Turkey Sausage with Sweet Cran-Apple Topping USDA Recipe for Family Child Care Centers
These flavorful patties will be a great addition to any menu. Use this recipe to serve meats/meat alternates at breakfast.CACFP CREDITING INFORMATION½ cup fruit1 oz eq meat SOURCETeam Nutrition CACFP Easy Recipe ProjectTeamNutrition.USDA.gov
Ingredients
- - - Nonstick cooking spray
- 9 oz Turkey, ground, 93% lean, fresh or frozen (thawed)
- ½ tsp Sage, ground
- ½ tsp Onion power
- ½ tsp Salt, table
- ¼ tsp Black pepper, ground
- 2 cups Apples, fresh, cored unpeeled ¼" diced (gently wash apples under running water before cutting)
- ¾ cup - Cranberries, dried, sweetened
- ¼ cup + 2 Tbsp Maple Syrup
Quantity
- - - Nonstick cooking spray
- 9 oz Turkey, ground, 93% lean, fresh or frozen (thawed)
- ½ tsp Sage, ground
- ½ tsp Onion power
- ½ tsp Salt, table
- ¼ tsp Black pepper, ground
- 2 cups Apples, fresh, cored unpeeled ¼" diced (gently wash apples under running water before cutting)
- ¾ cup - Cranberries, dried, sweetened
- ¼ cup + 2 Tbsp Maple Syrup
Ingredients
- - - Nonstick cooking spray
- 9 oz Turkey, ground, 93% lean, fresh or frozen (thawed)
- ½ tsp Sage, ground
- ½ tsp Onion power
- ½ tsp Salt, table
- ¼ tsp Black pepper, ground
- 2 cups Apples, fresh, cored unpeeled ¼" diced (gently wash apples under running water before cutting)
- ¾ cup - Cranberries, dried, sweetened
- ¼ cup + 2 Tbsp Maple Syrup
Quantity
- - - Nonstick cooking spray
- 9 oz Turkey, ground, 93% lean, fresh or frozen (thawed)
- ½ tsp Sage, ground
- ½ tsp Onion power
- ½ tsp Salt, table
- ¼ tsp Black pepper, ground
- 2 cups Apples, fresh, cored unpeeled ¼" diced (gently wash apples under running water before cutting)
- ¾ cup - Cranberries, dried, sweetened
- ¼ cup + 2 Tbsp Maple Syrup
*See Marketing Guide
Ingredients
- - - Nonstick cooking spray
- 9 oz Turkey, ground, 93% lean, fresh or frozen (thawed)
- ½ tsp Sage, ground
- ½ tsp Onion power
- ½ tsp Salt, table
- ¼ tsp Black pepper, ground
- 2 cups Apples, fresh, cored unpeeled ¼" diced (gently wash apples under running water before cutting)
- ¾ cup - Cranberries, dried, sweetened
- ¼ cup + 2 Tbsp Maple Syrup
Quantity
- - - Nonstick cooking spray
- 9 oz Turkey, ground, 93% lean, fresh or frozen (thawed)
- ½ tsp Sage, ground
- ½ tsp Onion power
- ½ tsp Salt, table
- ¼ tsp Black pepper, ground
- 2 cups Apples, fresh, cored unpeeled ¼" diced (gently wash apples under running water before cutting)
- ¾ cup - Cranberries, dried, sweetened
- ¼ cup + 2 Tbsp Maple Syrup
*See Marketing Guide
Ingredients
- - - Nonstick cooking spray
- 9 oz Turkey, ground, 93% lean, fresh or frozen (thawed)
- ½ tsp Sage, ground
- ½ tsp Onion power
- ½ tsp Salt, table
- ¼ tsp Black pepper, ground
- 2 cups Apples, fresh, cored unpeeled ¼" diced (gently wash apples under running water before cutting)
- ¾ cup - Cranberries, dried, sweetened
- ¼ cup + 2 Tbsp Maple Syrup
Quantity
- - - Nonstick cooking spray
- 9 oz Turkey, ground, 93% lean, fresh or frozen (thawed)
- ½ tsp Sage, ground
- ½ tsp Onion power
- ½ tsp Salt, table
- ¼ tsp Black pepper, ground
- 2 cups Apples, fresh, cored unpeeled ¼" diced (gently wash apples under running water before cutting)
- ¾ cup - Cranberries, dried, sweetened
- ¼ cup + 2 Tbsp Maple Syrup
*See Marketing Guide
Ingredients
- - - Nonstick cooking spray
- 9 oz Turkey, ground, 93% lean, fresh or frozen (thawed)
- ½ tsp Sage, ground
- ½ tsp Onion power
- ½ tsp Salt, table
- ¼ tsp Black pepper, ground
- 2 cups Apples, fresh, cored unpeeled ¼" diced (gently wash apples under running water before cutting)
- ¾ cup - Cranberries, dried, sweetened
- ¼ cup + 2 Tbsp Maple Syrup
Quantity
- - - Nonstick cooking spray
- 9 oz Turkey, ground, 93% lean, fresh or frozen (thawed)
- ½ tsp Sage, ground
- ½ tsp Onion power
- ½ tsp Salt, table
- ¼ tsp Black pepper, ground
- 2 cups Apples, fresh, cored unpeeled ¼" diced (gently wash apples under running water before cutting)
- ¾ cup - Cranberries, dried, sweetened
- ¼ cup + 2 Tbsp Maple Syrup
*See Marketing Guide
Instructions
- Wash hands with soap and water for at least 20 seconds.
- Preheat oven to 400 °F.
- In a small bowl, combine turkey, sage, onion powder, salt, and pepper. Divide mixture into 6 even portions. Make patties.
- Place on a baking sheet sprayed with nonstick cooking spray. Wash hands after touching uncooked meats.
- Bake in the oven for 10–12 minutes. Heat to 165 °F or higher for at least 15 seconds.
- Prepare Cran-Apple topping: Heat a medium nonstick saucepan on medium heat. Add apples and cook to soften, about 5 minutes. Stir frequently. When apples begin to soften, add dried cranberries and maple syrup. Bring to a light boil, about 2 minutes. Heat to 140 °F or higher for at least 15 seconds.
- Remove patties from oven.
- Serve 1 patty with ⅓ cup cran-apple topping. Serve immediately, or keep warm at 140 °F or higher.
Nutrition INFORMATION
Nutrition Facts
Turkey Sausage with Sweet Cran-Apple Topping USDA Recipe for Family Child Care Centers
Amount Per Serving 1 patty and ⅓ cup cran-apple topping
Calories 175
Calories from Fat 36
% Daily Value*
Total Fat 4g6%
Saturated Fat 1g6%
Cholesterol 31mg10%
Sodium 221mg10%
Total Carbohydrates 29g10%
Dietary Fiber 2g8%
Total Sugars 16g18%
Protein 8g16%
Calcium 15mg2%
Iron 1mg6%
*
*Marketing Guide
Yield / Volume