Golden Squash Hotcakes USDA Recipe for Family Child Care Homes

Age Group: Ages 3-5
Serving Size: 6
Looking for a new and creative way to serve squash? Try this recipe and dish up some vegetables with breakfast!
CACFP CREDITING INFORMATION
⅛ cup vegetable
½ oz eq grains
SOURCE
Team Nutrition CACFP Easy Recipe Project
TeamNutrition.USDA.gov
3 from 2 votes

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Prep Time 20 minutes
Cook Time 6 minutes
Total Time 26 minutes

Instructions
 

  • Wash hands with soap and water for at least 20 seconds
  • Preheat oven to 400 °F.
  • Place shredded squash on a baking sheet lined with parchment paper. Spread shredded squash in a single layer. Roast for 8–10 minutes or until ends begin to brown.
  • In a medium bowl, combine flour, baking soda, baking powder, and apple pie spice. Stir.
  • In a small bowl, combine egg, oil, sugar, milk, and vanilla extract. Whisk until smooth. Wash hands after touching uncooked eggs. Whisk wet ingredients into flour mixture.
  • Using a large spatula, fold in roasted shredded squash and stir until combined. Do not over-mix.
  • Heat a skillet or griddle on medium-low heat. Spray with nonstick cooking spray.
  • Pour a ¼ cup (slightly under) batter onto the cooking surface.
  • Cook until golden brown and bubbling, 5–6 minutes. Flip hotcake with a spatula and cook until golden brown, 5–6 minutes. Heat to 165 °F or higher for at least 15 seconds.
  • Serve 1 hotcake. Serve immediately, or keep warm at 140 °F or higher.

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Nutrition INFORMATION

Golden Squash Hotcakes USDA Recipe for Family Child Care Homes
Amount Per Serving
 
1 Golden Squash Hotcake
Calories
71
Total Fat
 
3
g
5
%
Saturated Fat
 
0
g
0
%
Cholesterol
 
27
mg
9
%
Sodium
 
156
mg
7
%
Total Carbohydrate
 
10
g
3
%
Dietary Fiber
 
1
g
4
%
Total Sugars
 
1
g
1
%
Protein
 
3
g
6
%
Calcium
 
46
mg
5
%
Iron
 
1
mg
6
%
N/A=data not available
*Marketing Guide
The CHEF TIPS:
  • Contains milk, eggs, and wheat (flour).
  • Hotcakes freeze well. Place parchment paper between cakes and place in a freezer bag. Label and date. Thaw and reheat in the oven at 350 °F for 7–10 minutes. For information on how to safely thaw foods, visit foodsafety.gov.
  • The symbol indicates the recipe is whole grain-rich.
  • Creditable grains contribution calculated using the Recipe Analysis Workbook, Method C.
Yield / Volume