Ranch Dressing USDA Recipe for Schools

Age Group: Ages 6-18
Serving Size: 50-100
Ranch Dressing is a delicious combination of low-fat buttermilk, fat-free sour cream, and spices.
4 from 15 votes

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Instructions
 

  • Combine buttermilk, lemon juice, yogurt, sour cream, mayonnaise, onion powder, garlic powder, pepper, chives, parsley, salt, and sugar in a large bowl. Stir well.
  • Pour 3 cups (about 1 lb 11½ oz) Ranch Dressing into a container.
    For 50 servings, use a 2 qt container.
    For 100 servings, use a 1 gal container.
  • Cover and refrigerate.
  • Critical Control Point: Cool to 41 °F or lower within 4 hours.
  • Critical Control Point: Hold at 41 °F or below.
  • Portion using a 1 fl oz ladle (⅛ cup).

Nutrition INFORMATION

Nutrition Facts
Ranch Dressing USDA Recipe for Schools
Amount Per Serving 0 ⅛ cup (1 fl oz ladle)
Calories 23 Calories from Fat 9
% Daily Value*
Total Fat 1g2%
Saturated Fat 0g0%
Trans Fat 0g
Cholesterol 1mg0%
Sodium 196mg9%
Potassium 35mg1%
Total Carbohydrate 3g1%
Dietary Fiber 1g4%
Total Sugars 2g2%
Protein 1g2%
Vitamin D 0IU0%
Calcium 37mg4%
Iron 0mg0%
Added Sugar 0g
*
*Marketing Guide
Yield / Volume
50 Servings:
About 3 lb 7 oz
About 1 qt 27/8 cup/2 qt container
100 Servings:
About 6 lb 14 oz
About 3 qt 13/4 cup/1 gal container