Image of Herb Bagel Bites

Herb Bagel Bites USDA Recipe for Child Care Centers

Age Group: Ages 3-5
Serving Size: 25-50
Garlic and basil transform ordinary bagels into an extraordinary snack.
CACFP CREDITING INFORMATION
1 oz eq grains
SOURCE
Team Nutrition CACFP Easy Recipe Project
TeamNutrition.USDA.gov
3 from 1 vote

*You must be a registered user to use this feature, please click "Login" at the top right corner and then proceed

or
click here to create an account.

Prep Time 45 minutes
Total Time 45 minutes

Instructions
 

  • Wash hands with soap and water for at least 20 seconds.
  • Preheat oven to 400 °F.
  • Cut each bagel in half (if not already pre-sliced). Then cut each half into three pieces.
  • Place margarine in a microwave safe bowl. Melt in the microwave for 10 seconds at a time until completely melted.
  • Add garlic powder and basil to melted margarine. Stir.
  • Place bagel pieces in a large bowl and toss with seasoned margarine.
  • Place on ungreased sheet pan (18” x 26” x 1”) and toast, about 7–8 minutes.
    For 25 servings, use 1 pan.
    For 50 servings, use 2 pans.
  • Serve 2 Herb Bagel Bites. Serve immediately, or keep warm at 140 °F or higher.

Nutrition INFORMATION

Herb Bagel Bites USDA Recipe for Child Care Centers
Amount Per Serving
 
2 Herb Bagel Bites
Calories
118
Total Fat
 
5
g
8
%
Saturated Fat
 
1
g
6
%
Cholesterol
 
0
mg
0
%
Sodium
 
171
mg
7
%
Total Carbohydrate
 
16
g
5
%
Dietary Fiber
 
2
g
8
%
Total Sugars
 
2
g
2
%
Protein
 
3
g
6
%
Calcium
 
53
mg
5
%
Iron
 
1
mg
6
%
N/A=data not available
*Marketing Guide

Notes

  • Contains wheat (bagel). Bagels can be a hidden source of common allergens
    which include, milk, peanuts, tree nuts, eggs, fish, shellfish, soy, wheat, and
    sesame.
  • Sesame can appear as an ingredient in foods where it might not be expected
    (bagels) and may be included in ingredient statements as “spice” or
    “flavoring.”
  • If using fresh basil, gently wash under running water before cutting.
  • The symbol indicates the recipe is whole grain-rich.
  • Creditable grains contribution calculated using the Recipe Analysis Workbook,
    Method A.
Yield / Volume
25 Servings:
1 lb 9½ oz
50 Herb Bagel Bites
50 Servings:
3 lb 3⅓ oz
100 Herb Bagel Bites