Turkey Sausage with Sweet Cran-Apple Topping USDA Recipe for Family Child Care Centers

Age Group: Ages 6-18
Serving Size: 6
These flavorful patties will be a great addition to any menu. Use this recipe to serve meats/meat alternates at breakfast.
CACFP CREDITING INFORMATION
½ cup fruit
1 oz eq meat
SOURCE
Team Nutrition CACFP Easy Recipe Project
TeamNutrition.USDA.gov
No ratings yet
Add to Cookbook https://theicn.org/cnrb/pdfs/cacfp_breakfast_planner_family_recipes_ages_6-18/usdacacfp_breakfast_family_Turkey-Sausage-With-Sweet-Cran-Apple-Topping_ages6-18_508c.pdf

*You must be a registered user to use this feature, please click "Login" at the top right corner and then proceed

or
click here to create an account.

Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes

Ingredients
 

  • - - Nonstick cooking spray
  • 9 oz Turkey, ground, 93% lean, fresh or frozen (thawed)
  • ½ tsp Sage, ground
  • ½ tsp Onion power
  • ½ tsp Salt, table
  • ¼ tsp Black pepper, ground
  • 2 cups Apples, fresh, cored unpeeled ¼" diced (gently wash apples under running water before cutting)
  • ¾ cup - Cranberries, dried, sweetened
  • ¼ cup + 2 Tbsp Maple Syrup

Quantity
 

  • - - Nonstick cooking spray
  • 9 oz Turkey, ground, 93% lean, fresh or frozen (thawed)
  • ½ tsp Sage, ground
  • ½ tsp Onion power
  • ½ tsp Salt, table
  • ¼ tsp Black pepper, ground
  • 2 cups Apples, fresh, cored unpeeled ¼" diced (gently wash apples under running water before cutting)
  • ¾ cup - Cranberries, dried, sweetened
  • ¼ cup + 2 Tbsp Maple Syrup

Ingredients
 

  • - - Nonstick cooking spray
  • 9 oz Turkey, ground, 93% lean, fresh or frozen (thawed)
  • ½ tsp Sage, ground
  • ½ tsp Onion power
  • ½ tsp Salt, table
  • ¼ tsp Black pepper, ground
  • 2 cups Apples, fresh, cored unpeeled ¼" diced (gently wash apples under running water before cutting)
  • ¾ cup - Cranberries, dried, sweetened
  • ¼ cup + 2 Tbsp Maple Syrup

Quantity
 

  • - - Nonstick cooking spray
  • 9 oz Turkey, ground, 93% lean, fresh or frozen (thawed)
  • ½ tsp Sage, ground
  • ½ tsp Onion power
  • ½ tsp Salt, table
  • ¼ tsp Black pepper, ground
  • 2 cups Apples, fresh, cored unpeeled ¼" diced (gently wash apples under running water before cutting)
  • ¾ cup - Cranberries, dried, sweetened
  • ¼ cup + 2 Tbsp Maple Syrup
*See Marketing Guide

Ingredients
 

  • - - Nonstick cooking spray
  • 9 oz Turkey, ground, 93% lean, fresh or frozen (thawed)
  • ½ tsp Sage, ground
  • ½ tsp Onion power
  • ½ tsp Salt, table
  • ¼ tsp Black pepper, ground
  • 2 cups Apples, fresh, cored unpeeled ¼" diced (gently wash apples under running water before cutting)
  • ¾ cup - Cranberries, dried, sweetened
  • ¼ cup + 2 Tbsp Maple Syrup

Quantity
 

  • - - Nonstick cooking spray
  • 9 oz Turkey, ground, 93% lean, fresh or frozen (thawed)
  • ½ tsp Sage, ground
  • ½ tsp Onion power
  • ½ tsp Salt, table
  • ¼ tsp Black pepper, ground
  • 2 cups Apples, fresh, cored unpeeled ¼" diced (gently wash apples under running water before cutting)
  • ¾ cup - Cranberries, dried, sweetened
  • ¼ cup + 2 Tbsp Maple Syrup
*See Marketing Guide

Ingredients
 

  • - - Nonstick cooking spray
  • 9 oz Turkey, ground, 93% lean, fresh or frozen (thawed)
  • ½ tsp Sage, ground
  • ½ tsp Onion power
  • ½ tsp Salt, table
  • ¼ tsp Black pepper, ground
  • 2 cups Apples, fresh, cored unpeeled ¼" diced (gently wash apples under running water before cutting)
  • ¾ cup - Cranberries, dried, sweetened
  • ¼ cup + 2 Tbsp Maple Syrup

Quantity
 

  • - - Nonstick cooking spray
  • 9 oz Turkey, ground, 93% lean, fresh or frozen (thawed)
  • ½ tsp Sage, ground
  • ½ tsp Onion power
  • ½ tsp Salt, table
  • ¼ tsp Black pepper, ground
  • 2 cups Apples, fresh, cored unpeeled ¼" diced (gently wash apples under running water before cutting)
  • ¾ cup - Cranberries, dried, sweetened
  • ¼ cup + 2 Tbsp Maple Syrup
*See Marketing Guide

Ingredients
 

  • - - Nonstick cooking spray
  • 9 oz Turkey, ground, 93% lean, fresh or frozen (thawed)
  • ½ tsp Sage, ground
  • ½ tsp Onion power
  • ½ tsp Salt, table
  • ¼ tsp Black pepper, ground
  • 2 cups Apples, fresh, cored unpeeled ¼" diced (gently wash apples under running water before cutting)
  • ¾ cup - Cranberries, dried, sweetened
  • ¼ cup + 2 Tbsp Maple Syrup

Quantity
 

  • - - Nonstick cooking spray
  • 9 oz Turkey, ground, 93% lean, fresh or frozen (thawed)
  • ½ tsp Sage, ground
  • ½ tsp Onion power
  • ½ tsp Salt, table
  • ¼ tsp Black pepper, ground
  • 2 cups Apples, fresh, cored unpeeled ¼" diced (gently wash apples under running water before cutting)
  • ¾ cup - Cranberries, dried, sweetened
  • ¼ cup + 2 Tbsp Maple Syrup
*See Marketing Guide

Instructions
 

  • Wash hands with soap and water for at least 20 seconds.
  • Preheat oven to 400 °F.
  • In a small bowl, combine turkey, sage, onion powder, salt, and pepper. Divide mixture into 6 even portions. Make patties.
  • Place on a baking sheet sprayed with nonstick cooking spray. Wash hands after touching uncooked meats.
  • Bake in the oven for 10–12 minutes. Heat to 165 °F or higher for at least 15 seconds.
  • Prepare Cran-Apple topping: Heat a medium nonstick saucepan on medium heat. Add apples and cook to soften, about 5 minutes. Stir frequently. When apples begin to soften, add dried cranberries and maple syrup. Bring to a light boil, about 2 minutes. Heat to 140 °F or higher for at least 15 seconds.
  • Remove patties from oven.
  • Serve 1 patty with ⅓ cup cran-apple topping. Serve immediately, or keep warm at 140 °F or higher.

Nutrition INFORMATION

Nutrition Facts
Turkey Sausage with Sweet Cran-Apple Topping USDA Recipe for Family Child Care Centers
Amount Per Serving 1 patty and ⅓ cup cran-apple topping
Calories 175 Calories from Fat 36
% Daily Value*
Total Fat 4g6%
Saturated Fat 1g6%
Cholesterol 31mg10%
Sodium 221mg10%
Total Carbohydrate 29g10%
Dietary Fiber 2g8%
Total Sugars 16g18%
Protein 8g16%
Calcium 15mg2%
Iron 1mg6%
*
*Marketing Guide
Yield / Volume