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Herb Bagel Bites USDA Recipe for Family Child Care Centers

Garlic and basil transform ordinary bagels into an extraordinary snack.
CACFP CREDITING INFORMATION
1 oz eq grains
Source
Team Nutrition CACFP Easy Recipe Project
TeamNutrition.USDA.gov
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Prep Time 15 mins
Cook Time 8 mins
Total Time 23 mins

Ingredients
 

6 Serving

  • 2 - Bagel, whole-wheat (at least 84 g or 3 oz each)
  • 2 tbsp Margarine, trans fat-free
  • ½ tsp Garlic powder
  • 1 tsp Basil, leaf, dried ( 2 tsp fresh, chopped)

Quantity
 

6 Serving

  • 2 - Bagel, whole-wheat (at least 84 g or 3 oz each)
  • 2 tbsp Margarine, trans fat-free
  • ½ tsp Garlic powder
  • 1 tsp Basil, leaf, dried ( 2 tsp fresh, chopped)

Ingredients
 

6 Serving

  • 2 - Bagel, whole-wheat (at least 84 g or 3 oz each)
  • 2 tbsp Margarine, trans fat-free
  • ½ tsp Garlic powder
  • 1 tsp Basil, leaf, dried ( 2 tsp fresh, chopped)

Quantity
 

6 Serving

  • 2 - Bagel, whole-wheat (at least 84 g or 3 oz each)
  • 2 tbsp Margarine, trans fat-free
  • ½ tsp Garlic powder
  • 1 tsp Basil, leaf, dried ( 2 tsp fresh, chopped)
*See Marketing Guide

Ingredients
 

6 Serving

  • 2 - Bagel, whole-wheat (at least 84 g or 3 oz each)
  • 2 tbsp Margarine, trans fat-free
  • ½ tsp Garlic powder
  • 1 tsp Basil, leaf, dried ( 2 tsp fresh, chopped)

Quantity
 

6 Serving

  • 2 - Bagel, whole-wheat (at least 84 g or 3 oz each)
  • 2 tbsp Margarine, trans fat-free
  • ½ tsp Garlic powder
  • 1 tsp Basil, leaf, dried ( 2 tsp fresh, chopped)
*See Marketing Guide

Ingredients
 

6 Serving

  • 2 - Bagel, whole-wheat (at least 84 g or 3 oz each)
  • 2 tbsp Margarine, trans fat-free
  • ½ tsp Garlic powder
  • 1 tsp Basil, leaf, dried ( 2 tsp fresh, chopped)

Quantity
 

6 Serving

  • 2 - Bagel, whole-wheat (at least 84 g or 3 oz each)
  • 2 tbsp Margarine, trans fat-free
  • ½ tsp Garlic powder
  • 1 tsp Basil, leaf, dried ( 2 tsp fresh, chopped)
*See Marketing Guide

Ingredients
 

6 Serving

  • 2 - Bagel, whole-wheat (at least 84 g or 3 oz each)
  • 2 tbsp Margarine, trans fat-free
  • ½ tsp Garlic powder
  • 1 tsp Basil, leaf, dried ( 2 tsp fresh, chopped)

Quantity
 

6 Serving

  • 2 - Bagel, whole-wheat (at least 84 g or 3 oz each)
  • 2 tbsp Margarine, trans fat-free
  • ½ tsp Garlic powder
  • 1 tsp Basil, leaf, dried ( 2 tsp fresh, chopped)
*See Marketing Guide

Instructions
 

  • Wash hands with soap and water for at least 20 seconds.
  • Preheat oven to 400 °F.
  • Cut each bagel in half (if not already pre-sliced). Then cut each half into three pieces.
  • Place margarine in a microwave safe bowl. Melt in the microwave for 10 seconds at a time until completely melted.
  • Add garlic powder and basil to melted margarine. Stir.
  • Place bagel pieces in a medium bowl and toss with seasoned margarine.
  • Place on ungreased baking sheet and toast, about 7–8 minutes.
  • Serve 2 Herb Bagel Bites. Serve immediately, or keep warm at 140 °F or higher.

Nutrition INFORMATION

Nutrition Facts
Herb Bagel Bites USDA Recipe for Family Child Care Centers
Amount Per Serving 2 Herb Bagel Bites
Calories 118 Calories from Fat 45
% Daily Value*
Total Fat 5g8%
Saturated Fat 1g6%
Cholesterol 0mg0%
Sodium 171mg7%
Total Carbohydrates 16g5%
Dietary Fiber 2g8%
Total Sugars 2g2%
Protein 3g6%
Calcium 53mg5%
Iron 1mg6%
*
*Marketing Guide
The CHEF TIPS:

  • Contains wheat (bagels). Bagels can be a hidden source of common allergens which include, milk, peanuts, tree nuts, eggs, fish, shellfish, soy, wheat, and sesame.
  • Sesame can appear as an ingredient in foods where it might not be expected (bagels) and may be included in ingredient statements as “spice” or “flavoring.”
  • If using fresh basil, gently wash under running water before cutting.
  • The symbol indicates the recipe is whole grain-rich.
  • Creditable grains contribution calculated using the Recipe Analysis Workbook, Method A.

Yield / Volume