Turkey Sausage with Sweet Cran-Apple Topping USDA Recipe for Family Child Care Centers
Age Group: Ages 3-5
Serving Size: 6
These flavorful patties will be a great addition to any menu. Use this recipe to serve meats/meat alternates at breakfast.CACFP CREDITING INFORMATION¼ cup fruit½ oz eq meat SOURCETeam Nutrition CACFP Easy Recipe ProjectTeamNutrition.USDA.gov
Ingredients
- - - Nonstick Cooking Spray
- 4 ½ oz Turkey, ground, 93% lean, fresh or frozen (thawed)
- ¼ tsp Sage, ground
- ¼ tsp Onion power
- ¼ tsp Salt, table
- ⅛ tsp Black pepper, ground
- 1 cup Apples, fresh, cored unpeeled ¼" diced (gently wash apples under running water before cutting)
- ¼ cup + 2 Tbsp Cranberries, dried, sweetened
- 3 Tbsp Maple syrup
Quantity
- - - Nonstick Cooking Spray
- 4 ½ oz Turkey, ground, 93% lean, fresh or frozen (thawed)
- ¼ tsp Sage, ground
- ¼ tsp Onion power
- ¼ tsp Salt, table
- ⅛ tsp Black pepper, ground
- 1 cup Apples, fresh, cored unpeeled ¼" diced (gently wash apples under running water before cutting)
- ¼ cup + 2 Tbsp Cranberries, dried, sweetened
- 3 Tbsp Maple syrup
Ingredients
- - - Nonstick Cooking Spray
- 4 ½ oz Turkey, ground, 93% lean, fresh or frozen (thawed)
- ¼ tsp Sage, ground
- ¼ tsp Onion power
- ¼ tsp Salt, table
- ⅛ tsp Black pepper, ground
- 1 cup Apples, fresh, cored unpeeled ¼" diced (gently wash apples under running water before cutting)
- ¼ cup + 2 Tbsp Cranberries, dried, sweetened
- 3 Tbsp Maple syrup
Quantity
- - - Nonstick Cooking Spray
- 4 ½ oz Turkey, ground, 93% lean, fresh or frozen (thawed)
- ¼ tsp Sage, ground
- ¼ tsp Onion power
- ¼ tsp Salt, table
- ⅛ tsp Black pepper, ground
- 1 cup Apples, fresh, cored unpeeled ¼" diced (gently wash apples under running water before cutting)
- ¼ cup + 2 Tbsp Cranberries, dried, sweetened
- 3 Tbsp Maple syrup
*See Marketing Guide
Ingredients
- - - Nonstick Cooking Spray
- 4 ½ oz Turkey, ground, 93% lean, fresh or frozen (thawed)
- ¼ tsp Sage, ground
- ¼ tsp Onion power
- ¼ tsp Salt, table
- ⅛ tsp Black pepper, ground
- 1 cup Apples, fresh, cored unpeeled ¼" diced (gently wash apples under running water before cutting)
- ¼ cup + 2 Tbsp Cranberries, dried, sweetened
- 3 Tbsp Maple syrup
Quantity
- - - Nonstick Cooking Spray
- 4 ½ oz Turkey, ground, 93% lean, fresh or frozen (thawed)
- ¼ tsp Sage, ground
- ¼ tsp Onion power
- ¼ tsp Salt, table
- ⅛ tsp Black pepper, ground
- 1 cup Apples, fresh, cored unpeeled ¼" diced (gently wash apples under running water before cutting)
- ¼ cup + 2 Tbsp Cranberries, dried, sweetened
- 3 Tbsp Maple syrup
*See Marketing Guide
Ingredients
- - - Nonstick Cooking Spray
- 4 ½ oz Turkey, ground, 93% lean, fresh or frozen (thawed)
- ¼ tsp Sage, ground
- ¼ tsp Onion power
- ¼ tsp Salt, table
- ⅛ tsp Black pepper, ground
- 1 cup Apples, fresh, cored unpeeled ¼" diced (gently wash apples under running water before cutting)
- ¼ cup + 2 Tbsp Cranberries, dried, sweetened
- 3 Tbsp Maple syrup
Quantity
- - - Nonstick Cooking Spray
- 4 ½ oz Turkey, ground, 93% lean, fresh or frozen (thawed)
- ¼ tsp Sage, ground
- ¼ tsp Onion power
- ¼ tsp Salt, table
- ⅛ tsp Black pepper, ground
- 1 cup Apples, fresh, cored unpeeled ¼" diced (gently wash apples under running water before cutting)
- ¼ cup + 2 Tbsp Cranberries, dried, sweetened
- 3 Tbsp Maple syrup
*See Marketing Guide
Ingredients
- - - Nonstick Cooking Spray
- 4 ½ oz Turkey, ground, 93% lean, fresh or frozen (thawed)
- ¼ tsp Sage, ground
- ¼ tsp Onion power
- ¼ tsp Salt, table
- ⅛ tsp Black pepper, ground
- 1 cup Apples, fresh, cored unpeeled ¼" diced (gently wash apples under running water before cutting)
- ¼ cup + 2 Tbsp Cranberries, dried, sweetened
- 3 Tbsp Maple syrup
Quantity
- - - Nonstick Cooking Spray
- 4 ½ oz Turkey, ground, 93% lean, fresh or frozen (thawed)
- ¼ tsp Sage, ground
- ¼ tsp Onion power
- ¼ tsp Salt, table
- ⅛ tsp Black pepper, ground
- 1 cup Apples, fresh, cored unpeeled ¼" diced (gently wash apples under running water before cutting)
- ¼ cup + 2 Tbsp Cranberries, dried, sweetened
- 3 Tbsp Maple syrup
*See Marketing Guide
Instructions
- Wash hands with soap and water for at least 20 seconds.
- Preheat oven to 400 °F.
- In a small bowl, combine turkey, sage, onion powder, salt, and pepper. Divide mixture into 6 even portions. Make patties.
- Place on a baking sheet sprayed with nonstick cooking spray. Wash hands after touching uncooked meats.
- Bake in the oven for 8–10 minutes. Heat to 165 °F or higher for at least 15 seconds.
- Prepare Cran-Apple topping: Heat a medium nonstick saucepan on medium heat. Add apples and cook to soften, about 5 minutes. Stir frequently. When apples begin to soften, add dried cranberries and maple syrup. Bring to a light boil, about 2 minutes. Heat to 140 °F or higher for at least 15 seconds.
- Remove patties from oven.
- Serve 1 patty with 3 Tbsp cran-apple topping. Serve immediately, or keep warm at 140 °F or higher.
Nutrition INFORMATION
Nutrition Facts
Turkey Sausage with Sweet Cran-Apple Topping USDA Recipe for Family Child Care Centers
Amount Per Serving 1 patty and 3 Tbsp cran-apple topping
Calories 87
Calories from Fat 18
% Daily Value*
Total Fat 2g3%
Saturated Fat 0g0%
Cholesterol 16mg5%
Sodium 110mg5%
Total Carbohydrate 14g5%
Dietary Fiber 1g4%
Total Sugars 8g9%
Protein 4g8%
Calcium 8mg1%
Iron 0mg0%
*
*Marketing Guide
Yield / Volume