Whipped Cream Cheese and Pear Toast USDA Recipe for Family Child Care Centers
Age Group: Ages 3-5
Serving Size: 6
Try trading in your classic morning toast for one topped with whipped cream cheese and fresh pears. CACFP CREDITING INFORMATION⅛ cup fruit½ oz eq grains
Ingredients
- 1 Tbsp Cream Cheese, low-fat
- ¼ tsp Pumpkin pie spice
- 3 slices Bread, whole-wheat (at least 28 g or 1 oz each)
- 8 slices Bartlett pears, fresh, unpeeled, cored, ¼" slices (~1 pear; gently wash pear under running water before cutting)
Quantity
- 1 Tbsp Cream Cheese, low-fat
- ¼ tsp Pumpkin pie spice
- 3 slices Bread, whole-wheat (at least 28 g or 1 oz each)
- 8 slices Bartlett pears, fresh, unpeeled, cored, ¼" slices (~1 pear; gently wash pear under running water before cutting)
Ingredients
- 1 Tbsp Cream Cheese, low-fat
- ¼ tsp Pumpkin pie spice
- 3 slices Bread, whole-wheat (at least 28 g or 1 oz each)
- 8 slices Bartlett pears, fresh, unpeeled, cored, ¼" slices (~1 pear; gently wash pear under running water before cutting)
Quantity
- 1 Tbsp Cream Cheese, low-fat
- ¼ tsp Pumpkin pie spice
- 3 slices Bread, whole-wheat (at least 28 g or 1 oz each)
- 8 slices Bartlett pears, fresh, unpeeled, cored, ¼" slices (~1 pear; gently wash pear under running water before cutting)
*See Marketing Guide
Ingredients
- 1 Tbsp Cream Cheese, low-fat
- ¼ tsp Pumpkin pie spice
- 3 slices Bread, whole-wheat (at least 28 g or 1 oz each)
- 8 slices Bartlett pears, fresh, unpeeled, cored, ¼" slices (~1 pear; gently wash pear under running water before cutting)
Quantity
- 1 Tbsp Cream Cheese, low-fat
- ¼ tsp Pumpkin pie spice
- 3 slices Bread, whole-wheat (at least 28 g or 1 oz each)
- 8 slices Bartlett pears, fresh, unpeeled, cored, ¼" slices (~1 pear; gently wash pear under running water before cutting)
*See Marketing Guide
Ingredients
- 1 Tbsp Cream Cheese, low-fat
- ¼ tsp Pumpkin pie spice
- 3 slices Bread, whole-wheat (at least 28 g or 1 oz each)
- 8 slices Bartlett pears, fresh, unpeeled, cored, ¼" slices (~1 pear; gently wash pear under running water before cutting)
Quantity
- 1 Tbsp Cream Cheese, low-fat
- ¼ tsp Pumpkin pie spice
- 3 slices Bread, whole-wheat (at least 28 g or 1 oz each)
- 8 slices Bartlett pears, fresh, unpeeled, cored, ¼" slices (~1 pear; gently wash pear under running water before cutting)
*See Marketing Guide
Ingredients
- 1 Tbsp Cream Cheese, low-fat
- ¼ tsp Pumpkin pie spice
- 3 slices Bread, whole-wheat (at least 28 g or 1 oz each)
- 8 slices Bartlett pears, fresh, unpeeled, cored, ¼" slices (~1 pear; gently wash pear under running water before cutting)
Quantity
- 1 Tbsp Cream Cheese, low-fat
- ¼ tsp Pumpkin pie spice
- 3 slices Bread, whole-wheat (at least 28 g or 1 oz each)
- 8 slices Bartlett pears, fresh, unpeeled, cored, ¼" slices (~1 pear; gently wash pear under running water before cutting)
*See Marketing Guide
Instructions
- Wash hands with soap and water for at least 20 seconds.
- In a small bowl, combine cream cheese and pumpkin pie spice. Mix with a fork. Keep cold at 40 °F or lower.
- Toast bread in a toaster.
- Spread 1 tsp of spiced cream cheese on each piece of toast.
- Top with sliced pears, about 2–2¼ slices. Cut pears in half, if needed.
- Cut each piece of toast in half.
- Serve 1 half slice of toast. Serve immediately, or keep cold at 40 °F or lower.
Nutrition INFORMATION
Nutrition Facts
Whipped Cream Cheese and Pear Toast USDA Recipe for Family Child Care Centers
Amount Per Serving 1 half slice Whipped Cream Cheese and Pear Toast
Calories 56
Calories from Fat 9
% Daily Value*
Total Fat 1g2%
Saturated Fat 0g0%
Cholesterol 1mg0%
Sodium 81mg4%
Total Carbohydrate 10g3%
Dietary Fiber 2g8%
Total Sugars 2g2%
Protein 2g4%
Calcium 31mg3%
Iron 0mg0%
*
*Marketing Guide
The CHEF TIPS:
- Contains milk (cream cheese) and wheat (bread). Bread can be a hidden source of common allergens, which include milk, peanuts, tree nuts, eggs, fish, shellfish, soy, wheat, and sesame.
- Sesame can appear as an ingredient in foods where it might not be expected (bread) and may be included in ingredient statements as “spice” or “flavoring.”
- To keep fresh cut fruit from turning brown, coat them with an acidic juice, such as lemon or orange, or use a commercial anti-darkening agent.
- Apple pie spice or cinnamon can be substituted for pumpkin pie spice.
- The symbol indicates the recipe is whole grain-rich.
- Creditable grains contribution calculated using the Recipe Analysis Workbook, Method A.
Yield / Volume
