Whipped Cream Cheese and Pear Toast USDA Recipe for Family Child Care Centers
Age Group: Ages 6-18
Serving Size: 6
Try trading in your classic morning toast for one topped with whipped cream cheese and fresh pears. CACFP CREDITING INFORMATION¼ cup fruit1 oz eq grains SOURCETeam Nutrition CACFP Easy Recipe ProjectTeamNutrition.USDA.gov
Ingredients
- 2 Tbsp Cream Cheese, low-fat
- ½ tsp Pumpkin pie spice
- 6 slices Bread, whole-wheat (at least 28 g or 1 oz each)
- 14 slices Barlett pears, fresh, unpeeled, cored, ¼" slices (~2 pears; gently wash pear under running water before cutting)
Quantity
- 2 Tbsp Cream Cheese, low-fat
- ½ tsp Pumpkin pie spice
- 6 slices Bread, whole-wheat (at least 28 g or 1 oz each)
- 14 slices Barlett pears, fresh, unpeeled, cored, ¼" slices (~2 pears; gently wash pear under running water before cutting)
Ingredients
- 2 Tbsp Cream Cheese, low-fat
- ½ tsp Pumpkin pie spice
- 6 slices Bread, whole-wheat (at least 28 g or 1 oz each)
- 14 slices Barlett pears, fresh, unpeeled, cored, ¼" slices (~2 pears; gently wash pear under running water before cutting)
Quantity
- 2 Tbsp Cream Cheese, low-fat
- ½ tsp Pumpkin pie spice
- 6 slices Bread, whole-wheat (at least 28 g or 1 oz each)
- 14 slices Barlett pears, fresh, unpeeled, cored, ¼" slices (~2 pears; gently wash pear under running water before cutting)
*See Marketing Guide
Ingredients
- 2 Tbsp Cream Cheese, low-fat
- ½ tsp Pumpkin pie spice
- 6 slices Bread, whole-wheat (at least 28 g or 1 oz each)
- 14 slices Barlett pears, fresh, unpeeled, cored, ¼" slices (~2 pears; gently wash pear under running water before cutting)
Quantity
- 2 Tbsp Cream Cheese, low-fat
- ½ tsp Pumpkin pie spice
- 6 slices Bread, whole-wheat (at least 28 g or 1 oz each)
- 14 slices Barlett pears, fresh, unpeeled, cored, ¼" slices (~2 pears; gently wash pear under running water before cutting)
*See Marketing Guide
Ingredients
- 2 Tbsp Cream Cheese, low-fat
- ½ tsp Pumpkin pie spice
- 6 slices Bread, whole-wheat (at least 28 g or 1 oz each)
- 14 slices Barlett pears, fresh, unpeeled, cored, ¼" slices (~2 pears; gently wash pear under running water before cutting)
Quantity
- 2 Tbsp Cream Cheese, low-fat
- ½ tsp Pumpkin pie spice
- 6 slices Bread, whole-wheat (at least 28 g or 1 oz each)
- 14 slices Barlett pears, fresh, unpeeled, cored, ¼" slices (~2 pears; gently wash pear under running water before cutting)
*See Marketing Guide
Ingredients
- 2 Tbsp Cream Cheese, low-fat
- ½ tsp Pumpkin pie spice
- 6 slices Bread, whole-wheat (at least 28 g or 1 oz each)
- 14 slices Barlett pears, fresh, unpeeled, cored, ¼" slices (~2 pears; gently wash pear under running water before cutting)
Quantity
- 2 Tbsp Cream Cheese, low-fat
- ½ tsp Pumpkin pie spice
- 6 slices Bread, whole-wheat (at least 28 g or 1 oz each)
- 14 slices Barlett pears, fresh, unpeeled, cored, ¼" slices (~2 pears; gently wash pear under running water before cutting)
*See Marketing Guide
Instructions
- Wash hands with soap and water for at least 20 seconds.
- In a small bowl, combine cream cheese and pumpkin pie spice. Mix with a fork. Keep cold at 40 °F or lower.
- Toast bread in a toaster.
- Spread 1 tsp of spiced cream cheese on each piece of toast.
- Top with sliced pears, about 2–2¼ slices.
- Serve 1 slice of toast. Serve immediately, or keep cold at 40 °F or lower.
Nutrition INFORMATION
Nutrition Facts
Whipped Cream Cheese and Pear Toast USDA Recipe for Family Child Care Centers
Amount Per Serving 1 slice Whipped Cream Cheese and Pear Toast
Calories 111
Calories from Fat 18
% Daily Value*
Total Fat 2g3%
Saturated Fat 1g6%
Cholesterol 3mg1%
Sodium 162mg7%
Total Carbohydrate 19g6%
Dietary Fiber 3g13%
Total Sugars 5g6%
Protein 5g10%
Calcium 63mg6%
Iron 1mg6%
*
*Marketing Guide
The CHEF TIPS:
- Contains milk (cream cheese) and wheat (bread). Bread can be a hidden source of common allergens, which include milk, peanuts, tree nuts, eggs, fish, shellfish, soy, wheat, and sesame.
- Sesame can appear as an ingredient in foods where it might not be expected (bread) and may be included in ingredient statements as “spice” or “flavoring”.
- To keep fresh cut fruit from turning brown, coat them with an acidic juice, such as lemon or orange, or use a commercial anti-darkening agent.
- Apple pie spice or cinnamon can be substituted for pumpkin pie spice.
- The symbol indicates the recipe is whole grain-rich.
- Creditable grains contribution calculated using the Recipe Analysis Workbook, Method A.
Yield / Volume