Oven-Baked Pancakes With Spiced Pears USDA Recipe for Child Care Centers

Age Group: Ages 3-5
Serving Size: 25-50
Love pancakes, but don’t love using a spatula? Oven-baked pancakes have all the flavor of a traditional pancake, but no flipping is required.
CACFP CREDITING INFORMATION
½ cup fruit
½ oz eq grains
SOURCE
Team Nutrition CACFP Easy Recipe Project
TeamNutrition.USDA.gov
4 from 3 votes
Add to Cookbook https://theicn.org/cnrb/pdfs/cacfp_breakfast_planner_quantity_recipes_ages_3-5/usdacacfp_breakfast_quantity_Oven-Baked-Pancakes-With-Spiced-Pears_ages3-5_508c.pdf

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Prep Time 45 minutes
Cook Time 1 hour 20 minutes
Total Time 2 hours 5 minutes

Ingredients
 

25 Servings

    Weight

    • - - Nonstick cooking spray
    • 8 oz Pancake mix, whole-wheat
    • 16 fl oz Water
    • 7 lb 13 oz Pears, canned in extra light syrup, diced
    • - - Cornstarch
    • - - Pumpkin pie spice
    • - - Vanilla extract

    Measure

    • 1 spray Nonstick cooking spray
    • 2 cups Pancake mix, whole-wheat
    • 2 cups Water
    • 1 gal + 1 cup (about 1¼ #10 cans) Pears, canned in extra light syrup, diced
    • ¼ cup Cornstarch
    • 1 Tbsp + 1¼ tsp Pumpkin pie spice
    • 2 tsp Vanilla extract

    50 Servings

      Weight

      • - - Nonstick cooking spray
      • 1 lb Pancake mix, whole-wheat
      • 32 fl oz Water
      • 15 lb 10 oz Pears, canned in extra light syrup, diced
      • - - Cornstarch
      • - - Pumpkin pie spice
      • - - Vanilla extract

      Measure

      • 1 spray Nonstick cooking spray
      • 1 qt Pancake mix, whole-wheat
      • 1 qt Water
      • 2 gal + 2 cups (about 2½ #10 cans) Pears, canned in extra light syrup, diced
      • ½ cup Cornstarch
      • 2 Tbsp + 2½ tsp Pumpkin pie spice
      • 1 Tbsp + 1 tsp Vanilla extract

      Quantity
       

      25 Servings

        Weight

        • - - Nonstick cooking spray
        • 8 oz Pancake mix, whole-wheat
        • 16 fl oz Water
        • 7 lb 13 oz Pears, canned in extra light syrup, diced
        • - - Cornstarch
        • - - Pumpkin pie spice
        • - - Vanilla extract

        Measure

        • 1 spray Nonstick cooking spray
        • 2 cups Pancake mix, whole-wheat
        • 2 cups Water
        • 1 gal + 1 cup (about 1¼ #10 cans) Pears, canned in extra light syrup, diced
        • ¼ cup Cornstarch
        • 1 Tbsp + 1¼ tsp Pumpkin pie spice
        • 2 tsp Vanilla extract

        50 Servings

          Weight

          • - - Nonstick cooking spray
          • 1 lb Pancake mix, whole-wheat
          • 32 fl oz Water
          • 15 lb 10 oz Pears, canned in extra light syrup, diced
          • - - Cornstarch
          • - - Pumpkin pie spice
          • - - Vanilla extract

          Measure

          • 1 spray Nonstick cooking spray
          • 1 qt Pancake mix, whole-wheat
          • 1 qt Water
          • 2 gal + 2 cups (about 2½ #10 cans) Pears, canned in extra light syrup, diced
          • ½ cup Cornstarch
          • 2 Tbsp + 2½ tsp Pumpkin pie spice
          • 1 Tbsp + 1 tsp Vanilla extract

          Ingredients
           

          25 Servings

            Weight

            • - - Nonstick cooking spray
            • 8 oz Pancake mix, whole-wheat
            • 16 fl oz Water
            • 7 lb 13 oz Pears, canned in extra light syrup, diced
            • - - Cornstarch
            • - - Pumpkin pie spice
            • - - Vanilla extract

            Measure

            • 1 spray Nonstick cooking spray
            • 2 cups Pancake mix, whole-wheat
            • 2 cups Water
            • 1 gal + 1 cup (about 1¼ #10 cans) Pears, canned in extra light syrup, diced
            • ¼ cup Cornstarch
            • 1 Tbsp + 1¼ tsp Pumpkin pie spice
            • 2 tsp Vanilla extract

            50 Servings

              Weight

              • - - Nonstick cooking spray
              • 1 lb Pancake mix, whole-wheat
              • 32 fl oz Water
              • 15 lb 10 oz Pears, canned in extra light syrup, diced
              • - - Cornstarch
              • - - Pumpkin pie spice
              • - - Vanilla extract

              Measure

              • 1 spray Nonstick cooking spray
              • 1 qt Pancake mix, whole-wheat
              • 1 qt Water
              • 2 gal + 2 cups (about 2½ #10 cans) Pears, canned in extra light syrup, diced
              • ½ cup Cornstarch
              • 2 Tbsp + 2½ tsp Pumpkin pie spice
              • 1 Tbsp + 1 tsp Vanilla extract

              Quantity
               

              25 Servings

                Weight

                • - - Nonstick cooking spray
                • 8 oz Pancake mix, whole-wheat
                • 16 fl oz Water
                • 7 lb 13 oz Pears, canned in extra light syrup, diced
                • - - Cornstarch
                • - - Pumpkin pie spice
                • - - Vanilla extract

                Measure

                • 1 spray Nonstick cooking spray
                • 2 cups Pancake mix, whole-wheat
                • 2 cups Water
                • 1 gal + 1 cup (about 1¼ #10 cans) Pears, canned in extra light syrup, diced
                • ¼ cup Cornstarch
                • 1 Tbsp + 1¼ tsp Pumpkin pie spice
                • 2 tsp Vanilla extract

                50 Servings

                  Weight

                  • - - Nonstick cooking spray
                  • 1 lb Pancake mix, whole-wheat
                  • 32 fl oz Water
                  • 15 lb 10 oz Pears, canned in extra light syrup, diced
                  • - - Cornstarch
                  • - - Pumpkin pie spice
                  • - - Vanilla extract

                  Measure

                  • 1 spray Nonstick cooking spray
                  • 1 qt Pancake mix, whole-wheat
                  • 1 qt Water
                  • 2 gal + 2 cups (about 2½ #10 cans) Pears, canned in extra light syrup, diced
                  • ½ cup Cornstarch
                  • 2 Tbsp + 2½ tsp Pumpkin pie spice
                  • 1 Tbsp + 1 tsp Vanilla extract
                  *See Marketing Guide

                  Ingredients
                   

                  25 Servings

                    Weight

                    • - - Nonstick cooking spray
                    • 8 oz Pancake mix, whole-wheat
                    • 16 fl oz Water
                    • 7 lb 13 oz Pears, canned in extra light syrup, diced
                    • - - Cornstarch
                    • - - Pumpkin pie spice
                    • - - Vanilla extract

                    Measure

                    • 1 spray Nonstick cooking spray
                    • 2 cups Pancake mix, whole-wheat
                    • 2 cups Water
                    • 1 gal + 1 cup (about 1¼ #10 cans) Pears, canned in extra light syrup, diced
                    • ¼ cup Cornstarch
                    • 1 Tbsp + 1¼ tsp Pumpkin pie spice
                    • 2 tsp Vanilla extract

                    50 Servings

                      Weight

                      • - - Nonstick cooking spray
                      • 1 lb Pancake mix, whole-wheat
                      • 32 fl oz Water
                      • 15 lb 10 oz Pears, canned in extra light syrup, diced
                      • - - Cornstarch
                      • - - Pumpkin pie spice
                      • - - Vanilla extract

                      Measure

                      • 1 spray Nonstick cooking spray
                      • 1 qt Pancake mix, whole-wheat
                      • 1 qt Water
                      • 2 gal + 2 cups (about 2½ #10 cans) Pears, canned in extra light syrup, diced
                      • ½ cup Cornstarch
                      • 2 Tbsp + 2½ tsp Pumpkin pie spice
                      • 1 Tbsp + 1 tsp Vanilla extract

                      Quantity
                       

                      25 Servings

                        Weight

                        • - - Nonstick cooking spray
                        • 8 oz Pancake mix, whole-wheat
                        • 16 fl oz Water
                        • 7 lb 13 oz Pears, canned in extra light syrup, diced
                        • - - Cornstarch
                        • - - Pumpkin pie spice
                        • - - Vanilla extract

                        Measure

                        • 1 spray Nonstick cooking spray
                        • 2 cups Pancake mix, whole-wheat
                        • 2 cups Water
                        • 1 gal + 1 cup (about 1¼ #10 cans) Pears, canned in extra light syrup, diced
                        • ¼ cup Cornstarch
                        • 1 Tbsp + 1¼ tsp Pumpkin pie spice
                        • 2 tsp Vanilla extract

                        50 Servings

                          Weight

                          • - - Nonstick cooking spray
                          • 1 lb Pancake mix, whole-wheat
                          • 32 fl oz Water
                          • 15 lb 10 oz Pears, canned in extra light syrup, diced
                          • - - Cornstarch
                          • - - Pumpkin pie spice
                          • - - Vanilla extract

                          Measure

                          • 1 spray Nonstick cooking spray
                          • 1 qt Pancake mix, whole-wheat
                          • 1 qt Water
                          • 2 gal + 2 cups (about 2½ #10 cans) Pears, canned in extra light syrup, diced
                          • ½ cup Cornstarch
                          • 2 Tbsp + 2½ tsp Pumpkin pie spice
                          • 1 Tbsp + 1 tsp Vanilla extract
                          *See Marketing Guide

                          Ingredients
                           

                          25 Servings

                            Weight

                            • - - Nonstick cooking spray
                            • 8 oz Pancake mix, whole-wheat
                            • 16 fl oz Water
                            • 7 lb 13 oz Pears, canned in extra light syrup, diced
                            • - - Cornstarch
                            • - - Pumpkin pie spice
                            • - - Vanilla extract

                            Measure

                            • 1 spray Nonstick cooking spray
                            • 2 cups Pancake mix, whole-wheat
                            • 2 cups Water
                            • 1 gal + 1 cup (about 1¼ #10 cans) Pears, canned in extra light syrup, diced
                            • ¼ cup Cornstarch
                            • 1 Tbsp + 1¼ tsp Pumpkin pie spice
                            • 2 tsp Vanilla extract

                            50 Servings

                              Weight

                              • - - Nonstick cooking spray
                              • 1 lb Pancake mix, whole-wheat
                              • 32 fl oz Water
                              • 15 lb 10 oz Pears, canned in extra light syrup, diced
                              • - - Cornstarch
                              • - - Pumpkin pie spice
                              • - - Vanilla extract

                              Measure

                              • 1 spray Nonstick cooking spray
                              • 1 qt Pancake mix, whole-wheat
                              • 1 qt Water
                              • 2 gal + 2 cups (about 2½ #10 cans) Pears, canned in extra light syrup, diced
                              • ½ cup Cornstarch
                              • 2 Tbsp + 2½ tsp Pumpkin pie spice
                              • 1 Tbsp + 1 tsp Vanilla extract

                              Quantity
                               

                              25 Servings

                                Weight

                                • - - Nonstick cooking spray
                                • 8 oz Pancake mix, whole-wheat
                                • 16 fl oz Water
                                • 7 lb 13 oz Pears, canned in extra light syrup, diced
                                • - - Cornstarch
                                • - - Pumpkin pie spice
                                • - - Vanilla extract

                                Measure

                                • 1 spray Nonstick cooking spray
                                • 2 cups Pancake mix, whole-wheat
                                • 2 cups Water
                                • 1 gal + 1 cup (about 1¼ #10 cans) Pears, canned in extra light syrup, diced
                                • ¼ cup Cornstarch
                                • 1 Tbsp + 1¼ tsp Pumpkin pie spice
                                • 2 tsp Vanilla extract

                                50 Servings

                                  Weight

                                  • - - Nonstick cooking spray
                                  • 1 lb Pancake mix, whole-wheat
                                  • 32 fl oz Water
                                  • 15 lb 10 oz Pears, canned in extra light syrup, diced
                                  • - - Cornstarch
                                  • - - Pumpkin pie spice
                                  • - - Vanilla extract

                                  Measure

                                  • 1 spray Nonstick cooking spray
                                  • 1 qt Pancake mix, whole-wheat
                                  • 1 qt Water
                                  • 2 gal + 2 cups (about 2½ #10 cans) Pears, canned in extra light syrup, diced
                                  • ½ cup Cornstarch
                                  • 2 Tbsp + 2½ tsp Pumpkin pie spice
                                  • 1 Tbsp + 1 tsp Vanilla extract
                                  *See Marketing Guide

                                  Ingredients
                                   

                                  25 Servings

                                    Weight

                                    • - - Nonstick cooking spray
                                    • 8 oz Pancake mix, whole-wheat
                                    • 16 fl oz Water
                                    • 7 lb 13 oz Pears, canned in extra light syrup, diced
                                    • - - Cornstarch
                                    • - - Pumpkin pie spice
                                    • - - Vanilla extract

                                    Measure

                                    • 1 spray Nonstick cooking spray
                                    • 2 cups Pancake mix, whole-wheat
                                    • 2 cups Water
                                    • 1 gal + 1 cup (about 1¼ #10 cans) Pears, canned in extra light syrup, diced
                                    • ¼ cup Cornstarch
                                    • 1 Tbsp + 1¼ tsp Pumpkin pie spice
                                    • 2 tsp Vanilla extract

                                    50 Servings

                                      Weight

                                      • - - Nonstick cooking spray
                                      • 1 lb Pancake mix, whole-wheat
                                      • 32 fl oz Water
                                      • 15 lb 10 oz Pears, canned in extra light syrup, diced
                                      • - - Cornstarch
                                      • - - Pumpkin pie spice
                                      • - - Vanilla extract

                                      Measure

                                      • 1 spray Nonstick cooking spray
                                      • 1 qt Pancake mix, whole-wheat
                                      • 1 qt Water
                                      • 2 gal + 2 cups (about 2½ #10 cans) Pears, canned in extra light syrup, diced
                                      • ½ cup Cornstarch
                                      • 2 Tbsp + 2½ tsp Pumpkin pie spice
                                      • 1 Tbsp + 1 tsp Vanilla extract

                                      Quantity
                                       

                                      25 Servings

                                        Weight

                                        • - - Nonstick cooking spray
                                        • 8 oz Pancake mix, whole-wheat
                                        • 16 fl oz Water
                                        • 7 lb 13 oz Pears, canned in extra light syrup, diced
                                        • - - Cornstarch
                                        • - - Pumpkin pie spice
                                        • - - Vanilla extract

                                        Measure

                                        • 1 spray Nonstick cooking spray
                                        • 2 cups Pancake mix, whole-wheat
                                        • 2 cups Water
                                        • 1 gal + 1 cup (about 1¼ #10 cans) Pears, canned in extra light syrup, diced
                                        • ¼ cup Cornstarch
                                        • 1 Tbsp + 1¼ tsp Pumpkin pie spice
                                        • 2 tsp Vanilla extract

                                        50 Servings

                                          Weight

                                          • - - Nonstick cooking spray
                                          • 1 lb Pancake mix, whole-wheat
                                          • 32 fl oz Water
                                          • 15 lb 10 oz Pears, canned in extra light syrup, diced
                                          • - - Cornstarch
                                          • - - Pumpkin pie spice
                                          • - - Vanilla extract

                                          Measure

                                          • 1 spray Nonstick cooking spray
                                          • 1 qt Pancake mix, whole-wheat
                                          • 1 qt Water
                                          • 2 gal + 2 cups (about 2½ #10 cans) Pears, canned in extra light syrup, diced
                                          • ½ cup Cornstarch
                                          • 2 Tbsp + 2½ tsp Pumpkin pie spice
                                          • 1 Tbsp + 1 tsp Vanilla extract
                                          *See Marketing Guide

                                          Instructions
                                           

                                          • Wash hands with soap and water for at least 20 seconds.
                                          • Preheat oven to 375 °F.
                                          • Spray baking dish/pan with nonstick cooking spray.
                                            For 25 servings, use large baking dish (9" x 13").
                                            For 50 servings, use 1 half sheet pan (18" x 13" x 1").
                                          • In a medium mixing bowl, combine pancake mix and water. Whisk until smooth.
                                          • Pour pancake batter into baking dish/pan and bake in the oven for 45–50 minutes.
                                          • While pancakes are cooking, separate pears and syrup. Place pears in a medium bowl. Pour syrup in a large nonstick pot.
                                          • Add cornstarch, pumpkin pie spice, and vanilla extract to cold or room temperature syrup. Whisk until smooth.
                                          • Heat syrup mixture on medium-high heat, whisk continuously until it begins to boil, about 10 minutes.
                                          • Add pears to syrup mixture. Stir. Bring mixture to a boil, about 10 minutes.
                                          • Reduce heat to medium-low and simmer for 8–10 minutes, or until it becomes nectar-thick. Stir often to prevent pears from sticking to the pan. Heat to 140 °F or higher for at least 15 seconds. Remove from heat.
                                          • When pancakes are cooked completely, cut and serve.
                                            For 25 servings, cut pan into 25 even pieces.
                                            For 50 servings, cut each pan into 50 even pieces.
                                          • Serve 1 pancake square with ½ cup spiced pears. Serve immediately, or keep warm at 140 °F or higher.

                                          Nutrition INFORMATION

                                          Oven-Baked Pancakes With Spiced Pears USDA Recipe for Child Care Centers
                                          Amount Per Serving
                                           
                                          1 pancake and ½ cup of spiced pears
                                          Calories
                                          106
                                          Total Fat
                                           
                                          0
                                          g
                                          0
                                          %
                                          Saturated Fat
                                           
                                          0
                                          g
                                          0
                                          %
                                          Cholesterol
                                           
                                          1
                                          mg
                                          0
                                          %
                                          Sodium
                                           
                                          73
                                          mg
                                          3
                                          %
                                          Total Carbohydrate
                                           
                                          26
                                          g
                                          9
                                          %
                                          Dietary Fiber
                                           
                                          3
                                          g
                                          13
                                          %
                                          Total Sugars
                                           
                                          14
                                          g
                                          16
                                          %
                                          Protein
                                           
                                          1
                                          g
                                          2
                                          %
                                          Calcium
                                           
                                          6
                                          mg
                                          1
                                          %
                                          Iron
                                           
                                          2
                                          mg
                                          11
                                          %
                                          N/A=data not available
                                          *Marketing Guide

                                          Notes

                                          • Contains wheat (pancake mix). Pancake mix can be a hidden source of common allergens, which include milk, peanuts, tree nuts, eggs, fish, shellfish, soy, wheat, and sesame.
                                          • To verify pancakes are done, insert a wooden toothpick into the center of the pan. If wet batter sticks to the toothpick, the pancake needs more baking time.
                                          • Pancake shrinks away from pan sides after cooking. Cut pieces evenly.
                                          • The symbol indicates the recipe is whole grain-rich.
                                          • Creditable grains contribution calculated using the Recipe Analysis Workbook, Method A.
                                          Yield / Volume
                                          25 Servings:
                                          Weight: 1 lb pancake and 7 lb spiced pears
                                          Yield: 25 pancake pieces and 3 qt ½ cup spiced pears
                                          50 Servings:
                                          Weight: 2 lb 4 oz pancake and 14 lb spiced pears
                                          Yield: 50 pancake pieces and 1 gal 2 qt
                                          1 cup spiced pears