Peachy Oatmeal Bake USDA Recipe for Family Child Care Centers

Age Group: Ages 3-5
Serving Size: 6
Tired of the same old oats? Try this easy-to-prepare peach of a recipe.
CACFP CREDITING INFORMATION
¼ cup fruit
½ oz eq grains
SOURCE
Team Nutrition CACFP Easy Recipe Project
TeamNutrition.USDA.gov
3 from 1 vote
Add to Cookbook https://theicn.org/cnrb/pdfs/CACFP_Breakfast_Planner_Family_Recipes_Ages_3-5/usdacacfp_breakfast_family_Peachy-Oatmeal-Bake_ages3-5_508c.pdf

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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes

Ingredients
 

  • - - Nonstick cooking spray
  • ¾ cup Rolled oats, dry (not quick)
  • ½ cup Milk, low-fat (1%)
  • 2 cups Peaches, canned, light syrup, drained, diced
  • 1 Tbsp Maple syrup
  • 1 tsp Cinnamon, ground

Quantity
 

  • - - Nonstick cooking spray
  • ¾ cup Rolled oats, dry (not quick)
  • ½ cup Milk, low-fat (1%)
  • 2 cups Peaches, canned, light syrup, drained, diced
  • 1 Tbsp Maple syrup
  • 1 tsp Cinnamon, ground

Ingredients
 

  • - - Nonstick cooking spray
  • ¾ cup Rolled oats, dry (not quick)
  • ½ cup Milk, low-fat (1%)
  • 2 cups Peaches, canned, light syrup, drained, diced
  • 1 Tbsp Maple syrup
  • 1 tsp Cinnamon, ground

Quantity
 

  • - - Nonstick cooking spray
  • ¾ cup Rolled oats, dry (not quick)
  • ½ cup Milk, low-fat (1%)
  • 2 cups Peaches, canned, light syrup, drained, diced
  • 1 Tbsp Maple syrup
  • 1 tsp Cinnamon, ground
*See Marketing Guide

Ingredients
 

  • - - Nonstick cooking spray
  • ¾ cup Rolled oats, dry (not quick)
  • ½ cup Milk, low-fat (1%)
  • 2 cups Peaches, canned, light syrup, drained, diced
  • 1 Tbsp Maple syrup
  • 1 tsp Cinnamon, ground

Quantity
 

  • - - Nonstick cooking spray
  • ¾ cup Rolled oats, dry (not quick)
  • ½ cup Milk, low-fat (1%)
  • 2 cups Peaches, canned, light syrup, drained, diced
  • 1 Tbsp Maple syrup
  • 1 tsp Cinnamon, ground
*See Marketing Guide

Ingredients
 

  • - - Nonstick cooking spray
  • ¾ cup Rolled oats, dry (not quick)
  • ½ cup Milk, low-fat (1%)
  • 2 cups Peaches, canned, light syrup, drained, diced
  • 1 Tbsp Maple syrup
  • 1 tsp Cinnamon, ground

Quantity
 

  • - - Nonstick cooking spray
  • ¾ cup Rolled oats, dry (not quick)
  • ½ cup Milk, low-fat (1%)
  • 2 cups Peaches, canned, light syrup, drained, diced
  • 1 Tbsp Maple syrup
  • 1 tsp Cinnamon, ground
*See Marketing Guide

Ingredients
 

  • - - Nonstick cooking spray
  • ¾ cup Rolled oats, dry (not quick)
  • ½ cup Milk, low-fat (1%)
  • 2 cups Peaches, canned, light syrup, drained, diced
  • 1 Tbsp Maple syrup
  • 1 tsp Cinnamon, ground

Quantity
 

  • - - Nonstick cooking spray
  • ¾ cup Rolled oats, dry (not quick)
  • ½ cup Milk, low-fat (1%)
  • 2 cups Peaches, canned, light syrup, drained, diced
  • 1 Tbsp Maple syrup
  • 1 tsp Cinnamon, ground
*See Marketing Guide

Instructions
 

  • Wash hands with soap and water for at least 20 seconds.
  • Preheat oven to 400 °F.
  • Spray baking dish (8" x 8") with nonstick cooking spray.
  • In a small bowl, combine oats, milk, peaches, maple syrup, and cinnamon. Stir.
  • Add oatmeal mixture to a baking dish.
  • Bake for 30 minutes or until bubbling and golden brown. Heat to 140 °F or higher, for at least 15 seconds.
  • Remove from the oven and let sit for 5 minutes. Stir with a spoon to fluff before serving.
  • Serve ½ cup. Serve immediately, or keep warm at 140 °F or higher.

Nutrition INFORMATION

Nutrition Facts
Peachy Oatmeal Bake USDA Recipe for Family Child Care Centers
Amount Per Serving 0 ½ cup Peachy Oatmeal Bake
Calories 89 Calories from Fat 9
% Daily Value*
Total Fat 1g2%
Saturated Fat 0g0%
Cholesterol 1mg0%
Sodium 18mg1%
Total Carbohydrate 17g6%
Dietary Fiber 1g4%
Total Sugars 7g8%
Protein 2g4%
Calcium 32mg3%
Iron 0mg0%
*
*Marketing Guide
The CHEF TIPS:
  • Contains milk. Some oats may be grown/processed with other wheat products.
  • The symbol indicates the recipe is whole grain-rich.
  • Creditable grains contribution calculated using the Recipe Analysis Workbook, Method B.
Yield / Volume