Shredded Zucchini and Pasta USDA Recipe for Child Care Centers
Age Group: Ages 3-5
Serving Size: 25-50
Couple bow-tie pasta with veggies for a dish kids will love.CACFP CREDITING INFORMATION¼ cup vegetable½ oz eq grains SOURCETeam Nutrition CACFP Easy Recipe ProjectTeamNutrition.USDA.gov
Ingredients
25 Servings
Weight
- 12½ oz Farfalle (bow-tie) pasta, whole-wheat, uncooked
- 100 fl oz Water
- - - Vegetable oil
- 6 cloves Garlic, clove, minced
- 4 lb 2½ oz Zucchini, fresh, unpeeled, shredded (gently wash zucchini under running water before shredding)
- - - Salt, table
- - - Black pepper, ground
- ¾ oz Parmesan cheese, grated
Measure
- 1 qt + 1 cup Farfalle (bow-tie) pasta, whole-wheat, uncooked
- 3 qt + ½ cup Water
- 1 Tbsp + 1 tsp Vegetable oil
- 2 Tbsp Garlic, clove, minced
- 3 qt + 2¾ cups Zucchini, fresh, unpeeled, shredded (gently wash zucchini under running water before shredding)
- 1 tsp Salt, table
- ½ tsp Black pepper, ground
- 2 Tbsp + 2 tsp Parmesan cheese, grated
50 Servings
Weight
- 1 lb 9 oz Farfalle (bow-tie) pasta, whole-wheat, uncooked
- 200 fl oz Water
- - - Vegetable oil
- 12 cloves Garlic, clove, minced
- 8 lb 5 oz Zucchini, fresh, unpeeled, shredded
- - - Salt, table
- - - Black pepper, ground
- 1½ oz Parmesan cheese, grated
Measure
- 2 qt + 2 cups Farfalle (bow-tie) pasta, whole-wheat, uncooked
- 1 gal + 2 qt + 1 cup Water
- 2 Tbsp + 2 tsp Vegetable oil
- ¼ cup Garlic, clove, minced
- 1 gal + 3 qt + 1½ cups Zucchini, fresh, unpeeled, shredded
- 2 tsp Salt, table
- 1 tsp Black pepper, ground
- ⅓ cup Parmesan cheese, grated
Quantity
25 Servings
Weight
- 12½ oz Farfalle (bow-tie) pasta, whole-wheat, uncooked
- 100 fl oz Water
- - - Vegetable oil
- 6 cloves Garlic, clove, minced
- 4 lb 2½ oz Zucchini, fresh, unpeeled, shredded (gently wash zucchini under running water before shredding)
- - - Salt, table
- - - Black pepper, ground
- ¾ oz Parmesan cheese, grated
Measure
- 1 qt + 1 cup Farfalle (bow-tie) pasta, whole-wheat, uncooked
- 3 qt + ½ cup Water
- 1 Tbsp + 1 tsp Vegetable oil
- 2 Tbsp Garlic, clove, minced
- 3 qt + 2¾ cups Zucchini, fresh, unpeeled, shredded (gently wash zucchini under running water before shredding)
- 1 tsp Salt, table
- ½ tsp Black pepper, ground
- 2 Tbsp + 2 tsp Parmesan cheese, grated
50 Servings
Weight
- 1 lb 9 oz Farfalle (bow-tie) pasta, whole-wheat, uncooked
- 200 fl oz Water
- - - Vegetable oil
- 12 cloves Garlic, clove, minced
- 8 lb 5 oz Zucchini, fresh, unpeeled, shredded
- - - Salt, table
- - - Black pepper, ground
- 1½ oz Parmesan cheese, grated
Measure
- 2 qt + 2 cups Farfalle (bow-tie) pasta, whole-wheat, uncooked
- 1 gal + 2 qt + 1 cup Water
- 2 Tbsp + 2 tsp Vegetable oil
- ¼ cup Garlic, clove, minced
- 1 gal + 3 qt + 1½ cups Zucchini, fresh, unpeeled, shredded
- 2 tsp Salt, table
- 1 tsp Black pepper, ground
- ⅓ cup Parmesan cheese, grated
Ingredients
25 Servings
Weight
- 12½ oz Farfalle (bow-tie) pasta, whole-wheat, uncooked
- 100 fl oz Water
- - - Vegetable oil
- 6 cloves Garlic, clove, minced
- 4 lb 2½ oz Zucchini, fresh, unpeeled, shredded (gently wash zucchini under running water before shredding)
- - - Salt, table
- - - Black pepper, ground
- ¾ oz Parmesan cheese, grated
Measure
- 1 qt + 1 cup Farfalle (bow-tie) pasta, whole-wheat, uncooked
- 3 qt + ½ cup Water
- 1 Tbsp + 1 tsp Vegetable oil
- 2 Tbsp Garlic, clove, minced
- 3 qt + 2¾ cups Zucchini, fresh, unpeeled, shredded (gently wash zucchini under running water before shredding)
- 1 tsp Salt, table
- ½ tsp Black pepper, ground
- 2 Tbsp + 2 tsp Parmesan cheese, grated
50 Servings
Weight
- 1 lb 9 oz Farfalle (bow-tie) pasta, whole-wheat, uncooked
- 200 fl oz Water
- - - Vegetable oil
- 12 cloves Garlic, clove, minced
- 8 lb 5 oz Zucchini, fresh, unpeeled, shredded
- - - Salt, table
- - - Black pepper, ground
- 1½ oz Parmesan cheese, grated
Measure
- 2 qt + 2 cups Farfalle (bow-tie) pasta, whole-wheat, uncooked
- 1 gal + 2 qt + 1 cup Water
- 2 Tbsp + 2 tsp Vegetable oil
- ¼ cup Garlic, clove, minced
- 1 gal + 3 qt + 1½ cups Zucchini, fresh, unpeeled, shredded
- 2 tsp Salt, table
- 1 tsp Black pepper, ground
- ⅓ cup Parmesan cheese, grated
Quantity
25 Servings
Weight
- 12½ oz Farfalle (bow-tie) pasta, whole-wheat, uncooked
- 100 fl oz Water
- - - Vegetable oil
- 6 cloves Garlic, clove, minced
- 4 lb 2½ oz Zucchini, fresh, unpeeled, shredded (gently wash zucchini under running water before shredding)
- - - Salt, table
- - - Black pepper, ground
- ¾ oz Parmesan cheese, grated
Measure
- 1 qt + 1 cup Farfalle (bow-tie) pasta, whole-wheat, uncooked
- 3 qt + ½ cup Water
- 1 Tbsp + 1 tsp Vegetable oil
- 2 Tbsp Garlic, clove, minced
- 3 qt + 2¾ cups Zucchini, fresh, unpeeled, shredded (gently wash zucchini under running water before shredding)
- 1 tsp Salt, table
- ½ tsp Black pepper, ground
- 2 Tbsp + 2 tsp Parmesan cheese, grated
50 Servings
Weight
- 1 lb 9 oz Farfalle (bow-tie) pasta, whole-wheat, uncooked
- 200 fl oz Water
- - - Vegetable oil
- 12 cloves Garlic, clove, minced
- 8 lb 5 oz Zucchini, fresh, unpeeled, shredded
- - - Salt, table
- - - Black pepper, ground
- 1½ oz Parmesan cheese, grated
Measure
- 2 qt + 2 cups Farfalle (bow-tie) pasta, whole-wheat, uncooked
- 1 gal + 2 qt + 1 cup Water
- 2 Tbsp + 2 tsp Vegetable oil
- ¼ cup Garlic, clove, minced
- 1 gal + 3 qt + 1½ cups Zucchini, fresh, unpeeled, shredded
- 2 tsp Salt, table
- 1 tsp Black pepper, ground
- ⅓ cup Parmesan cheese, grated
*See Marketing Guide
Ingredients
25 Servings
Weight
- 12½ oz Farfalle (bow-tie) pasta, whole-wheat, uncooked
- 100 fl oz Water
- - - Vegetable oil
- 6 cloves Garlic, clove, minced
- 4 lb 2½ oz Zucchini, fresh, unpeeled, shredded (gently wash zucchini under running water before shredding)
- - - Salt, table
- - - Black pepper, ground
- ¾ oz Parmesan cheese, grated
Measure
- 1 qt + 1 cup Farfalle (bow-tie) pasta, whole-wheat, uncooked
- 3 qt + ½ cup Water
- 1 Tbsp + 1 tsp Vegetable oil
- 2 Tbsp Garlic, clove, minced
- 3 qt + 2¾ cups Zucchini, fresh, unpeeled, shredded (gently wash zucchini under running water before shredding)
- 1 tsp Salt, table
- ½ tsp Black pepper, ground
- 2 Tbsp + 2 tsp Parmesan cheese, grated
50 Servings
Weight
- 1 lb 9 oz Farfalle (bow-tie) pasta, whole-wheat, uncooked
- 200 fl oz Water
- - - Vegetable oil
- 12 cloves Garlic, clove, minced
- 8 lb 5 oz Zucchini, fresh, unpeeled, shredded
- - - Salt, table
- - - Black pepper, ground
- 1½ oz Parmesan cheese, grated
Measure
- 2 qt + 2 cups Farfalle (bow-tie) pasta, whole-wheat, uncooked
- 1 gal + 2 qt + 1 cup Water
- 2 Tbsp + 2 tsp Vegetable oil
- ¼ cup Garlic, clove, minced
- 1 gal + 3 qt + 1½ cups Zucchini, fresh, unpeeled, shredded
- 2 tsp Salt, table
- 1 tsp Black pepper, ground
- ⅓ cup Parmesan cheese, grated
Quantity
25 Servings
Weight
- 12½ oz Farfalle (bow-tie) pasta, whole-wheat, uncooked
- 100 fl oz Water
- - - Vegetable oil
- 6 cloves Garlic, clove, minced
- 4 lb 2½ oz Zucchini, fresh, unpeeled, shredded (gently wash zucchini under running water before shredding)
- - - Salt, table
- - - Black pepper, ground
- ¾ oz Parmesan cheese, grated
Measure
- 1 qt + 1 cup Farfalle (bow-tie) pasta, whole-wheat, uncooked
- 3 qt + ½ cup Water
- 1 Tbsp + 1 tsp Vegetable oil
- 2 Tbsp Garlic, clove, minced
- 3 qt + 2¾ cups Zucchini, fresh, unpeeled, shredded (gently wash zucchini under running water before shredding)
- 1 tsp Salt, table
- ½ tsp Black pepper, ground
- 2 Tbsp + 2 tsp Parmesan cheese, grated
50 Servings
Weight
- 1 lb 9 oz Farfalle (bow-tie) pasta, whole-wheat, uncooked
- 200 fl oz Water
- - - Vegetable oil
- 12 cloves Garlic, clove, minced
- 8 lb 5 oz Zucchini, fresh, unpeeled, shredded
- - - Salt, table
- - - Black pepper, ground
- 1½ oz Parmesan cheese, grated
Measure
- 2 qt + 2 cups Farfalle (bow-tie) pasta, whole-wheat, uncooked
- 1 gal + 2 qt + 1 cup Water
- 2 Tbsp + 2 tsp Vegetable oil
- ¼ cup Garlic, clove, minced
- 1 gal + 3 qt + 1½ cups Zucchini, fresh, unpeeled, shredded
- 2 tsp Salt, table
- 1 tsp Black pepper, ground
- ⅓ cup Parmesan cheese, grated
*See Marketing Guide
Ingredients
25 Servings
Weight
- 12½ oz Farfalle (bow-tie) pasta, whole-wheat, uncooked
- 100 fl oz Water
- - - Vegetable oil
- 6 cloves Garlic, clove, minced
- 4 lb 2½ oz Zucchini, fresh, unpeeled, shredded (gently wash zucchini under running water before shredding)
- - - Salt, table
- - - Black pepper, ground
- ¾ oz Parmesan cheese, grated
Measure
- 1 qt + 1 cup Farfalle (bow-tie) pasta, whole-wheat, uncooked
- 3 qt + ½ cup Water
- 1 Tbsp + 1 tsp Vegetable oil
- 2 Tbsp Garlic, clove, minced
- 3 qt + 2¾ cups Zucchini, fresh, unpeeled, shredded (gently wash zucchini under running water before shredding)
- 1 tsp Salt, table
- ½ tsp Black pepper, ground
- 2 Tbsp + 2 tsp Parmesan cheese, grated
50 Servings
Weight
- 1 lb 9 oz Farfalle (bow-tie) pasta, whole-wheat, uncooked
- 200 fl oz Water
- - - Vegetable oil
- 12 cloves Garlic, clove, minced
- 8 lb 5 oz Zucchini, fresh, unpeeled, shredded
- - - Salt, table
- - - Black pepper, ground
- 1½ oz Parmesan cheese, grated
Measure
- 2 qt + 2 cups Farfalle (bow-tie) pasta, whole-wheat, uncooked
- 1 gal + 2 qt + 1 cup Water
- 2 Tbsp + 2 tsp Vegetable oil
- ¼ cup Garlic, clove, minced
- 1 gal + 3 qt + 1½ cups Zucchini, fresh, unpeeled, shredded
- 2 tsp Salt, table
- 1 tsp Black pepper, ground
- ⅓ cup Parmesan cheese, grated
Quantity
25 Servings
Weight
- 12½ oz Farfalle (bow-tie) pasta, whole-wheat, uncooked
- 100 fl oz Water
- - - Vegetable oil
- 6 cloves Garlic, clove, minced
- 4 lb 2½ oz Zucchini, fresh, unpeeled, shredded (gently wash zucchini under running water before shredding)
- - - Salt, table
- - - Black pepper, ground
- ¾ oz Parmesan cheese, grated
Measure
- 1 qt + 1 cup Farfalle (bow-tie) pasta, whole-wheat, uncooked
- 3 qt + ½ cup Water
- 1 Tbsp + 1 tsp Vegetable oil
- 2 Tbsp Garlic, clove, minced
- 3 qt + 2¾ cups Zucchini, fresh, unpeeled, shredded (gently wash zucchini under running water before shredding)
- 1 tsp Salt, table
- ½ tsp Black pepper, ground
- 2 Tbsp + 2 tsp Parmesan cheese, grated
50 Servings
Weight
- 1 lb 9 oz Farfalle (bow-tie) pasta, whole-wheat, uncooked
- 200 fl oz Water
- - - Vegetable oil
- 12 cloves Garlic, clove, minced
- 8 lb 5 oz Zucchini, fresh, unpeeled, shredded
- - - Salt, table
- - - Black pepper, ground
- 1½ oz Parmesan cheese, grated
Measure
- 2 qt + 2 cups Farfalle (bow-tie) pasta, whole-wheat, uncooked
- 1 gal + 2 qt + 1 cup Water
- 2 Tbsp + 2 tsp Vegetable oil
- ¼ cup Garlic, clove, minced
- 1 gal + 3 qt + 1½ cups Zucchini, fresh, unpeeled, shredded
- 2 tsp Salt, table
- 1 tsp Black pepper, ground
- ⅓ cup Parmesan cheese, grated
*See Marketing Guide
Ingredients
25 Servings
Weight
- 12½ oz Farfalle (bow-tie) pasta, whole-wheat, uncooked
- 100 fl oz Water
- - - Vegetable oil
- 6 cloves Garlic, clove, minced
- 4 lb 2½ oz Zucchini, fresh, unpeeled, shredded (gently wash zucchini under running water before shredding)
- - - Salt, table
- - - Black pepper, ground
- ¾ oz Parmesan cheese, grated
Measure
- 1 qt + 1 cup Farfalle (bow-tie) pasta, whole-wheat, uncooked
- 3 qt + ½ cup Water
- 1 Tbsp + 1 tsp Vegetable oil
- 2 Tbsp Garlic, clove, minced
- 3 qt + 2¾ cups Zucchini, fresh, unpeeled, shredded (gently wash zucchini under running water before shredding)
- 1 tsp Salt, table
- ½ tsp Black pepper, ground
- 2 Tbsp + 2 tsp Parmesan cheese, grated
50 Servings
Weight
- 1 lb 9 oz Farfalle (bow-tie) pasta, whole-wheat, uncooked
- 200 fl oz Water
- - - Vegetable oil
- 12 cloves Garlic, clove, minced
- 8 lb 5 oz Zucchini, fresh, unpeeled, shredded
- - - Salt, table
- - - Black pepper, ground
- 1½ oz Parmesan cheese, grated
Measure
- 2 qt + 2 cups Farfalle (bow-tie) pasta, whole-wheat, uncooked
- 1 gal + 2 qt + 1 cup Water
- 2 Tbsp + 2 tsp Vegetable oil
- ¼ cup Garlic, clove, minced
- 1 gal + 3 qt + 1½ cups Zucchini, fresh, unpeeled, shredded
- 2 tsp Salt, table
- 1 tsp Black pepper, ground
- ⅓ cup Parmesan cheese, grated
Quantity
25 Servings
Weight
- 12½ oz Farfalle (bow-tie) pasta, whole-wheat, uncooked
- 100 fl oz Water
- - - Vegetable oil
- 6 cloves Garlic, clove, minced
- 4 lb 2½ oz Zucchini, fresh, unpeeled, shredded (gently wash zucchini under running water before shredding)
- - - Salt, table
- - - Black pepper, ground
- ¾ oz Parmesan cheese, grated
Measure
- 1 qt + 1 cup Farfalle (bow-tie) pasta, whole-wheat, uncooked
- 3 qt + ½ cup Water
- 1 Tbsp + 1 tsp Vegetable oil
- 2 Tbsp Garlic, clove, minced
- 3 qt + 2¾ cups Zucchini, fresh, unpeeled, shredded (gently wash zucchini under running water before shredding)
- 1 tsp Salt, table
- ½ tsp Black pepper, ground
- 2 Tbsp + 2 tsp Parmesan cheese, grated
50 Servings
Weight
- 1 lb 9 oz Farfalle (bow-tie) pasta, whole-wheat, uncooked
- 200 fl oz Water
- - - Vegetable oil
- 12 cloves Garlic, clove, minced
- 8 lb 5 oz Zucchini, fresh, unpeeled, shredded
- - - Salt, table
- - - Black pepper, ground
- 1½ oz Parmesan cheese, grated
Measure
- 2 qt + 2 cups Farfalle (bow-tie) pasta, whole-wheat, uncooked
- 1 gal + 2 qt + 1 cup Water
- 2 Tbsp + 2 tsp Vegetable oil
- ¼ cup Garlic, clove, minced
- 1 gal + 3 qt + 1½ cups Zucchini, fresh, unpeeled, shredded
- 2 tsp Salt, table
- 1 tsp Black pepper, ground
- ⅓ cup Parmesan cheese, grated
*See Marketing Guide
Instructions
- Wash hands with soap and water for at least 20 seconds.
- In an extra-large pot, bring water to a boil on medium-high heat. Add pasta. Cook for 8 minutes or until al dente (soft to the touch and firm to the bite). Drain water from pasta. Rinse well with cold water.
- Heat oil in a medium nonstick sauté pan on medium heat. Add garlic. Cook for 30–45 seconds. Stir constantly.
- Increase heat to medium-high. Add zucchini, salt, and pepper. Cook for 25–30 minutes. Stir frequently. Cook until temperature reaches 140 °F.
- Add cooked pasta to pan. Cook for about 2 minutes. Heat to 140 °F or higher for at least 15 seconds. Remove from heat.
- Sprinkle with parmesan cheese.
- Serve ⅔ cup (#6 scoop). Serve immediately, or keep warm at 140 °F or higher.
Nutrition INFORMATION
Nutrition Facts
Shredded Zucchini and Pasta USDA Recipe for Child Care Centers
Amount Per Serving 0 ⅔ cup Shredded Zucchini and Pasta
Calories 63
Calories from Fat 18
% Daily Value*
Total Fat 2g3%
Saturated Fat 0g0%
Cholesterol 1mg0%
Sodium 115mg5%
Total Carbohydrate 10g3%
Dietary Fiber 2g8%
Total Sugars 1g1%
Protein 3g6%
Calcium 27mg3%
Iron 1mg6%
*
*Marketing Guide
Notes
- Contains milk (parmesan cheese) and wheat (pasta).
- Sesame can appear as an ingredient in food where it might not be expected (pasta) and may be included in the ingredient statements as “spice” or “flavoring.”
- The symbol indicates the recipe is whole grain-rich.
- Creditable grains contribution calculated using the Recipe Analysis Workbook, Method A.
Yield / Volume
25 Servings:
Weight: 3 lb 3 ozYield: 3 qt ½ cup
50 Servings:
Weight: 6 lb 6 oz Yield: 1 gal 2 qt 1 cup