages 3-5
Serving Size: 25-50
These fun sandwiches are great for adding more color and veggies to your menu.
CACFP CREDITING INFORMATION
¼ cup vegetable
1½ oz eq meat/meat alternate
1½ oz eq grains
SOURCE
Team Nutrition CACFP Easy Recipe Project
TeamNutrition.USDA.gov
3 from 1 vote

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Prep Time 1 hour
Cook Time 40 minutes
Total Time 1 hour 40 minutes

Instructions
 

  • Wash hands with soap and water for at least 20 seconds.
  • Preheat oven to 350 °F.
  • In a medium skillet, brown turkey on medium-high heat, about 18–20 minutes. Heat to an internal temperature of 165 °F or higher for at least 15 seconds. Set aside. Allow to cool for 5 minutes. Wash hands after touching uncooked ground turkey.
  • To heat tortillas: Wrap tortillas in aluminum foil, 10 tortillas per stack. Place in the oven for 15–20 minutes to warm. Remove from the oven.
  • In a large bowl, combine green peas, ground turkey, cheese, carrots, and ranch dressing. Stir.
  • Place ½ cup (4 oz ladle) filling in the center of the tortilla.
  • Roll tortilla. Cut into pinwheels or cut in half.
  • Serve 1 wrap (pinwheels or halves). Serve immediately, or keep warm at 140 °F or higher.

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Nutrition INFORMATION

Ground Turkey Wraps or Pinwheels USDA Recipe for Child Care Centers
Amount Per Serving
 
1 Ground Turkey Wrap (pinwheels or halves)
Calories
260
Total Fat
 
7
g
11
%
Saturated Fat
 
4
g
25
%
Cholesterol
 
33
mg
11
%
Sodium
 
516
mg
22
%
Total Carbohydrate
 
30
g
10
%
Dietary Fiber
 
6
g
25
%
Total Sugars
 
4
g
4
%
Protein
 
20
g
40
%
Calcium
 
131
mg
13
%
Iron
 
2
mg
11
%
N/A=data not available
*Marketing Guide

Notes

  • Contains milk (cheese and ranch dressing), eggs (ranch dressing), and wheat (tortillas). Ranch dressing can be a hidden source of common allergens,
    which include milk, peanuts, tree nuts, eggs, fish, shellfish, soy, wheat, and sesame.
  • Sesame can appear as an ingredient in food where it might not be expected
    (tortillas) and may be included in the ingredient statements as “spice” or
    “flavoring.”
  • Serve a variety of foods during the week to balance out an occasional lunch
    or supper item that may be higher in sodium or saturated fat.
  • The symbol indicates the recipe is whole grain-rich.
  • Creditable grains contribution calculated using the Recipe Analysis Workbook,
    Method A.
Yield / Volume
25 Servings:
Weight: 8 lb 2 oz
Yield: 25 wraps
50 Servings:
Weight: 16 lb 4 oz
Yield: 50 wraps