Easy Whole-Wheat Drop Biscuits USDA Recipe for Family Child Care Centers

Age Group: Ages 3-5, Ages 6-18
Serving Size: 6
Nothing beats the smell of fresh-baked biscuits! Using a blend of whole-wheat and enriched flours keeps these whole grain-rich biscuits fluffy and light.
CACFP CREDITING INFORMATION
1 oz eq grains
SOURCE
Team Nutrition CACFP Easy Recipe Project
TeamNutrition.USDA.gov
No ratings yet
Add to Cookbook https://theicn.org/cnrb/pdfs/CACFP_Breakfast_Planner_Family_Recipes_Ages_3-5/usdacacfp_breakfast_family_Easy-Whole-Wheat-Drop-Biscuits_ages3-18_508c.pdf

*You must be a registered user to use this feature, please click "Login" at the top right corner and then proceed

or
click here to create an account.

Prep Time 15 minutes
Cook Time 13 minutes
Total Time 28 minutes

Ingredients
 

6 Servings

  • - - Nonstick cooking spray
  • ½ cup Flour, all-purpose, enriched
  • ½ cup Flour, whole-wheat
  • 2 Tbsp Milk, dry, non-fat, instant
  • ½ tsp Baking powder
  • ¼ tsp Salt, table
  • 2 Tbsp Shortening, vegetable, trans-fat free
  • ¼ cup + 2 Tbsp Water, tap

Quantity
 

6 Servings

  • - - Nonstick cooking spray
  • ½ cup Flour, all-purpose, enriched
  • ½ cup Flour, whole-wheat
  • 2 Tbsp Milk, dry, non-fat, instant
  • ½ tsp Baking powder
  • ¼ tsp Salt, table
  • 2 Tbsp Shortening, vegetable, trans-fat free
  • ¼ cup + 2 Tbsp Water, tap

Ingredients
 

6 Servings

  • - - Nonstick cooking spray
  • ½ cup Flour, all-purpose, enriched
  • ½ cup Flour, whole-wheat
  • 2 Tbsp Milk, dry, non-fat, instant
  • ½ tsp Baking powder
  • ¼ tsp Salt, table
  • 2 Tbsp Shortening, vegetable, trans-fat free
  • ¼ cup + 2 Tbsp Water, tap

Quantity
 

6 Servings

  • - - Nonstick cooking spray
  • ½ cup Flour, all-purpose, enriched
  • ½ cup Flour, whole-wheat
  • 2 Tbsp Milk, dry, non-fat, instant
  • ½ tsp Baking powder
  • ¼ tsp Salt, table
  • 2 Tbsp Shortening, vegetable, trans-fat free
  • ¼ cup + 2 Tbsp Water, tap
*See Marketing Guide

Ingredients
 

6 Servings

  • - - Nonstick cooking spray
  • ½ cup Flour, all-purpose, enriched
  • ½ cup Flour, whole-wheat
  • 2 Tbsp Milk, dry, non-fat, instant
  • ½ tsp Baking powder
  • ¼ tsp Salt, table
  • 2 Tbsp Shortening, vegetable, trans-fat free
  • ¼ cup + 2 Tbsp Water, tap

Quantity
 

6 Servings

  • - - Nonstick cooking spray
  • ½ cup Flour, all-purpose, enriched
  • ½ cup Flour, whole-wheat
  • 2 Tbsp Milk, dry, non-fat, instant
  • ½ tsp Baking powder
  • ¼ tsp Salt, table
  • 2 Tbsp Shortening, vegetable, trans-fat free
  • ¼ cup + 2 Tbsp Water, tap
*See Marketing Guide

Ingredients
 

6 Servings

  • - - Nonstick cooking spray
  • ½ cup Flour, all-purpose, enriched
  • ½ cup Flour, whole-wheat
  • 2 Tbsp Milk, dry, non-fat, instant
  • ½ tsp Baking powder
  • ¼ tsp Salt, table
  • 2 Tbsp Shortening, vegetable, trans-fat free
  • ¼ cup + 2 Tbsp Water, tap

Quantity
 

6 Servings

  • - - Nonstick cooking spray
  • ½ cup Flour, all-purpose, enriched
  • ½ cup Flour, whole-wheat
  • 2 Tbsp Milk, dry, non-fat, instant
  • ½ tsp Baking powder
  • ¼ tsp Salt, table
  • 2 Tbsp Shortening, vegetable, trans-fat free
  • ¼ cup + 2 Tbsp Water, tap
*See Marketing Guide

Ingredients
 

6 Servings

  • - - Nonstick cooking spray
  • ½ cup Flour, all-purpose, enriched
  • ½ cup Flour, whole-wheat
  • 2 Tbsp Milk, dry, non-fat, instant
  • ½ tsp Baking powder
  • ¼ tsp Salt, table
  • 2 Tbsp Shortening, vegetable, trans-fat free
  • ¼ cup + 2 Tbsp Water, tap

Quantity
 

6 Servings

  • - - Nonstick cooking spray
  • ½ cup Flour, all-purpose, enriched
  • ½ cup Flour, whole-wheat
  • 2 Tbsp Milk, dry, non-fat, instant
  • ½ tsp Baking powder
  • ¼ tsp Salt, table
  • 2 Tbsp Shortening, vegetable, trans-fat free
  • ¼ cup + 2 Tbsp Water, tap
*See Marketing Guide

Instructions
 

  • Wash hands with soap and water for at least 20 seconds.
  • Preheat oven to 400 °F.
  • Spray a baking sheet with nonstick cooking spray.
  • In a small mixing bowl, combine all-purpose flour, whole-wheat flour, dry milk, baking powder, and salt. Stir.
  • Using a fork or pastry cutter, mash shortening into dry ingredients until the flour mixture is crumbly. Do not over-mix.
  • Add water. Stir with a fork until a soft dough is formed. Scrape bowl with a rubber spatula as necessary during mixing.
  • Using a spoon, drop 2 Tbsp dough onto a baking sheet.
  • Bake for 12–13 minutes.
  • Serve 1 biscuit.

Nutrition INFORMATION

Nutrition Facts
Easy Whole-Wheat Drop Biscuits USDA Recipe for Family Child Care Centers
Amount Per Serving 1 Whole-Wheat Drop Biscuit
Calories 109 Calories from Fat 36
% Daily Value*
Total Fat 4g6%
Saturated Fat 1g6%
Cholesterol 0mg0%
Sodium 139mg6%
Total Carbohydrate 15g5%
Dietary Fiber 1g4%
Total Sugars 1g1%
Protein 3g6%
Calcium 42mg4%
Iron 1mg6%
*
*Marketing Guide
The CHEF TIPS:
• Contains milk (powdered) and wheat (flour).
• The symbol indicates the recipe is whole grain-rich.
• Creditable grains contribution calculated using the Recipe Analysis Workbook, Method C.
Yield / Volume