Orange Cranberry Quick Bread USDA Recipe for Family Child Care Centers
Age Group: Ages 3-5, Ages 6-18
Serving Size: 6
Want a new tasty grain option for breakfast? Try this whole grain-rich quick bread that is full of orange flavor and cranberries.CACFP CREDITING INFORMATION⅛ cup fruit1¼ oz eq grains SOURCETeam Nutrition CACFP Easy Recipe ProjectTeamNutrition.USDA.gov
Ingredients
- - - Nonstick cooking spray
- 1⅓ cups (5 oz) Cranberries, frozen, unsweetened or fresh
- ⅓ cup Sugar, granulated
- 1 cup Flour, whole-wheat
- ¼ tsp Baking powder
- ¼ tsp Baking soda
- ⅛ tsp Salt, table
- 1 - Egg, fresh, large, whole
- ⅓ cup Applesauce, unsweetened
- 1 tsp Orange extract
Quantity
- - - Nonstick cooking spray
- 1⅓ cups (5 oz) Cranberries, frozen, unsweetened or fresh
- ⅓ cup Sugar, granulated
- 1 cup Flour, whole-wheat
- ¼ tsp Baking powder
- ¼ tsp Baking soda
- ⅛ tsp Salt, table
- 1 - Egg, fresh, large, whole
- ⅓ cup Applesauce, unsweetened
- 1 tsp Orange extract
Ingredients
- - - Nonstick cooking spray
- 1⅓ cups (5 oz) Cranberries, frozen, unsweetened or fresh
- ⅓ cup Sugar, granulated
- 1 cup Flour, whole-wheat
- ¼ tsp Baking powder
- ¼ tsp Baking soda
- ⅛ tsp Salt, table
- 1 - Egg, fresh, large, whole
- ⅓ cup Applesauce, unsweetened
- 1 tsp Orange extract
Quantity
- - - Nonstick cooking spray
- 1⅓ cups (5 oz) Cranberries, frozen, unsweetened or fresh
- ⅓ cup Sugar, granulated
- 1 cup Flour, whole-wheat
- ¼ tsp Baking powder
- ¼ tsp Baking soda
- ⅛ tsp Salt, table
- 1 - Egg, fresh, large, whole
- ⅓ cup Applesauce, unsweetened
- 1 tsp Orange extract
*See Marketing Guide
Ingredients
- - - Nonstick cooking spray
- 1⅓ cups (5 oz) Cranberries, frozen, unsweetened or fresh
- ⅓ cup Sugar, granulated
- 1 cup Flour, whole-wheat
- ¼ tsp Baking powder
- ¼ tsp Baking soda
- ⅛ tsp Salt, table
- 1 - Egg, fresh, large, whole
- ⅓ cup Applesauce, unsweetened
- 1 tsp Orange extract
Quantity
- - - Nonstick cooking spray
- 1⅓ cups (5 oz) Cranberries, frozen, unsweetened or fresh
- ⅓ cup Sugar, granulated
- 1 cup Flour, whole-wheat
- ¼ tsp Baking powder
- ¼ tsp Baking soda
- ⅛ tsp Salt, table
- 1 - Egg, fresh, large, whole
- ⅓ cup Applesauce, unsweetened
- 1 tsp Orange extract
*See Marketing Guide
Ingredients
- - - Nonstick cooking spray
- 1⅓ cups (5 oz) Cranberries, frozen, unsweetened or fresh
- ⅓ cup Sugar, granulated
- 1 cup Flour, whole-wheat
- ¼ tsp Baking powder
- ¼ tsp Baking soda
- ⅛ tsp Salt, table
- 1 - Egg, fresh, large, whole
- ⅓ cup Applesauce, unsweetened
- 1 tsp Orange extract
Quantity
- - - Nonstick cooking spray
- 1⅓ cups (5 oz) Cranberries, frozen, unsweetened or fresh
- ⅓ cup Sugar, granulated
- 1 cup Flour, whole-wheat
- ¼ tsp Baking powder
- ¼ tsp Baking soda
- ⅛ tsp Salt, table
- 1 - Egg, fresh, large, whole
- ⅓ cup Applesauce, unsweetened
- 1 tsp Orange extract
*See Marketing Guide
Ingredients
- - - Nonstick cooking spray
- 1⅓ cups (5 oz) Cranberries, frozen, unsweetened or fresh
- ⅓ cup Sugar, granulated
- 1 cup Flour, whole-wheat
- ¼ tsp Baking powder
- ¼ tsp Baking soda
- ⅛ tsp Salt, table
- 1 - Egg, fresh, large, whole
- ⅓ cup Applesauce, unsweetened
- 1 tsp Orange extract
Quantity
- - - Nonstick cooking spray
- 1⅓ cups (5 oz) Cranberries, frozen, unsweetened or fresh
- ⅓ cup Sugar, granulated
- 1 cup Flour, whole-wheat
- ¼ tsp Baking powder
- ¼ tsp Baking soda
- ⅛ tsp Salt, table
- 1 - Egg, fresh, large, whole
- ⅓ cup Applesauce, unsweetened
- 1 tsp Orange extract
*See Marketing Guide
Instructions
- Wash hands with soap and water for at least 20 seconds.
- Preheat oven to 350 °F.
- Spray a loaf pan (8½" x 4½" x ½") with nonstick cooking spray.
- In a small bowl, combine cranberries and 2 Tbsp sugar. Toss and set aside.
- In a medium bowl, combine flour, remaining sugar, baking powder, baking soda, and salt. Whisk to mix well.
- In a separate small bowl, combine eggs, applesauce, and orange extract. Whisk until well-blended. Wash hands after touching uncooked eggs.
- Add wet ingredients to the dry ingredients and mix. Do not over-mix.
- With a rubber spatula, fold the coated cranberries into the dough.
- Pour dough into loaf pan and bake for 50–55 minutes.
- Cut pan into 6 even pieces.
- Serve 1 piece.
Nutrition INFORMATION
Nutrition Facts
Orange Cranberry Quick Bread USDA Recipe for Family Child Care Centers
Amount Per Serving 1 piece Orange Cranberry Quick-Bread
Calories 149
Calories from Fat 18
% Daily Value*
Total Fat 2g3%
Saturated Fat 0g0%
Cholesterol 27mg9%
Sodium 131mg6%
Total Carbohydrate 31g10%
Dietary Fiber 3g13%
Total Sugars 15g17%
Protein 4g8%
Calcium 26mg3%
Iron 1mg6%
*
*Marketing Guide
The CHEF TIPS:
- Contains eggs and wheat (flour).
- To verify bread is done, insert a wooden toothpick into the center of the bread. If wet batter sticks to the toothpick, the bread needs more baking time.
- The symbol indicates the recipe is whole grain-rich.
- Creditable grains contribution calculated using the Recipe Analysis Workbook, Method C.
Yield / Volume