Chicken and Cheese Snack Cup With Grapes USDA Recipe for Family Child Care Centers
Age Group: Ages 3-5
Serving Size: 6
Rotisserie chicken, Colby cheese, and grapes are packaged together to make a great snack.CACFP CREDITING INFORMATION½ cup fruit½ oz eq meat/meat alternateSource Team Nutrition CACFP Easy Recipe ProjectTeamNutrition.USDA.gov
Ingredients
- ¾ cup (3 oz) Chicken breast, cooked, skinless, rotisserie, ¼" diced
- ¼ cup + 2 Tbsp Colby cheese, ¼" diced
- 3 cups Red grapes, seedless, fresh, halved (gently wash grapes under running water before cutting)
Quantity
- ¾ cup (3 oz) Chicken breast, cooked, skinless, rotisserie, ¼" diced
- ¼ cup + 2 Tbsp Colby cheese, ¼" diced
- 3 cups Red grapes, seedless, fresh, halved (gently wash grapes under running water before cutting)
Ingredients
- ¾ cup (3 oz) Chicken breast, cooked, skinless, rotisserie, ¼" diced
- ¼ cup + 2 Tbsp Colby cheese, ¼" diced
- 3 cups Red grapes, seedless, fresh, halved (gently wash grapes under running water before cutting)
Quantity
- ¾ cup (3 oz) Chicken breast, cooked, skinless, rotisserie, ¼" diced
- ¼ cup + 2 Tbsp Colby cheese, ¼" diced
- 3 cups Red grapes, seedless, fresh, halved (gently wash grapes under running water before cutting)
*See Marketing Guide
Ingredients
- ¾ cup (3 oz) Chicken breast, cooked, skinless, rotisserie, ¼" diced
- ¼ cup + 2 Tbsp Colby cheese, ¼" diced
- 3 cups Red grapes, seedless, fresh, halved (gently wash grapes under running water before cutting)
Quantity
- ¾ cup (3 oz) Chicken breast, cooked, skinless, rotisserie, ¼" diced
- ¼ cup + 2 Tbsp Colby cheese, ¼" diced
- 3 cups Red grapes, seedless, fresh, halved (gently wash grapes under running water before cutting)
*See Marketing Guide
Ingredients
- ¾ cup (3 oz) Chicken breast, cooked, skinless, rotisserie, ¼" diced
- ¼ cup + 2 Tbsp Colby cheese, ¼" diced
- 3 cups Red grapes, seedless, fresh, halved (gently wash grapes under running water before cutting)
Quantity
- ¾ cup (3 oz) Chicken breast, cooked, skinless, rotisserie, ¼" diced
- ¼ cup + 2 Tbsp Colby cheese, ¼" diced
- 3 cups Red grapes, seedless, fresh, halved (gently wash grapes under running water before cutting)
*See Marketing Guide
Ingredients
- ¾ cup (3 oz) Chicken breast, cooked, skinless, rotisserie, ¼" diced
- ¼ cup + 2 Tbsp Colby cheese, ¼" diced
- 3 cups Red grapes, seedless, fresh, halved (gently wash grapes under running water before cutting)
Quantity
- ¾ cup (3 oz) Chicken breast, cooked, skinless, rotisserie, ¼" diced
- ¼ cup + 2 Tbsp Colby cheese, ¼" diced
- 3 cups Red grapes, seedless, fresh, halved (gently wash grapes under running water before cutting)
*See Marketing Guide
Instructions
- Wash hands with soap and water for at least 20 seconds.
- Layer chicken and cheese in a 6 fl oz clear plastic cup (1 Tbsp chicken and 1 Tbsp cheese).
- Top each cup with ½ cup sliced grapes.
- Serve 1 6 fl oz cup. Serve immediately, or cover and keep cold at 40 °F or lower (see notes).
Nutrition INFORMATION
Chicken and Cheese Snack Cup With Grapes USDA Recipe for Family Child Care Centers
Amount Per Serving
1 Chicken and Cheese Snack Cup With Grapes
Calories
107
Total Fat
3
g
5
%
Saturated Fat
2
g
13
%
Cholesterol
12
mg
4
%
Sodium
150
mg
7
%
Total Carbohydrate
19
g
6
%
Dietary Fiber
1
g
4
%
Total Sugars
16
g
18
%
Protein
4
g
8
%
Calcium
60
mg
6
%
Iron
0
mg
0
%
N/A=data not available
*Marketing Guide
The CHEF TIPS: Contains milk (Colby cheese). Choking Prevention: Large chunks of cheese cubes can be a choking risk for children under the age of 4. To reduce risk of choking, use shredded cheese. Choking Prevention: Whole grapes can be a choking risk for children under the age of 4. To reduce risk of choking, cut grapes in half lengthwise. If needed, cut into smaller pieces no larger than ½ inch. If preparing in advance, store diced chicken, diced cheese, and sliced grapes in separate airtight containers at 40 °F or lower until ready to assemble snack cups.
Yield / Volume
