Herb Bagel Bites USDA Recipe for Child Care Centers
Age Group: Ages 3-5
Serving Size: 25-50
Garlic and basil transform ordinary bagels into an extraordinary snack.CACFP CREDITING INFORMATION1 oz eq grains
Ingredients
25 Servings
Weight
- 25½ oz (at least 714 g) Whole-wheat bagels (at least 84 g or 3 oz each)
- 5½ oz Margarine, trans fat-free
- - - Garlic powder
- - - Basil, leaf, dried (or fresh, chopped)
Measure
- 8½ - Whole-wheat bagels (at least 84 g or 3 oz each)
- ½ cup + 2 Tbsp Margarine, trans fat-free
- 2 tsp Garlic powder
- 1 Tbsp (2 Tbsp) Basil, leaf, dried (or fresh, chopped)
50 Servings
Weight
- 51 oz (at least 1428 g) Whole-wheat bagels ((at least 84 g or 3 oz each)
- 11 oz Margarine, trans fat-free
- - - Garlic powder
- - - Basil, leaf, dried (or fresh, chopped)
Measure
- 17 - Whole-wheat bagels ((at least 84 g or 3 oz each)
- 1¼ cups Margarine, trans fat-free
- 1 Tbsp + 1 tsp Garlic powder
- 2 Tbsp (¼ cup) Basil, leaf, dried (or fresh, chopped)
Quantity
25 Servings
Weight
- 25½ oz (at least 714 g) Whole-wheat bagels (at least 84 g or 3 oz each)
- 5½ oz Margarine, trans fat-free
- - - Garlic powder
- - - Basil, leaf, dried (or fresh, chopped)
Measure
- 8½ - Whole-wheat bagels (at least 84 g or 3 oz each)
- ½ cup + 2 Tbsp Margarine, trans fat-free
- 2 tsp Garlic powder
- 1 Tbsp (2 Tbsp) Basil, leaf, dried (or fresh, chopped)
50 Servings
Weight
- 51 oz (at least 1428 g) Whole-wheat bagels ((at least 84 g or 3 oz each)
- 11 oz Margarine, trans fat-free
- - - Garlic powder
- - - Basil, leaf, dried (or fresh, chopped)
Measure
- 17 - Whole-wheat bagels ((at least 84 g or 3 oz each)
- 1¼ cups Margarine, trans fat-free
- 1 Tbsp + 1 tsp Garlic powder
- 2 Tbsp (¼ cup) Basil, leaf, dried (or fresh, chopped)
Ingredients
25 Servings
Weight
- 25½ oz (at least 714 g) Whole-wheat bagels (at least 84 g or 3 oz each)
- 5½ oz Margarine, trans fat-free
- - - Garlic powder
- - - Basil, leaf, dried (or fresh, chopped)
Measure
- 8½ - Whole-wheat bagels (at least 84 g or 3 oz each)
- ½ cup + 2 Tbsp Margarine, trans fat-free
- 2 tsp Garlic powder
- 1 Tbsp (2 Tbsp) Basil, leaf, dried (or fresh, chopped)
50 Servings
Weight
- 51 oz (at least 1428 g) Whole-wheat bagels ((at least 84 g or 3 oz each)
- 11 oz Margarine, trans fat-free
- - - Garlic powder
- - - Basil, leaf, dried (or fresh, chopped)
Measure
- 17 - Whole-wheat bagels ((at least 84 g or 3 oz each)
- 1¼ cups Margarine, trans fat-free
- 1 Tbsp + 1 tsp Garlic powder
- 2 Tbsp (¼ cup) Basil, leaf, dried (or fresh, chopped)
Quantity
25 Servings
Weight
- 25½ oz (at least 714 g) Whole-wheat bagels (at least 84 g or 3 oz each)
- 5½ oz Margarine, trans fat-free
- - - Garlic powder
- - - Basil, leaf, dried (or fresh, chopped)
Measure
- 8½ - Whole-wheat bagels (at least 84 g or 3 oz each)
- ½ cup + 2 Tbsp Margarine, trans fat-free
- 2 tsp Garlic powder
- 1 Tbsp (2 Tbsp) Basil, leaf, dried (or fresh, chopped)
50 Servings
Weight
- 51 oz (at least 1428 g) Whole-wheat bagels ((at least 84 g or 3 oz each)
- 11 oz Margarine, trans fat-free
- - - Garlic powder
- - - Basil, leaf, dried (or fresh, chopped)
Measure
- 17 - Whole-wheat bagels ((at least 84 g or 3 oz each)
- 1¼ cups Margarine, trans fat-free
- 1 Tbsp + 1 tsp Garlic powder
- 2 Tbsp (¼ cup) Basil, leaf, dried (or fresh, chopped)
*See Marketing Guide
Ingredients
25 Servings
Weight
- 25½ oz (at least 714 g) Whole-wheat bagels (at least 84 g or 3 oz each)
- 5½ oz Margarine, trans fat-free
- - - Garlic powder
- - - Basil, leaf, dried (or fresh, chopped)
Measure
- 8½ - Whole-wheat bagels (at least 84 g or 3 oz each)
- ½ cup + 2 Tbsp Margarine, trans fat-free
- 2 tsp Garlic powder
- 1 Tbsp (2 Tbsp) Basil, leaf, dried (or fresh, chopped)
50 Servings
Weight
- 51 oz (at least 1428 g) Whole-wheat bagels ((at least 84 g or 3 oz each)
- 11 oz Margarine, trans fat-free
- - - Garlic powder
- - - Basil, leaf, dried (or fresh, chopped)
Measure
- 17 - Whole-wheat bagels ((at least 84 g or 3 oz each)
- 1¼ cups Margarine, trans fat-free
- 1 Tbsp + 1 tsp Garlic powder
- 2 Tbsp (¼ cup) Basil, leaf, dried (or fresh, chopped)
Quantity
25 Servings
Weight
- 25½ oz (at least 714 g) Whole-wheat bagels (at least 84 g or 3 oz each)
- 5½ oz Margarine, trans fat-free
- - - Garlic powder
- - - Basil, leaf, dried (or fresh, chopped)
Measure
- 8½ - Whole-wheat bagels (at least 84 g or 3 oz each)
- ½ cup + 2 Tbsp Margarine, trans fat-free
- 2 tsp Garlic powder
- 1 Tbsp (2 Tbsp) Basil, leaf, dried (or fresh, chopped)
50 Servings
Weight
- 51 oz (at least 1428 g) Whole-wheat bagels ((at least 84 g or 3 oz each)
- 11 oz Margarine, trans fat-free
- - - Garlic powder
- - - Basil, leaf, dried (or fresh, chopped)
Measure
- 17 - Whole-wheat bagels ((at least 84 g or 3 oz each)
- 1¼ cups Margarine, trans fat-free
- 1 Tbsp + 1 tsp Garlic powder
- 2 Tbsp (¼ cup) Basil, leaf, dried (or fresh, chopped)
*See Marketing Guide
Ingredients
25 Servings
Weight
- 25½ oz (at least 714 g) Whole-wheat bagels (at least 84 g or 3 oz each)
- 5½ oz Margarine, trans fat-free
- - - Garlic powder
- - - Basil, leaf, dried (or fresh, chopped)
Measure
- 8½ - Whole-wheat bagels (at least 84 g or 3 oz each)
- ½ cup + 2 Tbsp Margarine, trans fat-free
- 2 tsp Garlic powder
- 1 Tbsp (2 Tbsp) Basil, leaf, dried (or fresh, chopped)
50 Servings
Weight
- 51 oz (at least 1428 g) Whole-wheat bagels ((at least 84 g or 3 oz each)
- 11 oz Margarine, trans fat-free
- - - Garlic powder
- - - Basil, leaf, dried (or fresh, chopped)
Measure
- 17 - Whole-wheat bagels ((at least 84 g or 3 oz each)
- 1¼ cups Margarine, trans fat-free
- 1 Tbsp + 1 tsp Garlic powder
- 2 Tbsp (¼ cup) Basil, leaf, dried (or fresh, chopped)
Quantity
25 Servings
Weight
- 25½ oz (at least 714 g) Whole-wheat bagels (at least 84 g or 3 oz each)
- 5½ oz Margarine, trans fat-free
- - - Garlic powder
- - - Basil, leaf, dried (or fresh, chopped)
Measure
- 8½ - Whole-wheat bagels (at least 84 g or 3 oz each)
- ½ cup + 2 Tbsp Margarine, trans fat-free
- 2 tsp Garlic powder
- 1 Tbsp (2 Tbsp) Basil, leaf, dried (or fresh, chopped)
50 Servings
Weight
- 51 oz (at least 1428 g) Whole-wheat bagels ((at least 84 g or 3 oz each)
- 11 oz Margarine, trans fat-free
- - - Garlic powder
- - - Basil, leaf, dried (or fresh, chopped)
Measure
- 17 - Whole-wheat bagels ((at least 84 g or 3 oz each)
- 1¼ cups Margarine, trans fat-free
- 1 Tbsp + 1 tsp Garlic powder
- 2 Tbsp (¼ cup) Basil, leaf, dried (or fresh, chopped)
*See Marketing Guide
Ingredients
25 Servings
Weight
- 25½ oz (at least 714 g) Whole-wheat bagels (at least 84 g or 3 oz each)
- 5½ oz Margarine, trans fat-free
- - - Garlic powder
- - - Basil, leaf, dried (or fresh, chopped)
Measure
- 8½ - Whole-wheat bagels (at least 84 g or 3 oz each)
- ½ cup + 2 Tbsp Margarine, trans fat-free
- 2 tsp Garlic powder
- 1 Tbsp (2 Tbsp) Basil, leaf, dried (or fresh, chopped)
50 Servings
Weight
- 51 oz (at least 1428 g) Whole-wheat bagels ((at least 84 g or 3 oz each)
- 11 oz Margarine, trans fat-free
- - - Garlic powder
- - - Basil, leaf, dried (or fresh, chopped)
Measure
- 17 - Whole-wheat bagels ((at least 84 g or 3 oz each)
- 1¼ cups Margarine, trans fat-free
- 1 Tbsp + 1 tsp Garlic powder
- 2 Tbsp (¼ cup) Basil, leaf, dried (or fresh, chopped)
Quantity
25 Servings
Weight
- 25½ oz (at least 714 g) Whole-wheat bagels (at least 84 g or 3 oz each)
- 5½ oz Margarine, trans fat-free
- - - Garlic powder
- - - Basil, leaf, dried (or fresh, chopped)
Measure
- 8½ - Whole-wheat bagels (at least 84 g or 3 oz each)
- ½ cup + 2 Tbsp Margarine, trans fat-free
- 2 tsp Garlic powder
- 1 Tbsp (2 Tbsp) Basil, leaf, dried (or fresh, chopped)
50 Servings
Weight
- 51 oz (at least 1428 g) Whole-wheat bagels ((at least 84 g or 3 oz each)
- 11 oz Margarine, trans fat-free
- - - Garlic powder
- - - Basil, leaf, dried (or fresh, chopped)
Measure
- 17 - Whole-wheat bagels ((at least 84 g or 3 oz each)
- 1¼ cups Margarine, trans fat-free
- 1 Tbsp + 1 tsp Garlic powder
- 2 Tbsp (¼ cup) Basil, leaf, dried (or fresh, chopped)
*See Marketing Guide
Instructions
- Wash hands with soap and water for at least 20 seconds.
- Preheat oven to 400 °F.
- Cut each bagel in half (if not already pre-sliced). Then cut each half into three pieces.
- Place margarine in a microwave safe bowl. Melt in the microwave for 10 seconds at a time until completely melted.
- Add garlic powder and basil to melted margarine. Stir.
- Place bagel pieces in a large bowl and toss with seasoned margarine.
- Place on ungreased sheet pan (18” x 26” x 1”) and toast, about 7–8 minutes.For 25 servings, use 1 pan.For 50 servings, use 2 pans.
- Serve 2 Herb Bagel Bites. Serve immediately, or keep warm at 140 °F or higher.
Nutrition INFORMATION
Herb Bagel Bites USDA Recipe for Child Care Centers
Amount Per Serving
2 Herb Bagel Bites
Calories
118
Total Fat
5
g
8
%
Saturated Fat
1
g
6
%
Cholesterol
0
mg
0
%
Sodium
171
mg
7
%
Total Carbohydrate
16
g
5
%
Dietary Fiber
2
g
8
%
Total Sugars
2
g
2
%
Protein
3
g
6
%
Calcium
53
mg
5
%
Iron
1
mg
6
%
N/A=data not available
*Marketing Guide
Notes
- Contains wheat (bagel). Bagels can be a hidden source of common allergens
which include, milk, peanuts, tree nuts, eggs, fish, shellfish, soy, wheat, and
sesame. - Sesame can appear as an ingredient in foods where it might not be expected
(bagels) and may be included in ingredient statements as “spice” or
“flavoring.” - If using fresh basil, gently wash under running water before cutting.
- The symbol indicates the recipe is whole grain-rich.
- Creditable grains contribution calculated using the Recipe Analysis Workbook,
Method A.
Yield / Volume
25 Servings:
1 lb 9½ oz50 Herb Bagel Bites
50 Servings:
3 lb 3⅓ oz100 Herb Bagel Bites
