Mini Graham Crackers and Berry Nut Butter

Mini Graham Crackers and Berry Nut Butter USDA Recipe for Family Child Care Centers

Age Group: Ages 3-5
Serving Size: 6
Graham crackers go great with just about anything. This pairing, which includes fruit and peanut butter, is a tasty winner!
½ cup fruit
½ oz eq meat alternate
½ oz eq grains
Team Nutrition CACFP Easy Recipe Project
1 from 3 votes

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Prep Time 10 minutes
Cook Time 0 minutes
Total Time 10 minutes


  • Wash hands with soap and water for at least 20 seconds.
  • In a medium bowl, combine strawberries and peanut butter. Use a hand or stand mixer to blend until smooth. Let sit for 10–15 minutes to settle.
  • Place ½ cup strawberry-peanut butter mixture in a 6 fl oz cup or bowl. Top with ¼ cup mini graham crackers (bear-shaped) or 14 g crushed graham crackers.
  • Serve 1 6 fl oz cup or bowl. Serve immediately, or keep cold at 40 °F or lower.


Nutrition Facts
Mini Graham Crackers and Berry Nut Butter USDA Recipe for Family Child Care Centers
Amount Per Serving 1 6 fl oz cup Mini Graham Crackers and Berry Nut Butter
Calories 236 Calories from Fat 90
% Daily Value*
Total Fat 10g15%
Saturated Fat 1g6%
Cholesterol 0mg0%
Sodium 121mg5%
Total Carbohydrate 34g11%
Dietary Fiber 4g17%
Total Sugars 19g21%
Protein 4g8%
Calcium 82mg8%
Iron 1mg6%
*Marketing Guide
  • Contains peanuts (peanut butter)and wheat (bear-shaped sweet crackers).
  • Choking Prevention: Nut butters can be a choking risk for children under the age of 4.
  • If not serving immediately, do not top strawberry-peanut butter mixture with crackers, store separately to prevent crackers from becoming soggy/soft.
  • If serving other types of sweet crackers, nutrition information and number of crackers to serve may change. Check the Nutrition Facts label or other information on the package to make sure you purchase at least 84 g or 3 oz of sweet crackers for this recipe.
  • The symbol indicates the recipe is whole grain-rich.
  • Creditable grains contribution calculated using the Recipe Analysis Workbook, Method A.
Yield / Volume