Turkey Sausage With Sweet Cran-Apple Topping USDA Recipe for Child Care Centers

Age Group: Ages 3-5
Serving Size: 25-50
These flavorful patties will be a great addition to any menu. Use this recipe to serve meats/meat alternates at breakfast.
CACFP CREDITING INFORMATION
¼ cup fruit
½ oz eq meat
SOURCE
Team Nutrition CACFP Easy Recipe Project
TeamNutrition.USDA.gov
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Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes

Ingredients
 

25 Servings

    Weight

    • - - Nonstick cooking spray
    • - - Turkey, ground, 93% lean, fresh or frozen (thawed)
    • - - Sage, ground
    • - - Onion powder
    • - - Salt, table
    • - - Black pepper, ground
    • 1 lb 1 oz Apples, fresh, cored, unpeeled, ¼" diced* (wash apples gently under running water before cutting)
    • 8½ oz Cranberries, dried, sweetened
    • - - Maple, syrup

    Measure

    • 1 spray Nonstick cooking spray
    • 1 lb 3 oz Turkey, ground, 93% lean, fresh or frozen (thawed)
    • 1 tsp - Sage, ground
    • 1 tsp - Onion powder
    • 1 tsp - Salt, table
    • ½ tsp Black pepper, ground
    • 1 qt Apples, fresh, cored, unpeeled, ¼" diced* (wash apples gently under running water before cutting)
    • 1½ cups + 1 Tbsp Cranberries, dried, sweetened
    • ¾ cup - Maple, syrup

    50 Servings

      Weight

      • - - Nonstick cooking spray
      • - - Turkey, ground, 93% lean, fresh or frozen (thawed)
      • - - Sage, ground
      • - - Onion powder
      • - - Salt, table
      • - - Black pepper, ground
      • 2 lb 2 oz Apples, fresh, cored, unpeeled, ¼" diced* (wash apples gently under running water before cutting)
      • 1 lb 1 oz Cranberries, dried, sweetened
      • - - Maple, syrup

      Measure

      • 2 sprays Nonstick cooking spray
      • 2 lb 6 oz Turkey, ground, 93% lean, fresh or frozen (thawed)
      • 2 tsp - Sage, ground
      • 2 tsp - Onion powder
      • 2 tsp - Salt, table
      • 1 tsp - Black pepper, ground
      • 2 qt - Apples, fresh, cored, unpeeled, ¼" diced* (wash apples gently under running water before cutting)
      • 3 cups + 2 Tbsp Cranberries, dried, sweetened
      • 1½ cups Maple, syrup

      Quantity
       

      25 Servings

        Weight

        • - - Nonstick cooking spray
        • - - Turkey, ground, 93% lean, fresh or frozen (thawed)
        • - - Sage, ground
        • - - Onion powder
        • - - Salt, table
        • - - Black pepper, ground
        • 1 lb 1 oz Apples, fresh, cored, unpeeled, ¼" diced* (wash apples gently under running water before cutting)
        • 8½ oz Cranberries, dried, sweetened
        • - - Maple, syrup

        Measure

        • 1 spray Nonstick cooking spray
        • 1 lb 3 oz Turkey, ground, 93% lean, fresh or frozen (thawed)
        • 1 tsp - Sage, ground
        • 1 tsp - Onion powder
        • 1 tsp - Salt, table
        • ½ tsp Black pepper, ground
        • 1 qt Apples, fresh, cored, unpeeled, ¼" diced* (wash apples gently under running water before cutting)
        • 1½ cups + 1 Tbsp Cranberries, dried, sweetened
        • ¾ cup - Maple, syrup

        50 Servings

          Weight

          • - - Nonstick cooking spray
          • - - Turkey, ground, 93% lean, fresh or frozen (thawed)
          • - - Sage, ground
          • - - Onion powder
          • - - Salt, table
          • - - Black pepper, ground
          • 2 lb 2 oz Apples, fresh, cored, unpeeled, ¼" diced* (wash apples gently under running water before cutting)
          • 1 lb 1 oz Cranberries, dried, sweetened
          • - - Maple, syrup

          Measure

          • 2 sprays Nonstick cooking spray
          • 2 lb 6 oz Turkey, ground, 93% lean, fresh or frozen (thawed)
          • 2 tsp - Sage, ground
          • 2 tsp - Onion powder
          • 2 tsp - Salt, table
          • 1 tsp - Black pepper, ground
          • 2 qt - Apples, fresh, cored, unpeeled, ¼" diced* (wash apples gently under running water before cutting)
          • 3 cups + 2 Tbsp Cranberries, dried, sweetened
          • 1½ cups Maple, syrup

          Ingredients
           

          25 Servings

            Weight

            • - - Nonstick cooking spray
            • - - Turkey, ground, 93% lean, fresh or frozen (thawed)
            • - - Sage, ground
            • - - Onion powder
            • - - Salt, table
            • - - Black pepper, ground
            • 1 lb 1 oz Apples, fresh, cored, unpeeled, ¼" diced* (wash apples gently under running water before cutting)
            • 8½ oz Cranberries, dried, sweetened
            • - - Maple, syrup

            Measure

            • 1 spray Nonstick cooking spray
            • 1 lb 3 oz Turkey, ground, 93% lean, fresh or frozen (thawed)
            • 1 tsp - Sage, ground
            • 1 tsp - Onion powder
            • 1 tsp - Salt, table
            • ½ tsp Black pepper, ground
            • 1 qt Apples, fresh, cored, unpeeled, ¼" diced* (wash apples gently under running water before cutting)
            • 1½ cups + 1 Tbsp Cranberries, dried, sweetened
            • ¾ cup - Maple, syrup

            50 Servings

              Weight

              • - - Nonstick cooking spray
              • - - Turkey, ground, 93% lean, fresh or frozen (thawed)
              • - - Sage, ground
              • - - Onion powder
              • - - Salt, table
              • - - Black pepper, ground
              • 2 lb 2 oz Apples, fresh, cored, unpeeled, ¼" diced* (wash apples gently under running water before cutting)
              • 1 lb 1 oz Cranberries, dried, sweetened
              • - - Maple, syrup

              Measure

              • 2 sprays Nonstick cooking spray
              • 2 lb 6 oz Turkey, ground, 93% lean, fresh or frozen (thawed)
              • 2 tsp - Sage, ground
              • 2 tsp - Onion powder
              • 2 tsp - Salt, table
              • 1 tsp - Black pepper, ground
              • 2 qt - Apples, fresh, cored, unpeeled, ¼" diced* (wash apples gently under running water before cutting)
              • 3 cups + 2 Tbsp Cranberries, dried, sweetened
              • 1½ cups Maple, syrup

              Quantity
               

              25 Servings

                Weight

                • - - Nonstick cooking spray
                • - - Turkey, ground, 93% lean, fresh or frozen (thawed)
                • - - Sage, ground
                • - - Onion powder
                • - - Salt, table
                • - - Black pepper, ground
                • 1 lb 1 oz Apples, fresh, cored, unpeeled, ¼" diced* (wash apples gently under running water before cutting)
                • 8½ oz Cranberries, dried, sweetened
                • - - Maple, syrup

                Measure

                • 1 spray Nonstick cooking spray
                • 1 lb 3 oz Turkey, ground, 93% lean, fresh or frozen (thawed)
                • 1 tsp - Sage, ground
                • 1 tsp - Onion powder
                • 1 tsp - Salt, table
                • ½ tsp Black pepper, ground
                • 1 qt Apples, fresh, cored, unpeeled, ¼" diced* (wash apples gently under running water before cutting)
                • 1½ cups + 1 Tbsp Cranberries, dried, sweetened
                • ¾ cup - Maple, syrup

                50 Servings

                  Weight

                  • - - Nonstick cooking spray
                  • - - Turkey, ground, 93% lean, fresh or frozen (thawed)
                  • - - Sage, ground
                  • - - Onion powder
                  • - - Salt, table
                  • - - Black pepper, ground
                  • 2 lb 2 oz Apples, fresh, cored, unpeeled, ¼" diced* (wash apples gently under running water before cutting)
                  • 1 lb 1 oz Cranberries, dried, sweetened
                  • - - Maple, syrup

                  Measure

                  • 2 sprays Nonstick cooking spray
                  • 2 lb 6 oz Turkey, ground, 93% lean, fresh or frozen (thawed)
                  • 2 tsp - Sage, ground
                  • 2 tsp - Onion powder
                  • 2 tsp - Salt, table
                  • 1 tsp - Black pepper, ground
                  • 2 qt - Apples, fresh, cored, unpeeled, ¼" diced* (wash apples gently under running water before cutting)
                  • 3 cups + 2 Tbsp Cranberries, dried, sweetened
                  • 1½ cups Maple, syrup
                  *See Marketing Guide

                  Ingredients
                   

                  25 Servings

                    Weight

                    • - - Nonstick cooking spray
                    • - - Turkey, ground, 93% lean, fresh or frozen (thawed)
                    • - - Sage, ground
                    • - - Onion powder
                    • - - Salt, table
                    • - - Black pepper, ground
                    • 1 lb 1 oz Apples, fresh, cored, unpeeled, ¼" diced* (wash apples gently under running water before cutting)
                    • 8½ oz Cranberries, dried, sweetened
                    • - - Maple, syrup

                    Measure

                    • 1 spray Nonstick cooking spray
                    • 1 lb 3 oz Turkey, ground, 93% lean, fresh or frozen (thawed)
                    • 1 tsp - Sage, ground
                    • 1 tsp - Onion powder
                    • 1 tsp - Salt, table
                    • ½ tsp Black pepper, ground
                    • 1 qt Apples, fresh, cored, unpeeled, ¼" diced* (wash apples gently under running water before cutting)
                    • 1½ cups + 1 Tbsp Cranberries, dried, sweetened
                    • ¾ cup - Maple, syrup

                    50 Servings

                      Weight

                      • - - Nonstick cooking spray
                      • - - Turkey, ground, 93% lean, fresh or frozen (thawed)
                      • - - Sage, ground
                      • - - Onion powder
                      • - - Salt, table
                      • - - Black pepper, ground
                      • 2 lb 2 oz Apples, fresh, cored, unpeeled, ¼" diced* (wash apples gently under running water before cutting)
                      • 1 lb 1 oz Cranberries, dried, sweetened
                      • - - Maple, syrup

                      Measure

                      • 2 sprays Nonstick cooking spray
                      • 2 lb 6 oz Turkey, ground, 93% lean, fresh or frozen (thawed)
                      • 2 tsp - Sage, ground
                      • 2 tsp - Onion powder
                      • 2 tsp - Salt, table
                      • 1 tsp - Black pepper, ground
                      • 2 qt - Apples, fresh, cored, unpeeled, ¼" diced* (wash apples gently under running water before cutting)
                      • 3 cups + 2 Tbsp Cranberries, dried, sweetened
                      • 1½ cups Maple, syrup

                      Quantity
                       

                      25 Servings

                        Weight

                        • - - Nonstick cooking spray
                        • - - Turkey, ground, 93% lean, fresh or frozen (thawed)
                        • - - Sage, ground
                        • - - Onion powder
                        • - - Salt, table
                        • - - Black pepper, ground
                        • 1 lb 1 oz Apples, fresh, cored, unpeeled, ¼" diced* (wash apples gently under running water before cutting)
                        • 8½ oz Cranberries, dried, sweetened
                        • - - Maple, syrup

                        Measure

                        • 1 spray Nonstick cooking spray
                        • 1 lb 3 oz Turkey, ground, 93% lean, fresh or frozen (thawed)
                        • 1 tsp - Sage, ground
                        • 1 tsp - Onion powder
                        • 1 tsp - Salt, table
                        • ½ tsp Black pepper, ground
                        • 1 qt Apples, fresh, cored, unpeeled, ¼" diced* (wash apples gently under running water before cutting)
                        • 1½ cups + 1 Tbsp Cranberries, dried, sweetened
                        • ¾ cup - Maple, syrup

                        50 Servings

                          Weight

                          • - - Nonstick cooking spray
                          • - - Turkey, ground, 93% lean, fresh or frozen (thawed)
                          • - - Sage, ground
                          • - - Onion powder
                          • - - Salt, table
                          • - - Black pepper, ground
                          • 2 lb 2 oz Apples, fresh, cored, unpeeled, ¼" diced* (wash apples gently under running water before cutting)
                          • 1 lb 1 oz Cranberries, dried, sweetened
                          • - - Maple, syrup

                          Measure

                          • 2 sprays Nonstick cooking spray
                          • 2 lb 6 oz Turkey, ground, 93% lean, fresh or frozen (thawed)
                          • 2 tsp - Sage, ground
                          • 2 tsp - Onion powder
                          • 2 tsp - Salt, table
                          • 1 tsp - Black pepper, ground
                          • 2 qt - Apples, fresh, cored, unpeeled, ¼" diced* (wash apples gently under running water before cutting)
                          • 3 cups + 2 Tbsp Cranberries, dried, sweetened
                          • 1½ cups Maple, syrup
                          *See Marketing Guide

                          Ingredients
                           

                          25 Servings

                            Weight

                            • - - Nonstick cooking spray
                            • - - Turkey, ground, 93% lean, fresh or frozen (thawed)
                            • - - Sage, ground
                            • - - Onion powder
                            • - - Salt, table
                            • - - Black pepper, ground
                            • 1 lb 1 oz Apples, fresh, cored, unpeeled, ¼" diced* (wash apples gently under running water before cutting)
                            • 8½ oz Cranberries, dried, sweetened
                            • - - Maple, syrup

                            Measure

                            • 1 spray Nonstick cooking spray
                            • 1 lb 3 oz Turkey, ground, 93% lean, fresh or frozen (thawed)
                            • 1 tsp - Sage, ground
                            • 1 tsp - Onion powder
                            • 1 tsp - Salt, table
                            • ½ tsp Black pepper, ground
                            • 1 qt Apples, fresh, cored, unpeeled, ¼" diced* (wash apples gently under running water before cutting)
                            • 1½ cups + 1 Tbsp Cranberries, dried, sweetened
                            • ¾ cup - Maple, syrup

                            50 Servings

                              Weight

                              • - - Nonstick cooking spray
                              • - - Turkey, ground, 93% lean, fresh or frozen (thawed)
                              • - - Sage, ground
                              • - - Onion powder
                              • - - Salt, table
                              • - - Black pepper, ground
                              • 2 lb 2 oz Apples, fresh, cored, unpeeled, ¼" diced* (wash apples gently under running water before cutting)
                              • 1 lb 1 oz Cranberries, dried, sweetened
                              • - - Maple, syrup

                              Measure

                              • 2 sprays Nonstick cooking spray
                              • 2 lb 6 oz Turkey, ground, 93% lean, fresh or frozen (thawed)
                              • 2 tsp - Sage, ground
                              • 2 tsp - Onion powder
                              • 2 tsp - Salt, table
                              • 1 tsp - Black pepper, ground
                              • 2 qt - Apples, fresh, cored, unpeeled, ¼" diced* (wash apples gently under running water before cutting)
                              • 3 cups + 2 Tbsp Cranberries, dried, sweetened
                              • 1½ cups Maple, syrup

                              Quantity
                               

                              25 Servings

                                Weight

                                • - - Nonstick cooking spray
                                • - - Turkey, ground, 93% lean, fresh or frozen (thawed)
                                • - - Sage, ground
                                • - - Onion powder
                                • - - Salt, table
                                • - - Black pepper, ground
                                • 1 lb 1 oz Apples, fresh, cored, unpeeled, ¼" diced* (wash apples gently under running water before cutting)
                                • 8½ oz Cranberries, dried, sweetened
                                • - - Maple, syrup

                                Measure

                                • 1 spray Nonstick cooking spray
                                • 1 lb 3 oz Turkey, ground, 93% lean, fresh or frozen (thawed)
                                • 1 tsp - Sage, ground
                                • 1 tsp - Onion powder
                                • 1 tsp - Salt, table
                                • ½ tsp Black pepper, ground
                                • 1 qt Apples, fresh, cored, unpeeled, ¼" diced* (wash apples gently under running water before cutting)
                                • 1½ cups + 1 Tbsp Cranberries, dried, sweetened
                                • ¾ cup - Maple, syrup

                                50 Servings

                                  Weight

                                  • - - Nonstick cooking spray
                                  • - - Turkey, ground, 93% lean, fresh or frozen (thawed)
                                  • - - Sage, ground
                                  • - - Onion powder
                                  • - - Salt, table
                                  • - - Black pepper, ground
                                  • 2 lb 2 oz Apples, fresh, cored, unpeeled, ¼" diced* (wash apples gently under running water before cutting)
                                  • 1 lb 1 oz Cranberries, dried, sweetened
                                  • - - Maple, syrup

                                  Measure

                                  • 2 sprays Nonstick cooking spray
                                  • 2 lb 6 oz Turkey, ground, 93% lean, fresh or frozen (thawed)
                                  • 2 tsp - Sage, ground
                                  • 2 tsp - Onion powder
                                  • 2 tsp - Salt, table
                                  • 1 tsp - Black pepper, ground
                                  • 2 qt - Apples, fresh, cored, unpeeled, ¼" diced* (wash apples gently under running water before cutting)
                                  • 3 cups + 2 Tbsp Cranberries, dried, sweetened
                                  • 1½ cups Maple, syrup
                                  *See Marketing Guide

                                  Ingredients
                                   

                                  25 Servings

                                    Weight

                                    • - - Nonstick cooking spray
                                    • - - Turkey, ground, 93% lean, fresh or frozen (thawed)
                                    • - - Sage, ground
                                    • - - Onion powder
                                    • - - Salt, table
                                    • - - Black pepper, ground
                                    • 1 lb 1 oz Apples, fresh, cored, unpeeled, ¼" diced* (wash apples gently under running water before cutting)
                                    • 8½ oz Cranberries, dried, sweetened
                                    • - - Maple, syrup

                                    Measure

                                    • 1 spray Nonstick cooking spray
                                    • 1 lb 3 oz Turkey, ground, 93% lean, fresh or frozen (thawed)
                                    • 1 tsp - Sage, ground
                                    • 1 tsp - Onion powder
                                    • 1 tsp - Salt, table
                                    • ½ tsp Black pepper, ground
                                    • 1 qt Apples, fresh, cored, unpeeled, ¼" diced* (wash apples gently under running water before cutting)
                                    • 1½ cups + 1 Tbsp Cranberries, dried, sweetened
                                    • ¾ cup - Maple, syrup

                                    50 Servings

                                      Weight

                                      • - - Nonstick cooking spray
                                      • - - Turkey, ground, 93% lean, fresh or frozen (thawed)
                                      • - - Sage, ground
                                      • - - Onion powder
                                      • - - Salt, table
                                      • - - Black pepper, ground
                                      • 2 lb 2 oz Apples, fresh, cored, unpeeled, ¼" diced* (wash apples gently under running water before cutting)
                                      • 1 lb 1 oz Cranberries, dried, sweetened
                                      • - - Maple, syrup

                                      Measure

                                      • 2 sprays Nonstick cooking spray
                                      • 2 lb 6 oz Turkey, ground, 93% lean, fresh or frozen (thawed)
                                      • 2 tsp - Sage, ground
                                      • 2 tsp - Onion powder
                                      • 2 tsp - Salt, table
                                      • 1 tsp - Black pepper, ground
                                      • 2 qt - Apples, fresh, cored, unpeeled, ¼" diced* (wash apples gently under running water before cutting)
                                      • 3 cups + 2 Tbsp Cranberries, dried, sweetened
                                      • 1½ cups Maple, syrup

                                      Quantity
                                       

                                      25 Servings

                                        Weight

                                        • - - Nonstick cooking spray
                                        • - - Turkey, ground, 93% lean, fresh or frozen (thawed)
                                        • - - Sage, ground
                                        • - - Onion powder
                                        • - - Salt, table
                                        • - - Black pepper, ground
                                        • 1 lb 1 oz Apples, fresh, cored, unpeeled, ¼" diced* (wash apples gently under running water before cutting)
                                        • 8½ oz Cranberries, dried, sweetened
                                        • - - Maple, syrup

                                        Measure

                                        • 1 spray Nonstick cooking spray
                                        • 1 lb 3 oz Turkey, ground, 93% lean, fresh or frozen (thawed)
                                        • 1 tsp - Sage, ground
                                        • 1 tsp - Onion powder
                                        • 1 tsp - Salt, table
                                        • ½ tsp Black pepper, ground
                                        • 1 qt Apples, fresh, cored, unpeeled, ¼" diced* (wash apples gently under running water before cutting)
                                        • 1½ cups + 1 Tbsp Cranberries, dried, sweetened
                                        • ¾ cup - Maple, syrup

                                        50 Servings

                                          Weight

                                          • - - Nonstick cooking spray
                                          • - - Turkey, ground, 93% lean, fresh or frozen (thawed)
                                          • - - Sage, ground
                                          • - - Onion powder
                                          • - - Salt, table
                                          • - - Black pepper, ground
                                          • 2 lb 2 oz Apples, fresh, cored, unpeeled, ¼" diced* (wash apples gently under running water before cutting)
                                          • 1 lb 1 oz Cranberries, dried, sweetened
                                          • - - Maple, syrup

                                          Measure

                                          • 2 sprays Nonstick cooking spray
                                          • 2 lb 6 oz Turkey, ground, 93% lean, fresh or frozen (thawed)
                                          • 2 tsp - Sage, ground
                                          • 2 tsp - Onion powder
                                          • 2 tsp - Salt, table
                                          • 1 tsp - Black pepper, ground
                                          • 2 qt - Apples, fresh, cored, unpeeled, ¼" diced* (wash apples gently under running water before cutting)
                                          • 3 cups + 2 Tbsp Cranberries, dried, sweetened
                                          • 1½ cups Maple, syrup
                                          *See Marketing Guide

                                          Instructions
                                           

                                          • Wash hands with soap and water for at least 20 seconds.
                                          • Preheat oven to 400 °F.
                                          • In a medium bowl, mix turkey, sage, onion powder, salt, and pepper. Make patties (1½ Tbsp of mixture each). Wash hands after touching uncooked meats.
                                          • Place on a sheet pan (18" x 26" x 1") sprayed with nonstick cooking spray. Wash hands after touching uncooked meats.
                                            For 25 servings, use 1 pan.
                                            For 50 servings, use 2 pans.
                                          • Bake in the oven for 8–10 minutes. Heat to 165 °F or higher for at least 15 seconds.
                                          • Prepare cran-apple topping: Heat a medium nonstick saucepan on medium heat. Add apples and cook to soften, about 7–8 minutes. Stir frequently. When apples begin to soften, add dried cranberries and maple syrup. Bring to a light boil, about 2 minutes. Heat to 140 °F or higher for at least 15 seconds.
                                          • Remove patties from oven.
                                          • Serve 1 patty with 3 Tbsp cran-apple topping. Serve immediately, or keep warm at 140 °F or higher.

                                          Nutrition INFORMATION

                                          Turkey Sausage With Sweet Cran-Apple Topping USDA Recipe for Child Care Centers
                                          Amount Per Serving
                                           
                                          1 patty with 3 Tbsp cran-apple topping
                                          Calories
                                          87
                                          Total Fat
                                           
                                          2
                                          g
                                          3
                                          %
                                          Saturated Fat
                                           
                                          0
                                          g
                                          0
                                          %
                                          Cholesterol
                                           
                                          16
                                          mg
                                          5
                                          %
                                          Sodium
                                           
                                          110
                                          mg
                                          5
                                          %
                                          Total Carbohydrate
                                           
                                          14
                                          g
                                          5
                                          %
                                          Dietary Fiber
                                           
                                          1
                                          g
                                          4
                                          %
                                          Total Sugars
                                           
                                          8
                                          g
                                          9
                                          %
                                          Protein
                                           
                                          4
                                          g
                                          8
                                          %
                                          Calcium
                                           
                                          8
                                          mg
                                          1
                                          %
                                          Iron
                                           
                                          0
                                          mg
                                          0
                                          %
                                          N/A=data not available
                                          *Marketing Guide
                                          25 Servings:
                                          Apple, fresh 1 lb 3 oz
                                          50 Servings:
                                          Apple, fresh 2 lb 5½ oz
                                          Yield / Volume
                                          25 Servings:
                                          Weight: 2 lb 15 oz
                                          Yield: 25 patties + 1 qt ½ cup 3 Tbsp topping
                                          50 Servings:
                                          Weight: 6 lb
                                          Yield: 50 patties + 2 qt 1¼ cups 2 Tbsp topping