Roasted Sweet Potato Hash USDA Recipe for Child Care Centers

Age Group: Ages 3-5
Serving Size: 25-50
Sweet potatoes are more than a tasty supper side dish. This easy-to-make dish goes well with grains or meats/meat alternates at breakfast.
CACFP CREDITING INFORMATION
½ cup vegetables
SOURCE
Team Nutrition CACFP Easy Recipe Project
TeamNutrition.USDA.gov
1 from 1 vote

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Prep Time 1 hour
Cook Time 20 minutes
Total Time 1 hour 20 minutes

Instructions
 

  • Wash hands with soap and water for at least 20 seconds.
  • Preheat oven to 400 °F.
  • In a small bowl, combine cinnamon, oil, orange juice, and salt. Whisk to mix.
  • Add sweet potatoes to cinnamon-orange mixture. Toss to combine.
  • Spray sheet pans (18" x 26" x 1") with nonstick cooking spray. Place sweet potatoes in a single layer (uncrowded) on a sheet pan.
    For 25 servings, use 1 pan.
    For 50 servings, use 2 pans.
  • Roast for 20 minutes. Heat to 140 °F or higher for at least 15 seconds.
  • Remove from the oven and let rest for 2–3 minutes.
  • Serve ½ cup (#8 scoop). Serve immediately, or keep warm at 140 °F or higher.

Nutrition INFORMATION

Roasted Sweet Potato Hash USDA Recipe for Child Care Centers
Amount Per Serving
 
0 ½ cup (#8 scoop) Roasted Sweet Potato Hash
Calories
124
Total Fat
 
2
g
3
%
Sodium
 
128
mg
6
%
Total Carbohydrate
 
26
g
9
%
Dietary Fiber
 
4
g
17
%
Total Sugars
 
9
g
10
%
Protein
 
2
g
4
%
Calcium
 
5
mg
1
%
N/A=data not available
*Marketing Guide
25 Servings:
Sweet potatoes, fresh 6 lb 4 oz
50 Servings:
Sweet potatoes, fresh 12 lb 8 oz

Notes

  • Choking Hazard Risk: Cubed sweet potatoes can be a choking hazard for children under the age of 4. If serving to children under the age of 4, dice (¼") sweet potatoes.
Yield / Volume
25 Servings:
Weight: 4 lb
Yield: 1 qt ½ cup
50 Servings:
Weight: 8 lb 2 oz
Yield: 1 gal 1 qt 1 cup