Whipped Cream Cheese and Pear Toast USDA Recipe for Child Care Centers
Age Group: Ages 3-5
Serving Size: 25-50
Try trading in your classic morning toast for one topped with whipped cream cheese and fresh pears.CACFP CREDITING INFORMATION⅛ cup fruit½ oz eq grains SOURCETeam Nutrition CACFP Easy Recipe ProjectTeamNutrition.USDA.gov
Ingredients
25 Servings
Weight
- - - Cream cheese, low-fat
- - - Pumpkin pie spice
- 12½ oz (at least 350 g) Bread, whole-wheat (28 g or 1 oz each)
- 1 lb 11¼ oz Bartlett pears, fresh, unpeeled, cored, ¼" slices* (gently wash pears under running water before cutting)
Measure
- ¼ cup + ½ tsp Cream cheese, low-fat
- 1 tsp - Pumpkin pie spice
- 12½ - Bread, whole-wheat (28 g or 1 oz each)
- ~30 slices / ~4¼ large pears Bartlett pears, fresh, unpeeled, cored, ¼" slices* (gently wash pears under running water before cutting)
50 Servings
Weight
- - - Cream cheese, low-fat
- - - Pumpkin pie spice
- 25 oz (at least 700 g) Bread, whole-wheat (28 g or 1 oz each)
- 3 lb 6¼ oz Bartlett pears, fresh, unpeeled, cored, ¼" slices* (gently wash pears under running water before cutting)
Measure
- ½ cup + 1 tsp Cream cheese, low-fat
- 2 tsp - Pumpkin pie spice
- 25 - Bread, whole-wheat (28 g or 1 oz each)
- ~60 slices / ~8½ large pears Bartlett pears, fresh, unpeeled, cored, ¼" slices* (gently wash pears under running water before cutting)
Quantity
25 Servings
Weight
- - - Cream cheese, low-fat
- - - Pumpkin pie spice
- 12½ oz (at least 350 g) Bread, whole-wheat (28 g or 1 oz each)
- 1 lb 11¼ oz Bartlett pears, fresh, unpeeled, cored, ¼" slices* (gently wash pears under running water before cutting)
Measure
- ¼ cup + ½ tsp Cream cheese, low-fat
- 1 tsp - Pumpkin pie spice
- 12½ - Bread, whole-wheat (28 g or 1 oz each)
- ~30 slices / ~4¼ large pears Bartlett pears, fresh, unpeeled, cored, ¼" slices* (gently wash pears under running water before cutting)
50 Servings
Weight
- - - Cream cheese, low-fat
- - - Pumpkin pie spice
- 25 oz (at least 700 g) Bread, whole-wheat (28 g or 1 oz each)
- 3 lb 6¼ oz Bartlett pears, fresh, unpeeled, cored, ¼" slices* (gently wash pears under running water before cutting)
Measure
- ½ cup + 1 tsp Cream cheese, low-fat
- 2 tsp - Pumpkin pie spice
- 25 - Bread, whole-wheat (28 g or 1 oz each)
- ~60 slices / ~8½ large pears Bartlett pears, fresh, unpeeled, cored, ¼" slices* (gently wash pears under running water before cutting)
Ingredients
25 Servings
Weight
- - - Cream cheese, low-fat
- - - Pumpkin pie spice
- 12½ oz (at least 350 g) Bread, whole-wheat (28 g or 1 oz each)
- 1 lb 11¼ oz Bartlett pears, fresh, unpeeled, cored, ¼" slices* (gently wash pears under running water before cutting)
Measure
- ¼ cup + ½ tsp Cream cheese, low-fat
- 1 tsp - Pumpkin pie spice
- 12½ - Bread, whole-wheat (28 g or 1 oz each)
- ~30 slices / ~4¼ large pears Bartlett pears, fresh, unpeeled, cored, ¼" slices* (gently wash pears under running water before cutting)
50 Servings
Weight
- - - Cream cheese, low-fat
- - - Pumpkin pie spice
- 25 oz (at least 700 g) Bread, whole-wheat (28 g or 1 oz each)
- 3 lb 6¼ oz Bartlett pears, fresh, unpeeled, cored, ¼" slices* (gently wash pears under running water before cutting)
Measure
- ½ cup + 1 tsp Cream cheese, low-fat
- 2 tsp - Pumpkin pie spice
- 25 - Bread, whole-wheat (28 g or 1 oz each)
- ~60 slices / ~8½ large pears Bartlett pears, fresh, unpeeled, cored, ¼" slices* (gently wash pears under running water before cutting)
Quantity
25 Servings
Weight
- - - Cream cheese, low-fat
- - - Pumpkin pie spice
- 12½ oz (at least 350 g) Bread, whole-wheat (28 g or 1 oz each)
- 1 lb 11¼ oz Bartlett pears, fresh, unpeeled, cored, ¼" slices* (gently wash pears under running water before cutting)
Measure
- ¼ cup + ½ tsp Cream cheese, low-fat
- 1 tsp - Pumpkin pie spice
- 12½ - Bread, whole-wheat (28 g or 1 oz each)
- ~30 slices / ~4¼ large pears Bartlett pears, fresh, unpeeled, cored, ¼" slices* (gently wash pears under running water before cutting)
50 Servings
Weight
- - - Cream cheese, low-fat
- - - Pumpkin pie spice
- 25 oz (at least 700 g) Bread, whole-wheat (28 g or 1 oz each)
- 3 lb 6¼ oz Bartlett pears, fresh, unpeeled, cored, ¼" slices* (gently wash pears under running water before cutting)
Measure
- ½ cup + 1 tsp Cream cheese, low-fat
- 2 tsp - Pumpkin pie spice
- 25 - Bread, whole-wheat (28 g or 1 oz each)
- ~60 slices / ~8½ large pears Bartlett pears, fresh, unpeeled, cored, ¼" slices* (gently wash pears under running water before cutting)
*See Marketing Guide
Ingredients
25 Servings
Weight
- - - Cream cheese, low-fat
- - - Pumpkin pie spice
- 12½ oz (at least 350 g) Bread, whole-wheat (28 g or 1 oz each)
- 1 lb 11¼ oz Bartlett pears, fresh, unpeeled, cored, ¼" slices* (gently wash pears under running water before cutting)
Measure
- ¼ cup + ½ tsp Cream cheese, low-fat
- 1 tsp - Pumpkin pie spice
- 12½ - Bread, whole-wheat (28 g or 1 oz each)
- ~30 slices / ~4¼ large pears Bartlett pears, fresh, unpeeled, cored, ¼" slices* (gently wash pears under running water before cutting)
50 Servings
Weight
- - - Cream cheese, low-fat
- - - Pumpkin pie spice
- 25 oz (at least 700 g) Bread, whole-wheat (28 g or 1 oz each)
- 3 lb 6¼ oz Bartlett pears, fresh, unpeeled, cored, ¼" slices* (gently wash pears under running water before cutting)
Measure
- ½ cup + 1 tsp Cream cheese, low-fat
- 2 tsp - Pumpkin pie spice
- 25 - Bread, whole-wheat (28 g or 1 oz each)
- ~60 slices / ~8½ large pears Bartlett pears, fresh, unpeeled, cored, ¼" slices* (gently wash pears under running water before cutting)
Quantity
25 Servings
Weight
- - - Cream cheese, low-fat
- - - Pumpkin pie spice
- 12½ oz (at least 350 g) Bread, whole-wheat (28 g or 1 oz each)
- 1 lb 11¼ oz Bartlett pears, fresh, unpeeled, cored, ¼" slices* (gently wash pears under running water before cutting)
Measure
- ¼ cup + ½ tsp Cream cheese, low-fat
- 1 tsp - Pumpkin pie spice
- 12½ - Bread, whole-wheat (28 g or 1 oz each)
- ~30 slices / ~4¼ large pears Bartlett pears, fresh, unpeeled, cored, ¼" slices* (gently wash pears under running water before cutting)
50 Servings
Weight
- - - Cream cheese, low-fat
- - - Pumpkin pie spice
- 25 oz (at least 700 g) Bread, whole-wheat (28 g or 1 oz each)
- 3 lb 6¼ oz Bartlett pears, fresh, unpeeled, cored, ¼" slices* (gently wash pears under running water before cutting)
Measure
- ½ cup + 1 tsp Cream cheese, low-fat
- 2 tsp - Pumpkin pie spice
- 25 - Bread, whole-wheat (28 g or 1 oz each)
- ~60 slices / ~8½ large pears Bartlett pears, fresh, unpeeled, cored, ¼" slices* (gently wash pears under running water before cutting)
*See Marketing Guide
Ingredients
25 Servings
Weight
- - - Cream cheese, low-fat
- - - Pumpkin pie spice
- 12½ oz (at least 350 g) Bread, whole-wheat (28 g or 1 oz each)
- 1 lb 11¼ oz Bartlett pears, fresh, unpeeled, cored, ¼" slices* (gently wash pears under running water before cutting)
Measure
- ¼ cup + ½ tsp Cream cheese, low-fat
- 1 tsp - Pumpkin pie spice
- 12½ - Bread, whole-wheat (28 g or 1 oz each)
- ~30 slices / ~4¼ large pears Bartlett pears, fresh, unpeeled, cored, ¼" slices* (gently wash pears under running water before cutting)
50 Servings
Weight
- - - Cream cheese, low-fat
- - - Pumpkin pie spice
- 25 oz (at least 700 g) Bread, whole-wheat (28 g or 1 oz each)
- 3 lb 6¼ oz Bartlett pears, fresh, unpeeled, cored, ¼" slices* (gently wash pears under running water before cutting)
Measure
- ½ cup + 1 tsp Cream cheese, low-fat
- 2 tsp - Pumpkin pie spice
- 25 - Bread, whole-wheat (28 g or 1 oz each)
- ~60 slices / ~8½ large pears Bartlett pears, fresh, unpeeled, cored, ¼" slices* (gently wash pears under running water before cutting)
Quantity
25 Servings
Weight
- - - Cream cheese, low-fat
- - - Pumpkin pie spice
- 12½ oz (at least 350 g) Bread, whole-wheat (28 g or 1 oz each)
- 1 lb 11¼ oz Bartlett pears, fresh, unpeeled, cored, ¼" slices* (gently wash pears under running water before cutting)
Measure
- ¼ cup + ½ tsp Cream cheese, low-fat
- 1 tsp - Pumpkin pie spice
- 12½ - Bread, whole-wheat (28 g or 1 oz each)
- ~30 slices / ~4¼ large pears Bartlett pears, fresh, unpeeled, cored, ¼" slices* (gently wash pears under running water before cutting)
50 Servings
Weight
- - - Cream cheese, low-fat
- - - Pumpkin pie spice
- 25 oz (at least 700 g) Bread, whole-wheat (28 g or 1 oz each)
- 3 lb 6¼ oz Bartlett pears, fresh, unpeeled, cored, ¼" slices* (gently wash pears under running water before cutting)
Measure
- ½ cup + 1 tsp Cream cheese, low-fat
- 2 tsp - Pumpkin pie spice
- 25 - Bread, whole-wheat (28 g or 1 oz each)
- ~60 slices / ~8½ large pears Bartlett pears, fresh, unpeeled, cored, ¼" slices* (gently wash pears under running water before cutting)
*See Marketing Guide
Ingredients
25 Servings
Weight
- - - Cream cheese, low-fat
- - - Pumpkin pie spice
- 12½ oz (at least 350 g) Bread, whole-wheat (28 g or 1 oz each)
- 1 lb 11¼ oz Bartlett pears, fresh, unpeeled, cored, ¼" slices* (gently wash pears under running water before cutting)
Measure
- ¼ cup + ½ tsp Cream cheese, low-fat
- 1 tsp - Pumpkin pie spice
- 12½ - Bread, whole-wheat (28 g or 1 oz each)
- ~30 slices / ~4¼ large pears Bartlett pears, fresh, unpeeled, cored, ¼" slices* (gently wash pears under running water before cutting)
50 Servings
Weight
- - - Cream cheese, low-fat
- - - Pumpkin pie spice
- 25 oz (at least 700 g) Bread, whole-wheat (28 g or 1 oz each)
- 3 lb 6¼ oz Bartlett pears, fresh, unpeeled, cored, ¼" slices* (gently wash pears under running water before cutting)
Measure
- ½ cup + 1 tsp Cream cheese, low-fat
- 2 tsp - Pumpkin pie spice
- 25 - Bread, whole-wheat (28 g or 1 oz each)
- ~60 slices / ~8½ large pears Bartlett pears, fresh, unpeeled, cored, ¼" slices* (gently wash pears under running water before cutting)
Quantity
25 Servings
Weight
- - - Cream cheese, low-fat
- - - Pumpkin pie spice
- 12½ oz (at least 350 g) Bread, whole-wheat (28 g or 1 oz each)
- 1 lb 11¼ oz Bartlett pears, fresh, unpeeled, cored, ¼" slices* (gently wash pears under running water before cutting)
Measure
- ¼ cup + ½ tsp Cream cheese, low-fat
- 1 tsp - Pumpkin pie spice
- 12½ - Bread, whole-wheat (28 g or 1 oz each)
- ~30 slices / ~4¼ large pears Bartlett pears, fresh, unpeeled, cored, ¼" slices* (gently wash pears under running water before cutting)
50 Servings
Weight
- - - Cream cheese, low-fat
- - - Pumpkin pie spice
- 25 oz (at least 700 g) Bread, whole-wheat (28 g or 1 oz each)
- 3 lb 6¼ oz Bartlett pears, fresh, unpeeled, cored, ¼" slices* (gently wash pears under running water before cutting)
Measure
- ½ cup + 1 tsp Cream cheese, low-fat
- 2 tsp - Pumpkin pie spice
- 25 - Bread, whole-wheat (28 g or 1 oz each)
- ~60 slices / ~8½ large pears Bartlett pears, fresh, unpeeled, cored, ¼" slices* (gently wash pears under running water before cutting)
*See Marketing Guide
Instructions
- Wash hands with soap and water for at least 20 seconds.
- Preheat oven to 400 °F.
- In a small bowl, combine cream cheese and pumpkin pie spice. Mix with a fork. Keep cold at 40 °F or lower.
- Toast bread in the oven for 3–4 minutes on each side.
- Spread 1 tsp of spiced cream cheese on each piece of toast.
- Top with sliced pears, about 2–2¼ slices. Cut pears in half, if needed.
- Cut each piece of toast in half.
- Serve 1 half slice of toast. Serve immediately, or keep cold at 40 °F or lower.
Nutrition INFORMATION
Whipped Cream Cheese and Pear Toast USDA Recipe for Child Care Centers
Amount Per Serving
1 half slice Whipped Cream Cheese and Pear Toast
Calories
56
Total Fat
1
g
2
%
Saturated Fat
0
g
0
%
Cholesterol
1
mg
0
%
Sodium
81
mg
4
%
Total Carbohydrate
10
g
3
%
Dietary Fiber
2
g
8
%
Total Sugars
2
g
2
%
Protein
2
g
4
%
Calcium
31
mg
3
%
Iron
0
mg
0
%
N/A=data not available
*Marketing Guide
25 Servings:
Pears, fresh 1 lb 13 oz
50 Servings:
Pears, fresh 3 lb 9¾ oz
Notes
- Contains milk (cream cheese) and wheat (bread). Bread can be a hidden source of common allergens, which include milk, peanuts, tree nuts, eggs, fish, shellfish, soy, wheat, and sesame.
- Sesame can appear as an ingredient in foods where it might not be expected (bread) and may be included in ingredient statements as “spice" or "flavoring."
- To keep fresh cut fruit from turning brown, coat them with an acidic juice, such as lemon or orange, or use a commercial anti-darkening agent.
- Apple pie spice or cinnamon can be substituted for pumpkin pie spice.
- The symbol indicates the recipe is whole grain-rich.
- Creditable grains contribution calculated using the Recipe Analysis Workbook, Method A.
Yield / Volume
25 Servings:
Weight: 2 lb 11 ozYield: 25 half slices
50 Servings:
Weight: 5 lb 8 ozYield: 50 half slices