Teriyaki Chicken and Cabbage USDA Recipe for Child Care Centers

Age Group: Ages 3-5
Serving Size: 25-50
Introduce new flavors with this tasty meal.
CACFP CREDITING INFORMATION
¼ cup vegetable
1½ oz eq meat
SOURCE
Team Nutrition CACFP Easy Recipe Project
TeamNutrition.USDA.gov
3.67 from 3 votes
Add to Cookbook https://theicn.org/cnrb/pdfs/CACFP_Lunch_Supper_Recipes(English)41-50/CACFP-Lunch-Supper-quantity-Teriyaki-Chicken-and-Cabbage-ages3-5.pdf

*You must be a registered user to use this feature, please click "Login" at the top right corner and then proceed

or
click here to create an account.

Prep Time 4 hours 40 minutes
Cook Time 25 minutes
Total Time 5 hours 5 minutes

Ingredients
 

25 Servings

    Weight

    • - - Soy sauce, reduced-sodium
    • - - Vegetable oil
    • - - Black pepper, ground
    • - - Garlic powder
    • - - Ginger, ground
    • 6 lb 9¼ oz Chicken, thighs, boneless, skinless
    • 2 lb 9 oz Cabbage, fresh, shredded, ¼" thick

    Measure

    • ½ cup Soy sauce, reduced-sodium
    • 2 Tbsp Vegetable oil
    • ½ tsp Black pepper, ground
    • ½ tsp Garlic powder
    • ½ tsp Ginger, ground
    • 37½ Chicken, thighs, boneless, skinless
    • 3 qt + 2 cups Cabbage, fresh, shredded, ¼" thick

    50 Servings

      Weight

      • - - Soy sauce, reduced-sodium
      • - - Vegetable oil
      • - - Black pepper, ground
      • - - Garlic powder
      • - - Ginger, ground
      • 13 lb 2½ oz Chicken, thighs, boneless, skinless
      • 5 lb 2 oz Cabbage, fresh, shredded, ¼" thick

      Measure

      • 1 cup Soy sauce, reduced-sodium
      • ¼ cup Vegetable oil
      • 1 tsp Black pepper, ground
      • 1 tsp Garlic powder
      • 1 tsp Ginger, ground
      • 75 Chicken, thighs, boneless, skinless
      • 1 gal + 3 qt Cabbage, fresh, shredded, ¼" thick

      Quantity
       

      25 Servings

        Weight

        • - - Soy sauce, reduced-sodium
        • - - Vegetable oil
        • - - Black pepper, ground
        • - - Garlic powder
        • - - Ginger, ground
        • 6 lb 9¼ oz Chicken, thighs, boneless, skinless
        • 2 lb 9 oz Cabbage, fresh, shredded, ¼" thick

        Measure

        • ½ cup Soy sauce, reduced-sodium
        • 2 Tbsp Vegetable oil
        • ½ tsp Black pepper, ground
        • ½ tsp Garlic powder
        • ½ tsp Ginger, ground
        • 37½ Chicken, thighs, boneless, skinless
        • 3 qt + 2 cups Cabbage, fresh, shredded, ¼" thick

        50 Servings

          Weight

          • - - Soy sauce, reduced-sodium
          • - - Vegetable oil
          • - - Black pepper, ground
          • - - Garlic powder
          • - - Ginger, ground
          • 13 lb 2½ oz Chicken, thighs, boneless, skinless
          • 5 lb 2 oz Cabbage, fresh, shredded, ¼" thick

          Measure

          • 1 cup Soy sauce, reduced-sodium
          • ¼ cup Vegetable oil
          • 1 tsp Black pepper, ground
          • 1 tsp Garlic powder
          • 1 tsp Ginger, ground
          • 75 Chicken, thighs, boneless, skinless
          • 1 gal + 3 qt Cabbage, fresh, shredded, ¼" thick

          Ingredients
           

          25 Servings

            Weight

            • - - Soy sauce, reduced-sodium
            • - - Vegetable oil
            • - - Black pepper, ground
            • - - Garlic powder
            • - - Ginger, ground
            • 6 lb 9¼ oz Chicken, thighs, boneless, skinless
            • 2 lb 9 oz Cabbage, fresh, shredded, ¼" thick

            Measure

            • ½ cup Soy sauce, reduced-sodium
            • 2 Tbsp Vegetable oil
            • ½ tsp Black pepper, ground
            • ½ tsp Garlic powder
            • ½ tsp Ginger, ground
            • 37½ Chicken, thighs, boneless, skinless
            • 3 qt + 2 cups Cabbage, fresh, shredded, ¼" thick

            50 Servings

              Weight

              • - - Soy sauce, reduced-sodium
              • - - Vegetable oil
              • - - Black pepper, ground
              • - - Garlic powder
              • - - Ginger, ground
              • 13 lb 2½ oz Chicken, thighs, boneless, skinless
              • 5 lb 2 oz Cabbage, fresh, shredded, ¼" thick

              Measure

              • 1 cup Soy sauce, reduced-sodium
              • ¼ cup Vegetable oil
              • 1 tsp Black pepper, ground
              • 1 tsp Garlic powder
              • 1 tsp Ginger, ground
              • 75 Chicken, thighs, boneless, skinless
              • 1 gal + 3 qt Cabbage, fresh, shredded, ¼" thick

              Quantity
               

              25 Servings

                Weight

                • - - Soy sauce, reduced-sodium
                • - - Vegetable oil
                • - - Black pepper, ground
                • - - Garlic powder
                • - - Ginger, ground
                • 6 lb 9¼ oz Chicken, thighs, boneless, skinless
                • 2 lb 9 oz Cabbage, fresh, shredded, ¼" thick

                Measure

                • ½ cup Soy sauce, reduced-sodium
                • 2 Tbsp Vegetable oil
                • ½ tsp Black pepper, ground
                • ½ tsp Garlic powder
                • ½ tsp Ginger, ground
                • 37½ Chicken, thighs, boneless, skinless
                • 3 qt + 2 cups Cabbage, fresh, shredded, ¼" thick

                50 Servings

                  Weight

                  • - - Soy sauce, reduced-sodium
                  • - - Vegetable oil
                  • - - Black pepper, ground
                  • - - Garlic powder
                  • - - Ginger, ground
                  • 13 lb 2½ oz Chicken, thighs, boneless, skinless
                  • 5 lb 2 oz Cabbage, fresh, shredded, ¼" thick

                  Measure

                  • 1 cup Soy sauce, reduced-sodium
                  • ¼ cup Vegetable oil
                  • 1 tsp Black pepper, ground
                  • 1 tsp Garlic powder
                  • 1 tsp Ginger, ground
                  • 75 Chicken, thighs, boneless, skinless
                  • 1 gal + 3 qt Cabbage, fresh, shredded, ¼" thick
                  *See Marketing Guide

                  Ingredients
                   

                  25 Servings

                    Weight

                    • - - Soy sauce, reduced-sodium
                    • - - Vegetable oil
                    • - - Black pepper, ground
                    • - - Garlic powder
                    • - - Ginger, ground
                    • 6 lb 9¼ oz Chicken, thighs, boneless, skinless
                    • 2 lb 9 oz Cabbage, fresh, shredded, ¼" thick

                    Measure

                    • ½ cup Soy sauce, reduced-sodium
                    • 2 Tbsp Vegetable oil
                    • ½ tsp Black pepper, ground
                    • ½ tsp Garlic powder
                    • ½ tsp Ginger, ground
                    • 37½ Chicken, thighs, boneless, skinless
                    • 3 qt + 2 cups Cabbage, fresh, shredded, ¼" thick

                    50 Servings

                      Weight

                      • - - Soy sauce, reduced-sodium
                      • - - Vegetable oil
                      • - - Black pepper, ground
                      • - - Garlic powder
                      • - - Ginger, ground
                      • 13 lb 2½ oz Chicken, thighs, boneless, skinless
                      • 5 lb 2 oz Cabbage, fresh, shredded, ¼" thick

                      Measure

                      • 1 cup Soy sauce, reduced-sodium
                      • ¼ cup Vegetable oil
                      • 1 tsp Black pepper, ground
                      • 1 tsp Garlic powder
                      • 1 tsp Ginger, ground
                      • 75 Chicken, thighs, boneless, skinless
                      • 1 gal + 3 qt Cabbage, fresh, shredded, ¼" thick

                      Quantity
                       

                      25 Servings

                        Weight

                        • - - Soy sauce, reduced-sodium
                        • - - Vegetable oil
                        • - - Black pepper, ground
                        • - - Garlic powder
                        • - - Ginger, ground
                        • 6 lb 9¼ oz Chicken, thighs, boneless, skinless
                        • 2 lb 9 oz Cabbage, fresh, shredded, ¼" thick

                        Measure

                        • ½ cup Soy sauce, reduced-sodium
                        • 2 Tbsp Vegetable oil
                        • ½ tsp Black pepper, ground
                        • ½ tsp Garlic powder
                        • ½ tsp Ginger, ground
                        • 37½ Chicken, thighs, boneless, skinless
                        • 3 qt + 2 cups Cabbage, fresh, shredded, ¼" thick

                        50 Servings

                          Weight

                          • - - Soy sauce, reduced-sodium
                          • - - Vegetable oil
                          • - - Black pepper, ground
                          • - - Garlic powder
                          • - - Ginger, ground
                          • 13 lb 2½ oz Chicken, thighs, boneless, skinless
                          • 5 lb 2 oz Cabbage, fresh, shredded, ¼" thick

                          Measure

                          • 1 cup Soy sauce, reduced-sodium
                          • ¼ cup Vegetable oil
                          • 1 tsp Black pepper, ground
                          • 1 tsp Garlic powder
                          • 1 tsp Ginger, ground
                          • 75 Chicken, thighs, boneless, skinless
                          • 1 gal + 3 qt Cabbage, fresh, shredded, ¼" thick
                          *See Marketing Guide

                          Ingredients
                           

                          25 Servings

                            Weight

                            • - - Soy sauce, reduced-sodium
                            • - - Vegetable oil
                            • - - Black pepper, ground
                            • - - Garlic powder
                            • - - Ginger, ground
                            • 6 lb 9¼ oz Chicken, thighs, boneless, skinless
                            • 2 lb 9 oz Cabbage, fresh, shredded, ¼" thick

                            Measure

                            • ½ cup Soy sauce, reduced-sodium
                            • 2 Tbsp Vegetable oil
                            • ½ tsp Black pepper, ground
                            • ½ tsp Garlic powder
                            • ½ tsp Ginger, ground
                            • 37½ Chicken, thighs, boneless, skinless
                            • 3 qt + 2 cups Cabbage, fresh, shredded, ¼" thick

                            50 Servings

                              Weight

                              • - - Soy sauce, reduced-sodium
                              • - - Vegetable oil
                              • - - Black pepper, ground
                              • - - Garlic powder
                              • - - Ginger, ground
                              • 13 lb 2½ oz Chicken, thighs, boneless, skinless
                              • 5 lb 2 oz Cabbage, fresh, shredded, ¼" thick

                              Measure

                              • 1 cup Soy sauce, reduced-sodium
                              • ¼ cup Vegetable oil
                              • 1 tsp Black pepper, ground
                              • 1 tsp Garlic powder
                              • 1 tsp Ginger, ground
                              • 75 Chicken, thighs, boneless, skinless
                              • 1 gal + 3 qt Cabbage, fresh, shredded, ¼" thick

                              Quantity
                               

                              25 Servings

                                Weight

                                • - - Soy sauce, reduced-sodium
                                • - - Vegetable oil
                                • - - Black pepper, ground
                                • - - Garlic powder
                                • - - Ginger, ground
                                • 6 lb 9¼ oz Chicken, thighs, boneless, skinless
                                • 2 lb 9 oz Cabbage, fresh, shredded, ¼" thick

                                Measure

                                • ½ cup Soy sauce, reduced-sodium
                                • 2 Tbsp Vegetable oil
                                • ½ tsp Black pepper, ground
                                • ½ tsp Garlic powder
                                • ½ tsp Ginger, ground
                                • 37½ Chicken, thighs, boneless, skinless
                                • 3 qt + 2 cups Cabbage, fresh, shredded, ¼" thick

                                50 Servings

                                  Weight

                                  • - - Soy sauce, reduced-sodium
                                  • - - Vegetable oil
                                  • - - Black pepper, ground
                                  • - - Garlic powder
                                  • - - Ginger, ground
                                  • 13 lb 2½ oz Chicken, thighs, boneless, skinless
                                  • 5 lb 2 oz Cabbage, fresh, shredded, ¼" thick

                                  Measure

                                  • 1 cup Soy sauce, reduced-sodium
                                  • ¼ cup Vegetable oil
                                  • 1 tsp Black pepper, ground
                                  • 1 tsp Garlic powder
                                  • 1 tsp Ginger, ground
                                  • 75 Chicken, thighs, boneless, skinless
                                  • 1 gal + 3 qt Cabbage, fresh, shredded, ¼" thick
                                  *See Marketing Guide

                                  Ingredients
                                   

                                  25 Servings

                                    Weight

                                    • - - Soy sauce, reduced-sodium
                                    • - - Vegetable oil
                                    • - - Black pepper, ground
                                    • - - Garlic powder
                                    • - - Ginger, ground
                                    • 6 lb 9¼ oz Chicken, thighs, boneless, skinless
                                    • 2 lb 9 oz Cabbage, fresh, shredded, ¼" thick

                                    Measure

                                    • ½ cup Soy sauce, reduced-sodium
                                    • 2 Tbsp Vegetable oil
                                    • ½ tsp Black pepper, ground
                                    • ½ tsp Garlic powder
                                    • ½ tsp Ginger, ground
                                    • 37½ Chicken, thighs, boneless, skinless
                                    • 3 qt + 2 cups Cabbage, fresh, shredded, ¼" thick

                                    50 Servings

                                      Weight

                                      • - - Soy sauce, reduced-sodium
                                      • - - Vegetable oil
                                      • - - Black pepper, ground
                                      • - - Garlic powder
                                      • - - Ginger, ground
                                      • 13 lb 2½ oz Chicken, thighs, boneless, skinless
                                      • 5 lb 2 oz Cabbage, fresh, shredded, ¼" thick

                                      Measure

                                      • 1 cup Soy sauce, reduced-sodium
                                      • ¼ cup Vegetable oil
                                      • 1 tsp Black pepper, ground
                                      • 1 tsp Garlic powder
                                      • 1 tsp Ginger, ground
                                      • 75 Chicken, thighs, boneless, skinless
                                      • 1 gal + 3 qt Cabbage, fresh, shredded, ¼" thick

                                      Quantity
                                       

                                      25 Servings

                                        Weight

                                        • - - Soy sauce, reduced-sodium
                                        • - - Vegetable oil
                                        • - - Black pepper, ground
                                        • - - Garlic powder
                                        • - - Ginger, ground
                                        • 6 lb 9¼ oz Chicken, thighs, boneless, skinless
                                        • 2 lb 9 oz Cabbage, fresh, shredded, ¼" thick

                                        Measure

                                        • ½ cup Soy sauce, reduced-sodium
                                        • 2 Tbsp Vegetable oil
                                        • ½ tsp Black pepper, ground
                                        • ½ tsp Garlic powder
                                        • ½ tsp Ginger, ground
                                        • 37½ Chicken, thighs, boneless, skinless
                                        • 3 qt + 2 cups Cabbage, fresh, shredded, ¼" thick

                                        50 Servings

                                          Weight

                                          • - - Soy sauce, reduced-sodium
                                          • - - Vegetable oil
                                          • - - Black pepper, ground
                                          • - - Garlic powder
                                          • - - Ginger, ground
                                          • 13 lb 2½ oz Chicken, thighs, boneless, skinless
                                          • 5 lb 2 oz Cabbage, fresh, shredded, ¼" thick

                                          Measure

                                          • 1 cup Soy sauce, reduced-sodium
                                          • ¼ cup Vegetable oil
                                          • 1 tsp Black pepper, ground
                                          • 1 tsp Garlic powder
                                          • 1 tsp Ginger, ground
                                          • 75 Chicken, thighs, boneless, skinless
                                          • 1 gal + 3 qt Cabbage, fresh, shredded, ¼" thick
                                          *See Marketing Guide

                                          Instructions
                                           

                                          • Wash hands with soap and water for at least 20 seconds.
                                          • Prepare marinade: In a small bowl, combine soy sauce, vegetable oil, pepper, garlic powder, and ginger. Whisk until smooth.
                                          • Pour half of marinade mixture into a small bowl and refrigerate at 40 °F or lower for use in step 9 (referred to as “reserved marinade”).
                                          • Divide the remaining marinade between plastic steam table pan (12" x 20" x 2½") [or use 2-gallon plastic bags].
                                            For 25 servings, use 2 pans.
                                            For 50 servings, use 3 pans.
                                          • Place chicken in dish. Cover. Marinate in the refrigerator at 40 °F or lower for 2 hours. Flip chicken to marinate the other side. Cover. Marinate in the refrigerator for 2 more hours. Wash hands after touching uncooked chicken (see notes).
                                          • Preheat oven to 400 °F.
                                          • Evenly divide and spread shredded cabbage on the bottom of clean steam table pan (12" x 20" x 2½").
                                            For 25 servings, use 2 pans.
                                            For 50 servings, use 3 pans.
                                          • Remove chicken from marinade. Discard any remaining marinade. Top cabbage with chicken. Wash hands after touching uncooked chicken (see notes).
                                          • Pour the reserved marinade over the chicken.
                                          • Bake for 25 minutes. Heat to an internal temperature of 165 °F or higher for at least 15 seconds.
                                          • Serve 1½ chicken thighs with ¼ cup (#16 scoop) cooked cabbage. Serve immediately, or keep warm at 140 °F or higher.

                                          Nutrition INFORMATION

                                          Teriyaki Chicken and Cabbage USDA Recipe for Child Care Centers
                                          Amount Per Serving
                                           
                                          1 ½ chicken thighs and ¼ cup cabbage
                                          Calories
                                          160
                                          Total Fat
                                           
                                          8
                                          g
                                          12
                                          %
                                          Saturated Fat
                                           
                                          2
                                          g
                                          13
                                          %
                                          Cholesterol
                                           
                                          54
                                          mg
                                          18
                                          %
                                          Sodium
                                           
                                          227
                                          mg
                                          10
                                          %
                                          Total Carbohydrate
                                           
                                          3
                                          g
                                          1
                                          %
                                          Dietary Fiber
                                           
                                          1
                                          g
                                          4
                                          %
                                          Total Sugars
                                           
                                          1
                                          g
                                          1
                                          %
                                          Protein
                                           
                                          19
                                          g
                                          38
                                          %
                                          Calcium
                                           
                                          28
                                          mg
                                          3
                                          %
                                          Iron
                                           
                                          1
                                          mg
                                          6
                                          %
                                          N/A=data not available
                                          *Marketing Guide

                                          Notes

                                          • Chicken can be marinated overnight in the refrigerator at 40 °F or lower. If marinating overnight, marinade should cover the chicken thighs to prevent the need to flip them over.
                                          • Do not re-use marinade.
                                          Yield / Volume
                                          25 Servings:
                                          Weight: 8 lb 8 oz
                                          Yield: 37½ thighs and 1 qt 2¼ cups cabbage
                                          50 Servings:
                                          Weight: 17 lb
                                          Yield: 75 thighs and 3 qt ½ cup
                                          cabbage