Parmesan Zucchini Chips

Parmesan Zucchini Chips USDA Recipe for Family Child Care Centers

Five simple ingredients combine to make a tasty vegetable snack everyone will enjoy.
CACFP CREDITING INFORMATION
½ cup vegetable
¼ oz eq grains
Source
Team Nutrition CACFP Easy Recipe Project
TeamNutrition.USDA.gov
No ratings yet
Add to Cookbook https://theicn.org/cnrb/pdfs/CACFP_Snack_Menu_Planner-Family_Recipes_Ages3-5/usdacacfp_snack-recipe_family_Parmesan_Zucchini_Chips_ages3-5.pdf

*You must be a registered user to use this feature, please click "Login" at the top right corner and then proceed

or
click here to create an account.

Prep Time 20 mins
Cook Time 20 mins
Total Time 40 mins

Ingredients
 

  • - - Nonstick cooking spray
  • ½ cup Whole-wheat breadcrumbs
  • 1½ Tbsp Parmesan cheese, grated
  • 5 cups (1 lb 3 oz) Zucchini, fresh, unpeeled, ¼" sliced, rounds (gently wash zucchini under running water before cutting)
  • ¼ cup Mayonnaise, reduced-fat

Quantity
 

  • - - Nonstick cooking spray
  • ½ cup Whole-wheat breadcrumbs
  • 1½ Tbsp Parmesan cheese, grated
  • 5 cups (1 lb 3 oz) Zucchini, fresh, unpeeled, ¼" sliced, rounds (gently wash zucchini under running water before cutting)
  • ¼ cup Mayonnaise, reduced-fat

Ingredients
 

  • - - Nonstick cooking spray
  • ½ cup Whole-wheat breadcrumbs
  • 1½ Tbsp Parmesan cheese, grated
  • 5 cups (1 lb 3 oz) Zucchini, fresh, unpeeled, ¼" sliced, rounds (gently wash zucchini under running water before cutting)
  • ¼ cup Mayonnaise, reduced-fat

Quantity
 

  • - - Nonstick cooking spray
  • ½ cup Whole-wheat breadcrumbs
  • 1½ Tbsp Parmesan cheese, grated
  • 5 cups (1 lb 3 oz) Zucchini, fresh, unpeeled, ¼" sliced, rounds (gently wash zucchini under running water before cutting)
  • ¼ cup Mayonnaise, reduced-fat
*See Marketing Guide

Ingredients
 

  • - - Nonstick cooking spray
  • ½ cup Whole-wheat breadcrumbs
  • 1½ Tbsp Parmesan cheese, grated
  • 5 cups (1 lb 3 oz) Zucchini, fresh, unpeeled, ¼" sliced, rounds (gently wash zucchini under running water before cutting)
  • ¼ cup Mayonnaise, reduced-fat

Quantity
 

  • - - Nonstick cooking spray
  • ½ cup Whole-wheat breadcrumbs
  • 1½ Tbsp Parmesan cheese, grated
  • 5 cups (1 lb 3 oz) Zucchini, fresh, unpeeled, ¼" sliced, rounds (gently wash zucchini under running water before cutting)
  • ¼ cup Mayonnaise, reduced-fat
*See Marketing Guide

Ingredients
 

  • - - Nonstick cooking spray
  • ½ cup Whole-wheat breadcrumbs
  • 1½ Tbsp Parmesan cheese, grated
  • 5 cups (1 lb 3 oz) Zucchini, fresh, unpeeled, ¼" sliced, rounds (gently wash zucchini under running water before cutting)
  • ¼ cup Mayonnaise, reduced-fat

Quantity
 

  • - - Nonstick cooking spray
  • ½ cup Whole-wheat breadcrumbs
  • 1½ Tbsp Parmesan cheese, grated
  • 5 cups (1 lb 3 oz) Zucchini, fresh, unpeeled, ¼" sliced, rounds (gently wash zucchini under running water before cutting)
  • ¼ cup Mayonnaise, reduced-fat
*See Marketing Guide

Ingredients
 

  • - - Nonstick cooking spray
  • ½ cup Whole-wheat breadcrumbs
  • 1½ Tbsp Parmesan cheese, grated
  • 5 cups (1 lb 3 oz) Zucchini, fresh, unpeeled, ¼" sliced, rounds (gently wash zucchini under running water before cutting)
  • ¼ cup Mayonnaise, reduced-fat

Quantity
 

  • - - Nonstick cooking spray
  • ½ cup Whole-wheat breadcrumbs
  • 1½ Tbsp Parmesan cheese, grated
  • 5 cups (1 lb 3 oz) Zucchini, fresh, unpeeled, ¼" sliced, rounds (gently wash zucchini under running water before cutting)
  • ¼ cup Mayonnaise, reduced-fat
*See Marketing Guide

Instructions
 

  • Wash hands with soap and water for at least 20 seconds.
  • Preheat oven to 400 °F.
  • Line baking sheets with foil or parchment paper and spray with nonstick cooking spray.
  • In a small bowl, combine breadcrumbs, Italian seasoning, and parmesan cheese. Stir until well-blended.
  • In a separate bowl, combine zucchini rounds and mayonnaise. Stir until all rounds are coated.
  • Add breadcrumb mixture and stir until all rounds are coated.
  • Place zucchini rounds in a single layer on prepared baking sheet. Sprinkle any remaining breadcrumb mixture on top of zucchini rounds.
  • Bake until golden brown and crispy, about 20 minutes. Heat to 140 °F or higher for at least 15 seconds.
  • Serve ½ cup. Serve immediately, or keep warm at 140 °F or higher.

Video

For privacy reasons YouTube needs your permission to be loaded.
I Accept

Nutrition INFORMATION

Nutrition Facts
Parmesan Zucchini Chips USDA Recipe for Family Child Care Centers
Amount Per Serving 1 cup Parmesan Zucchini Chips
Calories 92 Calories from Fat 36
% Daily Value*
Total Fat 4g6%
Saturated Fat 1g6%
Cholesterol 5mg2%
Sodium 217mg9%
Total Carbohydrates 12g4%
Dietary Fiber 1g4%
Total Sugars 2g2%
Protein 4g8%
Calcium 66mg7%
Iron 1mg6%
*
*Marketing Guide
The CHEF TIPS:

  • Contains eggs (mayonnaise) and wheat (breadcrumbs). Breadcrumbs can be a hidden source of common allergens which include, milk, peanuts, tree nuts, eggs, fish, shellfish, soy, wheat, and sesame.
  • Sesame can appear as an ingredient in foods where it might not be expected (breadcrumbs) and may be included in ingredient statements as “spice” or “flavoring.”
  • Can substitute regular breadcrumbs for whole-wheat breadcrumbs.
  • The symbol indicates the recipe is whole grain-rich.
  • Prepare recipe for same day service to maintain quality.

Yield / Volume