Whipped Cream Cheese and Pear Toast USDA Recipe for Family Child Care Centers

Try trading in your classic morning toast for one topped with whipped cream cheese and fresh pears.
CACFP CREDITING INFORMATION
¼ cup fruit
1 oz eq grains
SOURCE
Team Nutrition CACFP Easy Recipe Project
TeamNutrition.USDA.gov
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Prep Time 1 hr
Cook Time 4 mins
Total Time 1 hr 4 mins

Ingredients
 

  • 2 Tbsp Cream Cheese, low-fat
  • ½ tsp Pumpkin pie spice
  • 6 slices Bread, whole-wheat (at least 28 g or 1 oz each)
  • 14 slices Barlett pears, fresh, unpeeled, cored, ¼" slices (~2 pears; gently wash pear under running water before cutting)

Quantity
 

  • 2 Tbsp Cream Cheese, low-fat
  • ½ tsp Pumpkin pie spice
  • 6 slices Bread, whole-wheat (at least 28 g or 1 oz each)
  • 14 slices Barlett pears, fresh, unpeeled, cored, ¼" slices (~2 pears; gently wash pear under running water before cutting)

Ingredients
 

  • 2 Tbsp Cream Cheese, low-fat
  • ½ tsp Pumpkin pie spice
  • 6 slices Bread, whole-wheat (at least 28 g or 1 oz each)
  • 14 slices Barlett pears, fresh, unpeeled, cored, ¼" slices (~2 pears; gently wash pear under running water before cutting)

Quantity
 

  • 2 Tbsp Cream Cheese, low-fat
  • ½ tsp Pumpkin pie spice
  • 6 slices Bread, whole-wheat (at least 28 g or 1 oz each)
  • 14 slices Barlett pears, fresh, unpeeled, cored, ¼" slices (~2 pears; gently wash pear under running water before cutting)
*See Marketing Guide

Ingredients
 

  • 2 Tbsp Cream Cheese, low-fat
  • ½ tsp Pumpkin pie spice
  • 6 slices Bread, whole-wheat (at least 28 g or 1 oz each)
  • 14 slices Barlett pears, fresh, unpeeled, cored, ¼" slices (~2 pears; gently wash pear under running water before cutting)

Quantity
 

  • 2 Tbsp Cream Cheese, low-fat
  • ½ tsp Pumpkin pie spice
  • 6 slices Bread, whole-wheat (at least 28 g or 1 oz each)
  • 14 slices Barlett pears, fresh, unpeeled, cored, ¼" slices (~2 pears; gently wash pear under running water before cutting)
*See Marketing Guide

Ingredients
 

  • 2 Tbsp Cream Cheese, low-fat
  • ½ tsp Pumpkin pie spice
  • 6 slices Bread, whole-wheat (at least 28 g or 1 oz each)
  • 14 slices Barlett pears, fresh, unpeeled, cored, ¼" slices (~2 pears; gently wash pear under running water before cutting)

Quantity
 

  • 2 Tbsp Cream Cheese, low-fat
  • ½ tsp Pumpkin pie spice
  • 6 slices Bread, whole-wheat (at least 28 g or 1 oz each)
  • 14 slices Barlett pears, fresh, unpeeled, cored, ¼" slices (~2 pears; gently wash pear under running water before cutting)
*See Marketing Guide

Ingredients
 

  • 2 Tbsp Cream Cheese, low-fat
  • ½ tsp Pumpkin pie spice
  • 6 slices Bread, whole-wheat (at least 28 g or 1 oz each)
  • 14 slices Barlett pears, fresh, unpeeled, cored, ¼" slices (~2 pears; gently wash pear under running water before cutting)

Quantity
 

  • 2 Tbsp Cream Cheese, low-fat
  • ½ tsp Pumpkin pie spice
  • 6 slices Bread, whole-wheat (at least 28 g or 1 oz each)
  • 14 slices Barlett pears, fresh, unpeeled, cored, ¼" slices (~2 pears; gently wash pear under running water before cutting)
*See Marketing Guide

Instructions
 

  • Wash hands with soap and water for at least 20 seconds.
  • In a small bowl, combine cream cheese and pumpkin pie spice. Mix with a fork. Keep cold at 40 °F or lower.
  • Toast bread in a toaster.
  • Spread 1 tsp of spiced cream cheese on each piece of toast.
  • Top with sliced pears, about 2–2¼ slices.
  • Serve 1 slice of toast. Serve immediately, or keep cold at 40 °F or lower.

Nutrition INFORMATION

Nutrition Facts
Whipped Cream Cheese and Pear Toast USDA Recipe for Family Child Care Centers
Amount Per Serving 1 slice Whipped Cream Cheese and Pear Toast
Calories 111 Calories from Fat 18
% Daily Value*
Total Fat 2g3%
Saturated Fat 1g6%
Cholesterol 3mg1%
Sodium 162mg7%
Total Carbohydrates 19g6%
Dietary Fiber 3g13%
Total Sugars 5g6%
Protein 5g10%
Calcium 63mg6%
Iron 1mg6%
*
*Marketing Guide
The CHEF TIPS:

  • Contains milk (cream cheese) and wheat (bread). Bread can be a hidden source of common allergens, which include milk, peanuts, tree nuts, eggs, fish, shellfish, soy, wheat, and sesame.
  • Sesame can appear as an ingredient in foods where it might not be expected  (bread) and may be included in ingredient statements as “spice” or “flavoring”.
  • To keep fresh cut fruit from turning brown, coat them with an acidic juice, such as lemon or orange, or use a commercial anti-darkening agent.
  • Apple pie spice or cinnamon can be substituted for pumpkin pie spice.
  • The  symbol indicates the recipe is whole grain-rich.
  • Creditable grains contribution calculated using the Recipe Analysis Workbook, Method A.

Yield / Volume