Egg and Broccoli Scramble USDA Recipe for Family Child Care Centers

Age Group: Ages 3-5
Serving Size: 6
Looking to add more vegetables to your breakfast menu? Broccoli florets and parmesan cheese are a winning combination in this easy scramble.
CACFP CREDITING INFORMATION
⅛ cup vegetable
2 oz eq meat alternate
SOURCE
Team Nutrition CACFP Easy Recipe Project
TeamNutrition.USDA.gov
3.50 from 2 votes
Add to Cookbook https://theicn.org/cnrb/pdfs/CACFP_Breakfast_Planner_Family_Recipes_Ages_3-5/usdacacfp_breakfast_family_Egg-and-Broccoli-Scramble_ages3-5_508c.pdf

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Prep Time 10 minutes
Cook Time 7 minutes
Total Time 17 minutes

Ingredients
 

6 Servings

  • 1¾ cups (5 oz) Broccoli, frozen, chopped, thawed, drained
  • 1 Tbsp Water
  • ½ tsp Garlic powder
  • ⅛ tsp Salt, table
  • ¼ tsp Black pepper, ground
  • 6 - Eggs, fresh, large, whole
  • 1 Tbsp Parmesan cheese, grated
  • - - Nonstick cooking spray

Quantity
 

6 Servings

  • 1¾ cups (5 oz) Broccoli, frozen, chopped, thawed, drained
  • 1 Tbsp Water
  • ½ tsp Garlic powder
  • ⅛ tsp Salt, table
  • ¼ tsp Black pepper, ground
  • 6 - Eggs, fresh, large, whole
  • 1 Tbsp Parmesan cheese, grated
  • - - Nonstick cooking spray

Ingredients
 

6 Servings

  • 1¾ cups (5 oz) Broccoli, frozen, chopped, thawed, drained
  • 1 Tbsp Water
  • ½ tsp Garlic powder
  • ⅛ tsp Salt, table
  • ¼ tsp Black pepper, ground
  • 6 - Eggs, fresh, large, whole
  • 1 Tbsp Parmesan cheese, grated
  • - - Nonstick cooking spray

Quantity
 

6 Servings

  • 1¾ cups (5 oz) Broccoli, frozen, chopped, thawed, drained
  • 1 Tbsp Water
  • ½ tsp Garlic powder
  • ⅛ tsp Salt, table
  • ¼ tsp Black pepper, ground
  • 6 - Eggs, fresh, large, whole
  • 1 Tbsp Parmesan cheese, grated
  • - - Nonstick cooking spray
*See Marketing Guide

Ingredients
 

6 Servings

  • 1¾ cups (5 oz) Broccoli, frozen, chopped, thawed, drained
  • 1 Tbsp Water
  • ½ tsp Garlic powder
  • ⅛ tsp Salt, table
  • ¼ tsp Black pepper, ground
  • 6 - Eggs, fresh, large, whole
  • 1 Tbsp Parmesan cheese, grated
  • - - Nonstick cooking spray

Quantity
 

6 Servings

  • 1¾ cups (5 oz) Broccoli, frozen, chopped, thawed, drained
  • 1 Tbsp Water
  • ½ tsp Garlic powder
  • ⅛ tsp Salt, table
  • ¼ tsp Black pepper, ground
  • 6 - Eggs, fresh, large, whole
  • 1 Tbsp Parmesan cheese, grated
  • - - Nonstick cooking spray
*See Marketing Guide

Ingredients
 

6 Servings

  • 1¾ cups (5 oz) Broccoli, frozen, chopped, thawed, drained
  • 1 Tbsp Water
  • ½ tsp Garlic powder
  • ⅛ tsp Salt, table
  • ¼ tsp Black pepper, ground
  • 6 - Eggs, fresh, large, whole
  • 1 Tbsp Parmesan cheese, grated
  • - - Nonstick cooking spray

Quantity
 

6 Servings

  • 1¾ cups (5 oz) Broccoli, frozen, chopped, thawed, drained
  • 1 Tbsp Water
  • ½ tsp Garlic powder
  • ⅛ tsp Salt, table
  • ¼ tsp Black pepper, ground
  • 6 - Eggs, fresh, large, whole
  • 1 Tbsp Parmesan cheese, grated
  • - - Nonstick cooking spray
*See Marketing Guide

Ingredients
 

6 Servings

  • 1¾ cups (5 oz) Broccoli, frozen, chopped, thawed, drained
  • 1 Tbsp Water
  • ½ tsp Garlic powder
  • ⅛ tsp Salt, table
  • ¼ tsp Black pepper, ground
  • 6 - Eggs, fresh, large, whole
  • 1 Tbsp Parmesan cheese, grated
  • - - Nonstick cooking spray

Quantity
 

6 Servings

  • 1¾ cups (5 oz) Broccoli, frozen, chopped, thawed, drained
  • 1 Tbsp Water
  • ½ tsp Garlic powder
  • ⅛ tsp Salt, table
  • ¼ tsp Black pepper, ground
  • 6 - Eggs, fresh, large, whole
  • 1 Tbsp Parmesan cheese, grated
  • - - Nonstick cooking spray
*See Marketing Guide

Instructions
 

  • Wash hands with soap and water for at least 20 seconds.
  • In a medium bowl combine eggs, water, garlic powder, salt, pepper, and parmesan cheese. Whisk to mix. Wash hands after touching uncooked eggs.
  • Spray a small nonstick skillet with nonstick cooking spray. Heat skillet on medium-high heat.
  • Sauté thawed broccoli for 3–5 minutes or until broccoli begins to turn brown on the tips of the crowns.
  • Add egg mixture. With a heat-resistant rubber spatula or spoon, stir eggs and broccoli, constantly removing any egg sticking to the bottom of the pan. Heat to 160 °F or higher for at least 15 seconds.
  • Serve ⅓ cup. Serve immediately, or keep warm at 140 °F or higher.

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Nutrition INFORMATION

Nutrition Facts
Egg and Broccoli Scramble USDA Recipe for Family Child Care Centers
Amount Per Serving 0 ⅓ cup Egg and Broccoli Scramble
Calories 105 Calories from Fat 63
% Daily Value*
Total Fat 7g11%
Saturated Fat 2g13%
Cholesterol 170mg57%
Sodium 163mg7%
Total Carbohydrate 3g1%
Dietary Fiber 1g4%
Total Sugars 1g1%
Protein 7g14%
Calcium 59mg6%
Iron 1mg6%
*
*Marketing Guide
The CHEF TIPS:
  • Contains eggs and milk (parmesan cheese).
  • Serve a variety of foods during the week to balance out an occasional breakfast item that may be higher in sodium or saturated fat.
  • Meats/meat alternates may be served in place of the entire grains component up to 3 times per week at breakfast in the CACFP.
Yield / Volume