Whipped Cream Cheese and Pear Toast USDA Recipe for Family Child Care Centers

Try trading in your classic morning toast for one topped with whipped cream cheese and fresh pears.
CACFP CREDITING INFORMATION
⅛ cup fruit
½ oz eq grains
SOURCE
Team Nutrition CACFP Easy Recipe Project
TeamNutrition.USDA.gov
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Prep Time 1 hr
Cook Time 4 mins
Total Time 1 hr 4 mins

Ingredients
 

  • 1 Tbsp Cream Cheese, low-fat
  • ¼ tsp Pumpkin pie spice
  • 3 slices Bread, whole-wheat (at least 28 g or 1 oz each)
  • 8 slices Bartlett pears, fresh, unpeeled, cored, ¼" slices (~1 pear; gently wash pear under running water before cutting)

Quantity
 

  • 1 Tbsp Cream Cheese, low-fat
  • ¼ tsp Pumpkin pie spice
  • 3 slices Bread, whole-wheat (at least 28 g or 1 oz each)
  • 8 slices Bartlett pears, fresh, unpeeled, cored, ¼" slices (~1 pear; gently wash pear under running water before cutting)

Ingredients
 

  • 1 Tbsp Cream Cheese, low-fat
  • ¼ tsp Pumpkin pie spice
  • 3 slices Bread, whole-wheat (at least 28 g or 1 oz each)
  • 8 slices Bartlett pears, fresh, unpeeled, cored, ¼" slices (~1 pear; gently wash pear under running water before cutting)

Quantity
 

  • 1 Tbsp Cream Cheese, low-fat
  • ¼ tsp Pumpkin pie spice
  • 3 slices Bread, whole-wheat (at least 28 g or 1 oz each)
  • 8 slices Bartlett pears, fresh, unpeeled, cored, ¼" slices (~1 pear; gently wash pear under running water before cutting)
*See Marketing Guide

Ingredients
 

  • 1 Tbsp Cream Cheese, low-fat
  • ¼ tsp Pumpkin pie spice
  • 3 slices Bread, whole-wheat (at least 28 g or 1 oz each)
  • 8 slices Bartlett pears, fresh, unpeeled, cored, ¼" slices (~1 pear; gently wash pear under running water before cutting)

Quantity
 

  • 1 Tbsp Cream Cheese, low-fat
  • ¼ tsp Pumpkin pie spice
  • 3 slices Bread, whole-wheat (at least 28 g or 1 oz each)
  • 8 slices Bartlett pears, fresh, unpeeled, cored, ¼" slices (~1 pear; gently wash pear under running water before cutting)
*See Marketing Guide

Ingredients
 

  • 1 Tbsp Cream Cheese, low-fat
  • ¼ tsp Pumpkin pie spice
  • 3 slices Bread, whole-wheat (at least 28 g or 1 oz each)
  • 8 slices Bartlett pears, fresh, unpeeled, cored, ¼" slices (~1 pear; gently wash pear under running water before cutting)

Quantity
 

  • 1 Tbsp Cream Cheese, low-fat
  • ¼ tsp Pumpkin pie spice
  • 3 slices Bread, whole-wheat (at least 28 g or 1 oz each)
  • 8 slices Bartlett pears, fresh, unpeeled, cored, ¼" slices (~1 pear; gently wash pear under running water before cutting)
*See Marketing Guide

Ingredients
 

  • 1 Tbsp Cream Cheese, low-fat
  • ¼ tsp Pumpkin pie spice
  • 3 slices Bread, whole-wheat (at least 28 g or 1 oz each)
  • 8 slices Bartlett pears, fresh, unpeeled, cored, ¼" slices (~1 pear; gently wash pear under running water before cutting)

Quantity
 

  • 1 Tbsp Cream Cheese, low-fat
  • ¼ tsp Pumpkin pie spice
  • 3 slices Bread, whole-wheat (at least 28 g or 1 oz each)
  • 8 slices Bartlett pears, fresh, unpeeled, cored, ¼" slices (~1 pear; gently wash pear under running water before cutting)
*See Marketing Guide

Instructions
 

  • Wash hands with soap and water for at least 20 seconds.
  • In a small bowl, combine cream cheese and pumpkin pie spice. Mix with a fork. Keep cold at 40 °F or lower.
  • Toast bread in a toaster.
  • Spread 1 tsp of spiced cream cheese on each piece of toast.
  • Top with sliced pears, about 2–2¼ slices. Cut pears in half, if needed.
  • Cut each piece of toast in half.
  • Serve 1 half slice of toast. Serve immediately, or keep cold at 40 °F or lower.

Nutrition INFORMATION

Nutrition Facts
Whipped Cream Cheese and Pear Toast USDA Recipe for Family Child Care Centers
Amount Per Serving 1 half slice Whipped Cream Cheese and Pear Toast
Calories 56 Calories from Fat 9
% Daily Value*
Total Fat 1g2%
Saturated Fat 0g0%
Cholesterol 1mg0%
Sodium 81mg4%
Total Carbohydrates 10g3%
Dietary Fiber 2g8%
Total Sugars 2g2%
Protein 2g4%
Calcium 31mg3%
Iron 0mg0%
*
*Marketing Guide
The CHEF TIPS:

  • Contains milk (cream cheese) and wheat (bread). Bread can be a hidden source of common allergens, which include milk, peanuts, tree nuts, eggs, fish, shellfish, soy, wheat, and sesame.
  • Sesame can appear as an ingredient in foods where it might not be expected  (bread) and may be included in ingredient statements as “spice” or “flavoring.”
  • To keep fresh cut fruit from turning brown, coat them with an acidic juice, such as lemon or orange, or use a commercial anti-darkening agent.
  • Apple pie spice or cinnamon can be substituted for pumpkin pie spice.
  • The symbol indicates the recipe is whole grain-rich.
  • Creditable grains contribution calculated using the Recipe Analysis Workbook, Method A.

Yield / Volume