Mini Meatloaf Patties

Mini Meatloaf Patties USDA Recipe for Child Care Centers

Age Group: Ages 3-5
Serving Size: 25-50
This simple recipe provides all the flavor of a traditional meatloaf baked into easy-to-make patties.
CACFP CREDITING INFORMATION
1½ oz eq meat
SOURCE
Team Nutrition CACFP Easy Recipe Project
TeamNutrition.USDA.gov
2.75 from 8 votes
Add to Cookbook https://theicn.org/cnrb/pdfs/NEPB-Lunch-Supper-3-5yr_25-50serving/CACFP-Lunch-Supper-51-60_3-5_25-50serving_Mini-Meatloaf-Patties.pdf

*You must be a registered user to use this feature, please click "Login" at the top right corner and then proceed

or
click here to create an account.

Prep Time 25 minutes
Cook Time 15 minutes
Total Time 40 minutes

Ingredients
 

25 Servings

    Weight

    • - - Eggs, fresh, large
    • 4 oz Oats, quick, uncooked
    • 1 oz Onion, dehydrated, chopped (minced onions)
    • - - Ketchup
    • 3 lb 4 oz Beef, ground, 90% lean, fresh or frozen, thawed
    • - - Barbecue sauce

    Measure

    • 4 - Eggs, fresh, large
    • 1 cup Oats, quick, uncooked
    • ¼ cup Onion, dehydrated, chopped (minced onions)
    • 1 cup Ketchup
    • - - Beef, ground, 90% lean, fresh or frozen, thawed
    • ½ cup Barbecue sauce

    50 Servings

      Weight

      • - - Eggs, fresh, large
      • 8 oz Oats, quick, uncooked
      • 2 oz Onion, dehydrated, chopped (minced onions)
      • - - Ketchup
      • 6 lb 8 oz Beef, ground, 90% lean, fresh or frozen, thawed
      • - - Barbecue sauce

      Measure

      • 8 - Eggs, fresh, large
      • 2 cups Oats, quick, uncooked
      • ½ cup Onion, dehydrated, chopped (minced onions)
      • 2 cups Ketchup
      • - - Beef, ground, 90% lean, fresh or frozen, thawed
      • 1 cup Barbecue sauce

      Quantity
       

      25 Servings

        Weight

        • - - Eggs, fresh, large
        • 4 oz Oats, quick, uncooked
        • 1 oz Onion, dehydrated, chopped (minced onions)
        • - - Ketchup
        • 3 lb 4 oz Beef, ground, 90% lean, fresh or frozen, thawed
        • - - Barbecue sauce

        Measure

        • 4 - Eggs, fresh, large
        • 1 cup Oats, quick, uncooked
        • ¼ cup Onion, dehydrated, chopped (minced onions)
        • 1 cup Ketchup
        • - - Beef, ground, 90% lean, fresh or frozen, thawed
        • ½ cup Barbecue sauce

        50 Servings

          Weight

          • - - Eggs, fresh, large
          • 8 oz Oats, quick, uncooked
          • 2 oz Onion, dehydrated, chopped (minced onions)
          • - - Ketchup
          • 6 lb 8 oz Beef, ground, 90% lean, fresh or frozen, thawed
          • - - Barbecue sauce

          Measure

          • 8 - Eggs, fresh, large
          • 2 cups Oats, quick, uncooked
          • ½ cup Onion, dehydrated, chopped (minced onions)
          • 2 cups Ketchup
          • - - Beef, ground, 90% lean, fresh or frozen, thawed
          • 1 cup Barbecue sauce

          Ingredients
           

          25 Servings

            Weight

            • - - Eggs, fresh, large
            • 4 oz Oats, quick, uncooked
            • 1 oz Onion, dehydrated, chopped (minced onions)
            • - - Ketchup
            • 3 lb 4 oz Beef, ground, 90% lean, fresh or frozen, thawed
            • - - Barbecue sauce

            Measure

            • 4 - Eggs, fresh, large
            • 1 cup Oats, quick, uncooked
            • ¼ cup Onion, dehydrated, chopped (minced onions)
            • 1 cup Ketchup
            • - - Beef, ground, 90% lean, fresh or frozen, thawed
            • ½ cup Barbecue sauce

            50 Servings

              Weight

              • - - Eggs, fresh, large
              • 8 oz Oats, quick, uncooked
              • 2 oz Onion, dehydrated, chopped (minced onions)
              • - - Ketchup
              • 6 lb 8 oz Beef, ground, 90% lean, fresh or frozen, thawed
              • - - Barbecue sauce

              Measure

              • 8 - Eggs, fresh, large
              • 2 cups Oats, quick, uncooked
              • ½ cup Onion, dehydrated, chopped (minced onions)
              • 2 cups Ketchup
              • - - Beef, ground, 90% lean, fresh or frozen, thawed
              • 1 cup Barbecue sauce

              Quantity
               

              25 Servings

                Weight

                • - - Eggs, fresh, large
                • 4 oz Oats, quick, uncooked
                • 1 oz Onion, dehydrated, chopped (minced onions)
                • - - Ketchup
                • 3 lb 4 oz Beef, ground, 90% lean, fresh or frozen, thawed
                • - - Barbecue sauce

                Measure

                • 4 - Eggs, fresh, large
                • 1 cup Oats, quick, uncooked
                • ¼ cup Onion, dehydrated, chopped (minced onions)
                • 1 cup Ketchup
                • - - Beef, ground, 90% lean, fresh or frozen, thawed
                • ½ cup Barbecue sauce

                50 Servings

                  Weight

                  • - - Eggs, fresh, large
                  • 8 oz Oats, quick, uncooked
                  • 2 oz Onion, dehydrated, chopped (minced onions)
                  • - - Ketchup
                  • 6 lb 8 oz Beef, ground, 90% lean, fresh or frozen, thawed
                  • - - Barbecue sauce

                  Measure

                  • 8 - Eggs, fresh, large
                  • 2 cups Oats, quick, uncooked
                  • ½ cup Onion, dehydrated, chopped (minced onions)
                  • 2 cups Ketchup
                  • - - Beef, ground, 90% lean, fresh or frozen, thawed
                  • 1 cup Barbecue sauce
                  *See Marketing Guide

                  Ingredients
                   

                  25 Servings

                    Weight

                    • - - Eggs, fresh, large
                    • 4 oz Oats, quick, uncooked
                    • 1 oz Onion, dehydrated, chopped (minced onions)
                    • - - Ketchup
                    • 3 lb 4 oz Beef, ground, 90% lean, fresh or frozen, thawed
                    • - - Barbecue sauce

                    Measure

                    • 4 - Eggs, fresh, large
                    • 1 cup Oats, quick, uncooked
                    • ¼ cup Onion, dehydrated, chopped (minced onions)
                    • 1 cup Ketchup
                    • - - Beef, ground, 90% lean, fresh or frozen, thawed
                    • ½ cup Barbecue sauce

                    50 Servings

                      Weight

                      • - - Eggs, fresh, large
                      • 8 oz Oats, quick, uncooked
                      • 2 oz Onion, dehydrated, chopped (minced onions)
                      • - - Ketchup
                      • 6 lb 8 oz Beef, ground, 90% lean, fresh or frozen, thawed
                      • - - Barbecue sauce

                      Measure

                      • 8 - Eggs, fresh, large
                      • 2 cups Oats, quick, uncooked
                      • ½ cup Onion, dehydrated, chopped (minced onions)
                      • 2 cups Ketchup
                      • - - Beef, ground, 90% lean, fresh or frozen, thawed
                      • 1 cup Barbecue sauce

                      Quantity
                       

                      25 Servings

                        Weight

                        • - - Eggs, fresh, large
                        • 4 oz Oats, quick, uncooked
                        • 1 oz Onion, dehydrated, chopped (minced onions)
                        • - - Ketchup
                        • 3 lb 4 oz Beef, ground, 90% lean, fresh or frozen, thawed
                        • - - Barbecue sauce

                        Measure

                        • 4 - Eggs, fresh, large
                        • 1 cup Oats, quick, uncooked
                        • ¼ cup Onion, dehydrated, chopped (minced onions)
                        • 1 cup Ketchup
                        • - - Beef, ground, 90% lean, fresh or frozen, thawed
                        • ½ cup Barbecue sauce

                        50 Servings

                          Weight

                          • - - Eggs, fresh, large
                          • 8 oz Oats, quick, uncooked
                          • 2 oz Onion, dehydrated, chopped (minced onions)
                          • - - Ketchup
                          • 6 lb 8 oz Beef, ground, 90% lean, fresh or frozen, thawed
                          • - - Barbecue sauce

                          Measure

                          • 8 - Eggs, fresh, large
                          • 2 cups Oats, quick, uncooked
                          • ½ cup Onion, dehydrated, chopped (minced onions)
                          • 2 cups Ketchup
                          • - - Beef, ground, 90% lean, fresh or frozen, thawed
                          • 1 cup Barbecue sauce
                          *See Marketing Guide

                          Ingredients
                           

                          25 Servings

                            Weight

                            • - - Eggs, fresh, large
                            • 4 oz Oats, quick, uncooked
                            • 1 oz Onion, dehydrated, chopped (minced onions)
                            • - - Ketchup
                            • 3 lb 4 oz Beef, ground, 90% lean, fresh or frozen, thawed
                            • - - Barbecue sauce

                            Measure

                            • 4 - Eggs, fresh, large
                            • 1 cup Oats, quick, uncooked
                            • ¼ cup Onion, dehydrated, chopped (minced onions)
                            • 1 cup Ketchup
                            • - - Beef, ground, 90% lean, fresh or frozen, thawed
                            • ½ cup Barbecue sauce

                            50 Servings

                              Weight

                              • - - Eggs, fresh, large
                              • 8 oz Oats, quick, uncooked
                              • 2 oz Onion, dehydrated, chopped (minced onions)
                              • - - Ketchup
                              • 6 lb 8 oz Beef, ground, 90% lean, fresh or frozen, thawed
                              • - - Barbecue sauce

                              Measure

                              • 8 - Eggs, fresh, large
                              • 2 cups Oats, quick, uncooked
                              • ½ cup Onion, dehydrated, chopped (minced onions)
                              • 2 cups Ketchup
                              • - - Beef, ground, 90% lean, fresh or frozen, thawed
                              • 1 cup Barbecue sauce

                              Quantity
                               

                              25 Servings

                                Weight

                                • - - Eggs, fresh, large
                                • 4 oz Oats, quick, uncooked
                                • 1 oz Onion, dehydrated, chopped (minced onions)
                                • - - Ketchup
                                • 3 lb 4 oz Beef, ground, 90% lean, fresh or frozen, thawed
                                • - - Barbecue sauce

                                Measure

                                • 4 - Eggs, fresh, large
                                • 1 cup Oats, quick, uncooked
                                • ¼ cup Onion, dehydrated, chopped (minced onions)
                                • 1 cup Ketchup
                                • - - Beef, ground, 90% lean, fresh or frozen, thawed
                                • ½ cup Barbecue sauce

                                50 Servings

                                  Weight

                                  • - - Eggs, fresh, large
                                  • 8 oz Oats, quick, uncooked
                                  • 2 oz Onion, dehydrated, chopped (minced onions)
                                  • - - Ketchup
                                  • 6 lb 8 oz Beef, ground, 90% lean, fresh or frozen, thawed
                                  • - - Barbecue sauce

                                  Measure

                                  • 8 - Eggs, fresh, large
                                  • 2 cups Oats, quick, uncooked
                                  • ½ cup Onion, dehydrated, chopped (minced onions)
                                  • 2 cups Ketchup
                                  • - - Beef, ground, 90% lean, fresh or frozen, thawed
                                  • 1 cup Barbecue sauce
                                  *See Marketing Guide

                                  Ingredients
                                   

                                  25 Servings

                                    Weight

                                    • - - Eggs, fresh, large
                                    • 4 oz Oats, quick, uncooked
                                    • 1 oz Onion, dehydrated, chopped (minced onions)
                                    • - - Ketchup
                                    • 3 lb 4 oz Beef, ground, 90% lean, fresh or frozen, thawed
                                    • - - Barbecue sauce

                                    Measure

                                    • 4 - Eggs, fresh, large
                                    • 1 cup Oats, quick, uncooked
                                    • ¼ cup Onion, dehydrated, chopped (minced onions)
                                    • 1 cup Ketchup
                                    • - - Beef, ground, 90% lean, fresh or frozen, thawed
                                    • ½ cup Barbecue sauce

                                    50 Servings

                                      Weight

                                      • - - Eggs, fresh, large
                                      • 8 oz Oats, quick, uncooked
                                      • 2 oz Onion, dehydrated, chopped (minced onions)
                                      • - - Ketchup
                                      • 6 lb 8 oz Beef, ground, 90% lean, fresh or frozen, thawed
                                      • - - Barbecue sauce

                                      Measure

                                      • 8 - Eggs, fresh, large
                                      • 2 cups Oats, quick, uncooked
                                      • ½ cup Onion, dehydrated, chopped (minced onions)
                                      • 2 cups Ketchup
                                      • - - Beef, ground, 90% lean, fresh or frozen, thawed
                                      • 1 cup Barbecue sauce

                                      Quantity
                                       

                                      25 Servings

                                        Weight

                                        • - - Eggs, fresh, large
                                        • 4 oz Oats, quick, uncooked
                                        • 1 oz Onion, dehydrated, chopped (minced onions)
                                        • - - Ketchup
                                        • 3 lb 4 oz Beef, ground, 90% lean, fresh or frozen, thawed
                                        • - - Barbecue sauce

                                        Measure

                                        • 4 - Eggs, fresh, large
                                        • 1 cup Oats, quick, uncooked
                                        • ¼ cup Onion, dehydrated, chopped (minced onions)
                                        • 1 cup Ketchup
                                        • - - Beef, ground, 90% lean, fresh or frozen, thawed
                                        • ½ cup Barbecue sauce

                                        50 Servings

                                          Weight

                                          • - - Eggs, fresh, large
                                          • 8 oz Oats, quick, uncooked
                                          • 2 oz Onion, dehydrated, chopped (minced onions)
                                          • - - Ketchup
                                          • 6 lb 8 oz Beef, ground, 90% lean, fresh or frozen, thawed
                                          • - - Barbecue sauce

                                          Measure

                                          • 8 - Eggs, fresh, large
                                          • 2 cups Oats, quick, uncooked
                                          • ½ cup Onion, dehydrated, chopped (minced onions)
                                          • 2 cups Ketchup
                                          • - - Beef, ground, 90% lean, fresh or frozen, thawed
                                          • 1 cup Barbecue sauce
                                          *See Marketing Guide

                                          Instructions
                                           

                                          • Wash hands with soap and water for at least 20 seconds.
                                          • Preheat oven to 400 °F.
                                          • In a large bowl, combine eggs, oats, dehydrated onion, and ketchup. Mix.
                                          • Add ground beef. Mix until well-blended.
                                          • Divide evenly into 2½ oz (a packed ¼ cup) patties.
                                            For 25 servings, form 25 patties.
                                            For 50 servings, form 50 patties.
                                          • Place patties onto sheet pan (18" x 26" x 1"). Wash hands after touching uncooked ground beef and eggs.
                                            For 25 servings, use 1 pan.
                                            For 50 servings, use 2 pans.
                                          • Using a rubber spatula, top each patty with barbecue sauce.
                                          • Bake in the oven for 15 minutes. Heat to an internal temperature of 165 °F or higher for at least 15 seconds. Remove from the oven.
                                          • Serve 1 patty. Serve immediately, or keep warm at 140 °F or higher.

                                          Nutrition INFORMATION

                                          Mini Meatloaf Patties USDA Recipe for Child Care Centers
                                          Amount Per Serving
                                           
                                          1 Mini Meatloaf Patty
                                          Calories
                                          131
                                          Total Fat
                                           
                                          6
                                          g
                                          9
                                          %
                                          Saturated Fat
                                           
                                          2
                                          g
                                          13
                                          %
                                          Cholesterol
                                           
                                          59
                                          mg
                                          20
                                          %
                                          Sodium
                                           
                                          187
                                          mg
                                          8
                                          %
                                          Total Carbohydrate
                                           
                                          9
                                          g
                                          3
                                          %
                                          Dietary Fiber
                                           
                                          1
                                          g
                                          4
                                          %
                                          Total Sugars
                                           
                                          3
                                          g
                                          3
                                          %
                                          Protein
                                           
                                          11
                                          g
                                          22
                                          %
                                          Calcium
                                           
                                          19
                                          mg
                                          2
                                          %
                                          Iron
                                           
                                          1
                                          mg
                                          6
                                          %
                                          N/A=data not available
                                          *Marketing Guide

                                          Notes

                                          • Contains eggs. Barbecue sauce can be a hidden source of common allergens, which include milk, peanuts, tree nuts, eggs, fish, shellfish, soy, wheat, and
                                            sesame. Some oats may be grown/processed with other wheat products.
                                          • Serve a variety of foods during the week to balance out an occasional lunch
                                            or supper item that may be higher in sodium or saturated fat.
                                          Yield / Volume
                                          25 Servings:
                                          Weight: 3 lb 9 oz
                                          Yield: 25 patties
                                          50 Servings:
                                          Weight: 7 lb 2 oz
                                          Yield: 50 patties