Image of Very Berry Parfaits

Very Berry Parfaits USDA Recipe for Child Care Centers

Age Group: Ages 3-5
Serving Size: 25-50
Layered in goodness! The kids will enjoy helping to assemble these treats.
CACFP CREDITING INFORMATION
½ cup fruit
½ oz eq meat alternate
SOURCE
Team Nutrition CACFP Easy Recipe Project
TeamNutrition.USDA.gov
5 from 1 vote

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Prep Time 45 minutes
Total Time 45 minutes

Instructions
 

  • Wash hands with soap and water for at least 20 seconds.
  • In clear 10 fl oz plastic cups, layer parfait ingredients in the following order: ½ cup fruit, ¼ cup yogurt, and 2 Tbsp granola (optional).
  • Serve 1 parfait. Serve immediately, or keep cold at 40 °F or lower.

Nutrition INFORMATION

Nutrition Facts
Very Berry Parfaits USDA Recipe for Child Care Centers
Amount Per Serving 1 Very Berry Parfait (without granola)
Calories 102 Calories from Fat 9
% Daily Value*
Total Fat 1g2%
Saturated Fat 0g0%
Cholesterol 3mg1%
Sodium 37mg2%
Total Carbohydrate 21g7%
Dietary Fiber 5g21%
Total Sugars 16g18%
Protein 4g8%
Calcium 97mg10%
Iron 1mg6%
*
*Marketing Guide

Notes

  • Contains milk (yogurt) and wheat (granola [optional]).
  • Choking Prevention: Granola can be a choking risk for children under the age 
    of 4.
  • Use of granola provides ½ oz eq grains. Creditable grains contribution calculated using the Recipe Analysis Workbook, Method A.
  • Yogurt must not contain more than 23 grams of total sugar per 6 ounces.
  • Cereal must not contain more than 6 grams of total sugars per dry ounce.
  •  The use of optional ingredients will change the nutrition information.
Yield / Volume
25 Servings:
9 lb
25 Very Berry Parfaits
50 Servings:
18 lb 9 oz
50 Very Berry Parfaits