Chicken and Cheese Snack Cup With Grapes USDA Recipe for Family Child Care Centers
Age Group: Ages 3-5
Serving Size: 6
Rotisserie chicken, Colby cheese, and grapes are packaged together to make a great snack.CACFP CREDITING INFORMATION½ cup fruit½ oz eq meat/meat alternateSource Team Nutrition CACFP Easy Recipe ProjectTeamNutrition.USDA.gov
Ingredients
- ¾ cup (3 oz) Chicken breast, cooked, skinless, rotisserie, ¼" diced
- ¼ cup + 2 Tbsp Colby cheese, ¼" diced
- 3 cups Red grapes, seedless, fresh, halved (gently wash grapes under running water before cutting)
Quantity
- ¾ cup (3 oz) Chicken breast, cooked, skinless, rotisserie, ¼" diced
- ¼ cup + 2 Tbsp Colby cheese, ¼" diced
- 3 cups Red grapes, seedless, fresh, halved (gently wash grapes under running water before cutting)
Ingredients
- ¾ cup (3 oz) Chicken breast, cooked, skinless, rotisserie, ¼" diced
- ¼ cup + 2 Tbsp Colby cheese, ¼" diced
- 3 cups Red grapes, seedless, fresh, halved (gently wash grapes under running water before cutting)
Quantity
- ¾ cup (3 oz) Chicken breast, cooked, skinless, rotisserie, ¼" diced
- ¼ cup + 2 Tbsp Colby cheese, ¼" diced
- 3 cups Red grapes, seedless, fresh, halved (gently wash grapes under running water before cutting)
*See Marketing Guide
Ingredients
- ¾ cup (3 oz) Chicken breast, cooked, skinless, rotisserie, ¼" diced
- ¼ cup + 2 Tbsp Colby cheese, ¼" diced
- 3 cups Red grapes, seedless, fresh, halved (gently wash grapes under running water before cutting)
Quantity
- ¾ cup (3 oz) Chicken breast, cooked, skinless, rotisserie, ¼" diced
- ¼ cup + 2 Tbsp Colby cheese, ¼" diced
- 3 cups Red grapes, seedless, fresh, halved (gently wash grapes under running water before cutting)
*See Marketing Guide
Ingredients
- ¾ cup (3 oz) Chicken breast, cooked, skinless, rotisserie, ¼" diced
- ¼ cup + 2 Tbsp Colby cheese, ¼" diced
- 3 cups Red grapes, seedless, fresh, halved (gently wash grapes under running water before cutting)
Quantity
- ¾ cup (3 oz) Chicken breast, cooked, skinless, rotisserie, ¼" diced
- ¼ cup + 2 Tbsp Colby cheese, ¼" diced
- 3 cups Red grapes, seedless, fresh, halved (gently wash grapes under running water before cutting)
*See Marketing Guide
Ingredients
- ¾ cup (3 oz) Chicken breast, cooked, skinless, rotisserie, ¼" diced
- ¼ cup + 2 Tbsp Colby cheese, ¼" diced
- 3 cups Red grapes, seedless, fresh, halved (gently wash grapes under running water before cutting)
Quantity
- ¾ cup (3 oz) Chicken breast, cooked, skinless, rotisserie, ¼" diced
- ¼ cup + 2 Tbsp Colby cheese, ¼" diced
- 3 cups Red grapes, seedless, fresh, halved (gently wash grapes under running water before cutting)
*See Marketing Guide
Instructions
- Wash hands with soap and water for at least 20 seconds.
- Layer chicken and cheese in a 6 fl oz clear plastic cup (1 Tbsp chicken and 1 Tbsp cheese).
- Top each cup with ½ cup sliced grapes.
- Serve 1 6 fl oz cup. Serve immediately, or cover and keep cold at 40 °F or lower (see notes).
Nutrition INFORMATION
Nutrition Facts
Chicken and Cheese Snack Cup With Grapes USDA Recipe for Family Child Care Centers
Amount Per Serving 1 Chicken and Cheese Snack Cup With Grapes
Calories 107
Calories from Fat 27
% Daily Value*
Total Fat 3g5%
Saturated Fat 2g13%
Cholesterol 12mg4%
Sodium 150mg7%
Total Carbohydrate 19g6%
Dietary Fiber 1g4%
Total Sugars 16g18%
Protein 4g8%
Calcium 60mg6%
Iron 0mg0%
*
*Marketing Guide
The CHEF TIPS: Contains milk (Colby cheese). Choking Prevention: Large chunks of cheese cubes can be a choking risk for children under the age of 4. To reduce risk of choking, use shredded cheese. Choking Prevention: Whole grapes can be a choking risk for children under the age of 4. To reduce risk of choking, cut grapes in half lengthwise. If needed, cut into smaller pieces no larger than ½ inch. If preparing in advance, store diced chicken, diced cheese, and sliced grapes in separate airtight containers at 40 °F or lower until ready to assemble snack cups.
Yield / Volume
