Whipped Cream Cheese and Pear Toast USDA Recipe for Family Child Care Centers

Age Group: Ages 6-18
Serving Size: 6
Try trading in your classic morning toast for one topped with whipped cream cheese and fresh pears.
¼ cup fruit
1 oz eq grains
Team Nutrition CACFP Easy Recipe Project
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Prep Time 1 hour
Cook Time 4 minutes
Total Time 1 hour 4 minutes


  • Wash hands with soap and water for at least 20 seconds.
  • In a small bowl, combine cream cheese and pumpkin pie spice. Mix with a fork. Keep cold at 40 °F or lower.
  • Toast bread in a toaster.
  • Spread 1 tsp of spiced cream cheese on each piece of toast.
  • Top with sliced pears, about 2–2¼ slices.
  • Serve 1 slice of toast. Serve immediately, or keep cold at 40 °F or lower.


Nutrition Facts
Whipped Cream Cheese and Pear Toast USDA Recipe for Family Child Care Centers
Amount Per Serving 1 slice Whipped Cream Cheese and Pear Toast
Calories 111 Calories from Fat 18
% Daily Value*
Total Fat 2g3%
Saturated Fat 1g6%
Cholesterol 3mg1%
Sodium 162mg7%
Total Carbohydrate 19g6%
Dietary Fiber 3g13%
Total Sugars 5g6%
Protein 5g10%
Calcium 63mg6%
Iron 1mg6%
*Marketing Guide
  • Contains milk (cream cheese) and wheat (bread). Bread can be a hidden source of common allergens, which include milk, peanuts, tree nuts, eggs, fish, shellfish, soy, wheat, and sesame.
  • Sesame can appear as an ingredient in foods where it might not be expected  (bread) and may be included in ingredient statements as “spice” or “flavoring”.
  • To keep fresh cut fruit from turning brown, coat them with an acidic juice, such as lemon or orange, or use a commercial anti-darkening agent.
  • Apple pie spice or cinnamon can be substituted for pumpkin pie spice.
  • The  symbol indicates the recipe is whole grain-rich.
  • Creditable grains contribution calculated using the Recipe Analysis Workbook, Method A.
Yield / Volume