Ground Turkey Wraps or Pinwheels for Ages 3-5
These fun sandwiches are great for adding more color and veggies to your menu.CACFP CREDITING INFORMATION ¼ cup vegetable1½ oz eq meat/meat alternate1½ oz eq grains SOURCETeam Nutrition CACFP Easy Recipe ProjectTeamNutrition.USDA.gov
Ingredients
- 11½ oz Turkey, 93% lean, ground, fresh or frozen, thawed
- 1 cup Green peas, frozen, thawed, drained
- ¼ cup + 2 Tbsp Cheddar cheese, reduced-fat, shredded
- ¾ cup Carrots, fresh, shredded
- ¼ cup + 2 Tbsp Ranch dressing, fat-free
- 6 Tortillas, whole-wheat (10” across, at least 42 g or 1 oz each)
Quantity
- 11½ oz Turkey, 93% lean, ground, fresh or frozen, thawed
- 1 cup Green peas, frozen, thawed, drained
- ¼ cup + 2 Tbsp Cheddar cheese, reduced-fat, shredded
- ¾ cup Carrots, fresh, shredded
- ¼ cup + 2 Tbsp Ranch dressing, fat-free
- 6 Tortillas, whole-wheat (10” across, at least 42 g or 1 oz each)
Ingredients
- 11½ oz Turkey, 93% lean, ground, fresh or frozen, thawed
- 1 cup Green peas, frozen, thawed, drained
- ¼ cup + 2 Tbsp Cheddar cheese, reduced-fat, shredded
- ¾ cup Carrots, fresh, shredded
- ¼ cup + 2 Tbsp Ranch dressing, fat-free
- 6 Tortillas, whole-wheat (10” across, at least 42 g or 1 oz each)
Quantity
- 11½ oz Turkey, 93% lean, ground, fresh or frozen, thawed
- 1 cup Green peas, frozen, thawed, drained
- ¼ cup + 2 Tbsp Cheddar cheese, reduced-fat, shredded
- ¾ cup Carrots, fresh, shredded
- ¼ cup + 2 Tbsp Ranch dressing, fat-free
- 6 Tortillas, whole-wheat (10” across, at least 42 g or 1 oz each)
*See Marketing Guide
Ingredients
- 11½ oz Turkey, 93% lean, ground, fresh or frozen, thawed
- 1 cup Green peas, frozen, thawed, drained
- ¼ cup + 2 Tbsp Cheddar cheese, reduced-fat, shredded
- ¾ cup Carrots, fresh, shredded
- ¼ cup + 2 Tbsp Ranch dressing, fat-free
- 6 Tortillas, whole-wheat (10” across, at least 42 g or 1 oz each)
Quantity
- 11½ oz Turkey, 93% lean, ground, fresh or frozen, thawed
- 1 cup Green peas, frozen, thawed, drained
- ¼ cup + 2 Tbsp Cheddar cheese, reduced-fat, shredded
- ¾ cup Carrots, fresh, shredded
- ¼ cup + 2 Tbsp Ranch dressing, fat-free
- 6 Tortillas, whole-wheat (10” across, at least 42 g or 1 oz each)
*See Marketing Guide
Ingredients
- 11½ oz Turkey, 93% lean, ground, fresh or frozen, thawed
- 1 cup Green peas, frozen, thawed, drained
- ¼ cup + 2 Tbsp Cheddar cheese, reduced-fat, shredded
- ¾ cup Carrots, fresh, shredded
- ¼ cup + 2 Tbsp Ranch dressing, fat-free
- 6 Tortillas, whole-wheat (10” across, at least 42 g or 1 oz each)
Quantity
- 11½ oz Turkey, 93% lean, ground, fresh or frozen, thawed
- 1 cup Green peas, frozen, thawed, drained
- ¼ cup + 2 Tbsp Cheddar cheese, reduced-fat, shredded
- ¾ cup Carrots, fresh, shredded
- ¼ cup + 2 Tbsp Ranch dressing, fat-free
- 6 Tortillas, whole-wheat (10” across, at least 42 g or 1 oz each)
*See Marketing Guide
Ingredients
- 11½ oz Turkey, 93% lean, ground, fresh or frozen, thawed
- 1 cup Green peas, frozen, thawed, drained
- ¼ cup + 2 Tbsp Cheddar cheese, reduced-fat, shredded
- ¾ cup Carrots, fresh, shredded
- ¼ cup + 2 Tbsp Ranch dressing, fat-free
- 6 Tortillas, whole-wheat (10” across, at least 42 g or 1 oz each)
Quantity
- 11½ oz Turkey, 93% lean, ground, fresh or frozen, thawed
- 1 cup Green peas, frozen, thawed, drained
- ¼ cup + 2 Tbsp Cheddar cheese, reduced-fat, shredded
- ¾ cup Carrots, fresh, shredded
- ¼ cup + 2 Tbsp Ranch dressing, fat-free
- 6 Tortillas, whole-wheat (10” across, at least 42 g or 1 oz each)
*See Marketing Guide
Instructions
- Wash hands with soap and water for at least 20 seconds.
- In a small skillet, brown turkey on medium-high heat, about 10 minutes. Heat to 165 °F or higher for at least 15 seconds. Set aside. Allow to cool for 5 minutes. Wash hands after touching uncooked ground turkey.
- To heat tortillas: Place a damp paper towel between each tortilla. Place the stack of tortillas on a microwave-safe plate. Cover with a damp paper towel. Heat in the microwave for 30 seconds. Remove from the microwave.
- In a medium bowl, combine green peas, ground turkey, cheese, carrots, and ranch dressing. Stir.
- Place ½ cup filling in the center of the tortilla.
- Roll tortilla. Cut into pinwheels or cut in half.
- Serve 1 wrap (pinwheels or halves). Serve immediately, or keep warm 140 °F or higher.
Video
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I AcceptNutrition INFORMATION
Nutrition Facts
Ground Turkey Wraps or Pinwheels for Ages 3-5
Amount Per Serving 1 Ground Turkey Wrap (pinwheels or halves)
Calories 260
Calories from Fat 63
% Daily Value*
Total Fat 7g11%
Saturated Fat 4g25%
Cholesterol 33mg11%
Sodium 516mg22%
Total Carbohydrates 30g10%
Dietary Fiber 6g25%
Total Sugars 4g4%
Protein 20g40%
Calcium 131mg13%
Iron 2mg11%
*
*Marketing Guide
The CHEF TIPS:
Yield / Volume