Whipped Cream Cheese and Pear Toast USDA Recipe for Family Child Care Centers
Try trading in your classic morning toast for one topped with whipped cream cheese and fresh pears. CACFP CREDITING INFORMATION¼ cup fruit1 oz eq grains SOURCETeam Nutrition CACFP Easy Recipe ProjectTeamNutrition.USDA.gov
Ingredients
- 2 Tbsp Cream Cheese, low-fat
- ½ tsp Pumpkin pie spice
- 6 slices Bread, whole-wheat (at least 28 g or 1 oz each)
- 14 slices Barlett pears, fresh, unpeeled, cored, ¼" slices (~2 pears; gently wash pear under running water before cutting)
Quantity
- 2 Tbsp Cream Cheese, low-fat
- ½ tsp Pumpkin pie spice
- 6 slices Bread, whole-wheat (at least 28 g or 1 oz each)
- 14 slices Barlett pears, fresh, unpeeled, cored, ¼" slices (~2 pears; gently wash pear under running water before cutting)
Ingredients
- 2 Tbsp Cream Cheese, low-fat
- ½ tsp Pumpkin pie spice
- 6 slices Bread, whole-wheat (at least 28 g or 1 oz each)
- 14 slices Barlett pears, fresh, unpeeled, cored, ¼" slices (~2 pears; gently wash pear under running water before cutting)
Quantity
- 2 Tbsp Cream Cheese, low-fat
- ½ tsp Pumpkin pie spice
- 6 slices Bread, whole-wheat (at least 28 g or 1 oz each)
- 14 slices Barlett pears, fresh, unpeeled, cored, ¼" slices (~2 pears; gently wash pear under running water before cutting)
*See Marketing Guide
Ingredients
- 2 Tbsp Cream Cheese, low-fat
- ½ tsp Pumpkin pie spice
- 6 slices Bread, whole-wheat (at least 28 g or 1 oz each)
- 14 slices Barlett pears, fresh, unpeeled, cored, ¼" slices (~2 pears; gently wash pear under running water before cutting)
Quantity
- 2 Tbsp Cream Cheese, low-fat
- ½ tsp Pumpkin pie spice
- 6 slices Bread, whole-wheat (at least 28 g or 1 oz each)
- 14 slices Barlett pears, fresh, unpeeled, cored, ¼" slices (~2 pears; gently wash pear under running water before cutting)
*See Marketing Guide
Ingredients
- 2 Tbsp Cream Cheese, low-fat
- ½ tsp Pumpkin pie spice
- 6 slices Bread, whole-wheat (at least 28 g or 1 oz each)
- 14 slices Barlett pears, fresh, unpeeled, cored, ¼" slices (~2 pears; gently wash pear under running water before cutting)
Quantity
- 2 Tbsp Cream Cheese, low-fat
- ½ tsp Pumpkin pie spice
- 6 slices Bread, whole-wheat (at least 28 g or 1 oz each)
- 14 slices Barlett pears, fresh, unpeeled, cored, ¼" slices (~2 pears; gently wash pear under running water before cutting)
*See Marketing Guide
Ingredients
- 2 Tbsp Cream Cheese, low-fat
- ½ tsp Pumpkin pie spice
- 6 slices Bread, whole-wheat (at least 28 g or 1 oz each)
- 14 slices Barlett pears, fresh, unpeeled, cored, ¼" slices (~2 pears; gently wash pear under running water before cutting)
Quantity
- 2 Tbsp Cream Cheese, low-fat
- ½ tsp Pumpkin pie spice
- 6 slices Bread, whole-wheat (at least 28 g or 1 oz each)
- 14 slices Barlett pears, fresh, unpeeled, cored, ¼" slices (~2 pears; gently wash pear under running water before cutting)
*See Marketing Guide
Instructions
- Wash hands with soap and water for at least 20 seconds.
- In a small bowl, combine cream cheese and pumpkin pie spice. Mix with a fork. Keep cold at 40 °F or lower.
- Toast bread in a toaster.
- Spread 1 tsp of spiced cream cheese on each piece of toast.
- Top with sliced pears, about 2–2¼ slices.
- Serve 1 slice of toast. Serve immediately, or keep cold at 40 °F or lower.
Nutrition INFORMATION
Nutrition Facts
Whipped Cream Cheese and Pear Toast USDA Recipe for Family Child Care Centers
Amount Per Serving 1 slice Whipped Cream Cheese and Pear Toast
Calories 111
Calories from Fat 18
% Daily Value*
Total Fat 2g3%
Saturated Fat 1g6%
Cholesterol 3mg1%
Sodium 162mg7%
Total Carbohydrates 19g6%
Dietary Fiber 3g13%
Total Sugars 5g6%
Protein 5g10%
Calcium 63mg6%
Iron 1mg6%
*
*Marketing Guide
The CHEF TIPS:
Yield / Volume