Chicken And Waffles With Maple Peach Glaze Family 6 18

Chicken and Waffles with Maple-Peach Glaze USDA Recipe for Child Care Centers

Age Group: Ages 6-18
Serving Size: 25-50
This popular dish provides a combination kids will love any time of the day.
CACFP CREDITING INFORMATION
3ΒΌ oz eq meat
1 oz eq grains
SOURCE
Team Nutrition CACFP Easy Recipe Project
TeamNutrition.USDA.gov
1.67 from 3 votes

*You must be a registered user to use this feature, please click "Login" at the top right corner and then proceed

or
click here to create an account.

Prep Time 25 minutes
Cook Time 30 minutes
Total Time 55 minutes

Instructions
 

  • Wash hands with soap and water for at least 20 seconds.
  • Preheat oven to 400 Β°F.
  • To make maple-peach glaze: In a small pot, combine peach preserves and maple syrup. Heat on the stove for 5 minutes or until glaze begins to bubble around the sides and is well-blended. Stir frequently.
  • Heat an extra-large nonstick skillet on medium-high heat. Brown both sides of chicken tenders for 5 minutes. Wash hands after touching uncooked chicken.
  • Reduce heat to medium. Cover. Cook for 7–8 minutes. Heat to an internal temperature of 165 Β°F or higher for at least 15 seconds. If needed, turn tenders to prevent overbrowning.
  • Drizzle half of maple-peach glaze over chicken. Decrease heat to low. Cover. Cook chicken for 3 minutes or until glaze begins to bubble. Remove from heat.
  • Arrange frozen waffles in a single layer on sheet pan (18" x 26" x 1"). Bake for 8–10 minutes. Remove from the oven.
    For 25 servings, use 1 pan
    For 50 servings, use 2 pans
  • Serve 2 chicken tenders with 1 waffle and 2 Tbsp of maple-peach glaze. Serve immediately, or keep warm at 140 Β°F or higher.

Nutrition INFORMATION

Nutrition Facts
Chicken and Waffles with Maple-Peach Glaze USDA Recipe for Child Care Centers
Amount Per Serving 2 chicken tenders with 1 waffle and 2 Tbsp maple-peach glaze
Calories 439 Calories from Fat 54
% Daily Value*
Total Fat 6g9%
Saturated Fat 2g13%
Cholesterol 80mg27%
Sodium 292mg13%
Total Carbohydrate 63g21%
Dietary Fiber 2g8%
Total Sugars 25g28%
Protein 31g62%
Calcium 149mg15%
Iron 3mg17%
*
*Marketing Guide

Notes

  • Contains wheat (waffles). Frozen waffles can be a hidden source of common allergens, which include milk, peanuts, tree nuts, eggs, fish, shellfish, soy, wheat, and sesame.
  • Sesame can appear as an ingredient in food where it might not be expected (waffles) and may be included in the ingredients statements as β€œspice” or β€œflavoring.”
  • The symbol indicates the recipe is whole grain-rich.
  • Creditable grains contribution calculated using the Recipe Analysis Workbook, Method A.
Yield / Volume
25 Servings:
Weight: 9 lb 12 oz
Yield: 25 waffles, 1 qt 1ΒΌ cups 2 Tbsp glaze and 50 chicken tenders
50 Servings:
Weight: 19 lb 8 oz
Yield: 50 waffles, 2 qt 2ΒΎ cups 3 Tbsp glaze and 100 chicken tenders