Orange Cranberry Quick Bread USDA Recipe for Child Care Centers
Age Group: Ages 3-5, Ages 6-18
Serving Size: 25-50
Want a new tasty grain option for breakfast? Try this whole grain-rich quick bread that is full of orange flavor and cranberries.CACFP CREDITING INFORMATION⅛ cup fruit1¼ oz eq grains SOURCETeam Nutrition CACFP Easy Recipe ProjectTeamNutrition.USDA.gov
Ingredients
25 Servings
Weight
- - - Nonstick cooking spray
- 1 lb 4 oz Cranberries, frozen, unsweetened or fresh*
- 10½ oz Sugar, granulated
- 1 lb 2 oz Whole-wheat flour
- - - Baking powder
- - - Baking soda
- - - Salt, table
- - - Eggs, fresh, large, whole
- 13½ oz Applesauce, unsweetened
- - - Orange extract
Measure
- 1 spray Nonstick cooking spray
- 1 qt + 1½ cups Cranberries, frozen, unsweetened or fresh*
- 1½ cups Sugar, granulated
- 1 qt + ¼ cup Whole-wheat flour
- 1 tsp Baking powder
- 1 tsp Baking soda
- ½ tsp Salt, table
- 4 - Eggs, fresh, large, whole
- 1½ cup Applesauce, unsweetened
- 3 Tbsp Orange extract
50 Servings
Weight
- - - Nonstick cooking spray
- 2 lb 8 oz Cranberries, frozen, unsweetened or fresh*
- 1 lb 5 oz Sugar, granulated
- 2 lb 2 oz Whole-wheat flour
- - - Baking powder
- - - Baking soda
- - - Salt, table
- - - Eggs, fresh, large, whole
- 1 lb 11 oz Applesauce, unsweetened
- - - Orange extract
Measure
- 2 sprays Nonstick cooking spray
- 2 qt + 3 cups Cranberries, frozen, unsweetened or fresh*
- 3 cups Sugar, granulated
- 2 qt + ½ cup Whole-wheat flour
- 2 tsp Baking powder
- 2 tsp Baking soda
- 1 tsp Salt, table
- 8 - Eggs, fresh, large, whole
- 3 cups Applesauce, unsweetened
- ¼ cup + 2 Tbsp Orange extract
Quantity
25 Servings
Weight
- - - Nonstick cooking spray
- 1 lb 4 oz Cranberries, frozen, unsweetened or fresh*
- 10½ oz Sugar, granulated
- 1 lb 2 oz Whole-wheat flour
- - - Baking powder
- - - Baking soda
- - - Salt, table
- - - Eggs, fresh, large, whole
- 13½ oz Applesauce, unsweetened
- - - Orange extract
Measure
- 1 spray Nonstick cooking spray
- 1 qt + 1½ cups Cranberries, frozen, unsweetened or fresh*
- 1½ cups Sugar, granulated
- 1 qt + ¼ cup Whole-wheat flour
- 1 tsp Baking powder
- 1 tsp Baking soda
- ½ tsp Salt, table
- 4 - Eggs, fresh, large, whole
- 1½ cup Applesauce, unsweetened
- 3 Tbsp Orange extract
50 Servings
Weight
- - - Nonstick cooking spray
- 2 lb 8 oz Cranberries, frozen, unsweetened or fresh*
- 1 lb 5 oz Sugar, granulated
- 2 lb 2 oz Whole-wheat flour
- - - Baking powder
- - - Baking soda
- - - Salt, table
- - - Eggs, fresh, large, whole
- 1 lb 11 oz Applesauce, unsweetened
- - - Orange extract
Measure
- 2 sprays Nonstick cooking spray
- 2 qt + 3 cups Cranberries, frozen, unsweetened or fresh*
- 3 cups Sugar, granulated
- 2 qt + ½ cup Whole-wheat flour
- 2 tsp Baking powder
- 2 tsp Baking soda
- 1 tsp Salt, table
- 8 - Eggs, fresh, large, whole
- 3 cups Applesauce, unsweetened
- ¼ cup + 2 Tbsp Orange extract
Ingredients
25 Servings
Weight
- - - Nonstick cooking spray
- 1 lb 4 oz Cranberries, frozen, unsweetened or fresh*
- 10½ oz Sugar, granulated
- 1 lb 2 oz Whole-wheat flour
- - - Baking powder
- - - Baking soda
- - - Salt, table
- - - Eggs, fresh, large, whole
- 13½ oz Applesauce, unsweetened
- - - Orange extract
Measure
- 1 spray Nonstick cooking spray
- 1 qt + 1½ cups Cranberries, frozen, unsweetened or fresh*
- 1½ cups Sugar, granulated
- 1 qt + ¼ cup Whole-wheat flour
- 1 tsp Baking powder
- 1 tsp Baking soda
- ½ tsp Salt, table
- 4 - Eggs, fresh, large, whole
- 1½ cup Applesauce, unsweetened
- 3 Tbsp Orange extract
50 Servings
Weight
- - - Nonstick cooking spray
- 2 lb 8 oz Cranberries, frozen, unsweetened or fresh*
- 1 lb 5 oz Sugar, granulated
- 2 lb 2 oz Whole-wheat flour
- - - Baking powder
- - - Baking soda
- - - Salt, table
- - - Eggs, fresh, large, whole
- 1 lb 11 oz Applesauce, unsweetened
- - - Orange extract
Measure
- 2 sprays Nonstick cooking spray
- 2 qt + 3 cups Cranberries, frozen, unsweetened or fresh*
- 3 cups Sugar, granulated
- 2 qt + ½ cup Whole-wheat flour
- 2 tsp Baking powder
- 2 tsp Baking soda
- 1 tsp Salt, table
- 8 - Eggs, fresh, large, whole
- 3 cups Applesauce, unsweetened
- ¼ cup + 2 Tbsp Orange extract
Quantity
25 Servings
Weight
- - - Nonstick cooking spray
- 1 lb 4 oz Cranberries, frozen, unsweetened or fresh*
- 10½ oz Sugar, granulated
- 1 lb 2 oz Whole-wheat flour
- - - Baking powder
- - - Baking soda
- - - Salt, table
- - - Eggs, fresh, large, whole
- 13½ oz Applesauce, unsweetened
- - - Orange extract
Measure
- 1 spray Nonstick cooking spray
- 1 qt + 1½ cups Cranberries, frozen, unsweetened or fresh*
- 1½ cups Sugar, granulated
- 1 qt + ¼ cup Whole-wheat flour
- 1 tsp Baking powder
- 1 tsp Baking soda
- ½ tsp Salt, table
- 4 - Eggs, fresh, large, whole
- 1½ cup Applesauce, unsweetened
- 3 Tbsp Orange extract
50 Servings
Weight
- - - Nonstick cooking spray
- 2 lb 8 oz Cranberries, frozen, unsweetened or fresh*
- 1 lb 5 oz Sugar, granulated
- 2 lb 2 oz Whole-wheat flour
- - - Baking powder
- - - Baking soda
- - - Salt, table
- - - Eggs, fresh, large, whole
- 1 lb 11 oz Applesauce, unsweetened
- - - Orange extract
Measure
- 2 sprays Nonstick cooking spray
- 2 qt + 3 cups Cranberries, frozen, unsweetened or fresh*
- 3 cups Sugar, granulated
- 2 qt + ½ cup Whole-wheat flour
- 2 tsp Baking powder
- 2 tsp Baking soda
- 1 tsp Salt, table
- 8 - Eggs, fresh, large, whole
- 3 cups Applesauce, unsweetened
- ¼ cup + 2 Tbsp Orange extract
*See Marketing Guide
Ingredients
25 Servings
Weight
- - - Nonstick cooking spray
- 1 lb 4 oz Cranberries, frozen, unsweetened or fresh*
- 10½ oz Sugar, granulated
- 1 lb 2 oz Whole-wheat flour
- - - Baking powder
- - - Baking soda
- - - Salt, table
- - - Eggs, fresh, large, whole
- 13½ oz Applesauce, unsweetened
- - - Orange extract
Measure
- 1 spray Nonstick cooking spray
- 1 qt + 1½ cups Cranberries, frozen, unsweetened or fresh*
- 1½ cups Sugar, granulated
- 1 qt + ¼ cup Whole-wheat flour
- 1 tsp Baking powder
- 1 tsp Baking soda
- ½ tsp Salt, table
- 4 - Eggs, fresh, large, whole
- 1½ cup Applesauce, unsweetened
- 3 Tbsp Orange extract
50 Servings
Weight
- - - Nonstick cooking spray
- 2 lb 8 oz Cranberries, frozen, unsweetened or fresh*
- 1 lb 5 oz Sugar, granulated
- 2 lb 2 oz Whole-wheat flour
- - - Baking powder
- - - Baking soda
- - - Salt, table
- - - Eggs, fresh, large, whole
- 1 lb 11 oz Applesauce, unsweetened
- - - Orange extract
Measure
- 2 sprays Nonstick cooking spray
- 2 qt + 3 cups Cranberries, frozen, unsweetened or fresh*
- 3 cups Sugar, granulated
- 2 qt + ½ cup Whole-wheat flour
- 2 tsp Baking powder
- 2 tsp Baking soda
- 1 tsp Salt, table
- 8 - Eggs, fresh, large, whole
- 3 cups Applesauce, unsweetened
- ¼ cup + 2 Tbsp Orange extract
Quantity
25 Servings
Weight
- - - Nonstick cooking spray
- 1 lb 4 oz Cranberries, frozen, unsweetened or fresh*
- 10½ oz Sugar, granulated
- 1 lb 2 oz Whole-wheat flour
- - - Baking powder
- - - Baking soda
- - - Salt, table
- - - Eggs, fresh, large, whole
- 13½ oz Applesauce, unsweetened
- - - Orange extract
Measure
- 1 spray Nonstick cooking spray
- 1 qt + 1½ cups Cranberries, frozen, unsweetened or fresh*
- 1½ cups Sugar, granulated
- 1 qt + ¼ cup Whole-wheat flour
- 1 tsp Baking powder
- 1 tsp Baking soda
- ½ tsp Salt, table
- 4 - Eggs, fresh, large, whole
- 1½ cup Applesauce, unsweetened
- 3 Tbsp Orange extract
50 Servings
Weight
- - - Nonstick cooking spray
- 2 lb 8 oz Cranberries, frozen, unsweetened or fresh*
- 1 lb 5 oz Sugar, granulated
- 2 lb 2 oz Whole-wheat flour
- - - Baking powder
- - - Baking soda
- - - Salt, table
- - - Eggs, fresh, large, whole
- 1 lb 11 oz Applesauce, unsweetened
- - - Orange extract
Measure
- 2 sprays Nonstick cooking spray
- 2 qt + 3 cups Cranberries, frozen, unsweetened or fresh*
- 3 cups Sugar, granulated
- 2 qt + ½ cup Whole-wheat flour
- 2 tsp Baking powder
- 2 tsp Baking soda
- 1 tsp Salt, table
- 8 - Eggs, fresh, large, whole
- 3 cups Applesauce, unsweetened
- ¼ cup + 2 Tbsp Orange extract
*See Marketing Guide
Ingredients
25 Servings
Weight
- - - Nonstick cooking spray
- 1 lb 4 oz Cranberries, frozen, unsweetened or fresh*
- 10½ oz Sugar, granulated
- 1 lb 2 oz Whole-wheat flour
- - - Baking powder
- - - Baking soda
- - - Salt, table
- - - Eggs, fresh, large, whole
- 13½ oz Applesauce, unsweetened
- - - Orange extract
Measure
- 1 spray Nonstick cooking spray
- 1 qt + 1½ cups Cranberries, frozen, unsweetened or fresh*
- 1½ cups Sugar, granulated
- 1 qt + ¼ cup Whole-wheat flour
- 1 tsp Baking powder
- 1 tsp Baking soda
- ½ tsp Salt, table
- 4 - Eggs, fresh, large, whole
- 1½ cup Applesauce, unsweetened
- 3 Tbsp Orange extract
50 Servings
Weight
- - - Nonstick cooking spray
- 2 lb 8 oz Cranberries, frozen, unsweetened or fresh*
- 1 lb 5 oz Sugar, granulated
- 2 lb 2 oz Whole-wheat flour
- - - Baking powder
- - - Baking soda
- - - Salt, table
- - - Eggs, fresh, large, whole
- 1 lb 11 oz Applesauce, unsweetened
- - - Orange extract
Measure
- 2 sprays Nonstick cooking spray
- 2 qt + 3 cups Cranberries, frozen, unsweetened or fresh*
- 3 cups Sugar, granulated
- 2 qt + ½ cup Whole-wheat flour
- 2 tsp Baking powder
- 2 tsp Baking soda
- 1 tsp Salt, table
- 8 - Eggs, fresh, large, whole
- 3 cups Applesauce, unsweetened
- ¼ cup + 2 Tbsp Orange extract
Quantity
25 Servings
Weight
- - - Nonstick cooking spray
- 1 lb 4 oz Cranberries, frozen, unsweetened or fresh*
- 10½ oz Sugar, granulated
- 1 lb 2 oz Whole-wheat flour
- - - Baking powder
- - - Baking soda
- - - Salt, table
- - - Eggs, fresh, large, whole
- 13½ oz Applesauce, unsweetened
- - - Orange extract
Measure
- 1 spray Nonstick cooking spray
- 1 qt + 1½ cups Cranberries, frozen, unsweetened or fresh*
- 1½ cups Sugar, granulated
- 1 qt + ¼ cup Whole-wheat flour
- 1 tsp Baking powder
- 1 tsp Baking soda
- ½ tsp Salt, table
- 4 - Eggs, fresh, large, whole
- 1½ cup Applesauce, unsweetened
- 3 Tbsp Orange extract
50 Servings
Weight
- - - Nonstick cooking spray
- 2 lb 8 oz Cranberries, frozen, unsweetened or fresh*
- 1 lb 5 oz Sugar, granulated
- 2 lb 2 oz Whole-wheat flour
- - - Baking powder
- - - Baking soda
- - - Salt, table
- - - Eggs, fresh, large, whole
- 1 lb 11 oz Applesauce, unsweetened
- - - Orange extract
Measure
- 2 sprays Nonstick cooking spray
- 2 qt + 3 cups Cranberries, frozen, unsweetened or fresh*
- 3 cups Sugar, granulated
- 2 qt + ½ cup Whole-wheat flour
- 2 tsp Baking powder
- 2 tsp Baking soda
- 1 tsp Salt, table
- 8 - Eggs, fresh, large, whole
- 3 cups Applesauce, unsweetened
- ¼ cup + 2 Tbsp Orange extract
*See Marketing Guide
Ingredients
25 Servings
Weight
- - - Nonstick cooking spray
- 1 lb 4 oz Cranberries, frozen, unsweetened or fresh*
- 10½ oz Sugar, granulated
- 1 lb 2 oz Whole-wheat flour
- - - Baking powder
- - - Baking soda
- - - Salt, table
- - - Eggs, fresh, large, whole
- 13½ oz Applesauce, unsweetened
- - - Orange extract
Measure
- 1 spray Nonstick cooking spray
- 1 qt + 1½ cups Cranberries, frozen, unsweetened or fresh*
- 1½ cups Sugar, granulated
- 1 qt + ¼ cup Whole-wheat flour
- 1 tsp Baking powder
- 1 tsp Baking soda
- ½ tsp Salt, table
- 4 - Eggs, fresh, large, whole
- 1½ cup Applesauce, unsweetened
- 3 Tbsp Orange extract
50 Servings
Weight
- - - Nonstick cooking spray
- 2 lb 8 oz Cranberries, frozen, unsweetened or fresh*
- 1 lb 5 oz Sugar, granulated
- 2 lb 2 oz Whole-wheat flour
- - - Baking powder
- - - Baking soda
- - - Salt, table
- - - Eggs, fresh, large, whole
- 1 lb 11 oz Applesauce, unsweetened
- - - Orange extract
Measure
- 2 sprays Nonstick cooking spray
- 2 qt + 3 cups Cranberries, frozen, unsweetened or fresh*
- 3 cups Sugar, granulated
- 2 qt + ½ cup Whole-wheat flour
- 2 tsp Baking powder
- 2 tsp Baking soda
- 1 tsp Salt, table
- 8 - Eggs, fresh, large, whole
- 3 cups Applesauce, unsweetened
- ¼ cup + 2 Tbsp Orange extract
Quantity
25 Servings
Weight
- - - Nonstick cooking spray
- 1 lb 4 oz Cranberries, frozen, unsweetened or fresh*
- 10½ oz Sugar, granulated
- 1 lb 2 oz Whole-wheat flour
- - - Baking powder
- - - Baking soda
- - - Salt, table
- - - Eggs, fresh, large, whole
- 13½ oz Applesauce, unsweetened
- - - Orange extract
Measure
- 1 spray Nonstick cooking spray
- 1 qt + 1½ cups Cranberries, frozen, unsweetened or fresh*
- 1½ cups Sugar, granulated
- 1 qt + ¼ cup Whole-wheat flour
- 1 tsp Baking powder
- 1 tsp Baking soda
- ½ tsp Salt, table
- 4 - Eggs, fresh, large, whole
- 1½ cup Applesauce, unsweetened
- 3 Tbsp Orange extract
50 Servings
Weight
- - - Nonstick cooking spray
- 2 lb 8 oz Cranberries, frozen, unsweetened or fresh*
- 1 lb 5 oz Sugar, granulated
- 2 lb 2 oz Whole-wheat flour
- - - Baking powder
- - - Baking soda
- - - Salt, table
- - - Eggs, fresh, large, whole
- 1 lb 11 oz Applesauce, unsweetened
- - - Orange extract
Measure
- 2 sprays Nonstick cooking spray
- 2 qt + 3 cups Cranberries, frozen, unsweetened or fresh*
- 3 cups Sugar, granulated
- 2 qt + ½ cup Whole-wheat flour
- 2 tsp Baking powder
- 2 tsp Baking soda
- 1 tsp Salt, table
- 8 - Eggs, fresh, large, whole
- 3 cups Applesauce, unsweetened
- ¼ cup + 2 Tbsp Orange extract
*See Marketing Guide
Instructions
- Wash hands with soap and water for at least 20 seconds.
- Preheat oven to 350 °F.
- Spray steam table pan (12" x 20" x 4") with nonstick cooking spray.For 25 servings, use 1 pan.For 50 servings, use 2 pans.
- In a large bowl, combine cranberries and sugar. Toss and set aside.For 25 servings, toss with ½ cup sugar.For 50 servings, toss with 1 cup sugar.
- In a large bowl, combine flour, remaining sugar, baking powder, baking soda, and salt. Stir with a fork.
- In a separate large bowl, combine eggs, applesauce, and orange extract. Whisk until well-blended. Wash hands after touching uncooked eggs.
- Add wet ingredients to the dry ingredients and stir. Do not over-mix.
- With a rubber spatula, fold the coated cranberries into the dough.
- Pour dough into steam table pan, and bake for 50–55 minutes.
- Cut into pieces.For 25 servings, cut pan into 25 even pieces.For 50 servings, cut each pan into 25 even pieces.
- Serve 1 piece.
Nutrition INFORMATION
Orange Cranberry Quick Bread USDA Recipe for Child Care Centers
Amount Per Serving
1 piece Orange Cranberry Quick Bread
Calories
149
Total Fat
2
g
3
%
Cholesterol
27
mg
9
%
Sodium
131
mg
6
%
Total Carbohydrate
31
g
10
%
Dietary Fiber
3
g
13
%
Total Sugars
15
g
17
%
Protein
4
g
8
%
Calcium
26
mg
3
%
Iron
1
mg
6
%
N/A=data not available
*Marketing Guide
25 Servings:
Cranberries, fresh 1 lb 3½ oz
50 Servings:
Cranberries, fresh 2 lb 7 oz
Notes
- Contains eggs and wheat (flour).
- To verify bread is done, insert a wooden toothpick into the center of the bread. If wet batter sticks to the toothpick, the bread needs more baking time.
- The symbol indicates the recipe is whole grain-rich.
- Creditable grains contribution calculated using the Recipe Analysis Workbook, Method C.
Yield / Volume
25 Servings:
Weight: 4 lb 8 ozYield: 25 pieces
50 Servings:
Weight: 9 lb 1 ozYield: 50 pieces