Teriyaki Chicken and Cabbage -
USDA Recipe for Child Care Centers
Ingredients
25 Servings
Weight
- - - Soy sauce, reduced-sodium
- - - Vegetable oil
- - - Black pepper, ground
- - - Garlic powder
- - - Ginger, ground
- 6 lb 9¼ oz Chicken, thighs, boneless, skinless
- 2 lb 9 oz Cabbage, fresh, shredded, ¼" thick
Measure
- ½ cup Soy sauce, reduced-sodium
- 2 Tbsp Vegetable oil
- ½ tsp Black pepper, ground
- ½ tsp Garlic powder
- ½ tsp Ginger, ground
- 37½ Chicken, thighs, boneless, skinless
- 3 qt + 2 cups Cabbage, fresh, shredded, ¼" thick
50 Servings
Weight
- - - Soy sauce, reduced-sodium
- - - Vegetable oil
- - - Black pepper, ground
- - - Garlic powder
- - - Ginger, ground
- 13 lb 2½ oz Chicken, thighs, boneless, skinless
- 5 lb 2 oz Cabbage, fresh, shredded, ¼" thick
Measure
- 1 cup Soy sauce, reduced-sodium
- ¼ cup Vegetable oil
- 1 tsp Black pepper, ground
- 1 tsp Garlic powder
- 1 tsp Ginger, ground
- 75 Chicken, thighs, boneless, skinless
- 1 gal + 3 qt Cabbage, fresh, shredded, ¼" thick
Quantity
25 Servings
Weight
- - - Soy sauce, reduced-sodium
- - - Vegetable oil
- - - Black pepper, ground
- - - Garlic powder
- - - Ginger, ground
- 6 lb 9¼ oz Chicken, thighs, boneless, skinless
- 2 lb 9 oz Cabbage, fresh, shredded, ¼" thick
Measure
- ½ cup Soy sauce, reduced-sodium
- 2 Tbsp Vegetable oil
- ½ tsp Black pepper, ground
- ½ tsp Garlic powder
- ½ tsp Ginger, ground
- 37½ Chicken, thighs, boneless, skinless
- 3 qt + 2 cups Cabbage, fresh, shredded, ¼" thick
50 Servings
Weight
- - - Soy sauce, reduced-sodium
- - - Vegetable oil
- - - Black pepper, ground
- - - Garlic powder
- - - Ginger, ground
- 13 lb 2½ oz Chicken, thighs, boneless, skinless
- 5 lb 2 oz Cabbage, fresh, shredded, ¼" thick
Measure
- 1 cup Soy sauce, reduced-sodium
- ¼ cup Vegetable oil
- 1 tsp Black pepper, ground
- 1 tsp Garlic powder
- 1 tsp Ginger, ground
- 75 Chicken, thighs, boneless, skinless
- 1 gal + 3 qt Cabbage, fresh, shredded, ¼" thick
Ingredients
25 Servings
Weight
- - - Soy sauce, reduced-sodium
- - - Vegetable oil
- - - Black pepper, ground
- - - Garlic powder
- - - Ginger, ground
- 6 lb 9¼ oz Chicken, thighs, boneless, skinless
- 2 lb 9 oz Cabbage, fresh, shredded, ¼" thick
Measure
- ½ cup Soy sauce, reduced-sodium
- 2 Tbsp Vegetable oil
- ½ tsp Black pepper, ground
- ½ tsp Garlic powder
- ½ tsp Ginger, ground
- 37½ Chicken, thighs, boneless, skinless
- 3 qt + 2 cups Cabbage, fresh, shredded, ¼" thick
50 Servings
Weight
- - - Soy sauce, reduced-sodium
- - - Vegetable oil
- - - Black pepper, ground
- - - Garlic powder
- - - Ginger, ground
- 13 lb 2½ oz Chicken, thighs, boneless, skinless
- 5 lb 2 oz Cabbage, fresh, shredded, ¼" thick
Measure
- 1 cup Soy sauce, reduced-sodium
- ¼ cup Vegetable oil
- 1 tsp Black pepper, ground
- 1 tsp Garlic powder
- 1 tsp Ginger, ground
- 75 Chicken, thighs, boneless, skinless
- 1 gal + 3 qt Cabbage, fresh, shredded, ¼" thick
Quantity
25 Servings
Weight
- - - Soy sauce, reduced-sodium
- - - Vegetable oil
- - - Black pepper, ground
- - - Garlic powder
- - - Ginger, ground
- 6 lb 9¼ oz Chicken, thighs, boneless, skinless
- 2 lb 9 oz Cabbage, fresh, shredded, ¼" thick
Measure
- ½ cup Soy sauce, reduced-sodium
- 2 Tbsp Vegetable oil
- ½ tsp Black pepper, ground
- ½ tsp Garlic powder
- ½ tsp Ginger, ground
- 37½ Chicken, thighs, boneless, skinless
- 3 qt + 2 cups Cabbage, fresh, shredded, ¼" thick
50 Servings
Weight
- - - Soy sauce, reduced-sodium
- - - Vegetable oil
- - - Black pepper, ground
- - - Garlic powder
- - - Ginger, ground
- 13 lb 2½ oz Chicken, thighs, boneless, skinless
- 5 lb 2 oz Cabbage, fresh, shredded, ¼" thick
Measure
- 1 cup Soy sauce, reduced-sodium
- ¼ cup Vegetable oil
- 1 tsp Black pepper, ground
- 1 tsp Garlic powder
- 1 tsp Ginger, ground
- 75 Chicken, thighs, boneless, skinless
- 1 gal + 3 qt Cabbage, fresh, shredded, ¼" thick
Ingredients
25 Servings
Weight
- - - Soy sauce, reduced-sodium
- - - Vegetable oil
- - - Black pepper, ground
- - - Garlic powder
- - - Ginger, ground
- 6 lb 9¼ oz Chicken, thighs, boneless, skinless
- 2 lb 9 oz Cabbage, fresh, shredded, ¼" thick
Measure
- ½ cup Soy sauce, reduced-sodium
- 2 Tbsp Vegetable oil
- ½ tsp Black pepper, ground
- ½ tsp Garlic powder
- ½ tsp Ginger, ground
- 37½ Chicken, thighs, boneless, skinless
- 3 qt + 2 cups Cabbage, fresh, shredded, ¼" thick
50 Servings
Weight
- - - Soy sauce, reduced-sodium
- - - Vegetable oil
- - - Black pepper, ground
- - - Garlic powder
- - - Ginger, ground
- 13 lb 2½ oz Chicken, thighs, boneless, skinless
- 5 lb 2 oz Cabbage, fresh, shredded, ¼" thick
Measure
- 1 cup Soy sauce, reduced-sodium
- ¼ cup Vegetable oil
- 1 tsp Black pepper, ground
- 1 tsp Garlic powder
- 1 tsp Ginger, ground
- 75 Chicken, thighs, boneless, skinless
- 1 gal + 3 qt Cabbage, fresh, shredded, ¼" thick
Quantity
25 Servings
Weight
- - - Soy sauce, reduced-sodium
- - - Vegetable oil
- - - Black pepper, ground
- - - Garlic powder
- - - Ginger, ground
- 6 lb 9¼ oz Chicken, thighs, boneless, skinless
- 2 lb 9 oz Cabbage, fresh, shredded, ¼" thick
Measure
- ½ cup Soy sauce, reduced-sodium
- 2 Tbsp Vegetable oil
- ½ tsp Black pepper, ground
- ½ tsp Garlic powder
- ½ tsp Ginger, ground
- 37½ Chicken, thighs, boneless, skinless
- 3 qt + 2 cups Cabbage, fresh, shredded, ¼" thick
50 Servings
Weight
- - - Soy sauce, reduced-sodium
- - - Vegetable oil
- - - Black pepper, ground
- - - Garlic powder
- - - Ginger, ground
- 13 lb 2½ oz Chicken, thighs, boneless, skinless
- 5 lb 2 oz Cabbage, fresh, shredded, ¼" thick
Measure
- 1 cup Soy sauce, reduced-sodium
- ¼ cup Vegetable oil
- 1 tsp Black pepper, ground
- 1 tsp Garlic powder
- 1 tsp Ginger, ground
- 75 Chicken, thighs, boneless, skinless
- 1 gal + 3 qt Cabbage, fresh, shredded, ¼" thick
Ingredients
25 Servings
Weight
- - - Soy sauce, reduced-sodium
- - - Vegetable oil
- - - Black pepper, ground
- - - Garlic powder
- - - Ginger, ground
- 6 lb 9¼ oz Chicken, thighs, boneless, skinless
- 2 lb 9 oz Cabbage, fresh, shredded, ¼" thick
Measure
- ½ cup Soy sauce, reduced-sodium
- 2 Tbsp Vegetable oil
- ½ tsp Black pepper, ground
- ½ tsp Garlic powder
- ½ tsp Ginger, ground
- 37½ Chicken, thighs, boneless, skinless
- 3 qt + 2 cups Cabbage, fresh, shredded, ¼" thick
50 Servings
Weight
- - - Soy sauce, reduced-sodium
- - - Vegetable oil
- - - Black pepper, ground
- - - Garlic powder
- - - Ginger, ground
- 13 lb 2½ oz Chicken, thighs, boneless, skinless
- 5 lb 2 oz Cabbage, fresh, shredded, ¼" thick
Measure
- 1 cup Soy sauce, reduced-sodium
- ¼ cup Vegetable oil
- 1 tsp Black pepper, ground
- 1 tsp Garlic powder
- 1 tsp Ginger, ground
- 75 Chicken, thighs, boneless, skinless
- 1 gal + 3 qt Cabbage, fresh, shredded, ¼" thick
Quantity
25 Servings
Weight
- - - Soy sauce, reduced-sodium
- - - Vegetable oil
- - - Black pepper, ground
- - - Garlic powder
- - - Ginger, ground
- 6 lb 9¼ oz Chicken, thighs, boneless, skinless
- 2 lb 9 oz Cabbage, fresh, shredded, ¼" thick
Measure
- ½ cup Soy sauce, reduced-sodium
- 2 Tbsp Vegetable oil
- ½ tsp Black pepper, ground
- ½ tsp Garlic powder
- ½ tsp Ginger, ground
- 37½ Chicken, thighs, boneless, skinless
- 3 qt + 2 cups Cabbage, fresh, shredded, ¼" thick
50 Servings
Weight
- - - Soy sauce, reduced-sodium
- - - Vegetable oil
- - - Black pepper, ground
- - - Garlic powder
- - - Ginger, ground
- 13 lb 2½ oz Chicken, thighs, boneless, skinless
- 5 lb 2 oz Cabbage, fresh, shredded, ¼" thick
Measure
- 1 cup Soy sauce, reduced-sodium
- ¼ cup Vegetable oil
- 1 tsp Black pepper, ground
- 1 tsp Garlic powder
- 1 tsp Ginger, ground
- 75 Chicken, thighs, boneless, skinless
- 1 gal + 3 qt Cabbage, fresh, shredded, ¼" thick
Ingredients
25 Servings
Weight
- - - Soy sauce, reduced-sodium
- - - Vegetable oil
- - - Black pepper, ground
- - - Garlic powder
- - - Ginger, ground
- 6 lb 9¼ oz Chicken, thighs, boneless, skinless
- 2 lb 9 oz Cabbage, fresh, shredded, ¼" thick
Measure
- ½ cup Soy sauce, reduced-sodium
- 2 Tbsp Vegetable oil
- ½ tsp Black pepper, ground
- ½ tsp Garlic powder
- ½ tsp Ginger, ground
- 37½ Chicken, thighs, boneless, skinless
- 3 qt + 2 cups Cabbage, fresh, shredded, ¼" thick
50 Servings
Weight
- - - Soy sauce, reduced-sodium
- - - Vegetable oil
- - - Black pepper, ground
- - - Garlic powder
- - - Ginger, ground
- 13 lb 2½ oz Chicken, thighs, boneless, skinless
- 5 lb 2 oz Cabbage, fresh, shredded, ¼" thick
Measure
- 1 cup Soy sauce, reduced-sodium
- ¼ cup Vegetable oil
- 1 tsp Black pepper, ground
- 1 tsp Garlic powder
- 1 tsp Ginger, ground
- 75 Chicken, thighs, boneless, skinless
- 1 gal + 3 qt Cabbage, fresh, shredded, ¼" thick
Quantity
25 Servings
Weight
- - - Soy sauce, reduced-sodium
- - - Vegetable oil
- - - Black pepper, ground
- - - Garlic powder
- - - Ginger, ground
- 6 lb 9¼ oz Chicken, thighs, boneless, skinless
- 2 lb 9 oz Cabbage, fresh, shredded, ¼" thick
Measure
- ½ cup Soy sauce, reduced-sodium
- 2 Tbsp Vegetable oil
- ½ tsp Black pepper, ground
- ½ tsp Garlic powder
- ½ tsp Ginger, ground
- 37½ Chicken, thighs, boneless, skinless
- 3 qt + 2 cups Cabbage, fresh, shredded, ¼" thick
50 Servings
Weight
- - - Soy sauce, reduced-sodium
- - - Vegetable oil
- - - Black pepper, ground
- - - Garlic powder
- - - Ginger, ground
- 13 lb 2½ oz Chicken, thighs, boneless, skinless
- 5 lb 2 oz Cabbage, fresh, shredded, ¼" thick
Measure
- 1 cup Soy sauce, reduced-sodium
- ¼ cup Vegetable oil
- 1 tsp Black pepper, ground
- 1 tsp Garlic powder
- 1 tsp Ginger, ground
- 75 Chicken, thighs, boneless, skinless
- 1 gal + 3 qt Cabbage, fresh, shredded, ¼" thick
Instructions
- Wash hands with soap and water for at least 20 seconds.
- Prepare marinade: In a small bowl, combine soy sauce, vegetable oil, pepper, garlic powder, and ginger. Whisk until smooth.
- Pour half of marinade mixture into a small bowl and refrigerate at 40 °F or lower for use in step 9 (referred to as “reserved marinade”).
- Divide the remaining marinade between plastic steam table pan (12" x 20" x 2½") [or use 2-gallon plastic bags].For 25 servings, use 2 pans.For 50 servings, use 3 pans.
- Place chicken in dish. Cover. Marinate in the refrigerator at 40 °F or lower for 2 hours. Flip chicken to marinate the other side. Cover. Marinate in the refrigerator for 2 more hours. Wash hands after touching uncooked chicken (see notes).
- Preheat oven to 400 °F.
- Evenly divide and spread shredded cabbage on the bottom of clean steam table pan (12" x 20" x 2½").For 25 servings, use 2 pans.For 50 servings, use 3 pans.
- Remove chicken from marinade. Discard any remaining marinade. Top cabbage with chicken. Wash hands after touching uncooked chicken (see notes).
- Pour the reserved marinade over the chicken.
- Bake for 25 minutes. Heat to an internal temperature of 165 °F or higher for at least 15 seconds.
- Serve 1½ chicken thighs with ¼ cup (#16 scoop) cooked cabbage. Serve immediately, or keep warm at 140 °F or higher.
Nutrition INFORMATION
USDA Recipe for Child Care Centers
Notes
- Chicken can be marinated overnight in the refrigerator at 40 °F or lower. If marinating overnight, marinade should cover the chicken thighs to prevent the need to flip them over.
- Do not re-use marinade.